25+ Delicious SAF Instant Yeast Bread Recipes To Warm Your Soul

In the world of baking, few things are as rewarding as creating a fresh loaf of bread from scratch.

The aroma that fills your kitchen, the satisfaction of kneading the dough, and the first warm slice slathered in butter are experiences that evoke comfort and joy.

However, traditional bread-making can often feel like a time-consuming task, requiring long rises and precise timing.

This is where SAF Instant Yeast comes to the rescue!

Known for its reliability and quick action, SAF Instant Yeast allows bakers of all levels to whip up delightful breads with ease.

In this article, we’ve curated over 25 delicious bread recipes that leverage the magic of SAF Instant Yeast.

From classic white bread to artisanal loaves and sweet treats, you’ll find something to inspire your baking adventures.

Whether you’re a novice baker looking to try your hand at homemade bread or an experienced pro seeking new ideas, these recipes are sure to delight your taste buds and impress your family and friends.

Let’s get started on a journey through the wonderful world of bread-making!

25+ Delicious SAF Instant Yeast Bread Recipes To Warm Your Soul

Baking with SAF Instant Yeast opens up a world of possibilities for creating delicious and satisfying breads.

The versatility of this yeast means that you can easily experiment with flavors, textures, and styles, whether you crave a simple sandwich loaf, a sweet brioche, or a hearty multigrain bread.

With over 25 recipes at your fingertips, you have everything you need to explore the art of bread-making and fill your home with the wonderful aroma of fresh-baked bread.

So roll up your sleeves, gather your ingredients, and get ready to rise to the occasion!

With the right recipes and the power of SAF Instant Yeast, you’ll be creating mouthwatering loaves that are sure to become favorites in your household.

Fluffy Honey White Bread

A classic choice for any meal, Honey White Bread combines subtle sweetness with a fluffy texture. The SAF Instant Yeast works quickly to give you a tender loaf with a beautiful, golden crust, perfect for sandwiches or toast.

Ingredients:

• 4 cups bread flour
• 2 tbsp SAF Instant Yeast
• 1/4 cup honey
• 1 1/2 tsp salt
• 1 1/2 cups warm milk (around 110°F)
• 2 tbsp unsalted butter, softened

Instructions:

1. Prepare the Dough: In a large mixing bowl, combine the bread flour, SAF Instant Yeast, and salt. In a separate bowl, whisk together the warm milk and honey until the honey is fully dissolved. Pour the milk mixture into the flour mixture, and add the softened butter.
2. Knead: Mix the dough until it comes together, then knead for about 8-10 minutes until it’s smooth and elastic.
3. First Rise: Shape the dough into a ball, place it in a lightly greased bowl, cover, and let it rise in a warm place for 1 hour, or until doubled in size.
4. Shape and Second Rise: Punch down the dough and shape it into a loaf. Place it in a greased 9×5-inch loaf pan, cover, and let it rise for another 30-40 minutes until the dough rises just above the rim of the pan.
5. Bake: Preheat your oven to 375°F. Bake the bread for 25-30 minutes, or until the top is golden brown and sounds hollow when tapped. Remove from the oven and let it cool on a wire rack before slicing.

Honey White Bread is a timeless treat with a touch of sweetness, perfect for all-day enjoyment. This loaf’s light, fluffy texture is elevated by the quick action of SAF Instant Yeast, making it an ideal bread for novice bakers and experts alike.

Rustic Artisan Rosemary Bread

For those who crave a rustic, bakery-style loaf, this Rosemary Artisan Bread offers a crispy crust and a soft, airy interior. The aromatic rosemary and touch of olive oil enhance the flavor, while SAF Instant Yeast ensures a fast, consistent rise.

