25+ classic Round Italian Bread Recipes You Must Try

Bread has always held a special place in Italian cuisine, embodying warmth, tradition, and togetherness.

Among the many styles of bread that grace Italian tables, round bread holds a unique charm. Its shape is not only aesthetically pleasing but also practical, making it perfect for sharing at family gatherings or special occasions.

From rustic loaves baked in the countryside to artisanal creations crafted in bustling cities, round Italian bread comes in various flavors, textures, and styles.

In this article, we present over 25 delicious round Italian bread recipes that celebrate the art of bread-making.

Whether you’re in the mood for a classic focaccia topped with fresh herbs or a cheesy, herb-infused loaf, you’ll find an abundance of options to satisfy your cravings.

Each recipe is an invitation to explore the rich flavors and aromas of Italy right in your kitchen, bringing loved ones together around the table.

Get ready to roll up your sleeves, dust off that mixing bowl, and embark on a baking adventure with these delightful round Italian bread recipes!

25+ classic Round Italian Bread Recipes You Must Try

As you journey through these 25+ round Italian bread recipes, remember that the beauty of baking lies not only in the end result but also in the joy of the process.

Each loaf tells a story, whether it’s a cherished family recipe passed down through generations or a new creation born from your culinary imagination.

These breads are more than just food; they are a way to connect with loved ones, celebrate traditions, and create lasting memories.

So gather your ingredients, embrace the art of kneading, and let the aroma of freshly baked bread fill your home.

With each round loaf you create, you’ll be adding a touch of Italian warmth and hospitality to your meals.

Enjoy the satisfaction of sharing your homemade bread with family and friends, and feel free to experiment with flavors and toppings to make each recipe your own.

Italian Herb Focaccia Bread

Italian Herb Focaccia Bread is a delightful addition to any meal, with its crispy exterior and soft, airy interior. Infused with a medley of fresh herbs, this round bread is perfect for dipping in olive oil or enjoying alongside soups and salads. The use of high-quality olive oil and fresh rosemary enhances the flavor profile, making it an aromatic treat that transports you straight to Italy.

Ingredients:

• 4 cups all-purpose flour
• 2 teaspoons salt
• 2 teaspoons sugar
• 1 packet (2 ¼ teaspoons) instant yeast
• 1 ½ cups warm water (110°F)
• ¼ cup extra virgin olive oil, plus more for drizzling
• 2 tablespoons fresh rosemary, chopped
• 1 tablespoon dried oregano
• Coarse sea salt, for sprinkling

Instructions:

1. Prepare the Dough:
   • In a large bowl, combine the flour, salt, sugar, and instant yeast. Mix well.
   • Gradually add the warm water and ¼ cup of olive oil to the dry ingredients. Stir until a shaggy dough forms.
2. Knead the Dough:
   • Turn the dough onto a floured surface and knead for about 8-10 minutes until it becomes smooth and elastic.
   • Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
3. Shape the Focaccia:
   • Preheat your oven to 425°F (220°C).
   • Once the dough has risen, punch it down and turn it out onto a baking sheet lined with parchment paper.
   • Stretch and shape the dough into a round form, about 1 inch thick. Create dimples across the surface with your fingers.
4. Add Toppings:
   • Drizzle olive oil over the top, then sprinkle with fresh rosemary, dried oregano, and coarse sea salt.
5. Bake the Bread:
   • Bake in the preheated oven for 20-25 minutes or until golden brown. The bottom should sound hollow when tapped.
6. Cool and Serve:
   • Let it cool on a wire rack for at least 10 minutes before slicing.

Italian Herb Focaccia Bread is not only easy to make but also incredibly versatile. Whether served as an appetizer, a side dish, or as a base for sandwiches, its herby aroma and rustic appearance will impress your family and guests alike. Enjoy it fresh from the oven for the best experience, and don’t hesitate to experiment with different herbs and toppings to make it your own. This bread is sure to become a staple in your kitchen.

Classic Italian Ciabatta Bread

Classic Italian Ciabatta Bread is renowned for its crusty exterior and soft, airy crumb. This round loaf has a slightly chewy texture, making it ideal for sandwiches or toasting. The key to achieving its unique texture lies in the use of a high hydration dough and a long fermentation process, which results in a beautifully open crumb and rich flavor.

