25+ Quick & Easy Rolled Ice Cream Recipes You Need to Try

Rolled ice cream has taken the world by storm, offering a fun and exciting twist on traditional ice cream.

Originating from Thailand, this innovative dessert involves pouring a creamy ice cream base onto a chilled surface, spreading it thin, and then rolling it up into beautiful, Instagram-worthy tubes. The best part?

You can customize rolled ice cream with a variety of flavors, toppings, and mix-ins, making it the perfect treat for any occasion.

In this article, we’ll share 25+ rolled ice cream recipes that you can easily recreate at home, from fruity delights to rich chocolatey indulgences.

Whether you’re a fan of classic flavors or adventurous combinations, there’s a rolled ice cream recipe for everyone!

25+ Quick & Easy Rolled Ice Cream Recipes You Need to Try

Rolled ice cream is more than just a trendy dessert; it’s a fun and interactive treat that brings a little bit of magic to your kitchen.

With these 25+ rolled ice cream recipes, you can explore a wide variety of flavors, textures, and toppings to create your perfect roll.

Whether you’re making it for a summer party or simply indulging on a weekend afternoon, rolled ice cream is a fun way to elevate your dessert game.

So grab your ingredients, chill your surface, and start rolling your way to a deliciously unique dessert experience!

Creamy Strawberry Rolled Ice Cream

This creamy strawberry rolled ice cream combines the sweetness of fresh strawberries with a velvety base, creating a refreshing and indulgent dessert. The vibrant pink color and fruity flavor are sure to please your taste buds. Perfect for summer gatherings or any occasion where you want to impress your guests with a delicious treat, this rolled ice cream is both visually stunning and incredibly easy to make at home.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup granulated sugar
• 1 tsp vanilla extract
• 1 cup fresh strawberries, chopped
• 2 tbsp sugar (for strawberries)
• 1 tbsp lemon juice

Instructions:

1. In a bowl, combine the chopped strawberries with 2 tablespoons of sugar and lemon juice. Let the mixture sit for about 15 minutes to allow the strawberries to release their juices. Once ready, blend the strawberry mixture until smooth.
2. In another bowl, mix together the heavy cream, whole milk, granulated sugar, and vanilla extract until the sugar is completely dissolved.
3. Pour the strawberry puree into the cream mixture and stir well to combine.
4. Pour the mixture onto a cold, flat surface like a chilled baking sheet or a rolling ice cream plate.
5. Spread the mixture out evenly using a spatula, then let it freeze for about 4 hours or until it’s solid enough to roll.
6. Once frozen, use a spatula to carefully scrape the frozen ice cream into rolls, placing them upright in a serving bowl or dish.
7. Garnish with extra fresh strawberry slices and whipped cream if desired.

This strawberry rolled ice cream is not only a treat for your taste buds but also for your eyes. Its vibrant pink color and smooth, creamy texture make it an Instagram-worthy dessert. The refreshing strawberry flavor with a hint of vanilla is a perfect balance, making it an ideal choice for hot summer days or a special occasion. It’s an easy and fun recipe that can be personalized with your favorite toppings or fruits!

Chocolate Hazelnut Rolled Ice Cream

Indulge in the rich and nutty flavors of chocolate and hazelnuts with this delectable rolled ice cream. The creamy chocolate base combined with the crunchy texture of hazelnuts creates a perfect balance of flavors and textures. This dessert is a perfect treat for chocolate lovers and anyone who enjoys the delightful taste of nutty combinations. It’s a showstopper that will wow both friends and family.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup cocoa powder
• 1/2 cup granulated sugar
• 1 tsp vanilla extract
• 1/4 cup chopped hazelnuts
• 2 tbsp chocolate syrup

Instructions:

1. In a medium bowl, whisk together the heavy cream, whole milk, cocoa powder, granulated sugar, and vanilla extract until the sugar is fully dissolved, and the mixture is smooth.
2. Add the chocolate syrup to the mixture and whisk until fully combined.
3. Pour the chocolate ice cream base onto a chilled flat surface and spread it evenly using a spatula.
4. Freeze the base for about 4 hours or until it is firm enough to roll.
5. Once frozen, sprinkle the chopped hazelnuts evenly over the surface of the frozen chocolate base.
6. Use a spatula to carefully scrape and roll the ice cream into rolls. Place the rolls in a bowl.
7. Drizzle with extra chocolate syrup and top with a few more chopped hazelnuts for added crunch.