Ingredients:

• 3 1/2 cups bread flour
• 2 tsp SAF Instant Yeast
• 1 1/2 tsp salt
• 1 1/2 cups warm water (110°F)
• 1 tbsp olive oil
• 1 tbsp fresh rosemary, chopped

Instructions:

1. Mix Ingredients: In a large bowl, combine the flour, salt, and SAF Instant Yeast. Add the warm water and olive oil, and mix until a shaggy dough forms. Add in the chopped rosemary.
2. Knead: Knead the dough by hand or with a stand mixer for about 5-7 minutes, until the dough is smooth and elastic.
3. First Rise: Cover the bowl and let the dough rise in a warm area for 1 hour, or until doubled in size.
4. Shape and Second Rise: Punch down the dough and shape it into a round or oval loaf. Place it on a baking sheet lined with parchment paper, cover, and let it rise for another 30 minutes.
5. Score and Bake: Preheat your oven to 400°F. Use a sharp knife to score the top of the loaf with a few slashes. Bake for 30-35 minutes, or until the crust is golden brown and the loaf sounds hollow when tapped.

Rosemary Artisan Bread is a beautiful addition to any meal with its crisp crust and fragrant rosemary flavor. SAF Instant Yeast speeds up the process, helping you achieve the perfect texture and taste without hours of waiting.

Soft and Buttery Dinner Rolls

These fluffy, buttery dinner rolls are a must-have for family gatherings or holiday dinners. Thanks to SAF Instant Yeast, they come together quickly and deliver a delicate, melt-in-your-mouth texture.

Ingredients:

• 4 cups all-purpose flour
• 2 1/2 tsp SAF Instant Yeast
• 1/4 cup sugar
• 1 tsp salt
• 1 cup warm milk (110°F)
• 1/4 cup unsalted butter, melted
• 1 large egg

Instructions:

1. Mix the Dough: In a large mixing bowl, whisk together the flour, sugar, salt, and SAF Instant Yeast. Add the warm milk, melted butter, and egg, and mix until a soft dough forms.
2. Knead: Knead the dough by hand or using a stand mixer with a dough hook for about 5-8 minutes until the dough is smooth and elastic.
3. First Rise: Shape the dough into a ball, place it in a greased bowl, cover, and let it rise in a warm place for 45 minutes to 1 hour, until doubled in size.
4. Shape Rolls and Second Rise: Punch down the dough and divide it into 12 equal pieces. Shape each piece into a ball and place them on a baking sheet lined with parchment paper. Cover and let the rolls rise for another 20-30 minutes until puffy.
5. Bake: Preheat your oven to 375°F. Bake the rolls for 15-20 minutes, or until they are golden brown. Brush the tops with melted butter as soon as they come out of the oven.

These Soft and Buttery Dinner Rolls are a fantastic way to elevate any meal, with a pillowy texture and a touch of sweetness. SAF Instant Yeast keeps the process fast and easy, making these rolls a go-to for home bakers of all levels.

Easy Whole Wheat Sandwich Bread

This Whole Wheat Sandwich Bread is wholesome, soft, and slightly nutty, making it perfect for everything from morning toast to your favorite sandwich. SAF Instant Yeast provides a reliable rise, resulting in a fluffy, hearty loaf every time.

Ingredients:

• 3 cups whole wheat flour
• 1 cup bread flour
• 2 tsp SAF Instant Yeast
• 2 tbsp honey
• 1 1/2 tsp salt
• 1 1/2 cups warm water (110°F)
• 2 tbsp olive oil

Instructions:

1. Combine Ingredients: In a large mixing bowl, combine the whole wheat flour, bread flour, salt, and SAF Instant Yeast. In a separate bowl, whisk together the warm water, honey, and olive oil until blended. Pour the liquid mixture into the flour mixture and stir until the dough begins to come together.
2. Knead: Knead the dough on a lightly floured surface for 8-10 minutes, until it becomes smooth and elastic.
3. First Rise: Place the dough in a lightly greased bowl, cover, and let it rise for 1 hour, or until doubled in size.
4. Shape and Second Rise: Punch down the dough and shape it into a loaf. Place it into a greased 9×5-inch loaf pan, cover, and allow it to rise for another 30-40 minutes until it rises above the pan.
5. Bake: Preheat your oven to 375°F. Bake the loaf for 30-35 minutes, or until the top is golden brown and sounds hollow when tapped. Cool on a wire rack before slicing.

