25+ Easy and Irresistible Salt Rising Bread Recipes You Must Try

Salt rising bread is a unique and delicious type of bread that has roots dating back to the 19th century.

Originating from the Appalachian region of the United States, this bread is famous for its distinct flavor and texture, which results from a special fermentation process using a starter made with salt and cornmeal.

Unlike traditional yeast bread, salt rising bread relies on naturally occurring bacteria to leaven the dough, giving it a slightly tangy taste and a light, airy crumb.

This ancient method of bread-making has been passed down through generations and is cherished for its rich history and comforting flavors.

In this article, we present 25+ salt rising bread recipes that showcase the versatility of this traditional loaf.

Whether you’re a seasoned baker looking to expand your repertoire or a curious novice eager to try something new, you’ll find a variety of recipes to suit your tastes.

From classic loaves to creative variations, there’s something here for everyone.

Prepare to be inspired as you discover the joys of making your own salt rising bread at home!

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25+ Easy and Irresistible Salt Rising Bread Recipes You Must Try

As you delve into the world of salt rising bread, you’ll not only enjoy the process of baking but also the delightful aromas and flavors that fill your kitchen.

Each recipe in this collection offers a unique twist on this timeless bread, allowing you to experiment with different ingredients and flavor profiles.

Whether you’re enjoying a warm slice with butter, making a sandwich, or indulging in sweet variations for dessert, salt rising bread is sure to become a beloved staple in your home.

So gather your ingredients, embrace the art of salt rising bread making, and enjoy the satisfaction of creating something truly special.

With these 25+ salt rising bread recipes, you have the perfect opportunity to celebrate the rich tradition of this distinctive bread and share its delights with family and friends.

Salt Rising Bread Classic Recipe

Salt rising bread is a traditional American bread known for its distinctive flavor and unique leavening process. This recipe utilizes a natural starter that gives the bread a rich, tangy taste, complemented by a slightly crusty exterior and a soft, chewy crumb. Ideal for sandwiches or served warm with butter, this bread is a delightful addition to any meal.

Ingredients:

• 2 cups whole milk
• 1/4 cup cornmeal
• 2 tablespoons salt
• 1 teaspoon sugar
• 1/4 teaspoon baking soda
• 1 packet (2 1/4 teaspoons) active dry yeast
• 4-5 cups all-purpose flour

Instructions:

1. In a medium saucepan, heat the milk over medium heat until it’s just about to boil. Remove from heat and stir in the cornmeal, salt, sugar, and baking soda. Let this mixture cool to room temperature.
2. Once cooled, sprinkle the yeast over the top and stir gently. Cover the mixture and let it sit in a warm place for about 8-12 hours or until it becomes bubbly and frothy.
3. In a large mixing bowl, combine the starter with 4 cups of flour. Mix until a rough dough forms, adding more flour as needed until the dough pulls away from the sides of the bowl.
4. Knead the dough on a floured surface for about 10 minutes until smooth and elastic. Place the dough in a greased bowl, cover, and let it rise in a warm place for about 1-2 hours, or until doubled in size.
5. Punch down the risen dough and shape it into a loaf. Place it in a greased 9×5-inch loaf pan. Cover and let it rise again for about 30-60 minutes.
6. Preheat the oven to 375°F (190°C). Bake the bread for 30-35 minutes or until golden brown and sounds hollow when tapped. Cool on a wire rack before slicing.

The classic salt rising bread is a delightful journey back in time, showcasing a method of bread-making that dates back to early American settlers. The process of creating a starter, unique to salt rising bread, not only infuses the bread with flavor but also brings a certain nostalgia to the baking experience. It’s a fun project for home bakers looking to try something different and connect with traditional techniques.

Herbed Salt Rising Bread

This herbed variation on salt rising bread brings an aromatic twist to the classic recipe. The infusion of herbs adds depth and complexity to the bread, making it a wonderful accompaniment to soups, stews, or enjoyed on its own with a drizzle of olive oil. The subtle flavors of rosemary, thyme, and garlic combine beautifully to create a bread that’s bursting with character.

