33+ Quick & Tasty Rock Salt Ice Cream Maker Recipes for Every Occasion

Ice cream is a beloved treat enjoyed by people of all ages, and there’s something extra special about making it from scratch.

If you’ve ever used a rock salt ice cream maker, you know how magical the process is—churning together simple ingredients and ending up with a delicious, homemade dessert.

Whether you’re a seasoned ice cream maker or a first-timer, having a collection of tasty and creative recipes is essential to making the most of your ice cream machine.

That’s why we’ve put together a list of over 33 exciting rock salt ice cream maker recipes, ranging from creamy classics to fun flavor combinations and refreshing sorbets. So, if you’re ready to elevate your homemade ice cream game, grab your rock salt and ice cream maker—let’s dive into these sweet and irresistible recipes!

33+ Quick & Tasty Rock Salt Ice Cream Maker Recipes for Every Occasion

Making ice cream at home is an incredibly satisfying experience, and with the variety of flavors and textures you can create using a rock salt ice cream maker, the possibilities are endless.

Whether you’re craving something indulgent like a rich chocolate or salted caramel ice cream, or you’re in the mood for a fresh fruit sorbet, these 33+ recipes will provide you with all the inspiration you need to get churning.

The best part?

Homemade ice cream allows you to experiment with flavors, control the ingredients, and create a treat that’s perfectly tailored to your taste.

So, the next time you’re looking for a fun and rewarding way to cool down, reach for your ice cream maker and let the flavor exploration begin!

Classic Vanilla Ice Cream

This timeless recipe delivers creamy and rich vanilla ice cream with just a few simple ingredients. Using a rock salt ice cream maker, you can recreate the classic dessert that’s perfect on its own or as a base for toppings. The combination of rock salt and ice ensures a smooth texture and delightful consistency.

Ingredients:

• 2 cups heavy cream
• 2 cups whole milk
• 3/4 cup granulated sugar
• 1 tablespoon pure vanilla extract
• Ice and rock salt for the machine

Instructions:

1. In a mixing bowl, whisk together the heavy cream, whole milk, sugar, and vanilla extract until the sugar dissolves completely.
2. Pour the mixture into the ice cream maker’s canister.
3. Surround the canister with layers of ice and rock salt, ensuring the machine’s instructions are followed.
4. Churn the mixture for 20-40 minutes, or until the desired consistency is reached.
5. Serve immediately for soft-serve consistency, or freeze for 2-3 hours for firmer ice cream.

This Classic Vanilla Ice Cream is perfect for warm summer days or as an accompaniment to your favorite desserts. Customize it with mix-ins like chocolate chips, sprinkles, or fruit to make it your own!

Chocolate Fudge Ice Cream

Indulge in the rich, velvety goodness of homemade Chocolate Fudge Ice Cream. The rock salt method ensures a decadent, creamy texture that makes this dessert an irresistible treat. It’s a chocolate lover’s dream come true!

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/3 cup unsweetened cocoa powder
• 1/2 cup chocolate fudge sauce
• Ice and rock salt for the machine

Instructions:

1. In a mixing bowl, whisk together the heavy cream, milk, sugar, and cocoa powder until well combined.
2. Stir in the chocolate fudge sauce for an extra burst of flavor.
3. Pour the mixture into the canister of your ice cream maker.
4. Add ice and rock salt around the canister, following your machine’s guidelines.
5. Churn the mixture for 25-40 minutes until it reaches a creamy consistency.
6. For a firmer texture, freeze the ice cream for an additional 2-4 hours.

Every spoonful of this Chocolate Fudge Ice Cream is a delight, bursting with chocolatey richness. Perfect for satisfying cravings or sharing with friends and family, it’s a recipe you’ll return to time and again.

Strawberry Bliss Ice Cream

Celebrate the sweetness of fresh strawberries with this Strawberry Bliss Ice Cream. This refreshing dessert is bursting with fruity flavor and is made effortlessly with a rock salt ice cream maker. Perfect for any occasion, it brings summer to your taste buds year-round.