Whole Wheat Sandwich Bread is nutritious, soft, and perfect for daily use. The addition of SAF Instant Yeast makes it a quick and easy homemade option that’s far superior to store-bought varieties, giving you a healthful loaf in less time.

Cinnamon Swirl Raisin Bread

This delightful Cinnamon Swirl Raisin Bread offers a warm, spicy flavor with bursts of sweetness from the raisins. The rich, marbled swirl makes it both visually appealing and irresistible. SAF Instant Yeast helps achieve the perfect rise, so you can enjoy this treat in just a few hours.

Ingredients:

• 4 cups bread flour
• 2 1/2 tsp SAF Instant Yeast
• 1/4 cup sugar
• 1 tsp salt
• 1 cup warm milk (110°F)
• 4 tbsp unsalted butter, melted
• 1 large egg
• 3/4 cup raisins

For the Cinnamon Filling:

• 1/4 cup sugar
• 2 tbsp ground cinnamon
• 1 tbsp melted butter

Instructions:

1. Make the Dough: In a large bowl, combine the flour, SAF Instant Yeast, sugar, and salt. Add the warm milk, melted butter, and egg, and mix until a dough forms. Knead in the raisins until evenly distributed.
2. Knead and First Rise: Knead the dough on a floured surface for about 10 minutes until it’s smooth and elastic. Place it in a greased bowl, cover, and let it rise for 1 hour, or until doubled in size.
3. Prepare the Cinnamon Filling: In a small bowl, combine sugar, cinnamon, and melted butter.
4. Shape and Fill: Punch down the dough and roll it out into a rectangle (about 9×14 inches). Spread the cinnamon filling over the dough, leaving a 1-inch border. Roll the dough tightly into a log, pinch the edges to seal, and place it seam-side down in a greased loaf pan.
5. Second Rise and Bake: Cover and let it rise for another 30 minutes. Preheat your oven to 350°F. Bake for 35-40 minutes until the loaf is golden brown. Allow it to cool on a wire rack before slicing.

Cinnamon Swirl Raisin Bread is a wonderfully fragrant, slightly sweet bread that’s perfect for breakfast or an afternoon snack. Thanks to SAF Instant Yeast, you can enjoy this bakery-quality loaf with minimal effort and impressive results.

Garlic and Herb Focaccia

This Italian-inspired Garlic and Herb Focaccia is a soft, airy bread with a crispy crust, topped with garlic, rosemary, and olive oil. SAF Instant Yeast makes this focaccia quick to prepare, and it’s a perfect choice for dipping or serving alongside your favorite meal.

Ingredients:

• 4 cups bread flour
• 2 tsp SAF Instant Yeast
• 2 tsp salt
• 1 3/4 cups warm water (110°F)
• 1/4 cup olive oil, plus extra for brushing

For Topping:

• 2 cloves garlic, minced
• 2 tbsp fresh rosemary, chopped
• Flaky sea salt, for sprinkling

Instructions:

1. Prepare the Dough: In a large bowl, combine the bread flour, SAF Instant Yeast, and salt. Add the warm water and olive oil, and mix until a sticky dough forms.
2. First Rise: Cover the bowl and let the dough rise for 1 hour, or until doubled in size.
3. Shape the Focaccia: Lightly oil a baking sheet or 9×13-inch pan. Punch down the dough and transfer it to the pan. Use your fingers to spread the dough and create dimples across the surface.
4. Second Rise and Add Toppings: Cover and let the dough rise for another 30 minutes. Meanwhile, preheat your oven to 400°F. Once risen, drizzle additional olive oil over the top and sprinkle with minced garlic, rosemary, and flaky sea salt.
5. Bake: Bake for 20-25 minutes, or until the focaccia is golden brown and the edges are crispy. Let it cool slightly before slicing.