Ingredients:

• 2 cups whole milk
• 1/4 cup cornmeal
• 2 tablespoons salt
• 1 teaspoon sugar
• 1/4 teaspoon baking soda
• 1 packet (2 1/4 teaspoons) active dry yeast
• 4-5 cups all-purpose flour
• 2 tablespoons olive oil
• 2 tablespoons mixed dried herbs (rosemary, thyme, oregano)
• 1 clove garlic, minced (optional)

Instructions:

1. In a medium saucepan, heat the milk over medium heat until just below boiling. Remove from heat, then stir in the cornmeal, salt, sugar, and baking soda. Let this mixture cool to room temperature.
2. Sprinkle the yeast over the cooled mixture and stir gently. Cover and let sit in a warm place for 8-12 hours until bubbly.
3. In a large mixing bowl, combine the starter with the olive oil, dried herbs, and minced garlic. Add 4 cups of flour and mix until a rough dough forms, adding more flour as needed until the dough is manageable.
4. Knead the dough on a floured surface for about 10 minutes until smooth. Place in a greased bowl, cover, and let rise in a warm spot for 1-2 hours, or until doubled.
5. Punch down the dough and shape it into a loaf. Place in a greased loaf pan and let it rise for another 30-60 minutes.
6. Preheat your oven to 375°F (190°C). Bake for 30-35 minutes or until golden brown. Allow to cool on a wire rack before slicing.

The herbed salt rising bread offers a delightful twist on the classic recipe, showcasing how versatile this traditional bread can be. The addition of herbs and garlic elevates the flavor profile, making it a perfect side for a variety of dishes. It’s also an excellent way to use up any leftover herbs in your pantry, promoting a sustainable approach to cooking.

Cheddar and Chive Salt Rising Bread

For cheese lovers, this cheddar and chive version of salt rising bread is a must-try. The sharp cheddar adds a rich, savory flavor that pairs wonderfully with the subtle tang of the bread. Chives lend a fresh, onion-like flavor, making this bread perfect for breakfast, sandwiches, or served as a snack with a bit of butter.

Ingredients:

• 2 cups whole milk
• 1/4 cup cornmeal
• 2 tablespoons salt
• 1 teaspoon sugar
• 1/4 teaspoon baking soda
• 1 packet (2 1/4 teaspoons) active dry yeast
• 4 cups all-purpose flour
• 1 cup sharp cheddar cheese, shredded
• 1/4 cup fresh chives, chopped

Instructions:

1. Heat the milk in a medium saucepan until just about to boil. Remove from heat and stir in the cornmeal, salt, sugar, and baking soda. Allow it to cool to room temperature.
2. Once cooled, sprinkle the yeast over the top and stir. Cover and let it sit in a warm area for 8-12 hours until frothy.
3. In a large bowl, combine the starter with the shredded cheddar cheese and chopped chives. Gradually add 4 cups of flour, mixing until a dough forms. You may need to add more flour for a manageable dough.
4. Knead the dough on a floured surface for about 10 minutes. Place it in a greased bowl, cover, and let it rise for 1-2 hours or until doubled.
5. After rising, punch down the dough and shape it into a loaf. Place it in a greased loaf pan and allow it to rise for another 30-60 minutes.
6. Preheat the oven to 375°F (190°C) and bake for 30-35 minutes or until golden brown. Cool on a wire rack before slicing.

The cheddar and chive salt rising bread brings an irresistible savory flavor that can transform any meal. This recipe showcases how the combination of cheese and fresh herbs can elevate traditional bread into something extraordinary. Whether enjoyed warm with butter or as a base for a hearty sandwich, this bread is sure to impress family and friends alike. The unique flavor and texture of salt rising bread combined with cheese and herbs create a delightful eating experience that is both comforting and satisfying.