Chocolate Hazelnut Rolled Ice Cream is a luxurious dessert that blends the rich, smooth taste of chocolate with the crunchiness of roasted hazelnuts. The contrast between the creamy base and the textured topping makes every bite enjoyable. Whether you’re serving it as a fancy dessert at a dinner party or as a treat for yourself, it is sure to become a favorite. You can also customize it with other nuts or chocolate toppings for an even more decadent experience.

Mango Coconut Rolled Ice Cream

The tropical flavors of mango and coconut come together in this refreshing rolled ice cream recipe. The creamy coconut base and the sweet, fruity mango provide a cooling and vibrant dessert that is perfect for sunny days. This dessert brings a taste of the tropics to your home, and its smooth texture combined with the fruity tang makes it a unique and irresistible choice for any occasion.

Ingredients:

• 2 cups coconut milk (full-fat)
• 1/2 cup heavy cream
• 1/4 cup sugar
• 1 tsp vanilla extract
• 1 cup ripe mango, peeled and diced
• 1/4 cup shredded coconut (optional)

Instructions:

1. In a blender, combine the coconut milk, heavy cream, sugar, and vanilla extract. Blend until the sugar dissolves and the mixture is smooth.
2. Add the diced mango to the blender and pulse until fully blended into the coconut cream mixture.
3. Pour the mixture onto a chilled flat surface, spreading it evenly to form a thin layer.
4. Freeze the mixture for 4 to 5 hours until it is firm enough to roll.
5. Once frozen, use a spatula to carefully roll the ice cream into rolls. Place them in a serving dish.
6. Sprinkle with shredded coconut for an extra tropical flair, if desired.

Mango Coconut Rolled Ice Cream is a tropical paradise in every bite, with the smooth and creamy coconut base perfectly complemented by the fresh and tangy mango flavor. It’s a light yet indulgent dessert that brings together the best of tropical ingredients in an easy-to-make rolled ice cream form. Whether you’re enjoying it on a warm afternoon or as a refreshing end to a meal, this dessert will transport you to a sunny beachside paradise. The addition of coconut gives it a final touch that enhances the tropical vibes, making it a must-try for those who love fruity and creamy treats.

Vanilla Bean Rolled Ice Cream

Classic and elegant, the Vanilla Bean Rolled Ice Cream is a timeless dessert that everyone loves. The rich flavor of vanilla bean combined with the creamy, smooth texture makes this dessert a crowd favorite. With just a few simple ingredients, you can create an indulgent treat that satisfies both the sweet tooth and the craving for comfort food. Perfect for any occasion, from casual get-togethers to special celebrations.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup granulated sugar
• 1 tbsp vanilla bean paste (or 1 vanilla bean pod, scraped)
• 1 tsp vanilla extract

Instructions:

1. In a bowl, combine the heavy cream, whole milk, sugar, vanilla bean paste (or scraped vanilla beans), and vanilla extract.
2. Whisk the mixture until the sugar is completely dissolved and the ingredients are well combined.
3. Pour the mixture onto a chilled flat surface and spread it evenly with a spatula.
4. Freeze the mixture for 4 hours or until it is firm enough to roll.
5. Once frozen, use a spatula to gently scrape and roll the ice cream into rolls, then place them in a serving dish.

Vanilla Bean Rolled Ice Cream is a simple yet luxurious dessert that everyone can enjoy. The deep, aromatic flavor of real vanilla beans makes this rolled ice cream especially rich and fragrant. Whether you’re serving it on its own or adding toppings like fresh berries or chocolate chips, it’s a versatile dessert that can easily be customized to suit your tastes. With just a handful of ingredients, you can enjoy a restaurant-quality treat right in your kitchen!

Blueberry Cheesecake Rolled Ice Cream

This Blueberry Cheesecake Rolled Ice Cream takes the best of both worlds — the creamy richness of cheesecake and the sweet, tart flavor of fresh blueberries. The thick and indulgent cream cheese base pairs beautifully with the refreshing burst of blueberries, making this dessert a sophisticated choice for any gathering. A perfect balance of sweet and tangy, this rolled ice cream is sure to impress your guests.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup cream cheese, softened
• 1/4 cup granulated sugar
• 1 tsp vanilla extract
• 1 cup fresh blueberries
• 1 tbsp sugar (for blueberries)

Instructions:

1. In a bowl, combine the heavy cream, whole milk, cream cheese, sugar, and vanilla extract. Whisk until the cream cheese is fully incorporated and the mixture is smooth.
2. Mash the fresh blueberries with 1 tablespoon of sugar in a separate bowl, then fold the blueberry mixture into the cream base.
3. Pour the mixture onto a chilled flat surface and spread evenly with a spatula.
4. Freeze for 4 hours or until the mixture is firm enough to roll.
5. Once frozen, use a spatula to scrape the mixture into rolls, and serve with additional fresh blueberries or a drizzle of blueberry syrup.