Ingredients:

• 2 cups fresh strawberries (hulled and chopped)
• 1 cup granulated sugar (divided)
• 2 cups heavy cream
• 1 cup whole milk
• 1 teaspoon lemon juice
• Ice and rock salt for the machine

Instructions:

1. In a bowl, mash the strawberries with 1/2 cup of sugar and lemon juice. Let it sit for 15 minutes to release their juices.
2. In a separate bowl, whisk together the heavy cream, milk, and remaining sugar until the sugar dissolves.
3. Stir the strawberry mixture into the cream base.
4. Pour the mixture into the ice cream maker’s canister.
5. Pack the machine with alternating layers of ice and rock salt.
6. Churn for 25-35 minutes until the ice cream is thick and creamy.
7. Serve immediately or freeze for 2-3 hours for a firmer texture.

Strawberry Bliss Ice Cream is a delightful way to enjoy fresh fruit in a creamy, luscious dessert. Its vibrant flavor and silky texture make it a crowd-pleaser that’s sure to become a family favorite.

Mint Chocolate Chip Ice Cream

Cool and refreshing, Mint Chocolate Chip Ice Cream is a classic favorite that balances the smoothness of mint with the crunch of chocolate chips. Made with a rock salt ice cream maker, this recipe delivers a creamy and satisfying dessert that’s perfect for any occasion.

Ingredients:

• 2 cups heavy cream
• 2 cups whole milk
• 3/4 cup granulated sugar
• 1 teaspoon peppermint extract
• 1/2 cup mini chocolate chips
• Green food coloring (optional)
• Ice and rock salt for the machine

Instructions:

1. In a mixing bowl, whisk together the heavy cream, milk, sugar, and peppermint extract until the sugar dissolves. Add a few drops of green food coloring if desired.
2. Pour the mixture into the ice cream maker’s canister.
3. Surround the canister with alternating layers of ice and rock salt, following the machine’s instructions.
4. Churn for 20-30 minutes until the ice cream thickens.
5. Add the chocolate chips during the last 5 minutes of churning.
6. Serve immediately or freeze for 2-3 hours for a firmer texture.

Mint Chocolate Chip Ice Cream is a refreshing and delightful treat, perfect for cooling off on warm days or indulging in after a hearty meal. Its creamy texture and bursts of chocolate will leave you craving more.

Salted Caramel Swirl Ice Cream

Indulge in the rich, buttery flavor of Salted Caramel Swirl Ice Cream. This luxurious dessert combines the creamy texture of homemade ice cream with ribbons of salted caramel for a perfectly balanced treat. A rock salt ice cream maker makes it incredibly easy to achieve the ideal consistency.

Ingredients:

• 2 cups heavy cream
• 2 cups whole milk
• 3/4 cup granulated sugar
• 1 tablespoon vanilla extract
• 1/2 cup salted caramel sauce (store-bought or homemade)
• Ice and rock salt for the machine

Instructions:

1. In a mixing bowl, whisk together the heavy cream, milk, sugar, and vanilla extract until well combined.
2. Pour the mixture into the ice cream maker’s canister.
3. Layer the ice cream maker with ice and rock salt as per the instructions.
4. Churn for 20-35 minutes until the ice cream is thick and creamy.
5. Transfer the ice cream to a freezer-safe container, layering it with swirls of salted caramel sauce. Use a knife to gently swirl the caramel throughout.
6. Freeze for 2-3 hours before serving.

Salted Caramel Swirl Ice Cream offers a perfect blend of sweetness and saltiness in every bite. It’s a decadent dessert that’s sure to impress at parties or simply satisfy your sweet tooth.

Cookies and Cream Ice Cream

Cookies and Cream Ice Cream is a beloved classic, blending chunks of chocolate sandwich cookies into a creamy vanilla base. Using a rock salt ice cream maker ensures a luscious texture that’s loaded with the crunch of your favorite cookies.

Ingredients:

• 2 cups heavy cream
• 2 cups whole milk
• 3/4 cup granulated sugar
• 1 tablespoon vanilla extract
• 1 cup crushed chocolate sandwich cookies
• Ice and rock salt for the machine

Instructions:

1. Whisk together the heavy cream, milk, sugar, and vanilla extract in a large bowl until the sugar dissolves.
2. Pour the mixture into the ice cream maker’s canister.
3. Pack the ice cream maker with layers of ice and rock salt, as instructed by the manufacturer.
4. Churn for 25-40 minutes, or until the ice cream is thick and creamy.
5. During the last 5 minutes of churning, add the crushed chocolate sandwich cookies.
6. Serve immediately or freeze for 2-3 hours for a firmer texture.

