17+ Best Rye Bread Machine Recipes to Try Now!

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Rye bread has long been a staple in many cultures around the world, prized for its distinct flavor, hearty texture, and nutritional benefits.

If you’re looking to explore the world of rye bread baking, your bread machine can be a fantastic tool to create delicious loaves with minimal effort.

In this article, we’ll share some mouthwatering rye bread machine recipes that are sure to satisfy your cravings for this classic bread.

17+ Rye Bread Machine Recipes to Try Today

Whether you’re an experienced baker or new to the world of bread making, these recipes provide simple steps to achieve delicious rye bread every time.

With the right ingredients and a reliable bread machine, you can elevate your baking skills and delight your family and friends with homemade rye bread that’s sure to impress.

Additionally, our comprehensive guide will walk you through essential tips and techniques to ensure your rye bread machine recipes turn out perfectly, every time.

Classic Rye Bread

Enjoy the hearty and robust flavor of traditional rye bread with this classic recipe.

Made with a combination of rye flour and bread flour, this bread has a dense texture and a slightly tangy taste that pairs perfectly with a variety of toppings.

Ingredients:

  • 1 cup warm water
  • 2 tablespoons vegetable oil
  • 2 tablespoons molasses
  • 1 1/2 cups bread flour
  • 1 1/2 cups rye flour
  • 1 teaspoon salt
  • 2 teaspoons caraway seeds
  • 2 1/4 teaspoons active dry yeast

Instructions:

  • Add warm water, vegetable oil, and molasses to the bread machine pan.
  • Add bread flour, rye flour, salt, caraway seeds, and active dry yeast to the pan.
  • Select the Basic or Whole Wheat setting on your bread machine, depending on your machine’s options, and start the cycle.
  • Once the cycle is complete, remove the bread from the machine and let it cool on a wire rack before slicing.

This classic rye bread is perfect for sandwiches, toast, or simply enjoyed on its own.

With its hearty texture and delicious flavor, it’s sure to become a staple in your bread repertoire.

Seeded Rye Bread

Elevate your rye bread game with this delicious seeded rye bread recipe.

Packed with nutritious seeds like flaxseed, sunflower seeds, and pumpkin seeds, this bread is not only flavorful but also loaded with health benefits.

Ingredients:

  • 1 cup warm water
  • 2 tablespoons vegetable oil
  • 2 tablespoons honey
  • 1 1/2 cups bread flour
  • 1 1/2 cups rye flour
  • 1 teaspoon salt
  • 2 tablespoons flaxseed
  • 2 tablespoons sunflower seeds
  • 2 tablespoons pumpkin seeds
  • 2 1/4 teaspoons active dry yeast

Instructions:

  • Add warm water, vegetable oil, and honey to the bread machine pan.
  • Add bread flour, rye flour, salt, flaxseed, sunflower seeds, pumpkin seeds, and active dry yeast to the pan.
  • Select the Whole Wheat setting on your bread machine and start the cycle.
  • Once the cycle is complete, remove the bread from the machine and let it cool on a wire rack before slicing.

With its crunchy seeds and hearty texture, this seeded rye bread is both delicious and nutritious. Enjoy it as a healthy sandwich option or as a tasty snack.

Marble Rye Bread

Impress your family and friends with this visually stunning marble rye bread.

With its swirls of light and dark rye dough, this bread is as beautiful as it is delicious.

Ingredients:

  • 1 cup warm water
  • 2 tablespoons vegetable oil
  • 2 tablespoons molasses
  • 1 1/2 cups bread flour
  • 1 1/2 cups rye flour
  • 1 teaspoon salt
  • 2 tablespoons cocoa powder
  • 2 1/4 teaspoons active dry yeast

Instructions:

  • Add warm water, vegetable oil, and molasses to the bread machine pan.
  • Add bread flour, rye flour, salt, and active dry yeast to the pan.
  • Select the Dough setting on your bread machine and start the cycle.
  • Divide the dough in half and place one half back in the bread machine pan.
  • Add cocoa powder to the remaining half of the dough and knead until well combined.
  • Roll out both portions of dough into rectangles on a lightly floured surface.
  • Place the dark rye dough on top of the light rye dough and roll up tightly.
  • Place the rolled dough seam side down in a greased loaf pan.
  • Cover the loaf pan with a clean kitchen towel and let the dough rise in a warm place for about 30-45 minutes.
  • Preheat the oven to 375°F (190°C).
  • Bake the bread for 30-35 minutes or until golden brown and cooked through.
  • Allow the bread to cool in the pan for a few minutes before transferring it to a wire rack to cool completely.