Ingredients:

• 4 cups bread flour
• 1 ½ teaspoons salt
• 2 teaspoons instant yeast
• 1 ¾ cups water, at room temperature
• 2 tablespoons olive oil

Instructions:

1. Mix the Dough:
   • In a large mixing bowl, combine the bread flour, salt, and instant yeast.
   • Gradually pour in the water and olive oil. Use a wooden spoon to mix until a wet, sticky dough forms.
2. First Rise:
   • Cover the bowl with plastic wrap or a damp towel and let it rise at room temperature for 12 to 18 hours. The dough should become bubbly and double in size.
3. Shape the Loaves:
   • After the long fermentation, flour a work surface and gently turn out the dough. Be careful not to deflate it too much.
   • Divide the dough into two equal pieces. Shape each piece into a round loaf, stretching the dough gently.
4. Second Rise:
   • Place the shaped loaves on a floured baking sheet and cover them with a towel. Let them rise for about 1 hour.
5. Preheat the Oven:
   • Preheat your oven to 475°F (245°C) and place a baking stone or an inverted baking sheet inside.
6. Bake the Ciabatta:
   • Once the loaves have risen, carefully transfer them onto the preheated baking stone or sheet.
   • Bake for 20-25 minutes until the crust is golden and crispy.
7. Cool and Serve:
   • Allow the loaves to cool on a wire rack before slicing.

Classic Italian Ciabatta Bread is a celebration of texture and flavor. Its unique crust and airy crumb make it perfect for dipping in olive oil, piling high with your favorite sandwich fillings, or simply enjoyed with a slice of cheese. The long fermentation process not only enhances the flavor but also makes the bread more digestible. With this recipe, you can bring a taste of Italy to your home, and it’s sure to impress anyone who takes a bite.

Rustic Italian Pane di Altamura

Rustic Italian Pane di Altamura is a traditional bread made from durum wheat flour, known for its rich flavor and distinctive golden crust. This round bread is hearty and nutritious, perfect for serving with soups, stews, or simply enjoying with olive oil. Its slightly nutty flavor and chewy texture make it a beloved staple in Italian cuisine, bringing authenticity to your dining table.

Ingredients:

• 3 cups durum wheat flour
• 1 cup all-purpose flour
• 2 teaspoons salt
• 2 teaspoons instant yeast
• 1 ¼ cups warm water (110°F)
• 1 tablespoon honey

Instructions:

1. Prepare the Dough:
   • In a large bowl, mix the durum wheat flour, all-purpose flour, salt, and instant yeast.
   • In a separate bowl, combine the warm water and honey. Stir until the honey dissolves.
2. Combine Ingredients:
   • Gradually add the liquid mixture to the flour mixture, stirring until a shaggy dough forms.
3. Knead the Dough:
   • Turn the dough out onto a floured surface and knead for about 10-12 minutes until smooth and elastic.
4. First Rise:
   • Place the dough in a lightly greased bowl, cover with plastic wrap, and let it rise for 1-2 hours, or until doubled in size.
5. Shape the Bread:
   • Gently punch down the dough and shape it into a round loaf. Place it on a floured baking sheet or a bread stone.
6. Second Rise:
   • Cover the loaf with a towel and let it rise again for about 30-45 minutes.
7. Preheat the Oven:
   • Preheat your oven to 450°F (230°C). Place a baking dish filled with water on the bottom rack to create steam.
8. Bake the Bread:
   • Slash the top of the loaf with a sharp knife and bake for 30-35 minutes until golden brown and the bottom sounds hollow when tapped.
9. Cool and Serve:
   • Let the bread cool on a wire rack for at least 20 minutes before slicing.

Rustic Italian Pane di Altamura is a true testament to the simplicity and depth of Italian baking. Its unique flavor, derived from durum wheat, and its rustic appearance make it an appealing choice for any bread lover. This bread pairs wonderfully with hearty dishes or can stand alone, showcasing its rich texture and taste. Once you master this recipe, you’ll find that it elevates any meal, making every bite a celebration of Italian culinary tradition.

Italian Garlic Bread Loaf

Italian Garlic Bread Loaf is a classic favorite that never fails to impress. This round bread is generously infused with garlic and parsley, offering a delightful aroma that fills your kitchen. Perfect for serving with pasta dishes, salads, or as an appetizer, this bread can be enjoyed warm or toasted, making it a versatile addition to any meal. With its golden crust and soft, buttery interior, it’s a must-try for garlic lovers.

