25+ Delicious Saffron Bread Recipes You Need to Try

Saffron, known as the world’s most expensive spice, is celebrated not just for its luxurious flavor but also for its vibrant color and aromatic qualities.

This golden spice has been used in culinary traditions across the globe for centuries, adding a unique touch to various dishes, including bread. In this article, we’ll explore 25+ delightful saffron bread recipes that will elevate your baking game and introduce you to the world of saffron-infused breads.

From sweet loaves like Saffron and Pistachio Sweet Bread to savory options like Saffron and Caraway Seed Bread, these recipes showcase the versatility of saffron in baking.

Whether you’re preparing a festive dinner or simply want to impress your family at breakfast, saffron bread offers a touch of elegance and a burst of flavor that is hard to resist.

Each recipe is designed to inspire and tantalize your taste buds, proving that saffron can be the star ingredient in your kitchen.

25+ Delicious Saffron Bread Recipes You Need to Try

Saffron bread recipes bring a unique flair to traditional baking, transforming simple ingredients into extraordinary loaves.

Whether you’re experimenting with sweet or savory flavors, these recipes are sure to impress your family and friends.

Incorporating saffron into your baking not only enhances the taste and aroma of your bread but also adds a beautiful golden hue that makes every loaf visually appealing.

So, gather your ingredients and let the captivating flavors of saffron inspire your next baking adventure!

Saffron and Honey Braided Bread

This stunning saffron and honey braided bread is a soft and fragrant loaf with a golden hue, thanks to the infusion of saffron threads. The bread’s delicate sweetness from the honey complements the subtle warmth of saffron, making it perfect for breakfast or an afternoon treat.

Ingredients:

• 1 cup warm milk
• 1/2 tsp saffron threads
• 1/4 cup honey
• 2 1/4 tsp active dry yeast
• 4 cups all-purpose flour
• 1/2 tsp salt
• 1/4 cup unsalted butter, softened
• 1 large egg
• Egg wash (1 egg beaten with 1 tbsp water)
• Optional: sesame seeds or poppy seeds for topping

Instructions:

1. Warm the milk in a small saucepan, then add saffron threads. Let the saffron steep for 10 minutes, releasing its vibrant color and flavor.
2. Stir honey into the milk-saffron mixture until fully dissolved. Add yeast and allow it to bloom for 5–10 minutes until foamy.
3. In a large mixing bowl, combine flour and salt. Add the yeast mixture, softened butter, and egg. Mix until a sticky dough forms.
4. Knead the dough on a floured surface for 8–10 minutes until smooth and elastic. Place it in a greased bowl, cover, and let rise in a warm place for 1–1.5 hours or until doubled in size.
5. Once risen, punch down the dough and divide it into three equal pieces. Roll each piece into long ropes and braid them together. Place the braided dough on a lined baking sheet.
6. Cover and let the dough rise for another 30 minutes. Preheat the oven to 375°F (190°C).
7. Brush the loaf with egg wash and sprinkle sesame or poppy seeds if desired. Bake for 25–30 minutes or until golden brown.
8. Let cool on a wire rack before slicing.

This saffron and honey braided bread is a showstopper with its golden appearance and subtle sweetness. It’s a great choice for special occasions or as a unique gift. The tender crumb, flavored with saffron, pairs perfectly with a spread of butter or jam. Enjoy it fresh out of the oven for the best flavor experience!

Saffron Cardamom Sweet Rolls

Saffron and cardamom are a match made in heaven in these fragrant sweet rolls. Perfect for a weekend breakfast or dessert, these soft rolls have a beautiful yellow hue, a rich aroma, and are finished with a creamy glaze for a deliciously indulgent treat.