Blueberry Cheesecake Rolled Ice Cream is the perfect fusion of creamy cheesecake and vibrant, fruity blueberries. The combination of the tangy cheesecake base with the sweetness of the blueberries creates a rich and refreshing treat. It’s ideal for those who love a dessert that offers both indulgence and freshness. Whether for a summer party or a cozy evening at home, this rolled ice cream will be a hit with family and friends alike.

Matcha Green Tea Rolled Ice Cream

For lovers of unique and slightly bitter flavors, the Matcha Green Tea Rolled Ice Cream offers a refreshing alternative to typical sweet desserts. Matcha, a finely ground powder made from green tea leaves, gives this rolled ice cream an earthy depth that contrasts beautifully with its smooth, creamy texture. The vibrant green color and antioxidant-packed properties of matcha make it both a delicious and health-conscious treat.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup granulated sugar
• 1 tbsp matcha green tea powder
• 1 tsp vanilla extract

Instructions:

1. In a bowl, whisk together the heavy cream, whole milk, sugar, and vanilla extract.
2. In a separate bowl, sift the matcha powder to remove any clumps, then whisk it into the cream mixture until fully dissolved.
3. Pour the mixture onto a chilled flat surface and spread it evenly with a spatula.
4. Freeze the mixture for 4 hours or until firm enough to roll.
5. Once frozen, carefully scrape and roll the ice cream into rolls, then place in a dish and serve with a dusting of matcha powder on top for extra flavor.

Matcha Green Tea Rolled Ice Cream is a sophisticated dessert that stands out for its unique flavor profile and vibrant green hue. Whether you’re a matcha enthusiast or new to the flavor, this dessert will leave a lasting impression. It’s a wonderful treat for anyone who enjoys the subtle bitterness of matcha combined with the smooth creaminess of rolled ice cream. Serve it on special occasions or as a unique offering at your next gathering!

Pineapple Coconut Rolled Ice Cream

Escape to the tropics with Pineapple Coconut Rolled Ice Cream. The rich, creamy coconut base paired with the sweet, tangy pineapple creates a refreshing and delightful treat. This rolled ice cream brings the flavors of a tropical paradise to your kitchen, making it the perfect dessert for sunny days, beach-themed parties, or anytime you want to indulge in something exotic and delicious.

Ingredients:

• 2 cups coconut milk
• 1/2 cup heavy cream
• 1/4 cup granulated sugar
• 1 tsp vanilla extract
• 1 cup fresh pineapple, chopped
• 1/4 cup shredded coconut (optional)

Instructions:

1. In a bowl, mix together the coconut milk, heavy cream, sugar, and vanilla extract until smooth.
2. Add the chopped pineapple to the mixture and stir well to combine.
3. Pour the mixture onto a chilled flat surface and spread evenly with a spatula.
4. Freeze the mixture for 4-5 hours or until firm enough to roll.
5. Once frozen, scrape and roll the ice cream into rolls, placing them in a serving dish.
6. Garnish with shredded coconut for added texture and flavor.

Pineapple Coconut Rolled Ice Cream offers a refreshing and tropical taste that’s both creamy and fruity. The combination of coconut’s rich texture and the sweetness of pineapple is a perfect match, providing a light yet indulgent dessert. It’s ideal for summer parties or whenever you’re in the mood for a sweet escape to the tropics. This rolled ice cream will become a favorite among anyone who loves exotic flavors!

S’mores Rolled Ice Cream

Bring the classic campfire treat indoors with this S’mores Rolled Ice Cream. With graham crackers, chocolate, and marshmallow flavors wrapped up in a creamy base, this dessert captures all the nostalgia and deliciousness of a campfire treat. Whether you’re enjoying a cozy night in or hosting a party, this rolled ice cream brings the spirit of the outdoors to your kitchen.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 1/4 cup granulated sugar
• 1/4 cup chocolate syrup
• 1/2 cup graham cracker crumbs
• 1/4 cup mini marshmallows

Instructions:

1. In a bowl, combine the heavy cream, whole milk, sugar, and chocolate syrup, whisking until smooth.
2. Gently fold in the graham cracker crumbs and mini marshmallows.
3. Pour the mixture onto a chilled flat surface and spread it evenly with a spatula.
4. Freeze the mixture for 4 hours or until firm enough to roll.
5. Once frozen, scrape and roll the ice cream into rolls, serving with extra graham cracker crumbs or marshmallows for decoration.

