40+ Deliciois Salmon Dinner Recipes for Every Occasion

Salmon is a versatile and nutrient-rich fish that has become a staple in kitchens worldwide. Whether you’re a novice cook or a seasoned chef, salmon provides endless possibilities for delicious and healthy meals.

From simple baked fillets to intricate gourmet creations, the variety of salmon dinner recipes is truly astounding.

In this blog post, we’ll explore over 40 mouthwatering salmon dinner recipes that will inspire you to incorporate this delectable fish into your weekly meal plan.

Whether you’re looking for quick weeknight dinners or impressive dishes for special occasions, our collection has something for everyone.

40+ Deliciois Salmon Dinner Recipes for Every Occasion

Salmon is not only delicious but also packed with essential nutrients like omega-3 fatty acids, protein, and vitamins.

With over 40 diverse recipes, you’re sure to find new and exciting ways to enjoy salmon for dinner.

From classic grilled salmon to innovative dishes with international flavors, these recipes will keep your taste buds delighted and your body nourished.

Try out these recipes and discover the joy of cooking with salmon, making your dinners both healthier and more enjoyable.

Don’t forget to share your favorite salmon dinner recipes with friends and family, spreading the love for this fantastic fish.

Honey Garlic Glazed Salmon

Honey Garlic Glazed Salmon is a delightful and flavorful dish that combines the richness of salmon with the sweet and savory blend of honey and garlic. This recipe is perfect for a quick weeknight dinner or a special occasion, offering a delicious meal that is both healthy and satisfying.

Ingredients:

• 4 salmon fillets
• 1/4 cup honey
• 4 cloves garlic, minced
• 1/4 cup soy sauce
• 2 tablespoons lemon juice
• 1 tablespoon olive oil
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Prepare the Marinade: In a small bowl, whisk together honey, minced garlic, soy sauce, lemon juice, and olive oil.
2. Marinate the Salmon: Place the salmon fillets in a shallow dish and pour the marinade over them. Let it marinate for at least 15 minutes.
3. Cook the Salmon: Heat a large skillet over medium-high heat. Add a bit of olive oil to the pan and place the salmon fillets skin-side down. Cook for about 4-5 minutes on each side or until the salmon is cooked through and flakes easily with a fork.
4. Add the Glaze: Pour the remaining marinade into the skillet and cook for another 2-3 minutes, spooning the glaze over the salmon until it thickens slightly.
5. Serve: Transfer the salmon to a serving plate, drizzle with the thickened glaze, and garnish with chopped parsley.

Honey Garlic Glazed Salmon is a simple yet elegant dish that brings out the best in salmon. The combination of honey and garlic creates a glaze that is both sweet and savory, making each bite irresistible. This dish pairs well with a side of steamed vegetables or a fresh salad, providing a balanced and nutritious meal.

Baked Lemon Herb Salmon

Baked Lemon Herb Salmon is a light and refreshing dish that highlights the natural flavors of salmon. This recipe features a zesty lemon and herb marinade that infuses the fish with a burst of freshness. It’s a perfect choice for a healthy and delicious dinner that can be prepared with minimal effort.

Ingredients:

• 4 salmon fillets
• 2 lemons, sliced
• 3 tablespoons olive oil
• 3 cloves garlic, minced
• 1 tablespoon fresh thyme leaves
• 1 tablespoon fresh rosemary, chopped
• Salt and pepper to taste
• Fresh dill, for garnish

Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Prepare the Marinade: In a small bowl, combine olive oil, minced garlic, thyme, rosemary, salt, and pepper.
3. Marinate the Salmon: Place the salmon fillets on a baking sheet lined with parchment paper. Brush the marinade over the salmon fillets. Arrange lemon slices on top and around the salmon.
4. Bake the Salmon: Bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
5. Serve: Transfer the salmon to a serving plate, garnish with fresh dill, and serve with additional lemon slices.

Baked Lemon Herb Salmon is a wonderfully aromatic and flavorful dish that is sure to impress. The combination of fresh herbs and lemon not only enhances the taste of the salmon but also provides a vibrant and appetizing presentation. Serve this dish with quinoa or roasted vegetables for a complete and satisfying meal.