Sweet Potato Salt Rising Bread

This sweet potato version of salt rising bread incorporates the natural sweetness and moisture of sweet potatoes, creating a delightful twist on the classic recipe. The bread is soft and fluffy, with a hint of sweetness that pairs perfectly with butter or as a base for sandwiches. It’s an excellent way to incorporate more vegetables into your diet while enjoying the nostalgic flavors of salt rising bread.

Ingredients:

• 2 cups whole milk
• 1/4 cup cornmeal
• 2 tablespoons salt
• 1 teaspoon sugar
• 1/4 teaspoon baking soda
• 1 packet (2 1/4 teaspoons) active dry yeast
• 2 cups mashed sweet potatoes (about 2 medium sweet potatoes)
• 3-4 cups all-purpose flour

Instructions:

1. Begin by heating the milk in a medium saucepan until just about to boil. Remove from heat and stir in the cornmeal, salt, sugar, and baking soda. Let this mixture cool to room temperature.
2. Once cooled, sprinkle the yeast over the mixture and stir gently. Cover and let it sit in a warm place for 8-12 hours until bubbly and frothy.
3. In a large mixing bowl, combine the starter with the mashed sweet potatoes. Gradually add 3 cups of flour, mixing until a dough forms. You may need to add more flour until the dough is smooth and slightly tacky.
4. Knead the dough on a floured surface for about 10 minutes, then place it in a greased bowl. Cover and let it rise in a warm area for 1-2 hours or until doubled in size.
5. Punch down the risen dough and shape it into a loaf. Place it in a greased loaf pan and allow it to rise for an additional 30-60 minutes.
6. Preheat your oven to 375°F (190°C). Bake for 30-35 minutes or until golden brown and hollow-sounding when tapped. Cool on a wire rack before slicing.

The sweet potato salt rising bread is a wonderful way to enjoy the flavors of fall while utilizing the unique characteristics of salt rising bread. The natural sweetness from the sweet potatoes enhances the bread’s taste, making it versatile enough for breakfast, lunch, or dinner. This recipe not only results in a delicious loaf but also adds nutritional value, providing a great way to include more vegetables in your family’s diet.

Cinnamon Raisin Salt Rising Bread

For those who enjoy a sweeter bread option, this cinnamon raisin salt rising bread combines the unique tang of the traditional bread with sweet cinnamon and plump raisins. It’s perfect for breakfast, snacks, or even as a dessert. The warm spices and fruity notes create a comforting aroma that fills the kitchen, making this bread an instant family favorite.

Ingredients:

• 2 cups whole milk
• 1/4 cup cornmeal
• 2 tablespoons salt
• 1 teaspoon sugar
• 1/4 teaspoon baking soda
• 1 packet (2 1/4 teaspoons) active dry yeast
• 4 cups all-purpose flour
• 1 tablespoon ground cinnamon
• 1 cup raisins
• 1/2 cup brown sugar (optional for extra sweetness)

Instructions:

1. Heat the milk in a medium saucepan until it just reaches boiling. Remove from heat and stir in the cornmeal, salt, sugar, and baking soda. Allow this mixture to cool to room temperature.
2. Once cooled, sprinkle the yeast over the mixture and stir gently. Cover and let sit in a warm place for 8-12 hours until it becomes bubbly.
3. In a large mixing bowl, combine the starter with 4 cups of flour and the ground cinnamon. If you desire additional sweetness, add the brown sugar at this stage. Mix until a rough dough forms.
4. Knead the dough on a floured surface for about 10 minutes. Incorporate the raisins during the last few minutes of kneading. Place the dough in a greased bowl, cover, and let it rise in a warm area for 1-2 hours, or until it doubles in size.
5. After rising, punch down the dough and shape it into a loaf. Place it in a greased loaf pan and let it rise for another 30-60 minutes.
6. Preheat the oven to 375°F (190°C) and bake for 30-35 minutes or until golden brown. Allow to cool on a wire rack before slicing.

