30+ Must-Try Saturday Asparagus Recipes for Any Occasion

Asparagus is one of the most versatile and delicious vegetables you can add to your Saturday meals.

Whether you’re looking for a light appetizer, a vibrant salad, or a savory side dish, asparagus can do it all.

Its tender texture and earthy flavor pair beautifully with a wide range of dishes, making it the perfect ingredient to highlight on a lazy weekend.

In this blog, we’ve gathered over 30 unique asparagus recipes that are not only easy to prepare but also perfect for any occasion, from weekend brunches to family dinners.

So, grab a bundle of fresh asparagus and get ready to elevate your Saturday meals with these mouthwatering recipes!

30+ Must-Try Saturday Asparagus Recipes for Any Occasion

Asparagus is an excellent way to add a burst of flavor, color, and nutrition to your Saturday meals.

From crunchy fries to creamy tarts, and from hearty stir-fries to refreshing salads, there’s an asparagus recipe here for every palate.

These dishes are easy to prepare, versatile enough to complement various main courses, and will surely become your go-to options for making the most of your weekends.

So, embrace this seasonal vegetable and transform your Saturday meals with these 30+ delicious asparagus recipes!

Grilled Lemon Garlic Asparagus

Grilled asparagus is a simple yet flavor-packed dish that showcases the fresh and earthy flavors of asparagus. Perfect for a Saturday cookout or as a side dish for dinner, this recipe balances smoky charred asparagus with the brightness of lemon and the robust taste of garlic. It’s quick to prepare and pairs beautifully with grilled meats or a light salad.

Ingredients:

• 1 lb fresh asparagus, trimmed
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1 lemon (zested and juiced)
• Salt and pepper to taste

Instructions:

1. Preheat your grill to medium-high heat.
2. Toss the asparagus with olive oil, minced garlic, lemon zest, salt, and pepper in a large mixing bowl.
3. Lay the asparagus spears directly on the grill grates. Grill for 5–7 minutes, turning occasionally until lightly charred and tender.
4. Squeeze fresh lemon juice over the grilled asparagus before serving.

Grilled Lemon Garlic Asparagus is a delightful dish that brings out the best of seasonal asparagus. Its combination of smoky and tangy flavors makes it a versatile side dish that will impress your guests and family. Serve it warm off the grill for maximum flavor and enjoyment.

Creamy Asparagus Mushroom Risotto

For those Saturday nights when you want something hearty yet elegant, Creamy Asparagus Mushroom Risotto is the perfect choice. This dish combines the creamy richness of risotto with tender asparagus and earthy mushrooms, creating a comforting meal that feels like a culinary masterpiece. It’s ideal for a cozy evening or a small dinner gathering.

Ingredients:

• 1 cup Arborio rice
• 1 lb fresh asparagus, trimmed and cut into 2-inch pieces
• 1 cup sliced mushrooms
• 1 small onion, diced
• 2 cloves garlic, minced
• 4 cups vegetable broth, warmed
• 1/2 cup grated Parmesan cheese
• 2 tbsp butter
• 2 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a large pan over medium heat. Add onions and garlic, sauté until softened.
2. Add mushrooms and cook until browned. Stir in the rice and toast for 2 minutes.
3. Gradually add warm broth, 1/2 cup at a time, stirring constantly. Allow each addition to be absorbed before adding more.
4. Halfway through the cooking process, add the asparagus pieces to the pan.
5. Once the risotto is creamy and the rice is cooked, stir in butter and Parmesan cheese. Season with salt and pepper.

Creamy Asparagus Mushroom Risotto is a luxurious dish that elevates any Saturday dinner. With its velvety texture and layers of flavor, this meal satisfies your comfort food cravings while impressing with its gourmet appeal. Pair it with a crisp white wine for an unforgettable experience.

Roasted Asparagus and Tomato Tart

Roasted Asparagus and Tomato Tart is a stunning and delicious way to elevate your Saturday brunch. This recipe features flaky puff pastry, roasted asparagus, juicy cherry tomatoes, and a creamy cheese filling. It’s a visually striking dish that’s as delightful to eat as it is to prepare. Perfect for springtime Saturdays when you want something fresh and special.

