25+ Delectable Rosemary Garlic Bread Recipes to Elevate Your Baking

If you’re looking to elevate your bread-baking game, look no further than the delightful combination of rosemary and garlic.

These two ingredients not only add a burst of flavor but also infuse your kitchen with an enticing aroma that beckons everyone to gather around the table.

Rosemary garlic bread can complement any meal, from casual dinners to festive gatherings, and it serves as a perfect appetizer or snack on its own.

With the versatility of bread-making, there are countless ways to incorporate rosemary and garlic into your recipes.

In this article, we present 25+ irresistible rosemary garlic bread recipes, ranging from traditional loaves to creative twists like focaccia and bagels.

Whether you’re an experienced baker or a beginner, these recipes will inspire you to create your own delicious bread at home.

So, let’s dive into the world of rosemary garlic bread and discover the magic that these flavors can bring to your kitchen!

25+ Delectable Rosemary Garlic Bread Recipes to Elevate Your Baking

With the incredible variety of rosemary garlic bread recipes available, there’s no shortage of delicious options to explore.

From classic loaves to gourmet focaccia and cheesy variations, each recipe offers a unique way to savor the harmonious blend of garlic and rosemary.

As you experiment with different techniques and ingredients, you’ll not only enjoy the process of baking but also delight in sharing your homemade creations with family and friends.

The beauty of bread-making lies in its ability to bring people together, and rosemary garlic bread is sure to be a hit at any gathering.

So, roll up your sleeves, gather your ingredients, and let the wonderful world of rosemary garlic bread inspire your next baking adventure!

Rosemary Garlic Focaccia

This rosemary garlic focaccia is an Italian classic that features a soft, pillowy texture and a fragrant infusion of fresh rosemary and garlic. Perfect as a side dish for soups and salads or as a base for sandwiches, this focaccia is sure to impress at any gathering. The combination of olive oil and herbs makes each bite flavorful and aromatic, providing a delightful experience for the senses.

Ingredients:

• 4 cups all-purpose flour
• 2 teaspoons salt
• 1 packet (2 ¼ teaspoons) instant yeast
• 1 ¾ cups warm water (110°F)
• ¼ cup olive oil, plus more for drizzling
• 3 cloves garlic, minced
• 2 tablespoons fresh rosemary, chopped
• Coarse sea salt for sprinkling

Instructions:

1. In a large bowl, mix the flour, salt, and instant yeast. Gradually add warm water and olive oil, stirring until a sticky dough forms.
2. Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic. Place in a greased bowl, cover with a damp cloth, and let it rise in a warm place until doubled in size (about 1 hour).
3. Preheat your oven to 425°F (220°C). Grease a baking sheet with olive oil.
4. Punch down the dough and transfer it to the prepared baking sheet. Press it out into a rectangle, about ½ inch thick.
5. In a small bowl, mix the minced garlic and chopped rosemary with a few tablespoons of olive oil. Brush the mixture over the dough, making dimples with your fingers.
6. Sprinkle coarse sea salt over the top and let it rise for another 20-30 minutes.
7. Bake for 20-25 minutes until golden brown. Remove from the oven and drizzle with more olive oil before serving.

This rosemary garlic focaccia not only fills your kitchen with a warm and inviting aroma but also provides a versatile addition to any meal. Enjoy it fresh out of the oven, or use leftovers to create savory sandwiches or serve with dips. The delightful combination of rosemary and garlic elevates this bread, making it a beloved staple in your home.

Garlic Rosemary Artisan Bread

This garlic rosemary artisan bread boasts a crusty exterior and a soft, airy interior, infused with the earthy flavors of rosemary and the robust aroma of garlic. Perfect for a hearty meal or as a canvas for delicious toppings, this bread is easy to make and requires minimal effort. The long fermentation process develops complex flavors, making each bite a culinary delight.

