30+ Quick & Delicious Rotisserie Chicken Soup Recipes for Every Occasion

If you’re looking for a quick, comforting, and flavorful meal, rotisserie chicken is your best friend. It’s the perfect shortcut for making delicious soups that are hearty, satisfying, and full of flavor without the time and effort of cooking chicken from scratch.

Whether you’re craving a creamy, rich chowder or a light, brothy soup, rotisserie chicken can elevate your dish with minimal prep.

In this collection of 30+ rotisserie chicken soup recipes, you’ll discover a wide variety of options to suit any taste, from traditional favorites to inventive new ideas.

These soups are not only easy to make but also packed with nutrients and full of vibrant flavors—making them ideal for everything from cozy weeknight dinners to impressive meals for guests.

30+ Quick & Delicious Rotisserie Chicken Soup Recipes for Every Occasion

With these 30+ rotisserie chicken soup recipes at your fingertips, you can easily create satisfying meals that are both simple and indulgent.

The versatility of rotisserie chicken means you can create everything from classic chicken noodle soups to bold, spicy concoctions and creamy chowders.

Each recipe in this collection is designed to help you make the most of this time-saving ingredient while ensuring your soups are delicious and full of depth.

Whether you’re cooking for a family or preparing leftovers for lunch, these soups will warm your heart and your belly.

So, grab your rotisserie chicken and get ready to dive into a world of comforting soups that everyone will love.

Hearty Rotisserie Chicken & Vegetable Soup

This hearty rotisserie chicken and vegetable soup is a warm, comforting meal perfect for chilly days. Packed with tender chunks of rotisserie chicken, fresh vegetables, and a rich broth, it’s a one-pot wonder that comes together in no time. The combination of savory chicken, carrots, celery, and potatoes makes this soup a satisfying and wholesome dish the whole family will love.

Ingredients:

• 1 rotisserie chicken, shredded
• 2 tablespoons olive oil
• 1 medium onion, diced
• 2 carrots, sliced
• 2 celery stalks, sliced
• 2 medium potatoes, peeled and diced
• 3 cloves garlic, minced
• 6 cups chicken broth
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1 bay leaf
• Salt and pepper to taste
• Fresh parsley, chopped (optional)

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the diced onion and cook until softened, about 5 minutes.
2. Add the garlic, carrots, celery, and potatoes. Stir for 2 minutes to combine the flavors.
3. Pour in the chicken broth, then add the shredded rotisserie chicken, thyme, oregano, bay leaf, salt, and pepper. Bring to a boil.
4. Once boiling, reduce the heat to low and simmer uncovered for 20–25 minutes or until the vegetables are tender.
5. Taste and adjust seasoning with more salt and pepper if needed.
6. Remove the bay leaf and serve the soup hot, garnished with fresh parsley if desired.

This rotisserie chicken and vegetable soup is the ultimate cozy meal, providing both comfort and nutrition in a single bowl. The beauty of this recipe is its simplicity—using rotisserie chicken saves time without sacrificing flavor. The variety of vegetables adds texture and a depth of flavor that makes each spoonful satisfying. It’s perfect for a quick lunch or dinner, and it also freezes well, making it great for meal prep.

Creamy Rotisserie Chicken & Wild Rice Soup

A creamy, rich soup that combines the flavors of rotisserie chicken with hearty wild rice, vegetables, and a creamy base. This rotisserie chicken and wild rice soup is ideal for those who love a velvety texture in their soups. The wild rice adds an earthy element, while the rotisserie chicken provides a deep, savory flavor that makes this soup a complete meal.

Ingredients:

• 1 rotisserie chicken, shredded
• 1 cup wild rice, rinsed
• 2 tablespoons butter
• 1 small onion, diced
• 2 carrots, chopped
• 2 celery stalks, chopped
• 3 cloves garlic, minced
• 6 cups chicken broth
• 1 cup heavy cream
• 1 teaspoon dried thyme
• 1/2 teaspoon dried rosemary
• Salt and pepper to taste
• 1 tablespoon lemon juice (optional)
• Fresh parsley, chopped (for garnish)

Instructions:

1. In a large pot, melt butter over medium heat. Add the onion, carrots, and celery, and cook until softened, about 5 minutes.
2. Stir in the garlic, thyme, and rosemary and cook for another minute.
3. Add the chicken broth, wild rice, and shredded rotisserie chicken to the pot. Bring the mixture to a boil, then reduce the heat to low.
4. Simmer for 30-40 minutes, or until the wild rice is tender.
5. Stir in the heavy cream and cook for an additional 5 minutes, allowing the soup to thicken.
6. Add salt and pepper to taste, and a squeeze of lemon juice if desired to brighten the flavor.
7. Serve the soup hot, garnished with fresh parsley.