Ingredients:

• 3 cups all-purpose flour
• 1 teaspoon salt
• 2 teaspoons instant yeast
• 1 cup warm water (110°F)
• ¼ cup olive oil
• 4 cloves garlic, minced
• 2 tablespoons fresh parsley, chopped
• 2 tablespoons unsalted butter, softened
• Coarse sea salt, for sprinkling

Instructions:

1. Mix the Dough:
   • In a large bowl, combine the all-purpose flour, salt, and instant yeast.
   • Gradually add the warm water and olive oil, stirring until a shaggy dough forms.
2. Knead the Dough:
   • Turn the dough onto a floured surface and knead for about 8-10 minutes until it becomes smooth and elastic.
3. First Rise:
   • Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
4. Prepare the Garlic Butter:
   • In a small bowl, mix the softened butter, minced garlic, and chopped parsley until well combined.
5. Shape the Bread:
   • Once the dough has risen, punch it down and turn it out onto a floured surface. Shape it into a round loaf.
6. Second Rise:
   • Place the shaped loaf on a baking sheet lined with parchment paper. Cover it and let it rise for another 30-45 minutes.
7. Preheat the Oven:
   • Preheat your oven to 375°F (190°C).
8. Add Garlic Butter and Bake:
   • Once the dough has risen, use your fingers to make dimples across the surface. Spread the garlic butter mixture evenly over the top and sprinkle with coarse sea salt.
   • Bake in the preheated oven for 25-30 minutes, or until golden brown.
9. Cool and Serve:
   • Allow the bread to cool on a wire rack for at least 10 minutes before slicing.

Italian Garlic Bread Loaf is the perfect accompaniment to any meal, adding a burst of flavor that enhances your dining experience. Its aromatic garlic and herb infusion will captivate your senses, making it a favorite among family and friends. This bread not only complements Italian dishes beautifully but can also be served on its own as a delightful snack. Whether enjoyed fresh out of the oven or toasted the next day, it’s a wonderful way to bring a taste of Italy to your table.

Italian Olive Oil Bread

Italian Olive Oil Bread is a simple yet elegant bread that showcases the rich flavors of high-quality olive oil. This round bread is perfect for serving alongside soups and stews or as a base for bruschetta. Its tender crumb and crispy crust make it a delightful treat that highlights the natural flavors of its ingredients. With just a few pantry staples, you can create this rustic bread that is sure to impress.

Ingredients:

• 3 cups all-purpose flour
• 2 teaspoons salt
• 2 teaspoons instant yeast
• 1 cup warm water (110°F)
• ¼ cup extra virgin olive oil, plus more for drizzling
• Coarse sea salt, for sprinkling

Instructions:

1. Mix the Dough:
   • In a large bowl, combine the all-purpose flour, salt, and instant yeast.
   • Gradually add the warm water and ¼ cup of olive oil, stirring until a shaggy dough forms.
2. Knead the Dough:
   • Turn the dough out onto a floured surface and knead for about 8-10 minutes until smooth and elastic.
3. First Rise:
   • Place the dough in a lightly greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
4. Shape the Bread:
   • After the dough has risen, punch it down and turn it out onto a floured surface. Shape it into a round loaf.
5. Second Rise:
   • Place the loaf on a baking sheet lined with parchment paper. Cover and let it rise for another 30-45 minutes.
6. Preheat the Oven:
   • Preheat your oven to 400°F (200°C).
7. Drizzle with Olive Oil and Bake:
   • Before baking, drizzle additional olive oil over the top and sprinkle with coarse sea salt.
   • Bake in the preheated oven for 25-30 minutes, or until golden brown and crusty.
8. Cool and Serve:
   • Let the bread cool on a wire rack for at least 10 minutes before slicing.

Italian Olive Oil Bread is a testament to the beauty of simplicity in Italian cuisine. Its rich, nutty flavor and delightful texture make it a versatile addition to any meal. Whether served as a side or as the main feature of a bruschetta platter, this bread elevates your dining experience. Enjoy it warm, drizzled with a little more olive oil or paired with your favorite dips for a delightful snack. Once you master this recipe, you’ll find yourself making it again and again!

Italian Tomato and Basil Bread

Italian Tomato and Basil Bread is a vibrant and flavorful round bread that encapsulates the essence of summer in Italy. Infused with sun-dried tomatoes and fresh basil, this bread is perfect for making sandwiches, enjoying with a cheese platter, or serving as a flavorful side with olive oil for dipping. The combination of sweet tomatoes and aromatic basil creates a unique and delicious flavor profile that is sure to please any palate.