Ingredients:

• 3 cups bread flour
• 1 ½ teaspoons salt
• ½ teaspoon instant yeast
• 1 ¼ cups water (room temperature)
• 3 cloves garlic, thinly sliced
• 2 tablespoons fresh rosemary, chopped
• Cornmeal for dusting

Instructions:

1. In a large bowl, combine the bread flour, salt, and instant yeast. Stir in the water until a shaggy dough forms.
2. Add the sliced garlic and chopped rosemary, mixing until evenly distributed. Cover the bowl with plastic wrap and let it rest at room temperature for 12-18 hours (overnight is best).
3. Once the dough has risen and is bubbly, turn it out onto a floured surface. Shape it into a ball and let it rest for 15 minutes.
4. Preheat your oven to 450°F (230°C) with a Dutch oven inside.
5. Carefully place the dough into the preheated Dutch oven, cover with the lid, and bake for 30 minutes.
6. Remove the lid and bake for an additional 15-20 minutes until the crust is golden brown.
7. Transfer the bread to a wire rack to cool before slicing.

This garlic rosemary artisan bread is perfect for impressing guests or enjoying on a cozy night in. Its rustic appearance and artisan flavors make it ideal for pairing with your favorite spreads, soups, or cheeses. The combination of garlic and rosemary provides a sophisticated flavor profile that elevates any dish. Enjoy the satisfaction of making your own artisan bread with this simple yet impressive recipe.

Cheesy Rosemary Garlic Pull-Apart Bread

This cheesy rosemary garlic pull-apart bread is a fun and flavorful twist on traditional garlic bread. Soft, fluffy dough is filled with melted cheese and aromatic garlic, creating a dish that is perfect for sharing. The pull-apart style makes it ideal for parties or family dinners, where everyone can enjoy tearing off their own piece. This recipe combines comfort food with gourmet flair, ensuring it will be a hit at any gathering.

Ingredients:

• 4 cups all-purpose flour
• 2 teaspoons salt
• 1 packet (2 ¼ teaspoons) instant yeast
• 1 ½ cups warm milk (110°F)
• ¼ cup butter, melted
• 3 cloves garlic, minced
• 2 tablespoons fresh rosemary, chopped
• 2 cups shredded mozzarella cheese
• 1 tablespoon olive oil for drizzling

Instructions:

1. In a mixing bowl, combine the flour, salt, and instant yeast. Gradually add warm milk and melted butter, stirring until a soft dough forms.
2. Knead the dough for about 5 minutes until smooth. Place it in a greased bowl, cover with a damp cloth, and let it rise in a warm spot until doubled in size (about 1 hour).
3. Preheat your oven to 375°F (190°C). Grease a bundt pan or round cake pan.
4. Punch down the dough and divide it into small pieces (about the size of a golf ball). Flatten each piece, add a bit of minced garlic, rosemary, and cheese, then fold it into a ball.
5. Arrange the filled dough balls in the prepared pan, overlapping slightly. Drizzle with olive oil.
6. Let the dough rise again for about 30 minutes. Bake for 25-30 minutes until golden brown.
7. Allow to cool slightly before turning out onto a plate. Serve warm.

This cheesy rosemary garlic pull-apart bread is a delightful addition to any meal, providing both a fun presentation and a burst of flavor in each piece. Its combination of gooey cheese, fragrant garlic, and fresh rosemary creates an irresistible aroma that will draw everyone to the table. Perfect for entertaining or as a cozy family treat, this recipe is sure to become a favorite in your household. Enjoy the experience of pulling apart warm, cheesy bread while savoring the delightful flavors of garlic and rosemary.