With its striking appearance and delicious flavor, this marble rye bread is sure to impress.

Whether you’re serving it for breakfast, lunch, or dinner, it’s bound to be a hit with everyone who tries it.

Onion Rye Bread

Delight your taste buds with the savory goodness of onion rye bread.

This recipe combines the earthy flavor of rye with the aromatic essence of onions, creating a bread that’s perfect for sandwiches or alongside a bowl of soup.

Ingredients:

  • 1 cup warm water
  • 2 tablespoons olive oil
  • 2 tablespoons honey
  • 1 1/2 cups bread flour
  • 1 1/2 cups rye flour
  • 1 teaspoon salt
  • 1/2 cup finely chopped onions
  • 2 1/4 teaspoons active dry yeast

Instructions:

  • Add warm water, olive oil, and honey to the bread machine pan.
  • Add bread flour, rye flour, salt, chopped onions, and active dry yeast to the pan.
  • Select the Dough setting on your bread machine and start the cycle.
  • Once the cycle is complete, remove the dough from the machine and shape it into a loaf.
  • Place the dough in a greased loaf pan, cover with a clean kitchen towel, and let it rise in a warm place for about 30-45 minutes.
  • Preheat the oven to 375°F (190°C).
  • Bake the bread for 30-35 minutes or until golden brown and cooked through.
  • Allow the bread to cool in the pan for a few minutes before transferring it to a wire rack to cool completely.

With its savory onion flavor and hearty texture, this onion rye bread is a delicious addition to any meal.

Dill Rye Bread

Add a burst of fresh flavor to your rye bread with this dill-infused recipe.

The combination of tangy rye and aromatic dill creates a bread that’s both fragrant and flavorful.

Ingredients:

  • 1 cup warm water
  • 2 tablespoons vegetable oil
  • 2 tablespoons honey
  • 1 1/2 cups bread flour
  • 1 1/2 cups rye flour
  • 1 teaspoon salt
  • 2 tablespoons chopped fresh dill
  • 2 1/4 teaspoons active dry yeast

Instructions:

  • Add warm water, vegetable oil, and honey to the bread machine pan.
  • Add bread flour, rye flour, salt, chopped fresh dill, and active dry yeast to the pan.
  • Select the Dough setting on your bread machine and start the cycle.
  • Once the cycle is complete, remove the dough from the machine and shape it into a loaf.
  • Place the dough in a greased loaf pan, cover with a clean kitchen towel, and let it rise in a warm place for about 30-45 minutes.
  • Preheat the oven to 375°F (190°C).
  • Bake the bread for 30-35 minutes or until golden brown and cooked through.
  • Allow the bread to cool in the pan for a few minutes before transferring it to a wire rack to cool completely.

With its aromatic dill flavor and rustic texture, this dill rye bread is sure to become a favorite in your household.

Sunflower Rye Bread

Add a delightful crunch to your rye bread with this sunflower seed-infused recipe.

The nutty flavor of sunflower seeds pairs perfectly with the earthy taste of rye, creating a bread that’s both flavorful and satisfying.

Ingredients:

  • 1 cup warm water
  • 2 tablespoons olive oil
  • 2 tablespoons honey
  • 1 1/2 cups bread flour
  • 1 1/2 cups rye flour
  • 1 teaspoon salt
  • 1/2 cup sunflower seeds
  • 2 1/4 teaspoons active dry yeast

Instructions:

  • Add warm water, olive oil, and honey to the bread machine pan.
  • Add bread flour, rye flour, salt, sunflower seeds, and active dry yeast to the pan.
  • Select the Dough setting on your bread machine and start the cycle.
  • Once the cycle is complete, remove the dough from the machine and shape it into a loaf.
  • Place the dough in a greased loaf pan, cover with a clean kitchen towel, and let it rise in a warm place for about 30-45 minutes.
  • Preheat the oven to 375°F (190°C).
  • Bake the bread for 30-35 minutes or until golden brown and cooked through.
  • Allow the bread to cool in the pan for a few minutes before transferring it to a wire rack to cool completely.