Ingredients:

• 1 sheet puff pastry, thawed
• 1 lb asparagus, trimmed
• 1 cup cherry tomatoes, halved
• 1/2 cup ricotta cheese
• 1/4 cup grated Parmesan cheese
• 1 egg, beaten
• 1 tbsp olive oil
• 1 tsp Italian seasoning
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Roll out the puff pastry on a parchment-lined baking sheet. Score a 1-inch border around the edges.
3. In a bowl, mix ricotta cheese, Parmesan cheese, Italian seasoning, salt, and pepper. Spread the mixture inside the scored border of the puff pastry.
4. Arrange the asparagus and cherry tomatoes on top of the cheese mixture. Drizzle with olive oil.
5. Brush the edges of the puff pastry with the beaten egg. Bake for 20–25 minutes or until the pastry is golden and puffed.

Roasted Asparagus and Tomato Tart is the epitome of a sophisticated brunch dish. Its combination of creamy, cheesy filling with the roasted vegetables and flaky pastry creates a harmony of flavors and textures. Serve it warm for a delightful start to your Saturday or as a centerpiece for a casual gathering.

Asparagus and Prosciutto Wrapped Bundles

Asparagus and Prosciutto Wrapped Bundles are a perfect appetizer or side dish for a Saturday evening gathering. The salty, savory prosciutto wraps beautifully around the tender asparagus, offering a mouthwatering combination of flavors. This dish is quick to prepare, requiring minimal ingredients, yet its elegant presentation makes it feel special for any occasion.

Ingredients:

• 1 lb fresh asparagus, trimmed
• 8 slices prosciutto
• 1 tbsp olive oil
• 1 tbsp balsamic vinegar (optional)
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Divide the asparagus into bundles of 4–5 spears each.
3. Wrap each bundle with a slice of prosciutto, ensuring the asparagus is snugly covered.
4. Place the wrapped bundles on a baking sheet and drizzle with olive oil.
5. Season with salt and pepper, and roast in the oven for 12–15 minutes, or until the prosciutto is crispy and the asparagus is tender.
6. (Optional) Drizzle with balsamic vinegar before serving.

Asparagus and Prosciutto Wrapped Bundles are a simple yet indulgent treat. The crispiness of the prosciutto pairs perfectly with the delicate texture of the asparagus, creating a bite-sized masterpiece. This dish is ideal for a Saturday evening appetizer or as a light and savory side to your main course.

Asparagus and Goat Cheese Quiche

Asparagus and Goat Cheese Quiche is a sophisticated and savory dish that brings a rich combination of flavors to your Saturday brunch table. The creaminess of goat cheese pairs wonderfully with the earthy asparagus, all baked in a golden, flaky pie crust. This quiche is a crowd-pleaser, whether you’re serving it for a leisurely weekend breakfast or as a satisfying lunch.

Ingredients:

• 1 pre-baked pie crust (store-bought or homemade)
• 1 lb asparagus, trimmed and cut into 1-inch pieces
• 1/2 cup goat cheese, crumbled
• 3 large eggs
• 1 cup heavy cream
• 1/4 cup milk
• 1 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Heat olive oil in a pan over medium heat and sauté the asparagus pieces for 3–4 minutes, until tender. Set aside.
3. In a bowl, whisk together eggs, heavy cream, milk, salt, and pepper.
4. Spread the sautéed asparagus evenly over the pre-baked pie crust. Pour the egg mixture over the asparagus.
5. Crumble goat cheese on top and bake for 35–40 minutes or until the quiche is set and golden.
6. Let the quiche cool for 5–10 minutes before slicing and serving.

Asparagus and Goat Cheese Quiche is a perfect blend of savory and creamy flavors that make it a standout dish for any Saturday brunch. The tender asparagus and tangy goat cheese come together in a flaky, buttery crust, creating a delicious and satisfying meal. Whether served warm or at room temperature, it’s a dish that’s sure to impress.

Asparagus and Feta Pasta Salad

Asparagus and Feta Pasta Salad is a light yet satisfying dish that works wonderfully as a side or a main course for a Saturday lunch. The crisp asparagus is paired with tender pasta, briny feta, and fresh herbs, making it a refreshing and flavorful salad. This recipe is easy to prepare, especially for those lazy Saturdays when you want something light but filling.

