50+ Healthy and Hearty Saturday Banana Recipes for Every Meal

Bananas are one of the most versatile and beloved fruits in the kitchen, offering a natural sweetness and creamy texture that works wonders in a variety of recipes.

Whether you’re looking for a delicious breakfast to kick-start your weekend or a sweet treat to satisfy your afternoon cravings, bananas are the perfect ingredient to add flavor and nutrients to any dish.

Saturdays are the ideal time to relax, get creative in the kitchen, and try something new.

With over 50+ Saturday banana recipes, you’ll have plenty of options to explore.

From banana bread to smoothies, pancakes, and even savory dishes, the possibilities are endless!

50+ Healthy and Hearty Saturday Banana Recipes for Every Meal

Bananas are incredibly versatile and can be used in a wide range of recipes, from indulgent banana bread to healthy smoothies and savory dishes.

Whether you’re hosting a Saturday brunch or enjoying a quiet morning at home, these 50+ Saturday banana recipes offer something for everyone.

Experiment with different combinations, add your personal touch, and let the natural sweetness of bananas enhance your weekend meals.

Get ready to transform your Saturday mornings with these creative, delicious, and easy-to-make banana recipes.

Classic Moist Banana Bread

A timeless classic, this banana bread is the perfect way to use up overripe bananas. With a golden brown crust and soft, moist interior, this recipe is simple yet full of flavor. The warm aroma of freshly baked banana bread will make your Saturday mornings even better.

Ingredients:

• 2 to 3 overripe bananas, mashed
• 1/3 cup melted butter
• 1 teaspoon baking soda
• Pinch of salt
• 3/4 cup sugar
• 1 large egg, beaten
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 4×8-inch loaf pan.
2. In a mixing bowl, mash the bananas with a fork until smooth.
3. Stir the melted butter into the mashed bananas.
4. Mix in the baking soda and salt.
5. Add the sugar, beaten egg, and vanilla extract. Stir until combined.
6. Gradually add the flour and mix until the batter is smooth.
7. Pour the batter into the prepared loaf pan.
8. Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
9. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This moist banana bread is a go-to recipe for satisfying those weekend cravings. It’s easy to prepare and offers a delightful treat that pairs perfectly with a cup of coffee or tea. Whether you’re baking for a family breakfast or to enjoy throughout the weekend, this classic recipe will surely become a favorite.

Banana Nut Bread

Banana Nut Bread is an irresistible twist on traditional banana bread, adding crunchy nuts for an extra layer of texture and flavor. The rich combination of ripe bananas and toasted nuts makes it the ideal Saturday morning breakfast or afternoon snack.

Ingredients:

• 2 ripe bananas, mashed
• 1/2 cup butter, softened
• 3/4 cup brown sugar
• 2 eggs
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup chopped walnuts (or pecans)
• 1 teaspoon vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a mixing bowl, cream the butter and brown sugar together until light and fluffy.
3. Add the eggs, one at a time, beating well after each addition.
4. Stir in the mashed bananas and vanilla extract.
5. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
6. Gradually add the dry ingredients to the banana mixture and stir until just combined.
7. Gently fold in the chopped walnuts.
8. Pour the batter into the prepared loaf pan.
9. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
10. Let the banana nut bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This banana nut bread is a fantastic way to elevate your banana bread game. The added crunch of the walnuts complements the smoothness of the banana, creating a perfect balance of textures. Enjoy it fresh out of the oven or toasted for an extra treat, making your Saturday mornings feel special every time you bake it.

Banana Chocolate Chip Bread

Banana Chocolate Chip Bread is a fun and indulgent take on traditional banana bread. The sweetness of ripe bananas combined with rich chocolate chips creates a decadent treat that’s perfect for breakfast or dessert. It’s a crowd-pleaser that adds a touch of sweetness to any Saturday gathering.