Cinnamon raisin salt rising bread offers a delightful twist on the traditional recipe, providing a sweet and spiced flavor that can brighten any morning. The raisins add chewiness, while the cinnamon brings warmth and comfort. This bread not only serves as a delicious breakfast option but also makes for a tasty addition to lunchboxes or as a treat alongside coffee or tea. Its unique blend of flavors makes it a memorable bread that will have everyone coming back for seconds.

Savory Bacon and Cheese Salt Rising Bread

This savory bacon and cheese salt rising bread is an indulgent take on the classic recipe, making it an excellent option for brunch or as a side for hearty soups and salads. The combination of crispy bacon and melted cheese creates a flavorful loaf that is both satisfying and comforting. This recipe is perfect for gatherings or as a special treat for the family.

Ingredients:

• 2 cups whole milk
• 1/4 cup cornmeal
• 2 tablespoons salt
• 1 teaspoon sugar
• 1/4 teaspoon baking soda
• 1 packet (2 1/4 teaspoons) active dry yeast
• 4 cups all-purpose flour
• 1 cup cooked bacon, chopped
• 1 cup shredded cheddar cheese

Instructions:

1. In a medium saucepan, heat the milk over medium heat until it is nearly boiling. Remove from heat and stir in the cornmeal, salt, sugar, and baking soda. Let this mixture cool to room temperature.
2. Once cooled, sprinkle the yeast over the mixture and stir gently. Cover and let it sit in a warm area for 8-12 hours until frothy.
3. In a large bowl, combine the starter with 4 cups of flour. Mix until a rough dough forms, then fold in the chopped bacon and shredded cheese until evenly distributed.
4. Knead the dough on a floured surface for about 10 minutes until smooth and elastic. Place the dough in a greased bowl, cover, and let it rise in a warm spot for 1-2 hours, or until doubled in size.
5. Punch down the dough and shape it into a loaf. Place it in a greased loaf pan and allow it to rise for another 30-60 minutes.
6. Preheat your oven to 375°F (190°C) and bake for 30-35 minutes or until golden brown and sounds hollow when tapped. Cool on a wire rack before slicing.

The savory bacon and cheese salt rising bread is a delightful fusion of flavors that adds richness and heartiness to any meal. The smoky bacon complements the tangy cheese, creating a loaf that is incredibly satisfying. This recipe showcases the versatility of salt rising bread, proving it can be transformed into both sweet and savory delights. Whether served warm as a side dish or enjoyed as a standalone snack, this bread is sure to become a favorite among family and friends, offering a unique and delicious twist on traditional baking.

Herbed Garlic Salt Rising Bread

This herbed garlic salt rising bread is a savory delight, perfect for pairing with soups, salads, or as a base for sandwiches. The combination of garlic and fresh herbs infuses the bread with aromatic flavors, making it a standout addition to any meal. This bread is not only delicious but also fills your kitchen with a warm, inviting aroma that is sure to whet your appetite.

Ingredients:

• 2 cups whole milk
• 1/4 cup cornmeal
• 2 tablespoons salt
• 1 teaspoon sugar
• 1/4 teaspoon baking soda
• 1 packet (2 1/4 teaspoons) active dry yeast
• 3-4 cups all-purpose flour
• 3 cloves garlic, minced
• 2 tablespoons fresh rosemary or thyme, chopped (or 1 tablespoon dried)
• 2 tablespoons olive oil

Instructions:

1. Heat the milk in a medium saucepan until just boiling. Remove from heat and stir in the cornmeal, salt, sugar, and baking soda. Allow the mixture to cool to room temperature.
2. Once cooled, sprinkle the yeast over the mixture and stir gently. Cover and let sit in a warm area for 8-12 hours until bubbly.
3. In a large mixing bowl, combine the starter with minced garlic, chopped herbs, and 3 cups of flour. Gradually add more flour until the dough is soft but not sticky.
4. Knead the dough on a floured surface for about 10 minutes until smooth. Place the dough in a greased bowl, cover, and let it rise for 1-2 hours or until doubled in size.
5. After the dough has risen, punch it down and shape it into a loaf. Place it in a greased loaf pan and let it rise for an additional 30-60 minutes.
6. Preheat your oven to 375°F (190°C). Bake for 30-35 minutes until golden brown. Allow to cool on a wire rack before slicing.