Ingredients:

• 1/2 cup warm milk
• 1/2 tsp saffron threads
• 1/4 cup sugar
• 2 1/4 tsp active dry yeast
• 3 cups all-purpose flour
• 1/2 tsp ground cardamom
• 1/4 cup unsalted butter, melted
• 1 large egg
• 1/2 tsp salt

For the filling:

• 1/4 cup softened butter
• 1/2 cup brown sugar
• 1 tsp ground cardamom

For the glaze:

• 1 cup powdered sugar
• 2 tbsp milk
• 1/2 tsp vanilla extract

Instructions:

1. Heat the milk and saffron threads together, allowing the saffron to steep for 10 minutes. Stir in sugar and yeast, then let the yeast activate for 5–10 minutes.
2. In a large bowl, mix flour, ground cardamom, and salt. Add the saffron mixture, melted butter, and egg. Mix until a dough forms.
3. Knead the dough on a floured surface for 8–10 minutes until smooth. Place in a greased bowl, cover, and let rise for 1 hour or until doubled.
4. After rising, punch down the dough and roll it out into a rectangle on a floured surface.
5. Spread softened butter over the dough and sprinkle with brown sugar and cardamom. Roll the dough tightly from one end and slice it into 12 rolls.
6. Place the rolls in a greased baking dish and cover. Let them rise for 30 minutes while preheating the oven to 350°F (175°C).
7. Bake for 20–25 minutes until golden brown. While the rolls cool slightly, whisk together powdered sugar, milk, and vanilla extract to make the glaze.
8. Drizzle the glaze over the rolls and serve warm.

Saffron and cardamom sweet rolls are a true delight for the senses. The warm, exotic flavors make them a special treat for any occasion, and the soft, fluffy texture will have you coming back for more. Drizzled with a simple glaze, these rolls offer a satisfying balance of sweetness and spice.

Saffron and Almond Pull-Apart Bread

Saffron and almond pull-apart bread is a buttery, soft, and flavorful loaf that’s perfect for sharing. The fragrant saffron elevates the bread with a luxurious taste, while the almond filling adds richness and texture, making it ideal for gatherings or holiday spreads.

Ingredients:

• 3/4 cup warm milk
• 1/2 tsp saffron threads
• 2 1/4 tsp active dry yeast
• 1/4 cup sugar
• 3 1/2 cups all-purpose flour
• 1/2 tsp salt
• 1/4 cup unsalted butter, melted
• 2 large eggs

For the filling:

• 1/2 cup almond paste
• 1/4 cup sugar
• 2 tbsp melted butter

For the topping:

• 1/4 cup sliced almonds
• 1 tbsp honey (optional)

Instructions:

1. Steep saffron threads in warm milk for 10 minutes. Stir in sugar and yeast, and let sit for 5–10 minutes to activate the yeast.
2. In a mixing bowl, combine flour and salt. Add the saffron mixture, melted butter, and eggs, mixing until the dough forms.
3. Knead the dough on a lightly floured surface for 8–10 minutes until smooth. Place in a greased bowl, cover, and let rise for 1–1.5 hours.
4. Roll out the dough into a rectangle. Spread almond paste over the dough and sprinkle with sugar and melted butter.
5. Cut the dough into small squares and stack them into a greased loaf pan. Let the bread rise again for 30 minutes while preheating the oven to 350°F (175°C).
6. Sprinkle sliced almonds over the top of the loaf and bake for 30–35 minutes until golden.
7. Drizzle honey over the bread while it’s warm for an extra touch of sweetness.

This saffron and almond pull-apart bread is a crowd-pleaser with its beautiful layers and aromatic flavor. The combination of saffron and almond creates a wonderfully unique taste that’s both sweet and nutty. Serve it warm to enjoy the full flavor, and share it with loved ones for a memorable treat.

Swedish Saffron Buns (Lussekatter)

Lussekatter, or Swedish saffron buns, are a traditional Scandinavian treat served during the Christmas season, especially on St. Lucia’s Day. These vibrant golden buns are soft and slightly sweet, with a hint of saffron and a delightful aroma of cardamom. The signature “S” shape and raisin garnish make them a festive and beautiful addition to any holiday table.