This creamy rotisserie chicken and wild rice soup brings together the best of comfort food and nourishment. The wild rice adds a nutty, chewy texture that perfectly complements the creamy broth, while the rotisserie chicken makes it a hassle-free dish that’s packed with flavor. The touch of lemon juice at the end provides a refreshing balance to the richness, and the soup is perfect for warming you up on a cold evening. It’s sure to become a favorite in your household!

Spicy Rotisserie Chicken & Black Bean Soup

For those who enjoy a little heat in their meals, this spicy rotisserie chicken and black bean soup offers a flavorful kick. The rotisserie chicken’s smokiness pairs wonderfully with the bold flavors of black beans, cumin, and chili powder. This soup is not only delicious but also high in protein and fiber, making it a filling and satisfying choice for lunch or dinner.

Ingredients:

• 1 rotisserie chicken, shredded
• 2 tablespoons olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (14 oz) diced tomatoes with green chilies
• 4 cups chicken broth
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 1/2 teaspoon smoked paprika
• Salt and pepper to taste
• 1-2 fresh jalapeños, diced (optional for extra heat)
• 1/4 cup fresh cilantro, chopped
• Lime wedges (for serving)

Instructions:

1. In a large pot, heat olive oil over medium heat. Add the onion and cook until softened, about 5 minutes.
2. Stir in the garlic, cumin, chili powder, and smoked paprika. Cook for another 1-2 minutes until fragrant.
3. Add the black beans, diced tomatoes with green chilies, chicken broth, and shredded rotisserie chicken. Stir to combine.
4. Bring the soup to a boil, then reduce the heat and simmer for 20 minutes, allowing the flavors to meld together.
5. If you like extra heat, add the diced jalapeños during the simmering stage.
6. Taste and adjust seasoning with salt and pepper.
7. Serve the soup hot, garnished with fresh cilantro and a wedge of lime.

This spicy rotisserie chicken and black bean soup is a bold and satisfying dish that’s perfect for those who enjoy a little heat. The combination of tender rotisserie chicken and hearty black beans makes for a filling soup, while the spices give it depth and warmth. The lime and cilantro garnish adds a refreshing touch, balancing out the spiciness. It’s a great option for a weeknight meal, and you can easily adjust the heat level to your preference. Enjoy the flavors of this vibrant, spicy soup that’s sure to awaken your taste buds!

Rotisserie Chicken & Sweet Potato Soup

This rotisserie chicken and sweet potato soup combines the rich, savory flavor of rotisserie chicken with the natural sweetness of tender sweet potatoes. The result is a balanced and flavorful soup that’s both comforting and nutritious. The addition of warming spices such as cinnamon and cumin elevates the dish, making it perfect for cozy nights when you need a hearty, yet healthy meal.

Ingredients:

• 1 rotisserie chicken, shredded
• 2 medium sweet potatoes, peeled and diced
• 2 tablespoons olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 teaspoon ground cinnamon
• 1 teaspoon cumin
• 1/2 teaspoon turmeric (optional)
• 5 cups chicken broth
• Salt and pepper to taste
• 1/2 cup coconut milk (optional for creaminess)
• Fresh cilantro or parsley for garnish

Instructions:

1. In a large pot, heat olive oil over medium heat. Add the onion and cook until softened, about 5 minutes.
2. Add the garlic, cinnamon, cumin, and turmeric. Stir to combine and cook for 1-2 minutes until fragrant.
3. Add the diced sweet potatoes, shredded rotisserie chicken, and chicken broth. Bring to a boil, then reduce the heat to low.
4. Simmer for 25-30 minutes, or until the sweet potatoes are tender.
5. Stir in coconut milk (if using) for a creamy texture. Adjust the soup’s consistency with more broth or water if needed.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with fresh cilantro or parsley.