Ingredients:

• 3 ripe bananas, mashed
• 1/2 cup butter, melted
• 1 cup sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup semi-sweet chocolate chips

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, mash the bananas until smooth.
3. Stir in the melted butter, sugar, eggs, and vanilla extract.
4. In a separate bowl, combine the flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
6. Fold in the chocolate chips.
7. Pour the batter into the prepared loaf pan.
8. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Banana Chocolate Chip Bread is a delightful, dessert-like version of banana bread. The gooey, melty chocolate chips paired with the natural sweetness of bananas make this loaf irresistible. Whether you’re baking it for a weekend brunch or sharing it with friends, this banana bread will be a hit with anyone who loves the combination of chocolate and bananas.

Banana Cinnamon Swirl Bread

Banana Cinnamon Swirl Bread is a flavorful variation that adds a swirl of cinnamon sugar to the classic banana bread. The cinnamon creates a warm, spicy aroma while the soft, moist banana bread balances the sweetness. It’s an ideal treat to enjoy on a Saturday morning, perfect for pairing with your favorite hot beverage.

Ingredients:

• 3 ripe bananas, mashed
• 1/3 cup melted butter
• 1 teaspoon baking soda
• Pinch of salt
• 3/4 cup sugar
• 1 large egg, beaten
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1/4 cup brown sugar
• 1 teaspoon ground cinnamon

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a bowl, mash the bananas until smooth. Stir in the melted butter, baking soda, salt, sugar, egg, and vanilla extract.
3. Gradually add the flour and stir until well-combined.
4. In a separate bowl, mix together the brown sugar and cinnamon for the swirl.
5. Pour half of the batter into the loaf pan. Sprinkle half of the cinnamon sugar mixture on top. Add the remaining batter, and swirl the cinnamon sugar through the batter with a knife or skewer.
6. Bake for 60-65 minutes or until a toothpick comes out clean from the center.
7. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

The swirl of cinnamon adds a delightful flavor to the banana bread, creating a lovely contrast with the soft, moist texture of the bread itself. This Banana Cinnamon Swirl Bread is the perfect addition to any Saturday breakfast or afternoon snack. It’s simple to make yet impressive in both taste and presentation.

Banana Coconut Bread

Banana Coconut Bread is a tropical twist on the classic banana bread, combining the richness of coconut with the natural sweetness of bananas. This loaf is slightly chewy and loaded with coconut flavor, making it a great treat to enjoy during your Saturday relaxation time.

Ingredients:

• 3 ripe bananas, mashed
• 1/2 cup melted butter
• 1 cup sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup shredded coconut
• 1/2 cup chopped walnuts (optional)

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, mash the bananas until smooth. Stir in the melted butter, sugar, eggs, and vanilla extract.
3. In a separate bowl, combine the flour, baking powder, baking soda, and salt.
4. Gradually add the dry ingredients to the banana mixture, stirring until well-combined.
5. Fold in the shredded coconut and walnuts, if using.
6. Pour the batter into the prepared loaf pan.
7. Bake for 55-60 minutes or until a toothpick inserted into the center comes out clean.
8. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

The combination of bananas and coconut creates a deliciously tropical loaf that’s perfect for those who love the nutty, chewy texture of coconut. This Banana Coconut Bread is a great way to switch up your usual banana bread recipe, offering a fun and flavorful twist that’s ideal for a Saturday treat. It’s a great way to bring a taste of the tropics into your weekend.

Healthy Banana Oat Bread

Healthy Banana Oat Bread is a nutritious alternative to traditional banana bread. With the addition of oats and whole wheat flour, it’s packed with fiber and makes for a satisfying breakfast or snack. This version offers all the great banana bread flavors with a healthier twist, perfect for those who want to start their Saturday on a nourishing note.