This Cookies and Cream Ice Cream is a crowd-pleaser, combining creamy indulgence with crunchy cookie goodness. It’s perfect for kids and adults alike, making it a must-have recipe for any ice cream enthusiast.

Coffee Mocha Ice Cream

For coffee lovers, this Coffee Mocha Ice Cream is a dream come true. Combining the bold flavor of brewed coffee with the richness of chocolate, this recipe creates a creamy, energizing treat. Using a rock salt ice cream maker guarantees a silky texture, making it perfect for an afternoon pick-me-up or an after-dinner dessert.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/4 cup strong brewed coffee (cooled)
• 2 tablespoons unsweetened cocoa powder
• 1/4 cup mini chocolate chips (optional)
• Ice and rock salt for the machine

Instructions:

1. In a bowl, whisk together the heavy cream, milk, sugar, coffee, and cocoa powder until fully combined.
2. Pour the mixture into the ice cream maker’s canister.
3. Pack the ice cream maker with alternating layers of ice and rock salt, following your machine’s instructions.
4. Churn for 20-35 minutes, or until the mixture thickens to your desired consistency.
5. Stir in the mini chocolate chips during the last 5 minutes of churning.
6. Serve immediately or freeze for 2-3 hours for a firmer texture.

This Coffee Mocha Ice Cream is a creamy, flavorful delight for coffee and chocolate enthusiasts. Its balance of bold flavors and smooth texture makes it a recipe you’ll want to savor again and again.

Tropical Coconut Pineapple Ice Cream

Escape to a tropical paradise with this Coconut Pineapple Ice Cream. The blend of creamy coconut and sweet, tangy pineapple creates a refreshing dessert that will transport you to a sunny beach. The rock salt ice cream maker ensures a luxurious and smooth texture every time.

Ingredients:

• 1 can (13.5 oz) coconut milk
• 1 cup heavy cream
• 1 cup crushed pineapple (drained)
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• Ice and rock salt for the machine

Instructions:

1. In a mixing bowl, combine coconut milk, heavy cream, sugar, and vanilla extract. Whisk until the sugar dissolves.
2. Stir in the crushed pineapple.
3. Pour the mixture into the ice cream maker’s canister.
4. Surround the canister with alternating layers of ice and rock salt, as per your machine’s instructions.
5. Churn for 20-35 minutes until the ice cream reaches a creamy consistency.
6. Serve immediately or freeze for 2-3 hours for a firmer texture.

Tropical Coconut Pineapple Ice Cream is a refreshing and exotic treat, perfect for warm days or when you want to bring the taste of the tropics to your table. Its creamy and fruity combination will have everyone asking for seconds.

Peanut Butter Banana Ice Cream

Peanut Butter Banana Ice Cream is a creamy and nutty delight that’s as wholesome as it is indulgent. With the sweetness of ripe bananas and the richness of peanut butter, this recipe is a family-friendly favorite. Using a rock salt ice cream maker brings out the perfect balance of flavors and textures.

Ingredients:

• 2 ripe bananas (mashed)
• 1 cup heavy cream
• 1 cup whole milk
• 1/2 cup granulated sugar
• 1/3 cup creamy peanut butter
• Ice and rock salt for the machine

Instructions:

1. In a blender or mixing bowl, combine mashed bananas, heavy cream, milk, sugar, and peanut butter. Blend or whisk until smooth.
2. Pour the mixture into the ice cream maker’s canister.
3. Layer the ice cream maker with ice and rock salt as instructed by the manufacturer.
4. Churn for 25-40 minutes, or until the ice cream is thick and creamy.
5. Serve immediately for a soft texture or freeze for 2-3 hours for a firmer consistency.

Peanut Butter Banana Ice Cream is a decadent yet comforting treat that combines rich, nutty flavors with fruity sweetness. It’s the perfect dessert for banana lovers and peanut butter enthusiasts alike, offering a unique twist on classic ice cream.