This rotisserie chicken and sweet potato soup is a nourishing and balanced dish that offers both comfort and flavor. The combination of sweet potatoes and spices creates a rich, velvety broth, while the rotisserie chicken adds heartiness and depth. Whether you opt for the creamy coconut milk or prefer a lighter version, this soup is perfect for any occasion, providing a great source of vitamins and fiber. It’s a fantastic option for meal prep, as it stores well and can be enjoyed for days.

Rotisserie Chicken & Corn Chowder

This creamy rotisserie chicken and corn chowder is a hearty, satisfying soup that combines tender rotisserie chicken, sweet corn, and a rich, creamy base. The chowder is flavored with a mix of fresh herbs and spices, making it an irresistible comfort food option. It’s perfect for any time of year, offering a balanced and delicious meal that will have everyone asking for seconds.

Ingredients:

• 1 rotisserie chicken, shredded
• 2 tablespoons butter
• 1 medium onion, diced
• 2 cloves garlic, minced
• 3 cups frozen or fresh corn kernels
• 3 medium potatoes, peeled and diced
• 4 cups chicken broth
• 1 cup whole milk or heavy cream
• 1 teaspoon dried thyme
• 1/2 teaspoon smoked paprika
• Salt and pepper to taste
• Fresh chives or parsley for garnish

Instructions:

1. In a large pot, melt butter over medium heat. Add the onion and cook until softened, about 5 minutes.
2. Add the garlic and cook for an additional 1 minute, stirring constantly.
3. Add the corn, potatoes, chicken broth, and shredded rotisserie chicken to the pot. Bring the mixture to a boil.
4. Reduce the heat to low, cover, and simmer for 20-25 minutes, or until the potatoes are tender.
5. Stir in the milk or cream, thyme, smoked paprika, salt, and pepper. Continue simmering for another 5 minutes to blend the flavors.
6. Taste and adjust seasoning if needed.
7. Serve the chowder hot, garnished with chopped chives or parsley.

This rotisserie chicken and corn chowder is the epitome of comfort food. The sweetness of the corn, combined with the creaminess of the milk or cream, creates a wonderfully rich base that’s complemented by the savory chicken. The addition of thyme and smoked paprika adds depth to the chowder, making it even more flavorful. This dish is perfect for family dinners, especially during colder months, and it pairs beautifully with crusty bread for dipping.

Rotisserie Chicken & Spinach Lemon Soup

A light yet flavorful soup, the rotisserie chicken and spinach lemon soup brings together the freshness of spinach with the brightness of lemon and the savory richness of rotisserie chicken. This soup is both nourishing and refreshing, ideal for those who want something light but filling. It’s a perfect option for a quick meal that doesn’t compromise on taste or nutrition.

Ingredients:

• 1 rotisserie chicken, shredded
• 2 tablespoons olive oil
• 1 small onion, diced
• 3 cloves garlic, minced
• 5 cups chicken broth
• 4 cups fresh spinach, roughly chopped
• 1 lemon, juiced and zested
• 1/2 teaspoon dried oregano
• Salt and pepper to taste
• 1 tablespoon fresh dill (optional)
• Fresh lemon slices for garnish

Instructions:

1. In a large pot, heat olive oil over medium heat. Add the onion and cook until softened, about 5 minutes.
2. Add the garlic and cook for another minute, until fragrant.
3. Pour in the chicken broth and bring to a simmer.
4. Add the shredded rotisserie chicken, dried oregano, salt, and pepper. Let the soup simmer for 10 minutes to meld the flavors.
5. Stir in the spinach, lemon juice, and lemon zest. Cook for an additional 5 minutes until the spinach is wilted.
6. Taste and adjust the seasoning if necessary. Add fresh dill for extra flavor, if desired.
7. Serve hot, garnished with fresh lemon slices.

This rotisserie chicken and spinach lemon soup offers a light yet vibrant flavor profile that is both comforting and refreshing. The spinach adds a boost of nutrients, while the lemon provides a tangy freshness that brightens up the entire dish. The rotisserie chicken adds substance, making this soup both satisfying and wholesome. It’s a wonderful option for a quick, healthful lunch or dinner, and it pairs well with a slice of whole-grain bread or a side salad for an even more filling meal.