Ingredients:

• 1 lb asparagus, trimmed and cut into 2-inch pieces
• 12 oz pasta (penne, fusilli, or farfalle work well)
• 1/2 cup crumbled feta cheese
• 1/4 cup olive oil
• 2 tbsp lemon juice
• 1 tsp dried oregano
• 1/2 tsp garlic powder
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Cook the pasta according to package instructions. Drain and set aside.
2. Blanch the asparagus by boiling it in salted water for 2–3 minutes, then draining and plunging it into ice water to stop the cooking process.
3. In a large mixing bowl, combine the cooked pasta, blanched asparagus, and crumbled feta.
4. In a small bowl, whisk together olive oil, lemon juice, oregano, garlic powder, salt, and pepper.
5. Pour the dressing over the pasta and toss gently to combine.
6. Garnish with fresh parsley and serve chilled or at room temperature.

Asparagus and Feta Pasta Salad is the perfect light and refreshing dish for a Saturday meal. It combines the crispness of asparagus with the creamy saltiness of feta, all tossed in a zesty lemon dressing. This pasta salad is not only delicious but also versatile, making it ideal for any occasion, from picnics to casual weeknight dinners.

Asparagus and Bacon Stuffed Chicken Breast

Asparagus and Bacon Stuffed Chicken Breast is a hearty, savory dish that elevates your Saturday dinner with its rich flavors. The combination of tender chicken, smoky bacon, and fresh asparagus creates a mouthwatering stuffing that is both satisfying and flavorful. This dish is perfect for a weekend celebration or a cozy family meal, as it’s impressive yet easy to prepare.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 lb asparagus, trimmed and cut into 2-inch pieces
• 8 slices bacon
• 1/2 cup cream cheese, softened
• 1/4 cup shredded cheddar cheese
• 1 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Cook the bacon in a skillet over medium heat until crispy. Remove and set aside to cool. Once cooled, crumble the bacon into small pieces.
3. In the same skillet, sauté the asparagus in a bit of olive oil for 2–3 minutes until just tender.
4. Slice the chicken breasts horizontally, creating a pocket for stuffing.
5. In a bowl, mix the cream cheese, shredded cheddar, crumbled bacon, and sautéed asparagus. Season with salt and pepper.
6. Stuff each chicken breast with the mixture and secure with toothpicks.
7. Heat olive oil in a large oven-safe skillet and sear the chicken breasts on both sides until golden brown.
8. Transfer the skillet to the oven and bake for 20–25 minutes, or until the chicken is cooked through and the stuffing is hot.
9. Remove toothpicks before serving.

Asparagus and Bacon Stuffed Chicken Breast is a delightful and indulgent dish that will quickly become a favorite for any special Saturday dinner. The rich and creamy stuffing pairs beautifully with the juicy chicken, creating a satisfying and flavorful meal. This dish is perfect for impressing guests or for a family dinner that feels like a treat.

Asparagus and Sun-Dried Tomato Frittata

Asparagus and Sun-Dried Tomato Frittata is a perfect dish for a weekend breakfast or brunch, combining fresh asparagus with the sweet, tangy flavor of sun-dried tomatoes. This frittata is packed with protein and vegetables, making it a well-balanced and satisfying meal to start your Saturday. It’s easy to prepare, versatile, and can be enjoyed warm or at room temperature.

Ingredients:

• 1 bunch asparagus, trimmed and cut into 1-inch pieces
• 6 large eggs
• 1/4 cup milk
• 1/2 cup sun-dried tomatoes, chopped
• 1/4 cup grated Parmesan cheese
• 1 tbsp olive oil
• Salt and pepper to taste
• Fresh basil for garnish

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Heat olive oil in an oven-safe skillet over medium heat. Add the asparagus and sauté until just tender, about 3–4 minutes.
3. In a bowl, whisk together eggs, milk, salt, and pepper. Stir in the chopped sun-dried tomatoes and Parmesan cheese.
4. Pour the egg mixture over the cooked asparagus in the skillet.
5. Cook for 2–3 minutes on the stovetop, then transfer the skillet to the oven.
6. Bake for 10–12 minutes or until the eggs are set and slightly golden.
7. Garnish with fresh basil before serving.