Strawberry Cheesecake Ice Cream

Indulge in the luscious flavors of Strawberry Cheesecake Ice Cream, a delightful blend of creamy cheesecake and sweet strawberries. With chunks of graham crackers for a bit of crunch, this recipe turns a classic dessert into a frozen masterpiece. A rock salt ice cream maker ensures every scoop is perfectly smooth and rich.

Ingredients:

• 1 cup heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/2 cup cream cheese, softened
• 1 cup fresh strawberries, mashed or pureed
• 1/2 teaspoon vanilla extract
• 1/2 cup crushed graham crackers
• Ice and rock salt for the machine

Instructions:

1. In a mixing bowl, beat the cream cheese until smooth. Gradually whisk in the heavy cream, milk, sugar, and vanilla extract until fully combined.
2. Fold in the mashed strawberries.
3. Pour the mixture into the ice cream maker’s canister.
4. Surround the canister with alternating layers of ice and rock salt, as per the machine’s instructions.
5. Churn for 25-35 minutes, or until thick and creamy.
6. During the last 5 minutes, fold in the crushed graham crackers.
7. Serve immediately or freeze for 2-3 hours for a firmer texture.

Strawberry Cheesecake Ice Cream is a decadent dessert that’s as elegant as it is delicious. Its creamy base, fruity swirls, and crunchy graham cracker bits make it a showstopper at any gathering or a luxurious treat for yourself.

Dark Chocolate Fudge Ice Cream

Rich, intense, and utterly decadent, Dark Chocolate Fudge Ice Cream is a chocolate lover’s paradise. This recipe uses high-quality cocoa and chunks of fudge for a dessert that feels luxurious with every bite. A rock salt ice cream maker ensures a velvety smooth consistency that’s irresistible.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup granulated sugar
• 1/4 cup unsweetened cocoa powder
• 1/2 teaspoon vanilla extract
• 1/2 cup fudge chunks or chocolate chips
• Ice and rock salt for the machine

Instructions:

1. In a saucepan over medium heat, whisk together the heavy cream, milk, sugar, and cocoa powder. Heat until the sugar dissolves, but do not boil.
2. Remove from heat and stir in the vanilla extract. Allow the mixture to cool completely.
3. Pour the mixture into the ice cream maker’s canister.
4. Layer the machine with ice and rock salt as directed.
5. Churn for 20-30 minutes until the ice cream thickens.
6. Add fudge chunks during the last 5 minutes of churning.
7. Serve immediately or freeze for a firmer consistency.

Dark Chocolate Fudge Ice Cream is an indulgent treat that satisfies the deepest chocolate cravings. With its bold flavors and creamy texture, this recipe is perfect for impressing guests or enjoying during a quiet evening.

Maple Pecan Ice Cream

Capture the warm, nutty essence of fall with Maple Pecan Ice Cream. Sweetened with real maple syrup and dotted with toasted pecans, this recipe is a rich and flavorful dessert. Made in a rock salt ice cream maker, it offers a smooth, creamy texture that’s hard to resist.

Ingredients:

• 1 cup heavy cream
• 1 cup whole milk
• 1/2 cup pure maple syrup
• 1/4 cup granulated sugar
• 1/2 teaspoon vanilla extract
• 1/2 cup toasted pecans, chopped
• Ice and rock salt for the machine

Instructions:

1. In a bowl, whisk together the heavy cream, milk, maple syrup, sugar, and vanilla extract until well combined.
2. Pour the mixture into the ice cream maker’s canister.
3. Surround the canister with alternating layers of ice and rock salt, following the machine’s instructions.
4. Churn for 20-30 minutes, or until the ice cream thickens.
5. Add the toasted pecans during the last 5 minutes of churning.
6. Serve immediately or freeze for 2-3 hours for a firmer consistency.

Maple Pecan Ice Cream is a delightful dessert that combines the rich sweetness of maple syrup with the crunch of toasted pecans. Perfect for cozy evenings or fall celebrations, this ice cream is a timeless classic that everyone will love.

