40+ Traditional Romanian Breakfast Recipes You’ll Love

Romanian cuisine is rich in flavor, history, and tradition, and breakfast is no exception. A typical Romanian breakfast is not just a meal but an experience, often filled with hearty, satisfying dishes that provide the perfect start to the day.

From savory pastries to hearty stews, Romanian breakfasts cater to all tastes and offer a variety of options that are both delicious and nutritious.

Whether you enjoy a sweet pastry with your coffee or prefer a savory, filling dish to power you through the morning, the 40+ Romanian breakfast recipes we’ve compiled here will introduce you to the authentic flavors of Romania.

In this article, we’ll explore a wide range of breakfast ideas, from the well-known “mamaliga” (cornmeal porridge) to regional specialties that will make your mornings feel more special.

If you’re craving a new, exciting breakfast experience, this list of recipes will provide you with plenty of options to try.

Let’s dive in and discover how Romanians make breakfast an unforgettable part of the day!

40+ Traditional Romanian Breakfast Recipes You’ll Love

Romanian breakfast recipes offer a delightful mix of flavors, textures, and cultural traditions. Whether you’re a fan of sweet or savory meals, there’s something in Romania’s culinary history to suit everyone.

By incorporating these recipes into your routine, you can not only enjoy a delicious breakfast but also immerse yourself in the rich heritage of one of Europe’s most charming countries.

So, why not start your day with a Romanian twist?

Whip up some mamaliga, indulge in a sweet “cozonac,” or try any of the other mouthwatering dishes we’ve shared.

Whatever you choose, your breakfast is bound to be satisfying, filling, and full of flavor.
Mămăligă cu Brânză și Smântână

Mămăliga cu brânză și smântână is a traditional Romanian breakfast that brings together the rich, comforting taste of cornmeal and the tangy flavors of cheese and sour cream. This dish is perfect for starting the day with a hearty, satisfying meal that is both nutritious and filling. It is widely loved in Romania for its simplicity and warmth, making it a staple breakfast for many.

Ingredients:

• 250g cornmeal
• 1 liter water
• 1 tsp salt
• 150g brânză de burduf (or feta cheese as an alternative)
• 100g sour cream
• Butter (optional, for added richness)

Instructions:

1. Bring the water to a boil in a large pot, adding the salt.
2. Gradually pour in the cornmeal, stirring continuously to prevent lumps from forming.
3. Lower the heat and cook the mixture, stirring often, for about 10-15 minutes, until it thickens to a creamy consistency.
4. While the mămăliga is cooking, crumble the cheese and set aside.
5. Once the mămăliga is done, remove it from the heat and serve it in individual bowls.
6. Top with crumbled cheese, a dollop of sour cream, and a pat of butter for extra richness if desired.

Mămăliga cu brânză și smântână is a timeless Romanian breakfast that satisfies both the stomach and the soul. Its simplicity makes it quick and easy to prepare, while the combination of cornmeal, cheese, and sour cream provides a deliciously creamy and savory flavor that will keep you full for hours. Whether served with butter or enjoyed on its own, this dish is perfect for those looking for a comforting start to their day.

Omletă cu Mărar și Telemea

An omletă cu mărar și telemea (omelette with dill and feta) is a delightful Romanian breakfast choice that combines the light fluffiness of eggs with the aromatic and fresh flavors of dill and the sharpness of feta cheese. This dish offers a nutritious and satisfying start to the day while bringing a burst of flavors commonly enjoyed in Romanian cuisine.

Ingredients:

• 3 eggs
• 100g telemea (Romanian feta cheese, crumbled)
• 1 tbsp fresh dill (chopped)
• 1 tbsp butter or oil
• Salt and pepper, to taste

Instructions:

1. Crack the eggs into a bowl and whisk them until smooth. Add a pinch of salt and pepper to taste.
2. Stir in the crumbled telemea and chopped dill into the egg mixture.
3. Heat the butter or oil in a frying pan over medium heat.
4. Pour the egg mixture into the pan, cooking on low to medium heat.
5. As the eggs begin to set, gently lift the edges with a spatula, allowing the uncooked egg to flow to the sides.
6. Once the omelette is golden and fully set, fold it in half and serve hot.