Herbed Rosemary Garlic Breadsticks

These herbed rosemary garlic breadsticks are a delightful addition to any meal, offering a perfect blend of chewy and crispy textures. Infused with the fresh flavors of rosemary and garlic, they are great for dipping in olive oil or enjoying alongside your favorite pasta dishes. Their easy-to-make nature makes them a go-to recipe for home cooks looking to impress family and friends with minimal effort.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon sugar
• 1 packet (2 ¼ teaspoons) instant yeast
• ¾ cup warm water (110°F)
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 tablespoon fresh rosemary, chopped
• Coarse sea salt for sprinkling

Instructions:

1. In a large bowl, combine the flour, salt, sugar, and instant yeast. Gradually stir in warm water and olive oil until a soft dough forms.
2. Knead the dough on a lightly floured surface for about 5 minutes until smooth. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
3. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
4. Punch down the risen dough and divide it into 12 equal pieces. Roll each piece into a stick about 6 inches long.
5. Place the breadsticks on the prepared baking sheet. Brush with olive oil and sprinkle with minced garlic, chopped rosemary, and coarse sea salt.
6. Bake for 15-20 minutes or until golden brown. Remove from the oven and let cool slightly before serving.

These herbed rosemary garlic breadsticks are not only simple to make but also incredibly versatile. They make for a wonderful appetizer or side dish and are sure to enhance any dining experience. Serve them warm with a side of marinara sauce for dipping or alongside a fresh salad. The delightful aroma of garlic and rosemary will have your guests coming back for seconds. Enjoy the satisfaction of homemade breadsticks that are both tasty and aromatic!

Rosemary Garlic Naan

This rosemary garlic naan is an Indian-inspired flatbread that is soft, chewy, and bursting with flavor. It’s perfect for pairing with curries, as a wrap for your favorite fillings, or simply enjoyed on its own. The combination of fresh rosemary and garlic adds a unique twist to this classic bread, making it a fantastic addition to your bread-making repertoire.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon baking powder
• ½ teaspoon instant yeast
• ¾ cup warm water
• 2 tablespoons plain yogurt
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 2 tablespoons fresh rosemary, chopped
• Extra olive oil for cooking

Instructions:

1. In a large bowl, whisk together the flour, salt, baking powder, and instant yeast. Add warm water, yogurt, and olive oil, mixing until a soft dough forms.
2. Knead the dough on a floured surface for about 5 minutes until smooth. Cover with a damp cloth and let it rest for 1 hour.
3. Divide the dough into 6 equal portions. Roll each portion into a flat oval shape, about ¼ inch thick.
4. Preheat a skillet or griddle over medium-high heat. Brush one side of the naan with olive oil and sprinkle with minced garlic and chopped rosemary.
5. Place the naan, oiled side down, in the skillet. Cook for about 2-3 minutes, until bubbles form, then flip and cook for another 1-2 minutes until golden and cooked through.
6. Repeat with the remaining pieces of dough. Serve warm.

This rosemary garlic naan is a delightful twist on traditional naan, offering a fusion of flavors that will elevate any meal. Whether served alongside a spicy curry, used as a wrap, or simply enjoyed with some olive oil and balsamic vinegar, this naan is sure to impress. The addition of garlic and rosemary not only enhances the flavor but also fills your kitchen with an inviting aroma. It’s a great way to enjoy homemade bread that pairs well with many dishes, making it a must-try in your bread-baking journey.

Rosemary Garlic Monkey Bread

This rosemary garlic monkey bread is a fun and interactive way to enjoy fresh bread. Soft, buttery dough balls are rolled in garlic and rosemary, then baked in a bundt pan for a pull-apart experience that is sure to delight both kids and adults alike. This dish is perfect for parties or family gatherings, where everyone can tear off their own piece and enjoy the savory flavors.