Raspberry Sorbet

Raspberry Sorbet is a refreshing, light, and vibrant dessert that’s perfect for warm weather. With the tartness of fresh raspberries and a touch of sweetness, this sorbet is a great alternative to heavy ice creams. A rock salt ice cream maker ensures a smooth, frozen texture that’s both satisfying and revitalizing.

Ingredients:

• 2 cups fresh raspberries
• 1 cup water
• 1 cup granulated sugar
• 1 tablespoon lemon juice
• Ice and rock salt for the machine

Instructions:

1. In a blender, combine raspberries, water, sugar, and lemon juice. Blend until smooth.
2. Pour the mixture through a fine mesh strainer to remove the seeds, creating a smooth raspberry puree.
3. Pour the puree into the ice cream maker’s canister.
4. Layer the canister with ice and rock salt as per the machine’s instructions.
5. Churn for 20-30 minutes, or until the sorbet reaches a smooth, thick texture.
6. Serve immediately for a soft sorbet or freeze for 2-3 hours for a firmer consistency.

Raspberry Sorbet is a refreshing and light dessert that captures the natural tartness and sweetness of raspberries. Perfect for a healthy treat or a palate cleanser between courses, it’s sure to cool you down on a hot day and leave you craving more.

Honey Almond Ice Cream

Honey Almond Ice Cream offers a beautiful balance of sweet honey and nutty almonds. The richness of the honey combined with the crunchy almonds creates a luxurious, yet comforting dessert. Using a rock salt ice cream maker makes it easy to achieve the perfect creamy consistency. This ice cream is ideal for those who enjoy a slightly nutty twist to their treats.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup honey
• 1/2 cup sliced almonds, toasted
• 1 teaspoon vanilla extract
• Ice and rock salt for the machine

Instructions:

1. In a mixing bowl, whisk together heavy cream, milk, honey, and vanilla extract until well combined.
2. Pour the mixture into the ice cream maker’s canister.
3. Surround the canister with layers of ice and rock salt, as instructed by the machine.
4. Churn for 20-30 minutes until the ice cream is thick and creamy.
5. Add the toasted almonds during the last 5 minutes of churning.
6. Serve immediately for a soft texture or freeze for 2-3 hours for a firmer consistency.

Honey Almond Ice Cream is a warm and inviting dessert that balances the sweetness of honey with the crunchy texture of toasted almonds. It’s a comforting treat that can be enjoyed year-round, whether you’re cooling off in the summer or indulging during the colder months.

Lemon Blueberry Cheesecake Ice Cream

Lemon Blueberry Cheesecake Ice Cream combines the tartness of fresh lemons with the sweetness of blueberries, all mixed into a creamy cheesecake base. The rock salt ice cream maker ensures a silky texture that complements the bright, fresh flavors of this deliciously fruity treat. Perfect for summer picnics or family gatherings.

Ingredients:

• 1 cup heavy cream
• 1 cup whole milk
• 1/2 cup cream cheese, softened
• 3/4 cup granulated sugar
• 1 tablespoon lemon zest
• 1/2 cup fresh blueberries
• 1/2 teaspoon vanilla extract
• 1/4 cup graham cracker crumbs
• Ice and rock salt for the machine

Instructions:

1. In a mixing bowl, beat the cream cheese until smooth. Whisk in the heavy cream, milk, sugar, lemon zest, and vanilla extract until fully combined.
2. Fold in the fresh blueberries.
3. Pour the mixture into the ice cream maker’s canister.
4. Pack the machine with alternating layers of ice and rock salt as per the instructions.
5. Churn for 25-35 minutes until the ice cream reaches a thick, creamy consistency.
6. Add the graham cracker crumbs during the last 5 minutes of churning.
7. Serve immediately for a soft texture or freeze for 2-3 hours for a firmer consistency.

Lemon Blueberry Cheesecake Ice Cream is a delightful fusion of fresh fruit and creamy cheesecake, offering a balance of tangy, sweet, and crunchy flavors. It’s a refreshing and indulgent treat that brings the flavors of summer straight to your bowl.