Omletă cu mărar și telemea is an excellent way to enjoy a flavorful breakfast that is both easy to prepare and delicious. The combination of fresh dill and tangy feta elevates the classic omelette, giving it a unique Romanian twist. This dish is not only quick to make but also provides essential proteins and flavors to kickstart the day. Perfect for a light yet satisfying meal.

Iahnie de Fasole cu Cârnați

Iahnie de fasole cu cârnați (bean stew with sausages) is a traditional Romanian dish that is often enjoyed for breakfast, especially during colder months. The hearty stew combines beans, smoked sausages, and aromatic spices, making it a filling and comforting start to the day. This dish is particularly popular in rural areas and is a symbol of Romanian hospitality.

Ingredients:

• 500g dried beans (preferably white beans)
• 2 smoked sausages (cârnați)
• 1 onion (chopped)
• 2 garlic cloves (minced)
• 1 bay leaf
• 1 tbsp tomato paste
• 1 tbsp paprika
• Salt and pepper, to taste
• 2 tbsp vegetable oil
• 1 liter of water

Instructions:

1. Soak the beans overnight in water, then rinse them well before cooking.
2. In a large pot, heat the vegetable oil over medium heat. Add the chopped onion and garlic, sautéing until soft and golden.
3. Add the tomato paste and paprika, cooking for another 2 minutes.
4. Pour in the soaked beans and water, add the bay leaf, and bring to a boil.
5. Reduce the heat and let the beans simmer for 1-2 hours, or until they are tender.
6. In a separate pan, cook the sausages until golden, then slice them into rounds.
7. Once the beans are tender, add the cooked sausage slices into the pot and simmer for another 10-15 minutes. Season with salt and pepper to taste.

Iahnie de fasole cu cârnați is a robust and hearty breakfast that provides warmth and nourishment for a busy day. The combination of beans and sausages creates a rich and flavorful stew, while the spices bring depth and complexity to the dish. This meal is perfect for those looking for something filling and comforting to start their day, especially during the colder months. Its rustic charm and satisfying qualities make it a beloved breakfast option in Romanian households.

Pârjoale (Romanian Meat Patties)

Pârjoale is a traditional Romanian breakfast that features flavorful, crispy meat patties made from a mixture of ground pork (or beef) and rice, seasoned with fresh herbs and spices. These golden-brown patties are crispy on the outside while remaining tender and juicy on the inside. They are often served with a dollop of sour cream or alongside pickles for a complete and satisfying morning meal.

Ingredients:

• 500g ground pork or beef
• 100g cooked rice
• 1 onion (finely chopped)
• 2 garlic cloves (minced)
• 1 egg
• 1 tbsp fresh dill (chopped)
• Salt and pepper, to taste
• 1 tbsp vegetable oil (for frying)
• 1 tbsp flour (for dusting)

Instructions:

1. In a large bowl, combine the ground meat, cooked rice, chopped onion, minced garlic, and fresh dill.
2. Add the egg to the mixture, season with salt and pepper, and mix until all ingredients are well incorporated.
3. Shape the mixture into small, round patties.
4. Lightly dust each patty with flour to help achieve a crispier exterior when frying.
5. Heat the oil in a frying pan over medium heat.
6. Fry the patties in batches, turning occasionally, until they are golden brown and cooked through (about 4-5 minutes on each side).
7. Remove the patties from the pan and drain them on paper towels.

Pârjoale are a delicious and versatile Romanian breakfast that can be enjoyed warm with sour cream or your favorite pickles. The combination of meat and rice makes them filling and rich, while the herbs provide a fresh and savory flavor. These patties are perfect for anyone who enjoys a hearty breakfast that is simple to prepare but full of flavor. Whether served with a side of vegetables or enjoyed on their own, pârjoale offer a taste of Romanian comfort food at its finest.