S’mores Rolled Ice Cream is a fun, creative twist on the classic campfire treat. The combination of chocolate, graham crackers, and marshmallows makes it a decadent and nostalgic dessert that’s perfect for kids and adults alike. Whether you’re recreating the magic of a campfire or just craving a sweet treat, this rolled ice cream is a great choice for any occasion.

Salted Caramel Pretzel Rolled Ice Cream

For a sweet and salty treat that’s irresistibly crunchy, try Salted Caramel Pretzel Rolled Ice Cream. The rich, buttery caramel flavor combined with the salty crunch of pretzels creates a mouthwatering balance of tastes. It’s a dessert that satisfies every craving — sweet, salty, and crunchy. Ideal for anyone who enjoys the mix of salty and sweet in their treats.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup caramel sauce
• 1/4 cup granulated sugar
• 1 cup crushed pretzels
• 1 tsp sea salt

Instructions:

1. In a bowl, combine the heavy cream, whole milk, caramel sauce, and sugar, whisking until smooth.
2. Gently fold in the crushed pretzels and sea salt.
3. Pour the mixture onto a chilled flat surface and spread evenly with a spatula.
4. Freeze for 4-5 hours or until the mixture is firm enough to roll.
5. Once frozen, scrape and roll the ice cream into rolls, then garnish with more crushed pretzels and a drizzle of caramel sauce.

Salted Caramel Pretzel Rolled Ice Cream is a delightful treat that combines the richness of caramel with the satisfying crunch of salty pretzels. The sweet and salty flavor profile makes this a great choice for those who enjoy a bit of contrast in their desserts. It’s a crowd-pleasing dessert that can be customized with additional toppings like chocolate chips or nuts. Perfect for any occasion, this rolled ice cream is sure to become a favorite!

Chocolate Hazelnut Rolled Ice Cream

Chocolate Hazelnut Rolled Ice Cream is the perfect dessert for anyone who enjoys the rich, creamy flavors of chocolate paired with the nutty, buttery taste of hazelnuts. This indulgent treat combines smooth chocolate ice cream with crunchy hazelnuts, making each bite a satisfying balance of texture and flavor. With its decadent ingredients, this dessert is ideal for special occasions or when you’re simply craving something luxurious.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup hazelnut spread (such as Nutella)
• 1/4 cup granulated sugar
• 1/2 cup chopped hazelnuts
• 1 tsp vanilla extract

Instructions:

1. In a bowl, whisk together the heavy cream, whole milk, sugar, hazelnut spread, and vanilla extract until the sugar is fully dissolved and the mixture is smooth.
2. Fold in the chopped hazelnuts.
3. Pour the mixture onto a chilled flat surface and spread it evenly with a spatula.
4. Freeze for 4-5 hours or until the mixture is firm enough to roll.
5. Once frozen, scrape and roll the ice cream into rolls, then top with additional hazelnuts or a drizzle of chocolate syrup.

Chocolate Hazelnut Rolled Ice Cream is an elegant and indulgent dessert that offers a delightful combination of smooth chocolate and crunchy hazelnuts. The creamy texture of the ice cream complements the hazelnuts, making it an irresistible treat for any chocolate lover. It’s perfect for impressing guests or treating yourself to a luxurious, yet easy-to-make, dessert at home.

Strawberry Cheesecake Rolled Ice Cream

Strawberry Cheesecake Rolled Ice Cream brings together the rich, creamy flavor of cheesecake with the fresh sweetness of strawberries. This dessert features a base made with cream cheese and fresh strawberries, creating a luscious combination that’s both sweet and slightly tangy. The addition of crunchy graham cracker crumbs adds texture and depth, making this treat both flavorful and satisfying.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup cream cheese, softened
• 1/4 cup granulated sugar
• 1 cup fresh strawberries, chopped
• 1/4 cup graham cracker crumbs

Instructions:

1. In a bowl, combine the heavy cream, whole milk, cream cheese, and sugar. Whisk until smooth and the cream cheese is fully incorporated.
2. Mash the strawberries with a fork, then fold them into the cream mixture.
3. Pour the mixture onto a chilled flat surface and spread evenly with a spatula.
4. Freeze for 4-5 hours or until the mixture is firm enough to roll.
5. Once frozen, scrape and roll the ice cream into rolls. Garnish with graham cracker crumbs and additional strawberries.