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon sugar
• 2 teaspoons salt
• 1 packet (2 ¼ teaspoons) instant yeast
• ¾ cup warm milk (110°F)
• ¼ cup butter, melted
• 3 cloves garlic, minced
• 2 tablespoons fresh rosemary, chopped
• ½ cup grated Parmesan cheese
• Extra butter for greasing the pan

Instructions:

1. In a mixing bowl, combine the flour, sugar, salt, and instant yeast. Stir in the warm milk and melted butter until a soft dough forms.
2. Knead the dough on a floured surface for about 5 minutes until smooth. Place in a greased bowl, cover with plastic wrap, and let it rise in a warm place for about 1 hour, or until doubled in size.
3. Preheat your oven to 350°F (175°C) and grease a bundt pan with butter.
4. In a small bowl, combine the minced garlic, chopped rosemary, and grated Parmesan cheese.
5. Punch down the dough and divide it into small pieces (about the size of a marble). Roll each piece into a ball, then roll in the garlic-rosemary mixture.
6. Layer the dough balls in the prepared bundt pan, stacking them as you go.
7. Bake for 30-35 minutes or until the top is golden brown and the bread is cooked through. Allow to cool for a few minutes before inverting onto a plate.

This rosemary garlic monkey bread is not only delicious but also a fun dish that encourages sharing and togetherness. The combination of warm, buttery dough with aromatic garlic and rosemary creates a comforting treat that is perfect for any occasion. Whether served as an appetizer, a side dish, or a main attraction at a party, this monkey bread is sure to be a hit. Enjoy the interactive experience of pulling apart soft, flavorful bread with family and friends, creating memorable moments around the table.

Cheesy Rosemary Garlic Focaccia

This cheesy rosemary garlic focaccia is a showstopper that’s perfect for gatherings. The rich flavors of garlic and fresh rosemary combine beautifully with the buttery, soft texture of the focaccia. Topped with gooey melted cheese, this bread is irresistible when served warm. It pairs wonderfully with soups, salads, or simply as an appetizer with dips.

Ingredients:

• 2 ½ cups all-purpose flour
• 1 teaspoon salt
• 1 packet (2 ¼ teaspoons) instant yeast
• 1 teaspoon sugar
• 1 cup warm water (110°F)
• 2 tablespoons olive oil, plus extra for drizzling
• 3 cloves garlic, minced
• 2 tablespoons fresh rosemary, chopped
• 1 cup shredded mozzarella cheese
• Coarse sea salt for topping

Instructions:

1. In a mixing bowl, combine the flour, salt, instant yeast, and sugar. Add warm water and olive oil, mixing until a sticky dough forms.
2. Knead the dough on a floured surface for about 5 minutes until smooth. Place in a greased bowl, cover, and let rise for about 1 hour, or until doubled in size.
3. Preheat your oven to 425°F (220°C) and grease a baking sheet.
4. Punch down the dough and spread it out on the prepared baking sheet, using your fingers to create dimples in the surface.
5. In a small bowl, combine minced garlic, chopped rosemary, and a drizzle of olive oil. Brush this mixture over the dough.
6. Sprinkle shredded mozzarella cheese evenly over the dough and top with coarse sea salt.
7. Bake for 20-25 minutes or until golden brown and the cheese is bubbly. Let cool slightly before slicing.

This cheesy rosemary garlic focaccia is a delightful blend of flavors and textures that will leave your guests asking for the recipe. The airy, buttery bread is elevated by the aromatic garlic and rosemary, while the melted mozzarella cheese adds richness. Serve it warm to experience the ultimate comfort food, perfect for sharing or enjoying on your own. It’s a wonderful centerpiece for any meal or occasion, inviting everyone to dig in and enjoy!

Rosemary Garlic Artisan Bread

This rosemary garlic artisan bread is rustic, hearty, and packed with flavor. With its crispy crust and soft, airy interior, this bread is perfect for sandwiches, toasting, or simply enjoying with a drizzle of olive oil. The combination of rosemary and garlic not only adds flavor but also fills your home with an enticing aroma while baking.