Rotisserie Chicken & Bean Soup

This hearty rotisserie chicken and bean soup is a one-pot wonder that combines the rich flavor of rotisserie chicken with protein-packed beans. Perfect for a filling lunch or dinner, the soup is loaded with vegetables, beans, and aromatic herbs, making it a comforting and nutritious meal. It’s a great way to use leftover chicken while creating a satisfying, flavorful dish.

Ingredients:

• 1 rotisserie chicken, shredded
• 2 tablespoons olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 2 medium carrots, chopped
• 2 celery stalks, chopped
• 1 can (15 oz) white beans, drained and rinsed
• 1 can (15 oz) kidney beans, drained and rinsed
• 4 cups chicken broth
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 1/2 teaspoon red pepper flakes (optional for heat)
• Fresh parsley for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the diced onion and cook until softened, about 5 minutes.
2. Add the garlic, carrots, and celery, cooking for another 3-4 minutes.
3. Stir in the shredded rotisserie chicken, white beans, kidney beans, chicken broth, thyme, oregano, and red pepper flakes (if using).
4. Bring the soup to a boil, then reduce the heat and simmer uncovered for 20–25 minutes, or until the vegetables are tender.
5. Taste the soup and adjust seasoning with salt and pepper as needed.
6. Serve hot, garnished with fresh parsley.

This rotisserie chicken and bean soup is a nutrient-packed and filling meal, perfect for those looking to enjoy a hearty yet healthy dish. The combination of tender chicken, fiber-rich beans, and vegetables creates a comforting and well-rounded soup. The addition of aromatic herbs adds depth to the flavor, making this soup not only satisfying but also incredibly tasty. It’s a perfect dish for busy weeknights, and it’s even better the next day, making it ideal for leftovers.

Rotisserie Chicken & Zucchini Soup

Light yet flavorful, this rotisserie chicken and zucchini soup is a great choice for anyone craving a refreshing, healthy dish. The rotisserie chicken provides depth and richness, while the zucchini adds a fresh, light touch. The soup is seasoned with fresh herbs, creating a well-balanced, satisfying meal that’s easy to prepare and perfect for any season.

Ingredients:

• 1 rotisserie chicken, shredded
• 2 tablespoons olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 2 medium zucchinis, diced
• 3 cups chicken broth
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried oregano
• Salt and pepper to taste
• 1/2 cup fresh parsley, chopped
• Fresh lemon juice (optional)

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the onion and cook until softened, about 5 minutes.
2. Stir in the garlic and cook for 1 minute, until fragrant.
3. Add the zucchini, shredded rotisserie chicken, chicken broth, basil, oregano, salt, and pepper.
4. Bring the soup to a boil, then reduce the heat and simmer for 15-20 minutes, or until the zucchini is tender.
5. Taste the soup and adjust seasoning as needed. Add fresh lemon juice for a pop of brightness, if desired.
6. Serve hot, garnished with fresh parsley.

This rotisserie chicken and zucchini soup is a light and nutritious meal that doesn’t compromise on flavor. The combination of tender chicken and fresh zucchini makes the soup light yet satisfying, while the herbs add aromatic depth. It’s perfect for a quick, healthy dinner and can be enjoyed year-round, whether in the summer or during the cooler months. The soup is low-calorie yet hearty enough to leave you feeling full, and it’s versatile enough to add in any extra vegetables you have on hand.

Rotisserie Chicken & Kale Soup

A nutrient-dense and flavorful soup, this rotisserie chicken and kale soup is packed with protein, fiber, and vitamins. The earthy kale blends perfectly with the savory rotisserie chicken, while the broth is infused with the rich flavors of garlic, herbs, and vegetables. This soup is ideal for those looking for a comforting yet healthy meal that’s both filling and nourishing.