Strawberry Cheesecake Rolled Ice Cream is a perfect blend of tangy cream cheese and sweet strawberries, making it a refreshing and indulgent dessert. The graham cracker crumbs add a familiar cheesecake texture, making each bite feel like a mini cheesecake experience. Whether you’re celebrating a special occasion or just indulging in a sweet treat, this rolled ice cream is sure to please your palate and leave you craving more.

Mint Chocolate Chip Rolled Ice Cream

For mint lovers, Mint Chocolate Chip Rolled Ice Cream is the ultimate refreshing treat. The cool, minty ice cream base, combined with crunchy chocolate chips, creates a dessert that is both invigorating and satisfying. It’s a perfect choice for those who love a minty twist in their ice cream and want a refreshing option that’s still indulgent and delicious.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup granulated sugar
• 1/2 tsp peppermint extract
• 1/4 cup mini chocolate chips
• 1/2 tsp green food coloring (optional)

Instructions:

1. In a bowl, combine the heavy cream, whole milk, sugar, and peppermint extract. Whisk until smooth.
2. If you like a green color for the ice cream, add a few drops of food coloring and mix until well combined.
3. Fold in the mini chocolate chips.
4. Pour the mixture onto a chilled flat surface and spread it evenly with a spatula.
5. Freeze for 4 hours or until the mixture is firm enough to roll.
6. Once frozen, scrape and roll the ice cream into rolls. Serve with additional chocolate chips or a sprinkle of mint leaves.

Mint Chocolate Chip Rolled Ice Cream is a perfect balance of cool mint and rich chocolate. The creamy, minty base pairs wonderfully with the crunch of chocolate chips, creating a texture that is both smooth and satisfying. It’s a classic flavor that’s always a hit, whether for a summer party or a cozy night in. This rolled ice cream is sure to be a refreshing treat you’ll want to make again and again.

Raspberry Almond Rolled Ice Cream

Raspberry Almond Rolled Ice Cream is a delicate and sophisticated dessert that features the sweet tartness of fresh raspberries combined with the rich, nutty flavor of almonds. The creamy base enhances the vibrant flavors of the berries and almonds, creating a treat that feels both indulgent and refreshing. This ice cream is perfect for anyone who loves fruity desserts with a bit of added crunch and richness.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 1/4 cup granulated sugar
• 1/2 cup fresh raspberries, mashed
• 1/4 cup sliced almonds, toasted
• 1 tsp almond extract

Instructions:

1. In a bowl, whisk together the heavy cream, whole milk, sugar, and almond extract until smooth.
2. Fold in the mashed raspberries to create a swirled effect.
3. Pour the mixture onto a chilled flat surface and spread it evenly with a spatula.
4. Freeze for 4-5 hours or until firm enough to roll.
5. Once frozen, scrape and roll the ice cream into rolls. Top with toasted almonds for an added crunch.

Raspberry Almond Rolled Ice Cream combines the tartness of raspberries with the nutty richness of almonds, creating a perfect balance of flavors and textures. The combination of creamy ice cream with crunchy almonds adds depth and excitement to the dessert. This is an excellent option for anyone looking for a light yet indulgent treat that pairs well with fresh fruit and a nutty crunch.

Chocolate Peanut Butter Cup Rolled Ice Cream

If you’re a fan of the classic chocolate and peanut butter combination, then this Chocolate Peanut Butter Cup Rolled Ice Cream will become your go-to dessert. Creamy chocolate ice cream is filled with chunks of peanut butter cups, offering the perfect sweet and salty combination in every bite. This indulgent treat is a must-try for peanut butter lovers, combining rich, creamy textures with crunchy candy bits.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup peanut butter
• 1/2 cup chocolate syrup
• 1/4 cup granulated sugar
• 1/2 cup chopped peanut butter cups (such as Reese’s)

Instructions:

1. In a bowl, whisk together the heavy cream, whole milk, peanut butter, chocolate syrup, and sugar until smooth.
2. Fold in the chopped peanut butter cups.
3. Pour the mixture onto a chilled flat surface and spread evenly with a spatula.
4. Freeze for 4-5 hours or until firm enough to roll.
5. Once frozen, scrape and roll the ice cream into rolls. Serve with extra chopped peanut butter cups on top.