Ingredients:

• 1 cup whole milk
• 1/2 tsp saffron threads
• 1/2 cup sugar
• 2 1/4 tsp active dry yeast
• 3 1/2 cups all-purpose flour
• 1/2 tsp salt
• 1/2 tsp ground cardamom
• 1/4 cup unsalted butter, melted
• 1 large egg
• Raisins (for garnish)
• Egg wash (1 egg beaten with 1 tbsp water)

Instructions:

1. Warm the milk and saffron threads in a small saucepan, allowing the saffron to steep for 10 minutes. Stir in sugar and let cool to lukewarm. Add yeast and let sit for 5–10 minutes until foamy.
2. In a large mixing bowl, combine flour, salt, and cardamom. Add the saffron mixture, melted butter, and egg. Mix until a dough forms.
3. Knead the dough on a floured surface for 8–10 minutes until smooth. Place it in a greased bowl, cover, and let rise for 1–1.5 hours or until doubled in size.
4. After rising, punch down the dough and divide it into 12 equal pieces. Roll each piece into a rope and form an “S” shape. Place the buns on a lined baking sheet.
5. Insert raisins into the curls of each “S” and cover the buns. Let them rise for 30 minutes while preheating the oven to 375°F (190°C).
6. Brush the buns with egg wash and bake for 15–20 minutes until golden brown.
7. Let cool slightly before serving.

Swedish saffron buns, or Lussekatter, are a beloved tradition with their bright yellow color and soft, fluffy texture. The saffron gives these buns a warm, exotic flavor, while the raisins add a touch of sweetness. Serve them during the holidays with a hot cup of coffee or tea for a cozy, festive treat!

Saffron and Walnut Bread

This saffron and walnut bread combines the richness of saffron with the nutty crunch of walnuts for a flavorful, rustic loaf. Perfect for savory sandwiches or to accompany soups and stews, this hearty bread offers a beautiful balance between the subtle, aromatic saffron and the earthy flavor of walnuts.

Ingredients:

• 1 cup warm water
• 1/2 tsp saffron threads
• 2 1/4 tsp active dry yeast
• 3 cups whole wheat flour
• 1 cup all-purpose flour
• 1 tsp salt
• 1/4 cup olive oil
• 1/2 cup chopped walnuts

Instructions:

1. Steep the saffron threads in warm water for 10 minutes. Add yeast and let sit for 5–10 minutes until foamy.
2. In a large bowl, combine the flours and salt. Add the saffron mixture and olive oil. Mix until a dough forms.
3. Knead the dough on a floured surface for 8–10 minutes until smooth and elastic. Gently knead in the chopped walnuts.
4. Place the dough in a greased bowl, cover, and let rise for 1–1.5 hours or until doubled in size.
5. Preheat the oven to 375°F (190°C). Punch down the dough and shape it into a loaf. Place it in a greased loaf pan and let rise for another 30 minutes.
6. Bake for 30–35 minutes or until the bread is golden brown and sounds hollow when tapped.
7. Let cool on a wire rack before slicing.

This saffron and walnut bread is perfect for those who enjoy a hearty, rustic loaf with a hint of sophistication. The saffron adds warmth and depth to the bread, while the walnuts provide a delightful crunch and nutty flavor. Pair it with cheese, cured meats, or hearty soups for a truly satisfying meal.

Saffron and Orange Brioche

Saffron and orange brioche is a decadent, buttery bread with a citrusy twist. The saffron gives the bread its golden hue and unique aroma, while the orange zest adds a bright, fresh flavor. This rich and tender brioche is perfect for breakfast, brunch, or even as a luxurious dessert when paired with fresh fruit or chocolate.

Ingredients:

• 1/4 cup whole milk
• 1/2 tsp saffron threads
• 1/4 cup sugar
• 2 1/4 tsp active dry yeast
• 3 1/4 cups all-purpose flour
• 1/2 tsp salt
• 1/4 cup orange zest
• 4 large eggs
• 1/2 cup unsalted butter, softened
• Egg wash (1 egg beaten with 1 tbsp water)

Instructions:

1. Warm the milk in a small saucepan and steep the saffron threads for 10 minutes. Stir in sugar and let cool to lukewarm. Add yeast and let sit for 5–10 minutes until foamy.
2. In a mixing bowl, combine flour, salt, and orange zest. Add the saffron mixture, eggs, and softened butter. Mix until a soft dough forms.
3. Knead the dough on a floured surface for 8–10 minutes until smooth. Place it in a greased bowl, cover, and let rise for 1.5–2 hours.
4. Once risen, punch down the dough and shape it into a loaf or divide into smaller rolls. Place in a greased loaf pan or on a baking sheet for rolls. Let rise again for 30–45 minutes.
5. Preheat the oven to 350°F (175°C). Brush the top of the loaf or rolls with egg wash and bake for 30–35 minutes (20–25 minutes for rolls), until golden brown.
6. Let cool before serving.