Teriyaki Salmon with Sesame Seeds

Teriyaki Salmon with Sesame Seeds is a deliciously savory dish that features a homemade teriyaki sauce, bringing a taste of Asian cuisine to your dinner table. This recipe is easy to make and delivers a rich and satisfying flavor profile that pairs perfectly with rice or steamed vegetables.

Ingredients:

• 4 salmon fillets
• 1/4 cup soy sauce
• 1/4 cup mirin (Japanese sweet rice wine)
• 1/4 cup sake (Japanese rice wine)
• 2 tablespoons brown sugar
• 2 cloves garlic, minced
• 1 teaspoon grated ginger
• 1 tablespoon sesame oil
• 1 tablespoon sesame seeds
• 2 green onions, sliced (for garnish)

Instructions:

1. Prepare the Teriyaki Sauce: In a small saucepan, combine soy sauce, mirin, sake, brown sugar, minced garlic, and grated ginger. Bring to a boil over medium heat, then reduce the heat and simmer for about 5 minutes until the sauce thickens.
2. Marinate the Salmon: Place the salmon fillets in a shallow dish and pour half of the teriyaki sauce over them. Let it marinate for at least 15 minutes.
3. Cook the Salmon: Heat a large skillet over medium-high heat and add sesame oil. Place the salmon fillets in the skillet and cook for about 4-5 minutes on each side, or until the salmon is cooked through and caramelized.
4. Add the Sauce: Pour the remaining teriyaki sauce into the skillet and cook for another 2-3 minutes, spooning the sauce over the salmon.
5. Serve: Transfer the salmon to a serving plate, sprinkle with sesame seeds, and garnish with sliced green onions.

Teriyaki Salmon with Sesame Seeds is a flavorful and visually appealing dish that brings together the savory notes of teriyaki sauce and the nutty crunch of sesame seeds. This recipe is perfect for those who enjoy Asian-inspired flavors and can be paired with a variety of side dishes, making it a versatile addition to your dinner repertoire.

Maple Dijon Salmon

Maple Dijon Salmon is a delightful fusion of sweet and tangy flavors that complement the rich taste of salmon. This recipe combines the sweetness of pure maple syrup with the sharpness of Dijon mustard to create a glaze that caramelizes beautifully in the oven. It’s a quick and easy meal that’s perfect for both weeknight dinners and special occasions.

Ingredients:

• 4 salmon fillets
• 1/4 cup pure maple syrup
• 2 tablespoons Dijon mustard
• 2 tablespoons soy sauce
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• Salt and pepper to taste
• Fresh thyme, for garnish

Instructions:

1. Preheat the Oven: Preheat your oven to 400°F (200°C).
2. Prepare the Glaze: In a small bowl, whisk together maple syrup, Dijon mustard, soy sauce, olive oil, and minced garlic.
3. Marinate the Salmon: Place the salmon fillets on a baking sheet lined with parchment paper. Brush the glaze over the salmon fillets, coating them evenly. Season with salt and pepper.
4. Bake the Salmon: Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and the glaze has caramelized.
5. Serve: Transfer the salmon to a serving plate, garnish with fresh thyme, and serve with your favorite side dishes.

Maple Dijon Salmon is a simple yet sophisticated dish that combines the rich flavors of maple syrup and Dijon mustard. The result is a perfectly glazed salmon with a delightful balance of sweetness and tanginess. Serve this dish with roasted vegetables or a light salad for a complete and satisfying meal.

Pesto Crusted Salmon

Pesto Crusted Salmon is a flavorful and aromatic dish that brings a burst of fresh basil and garlic to your dinner table. This recipe features a delicious pesto crust that adds a layer of texture and taste to the tender salmon fillets. It’s a perfect choice for a healthy and gourmet meal that can be prepared in no time.