Ingredients:

• 3 cups bread flour
• 1 ½ teaspoons salt
• 1 packet (2 ¼ teaspoons) active dry yeast
• 1 tablespoon sugar
• 1 ¼ cups warm water (110°F)
• 3 cloves garlic, minced
• 2 tablespoons fresh rosemary, chopped
• Cornmeal for dusting

Instructions:

1. In a large bowl, combine bread flour, salt, yeast, and sugar. Gradually add warm water, mixing until a shaggy dough forms.
2. Stir in minced garlic and chopped rosemary until well distributed. Cover the bowl with plastic wrap and let the dough rise in a warm place for about 2 hours, or until doubled in size.
3. Preheat your oven to 450°F (230°C). Place a Dutch oven (with the lid) in the oven to preheat as well.
4. After the dough has risen, turn it out onto a floured surface and shape it into a ball. Let it rest for 30 minutes.
5. Carefully remove the hot Dutch oven from the oven. Sprinkle the bottom with cornmeal and place the dough inside. Cover with the lid and bake for 30 minutes.
6. Remove the lid and bake for an additional 15-20 minutes until the bread is golden brown and sounds hollow when tapped. Allow to cool on a wire rack.

This rosemary garlic artisan bread is the perfect blend of simplicity and gourmet flavor. The crispy crust contrasts beautifully with the soft, aromatic interior, making it an excellent choice for any meal. Enjoy it fresh out of the oven with butter, or use it as the foundation for delicious sandwiches. The delightful aroma of garlic and rosemary will transport you to a cozy Italian kitchen, and the rustic nature of this bread makes it a great centerpiece for any dining table. Embrace the art of bread-making and enjoy the satisfaction of creating something truly special at home!

Rosemary Garlic Pull-Apart Rolls

These rosemary garlic pull-apart rolls are soft, buttery, and full of flavor, making them a perfect accompaniment to any meal. Their easy-to-tear design invites sharing, making them a wonderful addition to family dinners or holiday feasts. The delightful combination of rosemary and garlic ensures that these rolls will be a hit with everyone at the table.

Ingredients:

• 4 cups all-purpose flour
• 2 teaspoons salt
• 2 tablespoons sugar
• 1 packet (2 ¼ teaspoons) instant yeast
• 1 ½ cups warm milk (110°F)
• ¼ cup unsalted butter, melted
• 3 cloves garlic, minced
• 2 tablespoons fresh rosemary, chopped
• Extra melted butter for brushing
• Coarse sea salt for topping

Instructions:

1. In a large bowl, mix flour, salt, sugar, and instant yeast. Gradually add warm milk and melted butter, stirring until a dough forms.
2. Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise for about 1 hour, or until doubled in size.
3. Preheat your oven to 375°F (190°C) and grease a round cake pan.
4. Punch down the dough and divide it into 16 equal pieces. Roll each piece into a ball and place them in the prepared pan.
5. In a small bowl, mix minced garlic and chopped rosemary. Brush the tops of the dough balls with melted butter and sprinkle with the garlic-rosemary mixture and coarse sea salt.
6. Bake for 20-25 minutes or until the rolls are golden brown. Brush with additional melted butter before serving.

These rosemary garlic pull-apart rolls are a delightful way to enhance your dining experience. Soft and fluffy, with a flavorful garlic and rosemary infusion, these rolls are perfect for soaking up sauces or served alongside soups and stews. Their interactive design makes them fun for everyone to enjoy, and their mouthwatering aroma will make it hard to resist grabbing another. Whether served at a family gathering or a festive occasion, these rolls will surely impress and become a beloved favorite among your guests. Enjoy the comfort of fresh-baked bread right from your own oven!

Rosemary Garlic Breadsticks

These rosemary garlic breadsticks are the perfect blend of flavors and textures—crispy on the outside, soft on the inside, and bursting with aromatic goodness. Ideal for dipping in marinara sauce or serving alongside your favorite Italian dishes, these breadsticks are sure to please any crowd. They make a fantastic appetizer or side dish and can easily be customized with your favorite toppings or dips.