Herbed garlic salt rising bread is a fantastic option for those looking to elevate their bread game. The robust flavors of garlic and herbs complement the tangy notes of the salt rising bread, creating a unique and tasty loaf. This bread is versatile enough to be enjoyed warm with butter or as part of a hearty sandwich, making it an excellent choice for any meal. It’s perfect for gatherings or as an everyday staple, adding a gourmet touch to your breadbasket.

Pumpkin Spice Salt Rising Bread

This pumpkin spice salt rising bread combines the unique tang of traditional salt rising bread with the warm, comforting flavors of pumpkin and spices. Ideal for fall baking, this bread is great for breakfast or as a sweet snack. Its soft texture and aromatic spices make it a delightful treat that captures the essence of autumn.

Ingredients:

• 2 cups whole milk
• 1/4 cup cornmeal
• 2 tablespoons salt
• 1 teaspoon sugar
• 1/4 teaspoon baking soda
• 1 packet (2 1/4 teaspoons) active dry yeast
• 2 cups pumpkin puree (canned or fresh)
• 3-4 cups all-purpose flour
• 1 tablespoon ground cinnamon
• 1 teaspoon ground nutmeg
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground cloves

Instructions:

1. Heat the milk in a medium saucepan until just boiling. Remove from heat and stir in the cornmeal, salt, sugar, and baking soda. Let this mixture cool to room temperature.
2. Once cooled, sprinkle the yeast over the mixture and stir gently. Cover and let it sit in a warm area for 8-12 hours until frothy.
3. In a large bowl, combine the starter with pumpkin puree, cinnamon, nutmeg, ginger, and cloves. Gradually add 3 cups of flour, mixing until a soft dough forms. Add more flour as needed until the dough is smooth.
4. Knead the dough on a floured surface for about 10 minutes. Place it in a greased bowl, cover, and let it rise in a warm area for 1-2 hours or until doubled in size.
5. After rising, punch down the dough and shape it into a loaf. Place it in a greased loaf pan and let it rise for an additional 30-60 minutes.
6. Preheat your oven to 375°F (190°C). Bake for 30-35 minutes or until golden brown and hollow-sounding when tapped. Cool on a wire rack before slicing.

Pumpkin spice salt rising bread offers a delightful twist on traditional baking, making it a perfect treat for fall gatherings or cozy breakfasts. The aromatic spices infuse the bread with warmth and comfort, while the pumpkin adds moisture and richness. This recipe provides a wonderful opportunity to enjoy the flavors of the season, whether served plain, toasted with butter, or as a base for pumpkin spice French toast. It’s a festive addition to any table that celebrates the essence of autumn.

Cheddar and Jalapeño Salt Rising Bread

For those who enjoy a little heat, this cheddar and jalapeño salt rising bread delivers a fantastic combination of savory cheese and spicy peppers. This flavorful bread is perfect for slicing and serving alongside chili, soups, or simply enjoyed on its own. The gooey melted cheese and zesty jalapeños create a deliciously unique bread that is sure to impress.