Ingredients:

• 1 rotisserie chicken, shredded
• 2 tablespoons olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 2 medium carrots, sliced
• 3 cups chicken broth
• 2 cups fresh kale, stems removed and chopped
• 1 teaspoon dried thyme
• 1/2 teaspoon dried rosemary
• Salt and pepper to taste
• 1/4 cup freshly grated Parmesan (optional)

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the diced onion and cook for about 5 minutes, until softened.
2. Stir in the garlic and cook for an additional minute until fragrant.
3. Add the carrots, shredded rotisserie chicken, chicken broth, thyme, and rosemary. Bring to a boil.
4. Reduce the heat and let the soup simmer for 15-20 minutes, or until the carrots are tender.
5. Stir in the kale and cook for another 5 minutes, until wilted and tender.
6. Taste the soup and adjust seasoning with salt and pepper as needed.
7. Serve hot, topped with freshly grated Parmesan if desired.

This rotisserie chicken and kale soup is a hearty, wholesome dish packed with nutrients from the kale and protein from the rotisserie chicken. The savory chicken and aromatic herbs create a rich base, while the kale adds a vibrant and earthy flavor that elevates the soup. It’s perfect for anyone looking to enjoy a light yet satisfying meal, and the addition of Parmesan provides a wonderful finish to the dish. This soup is great for meal prep, as it stores well and can be enjoyed throughout the week.

Rotisserie Chicken & Butternut Squash Soup

This rotisserie chicken and butternut squash soup is a perfect balance of sweet and savory flavors. The creamy butternut squash base provides a velvety texture, while the rotisserie chicken adds depth and heartiness. With a hint of cinnamon and nutmeg, this soup is ideal for cooler months, offering both comfort and nutrition in every spoonful.

Ingredients:

• 1 rotisserie chicken, shredded
• 2 tablespoons olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 medium butternut squash, peeled and diced
• 4 cups chicken broth
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• Salt and pepper to taste
• 1/2 cup heavy cream or coconut milk (optional for creaminess)
• Fresh sage leaves or parsley for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the diced onion and cook for 5 minutes, until softened.
2. Add the garlic and cook for another 1 minute until fragrant.
3. Stir in the diced butternut squash, shredded rotisserie chicken, chicken broth, cinnamon, and nutmeg. Bring the soup to a boil.
4. Reduce the heat and simmer for 25-30 minutes, or until the squash is tender.
5. If desired, use an immersion blender to blend the soup to a smooth consistency. Alternatively, blend half of the soup in a regular blender and return it to the pot.
6. Stir in the heavy cream or coconut milk for extra richness, and season with salt and pepper to taste.
7. Serve hot, garnished with fresh sage or parsley.

This rotisserie chicken and butternut squash soup is a comforting and satisfying dish that combines the sweetness of butternut squash with the savory goodness of rotisserie chicken. The smooth, creamy texture makes it perfect for cozy dinners, and the warming spices like cinnamon and nutmeg bring out the flavors of fall. This soup is also a great source of fiber and vitamins, making it a nutritious option for any meal. Whether you’re looking for a light dinner or a filling lunch, this soup checks all the boxes.

Rotisserie Chicken & Tortilla Soup

This zesty rotisserie chicken and tortilla soup is packed with bold flavors and texture. It features tender rotisserie chicken, crispy tortilla strips, and a spicy broth, making it a satisfying and exciting soup. With a touch of lime and cilantro to brighten the flavors, this dish is perfect for those who love a little spice and a lot of flavor in their soups.

Ingredients:

• 1 rotisserie chicken, shredded
• 2 tablespoons olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 can (14 oz) diced tomatoes
• 4 cups chicken broth
• 1 teaspoon ground cumin
• 1/2 teaspoon chili powder
• 1/4 teaspoon smoked paprika
• 1 cup corn kernels (frozen or fresh)
• Salt and pepper to taste
• 2 corn tortillas, cut into strips
• 1 lime, juiced
• Fresh cilantro for garnish
• Avocado slices (optional for topping)

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the diced onion and cook until softened, about 5 minutes.
2. Add the garlic, cumin, chili powder, and smoked paprika, cooking for 1-2 minutes until fragrant.
3. Stir in the diced tomatoes, chicken broth, corn, and shredded rotisserie chicken. Bring the soup to a simmer.
4. Let the soup cook for 20 minutes, stirring occasionally. Season with salt and pepper to taste.
5. While the soup is simmering, heat a little oil in a pan over medium heat. Add the tortilla strips and cook until crispy and golden, about 3-4 minutes. Remove and set aside.
6. Before serving, stir in the lime juice.
7. Ladle the soup into bowls and top with crispy tortilla strips, fresh cilantro, and avocado slices, if desired.