Ingredients:

• 4 cups all-purpose flour
• 2 teaspoons salt
• 2 teaspoons instant yeast
• 1 ½ cups warm water (110°F)
• ¼ cup olive oil
• 1 cup sun-dried tomatoes, chopped
• ½ cup fresh basil leaves, chopped
• Coarse sea salt, for sprinkling

Instructions:

1. Mix the Dough:
   • In a large mixing bowl, combine the all-purpose flour, salt, and instant yeast.
   • Gradually add the warm water and olive oil, stirring until a sticky dough forms.
2. Incorporate Tomatoes and Basil:
   • Gently fold in the sun-dried tomatoes and chopped basil, ensuring they are evenly distributed throughout the dough.
3. Knead the Dough:
   • Turn the dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic.
4. First Rise:
   • Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm area for about 1 hour or until doubled in size.
5. Shape the Bread:
   • Once the dough has risen, punch it down and turn it out onto a floured surface. Shape it into a round loaf.
6. Second Rise:
   • Place the loaf on a baking sheet lined with parchment paper. Cover and let it rise for another 30-45 minutes.
7. Preheat the Oven:
   • Preheat your oven to 375°F (190°C).
8. Sprinkle with Sea Salt and Bake:
   • Before baking, sprinkle coarse sea salt over the top of the loaf.
   • Bake for 25-30 minutes or until the crust is golden brown and sounds hollow when tapped.
9. Cool and Serve:
   • Allow the bread to cool on a wire rack for at least 10 minutes before slicing.

Italian Tomato and Basil Bread is a delightful way to bring the flavors of summer into your kitchen all year round. The combination of sun-dried tomatoes and fresh basil not only provides a beautiful burst of color but also enhances the taste with a rich, aromatic flavor. This bread pairs wonderfully with a variety of dishes, from pasta to salads, and makes for a lovely sandwich base. Whether enjoyed fresh out of the oven or toasted the next day, it’s a charming addition to any meal, bringing a taste of Italy to your table.

Italian Herb Focaccia Bread

Italian Herb Focaccia Bread is a fragrant, flat round bread that boasts a delightful combination of fresh herbs and olive oil. Its airy texture and crispy edges make it perfect for serving as an appetizer, side dish, or base for sandwiches. This focaccia is incredibly versatile and can be customized with various toppings, from olives to cherry tomatoes, but its classic herby flavor stands out. Perfect for gatherings or a cozy family meal, this bread will impress your guests with its homemade charm.

Ingredients:

• 4 cups all-purpose flour
• 2 teaspoons salt
• 2 teaspoons instant yeast
• 1 ½ cups warm water (110°F)
• ¼ cup olive oil, plus more for drizzling
• 1 tablespoon dried Italian herbs (oregano, thyme, rosemary)
• Coarse sea salt, for sprinkling

Instructions:

1. Mix the Dough:
   • In a large bowl, combine the all-purpose flour, salt, and instant yeast.
   • Gradually add the warm water and ¼ cup of olive oil, stirring until a shaggy dough forms.
2. Knead the Dough:
   • Turn the dough out onto a floured surface and knead for about 5-7 minutes until smooth and elastic.
3. First Rise:
   • Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
4. Prepare the Baking Tray:
   • Generously oil a round baking dish or sheet pan.
5. Shape the Dough:
   • Once the dough has risen, punch it down and turn it out onto the prepared baking tray. Gently stretch and press the dough to fit the shape of the pan.
6. Second Rise:
   • Cover the dough and let it rise for another 30-45 minutes.
7. Preheat the Oven:
   • Preheat your oven to 425°F (220°C).
8. Dimple and Season:
   • Use your fingers to create dimples across the surface of the dough. Drizzle with olive oil, sprinkle dried Italian herbs, and coarse sea salt.
9. Bake:
   • Bake in the preheated oven for 20-25 minutes, or until golden brown.
10. Cool and Serve:
    • Allow the focaccia to cool in the pan for about 10 minutes before transferring to a wire rack. Slice and serve warm.

Italian Herb Focaccia Bread is a delightful addition to any meal or gathering. Its rich flavor and inviting aroma create a warm atmosphere that beckons guests to indulge. This bread can stand alone or accompany a variety of dishes, making it a staple in your baking repertoire. Customize it with your favorite toppings or serve it with dips for an impressive appetizer. Focaccia is not just bread; it’s an experience that brings the essence of Italian cooking to your table.

Italian Sweet Raisin Bread

Italian Sweet Raisin Bread is a delightful treat that combines the rich flavors of raisins and a hint of cinnamon, making it perfect for breakfast or dessert. This round bread is soft, slightly sweet, and has a beautiful golden crust that makes it visually appealing. It’s ideal for toasting and spreading with butter or enjoyed fresh with a cup of coffee or tea. This recipe captures the essence of Italian baking and is perfect for sharing with family and friends during special occasions.