With its crunchy sunflower seeds and hearty rye flavor, this sunflower rye bread is a delicious and nutritious option for any meal.

Caraway Rye Bread

Embrace the distinctive flavor of caraway seeds with this delicious Caraway Rye Bread recipe.

The aromatic and slightly sweet taste of caraway complements the earthy flavor of rye flour, resulting in a bread that’s perfect for sandwiches or enjoyed on its own.

Ingredients:

  • 1 cup warm water
  • 2 tablespoons vegetable oil
  • 2 tablespoons molasses
  • 1 1/2 cups bread flour
  • 1 1/2 cups rye flour
  • 1 teaspoon salt
  • 2 tablespoons caraway seeds
  • 2 1/4 teaspoons active dry yeast

Instructions:

  • Add warm water, vegetable oil, and molasses to the bread machine pan.
  • Add bread flour, rye flour, salt, caraway seeds, and active dry yeast to the pan.
  • Select the Basic or Whole Wheat setting on your bread machine, depending on your machine’s options, and start the cycle.
  • Once the cycle is complete, remove the bread from the machine and let it cool on a wire rack before slicing.

With its distinct caraway flavor and hearty texture, this Caraway Rye Bread is a delicious option for those who enjoy bold flavors in their bread.

Rye Cranberry Walnut Bread

Add a touch of sweetness and crunch to your rye bread with this Rye Cranberry Walnut Bread recipe.

The tartness of cranberries and the nuttiness of walnuts complement the earthy flavor of rye, creating a bread that’s both satisfying and flavorful.

Ingredients:

  • 1 cup warm water
  • 2 tablespoons olive oil
  • 2 tablespoons honey
  • 1 1/2 cups bread flour
  • 1 1/2 cups rye flour
  • 1 teaspoon salt
  • 1/2 cup dried cranberries
  • 1/2 cup chopped walnuts
  • 2 1/4 teaspoons active dry yeast

Instructions:

  • Add warm water, olive oil, and honey to the bread machine pan.
  • Add bread flour, rye flour, salt, dried cranberries, chopped walnuts, and active dry yeast to the pan.
  • Select the Dough setting on your bread machine and start the cycle.
  • Once the cycle is complete, remove the dough from the machine and shape it into a loaf.
  • Place the dough in a greased loaf pan, cover with a clean kitchen towel, and let it rise in a warm place for about 30-45 minutes.
  • Preheat the oven to 375°F (190°C).
  • Bake the bread for 30-35 minutes or until golden brown and cooked through.
  • Allow the bread to cool in the pan for a few minutes before transferring it to a wire rack to cool completely.

With its combination of tart cranberries, crunchy walnuts, and hearty rye, this Rye Cranberry Walnut Bread is a delicious option for breakfast or as a snack.

Rye Sourdough Bread

Elevate your bread game with this tangy and flavorful Rye Sourdough Bread recipe.

Made with a combination of rye flour and sourdough starter, this bread boasts a deliciously complex taste and a chewy texture that’s sure to impress.

Ingredients:

  • 1 cup active sourdough starter
  • 1 1/2 cups warm water
  • 2 tablespoons olive oil
  • 2 tablespoons honey
  • 1 1/2 cups bread flour
  • 1 1/2 cups rye flour
  • 1 teaspoon salt

Instructions:

  • In a large mixing bowl, combine active sourdough starter, warm water, olive oil, and honey.
  • Gradually add bread flour, rye flour, and salt to the bowl, stirring until a shaggy dough forms.
  • Turn the dough out onto a floured surface and knead for about 10 minutes, or until the dough is smooth and elastic.
  • Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 6-8 hours, or until doubled in size.
  • Punch down the dough and shape it into a loaf. Place the dough in a greased loaf pan, cover with a clean kitchen towel, and let it rise for an additional 1-2 hours, or until doubled in size.
  • Preheat the oven to 375°F (190°C).
  • Bake the bread for 30-35 minutes, or until golden brown and the internal temperature reaches 190°F (87°C).
  • Allow the bread to cool in the pan for a few minutes before transferring it to a wire rack to cool completely.