Cozonac cu Nucă (Romanian Nut Sweet Bread)

Cozonac cu nucă is a traditional Romanian sweet bread made with a rich, yeasted dough that is filled with a fragrant walnut mixture. This breakfast bread is often enjoyed during holidays or special occasions but makes an excellent morning treat for any day. The soft, fluffy texture combined with the sweet, nutty filling creates a satisfying and indulgent meal to start the day.

Ingredients:

• 500g all-purpose flour
• 200ml warm milk
• 100g butter (melted)
• 2 tbsp sugar
• 1 packet active dry yeast
• 2 eggs
• 1 tsp vanilla extract
• 200g walnuts (ground)
• 100g sugar (for filling)
• 1 tbsp cocoa powder
• 1 egg (for brushing)

Instructions:

1. In a bowl, combine the warm milk, sugar, and yeast. Let it sit for about 10 minutes, until it becomes frothy.
2. In a separate bowl, mix the flour, melted butter, eggs, and vanilla extract.
3. Add the yeast mixture to the flour mixture and knead until a smooth dough forms (about 10 minutes). Cover the dough and let it rise in a warm place for 1-2 hours, or until it doubles in size.
4. While the dough is rising, prepare the walnut filling by mixing the ground walnuts, sugar, and cocoa powder in a bowl.
5. Preheat the oven to 180°C (350°F).
6. Once the dough has risen, punch it down and divide it into two equal portions. Roll each portion into a rectangle shape.
7. Spread half of the walnut mixture evenly over each dough rectangle, then roll the dough into logs.
8. Place the two rolls in a greased loaf pan and allow them to rise again for 30 minutes.
9. Brush the top of the loaves with a beaten egg for a golden finish.
10. Bake for 30-35 minutes, or until golden brown and fully cooked through.

Cozonac cu nucă is a traditional Romanian delight that transforms any breakfast into a special occasion. The soft, slightly sweet dough combined with the rich walnut filling creates a comforting and satisfying start to the day. The aroma of freshly baked cozonac is irresistible, and it pairs wonderfully with a cup of coffee or tea. Whether enjoyed on holidays or simply as a weekend breakfast, cozonac cu nucă is sure to bring joy to anyone who tastes it.

Sarmale (Stuffed Cabbage Rolls)

Sarmale are savory stuffed cabbage rolls filled with a flavorful mixture of ground meat, rice, and spices, then slowly simmered in a tomato-based sauce. This hearty dish is a favorite in Romanian households, often served during breakfast, especially on festive mornings or when looking for something rich and comforting to begin the day.

Ingredients:

• 1 large cabbage (blanched to soften the leaves)
• 500g ground pork
• 100g rice (washed)
• 1 onion (chopped)
• 1 tbsp tomato paste
• 1 tbsp paprika
• 1 bay leaf
• 1 liter tomato juice
• Salt and pepper, to taste
• 2 tbsp vegetable oil (for frying)

Instructions:

1. Begin by blanching the cabbage leaves in boiling water to soften them.
2. In a pan, sauté the chopped onion in oil until softened and translucent.
3. In a large bowl, combine the ground pork, washed rice, sautéed onion, paprika, salt, and pepper. Mix until everything is evenly incorporated.
4. Take a cabbage leaf, trim the thick stem, and place a spoonful of the meat mixture at the base of the leaf. Roll it tightly, folding in the sides as you go to form a neat roll.
5. In a large pot, layer the stuffed cabbage rolls, adding a few bay leaves between the layers for extra flavor.
6. Pour the tomato juice and a bit of water over the rolls, enough to cover them, and bring to a boil.
7. Reduce the heat to low and let the sarmale simmer for about 2 hours, until the cabbage is tender and the flavors have melded together.

