50+ Must-Try Saturday BBQ Recipes for a Flavorful Weekend Feast

Saturday BBQs are the highlight of many summer weekends.

There’s something about the sizzle of food on the grill, the company of family and friends, and the smell of smoky goodness wafting through the air that makes these gatherings unforgettable.

Whether you’re grilling meats, veggies, or experimenting with unique recipes, a BBQ offers endless possibilities.

But with so many recipe options out there, it can be overwhelming to choose the right ones for your weekend feast.

In this ultimate guide, we’ve rounded up 50+ mouthwatering Saturday BBQ recipes to help you make the most of your weekend cookout.

From juicy burgers and flavorful grilled veggies to smoky ribs and zesty sauces, we’ve got everything you need to create a memorable BBQ experience.

Get ready to fire up the grill and impress your guests with these easy-to-follow recipes.

50+ Must-Try Saturday BBQ Recipes for a Flavorful Weekend Feast

With these 50+ Saturday BBQ recipes, you’re all set to host an unforgettable cookout that will leave everyone asking for seconds.

Whether you prefer classic BBQ dishes, healthier alternatives, or bold new flavors, there’s something for every taste and dietary preference.

Don’t forget to pair your grilled delights with refreshing drinks and sides that complement the main event.

So, gather your friends, grab your favorite grill tools, and start experimenting with these incredible recipes.

A weekend of delicious food and good company is just a grill away!

Grilled Honey Garlic Chicken Thighs

When it comes to Saturday BBQs, nothing beats the irresistible combination of sweet and savory. These Grilled Honey Garlic Chicken Thighs are a perfect crowd-pleaser, featuring juicy, tender chicken with a sticky glaze that bursts with flavor. Ideal for casual gatherings, this recipe is easy to prepare and guaranteed to impress. Pair it with grilled vegetables or fresh coleslaw for a complete BBQ feast.

Ingredients

• 8 chicken thighs (bone-in, skin-on)
• 1/3 cup honey
• 1/4 cup soy sauce
• 3 garlic cloves, minced
• 1 tbsp olive oil
• 1 tsp smoked paprika
• 1/2 tsp black pepper
• 1/4 tsp chili flakes (optional)

Instructions

1. Prepare the Marinade: In a bowl, whisk together honey, soy sauce, garlic, olive oil, paprika, pepper, and chili flakes.
2. Marinate the Chicken: Place chicken thighs in a large zip-lock bag or shallow dish. Pour the marinade over them and ensure they’re well coated. Marinate in the refrigerator for at least 2 hours, or preferably overnight.
3. Preheat the Grill: Heat your BBQ to medium-high. Oil the grill grates to prevent sticking.
4. Grill the Chicken: Remove the chicken from the marinade and place it skin-side down on the grill. Cook for 6-8 minutes on each side, basting with leftover marinade for extra flavor. Grill until the internal temperature reaches 165°F (74°C).
5. Serve: Let the chicken rest for 5 minutes before serving. Garnish with chopped parsley or sesame seeds if desired.

These Grilled Honey Garlic Chicken Thighs bring a balance of sweetness and umami, making them the highlight of any BBQ table. The sticky glaze and tender meat will have everyone reaching for seconds. Pair this dish with grilled corn or a zesty cucumber salad for a memorable Saturday BBQ experience.

Smoked BBQ Pulled Pork Sliders

Saturday BBQs are the perfect occasion to fire up the smoker, and these Smoked BBQ Pulled Pork Sliders are a testament to low-and-slow cooking magic. With tender, flavorful pork shredded and drenched in tangy BBQ sauce, these sliders are a favorite for all ages. Serve them with a side of chips or baked beans for a true backyard feast.