Saffron and orange brioche is an indulgent, fragrant bread with a soft, pillowy texture. The bright citrus notes from the orange zest beautifully complement the warm, aromatic saffron, making this brioche a delightful choice for any occasion. Serve it warm with butter, or enjoy it as a sweet treat with honey or marmalade.

Saffron Coconut Milk Bread

Saffron coconut milk bread brings together the rich flavors of saffron and coconut milk in a beautifully soft loaf. The subtle sweetness of coconut and the fragrant warmth of saffron make this bread ideal for both sweet and savory applications. Enjoy it with a spread of butter or as a base for sandwiches with a tropical twist.

Ingredients:

• 1 cup coconut milk (full-fat)
• 1/2 tsp saffron threads
• 1/4 cup sugar
• 2 1/4 tsp active dry yeast
• 3 1/2 cups all-purpose flour
• 1/2 tsp salt
• 1/4 cup unsalted butter, softened
• 1 large egg

Instructions:

1. Warm the coconut milk in a small saucepan and steep the saffron threads for 10 minutes. Stir in sugar and let cool to lukewarm. Add yeast and allow it to activate for 5–10 minutes until foamy.
2. In a large bowl, combine flour and salt. Add the saffron mixture, softened butter, and egg. Mix until a soft dough forms.
3. Knead the dough on a floured surface for 8–10 minutes until smooth and elastic. Place the dough in a greased bowl, cover, and let rise for 1–1.5 hours.
4. Punch down the dough and shape it into a loaf. Place it in a greased loaf pan, cover, and let rise for another 30 minutes while preheating the oven to 350°F (175°C).
5. Bake for 30–35 minutes, until golden brown and the loaf sounds hollow when tapped.
6. Let cool before slicing.

Saffron coconut milk bread is a delightful combination of soft, tender crumb and exotic flavors. The richness of the coconut milk pairs harmoniously with the fragrant saffron, creating a loaf that is both versatile and unique. This bread is perfect for tropical-inspired breakfasts or as a side for curry dishes.

Saffron and Olive Oil Flatbread

Saffron and olive oil flatbread is a deliciously simple recipe that pairs the earthy richness of olive oil with the fragrant warmth of saffron. This flatbread is ideal for dipping in hummus, serving alongside soups, or as a base for a variety of toppings like cheese and herbs.

Ingredients:

• 1 cup warm water
• 1/2 tsp saffron threads
• 1 tsp sugar
• 2 1/4 tsp active dry yeast
• 3 cups all-purpose flour
• 1/4 cup olive oil
• 1/2 tsp salt

Instructions:

1. Steep the saffron threads in warm water for 10 minutes. Stir in sugar and yeast, letting it sit for 5–10 minutes until foamy.
2. In a large bowl, mix flour and salt. Add the saffron mixture and olive oil. Stir until a dough forms.
3. Knead the dough on a floured surface for 8–10 minutes until smooth. Place the dough in a greased bowl, cover, and let rise for 1 hour.
4. Preheat the oven to 400°F (200°C). Divide the dough into 4 equal pieces and roll each piece into a flat, round shape.
5. Place the flatbreads on a lined baking sheet, brush with olive oil, and bake for 12–15 minutes until golden and crisp around the edges.
6. Serve warm or at room temperature.

Saffron and olive oil flatbread is an easy-to-make, flavorful bread that’s perfect for appetizers or snacks. The subtle saffron aroma elevates the simplicity of this flatbread, while the olive oil adds richness and moisture. Enjoy it with your favorite dips or as an accompaniment to a Mediterranean-style meal.