Sarmale are a quintessential Romanian dish that makes for a satisfying breakfast, especially on cold mornings or during special occasions. The slow cooking process allows the flavors to develop fully, resulting in a rich, comforting meal. These stuffed cabbage rolls can be served with a side of sour cream and a piece of fresh bread to make them even more indulgent. Whether eaten alone or shared with loved ones, sarmale brings a taste of Romanian tradition and hospitality to the table.

Salată de Vinete (Eggplant Salad)

Salată de vinete is a popular Romanian breakfast or snack dish, made with roasted eggplant, garlic, and mayonnaise. Its smoky flavor and creamy texture make it a delicious spread, perfect for bread or pita. Served cold, this dish is particularly refreshing and light, ideal for mornings when you want something satisfying but not too heavy.

Ingredients:

• 2 medium eggplants
• 3 cloves garlic (minced)
• 4 tbsp mayonnaise
• 2 tbsp vegetable oil
• Salt and pepper, to taste
• 1 tsp lemon juice (optional)

Instructions:

1. Preheat the oven to 200°C (400°F). Place the eggplants on a baking sheet and roast them for 40-50 minutes, turning occasionally, until the skin is charred and the flesh is soft.
2. Once the eggplants are roasted, let them cool slightly. Peel off the skin, discard any seeds, and place the flesh in a bowl.
3. Mash the eggplant flesh with a fork or blend it for a smoother texture.
4. In a separate bowl, combine the mashed eggplant, minced garlic, mayonnaise, vegetable oil, salt, and pepper. Stir well until everything is fully mixed.
5. Taste and adjust seasoning with lemon juice if desired for a slightly tangy note.
6. Chill the salad in the refrigerator for at least an hour before serving.

Salată de vinete is a simple yet flavorful dish that provides a burst of smokiness and creaminess to start your day. It pairs perfectly with fresh bread or crusty baguette for a light breakfast that feels indulgent. While it’s a traditional snack in Romania, its versatility makes it suitable for breakfast, lunch, or dinner. This eggplant salad is a wonderful example of how minimal ingredients can come together to create something truly satisfying.

Pâine cu Lardo (Romanian Lard Bread)

Pâine cu lardo is a rustic Romanian breakfast dish, often served during cold months. It consists of thick slices of warm bread topped with lard and often accompanied by onion or garlic for additional flavor. The richness of the lard, combined with the simplicity of bread, creates a comfort food that is deeply satisfying and packed with flavor.

Ingredients:

• 1 loaf of fresh, crusty bread (preferably sourdough)
• 100g lard (can substitute with butter)
• 1 small onion (finely chopped)
• 1-2 garlic cloves (minced)
• Salt and pepper, to taste

Instructions:

1. Slice the bread into thick slices, about 2 cm wide.
2. In a small saucepan, gently melt the lard over low heat, adding the minced garlic and finely chopped onion. Cook until the garlic becomes fragrant and the onion softens, about 3 minutes.
3. Toast the bread slices in a hot, dry pan or under the broiler until they are golden and crispy on both sides.
4. Once the bread is toasted, spread a generous amount of lard mixture onto each slice.
5. Season with salt and pepper, and enjoy while the bread is still warm.

Pâine cu lardo is a traditional, satisfying breakfast in Romania, offering a simple yet fulfilling combination of warm bread, rich lard, and the aromatic punch of garlic and onion. While it’s easy to prepare, the depth of flavors it brings makes it feel like a special treat. It’s the perfect breakfast for those who enjoy savory, hearty meals, and it pairs wonderfully with a hot cup of coffee or herbal tea. For a more indulgent experience, serve with a side of pickles or fresh vegetables.

Supă de Pui cu Tăieței (Chicken Soup with Noodles)

Supă de pui cu tăieței is a classic Romanian chicken soup often served as a comforting breakfast, especially during the colder months. The broth is rich and flavorful, made from slow-cooked chicken and vegetables, while the homemade noodles add a delightful texture. This dish is perfect for those who enjoy a light but nourishing start to their day.