Ingredients

• 4-5 lb pork shoulder (bone-in)
• 1/4 cup yellow mustard
• 1/4 cup brown sugar
• 2 tbsp paprika
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1 tsp cumin
• 1 tsp cayenne pepper
• 1 cup apple juice (for basting)
• BBQ sauce of your choice
• 12 slider buns

Instructions

1. Prepare the Rub: In a small bowl, mix brown sugar, paprika, garlic powder, onion powder, cumin, and cayenne.
2. Season the Pork: Rub the mustard all over the pork shoulder. Coat generously with the dry rub, pressing it into the meat.
3. Preheat the Smoker: Heat your smoker to 225°F (107°C). Add wood chips (hickory or applewood work well).
4. Smoke the Pork: Place the pork shoulder on the smoker, fat side up. Smoke for 6-8 hours, basting with apple juice every hour. The internal temperature should reach 190°F (88°C).
5. Shred and Sauce: Remove the pork from the smoker and let it rest for 20 minutes. Shred the meat with forks and mix with your favorite BBQ sauce.
6. Assemble the Sliders: Pile the pulled pork onto slider buns and serve warm.

Smoked BBQ Pulled Pork Sliders are the epitome of comfort food with their melt-in-your-mouth texture and bold, smoky flavor. These sliders are easy to make in batches, ensuring everyone at your BBQ gets their fill. Don’t forget to have extra napkins on hand – they’re worth the mess!

Grilled Veggie and Halloumi Skewers

For a lighter yet equally satisfying Saturday BBQ option, these Grilled Veggie and Halloumi Skewers are a must-try. Vibrant, fresh vegetables pair beautifully with salty, golden-brown halloumi cheese. This recipe is a hit with vegetarians and meat lovers alike, delivering a smoky char and hearty texture perfect for any summer gathering.

Ingredients

• 2 zucchinis, sliced into rounds
• 1 red bell pepper, cut into chunks
• 1 yellow bell pepper, cut into chunks
• 1 red onion, cut into wedges
• 8 oz halloumi cheese, cut into cubes
• 1/4 cup olive oil
• 1 tbsp lemon juice
• 1 tsp dried oregano
• 1/2 tsp smoked paprika
• Salt and pepper, to taste

Instructions

1. Prepare the Marinade: In a small bowl, whisk olive oil, lemon juice, oregano, smoked paprika, salt, and pepper.
2. Assemble the Skewers: Thread zucchini, bell peppers, onion, and halloumi onto skewers, alternating for a colorful presentation.
3. Marinate: Brush the skewers generously with the marinade. Let sit for 15-20 minutes.
4. Preheat the Grill: Heat the grill to medium-high. Oil the grates to prevent sticking.
5. Grill the Skewers: Place the skewers on the grill and cook for 2-3 minutes per side, turning frequently, until the veggies are tender and halloumi is golden brown.
6. Serve: Remove from the grill and serve immediately with a drizzle of lemon juice.

Grilled Veggie and Halloumi Skewers add a burst of color and flavor to your BBQ lineup. They’re easy to customize with your favorite vegetables and can even double as a side dish. The combination of smoky halloumi and charred veggies will leave everyone craving more. Pair with a refreshing mint yogurt dip for a standout dish.

BBQ Grilled Shrimp Skewers with Lemon Garlic Marinade

For a lighter, yet indulgent BBQ option, these BBQ Grilled Shrimp Skewers with Lemon Garlic Marinade are the perfect choice. The shrimp absorbs the zesty marinade and cooks quickly, retaining its tender texture and succulent flavor. With a hint of garlic, lemon, and herbs, these skewers are not only delicious but also make an elegant addition to any Saturday BBQ feast. They’re simple to prepare and can be served as appetizers or main courses alongside your favorite sides.