Garlic and Herb Focaccia is a flavor-packed bread with a soft, pillowy texture and a perfect golden crust. SAF Instant Yeast simplifies the process, making it easy to enjoy this Italian classic fresh from your oven.

Cheddar Jalapeño Bread

Cheddar Jalapeño Bread is a savory loaf that combines sharp cheddar cheese with the mild heat of fresh jalapeños. This bread is perfect for adding a flavorful twist to your meals, or enjoy it as a snack on its own! With SAF Instant Yeast, you’ll have this delicious bread ready in no time.

Ingredients:

• 4 cups bread flour
• 2 tsp SAF Instant Yeast
• 1 1/2 tsp salt
• 1 1/2 cups warm water (110°F)
• 1 tbsp olive oil
• 1 1/2 cups shredded sharp cheddar cheese
• 2 fresh jalapeños, finely diced (seeds removed for less heat)

Instructions:

1. Prepare the Dough: In a large mixing bowl, combine the bread flour, SAF Instant Yeast, and salt. Add the warm water and olive oil, and mix until a shaggy dough forms.
2. Knead: Knead the dough for 5-7 minutes until it becomes smooth and elastic. Gently fold in the cheddar cheese and jalapeños until evenly distributed.
3. First Rise: Place the dough in a greased bowl, cover, and let it rise in a warm place for about 1 hour, or until doubled in size.
4. Shape and Second Rise: Punch down the dough, shape it into a round or oval loaf, and place it on a baking sheet lined with parchment paper. Cover and let it rise for an additional 30-40 minutes.
5. Bake: Preheat your oven to 375°F. Bake for 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom. Cool on a wire rack before slicing.

Cheddar Jalapeño Bread is a wonderful, savory bread that adds a little spice to any meal. The SAF Instant Yeast ensures a light, airy texture, perfectly balancing the sharpness of the cheese and the warmth of the jalapeños.

Oatmeal Honey Bread

Oatmeal Honey Bread is a wholesome and mildly sweet bread that combines the goodness of oats with the rich flavor of honey. Perfect for breakfast or sandwiches, this soft and tender loaf is easy to make with the help of SAF Instant Yeast.

Ingredients:

• 3 cups bread flour
• 1 cup old-fashioned oats, plus extra for topping
• 2 tsp SAF Instant Yeast
• 1 1/2 tsp salt
• 1 cup warm milk (110°F)
• 1/4 cup honey
• 2 tbsp unsalted butter, melted

Instructions:

1. Mix Ingredients: In a large mixing bowl, combine the bread flour, oats, SAF Instant Yeast, and salt. In a separate bowl, whisk together the warm milk, honey, and melted butter until smooth. Pour the liquid mixture into the dry ingredients and mix until a soft dough forms.
2. Knead: Knead the dough for about 8-10 minutes until it is smooth and elastic.
3. First Rise: Place the dough in a greased bowl, cover, and let it rise for 1 hour, or until doubled in size.
4. Shape and Second Rise: Punch down the dough, shape it into a loaf, and place it in a greased 9×5-inch loaf pan. Brush the top with a little water and sprinkle extra oats on top. Cover and let it rise for an additional 30-40 minutes.
5. Bake: Preheat your oven to 350°F. Bake for 30-35 minutes, or until the bread is golden brown. Let it cool on a wire rack before slicing.

Oatmeal Honey Bread is a nourishing loaf with a delightful sweetness from honey and a touch of texture from oats. SAF Instant Yeast makes it easy to create this healthful bread in a fraction of the usual time.

Olive and Herb Bread

Olive and Herb Bread is a Mediterranean-inspired loaf that’s bursting with flavor from olives and fresh herbs. With a chewy, crusty exterior and a soft interior, it’s perfect for dipping in olive oil or pairing with cheese and meats. SAF Instant Yeast ensures a quick and reliable rise.