Ingredients:

• 1 whole chicken (or chicken parts, such as thighs and wings)
• 2 carrots (peeled and chopped)
• 1 onion (quartered)
• 2 celery stalks (chopped)
• 2 garlic cloves (minced)
• Salt and pepper, to taste
• 100g homemade egg noodles or store-bought
• Fresh parsley (chopped, for garnish)

Instructions:

1. In a large pot, add the chicken, carrots, onion, celery, and garlic. Cover with water and bring to a boil.
2. Reduce the heat and simmer the soup for about 1 to 1.5 hours, skimming off any foam that forms on the surface.
3. Once the chicken is fully cooked and tender, remove it from the pot and shred the meat from the bones.
4. Strain the broth to remove the vegetables and bones, then return the broth to the pot.
5. Add the noodles to the pot and cook according to package instructions or until they are tender.
6. Add the shredded chicken back into the soup, season with salt and pepper, and simmer for another 10 minutes.
7. Serve hot, garnished with freshly chopped parsley.

Supă de pui cu tăieței is a beloved Romanian breakfast that provides warmth, comfort, and nourishment in one bowl. The savory, aromatic broth, combined with tender chicken and soft noodles, offers a satisfying way to start your day. This soup is not only light but also filling and packed with nutrients, making it a great choice for anyone looking for a wholesome and revitalizing meal. Whether enjoyed alone or with a slice of bread, this classic chicken soup is sure to brighten any morning.

Chiftele (Romanian Meatballs)

Chiftele are savory Romanian meatballs, often served as a hearty breakfast or lunch. Made from ground pork, beef, or a combination of both, mixed with rice, onions, and herbs, these meatballs are fried to golden perfection. Their crispy exterior and juicy interior make them a satisfying and flavorful meal, often accompanied by a side of mashed potatoes, pickles, or fresh bread.

Ingredients:

• 500g ground pork or beef
• 100g cooked rice
• 1 onion (finely chopped)
• 2 garlic cloves (minced)
• 1 egg
• 1 tbsp fresh parsley (chopped)
• 1 tsp dried thyme
• Salt and pepper, to taste
• 2 tbsp flour (for dusting)
• Vegetable oil (for frying)

Instructions:

1. In a large bowl, combine the ground meat, cooked rice, chopped onion, minced garlic, parsley, thyme, salt, and pepper.
2. Add the egg and mix until everything is well combined.
3. Shape the mixture into small meatballs, about the size of a walnut.
4. Lightly dust each meatball with flour to help achieve a crispier crust when frying.
5. Heat vegetable oil in a frying pan over medium heat.
6. Fry the meatballs in batches, turning occasionally, until they are golden brown and cooked through (about 5-7 minutes per batch).
7. Remove the meatballs from the pan and drain on paper towels.

Chiftele are a delicious and hearty Romanian breakfast dish, perfect for those who enjoy flavorful and filling meals. The crispy exterior and juicy interior make these meatballs incredibly satisfying, and they can be paired with a variety of sides, such as pickles, mashed potatoes, or simply a piece of bread. Whether served for breakfast or as part of a larger meal, chiftele bring the flavors of Romania right to your table.

Plăcinte cu Brânză (Cheese Pies)

Plăcinte cu brânză are delicious, soft pastry pies filled with a mixture of fresh cheese, typically brânză de vaci (a soft, cottage-like cheese), eggs, and herbs. These savory pies are a beloved Romanian breakfast choice, offering a light yet filling option that’s perfect for those who love comforting, flaky pastries. Often enjoyed warm, plăcinte cu brânză are perfect with a cup of yogurt or a glass of fresh juice.