Saffron and Fennel Seed Bread

This saffron and fennel seed bread is a fragrant and savory loaf that brings together the bold flavors of fennel and saffron. The licorice-like taste of fennel seeds enhances the subtle warmth of saffron, creating a bread that pairs beautifully with cheeses, meats, or a simple drizzle of olive oil.

Ingredients:

• 1 cup warm water
• 1/2 tsp saffron threads
• 1 tbsp sugar
• 2 1/4 tsp active dry yeast
• 3 cups all-purpose flour
• 1 tsp salt
• 1 tbsp fennel seeds
• 2 tbsp olive oil

Instructions:

1. Steep the saffron threads in warm water for 10 minutes. Stir in sugar and yeast, letting it sit for 5–10 minutes until foamy.
2. In a large bowl, mix flour, salt, and fennel seeds. Add the saffron mixture and olive oil, mixing until a dough forms.
3. Knead the dough on a floured surface for 8–10 minutes until smooth and elastic. Place the dough in a greased bowl, cover, and let rise for 1 hour or until doubled in size.
4. Preheat the oven to 375°F (190°C). Punch down the dough and shape it into a round or oval loaf. Place the loaf on a baking sheet and let rise for another 30 minutes.
5. Bake for 30–35 minutes until the bread is golden brown and sounds hollow when tapped.
6. Let cool on a wire rack before slicing.

Saffron and fennel seed bread offers a delightful combination of unique flavors. The aromatic saffron complements the fennel’s distinct taste, creating a bread that is both savory and versatile. Serve it alongside soups or stews, or enjoy it as part of a cheese platter for a truly memorable experience.

Saffron and Pistachio Sweet Bread

Saffron and pistachio sweet bread combines the delicate flavor of saffron with the crunch of pistachios for a luxurious, slightly sweet loaf. The golden hue of saffron and the vibrant green of the pistachios create a visually stunning bread that’s perfect for breakfast, tea, or dessert. The subtle sweetness and rich texture make this loaf a delightful treat for any special occasion.

Ingredients:

• 1 cup warm milk
• 1/2 tsp saffron threads
• 1/4 cup sugar
• 2 1/4 tsp active dry yeast
• 3 1/4 cups all-purpose flour
• 1/2 tsp salt
• 1/2 cup unsalted butter, softened
• 1/2 cup chopped pistachios
• 2 large eggs
• 1 tsp vanilla extract
• Egg wash (1 egg beaten with 1 tbsp water)

Instructions:

1. Warm the milk and steep the saffron threads for 10 minutes. Add sugar and let cool to lukewarm. Stir in yeast and let it sit for 5–10 minutes until foamy.
2. In a large bowl, combine flour and salt. Add the saffron mixture, softened butter, eggs, and vanilla extract. Mix until a dough forms.
3. Knead the dough on a floured surface for 8–10 minutes until smooth. Gently fold in the chopped pistachios.
4. Place the dough in a greased bowl, cover, and let rise for 1–1.5 hours or until doubled in size.
5. Preheat the oven to 350°F (175°C). Shape the dough into a loaf or divide into smaller rolls and place on a baking sheet. Let rise again for 30–45 minutes.
6. Brush with egg wash and bake for 25–30 minutes (or 15–20 minutes for rolls) until golden brown.
7. Let cool before slicing.

Saffron and pistachio sweet bread is an indulgent combination of nutty pistachios and aromatic saffron, with a soft and slightly sweet crumb. This bread is ideal for enjoying on its own or served with a spread of butter and jam. It’s a delightful addition to festive gatherings or a luxurious breakfast.

Saffron and Almond Brioche

Saffron and almond brioche is a rich and buttery bread that combines the elegant flavor of saffron with the nutty crunch of almonds. This tender, golden loaf is perfect for breakfast, brunch, or dessert, offering a sweet and fragrant treat that pairs well with a cup of tea or coffee. The almonds provide a delightful texture contrast to the soft, airy brioche.