Ingredients:

• 2 ripe bananas, mashed
• 1/4 cup honey or maple syrup
• 1/4 cup unsweetened applesauce
• 1 large egg
• 1 teaspoon vanilla extract
• 1 1/2 cups whole wheat flour
• 1/2 cup rolled oats
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 teaspoon ground cinnamon

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a mixing bowl, mash the bananas and then stir in the honey (or maple syrup), applesauce, egg, and vanilla extract.
3. In another bowl, whisk together the whole wheat flour, oats, baking powder, baking soda, salt, and cinnamon.
4. Gradually add the dry ingredients to the wet mixture and stir until combined.
5. Pour the batter into the prepared loaf pan.
6. Bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This Healthy Banana Oat Bread is the perfect way to enjoy banana bread with added health benefits. The oats and whole wheat flour provide a hearty texture while keeping the bread light and nutritious. It’s a great way to fuel up on Saturday morning, offering both the sweet taste of banana bread and the nourishment of oats and whole grains. Whether you enjoy it for breakfast or as an afternoon snack, this healthier alternative is sure to become a favorite.

Banana Apple Bread

Banana Apple Bread is a delightful fusion of two beloved fruits—bananas and apples. The banana provides a moist base while the apples add a subtle tartness and a bit of texture. This bread is a perfect way to use up overripe bananas and fresh apples, making it a great Saturday treat that’s both sweet and slightly tangy.

Ingredients:

• 2 ripe bananas, mashed
• 1 large apple, peeled, cored, and chopped
• 1/2 cup melted butter
• 3/4 cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 cup chopped walnuts (optional)

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a bowl, mash the bananas and then stir in the chopped apples.
3. Add the melted butter, brown sugar, eggs, and vanilla extract. Stir to combine.
4. In a separate bowl, mix the flour, baking soda, salt, and cinnamon.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
6. Fold in the walnuts if you’re using them.
7. Pour the batter into the prepared loaf pan and bake for 60-65 minutes or until a toothpick comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Banana Apple Bread combines the best of both fruits, offering a moist loaf with a hint of tartness from the apples and sweetness from the bananas. The cinnamon adds a cozy, warm flavor that makes this bread perfect for a Saturday morning breakfast or afternoon snack. With a touch of walnuts for crunch, this bread is a unique twist on classic banana bread that’s sure to be a hit.

Peanut Butter Banana Bread

Peanut Butter Banana Bread is a savory twist on traditional banana bread, incorporating the rich, nutty flavor of peanut butter. The result is a dense, moist loaf with a slightly sweet, peanut-buttery finish. Perfect for those who love peanut butter and banana sandwiches, this bread is an indulgent yet comforting treat for your weekend.

Ingredients:

• 2 ripe bananas, mashed
• 1/2 cup peanut butter (creamy or chunky)
• 1/2 cup melted butter
• 3/4 cup sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 teaspoon ground cinnamon (optional)

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, mash the bananas and stir in the peanut butter and melted butter.
3. Add the sugar, eggs, and vanilla extract. Stir until fully combined.
4. In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon (if using).
5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
6. Pour the batter into the prepared loaf pan.
7. Bake for 55-60 minutes or until a toothpick inserted into the center comes out clean.
8. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Peanut Butter Banana Bread is the perfect indulgence for peanut butter lovers. The combination of bananas and peanut butter creates a moist and flavorful loaf that’s both satisfying and decadent. Whether you’re enjoying it as a breakfast treat or an afternoon snack, this bread will make your Saturday feel extra special with its nutty goodness and rich texture.

Vegan Banana Bread

Vegan Banana Bread is a dairy-free, egg-free version of the classic banana bread, making it perfect for those following a vegan lifestyle or with dietary restrictions. This recipe swaps out eggs and dairy with plant-based ingredients while still delivering a moist, flavorful loaf. Ideal for a Saturday breakfast or snack, it’s a simple yet delicious option for everyone.