Ingredients:

• 4 cups all-purpose flour
• ½ cup sugar
• 1 teaspoon salt
• 2 teaspoons instant yeast
• 1 cup warm milk (110°F)
• ¼ cup unsalted butter, melted
• 2 large eggs
• 1 cup raisins
• 1 teaspoon ground cinnamon
• 1 teaspoon vanilla extract

Instructions:

1. Mix the Dough:
   • In a large bowl, combine the all-purpose flour, sugar, salt, and instant yeast.
   • In a separate bowl, whisk together the warm milk, melted butter, eggs, vanilla extract, and ground cinnamon.
2. Combine Ingredients:
   • Gradually add the wet ingredients to the dry ingredients, mixing until a dough forms. Fold in the raisins.
3. Knead the Dough:
   • Turn the dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic.
4. First Rise:
   • Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for about 1 hour, or until doubled in size.
5. Shape the Bread:
   • Once risen, punch down the dough and shape it into a round loaf. Place it on a parchment-lined baking sheet.
6. Second Rise:
   • Cover the dough and let it rise for another 30-45 minutes.
7. Preheat the Oven:
   • Preheat your oven to 350°F (175°C).
8. Bake:
   • Bake the bread for 30-35 minutes, or until the crust is golden and the bread sounds hollow when tapped.
9. Cool and Serve:
   • Allow the bread to cool on a wire rack for at least 15 minutes before slicing.

Italian Sweet Raisin Bread is a delightful way to enjoy the sweet side of Italian baking. Its soft texture and flavorful combination of cinnamon and raisins make it a versatile bread that can be enjoyed at any time of the day. Whether served warm with butter, sliced for breakfast, or paired with your favorite jam, this bread is sure to be a hit. Perfect for holiday gatherings or any special occasion, this sweet bread captures the warmth and love of Italian home cooking, creating cherished memories around the table.

Italian Cheese and Pepper Bread

Italian Cheese and Pepper Bread is a savory delight that combines the richness of cheese with the subtle heat of black pepper. This round bread is perfect for cheese lovers, offering a delightful flavor that can elevate any meal. Whether served as a side dish or enjoyed on its own, this bread pairs wonderfully with soups, salads, and pasta. The aroma of melting cheese and fresh bread will fill your kitchen, making it an irresistible addition to your baking repertoire.

Ingredients:

• 4 cups all-purpose flour
• 2 teaspoons salt
• 2 teaspoons instant yeast
• 1 ½ cups warm water (110°F)
• ¼ cup olive oil
• 1 cup shredded cheese (Parmesan, mozzarella, or a blend)
• 2 teaspoons freshly cracked black pepper
• Coarse sea salt, for sprinkling

Instructions:

1. Mix the Dough:
   • In a large bowl, combine the all-purpose flour, salt, and instant yeast.
   • Gradually add the warm water and olive oil, stirring until a shaggy dough forms.
2. Incorporate Cheese and Pepper:
   • Gently fold in the shredded cheese and cracked black pepper until evenly distributed.
3. Knead the Dough:
   • Turn the dough out onto a floured surface and knead for about 8-10 minutes until smooth and elastic.
4. First Rise:
   • Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
5. Shape the Bread:
   • Once risen, punch down the dough and turn it out onto a floured surface. Shape it into a round loaf.
6. Second Rise:
   • Place the loaf on a baking sheet lined with parchment paper. Cover and let it rise for another 30-45 minutes.
7. Preheat the Oven:
   • Preheat your oven to 375°F (190°C).
8. Sprinkle with Sea Salt and Bake:
   • Before baking, sprinkle coarse sea salt over the top of the loaf.
   • Bake in the preheated oven for 25-30 minutes, or until golden brown and crusty.
9. Cool and Serve:
   • Allow the bread to cool on a wire rack for at least 10 minutes before slicing.

Italian Cheese and Pepper Bread is a flavorful addition to your bread-making collection. The combination of melted cheese and the gentle heat of black pepper creates a deliciously savory loaf that can stand alone or complement a wide variety of dishes. Its crispy crust and soft interior make it irresistible, whether enjoyed warm from the oven or toasted the next day. This bread is not only perfect for family dinners but also makes a great centerpiece for gatherings, sure to impress guests with its rustic charm and bold flavors.

Italian Olive Bread

Italian Olive Bread is a rustic, savory loaf filled with briny olives that adds a burst of flavor to every bite. This bread is not only delicious but also visually stunning, with its deep color and flecks of olives peeking through the crust. Perfect for antipasto platters, as a side with soups and salads, or simply toasted and enjoyed with olive oil, this bread brings a taste of the Mediterranean to your table. The combination of high-quality olives and fresh herbs creates a delightful aroma that will entice anyone who enters your kitchen.