Coconut Lime Ice Cream

Coconut Lime Ice Cream is the perfect tropical treat, bringing together the creamy, rich flavor of coconut with the zesty kick of lime. This refreshing dessert is enhanced by the smooth texture achieved with a rock salt ice cream maker, offering a cool, light, and indulgent escape. Ideal for those who enjoy the combination of sweet and tangy flavors.

Ingredients:

• 1 cup coconut milk
• 1 cup heavy cream
• 3/4 cup granulated sugar
• 1/4 cup fresh lime juice
• 1 teaspoon lime zest
• Ice and rock salt for the machine

Instructions:

1. In a mixing bowl, whisk together the coconut milk, heavy cream, sugar, lime juice, and lime zest until the sugar dissolves completely.
2. Pour the mixture into the ice cream maker’s canister.
3. Add layers of ice and rock salt around the canister as instructed by your ice cream maker.
4. Churn for 20-30 minutes, or until the mixture reaches a smooth and creamy consistency.
5. Serve immediately for a softer texture, or freeze for 2-3 hours for a firmer consistency.

Coconut Lime Ice Cream is a tropical delight that offers a refreshing balance of creamy coconut and tangy lime. Its unique flavors make it a perfect treat for summer, offering a light, satisfying experience that transports you to a tropical paradise with every scoop.

Coffee Toffee Crunch Ice Cream

For coffee lovers, Coffee Toffee Crunch Ice Cream is a dream come true. This recipe blends the bold, rich flavor of coffee with crunchy toffee bits for an irresistible, indulgent treat. The use of a rock salt ice cream maker ensures that each bite is velvety smooth, with the perfect contrast of textures from the toffee pieces.

Ingredients:

• 1 cup heavy cream
• 1 cup whole milk
• 1/2 cup brewed strong coffee, cooled
• 3/4 cup granulated sugar
• 1/2 teaspoon vanilla extract
• 1/2 cup toffee bits
• Ice and rock salt for the machine

Instructions:

1. In a bowl, whisk together heavy cream, milk, cooled coffee, sugar, and vanilla extract until smooth and well combined.
2. Pour the mixture into the ice cream maker’s canister.
3. Layer the machine with ice and rock salt as per the instructions.
4. Churn for 20-30 minutes, or until the ice cream thickens.
5. Add the toffee bits during the last 5 minutes of churning.
6. Serve immediately or freeze for 2-3 hours for a firmer consistency.

Coffee Toffee Crunch Ice Cream is the perfect treat for coffee enthusiasts, offering a rich coffee flavor complemented by the sweet crunch of toffee. This dessert is an excellent balance of smooth and crunchy textures, making it a perfect indulgence after a long day or as a delightful pick-me-up.

Mango Sorbet

Mango Sorbet is a tropical, fruity delight that’s both refreshing and naturally sweet. Made with ripe mangoes and a simple mixture of sugar and lime, this sorbet offers an intense mango flavor in every spoonful. Using a rock salt ice cream maker ensures it has a silky-smooth texture that is perfect for a hot summer day.

Ingredients:

• 3 cups fresh mango chunks
• 1 cup water
• 1/2 cup granulated sugar
• 1 tablespoon fresh lime juice
• Ice and rock salt for the machine

Instructions:

1. In a blender, combine mango chunks, water, sugar, and lime juice. Blend until smooth.
2. Pour the mixture through a fine mesh strainer to remove any pulp and achieve a smooth puree.
3. Pour the puree into the ice cream maker’s canister.
4. Pack the machine with alternating layers of ice and rock salt.
5. Churn for 20-30 minutes until the sorbet reaches a thick, smooth texture.
6. Serve immediately for a soft sorbet or freeze for 2-3 hours for a firmer consistency.

Mango Sorbet is a wonderfully refreshing dessert that’s naturally sweet and full of tropical flavors. Its smooth, silky texture and bright mango taste make it the perfect summer treat. This sorbet is ideal for cooling off on a warm day or for serving as a palate cleanser between courses.

Chocolate Cherry Ice Cream

Chocolate Cherry Ice Cream is the perfect marriage of rich, decadent chocolate and the tart, sweet flavor of fresh cherries. The creamy base and the surprise of whole cherries and chocolate chunks create a luxurious dessert that’s sure to delight. The rock salt ice cream maker ensures a smooth, creamy texture, making each scoop indulgent and satisfying.