Asparagus and Sun-Dried Tomato Frittata is a flavorful and nutritious dish that’s perfect for a relaxed Saturday brunch. The combination of fresh asparagus and tangy sun-dried tomatoes creates a vibrant, savory flavor profile that pairs perfectly with eggs and Parmesan. This frittata is quick to make, filling, and can be enjoyed any time of day.

Asparagus and Sweet Potato Hash

Asparagus and Sweet Potato Hash is a colorful and nutrient-packed dish that combines the earthy flavors of asparagus with the natural sweetness of roasted sweet potatoes. This hash makes for a hearty and satisfying meal, whether served as a Saturday breakfast or a savory side dish to accompany your main course. It’s easy to prepare, filling, and bursting with flavor.

Ingredients:

• 2 medium sweet potatoes, peeled and diced
• 1 bunch asparagus, trimmed and cut into 2-inch pieces
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 tbsp olive oil
• 1 tsp smoked paprika
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Toss the diced sweet potatoes with olive oil, smoked paprika, salt, and pepper. Spread them on a baking sheet in a single layer. Roast for 20–25 minutes, or until tender and lightly caramelized.
3. While the sweet potatoes are roasting, heat a little olive oil in a skillet over medium heat. Add the onions and garlic, sautéing for 2–3 minutes until softened.
4. Add the asparagus to the skillet and cook for 4–5 minutes until tender-crisp.
5. Once the sweet potatoes are done, add them to the skillet with the asparagus and onions. Toss everything together and cook for an additional 2–3 minutes to combine the flavors.
6. Garnish with fresh parsley before serving.

Asparagus and Sweet Potato Hash is a wholesome and flavorful dish that’s perfect for any meal of the day. The sweet potatoes add a natural sweetness that contrasts beautifully with the savory asparagus, while the smoked paprika adds depth and richness. This dish is not only delicious but also full of nutrients, making it a perfect way to start your Saturday or enjoy as a side with your favorite proteins.

Garlic Parmesan Asparagus Fries

Garlic Parmesan Asparagus Fries are a crispy and flavorful twist on traditional fries, offering a healthier alternative with a rich, garlicky Parmesan coating. This dish is perfect for those Saturdays when you want a crunchy snack or side dish that feels indulgent but is light on calories. The combination of roasted asparagus, garlic, and Parmesan makes for a tasty and satisfying treat, ideal for dipping in your favorite sauce or enjoying on its own.

Ingredients:

• 1 lb fresh asparagus, trimmed
• 1/2 cup grated Parmesan cheese
• 1/2 cup breadcrumbs (preferably panko)
• 3 cloves garlic, minced
• 1 egg, beaten
• 2 tbsp olive oil
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Preheat your oven to 425°F (220°C).
2. In a shallow bowl, combine the Parmesan cheese, breadcrumbs, minced garlic, salt, and pepper.
3. Dip each asparagus spear into the beaten egg, then coat it in the Parmesan breadcrumb mixture.
4. Arrange the coated asparagus in a single layer on a baking sheet. Drizzle with olive oil.
5. Roast in the oven for 12–15 minutes or until golden and crispy.
6. Garnish with fresh parsley and serve immediately.

Garlic Parmesan Asparagus Fries are the perfect crunchy snack or side dish for any Saturday gathering. The garlic and Parmesan coating gives the asparagus an irresistible flavor, while the baking method keeps the dish light and crispy. It’s an easy-to-make, low-carb alternative to traditional fries that’s sure to impress your guests or satisfy your cravings.

Asparagus and Ricotta Stuffed Mushrooms

Asparagus and Ricotta Stuffed Mushrooms are a savory and elegant appetizer that pairs tender asparagus with creamy ricotta cheese, all stuffed into large mushroom caps. This dish is simple to prepare yet packed with flavor, making it a great addition to any Saturday party or family dinner. The earthiness of the mushrooms combined with the smooth ricotta and asparagus creates a mouthwatering bite that will be a crowd-pleaser.