Ingredients:

• 4 cups all-purpose flour
• 2 teaspoons salt
• 2 teaspoons instant yeast
• 1 ½ cups warm water (110°F)
• ¼ cup olive oil
• 1 cup pitted and chopped olives (green, black, or a mix)
• 1 tablespoon dried oregano
• Coarse sea salt, for sprinkling

Instructions:

1. Mix the Dough:
   • In a large bowl, combine the all-purpose flour, salt, and instant yeast.
   • Gradually add the warm water and olive oil, stirring until a shaggy dough forms.
2. Incorporate Olives and Herbs:
   • Gently fold in the chopped olives and dried oregano until evenly distributed.
3. Knead the Dough:
   • Turn the dough out onto a floured surface and knead for about 8-10 minutes until smooth and elastic.
4. First Rise:
   • Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
5. Shape the Bread:
   • Once risen, punch down the dough and shape it into a round loaf. Place it on a baking sheet lined with parchment paper.
6. Second Rise:
   • Cover the loaf and let it rise for another 30-45 minutes.
7. Preheat the Oven:
   • Preheat your oven to 375°F (190°C).
8. Sprinkle with Sea Salt and Bake:
   • Before baking, sprinkle coarse sea salt over the top of the loaf.
   • Bake in the preheated oven for 30-35 minutes, or until golden brown and crusty.
9. Cool and Serve:
   • Allow the bread to cool on a wire rack for at least 15 minutes before slicing.

Italian Olive Bread is a fantastic way to elevate your bread-making skills while indulging in the rich flavors of Italy. The combination of olives and herbs creates a fragrant loaf that pairs beautifully with a variety of dishes or stands alone as a satisfying snack. This bread is an excellent choice for gatherings, offering a unique taste that is sure to impress your guests. Serve it alongside cheese, charcuterie, or a simple olive oil dip for an unforgettable experience that brings a slice of Italian tradition to your table.

Italian Potato Bread

Italian Potato Bread is a soft, moist loaf that incorporates mashed potatoes into the dough, resulting in a unique texture and flavor. This bread is perfect for sandwiches, toasting, or simply enjoying with butter. The addition of potatoes not only enhances the moisture content but also provides a subtle flavor that pairs well with a variety of toppings. This rustic bread is often enjoyed during family meals and special occasions, making it a comforting staple that evokes feelings of warmth and nostalgia.

Ingredients:

• 2 cups mashed potatoes (about 2 medium potatoes)
• 4 cups all-purpose flour
• 2 teaspoons salt
• 2 teaspoons instant yeast
• 1 ½ cups warm water (110°F)
• ¼ cup olive oil
• 1 tablespoon honey (optional)

Instructions:

1. Prepare the Potatoes:
   • Boil the potatoes until tender, then mash them without adding any butter or milk. Allow to cool to room temperature.
2. Mix the Dough:
   • In a large bowl, combine the all-purpose flour, salt, and instant yeast.
   • In a separate bowl, mix the warm water, olive oil, and honey (if using) with the cooled mashed potatoes.
3. Combine Ingredients:
   • Gradually add the potato mixture to the dry ingredients, stirring until a dough forms.
4. Knead the Dough:
   • Turn the dough out onto a floured surface and knead for about 8-10 minutes until smooth and elastic.
5. First Rise:
   • Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
6. Shape the Bread:
   • Once risen, punch down the dough and shape it into a round loaf. Place it on a baking sheet lined with parchment paper.
7. Second Rise:
   • Cover the loaf and let it rise for another 30-45 minutes.
8. Preheat the Oven:
   • Preheat your oven to 375°F (190°C).
9. Bake:
   • Bake in the preheated oven for 30-35 minutes, or until golden brown and the loaf sounds hollow when tapped.
10. Cool and Serve:
    • Allow the bread to cool on a wire rack for at least 15 minutes before slicing.

Italian Potato Bread is a delicious and comforting loaf that offers a unique twist on traditional bread. Its soft texture and subtle flavor make it a versatile option for any meal, whether served warm with butter, used for sandwiches, or toasted for breakfast. This bread not only adds variety to your baking repertoire but also creates a sense of home and warmth with every bite. Enjoy it fresh or save it for later; either way, this potato bread is sure to become a cherished favorite in your kitchen.

Italian Sun-Dried Tomato and Basil Bread

Italian Sun-Dried Tomato and Basil Bread is a vibrant, flavorful loaf that combines the tangy sweetness of sun-dried tomatoes with the aromatic essence of fresh basil. This bread is perfect for sandwiches, served alongside pasta dishes, or enjoyed on its own with a drizzle of olive oil. The beautiful color and enticing aroma make it a showstopper at any gathering. With each slice, you get a burst of flavor that captures the essence of Italian cuisine, bringing a taste of summer to your table year-round.