Ingredients:

• 3 cups all-purpose flour
• 1 packet (2 ¼ teaspoons) instant yeast
• 1 teaspoon salt
• 1 tablespoon sugar
• 1 cup warm water (110°F)
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 2 tablespoons fresh rosemary, finely chopped
• ½ cup grated Parmesan cheese (optional)
• Coarse sea salt for topping

Instructions:

1. In a large mixing bowl, combine flour, yeast, salt, and sugar. Add warm water and olive oil, stirring until a dough forms.
2. Knead the dough on a floured surface for about 5-7 minutes until it becomes smooth and elastic. Place the dough in a greased bowl, cover it, and let it rise in a warm area for about 1 hour or until doubled in size.
3. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
4. Punch down the dough and roll it out into a rectangle about ½ inch thick. Cut the dough into strips (about 1 inch wide).
5. Twist each strip slightly and place them on the prepared baking sheet. Brush the tops with olive oil, then sprinkle with minced garlic, chopped rosemary, Parmesan cheese (if using), and coarse sea salt.
6. Bake for 15-20 minutes or until the breadsticks are golden brown. Allow to cool slightly before serving.

These rosemary garlic breadsticks are a delightful addition to any meal, providing a perfect balance of flavors. The combination of the fragrant rosemary and garlic creates a wonderful aroma that will fill your kitchen and entice your guests. They are incredibly versatile, serving as an appetizer, a side dish, or even as a fun snack on their own. Serve them warm for the best experience, and don’t be surprised if they disappear quickly—everyone will want to savor these delicious, home-baked treats!

Herbed Rosemary Garlic Sourdough Bread

This herbed rosemary garlic sourdough bread combines the tangy flavor of sourdough with the aromatic essence of rosemary and garlic. The slow fermentation process gives the bread a complex flavor and a wonderfully chewy crust. This recipe is perfect for experienced bakers looking to create a rustic bread that pairs well with soups, stews, or as a base for sandwiches.

Ingredients:

• 3 cups bread flour
• 1 cup sourdough starter (active and bubbly)
• 1 ½ teaspoons salt
• 1 ½ cups warm water (110°F)
• 3 cloves garlic, roasted and mashed
• 2 tablespoons fresh rosemary, chopped
• Cornmeal for dusting

Instructions:

1. In a large bowl, mix the bread flour, sourdough starter, salt, and warm water until combined. Add in the roasted garlic and chopped rosemary, mixing until fully incorporated.
2. Cover the bowl with a damp cloth and let it rest for 30 minutes. This process is called autolyse and helps with gluten development.
3. After 30 minutes, perform a series of stretch and folds every 30 minutes for the next 2-3 hours. To do this, grab one side of the dough, stretch it up, and fold it over itself. Rotate the bowl and repeat this until you’ve completed a full circle.
4. Once the dough has risen and is bubbly, transfer it to a well-floured surface and shape it into a round loaf. Place it seam-side down in a bowl lined with a floured cloth.
5. Cover and let it rise for 1-2 hours, or until it has noticeably increased in size.
6. Preheat your oven to 450°F (230°C) and place a Dutch oven (with the lid) inside to preheat.
7. Carefully turn the dough out onto parchment paper. Score the top with a sharp knife, then lift it into the hot Dutch oven. Cover and bake for 30 minutes, then remove the lid and bake for an additional 15-20 minutes until the crust is deep golden brown.
8. Let the bread cool on a wire rack before slicing.

This herbed rosemary garlic sourdough bread is a testament to the beauty of artisanal baking. The delightful balance of sourdough’s tanginess with the fragrant garlic and rosemary creates a flavor profile that elevates any meal. Whether enjoyed simply with butter, used for sandwiches, or paired with a hearty soup, this bread will undoubtedly impress family and friends. Embrace the time and care that goes into sourdough baking, and savor every delicious bite of this comforting bread.

Rosemary Garlic Dinner Rolls

These rosemary garlic dinner rolls are soft, fluffy, and packed with flavor, making them the perfect accompaniment to any meal. With the irresistible combination of garlic and rosemary, they are sure to become a family favorite. These rolls are easy to make and can be prepared ahead of time, making them a convenient option for busy weeknights or special occasions.