Ingredients:

• 4 salmon fillets
• 1 cup fresh basil leaves
• 1/4 cup pine nuts
• 1/4 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1/4 cup olive oil
• Salt and pepper to taste
• Lemon wedges, for serving

Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Prepare the Pesto: In a food processor, combine basil leaves, pine nuts, grated Parmesan cheese, minced garlic, and olive oil. Blend until smooth. Season with salt and pepper to taste.
3. Marinate the Salmon: Place the salmon fillets on a baking sheet lined with parchment paper. Spread a generous layer of pesto over each fillet.
4. Bake the Salmon: Bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through and the pesto crust is golden and slightly crispy.
5. Serve: Transfer the salmon to a serving plate and serve with lemon wedges.

Pesto Crusted Salmon is a delightful dish that brings together the vibrant flavors of fresh basil and garlic. The pesto crust adds a wonderful texture and depth of flavor to the salmon, making each bite a delightful experience. This dish pairs wonderfully with a side of pasta or a fresh green salad, creating a well-rounded and delicious meal.

Spicy Cajun Salmon

Spicy Cajun Salmon is a bold and flavorful dish that packs a punch with its robust Cajun seasoning. This recipe is perfect for those who enjoy a bit of heat and want to add a touch of Southern flair to their dinner. The spicy seasoning complements the richness of the salmon, creating a meal that’s both exciting and delicious.

Ingredients:

• 4 salmon fillets
• 2 tablespoons olive oil
• 2 tablespoons Cajun seasoning
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon cayenne pepper (optional, for extra heat)
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)
• Lemon wedges, for serving

Instructions:

1. Preheat the Oven: Preheat your oven to 400°F (200°C).
2. Prepare the Seasoning: In a small bowl, mix together Cajun seasoning, paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper.
3. Season the Salmon: Brush the salmon fillets with olive oil and rub the seasoning mixture evenly over each fillet.
4. Bake the Salmon: Place the salmon fillets on a baking sheet lined with parchment paper and bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and the edges are slightly crispy.
5. Serve: Transfer the salmon to a serving plate, garnish with chopped parsley, and serve with lemon wedges.

Spicy Cajun Salmon is a vibrant and zesty dish that brings the flavors of the South to your dinner table. The Cajun seasoning adds a bold kick to the salmon, making it a perfect choice for those who love spicy food. Serve this dish with rice, beans, or a cool cucumber salad to balance the heat and create a well-rounded meal.

Mediterranean Stuffed Salmon

Mediterranean Stuffed Salmon is a delightful and elegant dish that brings the fresh flavors of the Mediterranean to your table. This recipe features salmon fillets stuffed with a mixture of spinach, feta cheese, and sun-dried tomatoes, creating a delicious and visually appealing meal that is perfect for dinner parties or a special family dinner.

Ingredients:

• 4 salmon fillets
• 1 cup fresh spinach, chopped
• 1/2 cup feta cheese, crumbled
• 1/4 cup sun-dried tomatoes, chopped
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Lemon wedges, for serving

Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Prepare the Filling: In a bowl, combine chopped spinach, feta cheese, sun-dried tomatoes, minced garlic, olive oil, dried oregano, salt, and pepper.
3. Stuff the Salmon: Cut a slit lengthwise in each salmon fillet to create a pocket. Stuff each fillet with the spinach and feta mixture.
4. Bake the Salmon: Place the stuffed salmon fillets on a baking sheet lined with parchment paper. Bake in the preheated oven for 20-25 minutes, or until the salmon is cooked through.
5. Serve: Transfer the salmon to a serving plate and serve with lemon wedges.

Mediterranean Stuffed Salmon is a flavorful and nutritious dish that combines the rich taste of salmon with a delicious Mediterranean-inspired filling. The combination of spinach, feta cheese, and sun-dried tomatoes creates a harmonious blend of flavors that elevate this dish to a gourmet level. Serve with a side of couscous or a Greek salad for a complete and satisfying meal.

Orange Ginger Glazed Salmon

Orange Ginger Glazed Salmon is a vibrant and zesty dish that pairs the delicate flavor of salmon with a sweet and tangy orange ginger glaze. This recipe is easy to prepare and offers a refreshing twist on traditional salmon dishes, making it perfect for a light and healthy dinner.