Ingredients:

• 4 cups all-purpose flour
• 2 teaspoons salt
• 2 teaspoons instant yeast
• 1 ½ cups warm water (110°F)
• ¼ cup olive oil
• 1 cup chopped sun-dried tomatoes (packed in oil, drained)
• 1/4 cup fresh basil, chopped (or 1 tablespoon dried basil)
• Coarse sea salt, for sprinkling

Instructions:

1. Mix the Dough:
   • In a large bowl, combine the all-purpose flour, salt, and instant yeast.
   • Gradually add the warm water and olive oil, stirring until a shaggy dough forms.
2. Incorporate Tomatoes and Basil:
   • Gently fold in the chopped sun-dried tomatoes and fresh basil until evenly distributed.
3. Knead the Dough:
   • Turn the dough out onto a floured surface and knead for about 8-10 minutes until smooth and elastic.
4. First Rise:
   • Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
5. Shape the Bread:
   • Once risen, punch down the dough and shape it into a round loaf. Place it on a baking sheet lined with parchment paper.
6. Second Rise:
   • Cover the loaf and let it rise for another 30-45 minutes.
7. Preheat the Oven:
   • Preheat your oven to 375°F (190°C).
8. Sprinkle with Sea Salt and Bake:
   • Before baking, sprinkle coarse sea salt over the top of the loaf.
   • Bake in the preheated oven for 30-35 minutes, or until golden brown and the loaf sounds hollow when tapped.
9. Cool and Serve:
   • Allow the bread to cool on a wire rack for at least 15 minutes before slicing.

Italian Sun-Dried Tomato and Basil Bread is a delightful way to enjoy the flavors of the Mediterranean. The combination of sun-dried tomatoes and fragrant basil creates a uniquely delicious loaf that can enhance any meal. This bread is not only perfect for enjoying on its own but also elevates sandwiches and antipasto platters. It’s a wonderful way to impress guests at gatherings or simply savor the taste of Italy at home. With its vibrant colors and irresistible aroma, this bread is sure to become a favorite in your household.

Italian Focaccia Bread

Italian Focaccia Bread is a versatile, flat oven-baked bread that is renowned for its rich flavor and soft, airy texture. Infused with olive oil and topped with fresh herbs and sea salt, focaccia is perfect for serving alongside soups and salads or enjoyed as a snack. The slight crunch on the outside combined with a fluffy interior makes it a favorite in many households. This recipe highlights the beauty of simplicity while allowing room for creativity, encouraging you to experiment with toppings and flavors to suit your preferences.

Ingredients:

• 4 cups all-purpose flour
• 2 teaspoons instant yeast
• 1 teaspoon salt
• 1 ½ cups warm water (110°F)
• ¼ cup olive oil, plus more for drizzling
• Coarse sea salt, for sprinkling
• Fresh rosemary (or other herbs), for topping

Instructions:

1. Mix the Dough:
   • In a large bowl, combine the flour, instant yeast, and salt. Gradually add the warm water and olive oil, stirring until a soft dough forms.
2. Knead the Dough:
   • Turn the dough out onto a floured surface and knead for about 5-7 minutes until smooth and elastic.
3. First Rise:
   • Place the dough in a greased bowl, cover with plastic wrap or a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
4. Prepare the Pan:
   • Grease a large baking sheet with olive oil. Once the dough has risen, turn it out onto the prepared baking sheet.
5. Shape the Focaccia:
   • Using your fingers, gently stretch and press the dough to fit the baking sheet, creating dimples across the surface.
6. Second Rise:
   • Cover the dough with a damp cloth and let it rise for another 30 minutes.
7. Preheat the Oven:
   • Preheat your oven to 400°F (200°C).
8. Top and Bake:
   • Drizzle the dough with olive oil and sprinkle with coarse sea salt and fresh rosemary.
   • Bake for 20-25 minutes, or until golden brown.
9. Cool and Serve:
   • Allow the focaccia to cool slightly on a wire rack before slicing.

Italian Focaccia Bread is a delicious and adaptable loaf that brings joy to any meal. Its golden crust and airy texture create a perfect canvas for a variety of toppings, allowing you to customize it to your liking. Whether enjoyed on its own, paired with olive oil for dipping, or used as a sandwich base, focaccia is a true crowd-pleaser. This recipe encourages creativity, inviting you to explore different herbs, vegetables, or cheeses as toppings. With its satisfying flavor and texture, focaccia bread is sure to become a beloved staple in your kitchen.

Italian Sesame Seed Bread

Italian Sesame Seed Bread is a delightful round loaf adorned with crunchy sesame seeds that add a nutty flavor and appealing texture to each slice. This bread is perfect for sandwiches, toast, or as an accompaniment to soups and salads. The combination of the soft, fluffy interior and the crisp outer crust creates a satisfying contrast that elevates any meal. This recipe celebrates simplicity, allowing the sesame seeds to shine while providing a comforting and versatile bread option for your family and friends.