Ingredients:

• 1 cup heavy cream
• 1 cup whole milk
• 1/2 cup cocoa powder
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 cup fresh cherries, pitted and chopped
• 1/2 cup dark chocolate chunks
• Ice and rock salt for the machine

Instructions:

1. In a mixing bowl, whisk together heavy cream, whole milk, cocoa powder, sugar, and vanilla extract until smooth.
2. Pour the mixture into the ice cream maker’s canister.
3. Add layers of ice and rock salt around the canister as instructed.
4. Churn for 20-30 minutes until the ice cream is creamy and thick.
5. Add the chopped cherries and chocolate chunks during the last 5 minutes of churning.
6. Serve immediately for a soft texture or freeze for 2-3 hours for a firmer consistency.

Chocolate Cherry Ice Cream is a perfect balance of creamy chocolate and sweet-tart cherries, creating a rich and indulgent dessert. This treat is ideal for chocolate lovers who enjoy the added burst of fruity flavor in every bite. Whether served in a cone or in a bowl, it’s a crowd-pleaser that will leave everyone craving more.

Peaches and Cream Ice Cream

Peaches and Cream Ice Cream combines the sweetness of ripe peaches with the richness of creamy vanilla, resulting in a dessert that’s both indulgent and refreshing. The use of a rock salt ice cream maker ensures a smooth, velvety texture, making this a perfect summertime treat that highlights the natural flavors of fresh peaches.

Ingredients:

• 1 1/2 cups fresh peaches, peeled and chopped
• 1 cup heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• Ice and rock salt for the machine

Instructions:

1. In a blender, combine peaches, heavy cream, whole milk, sugar, and vanilla extract. Blend until smooth.
2. Pour the mixture into the ice cream maker’s canister.
3. Layer the machine with ice and rock salt according to the instructions.
4. Churn for 20-30 minutes until the ice cream reaches a creamy consistency.
5. Serve immediately for a softer texture or freeze for 2-3 hours for a firmer consistency.

Peaches and Cream Ice Cream is a delightful and refreshing dessert that brings the sweetness of ripe peaches to the forefront, complemented by the richness of cream. This ice cream is perfect for warm summer days or as a nostalgic treat to enjoy any time of year. Its smooth texture and fruity, creamy flavors make it a truly satisfying indulgence.

Salted Caramel Ice Cream

Salted Caramel Ice Cream combines the perfect balance of sweet and salty with a smooth, creamy texture. The deep, buttery flavor of homemade caramel is complemented by a touch of sea salt, creating a sophisticated dessert that appeals to all taste preferences. The rock salt ice cream maker guarantees a velvety consistency that makes this treat extra special.

Ingredients:

• 1 cup heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/2 cup brown sugar
• 1/4 cup unsalted butter
• 1 teaspoon vanilla extract
• 1/2 teaspoon sea salt
• Ice and rock salt for the machine

Instructions:

1. In a medium saucepan, melt the butter over medium heat. Stir in the granulated sugar and brown sugar, and cook until the sugar melts and the caramel begins to form.
2. Slowly pour in the heavy cream while stirring continuously, then bring the mixture to a simmer and cook for another 2-3 minutes.
3. Remove the pan from heat and stir in the vanilla extract and sea salt. Let the caramel mixture cool to room temperature.
4. Whisk the cooled caramel into the whole milk, mixing until fully combined.
5. Pour the mixture into the ice cream maker’s canister.
6. Layer the machine with ice and rock salt, following the manufacturer’s instructions.
7. Churn for 20-30 minutes, until the ice cream reaches a thick, creamy consistency.
8. Serve immediately for a softer texture, or freeze for 2-3 hours for a firmer consistency.

Salted Caramel Ice Cream offers a perfect balance of sweet and salty flavors, making it a delightful dessert for all occasions. The rich caramel is complemented by the smooth, creamy texture, creating a sophisticated treat that’s simple yet indulgent. Whether you’re serving it as a special dessert or enjoying it on a quiet afternoon, it’s sure to satisfy your cravings.

Note: More recipes are coming soon!