Ingredients:

• 4 salmon fillets
• 1/4 cup orange juice
• 2 tablespoons soy sauce
• 2 tablespoons honey
• 1 tablespoon grated ginger
• 2 cloves garlic, minced
• 1 teaspoon orange zest
• 1 tablespoon olive oil
• Salt and pepper to taste
• Green onions, sliced (for garnish)

Instructions:

1. Prepare the Glaze: In a small bowl, whisk together orange juice, soy sauce, honey, grated ginger, minced garlic, and orange zest.
2. Marinate the Salmon: Place the salmon fillets in a shallow dish and pour half of the orange ginger glaze over them. Let it marinate for at least 15 minutes.
3. Cook the Salmon: Heat a large skillet over medium-high heat and add olive oil. Place the salmon fillets in the skillet and cook for about 4-5 minutes on each side, or until the salmon is cooked through.
4. Add the Glaze: Pour the remaining glaze into the skillet and cook for another 2-3 minutes, spooning the glaze over the salmon.
5. Serve: Transfer the salmon to a serving plate, garnish with sliced green onions, and serve with your favorite side dish.

Orange Ginger Glazed Salmon is a refreshing and flavorful dish that brings together the bright citrus notes of orange and the spicy warmth of ginger. The glaze adds a beautiful sheen and delicious taste to the salmon, making it a standout meal. Pair it with steamed rice or sautéed vegetables for a balanced and delightful dinner.

Garlic Butter Salmon

Garlic Butter Salmon is a rich and decadent dish that features the classic combination of garlic and butter to enhance the natural flavors of salmon. This recipe is simple yet luxurious, perfect for a special dinner that doesn’t require a lot of time or effort to prepare.

Ingredients:

• 4 salmon fillets
• 1/4 cup unsalted butter, melted
• 4 cloves garlic, minced
• 1 tablespoon lemon juice
• 1 teaspoon lemon zest
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)
• Lemon wedges, for serving

Instructions:

1. Preheat the Oven: Preheat your oven to 400°F (200°C).
2. Prepare the Garlic Butter: In a small bowl, combine melted butter, minced garlic, lemon juice, and lemon zest.
3. Season the Salmon: Place the salmon fillets on a baking sheet lined with parchment paper. Brush the garlic butter mixture over each fillet and season with salt and pepper.
4. Bake the Salmon: Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
5. Serve: Transfer the salmon to a serving plate, garnish with chopped parsley, and serve with lemon wedges.

Garlic Butter Salmon is a classic and comforting dish that combines the savory flavors of garlic and butter with the delicate taste of salmon. The result is a tender and flavorful meal that is sure to impress. Serve with mashed potatoes or roasted asparagus for a complete and indulgent dinner.

Teriyaki Salmon

Teriyaki Salmon is a delicious and savory dish that combines the rich flavors of soy sauce, ginger, and garlic with the sweetness of honey and brown sugar. This recipe results in a beautifully glazed salmon that is both flavorful and visually appealing. Perfect for a quick weeknight meal or a special dinner, Teriyaki Salmon is sure to become a favorite in your recipe collection.

Ingredients:

• 4 salmon fillets
• 1/4 cup soy sauce
• 1/4 cup water
• 2 tablespoons honey
• 2 tablespoons brown sugar
• 1 tablespoon rice vinegar
• 1 tablespoon grated ginger
• 2 cloves garlic, minced
• 1 teaspoon cornstarch
• 1 teaspoon water
• Green onions, sliced (for garnish)
• Sesame seeds (for garnish)

Instructions:

1. Prepare the Marinade: In a small saucepan, combine soy sauce, 1/4 cup water, honey, brown sugar, rice vinegar, grated ginger, and minced garlic. Bring to a boil over medium heat.
2. Thicken the Sauce: In a small bowl, mix cornstarch with 1 teaspoon water until dissolved. Add the cornstarch mixture to the saucepan and stir until the sauce thickens, about 2-3 minutes. Remove from heat.
3. Marinate the Salmon: Place the salmon fillets in a shallow dish and pour half of the teriyaki sauce over them. Let it marinate for at least 15 minutes.
4. Cook the Salmon: Preheat a grill or grill pan over medium-high heat. Cook the salmon fillets for 4-5 minutes on each side, basting with the remaining teriyaki sauce, until the salmon is cooked through and has a nice glaze.
5. Serve: Transfer the salmon to a serving plate, garnish with sliced green onions and sesame seeds, and serve with steamed rice and vegetables.