Ingredients:

• 4 cups all-purpose flour
• 2 teaspoons salt
• 2 teaspoons instant yeast
• 1 ½ cups warm water (110°F)
• ¼ cup olive oil
• ½ cup sesame seeds, plus more for topping
• 1 egg, beaten (for egg wash)

Instructions:

1. Mix the Dough:
   • In a large bowl, combine the all-purpose flour, salt, and instant yeast. Gradually add the warm water and olive oil, stirring until a soft dough forms.
2. Incorporate Sesame Seeds:
   • Fold in the ½ cup of sesame seeds until evenly distributed throughout the dough.
3. Knead the Dough:
   • Turn the dough out onto a floured surface and knead for about 8-10 minutes until smooth and elastic.
4. First Rise:
   • Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
5. Shape the Bread:
   • Once risen, punch down the dough and shape it into a round loaf. Place it on a baking sheet lined with parchment paper.
6. Second Rise:
   • Cover the loaf and let it rise for another 30-45 minutes.
7. Preheat the Oven:
   • Preheat your oven to 375°F (190°C).
8. Apply Egg Wash and Top with Seeds:
   • Brush the top of the loaf with the beaten egg and sprinkle with additional sesame seeds.
9. Bake:
   • Bake in the preheated oven for 30-35 minutes, or until golden brown and the loaf sounds hollow when tapped.
10. Cool and Serve:
    • Allow the bread to cool on a wire rack for at least 15 minutes before slicing.

Italian Sesame Seed Bread is a charming loaf that not only pleases the palate but also makes a stunning centerpiece at any meal. The nutty flavor of sesame seeds enhances the bread’s character, making it a perfect choice for sandwiches, snacks, or as a side to hearty soups. This recipe is straightforward yet rewarding, providing a wonderful introduction to bread-making. Serve it fresh with butter or as part of a charcuterie board, and watch it disappear quickly! Its delightful crunch and soft interior will leave your guests asking for seconds.

Italian Cheese and Herb Bread

Italian Cheese and Herb Bread is a savory delight that combines the rich flavors of cheese with fragrant herbs, resulting in a wonderfully aromatic loaf. This round bread is perfect for sharing at family gatherings, adding a burst of flavor to your meal. With its golden crust and cheesy interior, it serves as an excellent accompaniment to soups, salads, or as a stand-alone snack. This recipe allows you to customize the type of cheese and herbs used, making it a versatile option for any occasion.

Ingredients:

• 4 cups all-purpose flour
• 2 teaspoons salt
• 2 teaspoons instant yeast
• 1 ½ cups warm water (110°F)
• ¼ cup olive oil
• 1 cup shredded cheese (mozzarella, cheddar, or a blend)
• ¼ cup chopped fresh herbs (basil, parsley, or thyme)
• Coarse sea salt, for sprinkling

Instructions:

1. Mix the Dough:
   • In a large bowl, combine the all-purpose flour, salt, and instant yeast. Gradually add the warm water and olive oil, stirring until a soft dough forms.
2. Incorporate Cheese and Herbs:
   • Fold in the shredded cheese and chopped herbs until evenly distributed throughout the dough.
3. Knead the Dough:
   • Turn the dough out onto a floured surface and knead for about 8-10 minutes until smooth and elastic.
4. First Rise:
   • Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
5. Shape the Bread:
   • Once risen, punch down the dough and shape it into a round loaf. Place it on a baking sheet lined with parchment paper.
6. Second Rise:
   • Cover the loaf and let it rise for another 30-45 minutes.
7. Preheat the Oven:
   • Preheat your oven to 375°F (190°C).
8. Sprinkle with Sea Salt and Bake:
   • Before baking, sprinkle coarse sea salt over the top of the loaf.
   • Bake in the preheated oven for 30-35 minutes, or until golden brown and the loaf sounds hollow when tapped.
9. Cool and Serve:
   • Allow the bread to cool on a wire rack for at least 15 minutes before slicing.

Italian Cheese and Herb Bread is a flavorful addition to any table, combining the rich, creamy taste of cheese with the freshness of herbs. This versatile loaf is perfect for a variety of occasions, whether served alongside a hearty soup, used as a base for sandwiches, or enjoyed on its own with a drizzle of olive oil. The aroma that fills your kitchen while it bakes is simply irresistible, making it hard to resist diving into a warm slice right out of the oven. Experiment with different cheese and herb combinations to find your perfect flavor profile, and enjoy the delightful experience of homemade bread that’s bursting with flavor!

Note: More recipes are coming soon!