Ingredients:

• 4 cups bread flour
• 2 tsp SAF Instant Yeast
• 1 1/2 tsp salt
• 1 1/2 cups warm water (110°F)
• 1/4 cup olive oil
• 1/2 cup pitted Kalamata olives, roughly chopped
• 2 tbsp fresh rosemary or thyme, chopped

Instructions:

1. Combine Ingredients: In a large bowl, combine the bread flour, salt, and SAF Instant Yeast. Add the warm water and olive oil, and mix until the dough starts to come together. Fold in the olives and chopped herbs.
2. Knead: Knead the dough for about 8 minutes until it is smooth and elastic.
3. First Rise: Place the dough in a greased bowl, cover, and let it rise for 1 hour, or until doubled in size.
4. Shape and Second Rise: Punch down the dough and shape it into a round loaf. Place it on a baking sheet lined with parchment paper, cover, and let it rise for an additional 30-40 minutes.
5. Bake: Preheat your oven to 400°F. Score the top of the loaf with a few slashes using a sharp knife. Bake for 35-40 minutes, or until the bread is golden and sounds hollow when tapped. Let it cool before slicing.

Olive and Herb Bread is a flavorful and aromatic loaf that transports you to the Mediterranean with each bite. SAF Instant Yeast makes it easy to bring this rustic, artisan-style bread to your table in no time.

Sweet Brioche Loaf

Brioche is a soft, buttery bread with a delicate crumb and a slightly sweet flavor, making it perfect for breakfast or dessert. The addition of SAF Instant Yeast allows you to make this traditionally time-consuming bread in a fraction of the time, while still achieving a fluffy and tender texture.

Ingredients:

• 3 1/2 cups all-purpose flour
• 2 1/2 tsp SAF Instant Yeast
• 1/4 cup sugar
• 1 tsp salt
• 4 large eggs, at room temperature
• 1/2 cup warm milk (110°F)
• 1 cup unsalted butter, softened

Instructions:

1. Prepare the Dough: In a large bowl, combine flour, sugar, salt, and SAF Instant Yeast. Add the eggs and warm milk, and mix until a sticky dough forms.
2. Add Butter and Knead: Add the softened butter a few tablespoons at a time, mixing it in until it’s fully incorporated. Knead the dough for about 10 minutes, until smooth and elastic.
3. First Rise: Place the dough in a greased bowl, cover, and let it rise for about 1 hour, or until doubled in size.
4. Shape and Second Rise: Punch down the dough and shape it into a loaf, placing it in a greased 9×5-inch loaf pan. Cover and let it rise for another 30-45 minutes.
5. Bake: Preheat your oven to 375°F. Bake the brioche for 30-35 minutes, or until golden brown and firm to the touch. Allow it to cool slightly before slicing.

Sweet Brioche Loaf is a rich and buttery bread with a beautiful golden crust and a soft, pillowy interior. Thanks to SAF Instant Yeast, you can enjoy this French-inspired classic without the long waiting time.

Garlic Parmesan Pull-Apart Bread

Garlic Parmesan Pull-Apart Bread is a fun and flavorful bread ideal for sharing. With layers of buttery, garlicky goodness and a sprinkle of Parmesan, each piece pulls apart easily, making it perfect for parties or family gatherings. SAF Instant Yeast speeds up the process, allowing you to enjoy this treat in less time.