Teriyaki Salmon is a flavorful and satisfying dish that brings the savory-sweet taste of teriyaki sauce to tender, flaky salmon. The combination of soy sauce, honey, and ginger creates a delicious glaze that enhances the natural flavor of the fish. Serve this dish with rice and steamed vegetables for a complete and balanced meal that’s sure to impress.

Herb-Crusted Salmon

Herb-Crusted Salmon is a delicious and elegant dish that features a crust of fresh herbs and breadcrumbs, adding a delightful crunch and burst of flavor to the tender salmon. This recipe is easy to prepare and perfect for a special dinner or a weeknight treat. The combination of herbs and lemon zest enhances the natural taste of the salmon, making each bite a delightful experience.

Ingredients:

• 4 salmon fillets
• 1/2 cup panko breadcrumbs
• 1/4 cup fresh parsley, chopped
• 1/4 cup fresh dill, chopped
• 2 cloves garlic, minced
• 1 tablespoon lemon zest
• 2 tablespoons olive oil
• Salt and pepper to taste
• Lemon wedges, for serving

Instructions:

1. Preheat the Oven: Preheat your oven to 400°F (200°C).
2. Prepare the Herb Crust: In a bowl, combine panko breadcrumbs, chopped parsley, chopped dill, minced garlic, lemon zest, olive oil, salt, and pepper. Mix until well combined.
3. Coat the Salmon: Place the salmon fillets on a baking sheet lined with parchment paper. Press the herb mixture onto the top of each fillet, ensuring an even coating.
4. Bake the Salmon: Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and the herb crust is golden and crispy.
5. Serve: Transfer the salmon to a serving plate and serve with lemon wedges.

Herb-Crusted Salmon is a delightful and aromatic dish that combines the freshness of herbs with the delicate flavor of salmon. The herb crust adds a wonderful texture and depth of flavor, making this dish both visually appealing and delicious. Pair it with roasted vegetables or a simple green salad for a complete and elegant meal.

Lemon Garlic Salmon

Lemon Garlic Salmon is a simple yet flavorful dish that highlights the classic combination of lemon and garlic. This recipe is quick to prepare and perfect for a healthy and delicious dinner. The zesty lemon and aromatic garlic enhance the natural taste of the salmon, making it a delightful meal that’s sure to please.

Ingredients:

• 4 salmon fillets
• 3 tablespoons olive oil
• 4 cloves garlic, minced
• 1 tablespoon lemon juice
• 1 teaspoon lemon zest
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)
• Lemon slices, for serving

Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Prepare the Lemon Garlic Mixture: In a small bowl, combine olive oil, minced garlic, lemon juice, lemon zest, dried oregano, salt, and pepper.
3. Season the Salmon: Place the salmon fillets on a baking sheet lined with parchment paper. Brush the lemon garlic mixture over each fillet, coating them evenly.
4. Bake the Salmon: Bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
5. Serve: Transfer the salmon to a serving plate, garnish with chopped parsley and lemon slices, and serve.

Lemon Garlic Salmon is a fresh and vibrant dish that combines the tangy flavor of lemon with the savory taste of garlic. This simple yet delicious recipe enhances the natural flavor of the salmon, making it a perfect choice for a healthy and satisfying dinner. Serve with a side of steamed vegetables or a light quinoa salad for a well-rounded meal.

Pesto Crusted Salmon

Pesto Crusted Salmon is a delightful fusion of fresh basil pesto and tender salmon fillets, creating a dish that’s full of vibrant flavors and a rich aroma. The homemade pesto adds a deliciously herby and garlicky crust that pairs perfectly with the mild, flaky salmon. This recipe is both easy to prepare and impressive, making it an excellent choice for a family dinner or a special occasion.