Ingredients:

• 12 large mushroom caps, cleaned and stems removed
• 1 bunch asparagus, trimmed and chopped
• 1/2 cup ricotta cheese
• 1/4 cup grated Parmesan cheese
• 2 tbsp olive oil
• 1 garlic clove, minced
• Salt and pepper to taste
• Fresh thyme for garnish

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Heat olive oil in a skillet over medium heat. Add the chopped asparagus and garlic, sautéing for 3–4 minutes until tender. Remove from heat and let cool.
3. In a bowl, combine the ricotta cheese, grated Parmesan, sautéed asparagus, salt, and pepper.
4. Spoon the mixture into the mushroom caps, pressing down gently to fill each one.
5. Arrange the stuffed mushrooms on a baking sheet and bake for 15–20 minutes, or until the mushrooms are tender and the filling is slightly golden.
6. Garnish with fresh thyme before serving.

Asparagus and Ricotta Stuffed Mushrooms are a savory, bite-sized treat that’s perfect for any gathering or special Saturday meal. The creamy ricotta and asparagus filling provides a satisfying texture and flavor, while the mushrooms offer a rich, earthy base. This dish is both elegant and easy to prepare, making it an excellent option for impressing guests or adding variety to your weekend meals.

Lemon Garlic Roasted Asparagus with Pine Nuts

Lemon Garlic Roasted Asparagus with Pine Nuts is a fresh and vibrant side dish that brings a burst of flavor to your Saturday dinner. The bright lemon zest and garlic enhance the natural earthiness of the asparagus, while the pine nuts add a delightful crunch and nutty flavor. This dish is quick to prepare and works well with a variety of main courses, making it a versatile addition to any meal.

Ingredients:

• 1 lb fresh asparagus, trimmed
• 2 tbsp olive oil
• 3 cloves garlic, minced
• Zest and juice of 1 lemon
• 1/4 cup pine nuts, toasted
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Toss the asparagus in olive oil, garlic, lemon zest, salt, and pepper. Arrange the spears on a baking sheet in a single layer.
3. Roast for 12–15 minutes, or until the asparagus is tender and slightly browned at the tips.
4. While the asparagus is roasting, toast the pine nuts in a dry pan over medium heat for 2–3 minutes until golden brown.
5. Once the asparagus is done, transfer it to a serving dish and sprinkle with toasted pine nuts and fresh lemon juice.
6. Garnish with fresh parsley and serve immediately.

Lemon Garlic Roasted Asparagus with Pine Nuts is a bright and flavorful side dish that’s both refreshing and satisfying. The combination of lemon, garlic, and toasted pine nuts complements the natural sweetness of the asparagus, making it an excellent choice for a Saturday meal. This dish is quick, easy, and elevates any main course with its vibrant, nutty flavor.

Asparagus and Goat Cheese Tart

Asparagus and Goat Cheese Tart is a sophisticated yet easy-to-make dish perfect for a weekend brunch or dinner. The crisp, buttery pastry base provides a delicate contrast to the creamy goat cheese and the tender asparagus. This tart is rich in flavor and texture, with the slight tang of goat cheese balancing perfectly with the earthy asparagus. It’s an ideal dish to serve to guests or enjoy as a special Saturday treat.

Ingredients:

• 1 sheet puff pastry, thawed
• 1 bunch asparagus, trimmed and cut into 2-inch pieces
• 4 oz goat cheese, crumbled
• 1/2 cup ricotta cheese
• 1 tbsp olive oil
• 1 tbsp fresh thyme, chopped
• Salt and pepper to taste
• 1 egg, beaten (for egg wash)

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Roll out the puff pastry on a parchment-lined baking sheet. Use a knife to score a border about 1 inch from the edge to create a crust.
3. In a small bowl, combine the goat cheese, ricotta cheese, fresh thyme, salt, and pepper. Spread this mixture evenly over the center of the pastry, leaving the border clear.
4. Arrange the asparagus pieces on top of the cheese mixture. Drizzle with olive oil and season with salt and pepper.
5. Brush the edges of the pastry with the beaten egg to create a golden crust.
6. Bake the tart for 20–25 minutes, or until the pastry is golden and puffed, and the asparagus is tender.
7. Slice and serve warm.