Ingredients:

• 4 cups bread flour
• 2 tsp SAF Instant Yeast
• 1 1/2 tsp salt
• 1 1/4 cups warm water (110°F)
• 1/4 cup unsalted butter, melted
• 2 cloves garlic, minced
• 1/2 cup grated Parmesan cheese
• Fresh parsley, chopped (for garnish)

Instructions:

1. Prepare the Dough: In a large mixing bowl, combine flour, salt, and SAF Instant Yeast. Add the warm water and mix until a shaggy dough forms. Knead for about 8-10 minutes until smooth and elastic.
2. First Rise: Place the dough in a greased bowl, cover, and let it rise for 1 hour, or until doubled in size.
3. Shape and Layer: Punch down the dough and divide it into small, golf ball-sized pieces. Dip each piece in melted butter and arrange them in a greased 9×5-inch loaf pan. Sprinkle each layer with garlic and Parmesan cheese as you stack the dough balls.
4. Second Rise and Bake: Cover the pan and let it rise for another 30-40 minutes. Preheat the oven to 375°F and bake for 30-35 minutes, or until golden brown. Garnish with fresh parsley.

Garlic Parmesan Pull-Apart Bread is a fun and delicious bread that’s as satisfying to make as it is to eat. SAF Instant Yeast helps create a beautifully risen, flavorful loaf that’s perfect for gatherings.

Sun-Dried Tomato Basil Bread

Sun-Dried Tomato Basil Bread brings a burst of Mediterranean flavors to your table. The tangy sun-dried tomatoes and fresh basil create a vibrant, savory loaf that pairs beautifully with olive oil, soups, or salads. SAF Instant Yeast ensures a quick rise, making this bread easy to prepare on any day.

Ingredients:

• 4 cups bread flour
• 2 tsp SAF Instant Yeast
• 1 1/2 tsp salt
• 1 1/2 cups warm water (110°F)
• 1/4 cup olive oil
• 1/2 cup sun-dried tomatoes, chopped
• 1/4 cup fresh basil, chopped

Instructions:

1. Combine Ingredients: In a large bowl, combine the bread flour, salt, and SAF Instant Yeast. Add the warm water and olive oil, and mix until the dough comes together.
2. Knead: Knead the dough for 8-10 minutes until smooth and elastic. Gently fold in the sun-dried tomatoes and basil until evenly distributed.
3. First Rise: Place the dough in a greased bowl, cover, and let it rise for 1 hour, or until doubled in size.
4. Shape and Second Rise: Punch down the dough and shape it into a round loaf. Place it on a baking sheet lined with parchment paper, cover, and let it rise for another 30-40 minutes.
5. Bake: Preheat your oven to 400°F. Score the top of the loaf and bake for 35-40 minutes, or until the bread is golden brown and sounds hollow when tapped. Cool before slicing.

Sun-Dried Tomato Basil Bread is a savory, aromatic loaf that brings a taste of the Mediterranean to your kitchen. With SAF Instant Yeast, this flavorful bread comes together quickly, making it easy to elevate any meal with fresh-baked goodness.

Pumpkin Spice Bread

Pumpkin Spice Bread is a seasonal favorite that combines the warm flavors of pumpkin, cinnamon, nutmeg, and cloves. This moist, sweet bread is perfect for fall and makes a wonderful addition to breakfast or as a snack. With the help of SAF Instant Yeast, it’s easy to whip up a loaf that captures the essence of autumn.

Ingredients:

• 3 cups all-purpose flour
• 1/2 cup sugar
• 1/2 cup brown sugar, packed
• 2 tsp SAF Instant Yeast
• 1 tsp salt
• 1 tbsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/2 tsp ground cloves
• 1/2 cup warm milk (110°F)
• 1 cup canned pumpkin puree
• 1/4 cup vegetable oil
• 2 large eggs

Instructions:

1. Mix Dry Ingredients: In a large bowl, whisk together the flour, sugars, salt, cinnamon, nutmeg, cloves, and SAF Instant Yeast.
2. Combine Wet Ingredients: In a separate bowl, mix the warm milk, pumpkin puree, vegetable oil, and eggs until well combined.
3. Combine and Knead: Pour the wet ingredients into the dry ingredients and stir until a dough forms. Knead the dough on a floured surface for about 5-7 minutes until smooth.
4. First Rise: Place the dough in a greased bowl, cover, and let it rise for about 1 hour, or until doubled in size.
5. Shape and Second Rise: Punch down the dough and shape it into a loaf. Place it in a greased 9×5-inch loaf pan. Cover and let it rise for an additional 30-40 minutes.
6. Bake: Preheat your oven to 350°F. Bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean. Cool on a wire rack before slicing.