Ingredients:

• 1/4 cup warm milk
• 1/2 tsp saffron threads
• 2 tbsp sugar
• 2 1/4 tsp active dry yeast
• 3 1/4 cups all-purpose flour
• 1/2 tsp salt
• 1/2 cup unsalted butter, softened
• 1/2 cup sliced almonds
• 4 large eggs
• 1 tsp almond extract
• Egg wash (1 egg beaten with 1 tbsp water)

Instructions:

1. Warm the milk and steep the saffron threads for 10 minutes. Stir in sugar and let cool to lukewarm. Add yeast and let sit for 5–10 minutes until foamy.
2. In a large mixing bowl, combine flour and salt. Add the saffron mixture, eggs, almond extract, and softened butter. Mix until a soft dough forms.
3. Knead the dough on a floured surface for 8–10 minutes until smooth. Gently fold in the sliced almonds.
4. Place the dough in a greased bowl, cover, and let rise for 1.5–2 hours until doubled in size.
5. Preheat the oven to 350°F (175°C). Shape the dough into a loaf or rolls and place on a baking sheet or in a loaf pan. Let rise again for 30–45 minutes.
6. Brush the top with egg wash and bake for 30–35 minutes until golden brown.
7. Let cool before serving.

This saffron and almond brioche is a beautifully aromatic bread with a tender crumb and a subtle almond flavor. The rich, buttery texture pairs wonderfully with the saffron, making it a luxurious treat for any time of day. Whether served plain or topped with a sweet glaze, this brioche is sure to impress.

Saffron and Honey Pull-Apart Bread

Saffron and honey pull-apart bread is a fun and delicious way to enjoy the unique flavor of saffron. Each piece of this soft, buttery bread is infused with saffron and sweetened with a touch of honey, making it perfect for sharing. The pull-apart design makes it easy to serve at breakfast, brunch, or a casual gathering with friends.

Ingredients:

• 1/2 cup warm milk
• 1/2 tsp saffron threads
• 1/4 cup honey
• 2 1/4 tsp active dry yeast
• 3 1/2 cups all-purpose flour
• 1/2 tsp salt
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 tsp vanilla extract
• Egg wash (1 egg beaten with 1 tbsp water)

Instructions:

1. Warm the milk and steep the saffron threads for 10 minutes. Stir in honey and let cool to lukewarm. Add yeast and let sit for 5–10 minutes until foamy.
2. In a large bowl, combine flour and salt. Add the saffron mixture, melted butter, eggs, and vanilla extract. Mix until a dough forms.
3. Knead the dough on a floured surface for 8–10 minutes until smooth and elastic. Place the dough in a greased bowl, cover, and let rise for 1–1.5 hours or until doubled in size.
4. Preheat the oven to 350°F (175°C). Divide the dough into small balls and layer them in a greased bundt pan, brushing each layer with melted butter.
5. Cover the pan and let the dough rise again for 30–45 minutes. Brush the top with egg wash.
6. Bake for 30–35 minutes until golden brown. Let cool for a few minutes before serving.

Saffron and honey pull-apart bread is a crowd-pleaser with its sweet, aromatic flavor and soft, buttery texture. The pull-apart design adds a playful element, making it perfect for sharing at family gatherings or casual get-togethers. The addition of saffron elevates this bread into a special treat that’s both fun to eat and delicious.

Saffron and Lemon Zest Bread

Saffron and lemon zest bread is a zesty, aromatic loaf that combines the floral warmth of saffron with the bright, citrusy notes of fresh lemon zest. This refreshing bread is perfect for summer picnics, light brunches, or as a side to accompany seafood dishes. Its vibrant flavor and golden hue make it as visually appealing as it is delicious.

Ingredients:

• 1 cup warm water
• 1/2 tsp saffron threads
• 1 tbsp sugar
• 2 1/4 tsp active dry yeast
• 3 1/2 cups all-purpose flour
• 1 tsp salt
• Zest of 2 lemons
• 1/4 cup olive oil
• 2 tbsp honey

Instructions:

1. Steep saffron threads in warm water for 10 minutes. Add sugar and stir until dissolved. Add yeast and allow it to bloom for 5–10 minutes until foamy.
2. In a large bowl, mix flour, salt, and lemon zest. Add the saffron mixture, olive oil, and honey, and mix until a dough forms.
3. Knead the dough on a floured surface for 8–10 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise for 1 hour until doubled in size.
4. Punch down the dough and shape it into a loaf or rolls. Place in a greased loaf pan or on a baking sheet, cover, and let rise again for 30 minutes.
5. Preheat oven to 350°F (175°C). Bake for 30–35 minutes until golden brown and the loaf sounds hollow when tapped.
6. Let cool before serving.