This rotisserie chicken and tortilla soup is a flavorful and satisfying dish that’s perfect for any time of year. The combination of tender chicken, spicy broth, and crispy tortilla strips adds both texture and flavor, while the lime and cilantro provide a fresh, zesty finish. This soup is ideal for those who enjoy a little spice and love the classic flavors of Mexican cuisine. It’s great as a main course or a starter, and it can easily be customized with additional toppings like sour cream or cheese for added richness.

Rotisserie Chicken & Mushroom Soup

This rotisserie chicken and mushroom soup is an earthy, savory dish that brings together the umami flavor of mushrooms and the richness of rotisserie chicken. With a creamy base and aromatic herbs, it’s a comforting and satisfying soup that’s perfect for cooler days. The combination of mushrooms and chicken creates a hearty, flavorful dish that’s both filling and nourishing.

Ingredients:

• 1 rotisserie chicken, shredded
• 2 tablespoons butter
• 1 medium onion, diced
• 3 cups mixed mushrooms (e.g., cremini, button, shiitake), sliced
• 2 cloves garlic, minced
• 4 cups chicken broth
• 1 teaspoon thyme
• 1/2 teaspoon rosemary
• Salt and pepper to taste
• 1 cup heavy cream or half-and-half (optional for creaminess)
• Fresh parsley for garnish

Instructions:

1. Heat butter in a large pot over medium heat. Add the onion and cook for 5 minutes until softened.
2. Add the sliced mushrooms and garlic, cooking until the mushrooms are tender and browned, about 8-10 minutes.
3. Stir in the shredded rotisserie chicken, chicken broth, thyme, rosemary, salt, and pepper. Bring the soup to a simmer.
4. Let the soup simmer for 20-25 minutes to allow the flavors to meld.
5. For a creamy version, stir in the heavy cream or half-and-half and let the soup simmer for an additional 5 minutes.
6. Taste the soup and adjust seasoning if needed.
7. Serve hot, garnished with fresh parsley.

This rotisserie chicken and mushroom soup is the ultimate comfort food, offering a rich, savory flavor profile that will satisfy your taste buds. The mushrooms provide a deep, earthy taste, while the rotisserie chicken adds a savory depth to the broth. The creamy base makes the soup indulgent yet not overly heavy. Whether you enjoy it as a cozy weeknight dinner or a weekend treat, this soup is both nourishing and satisfying, making it a great choice for any occasion.

Rotisserie Chicken & Sweet Potato Soup

This rotisserie chicken and sweet potato soup is a healthy and satisfying option for those looking for a nourishing bowl of comfort. The sweetness of the roasted sweet potatoes complements the savory rotisserie chicken, and the addition of aromatic spices adds warmth and depth to the soup. It’s a perfect meal for cozy evenings, packed with vitamins, protein, and flavor.

Ingredients:

• 1 rotisserie chicken, shredded
• 2 tablespoons olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 2 medium sweet potatoes, peeled and diced
• 4 cups chicken broth
• 1 teaspoon ground cumin
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon paprika
• Salt and pepper to taste
• 1/4 cup fresh cilantro, chopped (for garnish)
• 1/2 cup coconut milk (optional for extra creaminess)

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the diced onion and cook for 5 minutes until softened.
2. Stir in the garlic and cook for another 1 minute until fragrant.
3. Add the diced sweet potatoes, shredded rotisserie chicken, chicken broth, cumin, cinnamon, paprika, salt, and pepper. Bring the soup to a boil.
4. Reduce the heat and let the soup simmer for 20-25 minutes, or until the sweet potatoes are fork-tender.
5. If desired, use an immersion blender to blend half of the soup for a thicker texture or blend it completely for a smoother consistency.
6. Stir in the coconut milk, if using, and adjust seasoning with salt and pepper to taste.
7. Serve hot, garnished with fresh cilantro.