Chocolate Peanut Butter Cup Rolled Ice Cream is a decadent treat that perfectly combines the rich flavors of chocolate and peanut butter. The creamy texture of the ice cream pairs with the crunch of peanut butter cups, making every bite a satisfying experience. This is the perfect dessert for any peanut butter and chocolate fan, and it’s guaranteed to be a hit at your next party or family gathering.

Coconut Mango Rolled Ice Cream

Coconut Mango Rolled Ice Cream is a tropical-inspired treat that combines the creamy richness of coconut with the sweet, fruity flavor of mango. This vibrant dessert is both refreshing and indulgent, offering a creamy base with a burst of fresh mango flavor. Whether you’re craving something tropical or just looking to add a fun twist to your ice cream, this rolled ice cream is sure to impress.

Ingredients:

• 2 cups coconut milk
• 1/2 cup heavy cream
• 1/4 cup granulated sugar
• 1 cup fresh mango, chopped
• 1/4 cup shredded coconut (optional)

Instructions:

1. In a bowl, combine the coconut milk, heavy cream, and sugar. Whisk until smooth.
2. Add the chopped mango and gently fold it into the mixture.
3. Pour the mixture onto a chilled flat surface and spread it evenly with a spatula.
4. Freeze for 4 hours or until firm enough to roll.
5. Once frozen, scrape and roll the ice cream into rolls. Garnish with shredded coconut for added flavor and texture.

Coconut Mango Rolled Ice Cream is a refreshing and tropical dessert that offers the perfect balance of creaminess and fruity sweetness. The coconut milk gives the ice cream a rich, velvety texture, while the mango adds a bright, natural sweetness. This is an excellent treat for anyone looking to enjoy a tropical escape, whether you’re serving it at a summer party or simply indulging in a fruity dessert at home.

Maple Pecan Rolled Ice Cream

Maple Pecan Rolled Ice Cream combines the warm, sweet flavor of maple syrup with the buttery crunch of toasted pecans. This dessert brings the cozy flavors of fall into a creamy, rolled ice cream form, making it a perfect treat for chilly nights or any time you want something comforting yet indulgent. The rich flavor profile is balanced by the crunch of the pecans, offering both texture and taste in every bite.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 1/4 cup maple syrup
• 1/2 cup toasted pecans, chopped
• 1/4 cup granulated sugar

Instructions:

1. In a bowl, whisk together the heavy cream, whole milk, maple syrup, and sugar until smooth.
2. Gently fold in the chopped toasted pecans.
3. Pour the mixture onto a chilled flat surface and spread it evenly with a spatula.
4. Freeze for 4-5 hours or until firm enough to roll.
5. Once frozen, scrape and roll the ice cream into rolls. Garnish with extra toasted pecans and a drizzle of maple syrup.

Maple Pecan Rolled Ice Cream brings the sweet, nutty flavors of fall into a creamy, indulgent dessert. The rich maple syrup paired with crunchy toasted pecans creates a comforting, satisfying treat that will remind you of warm autumn days. This dessert is perfect for those who enjoy nutty, rich flavors and is ideal for cozy nights or holiday gatherings.

Tiramisu Rolled Ice Cream

Tiramisu Rolled Ice Cream brings the classic Italian dessert into the world of rolled ice cream. With layers of espresso-soaked ladyfingers, mascarpone cream, and a dusting of cocoa powder, this dessert is as luxurious as it is indulgent. Combining the rich coffee flavor with creamy textures, this rolled ice cream is perfect for coffee lovers or anyone who wants a decadent treat with a touch of Italian flair.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 1/4 cup mascarpone cheese
• 1/4 cup granulated sugar
• 1/4 cup brewed espresso (cooled)
• 1/4 cup crushed ladyfingers
• Cocoa powder for dusting

Instructions:

1. In a bowl, whisk together the heavy cream, whole milk, mascarpone cheese, sugar, and brewed espresso until smooth.
2. Gently fold in the crushed ladyfingers.
3. Pour the mixture onto a chilled flat surface and spread it evenly with a spatula.
4. Freeze for 4-5 hours or until firm enough to roll.
5. Once frozen, scrape and roll the ice cream into rolls. Dust with cocoa powder before serving.

Tiramisu Rolled Ice Cream is a sophisticated dessert that brings all the classic flavors of tiramisu into a fun, rolled form. The combination of coffee, mascarpone, and ladyfingers creates a rich, layered flavor that’s perfect for dessert enthusiasts. Whether you’re serving it at a dinner party or enjoying a sweet indulgence at home, this rolled ice cream will transport your taste buds straight to Italy!