Saffron and lemon zest bread is a refreshing take on traditional bread, with its lively citrus aroma and delicate saffron flavor. The combination creates a bright and flavorful loaf that’s perfect for any time of day. Enjoy it with light spreads, or pair it with seafood or chicken for a perfect meal complement.

Saffron and Apricot Bread

Saffron and apricot bread is a sweet, fruity loaf with a rich saffron aroma and bursts of dried apricots. The natural sweetness of the apricots complements the subtle floral notes of saffron, making this bread ideal for breakfast, brunch, or as a delightful snack with tea. It’s perfect for those who enjoy fruity, slightly sweet bread with a touch of exotic flavor.

Ingredients:

• 1/2 cup warm milk
• 1/2 tsp saffron threads
• 1/4 cup sugar
• 2 1/4 tsp active dry yeast
• 3 1/2 cups all-purpose flour
• 1/2 tsp salt
• 1/4 cup unsalted butter, melted
• 1 cup chopped dried apricots
• 2 large eggs
• 1 tsp vanilla extract

Instructions:

1. Warm the milk and steep the saffron threads for 10 minutes. Stir in sugar and let the mixture cool to lukewarm. Add yeast and let it bloom for 5–10 minutes until foamy.
2. In a large bowl, combine flour and salt. Add the saffron mixture, melted butter, eggs, vanilla extract, and chopped apricots. Mix until a soft dough forms.
3. Knead the dough on a floured surface for 8–10 minutes until smooth. Place the dough in a greased bowl, cover, and let rise for 1–1.5 hours.
4. Punch down the dough and shape it into a loaf or smaller rolls. Place the loaf in a greased pan and let it rise again for 30–45 minutes.
5. Preheat the oven to 350°F (175°C) and bake for 25–30 minutes until the bread is golden brown.
6. Let the loaf cool before slicing.

Saffron and apricot bread is a delightful combination of sweet, chewy apricots and the rich, exotic taste of saffron. It’s the perfect bread to enjoy at breakfast with butter or jam, or as an afternoon treat with a cup of tea. The balance of sweetness and saffron flavor makes it a standout choice for anyone looking for something unique and delicious.

Saffron and Caraway Seed Bread

Saffron and caraway seed bread is a savory, aromatic loaf that balances the floral notes of saffron with the earthy, slightly spicy taste of caraway seeds. This bread is perfect for serving alongside soups and stews or enjoying with cheese and cold cuts. The unique flavor combination makes it an interesting twist on classic rye or seeded bread.

Ingredients:

• 1 cup warm water
• 1/2 tsp saffron threads
• 1 tbsp sugar
• 2 1/4 tsp active dry yeast
• 3 1/2 cups all-purpose flour
• 1 tsp salt
• 1 tbsp caraway seeds
• 1/4 cup olive oil

Instructions:

1. Steep saffron threads in warm water for 10 minutes. Stir in sugar and add yeast. Let the mixture sit for 5–10 minutes until foamy.
2. In a large bowl, combine flour, salt, and caraway seeds. Add the saffron mixture and olive oil. Stir until a dough forms.
3. Knead the dough on a floured surface for 8–10 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise for 1 hour or until doubled in size.
4. Punch down the dough and shape it into a loaf or rolls. Place on a baking sheet or in a loaf pan, cover, and let rise for another 30 minutes.
5. Preheat the oven to 375°F (190°C). Bake for 30–35 minutes until golden brown and the bread sounds hollow when tapped.
6. Let the loaf cool before slicing.

Saffron and caraway seed bread is a savory, complex bread that showcases the earthy and spicy flavors of caraway seeds combined with the rich, aromatic warmth of saffron. This bread is perfect for pairing with hearty soups, cheese, or savory spreads, making it a versatile addition to your bread repertoire.

Note: More recipes are coming soon!