With its rich flavor and chewy texture, this Rye Sourdough Bread is a delicious addition to any meal. Enjoy it toasted with butter or as the base for your favorite sandwich.

Rye Breadsticks

These Rye Breadsticks are the perfect accompaniment to your favorite dips, soups, or salads.

Made with a blend of rye and bread flour, these breadsticks are crispy on the outside and tender on the inside, with a subtle hint of rye flavor.

Ingredients:

  • 1 cup warm water
  • 2 tablespoons olive oil
  • 1 tablespoon honey
  • 1 1/2 cups bread flour
  • 1 1/2 cups rye flour
  • 1 teaspoon salt
  • 2 teaspoons caraway seeds (optional)
  • 2 1/4 teaspoons active dry yeast

Instructions:

  • In a large mixing bowl, combine warm water, olive oil, and honey.
  • Gradually add bread flour, rye flour, salt, and caraway seeds to the bowl, stirring until a dough forms.
  • Turn the dough out onto a floured surface and knead for about 5 minutes, or until the dough is smooth and elastic.
  • Divide the dough into 12 equal pieces and roll each piece into a thin rope.
  • Place the dough ropes on a baking sheet lined with parchment paper, leaving space between each rope.
  • Cover the dough ropes with a clean kitchen towel and let them rise in a warm place for about 30 minutes.
  • Preheat the oven to 375°F (190°C).
  • Bake the breadsticks for 15-20 minutes, or until golden brown and crispy.
  • Allow the breadsticks to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

These Rye Breadsticks are a tasty and versatile snack that’s perfect for dipping or enjoying on their own.

Serve them alongside your favorite soups, salads, or spreads for a delicious treat.

Rye Pumpkin Bread

Celebrate the flavors of fall with this delicious Rye Pumpkin Bread recipe.

Made with a blend of rye flour, pumpkin puree, and warm spices, this bread is moist, flavorful, and perfect for enjoying on chilly autumn days.

Ingredients:

  • 1 cup pumpkin puree
  • 1/2 cup warm water
  • 2 tablespoons olive oil
  • 2 tablespoons honey
  • 1 1/2 cups bread flour
  • 1 1/2 cups rye flour
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 2 1/4 teaspoons active dry yeast

Instructions:

  • In a large mixing bowl, combine pumpkin puree, warm water, olive oil, and honey.
  • Gradually add bread flour, rye flour, salt, ground cinnamon, ground nutmeg, ground cloves, and active dry yeast to the bowl, stirring until a dough forms.
  • Turn the dough out onto a floured surface and knead for about 5 minutes, or until the dough is smooth and elastic.
  • Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1-2 hours, or until doubled in size.
  • Punch down the dough and shape it into a loaf. Place the dough in a greased loaf pan, cover with a clean kitchen towel, and let it rise for an additional 30-45 minutes, or until doubled in size.
  • Preheat the oven to 375°F (190°C).
  • Bake the bread for 30-35 minutes, or until golden brown and cooked through.
  • Allow the bread to cool in the pan for a few minutes before transferring it to a wire rack to cool completely.

With its warm spices and moist texture, this Rye Pumpkin Bread is a delicious way to enjoy the flavors of fall. Serve it toasted with butter or cream cheese for a cozy treat.

Rye Herb Bread

Elevate your bread game with this flavorful Rye Herb Bread recipe.

Packed with a variety of herbs and spices, this bread is bursting with savory flavors that pair perfectly with soups, salads, or enjoyed on its own.