Ingredients:

• 4 salmon fillets
• 1 cup fresh basil leaves
• 1/4 cup grated Parmesan cheese
• 1/4 cup pine nuts
• 2 cloves garlic, minced
• 1/4 cup olive oil
• Salt and pepper to taste
• Lemon wedges, for serving

Instructions:

1. Preheat the Oven: Preheat your oven to 400°F (200°C).
2. Prepare the Pesto: In a food processor, combine basil leaves, Parmesan cheese, pine nuts, minced garlic, and olive oil. Blend until smooth. Season with salt and pepper to taste.
3. Coat the Salmon: Place the salmon fillets on a baking sheet lined with parchment paper. Spread a generous layer of pesto over the top of each fillet.
4. Bake the Salmon: Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and the pesto is golden and slightly crisp.
5. Serve: Transfer the salmon to a serving plate and serve with lemon wedges.

Pesto Crusted Salmon is a fresh and flavorful dish that combines the aromatic herbs of the pesto with the tender, flaky salmon. The vibrant green pesto not only adds a beautiful color but also infuses the salmon with a rich, garlicky taste. Serve this dish with a side of roasted vegetables or a simple green salad for a well-rounded and delicious meal.

Honey Mustard Salmon

Honey Mustard Salmon is a deliciously tangy and sweet dish that features salmon fillets coated in a homemade honey mustard sauce. This recipe is quick and easy, making it perfect for a busy weeknight dinner. The combination of honey and mustard creates a beautiful glaze that enhances the flavor of the salmon, making it a favorite among both kids and adults.

Ingredients:

• 4 salmon fillets
• 1/4 cup Dijon mustard
• 2 tablespoons honey
• 1 tablespoon olive oil
• 1 tablespoon lemon juice
• 2 cloves garlic, minced
• Salt and pepper to taste
• Fresh dill, chopped (for garnish)
• Lemon slices, for serving

Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Prepare the Sauce: In a small bowl, whisk together Dijon mustard, honey, olive oil, lemon juice, minced garlic, salt, and pepper.
3. Coat the Salmon: Place the salmon fillets on a baking sheet lined with parchment paper. Brush the honey mustard sauce over each fillet, coating them evenly.
4. Bake the Salmon: Bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through and has a golden glaze.
5. Serve: Transfer the salmon to a serving plate, garnish with chopped dill and lemon slices, and serve.

Honey Mustard Salmon is a perfect balance of sweet and tangy flavors that elevates the natural taste of the salmon. The honey mustard glaze adds a beautiful shine and a delicious taste that makes this dish both visually appealing and incredibly tasty. Pair it with rice or a light salad for a wholesome and satisfying dinner.

Balsamic Glazed Salmon

Balsamic Glazed Salmon is a sophisticated and flavorful dish that features salmon fillets glazed with a rich balsamic reduction. This recipe brings together the deep, sweet-tart flavors of balsamic vinegar with the tender and flaky texture of salmon, creating a restaurant-quality meal that you can easily prepare at home.

Ingredients:

• 4 salmon fillets
• 1/2 cup balsamic vinegar
• 2 tablespoons honey
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• Salt and pepper to taste
• Fresh basil, chopped (for garnish)
• Cherry tomatoes, halved (for garnish)

Instructions:

1. Prepare the Glaze: In a small saucepan, combine balsamic vinegar, honey, and minced garlic. Bring to a boil over medium heat, then reduce to a simmer and cook until the mixture has reduced by half and thickened to a glaze, about 10-15 minutes. Remove from heat.
2. Preheat the Oven: Preheat your oven to 400°F (200°C).
3. Coat the Salmon: Place the salmon fillets on a baking sheet lined with parchment paper. Brush the balsamic glaze over each fillet, coating them evenly.
4. Bake the Salmon: Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and has a shiny glaze.
5. Serve: Transfer the salmon to a serving plate, garnish with chopped basil and halved cherry tomatoes, and serve.

Balsamic Glazed Salmon is a rich and flavorful dish that pairs the sweet-tart taste of balsamic vinegar with the delicate flavor of salmon. The balsamic glaze adds a beautiful sheen and a deep, complex flavor that makes this dish a standout. Serve it with roasted potatoes or a fresh green salad for a complete and elegant meal.

Note: More recipes are coming soon!