Salted Caramel Pretzel Rolled Ice Cream

Salted Caramel Pretzel Rolled Ice Cream is the ultimate combination of sweet, salty, and crunchy flavors. The creamy caramel ice cream base is complemented by the crunchy, salty pretzels, making this dessert a perfect treat for those who enjoy bold flavor combinations. A swirl of rich salted caramel sauce ties everything together, creating a truly indulgent experience.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 1/4 cup granulated sugar
• 1/2 cup salted caramel sauce
• 1/2 cup crushed pretzels
• 1/2 tsp sea salt

Instructions:

1. In a bowl, whisk together the heavy cream, whole milk, sugar, and salted caramel sauce until smooth.
2. Fold in the crushed pretzels and a pinch of sea salt.
3. Pour the mixture onto a chilled flat surface and spread evenly with a spatula.
4. Freeze for 4-5 hours or until firm enough to roll.
5. Once frozen, scrape and roll the ice cream into rolls. Top with extra pretzel pieces and a drizzle of caramel sauce.

Salted Caramel Pretzel Rolled Ice Cream is a dessert that balances sweet, salty, and crunchy textures beautifully. The rich caramel flavor pairs wonderfully with the salty pretzels, creating an irresistible treat. If you’re craving a dessert that’s a little bit sweet and a little bit salty, this rolled ice cream will satisfy both cravings in one bite.

Blueberry Cheesecake Rolled Ice Cream

Blueberry Cheesecake Rolled Ice Cream brings the beloved flavors of cheesecake and blueberries together in a fun, rolled format. The smooth, creamy cheesecake base is complemented by the burst of fresh blueberry flavor, while a sprinkle of graham cracker crumbs adds a crunchy texture. It’s a delightful dessert that’s perfect for summer and guaranteed to impress.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 1/4 cup cream cheese, softened
• 1/4 cup granulated sugar
• 1 cup fresh blueberries
• 1/4 cup graham cracker crumbs

Instructions:

1. In a bowl, whisk together the heavy cream, whole milk, cream cheese, and sugar until smooth.
2. Mash the blueberries and fold them into the cream mixture.
3. Pour the mixture onto a chilled flat surface and spread evenly with a spatula.
4. Freeze for 4-5 hours or until firm enough to roll.
5. Once frozen, scrape and roll the ice cream into rolls. Sprinkle with graham cracker crumbs before serving.

Blueberry Cheesecake Rolled Ice Cream offers the perfect combination of creamy, tangy cheesecake and sweet, juicy blueberries. The addition of graham cracker crumbs enhances the dessert by giving it a cheesecake-like texture. This rolled ice cream is a refreshing and indulgent option for anyone who loves fruity desserts with a creamy twist.

Cookie Dough Rolled Ice Cream

Cookie Dough Rolled Ice Cream is a classic dessert with an irresistible twist. It features a rich and creamy vanilla ice cream base mixed with edible cookie dough chunks, creating a mouth-watering combination of creamy and chewy textures. This dessert is perfect for anyone who loves the taste of cookie dough, offering a decadent treat that’s sure to satisfy your sweet tooth.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 1/4 cup granulated sugar
• 1 tsp vanilla extract
• 1/2 cup edible cookie dough (without raw eggs)

Instructions:

1. In a bowl, whisk together the heavy cream, whole milk, sugar, and vanilla extract until smooth.
2. Fold in the cookie dough chunks, making sure they are evenly distributed.
3. Pour the mixture onto a chilled flat surface and spread evenly with a spatula.
4. Freeze for 4-5 hours or until firm enough to roll.
5. Once frozen, scrape and roll the ice cream into rolls. Serve with extra cookie dough pieces on top.

Cookie Dough Rolled Ice Cream is an irresistible treat for anyone who loves the flavor of cookie dough. The creamy ice cream base pairs perfectly with chewy cookie dough chunks, making each bite a delightful combination of textures. It’s a fun and indulgent dessert that’s perfect for cookie dough lovers of all ages.

Lemon Blueberry Rolled Ice Cream

Lemon Blueberry Rolled Ice Cream is a bright and refreshing dessert that combines the tangy flavor of lemon with the sweet, tartness of blueberries. The creamy ice cream base perfectly complements the vibrant fruit, creating a delightful balance of flavors. With a touch of lemon zest and fresh blueberries, this dessert is a perfect way to cool down on a warm day.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 1/4 cup granulated sugar
• 1 tsp lemon zest
• 1/2 cup fresh blueberries

Instructions:

1. In a bowl, whisk together the heavy cream, whole milk, sugar, and lemon zest until smooth.
2. Gently fold in the fresh blueberries.
3. Pour the mixture onto a chilled flat surface and spread evenly with a spatula.
4. Freeze for 4 hours or until firm enough to roll.
5. Once frozen, scrape and roll the ice cream into rolls. Serve with additional blueberries and a sprinkle of lemon zest.