This rotisserie chicken and sweet potato soup is both comforting and nutritious, offering a delightful balance of sweetness from the potatoes and savory depth from the rotisserie chicken. The warming spices make it a perfect soup for fall or winter, while the optional coconut milk adds richness without being too heavy. It’s a great choice for a healthy dinner that feels indulgent but is packed with vitamins, fiber, and protein. Plus, it’s easy to make and even better the next day for leftovers.

Rotisserie Chicken & Leek Soup

This rotisserie chicken and leek soup is a creamy, flavorful dish that combines the mild onion-like taste of leeks with the savory goodness of rotisserie chicken. It’s a simple, yet comforting soup that’s perfect for any occasion, with the leeks adding a delicate sweetness and the chicken providing a hearty protein base. This is an ideal soup for chilly evenings or when you’re craving something warm and soothing.

Ingredients:

• 1 rotisserie chicken, shredded
• 2 tablespoons butter
• 2 large leeks, cleaned and sliced (white and light green parts only)
• 2 cloves garlic, minced
• 4 cups chicken broth
• 1 medium potato, peeled and diced
• 1/2 cup heavy cream or milk (optional for creaminess)
• Salt and pepper to taste
• Fresh thyme for garnish

Instructions:

1. Heat butter in a large pot over medium heat. Add the leeks and cook for 5 minutes, stirring occasionally, until softened.
2. Add the garlic and cook for 1 more minute until fragrant.
3. Stir in the shredded rotisserie chicken, chicken broth, diced potato, salt, and pepper. Bring the soup to a boil.
4. Reduce the heat and let the soup simmer for 20-25 minutes, or until the potatoes are soft.
5. For a creamier texture, stir in the heavy cream or milk and simmer for another 5 minutes.
6. Taste the soup and adjust seasoning if needed.
7. Serve hot, garnished with fresh thyme.

This rotisserie chicken and leek soup is a wonderfully creamy and flavorful dish that’s both simple and elegant. The leeks provide a mild, sweet flavor that pairs beautifully with the tender rotisserie chicken, while the optional cream adds richness to the broth. This soup is perfect for a light yet satisfying meal that’s ideal for any time of year. It’s a great way to use up leftover chicken, and the soup comes together in less than an hour, making it perfect for busy weeknights.

Rotisserie Chicken & Corn Chowder

This rotisserie chicken and corn chowder is a rich, creamy soup packed with flavors of sweet corn and savory chicken. The creamy base is thickened with potatoes, giving the chowder a satisfying texture, while the rotisserie chicken adds a depth of flavor. This dish is perfect for those looking for a comforting meal with a touch of sweetness from the corn and a hint of smokiness from the chicken.

Ingredients:

• 1 rotisserie chicken, shredded
• 3 tablespoons butter
• 1 medium onion, diced
• 2 cloves garlic, minced
• 2 medium potatoes, peeled and diced
• 2 cups fresh or frozen corn kernels
• 4 cups chicken broth
• 1/2 teaspoon smoked paprika
• 1 cup heavy cream or half-and-half
• Salt and pepper to taste
• Fresh chives or parsley for garnish

Instructions:

1. Melt butter in a large pot over medium heat. Add the diced onion and cook until softened, about 5 minutes.
2. Stir in the garlic and cook for another minute, until fragrant.
3. Add the diced potatoes, corn, shredded rotisserie chicken, chicken broth, and smoked paprika. Bring the soup to a boil.
4. Reduce the heat and let the soup simmer for 20-25 minutes, or until the potatoes are tender.
5. Stir in the heavy cream or half-and-half and simmer for an additional 5 minutes until the soup thickens slightly.
6. Taste the chowder and adjust seasoning with salt and pepper as needed.
7. Serve hot, garnished with fresh chives or parsley.

This rotisserie chicken and corn chowder is a hearty and satisfying dish that combines sweet corn, savory chicken, and a creamy base. The combination of flavors is wonderfully balanced, and the smoked paprika adds a touch of depth and warmth to the soup. Perfect for colder months, this chowder is great as a filling dinner or a starter to any meal. It’s quick to prepare, incredibly flavorful, and sure to become a family favorite. Plus, the creaminess makes it feel indulgent without being too heavy.

Note: More recipes are coming soon!