Ingredients:

• 4 cups all-purpose flour
• 1 packet (2 ¼ teaspoons) instant yeast
• 1 teaspoon salt
• 2 tablespoons sugar
• 1 ½ cups warm milk (110°F)
• ¼ cup unsalted butter, melted
• 4 cloves garlic, minced
• 2 tablespoons fresh rosemary, chopped
• Extra melted butter for brushing
• Coarse sea salt for topping

Instructions:

1. In a large bowl, combine flour, instant yeast, salt, and sugar. Gradually add warm milk and melted butter, mixing until a dough forms.
2. Knead the dough on a floured surface for about 5-7 minutes until it’s smooth and elastic. Place the dough in a greased bowl, cover it, and let it rise in a warm place for about 1 hour or until doubled in size.
3. Preheat your oven to 375°F (190°C) and grease a baking dish.
4. Punch down the dough and incorporate the minced garlic and chopped rosemary. Divide the dough into 12 equal pieces and shape each piece into a ball.
5. Arrange the balls in the prepared baking dish, spacing them closely together. Cover and let rise for another 30 minutes.
6. Brush the tops with melted butter and sprinkle with coarse sea salt.
7. Bake for 20-25 minutes or until golden brown. Allow to cool slightly before serving.

These rosemary garlic dinner rolls are a delightful addition to any meal, bringing warmth and flavor to the table. The soft, pillowy texture of the rolls complements the savory notes of garlic and the aromatic hint of rosemary perfectly. Serve them fresh out of the oven for the best experience, whether at a holiday feast, a family dinner, or a casual get-together. These rolls are not only delicious but also a wonderful way to bring everyone together, inviting your guests to enjoy the simple pleasure of homemade bread. Make a double batch if you dare—these will disappear quickly!

Rosemary Garlic Focaccia

This rosemary garlic focaccia is a classic Italian bread that’s crispy on the outside and fluffy on the inside. Infused with fragrant rosemary and roasted garlic, this focaccia is perfect as an appetizer, side dish, or even as a base for sandwiches. The beauty of focaccia is that it’s incredibly versatile; you can enjoy it plain, topped with your favorite herbs, or alongside a flavorful dip.

Ingredients:

• 4 cups all-purpose flour
• 2 teaspoons instant yeast
• 2 teaspoons salt
• 2 tablespoons sugar
• 1 ¾ cups warm water (110°F)
• 1/4 cup olive oil, plus more for drizzling
• 4 cloves garlic, minced
• 2 tablespoons fresh rosemary, chopped
• Coarse sea salt for topping

Instructions:

1. In a large mixing bowl, combine flour, instant yeast, salt, and sugar. Gradually add warm water and olive oil, stirring until a sticky dough forms.
2. Knead the dough for about 5 minutes on a floured surface until smooth. Place it in a greased bowl, cover it, and let it rise in a warm place for about 1-2 hours or until doubled in size.
3. Preheat your oven to 425°F (220°C). Grease a baking sheet with olive oil.
4. Transfer the dough to the greased baking sheet and spread it out gently with your fingers. Cover and let it rest for 30 minutes.
5. Using your fingers, dimple the surface of the dough. Drizzle with olive oil, sprinkle with minced garlic, chopped rosemary, and coarse sea salt.
6. Bake for 20-25 minutes until golden brown and crisp on the edges. Allow to cool slightly before slicing.

This rosemary garlic focaccia is a delightful bread that offers a wonderful combination of textures and flavors. The crispy exterior paired with the soft, airy interior makes it a satisfying accompaniment to any meal. Whether served with olive oil for dipping, used to soak up sauces, or enjoyed on its own, this focaccia will quickly become a favorite. The addition of roasted garlic and fresh rosemary elevates the bread, creating a warm, inviting aroma that will fill your kitchen and entice everyone to gather around the table.