Ingredients:

  • 1 cup warm water
  • 2 tablespoons olive oil
  • 1 tablespoon honey
  • 1 1/2 cups bread flour
  • 1 1/2 cups rye flour
  • 1 teaspoon salt
  • 1 tablespoon dried herbs (such as thyme, rosemary, and oregano)
  • 1 teaspoon garlic powder
  • 2 1/4 teaspoons active dry yeast

Instructions:

  • In a large mixing bowl, combine warm water, olive oil, and honey.
  • Gradually add bread flour, rye flour, salt, dried herbs, garlic powder, and active dry yeast to the bowl, stirring until a dough forms.
  • Turn the dough out onto a floured surface and knead for about 5 minutes, or until the dough is smooth and elastic.
  • Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1-2 hours, or until doubled in size.
  • Punch down the dough and shape it into a loaf. Place the dough in a greased loaf pan, cover with a clean kitchen towel, and let it rise for an additional 30-45 minutes, or until doubled in size.
  • Preheat the oven to 375°F (190°C).
  • Bake the bread for 30-35 minutes, or until golden brown and cooked through.
  • Allow the bread to cool in the pan for a few minutes before transferring it to a wire rack to cool completely.

With its savory herb flavor and hearty texture, this Rye Herb Bread is a delicious and versatile option for any occasion.

Rye Honey Wheat Bread

Enjoy the sweet and nutty flavors of honey and wheat in this delicious Rye Honey Wheat Bread recipe.

With its blend of rye and wheat flours, this bread is moist, flavorful, and perfect for breakfast or as a snack.

Ingredients:

  • 1 cup warm water
  • 2 tablespoons olive oil
  • 2 tablespoons honey
  • 1 1/2 cups bread flour
  • 1 1/2 cups rye flour
  • 1/2 cup whole wheat flour
  • 1 teaspoon salt
  • 2 1/4 teaspoons active dry yeast

Instructions:

  • In a large mixing bowl, combine warm water, olive oil, and honey.
  • Gradually add bread flour, rye flour, whole wheat flour, and salt to the bowl, stirring until a dough forms.
  • Turn the dough out onto a floured surface and knead for about 5 minutes, or until the dough is smooth and elastic.
  • Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1-2 hours, or until doubled in size.
  • Punch down the dough and shape it into a loaf. Place the dough in a greased loaf pan, cover with a clean kitchen towel, and let it rise for an additional 30-45 minutes, or until doubled in size.
  • Preheat the oven to 375°F (190°C).
  • Bake the bread for 30-35 minutes, or until golden brown and cooked through.
  • Allow the bread to cool in the pan for a few minutes before transferring it to a wire rack to cool completely.

With its sweet honey flavor and nutty whole wheat, this Rye Honey Wheat Bread is a delightful option for those looking for a wholesome and delicious bread recipe.

Rye Multigrain Bread

Add a variety of grains and seeds to your rye bread with this Rye Multigrain Bread recipe.

Packed with nutritious ingredients like oats, flaxseeds, and sesame seeds, this bread is both flavorful and wholesome.

Ingredients:

  • 1 cup warm water
  • 2 tablespoons olive oil
  • 2 tablespoons honey
  • 1 1/2 cups bread flour
  • 1 1/2 cups rye flour
  • 1/2 cup rolled oats
  • 1/4 cup flaxseeds
  • 1/4 cup sesame seeds
  • 1 teaspoon salt
  • 2 1/4 teaspoons active dry yeast

Instructions:

  • In a large mixing bowl, combine warm water, olive oil, and honey.
  • Gradually add bread flour, rye flour, rolled oats, flaxseeds, sesame seeds, and salt to the bowl, stirring until a dough forms.
  • Turn the dough out onto a floured surface and knead for about 5 minutes, or until the dough is smooth and elastic.
  • Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1-2 hours, or until doubled in size.
  • Punch down the dough and shape it into a loaf. Place the dough in a greased loaf pan, cover with a clean kitchen towel, and let it rise for an additional 30-45 minutes, or until doubled in size.
  • Preheat the oven to 375°F (190°C).
  • Bake the bread for 30-35 minutes, or until golden brown

Rye and Cheddar Bread

Elevate your bread game with this savory Rye and Cheddar Bread recipe.

The combination of tangy cheddar cheese and earthy rye flour creates a flavorful loaf that’s perfect for sandwiches or enjoyed on its own.