Ingredients:

• 500g all-purpose flour
• 200ml warm water
• 7g dry yeast
• 1 tsp sugar
• 1 tsp salt
• 3 tbsp vegetable oil
• 400g brânză de vaci (or ricotta as a substitute)
• 1 egg
• 2 tbsp fresh dill (chopped)
• 1 tbsp vegetable oil (for brushing)

Instructions:

1. In a bowl, combine warm water, sugar, and dry yeast. Let it sit for 10-15 minutes until it becomes frothy.
2. In a large bowl, mix the flour and salt, then add the yeast mixture and vegetable oil. Knead until you get a smooth dough (about 10 minutes).
3. Cover the dough and let it rise for 1 hour, or until it doubles in size.
4. While the dough is rising, prepare the filling by mixing the brânză de vaci, egg, and fresh dill in a bowl.
5. Preheat the oven to 180°C (350°F).
6. Once the dough has risen, divide it into small portions and roll each portion into a circle.
7. Place a spoonful of cheese filling in the center of each circle and fold the dough over to create a half-moon shape, sealing the edges tightly.
8. Place the pies on a baking sheet, brush with a little oil, and bake for 20-25 minutes, or until golden brown.

Plăcinte cu brânză are a delicious and comforting breakfast option that showcases the delicate flavors of Romanian pastries. The soft, flaky dough combined with the creamy, herbed cheese filling makes these pies both satisfying and delightful. Whether eaten alone or shared with others, they are perfect for anyone who craves a warm, savory start to the day. Plăcinte cu brânză are sure to become a beloved favorite in any home.

Dovlecei Pane (Breaded Zucchini)

Dovlecei pane is a simple and delicious Romanian breakfast dish featuring breaded and fried zucchini slices. The crispy exterior, paired with the tender, slightly sweet zucchini inside, makes this a light yet flavorful meal. It’s often served with sour cream or yogurt for dipping, offering a perfect balance of textures and flavors that make it an enjoyable and satisfying start to the day.

Ingredients:

• 2 medium zucchinis (sliced into rounds)
• 1 egg (beaten)
• 1 cup breadcrumbs
• 1 tbsp flour
• Salt and pepper, to taste
• Vegetable oil (for frying)
• Sour cream or yogurt (for serving)

Instructions:

1. Slice the zucchinis into rounds, about 1 cm thick.
2. In a shallow bowl, season the flour with salt and pepper.
3. In another bowl, beat the egg until smooth, and place the breadcrumbs in a third shallow dish.
4. Coat each zucchini slice in the seasoned flour, dip it in the beaten egg, and then coat it with breadcrumbs.
5. Heat vegetable oil in a frying pan over medium heat.
6. Fry the breaded zucchini slices in batches, cooking for 2-3 minutes on each side until golden brown and crispy.
7. Remove the fried zucchini from the pan and drain on paper towels.

Dovlecei pane is a quick and delightful Romanian breakfast that brings a crispy and savory touch to your morning. The tender zucchini combined with the crunchy breadcrumb coating offers a satisfying bite, while the sour cream or yogurt serves as a refreshing dip. This dish is simple to make and perfect for those who enjoy light, flavorful meals to start their day. Whether enjoyed as a light breakfast or as a snack, dovlecei pane is a tasty and wholesome option.

Mămăligă cu Brânză și Smântână (Polenta with Cheese and Sour Cream)

Mămăligă cu brânză și smântână is a classic Romanian dish often enjoyed for breakfast. This dish consists of soft, creamy polenta served with fresh cheese (like brânză de vaci or feta) and topped with a generous dollop of sour cream. It’s a comforting and satisfying breakfast, especially in colder weather, and is both hearty and flavorful, offering a balance of rich and creamy textures.

Ingredients:

• 250g cornmeal
• 1 liter water
• 1 tsp salt
• 100g brânză de vaci (or feta, crumbled)
• 150g sour cream
• 2 tbsp butter (optional)

Instructions:

1. In a large pot, bring the water to a boil and add the salt.
2. Gradually stir in the cornmeal, lowering the heat to medium-low to prevent lumps.
3. Continue stirring the polenta until it thickens and becomes creamy, about 10-15 minutes.
4. Once the polenta is cooked, remove it from the heat and stir in the butter if using.
5. Serve the hot polenta with a sprinkle of crumbled brânză de vaci or feta on top.
6. Add a generous spoonful of sour cream over the cheese for a rich and creamy finish.