Ingredients:

• 3 ripe bananas, mashed
• 1/4 cup vegetable oil or coconut oil
• 1/2 cup brown sugar or maple syrup
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup plant-based milk (almond, soy, or oat)
• 1/2 teaspoon ground cinnamon (optional)

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a bowl, mash the bananas and mix with the oil, brown sugar (or maple syrup), and vanilla extract.
3. In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon (if using).
4. Gradually add the dry ingredients to the wet ingredients, mixing well.
5. Add the plant-based milk and stir until the batter is smooth.
6. Pour the batter into the prepared loaf pan.
7. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This Vegan Banana Bread is a great option for those with dietary restrictions, offering all the delicious flavors of banana bread without any animal products. The use of ripe bananas makes it naturally sweet, while the plant-based ingredients keep it light yet satisfying. Perfect for a Saturday treat that everyone can enjoy, this recipe proves that vegan baking can be just as tasty as traditional recipes.

Chocolate Chip Banana Bread

Chocolate Chip Banana Bread is a decadent twist on classic banana bread. The rich, gooey chocolate chips complement the sweetness of the bananas, creating a dessert-like loaf that’s perfect for any chocolate lover. It’s ideal for a Saturday indulgence, whether you’re serving it as a snack or a breakfast treat.

Ingredients:

• 3 ripe bananas, mashed
• 1/2 cup melted butter
• 3/4 cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1 cup semi-sweet chocolate chips

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, mash the bananas and mix with melted butter and brown sugar.
3. Add eggs and vanilla extract to the banana mixture and stir to combine.
4. In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon.
5. Gradually add the dry ingredients to the wet mixture, stirring until combined.
6. Gently fold in the chocolate chips.
7. Pour the batter into the prepared loaf pan and bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Chocolate Chip Banana Bread combines the comforting flavors of banana bread with the indulgence of chocolate chips. The result is a rich, moist loaf that’s perfect for chocolate lovers. Whether served as a decadent breakfast or an afternoon snack, this banana bread is sure to satisfy your sweet cravings and make your Saturday feel extra special.

Banana Nut Bread

Banana Nut Bread is a classic, wholesome recipe that combines the natural sweetness of bananas with the crunch of nuts. Walnuts or pecans add a delightful texture, making each bite both soft and satisfying. This recipe is perfect for a Saturday breakfast or as a mid-day treat with a cup of coffee.

Ingredients:

• 3 ripe bananas, mashed
• 1/2 cup melted butter
• 3/4 cup sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup chopped walnuts or pecans

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a bowl, mash the bananas and then stir in the melted butter and sugar.
3. Add the eggs and vanilla extract, mixing well.
4. In a separate bowl, whisk together the flour, baking soda, and salt.
5. Gradually add the dry ingredients to the banana mixture, stirring until combined.
6. Fold in the chopped walnuts or pecans.
7. Pour the batter into the prepared loaf pan and bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Banana Nut Bread is a timeless recipe that never fails to satisfy. The combination of soft banana bread and crunchy nuts creates a perfect balance of textures. It’s an easy-to-make, delicious option for breakfast or a satisfying afternoon snack, making it an excellent choice for your Saturday baking adventures.

Banana Zucchini Bread

Banana Zucchini Bread is a healthy and flavorful variation that combines the moistness of banana bread with the mild flavor of zucchini. The zucchini adds extra moisture and a subtle texture without overpowering the banana flavor. This loaf is a great way to sneak in some veggies and is perfect for a Saturday morning when you want a lighter but still satisfying treat.

Ingredients:

• 2 ripe bananas, mashed
• 1 cup shredded zucchini (about 1 small zucchini)
• 1/4 cup melted coconut oil or butter
• 3/4 cup sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/2 cup chopped walnuts or almonds (optional)

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, mash the bananas and mix with the shredded zucchini, melted coconut oil (or butter), and sugar.
3. Add the eggs and vanilla extract, mixing until well combined.
4. In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon.
5. Gradually add the dry ingredients to the banana mixture, stirring just until combined.
6. Fold in the chopped walnuts or almonds, if using.
7. Pour the batter into the prepared loaf pan and bake for 55-60 minutes, or until a toothpick comes out clean.
8. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Banana Zucchini Bread is a delightful and nutritious twist on traditional banana bread. The zucchini adds moisture while keeping the loaf light and fluffy, and the bananas provide the perfect sweetness. It’s an excellent way to incorporate more vegetables into your diet without sacrificing flavor, making it a perfect treat for a Saturday breakfast or a wholesome snack.