Ingredients:

• 2 cups whole milk
• 1/4 cup cornmeal
• 2 tablespoons salt
• 1 teaspoon sugar
• 1/4 teaspoon baking soda
• 1 packet (2 1/4 teaspoons) active dry yeast
• 3-4 cups all-purpose flour
• 1 cup sharp cheddar cheese, shredded
• 2-3 fresh jalapeños, diced (seeds removed for less heat)
• 1 tablespoon olive oil

Instructions:

1. In a medium saucepan, heat the milk until it just begins to boil. Remove from heat and stir in the cornmeal, salt, sugar, and baking soda. Allow this mixture to cool to room temperature.
2. Once cooled, sprinkle the yeast over the mixture and stir gently. Cover and let it sit in a warm area for 8-12 hours until bubbly.
3. In a large mixing bowl, combine the starter with shredded cheddar cheese, diced jalapeños, and 3 cups of flour. Mix until a dough starts to form. Add more flour as needed until the dough is smooth and elastic.
4. Knead the dough on a floured surface for about 10 minutes. Place the dough in a greased bowl, cover, and let it rise in a warm area for 1-2 hours or until doubled in size.
5. After the dough has risen, punch it down and shape it into a loaf. Place it in a greased loaf pan and allow it to rise for another 30-60 minutes.
6. Preheat your oven to 375°F (190°C). Bake for 30-35 minutes or until golden brown and sounds hollow when tapped. Allow to cool on a wire rack before slicing.

The cheddar and jalapeño salt rising bread is a delightful fusion of flavors that adds excitement to any meal. The sharp cheddar provides a creamy richness, while the jalapeños add a welcome kick. This bread is perfect for gatherings, game days, or any occasion where you want to impress your guests with something unique. Enjoy it warm, slathered with butter, or toasted for a crunchy texture that enhances its delightful flavors. This recipe is sure to become a go-to for those who love a little spice in their bread!

Cinnamon Raisin Salt Rising Bread

This cinnamon raisin salt rising bread combines the delightful sweetness of raisins with the warm spices of cinnamon, making it a perfect breakfast or snack option. The fluffy texture of the bread, paired with the aromatic cinnamon and chewy raisins, creates a comforting and indulgent experience. Enjoy it toasted with butter or as a delicious base for French toast.

Ingredients:

• 2 cups whole milk
• 1/4 cup cornmeal
• 2 tablespoons salt
• 1 teaspoon sugar
• 1/4 teaspoon baking soda
• 1 packet (2 1/4 teaspoons) active dry yeast
• 3-4 cups all-purpose flour
• 1 tablespoon ground cinnamon
• 1 cup raisins
• 2 tablespoons butter, melted

Instructions:

1. Heat the milk in a medium saucepan until just boiling. Remove from heat and stir in the cornmeal, salt, sugar, and baking soda. Allow the mixture to cool to room temperature.
2. Once cooled, sprinkle the yeast over the mixture and stir gently. Cover and let sit in a warm area for 8-12 hours until bubbly.
3. In a large mixing bowl, combine the starter with ground cinnamon, melted butter, and 3 cups of flour. Gradually add more flour until the dough is soft but not sticky. Fold in the raisins.
4. Knead the dough on a floured surface for about 10 minutes until smooth. Place in a greased bowl, cover, and let rise in a warm area for 1-2 hours or until doubled in size.
5. After the dough has risen, punch it down and shape it into a loaf. Place it in a greased loaf pan and let it rise for another 30-60 minutes.
6. Preheat your oven to 375°F (190°C). Bake for 30-35 minutes until golden brown and hollow sounding when tapped. Allow to cool on a wire rack before slicing.

Cinnamon raisin salt rising bread is a nostalgic treat that evokes memories of cozy breakfasts and lazy Sunday mornings. The delightful combination of sweet raisins and aromatic cinnamon makes this bread perfect for any time of day. Serve it warm with a smear of butter or enjoy it as part of a more elaborate breakfast spread. This recipe is sure to become a family favorite, cherished for its comforting flavors and delightful aroma.

Olive and Feta Salt Rising Bread

This olive and feta salt rising bread is a savory delight, perfect for serving alongside Mediterranean dishes or as a base for gourmet sandwiches. The briny olives and creamy feta create a wonderfully rich flavor profile, while the unique salt rising process gives the bread a fluffy texture and slightly tangy taste. It’s an excellent choice for entertaining or enjoying as a snack.