Mămăligă cu brânză și smântână is a beloved Romanian breakfast that offers comfort and flavor in every bite. The creamy texture of the polenta combined with the richness of the cheese and the smoothness of the sour cream creates a harmonious balance of tastes and textures. This dish is perfect for those who appreciate a satisfying and fulfilling breakfast, and it’s a great way to start the day with a taste of Romanian tradition.

Omletă cu Ciuperci (Omelette with Mushrooms)

Omletă cu ciuperci is a simple yet flavorful Romanian breakfast, featuring a fluffy omelette filled with sautéed mushrooms, onions, and fresh herbs. This dish is both light and filling, making it an ideal choice for a nutritious morning meal. The savory mushrooms paired with the eggs create a satisfying combination that’s perfect for anyone looking for a hearty but easy-to-make breakfast.

Ingredients:

• 3 large eggs
• 150g mushrooms (sliced)
• 1 small onion (finely chopped)
• 2 tbsp vegetable oil or butter
• Salt and pepper, to taste
• 1 tbsp fresh parsley (chopped)
• 1 tbsp milk (optional, for fluffier omelette)

Instructions:

1. Heat the oil or butter in a frying pan over medium heat.
2. Add the chopped onion and sauté for 2-3 minutes until softened.
3. Add the sliced mushrooms to the pan and cook for 5-7 minutes until they release their moisture and become tender. Season with salt and pepper.
4. In a bowl, whisk together the eggs, milk (if using), and a pinch of salt and pepper.
5. Pour the egg mixture over the mushrooms and onions in the pan, tilting the pan to spread the eggs evenly.
6. Cook for 3-4 minutes, or until the eggs are set but still slightly soft on top. You can fold the omelette in half or serve it flat.
7. Garnish with fresh parsley and serve immediately.

mletă cu ciuperci is a flavorful and nutritious breakfast, perfect for mushroom lovers. The combination of soft eggs and savory mushrooms makes for a well-rounded, satisfying meal that is both filling and light. This dish is easy to prepare and can be customized by adding other ingredients like cheese or herbs. Whether you’re looking for a quick breakfast or something a bit more substantial, omletă cu ciuperci provides a great start to the day.

Pâine cu Marmeladă (Bread with Jam)

Pâine cu marmeladă is a simple yet comforting Romanian breakfast, where fresh bread is spread with a generous layer of homemade jam or marmalade. This dish is quick to prepare, making it a popular choice for those who want a sweet start to the day. The sweet and tangy flavor of the jam pairs perfectly with soft, warm bread, creating a satisfying and nostalgic breakfast experience.

Ingredients:

• 1 loaf of fresh, crusty bread (preferably homemade or sourdough)
• 4 tbsp homemade or store-bought jam or marmalade (any flavor such as strawberry, apricot, or plum)
• Butter (optional)

Instructions:

1. Slice the loaf of bread into thick slices.
2. Toast the bread slices to your liking, either in a toaster or on a griddle.
3. Once toasted, spread a thin layer of butter on each slice (optional).
4. Top each slice with a generous layer of your favorite jam or marmalade.
5. Serve immediately, warm, with a cup of tea or coffee.

Pâine cu marmeladă is a simple yet delightful breakfast that highlights the beauty of fresh bread and homemade jam. The combination of warm, toasted bread and sweet, tangy marmalade creates a satisfying and comforting meal. Whether you enjoy it with a cup of tea or coffee, this Romanian breakfast offers a perfect start to your day. It’s a nostalgic and simple treat that reminds us that sometimes the best meals are the most straightforward.

Note: More recipes are coming soon