Asparagus and Goat Cheese Tart is a flavorful, elegant dish that’s both simple and sophisticated. The buttery puff pastry serves as the perfect vessel for the creamy cheese filling and tender asparagus, making it a versatile addition to your Saturday menu. Whether enjoyed as a brunch centerpiece or a light dinner, this tart will impress with its delicate flavors and beautiful presentation.

Asparagus and Quinoa Salad with Lemon Vinaigrette

Asparagus and Quinoa Salad with Lemon Vinaigrette is a fresh, vibrant dish perfect for a light Saturday lunch or side salad. The combination of nutty quinoa, tender asparagus, and a tangy lemon vinaigrette creates a refreshing, healthy meal that’s full of protein and fiber. This salad can be served warm or cold, making it versatile and easy to prepare ahead for a weekend gathering.

Ingredients:

• 1 cup quinoa
• 1 bunch asparagus, trimmed and cut into 1-inch pieces
• 1/2 red onion, thinly sliced
• 1/4 cup fresh parsley, chopped
• 1/4 cup toasted almonds (optional)
• 2 tbsp olive oil
• Juice and zest of 1 lemon
• 1 tbsp Dijon mustard
• 1 tsp honey
• Salt and pepper to taste

Instructions:

1. Cook the quinoa according to package instructions and set aside to cool.
2. Steam or blanch the asparagus in boiling water for 2–3 minutes, until tender but still bright green. Drain and set aside.
3. In a small bowl, whisk together the olive oil, lemon juice and zest, Dijon mustard, honey, salt, and pepper to make the vinaigrette.
4. In a large bowl, combine the quinoa, asparagus, red onion, and parsley. Toss to combine.
5. Pour the vinaigrette over the salad and toss again to coat evenly.
6. Garnish with toasted almonds if desired and serve chilled or at room temperature.

Asparagus and Quinoa Salad with Lemon Vinaigrette is a light, healthy, and satisfying dish that’s perfect for a Saturday meal. The quinoa adds a hearty base, while the asparagus and fresh herbs provide a refreshing burst of flavor. The lemon vinaigrette ties everything together with a tangy kick, making this salad a delightful addition to any meal or a light lunch on its own.

Asparagus and Shrimp Stir-Fry

Asparagus and Shrimp Stir-Fry is a quick and flavorful dish that combines succulent shrimp with the freshness of asparagus for a light yet satisfying Saturday dinner. The stir-fry technique preserves the vibrant color and crunch of the asparagus, while the shrimp provide a rich, protein-packed addition. This dish is full of flavor thanks to the savory sauce made with soy sauce, garlic, and a touch of honey, making it a perfect choice for a delicious weeknight meal or weekend dinner.

Ingredients:

• 1 lb shrimp, peeled and deveined
• 1 bunch asparagus, trimmed and cut into 2-inch pieces
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1/4 cup soy sauce
• 2 tbsp honey
• 1 tbsp rice vinegar
• 1 tsp sesame oil
• 1/2 tsp red pepper flakes (optional)
• Salt and pepper to taste
• Sesame seeds for garnish (optional)

Instructions:

1. Heat olive oil in a large skillet or wok over medium-high heat. Add the shrimp and cook for 2–3 minutes on each side, until pink and cooked through. Remove from the pan and set aside.
2. In the same pan, add a little more olive oil if needed and sauté the garlic for 30 seconds until fragrant.
3. Add the asparagus to the pan and stir-fry for 3–4 minutes, until it’s tender-crisp.
4. In a small bowl, whisk together the soy sauce, honey, rice vinegar, sesame oil, and red pepper flakes. Pour the sauce over the asparagus and stir to coat evenly.
5. Return the cooked shrimp to the pan and toss to combine everything.
6. Season with salt and pepper to taste, and garnish with sesame seeds if desired. Serve immediately.

Asparagus and Shrimp Stir-Fry is a simple yet flavorful dish that’s perfect for a Saturday dinner. The tender shrimp and crisp asparagus come together in a savory-sweet sauce that makes this meal both satisfying and refreshing. Quick to prepare and full of flavor, this stir-fry is an excellent choice when you’re looking for a delicious, healthy, and light meal that doesn’t compromise on taste.

Note: More recipes are coming soon!