Pumpkin Spice Bread is a delightful way to enjoy the flavors of fall in a soft, moist loaf. The use of SAF Instant Yeast allows for quick preparation, making it easy to share this seasonal favorite with family and friends.

Multigrain Bread

Multigrain Bread is a hearty and nutritious option that incorporates various grains and seeds, making it a perfect choice for sandwiches or toast. This bread is packed with fiber and flavor, and SAF Instant Yeast makes it simple to prepare a wholesome loaf that your whole family will love.

Ingredients:

• 2 cups whole wheat flour
• 1 cup bread flour
• 1 cup oats (rolled or quick)
• 1/4 cup sunflower seeds
• 1/4 cup flaxseeds
• 2 tsp SAF Instant Yeast
• 1 1/2 tsp salt
• 2 tbsp honey
• 2 cups warm water (110°F)

Instructions:

1. Combine Dry Ingredients: In a large mixing bowl, combine the whole wheat flour, bread flour, oats, sunflower seeds, flaxseeds, salt, and SAF Instant Yeast.
2. Add Wet Ingredients: In a separate bowl, mix the warm water and honey until dissolved. Pour this mixture into the dry ingredients and stir until a dough forms.
3. Knead: Knead the dough for about 8-10 minutes until it becomes smooth and elastic.
4. First Rise: Place the dough in a greased bowl, cover, and let it rise for 1 hour, or until doubled in size.
5. Shape and Second Rise: Punch down the dough, shape it into a loaf, and place it in a greased 9×5-inch loaf pan. Cover and let it rise for an additional 30-40 minutes.
6. Bake: Preheat your oven to 375°F. Bake for 35-40 minutes, or until the loaf is golden brown and sounds hollow when tapped. Let it cool before slicing.

Multigrain Bread is a nutritious and flavorful choice that makes for a satisfying meal or snack. With the help of SAF Instant Yeast, this hearty loaf comes together quickly, providing a wholesome option for everyday enjoyment.

Honey Oat Bread

Honey Oat Bread is a deliciously soft loaf that features a slightly sweet flavor from honey and the comforting texture of oats. This bread is perfect for breakfast, sandwiches, or simply toasted with butter. Using SAF Instant Yeast, you can create this wholesome loaf in no time.

Ingredients:

• 3 cups bread flour
• 1 cup rolled oats
• 1/4 cup honey
• 2 tsp SAF Instant Yeast
• 1 tsp salt
• 1 1/2 cups warm water (110°F)
• 2 tbsp unsalted butter, melted

Instructions:

1. Mix Dry Ingredients: In a large bowl, combine the bread flour, oats, salt, and SAF Instant Yeast.
2. Combine Wet Ingredients: In a separate bowl, mix the warm water, honey, and melted butter until well combined.
3. Combine and Knead: Pour the wet mixture into the dry ingredients and stir until a dough forms. Knead for about 5-7 minutes until smooth and elastic.
4. First Rise: Place the dough in a greased bowl, cover, and let it rise for about 1 hour, or until doubled in size.
5. Shape and Second Rise: Punch down the dough and shape it into a loaf. Place it in a greased 9×5-inch loaf pan. Cover and let it rise for an additional 30-40 minutes.
6. Bake: Preheat your oven to 350°F. Bake for 30-35 minutes, or until golden brown. Let it cool on a wire rack before slicing.

Honey Oat Bread is a naturally sweet and hearty loaf that’s perfect for any time of day. The quick rising time provided by SAF Instant Yeast makes it easy to enjoy fresh-baked bread with minimal effort.

Note: More recipes are coming soon!