Ingredients:

• 2 cups whole milk
• 1/4 cup cornmeal
• 2 tablespoons salt
• 1 teaspoon sugar
• 1/4 teaspoon baking soda
• 1 packet (2 1/4 teaspoons) active dry yeast
• 3-4 cups all-purpose flour
• 1 cup pitted olives, chopped (green or black)
• 1 cup feta cheese, crumbled
• 1 tablespoon dried oregano or thyme
• 2 tablespoons olive oil

Instructions:

1. In a medium saucepan, heat the milk until just boiling. Remove from heat and stir in the cornmeal, salt, sugar, and baking soda. Let it cool to room temperature.
2. Once cooled, sprinkle the yeast over the mixture and stir gently. Cover and let sit in a warm area for 8-12 hours until frothy.
3. In a large bowl, combine the starter with chopped olives, crumbled feta, dried oregano, and 3 cups of flour. Gradually add more flour until a soft dough forms.
4. Knead the dough on a floured surface for about 10 minutes. Place in a greased bowl, cover, and let rise in a warm area for 1-2 hours or until doubled in size.
5. After rising, punch down the dough and shape it into a loaf. Place it in a greased loaf pan and let it rise for another 30-60 minutes.
6. Preheat your oven to 375°F (190°C). Bake for 30-35 minutes until golden brown and hollow sounding when tapped. Cool on a wire rack before slicing.

Olive and feta salt rising bread brings a taste of the Mediterranean to your table. The combination of olives and feta creates a deliciously savory loaf that pairs beautifully with soups, salads, or as a standalone snack. It’s a great way to add a touch of gourmet flair to your bread-making endeavors. Whether enjoyed fresh from the oven or toasted the next day, this bread will impress with its rich flavors and unique texture, making it a standout addition to any meal.

Chocolate Chip Salt Rising Bread

For those with a sweet tooth, this chocolate chip salt rising bread is a delightful treat that combines the unique tang of salt rising bread with the indulgence of chocolate chips. This bread is perfect for dessert or as a sweet breakfast option. The melty chocolate chips provide a luscious contrast to the slightly tangy bread, creating a unique and satisfying experience.

Ingredients:

• 2 cups whole milk
• 1/4 cup cornmeal
• 2 tablespoons salt
• 1 teaspoon sugar
• 1/4 teaspoon baking soda
• 1 packet (2 1/4 teaspoons) active dry yeast
• 3-4 cups all-purpose flour
• 1 cup semi-sweet chocolate chips
• 2 tablespoons butter, melted

Instructions:

1. Heat the milk in a medium saucepan until just boiling. Remove from heat and stir in the cornmeal, salt, sugar, and baking soda. Allow to cool to room temperature.
2. Once cooled, sprinkle the yeast over the mixture and stir gently. Cover and let sit in a warm area for 8-12 hours until bubbly.
3. In a large bowl, combine the starter with melted butter and 3 cups of flour. Gradually add more flour until a soft dough forms. Fold in the chocolate chips.
4. Knead the dough on a floured surface for about 10 minutes. Place it in a greased bowl, cover, and let it rise for 1-2 hours or until doubled in size.
5. After rising, punch down the dough and shape it into a loaf. Place in a greased loaf pan and let rise for another 30-60 minutes.
6. Preheat your oven to 375°F (190°C). Bake for 30-35 minutes until golden brown and hollow sounding when tapped. Allow to cool on a wire rack before slicing.

Chocolate chip salt rising bread is a delightful twist on traditional sweet breads. The unexpected combination of flavors creates a unique and indulgent treat that is perfect for satisfying your sweet cravings. Whether enjoyed as a dessert, a sweet breakfast option, or a special snack, this bread will bring joy to your table. Its soft texture and rich chocolate flavor make it a memorable addition to any occasion, perfect for sharing with family and friends. Enjoy this unique bread fresh, or toast it for an extra touch of warmth and sweetness!

Note: More recipes​ are coming soon!