Ingredients:

  • 1 cup warm water
  • 2 tablespoons olive oil
  • 2 tablespoons honey
  • 1 1/2 cups bread flour
  • 1 1/2 cups rye flour
  • 1 teaspoon salt
  • 1 cup shredded cheddar cheese
  • 2 1/4 teaspoons active dry yeast

Instructions:

  • Add warm water, olive oil, and honey to the bread machine pan.
  • Add bread flour, rye flour, salt, shredded cheddar cheese, and active dry yeast to the pan.
  • Select the Dough setting on your bread machine and start the cycle.
  • Once the cycle is complete, remove the dough from the machine and shape it into a loaf.
  • Place the dough in a greased loaf pan, cover with a clean kitchen towel, and let it rise in a warm place for about 30-45 minutes.
  • Preheat the oven to 375°F (190°C).
  • Bake the bread for 30-35 minutes or until golden brown and cooked through.
  • Allow the bread to cool in the pan for a few minutes before transferring it to a wire rack to cool completely.

With its cheesy goodness and hearty texture, this Rye and Cheddar Bread is sure to become a favorite in your household.

Rye Pumpernickel Bread

Transport yourself to the heart of Europe with this authentic Rye Pumpernickel Bread recipe.

Dark, dense, and packed with flavor, this bread is a staple in German cuisine and pairs perfectly with cold cuts, cheeses, and pickles.

Ingredients:

  • 1 cup warm water
  • 2 tablespoons molasses
  • 2 tablespoons apple cider vinegar
  • 1 1/2 cups rye flour
  • 1/2 cup bread flour
  • 1 teaspoon salt
  • 2 tablespoons cocoa powder
  • 2 tablespoons caraway seeds
  • 2 1/4 teaspoons active dry yeast

Instructions:

  • Add warm water, molasses, and apple cider vinegar to the bread machine pan.
  • Add rye flour, bread flour, salt, cocoa powder, caraway seeds, and active dry yeast to the pan.
  • Select the Whole Wheat setting on your bread machine and start the cycle.
  • Once the cycle is complete, remove the bread from the machine and let it cool on a wire rack before slicing.

With its bold flavor and dense texture, this Rye Pumpernickel Bread is a delicious addition to any meal.

Rye Bread with Dried Fruits and Nuts

Add a touch of sweetness and crunch to your rye bread with this recipe featuring dried fruits and nuts.

The combination of chewy dried fruits and crunchy nuts creates a delightful texture and flavor contrast in every bite.

Ingredients:

  • 1 cup warm water
  • 2 tablespoons olive oil
  • 2 tablespoons honey
  • 1 1/2 cups bread flour
  • 1 1/2 cups rye flour
  • 1 teaspoon salt
  • 1/2 cup chopped dried fruits (such as raisins, cranberries, or apricots)
  • 1/2 cup chopped nuts (such as walnuts, almonds, or pecans)
  • 2 1/4 teaspoons active dry yeast

Instructions:

  • Add warm water, olive oil, and honey to the bread machine pan.
  • Add bread flour, rye flour, salt, chopped dried fruits, chopped nuts, and active dry yeast to the pan.
  • Select the Dough setting on your bread machine and start the cycle.
  • Once the cycle is complete, remove the dough from the machine and shape it into a loaf.
  • Place the dough in a greased loaf pan, cover with a clean kitchen towel, and let it rise in a warm place for about 30-45 minutes.
  • Preheat the oven to 375°F (190°C).
  • Bake the bread for 30-35 minutes or until golden brown and cooked through.
  • Allow the bread to cool in the pan for a few minutes before transferring it to a wire rack to cool completely.

With its mix of sweet and savory flavors, this Rye Bread with Dried Fruits and Nuts is a delightful treat that’s perfect for breakfast or as a snack.

Conclusion

With these delicious rye bread machine recipes, you can explore the rich flavors and textures of rye bread from the comfort of your own kitchen. Whether you’re a seasoned baker or new to bread making, these recipes are sure to delight your taste buds and impress your loved ones.

Enjoy the satisfaction of homemade rye bread and savor the delicious results!

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