Banana Coconut Bread

Banana Coconut Bread is a tropical twist on traditional banana bread. The addition of shredded coconut infuses the loaf with a rich, slightly sweet flavor, making it an exotic yet comforting choice for a Saturday treat. Whether enjoyed on its own or with a cup of tea, this bread is perfect for those craving a little taste of paradise.

Ingredients:

• 3 ripe bananas, mashed
• 1/2 cup melted butter
• 3/4 cup sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup shredded coconut (unsweetened)
• 1/2 cup chopped walnuts or macadamia nuts (optional)

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, mash the bananas, and stir in the melted butter and sugar.
3. Add the eggs and vanilla extract, mixing well.
4. In a separate bowl, whisk together the flour, baking soda, and salt.
5. Gradually add the dry ingredients to the banana mixture, stirring until combined.
6. Fold in the shredded coconut and nuts (if using).
7. Pour the batter into the prepared loaf pan and bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Banana Coconut Bread offers a delightful tropical flair to your regular banana bread. The coconut adds a chewy texture and a hint of sweetness that pairs beautifully with the bananas. This bread is an ideal Saturday treat, providing a satisfying snack or breakfast option with a touch of exotic flavor that transports you to a tropical getaway.

Caramel Banana Bread

Caramel Banana Bread takes the classic banana bread and elevates it with the indulgent richness of caramel. The sweet, buttery caramel drizzled through the batter enhances the banana flavor, resulting in a moist, melt-in-your-mouth loaf. This is a perfect Saturday recipe for anyone who loves caramel and wants to enjoy a sweet, decadent treat.

Ingredients:

• 3 ripe bananas, mashed
• 1/2 cup melted butter
• 3/4 cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup caramel sauce (store-bought or homemade)

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, mash the bananas and mix in the melted butter and brown sugar.
3. Add the eggs and vanilla extract, stirring well.
4. In a separate bowl, combine the flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
6. Pour half of the batter into the prepared loaf pan.
7. Drizzle half of the caramel sauce over the batter, then add the remaining batter on top.
8. Drizzle the rest of the caramel sauce over the top.
9. Swirl the caramel through the batter with a knife to create a marbled effect.
10. Bake for 55-60 minutes or until a toothpick inserted into the center comes out clean.
11. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Caramel Banana Bread is a decadent treat that combines the natural sweetness of bananas with the rich, buttery flavor of caramel. The marbled effect not only makes the bread visually appealing but also enhances the texture and flavor. This bread is perfect for anyone with a sweet tooth and makes for a luxurious Saturday morning or afternoon snack.

Spiced Banana Bread

Spiced Banana Bread is a cozy, flavorful twist on the classic recipe. The addition of warming spices like cinnamon, nutmeg, and cloves enhances the natural sweetness of the bananas and gives the bread a comforting, seasonal vibe. Ideal for a chilly Saturday morning or an afternoon tea, this bread is perfect for those who enjoy spiced desserts.

Ingredients:

• 3 ripe bananas, mashed
• 1/2 cup melted butter
• 3/4 cup sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves (optional)
• 1/2 cup chopped pecans or walnuts (optional)

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, mash the bananas, and then mix in the melted butter and sugar.
3. Add the eggs and vanilla extract, stirring to combine.
4. In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, and cloves (if using).
5. Gradually add the dry ingredients to the banana mixture, stirring until combined.
6. Fold in the chopped nuts, if desired.
7. Pour the batter into the prepared loaf pan and bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Spiced Banana Bread is the perfect treat to cozy up with on a Saturday. The combination of bananas and warm spices creates a deliciously comforting loaf that fills the house with an irresistible aroma. The addition of nuts adds texture and a bit of crunch, making it a well-rounded, satisfying snack or breakfast option for any occasion.

Note: More recipes are coming soon!