Lemon Blueberry Rolled Ice Cream is a vibrant and tangy dessert that’s perfect for summer. The bright lemon zest adds a refreshing kick, while the blueberries offer a natural sweetness that balances the flavors beautifully. This rolled ice cream is an excellent choice for anyone who loves fruity, citrus-inspired desserts.

Banana Nutella Rolled Ice Cream

Banana Nutella Rolled Ice Cream combines two favorite ingredients—bananas and Nutella—in a rich and creamy rolled ice cream. The sweetness of ripe bananas pairs perfectly with the creamy hazelnut-chocolate spread, making this dessert a decadent treat. Topped with sliced bananas and a drizzle of Nutella, this rolled ice cream is sure to become a favorite.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 1/4 cup Nutella
• 1/2 cup mashed bananas
• 1/4 cup granulated sugar

Instructions:

1. In a bowl, whisk together the heavy cream, whole milk, Nutella, and sugar until smooth.
2. Fold in the mashed bananas, making sure the mixture is evenly distributed.
3. Pour the mixture onto a chilled flat surface and spread evenly with a spatula.
4. Freeze for 4-5 hours or until firm enough to roll.
5. Once frozen, scrape and roll the ice cream into rolls. Top with sliced bananas and a drizzle of Nutella.

Banana Nutella Rolled Ice Cream is a rich and indulgent dessert that combines the sweetness of bananas with the creamy, chocolaty flavor of Nutella. The texture of the ice cream is smooth and velvety, while the fresh banana slices add a nice touch of freshness. This is the perfect dessert for anyone who loves the classic combination of banana and Nutella.

Tropical Fruit Rolled Ice Cream

Tropical Fruit Rolled Ice Cream is a colorful and refreshing dessert that transports you to a tropical paradise. With a blend of fresh, vibrant fruits like mango, pineapple, and coconut, this ice cream offers a burst of tropical flavors in every bite. The creamy base is enhanced with a mix of fresh fruit, making this dessert both sweet and refreshing.

Ingredients:

• 2 cups coconut milk
• 1 cup heavy cream
• 1/4 cup granulated sugar
• 1/2 cup mango, chopped
• 1/2 cup pineapple, chopped
• 1/4 cup shredded coconut

Instructions:

1. In a bowl, whisk together the coconut milk, heavy cream, and sugar until smooth.
2. Fold in the chopped mango and pineapple.
3. Pour the mixture onto a chilled flat surface and spread evenly with a spatula.
4. Freeze for 4-5 hours or until firm enough to roll.
5. Once frozen, scrape and roll the ice cream into rolls. Top with shredded coconut and extra tropical fruits.

Tropical Fruit Rolled Ice Cream is the perfect treat for anyone looking for a refreshing, fruity dessert. The combination of tropical fruits like mango and pineapple creates a vibrant and sweet flavor, while the coconut milk adds a creamy base. This rolled ice cream is a great way to cool off on a hot day or to transport yourself to a tropical getaway.

Mocha Coffee Rolled Ice Cream

Mocha Coffee Rolled Ice Cream is a must-try for coffee lovers who also enjoy the indulgence of rich chocolate. The ice cream base is made with a blend of brewed coffee and chocolate, creating a creamy and flavorful dessert that’s perfect for those who love a bold coffee flavor. It’s a perfect balance of sweet and bitter, with a hint of chocolate to keep things decadent.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 1/4 cup granulated sugar
• 1/4 cup brewed coffee (cooled)
• 2 tbsp cocoa powder

Instructions:

1. In a bowl, whisk together the heavy cream, whole milk, sugar, coffee, and cocoa powder until smooth.
2. Pour the mixture onto a chilled flat surface and spread evenly with a spatula.
3. Freeze for 4-5 hours or until firm enough to roll.
4. Once frozen, scrape and roll the ice cream into rolls. Serve with chocolate shavings or a drizzle of espresso syrup.

Mocha Coffee Rolled Ice Cream is a perfect treat for coffee and chocolate lovers. The blend of coffee and cocoa creates a rich and flavorful dessert that’s sure to satisfy your sweet cravings. This rolled ice cream is an excellent choice for any coffee enthusiast looking for

Note: More recipes are coming soon!