Cheesy Rosemary Garlic Bread

This cheesy rosemary garlic bread combines the rich flavors of melted cheese with the fragrant essence of rosemary and garlic. Perfect for parties or as a comforting side to your favorite meals, this bread is a crowd-pleaser. The gooey cheese, along with the crispy crust, makes every bite a delightful experience. Serve it warm for the ultimate indulgence!

Ingredients:

• 1 loaf of crusty Italian or French bread
• 4 tablespoons unsalted butter, softened
• 3 cloves garlic, minced
• 2 tablespoons fresh rosemary, finely chopped
• 1 cup shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• Salt and pepper to taste
• 1 tablespoon olive oil

Instructions:

1. Preheat your oven to 375°F (190°C). Slice the loaf of bread in half lengthwise.
2. In a bowl, mix the softened butter, minced garlic, chopped rosemary, salt, and pepper until well combined.
3. Spread the garlic butter mixture generously over both halves of the bread. Sprinkle the shredded mozzarella and grated Parmesan cheese evenly on top.
4. Drizzle a bit of olive oil over the cheese. Place the bread on a baking sheet and cover loosely with aluminum foil.
5. Bake for 10 minutes, then remove the foil and bake for an additional 10-15 minutes or until the cheese is bubbly and the bread is golden brown.
6. Slice and serve warm.

This cheesy rosemary garlic bread is the epitome of comfort food. The combination of melted mozzarella and Parmesan creates a cheesy delight that pairs beautifully with the aromatic garlic and rosemary. It’s perfect for sharing at gatherings or simply enjoying as a delicious snack. The bread is easy to make and customizable; feel free to add other herbs or spices according to your taste. This indulgent treat will surely become a staple in your bread-baking repertoire, enticing everyone to come back for seconds!

Garlic Rosemary Bagels

These garlic rosemary bagels are a delicious twist on the classic bagel, offering a unique flavor that pairs perfectly with cream cheese or smoked salmon. Boiled before baking, these bagels have a chewy exterior and a soft, fluffy interior. The addition of garlic and rosemary gives them an aromatic edge, making them an exciting breakfast or brunch option that everyone will love.

Ingredients:

• 4 cups bread flour
• 1 packet (2 ¼ teaspoons) instant yeast
• 1 teaspoon salt
• 1 tablespoon sugar
• 1 ½ cups warm water (110°F)
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 2 tablespoons fresh rosemary, chopped
• 1 tablespoon baking soda (for boiling)
• Sesame seeds or poppy seeds for topping

Instructions:

1. In a large bowl, mix the bread flour, instant yeast, salt, and sugar. Gradually add warm water and olive oil, stirring until a dough forms.
2. Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic. Incorporate the minced garlic and chopped rosemary during the last few minutes of kneading.
3. Place the dough in a greased bowl, cover it, and let it rise for about 1 hour, or until doubled in size.
4. Preheat your oven to 425°F (220°C) and bring a large pot of water to a boil. Add baking soda to the boiling water.
5. Punch down the dough and divide it into 8 equal pieces. Shape each piece into a ball, then poke a hole in the center and stretch to form a bagel shape.
6. Boil the bagels in the water for about 1-2 minutes on each side, then transfer to a baking sheet lined with parchment paper.
7. Sprinkle with sesame seeds or poppy seeds, if desired. Bake for 20-25 minutes or until golden brown.
8. Allow to cool slightly before serving.

These garlic rosemary bagels bring a delightful new flavor to your breakfast table. With their chewy texture and aromatic toppings, they are perfect for toasting and spreading with cream cheese or butter. The unique combination of garlic and rosemary makes these bagels stand out, providing a savory option that is sure to please. They are also fun to make at home, allowing you to enjoy the satisfaction of freshly baked bagels right from your oven. Enjoy them fresh, or store them in an airtight container for a quick breakfast option throughout the week!

Note: More recipes are coming soon!