Ingredients

• 1 lb large shrimp, peeled and deveined
• 2 tbsp olive oil
• 3 tbsp fresh lemon juice
• 3 garlic cloves, minced
• 1 tsp dried oregano
• 1 tsp paprika
• Salt and pepper, to taste
• Wooden or metal skewers

Instructions

1. Prepare the Marinade: In a bowl, whisk together olive oil, lemon juice, minced garlic, oregano, paprika, salt, and pepper.
2. Marinate the Shrimp: Add the shrimp to the marinade and toss to coat evenly. Let the shrimp marinate for 15-30 minutes in the fridge.
3. Preheat the Grill: Heat the grill to medium-high and lightly oil the grates.
4. Assemble the Skewers: Thread the shrimp onto the skewers, making sure they’re not overcrowded.
5. Grill the Shrimp: Place the shrimp skewers on the grill and cook for about 2-3 minutes on each side, or until the shrimp are pink and opaque.
6. Serve: Remove from the grill and serve with extra lemon wedges and fresh herbs for garnish.

These BBQ Grilled Shrimp Skewers with Lemon Garlic Marinade offer the perfect balance of bright, citrusy flavors with the savory punch of garlic. They are quick to make, yet impressive enough for any BBQ gathering. Served with a fresh salad or grilled vegetables, they make a light but satisfying dish that will surely please your guests.

Grilled BBQ Ribs with Homemade Rub

Nothing says BBQ like a plate of tender, fall-off-the-bone ribs. This Grilled BBQ Ribs with Homemade Rub recipe offers an irresistible combination of smoky flavors and tangy BBQ sauce. The homemade rub creates a perfect crust on the ribs while the slow grilling ensures that each bite is juicy and flavorful. These ribs are perfect for a Saturday BBQ, offering both comfort and indulgence, making them the star of any outdoor feast.

Ingredients

• 2 racks of baby back ribs
• 1/4 cup brown sugar
• 2 tbsp paprika
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1 tsp cumin
• 1 tsp chili powder
• Salt and pepper, to taste
• 1 cup BBQ sauce (your choice)

Instructions

1. Prepare the Rub: In a bowl, mix brown sugar, paprika, garlic powder, onion powder, cumin, chili powder, salt, and pepper.
2. Prep the Ribs: Remove the silver skin from the ribs and rub both sides of each rack with the homemade rub.
3. Preheat the Grill: Heat the grill to low heat, around 250°F (121°C), for indirect grilling.
4. Grill the Ribs: Place the ribs on the grill, bone side down, and cook over indirect heat for 2.5-3 hours, flipping halfway through.
5. Apply BBQ Sauce: During the last 30 minutes, brush the ribs with BBQ sauce and continue grilling until the sauce is sticky and caramelized.
6. Serve: Let the ribs rest for a few minutes before slicing and serving.

These Grilled BBQ Ribs with Homemade Rub are a showstopper, with smoky, tangy flavors that will make them the highlight of any BBQ. The homemade rub enhances the natural richness of the pork, while the BBQ sauce adds the perfect finishing touch. Serve them with coleslaw and cornbread for a traditional BBQ feast that will leave your guests coming back for more.

BBQ Grilled Vegetable Platter with Pesto Drizzle

For a healthy and vibrant addition to your BBQ spread, this BBQ Grilled Vegetable Platter with Pesto Drizzle is a must-try. A variety of fresh vegetables, like bell peppers, zucchini, eggplant, and mushrooms, are grilled to perfection, bringing out their natural sweetness and smoky flavor. Topped with a fragrant pesto drizzle, this dish makes an excellent side for any BBQ spread, offering a refreshing alternative to the usual meat-heavy options. It’s not only vegetarian-friendly but also packed with flavor.

Ingredients

• 2 zucchini, sliced
• 1 red bell pepper, cut into large pieces
• 1 yellow bell pepper, cut into large pieces
• 1 eggplant, sliced
• 8 oz mushrooms, whole or halved
• 3 tbsp olive oil
• Salt and pepper, to taste
• 1/2 cup pesto (store-bought or homemade)

Instructions

1. Prepare the Vegetables: Slice the zucchini, bell peppers, eggplant, and mushrooms into even pieces for grilling.
2. Season: Drizzle the vegetables with olive oil and season with salt and pepper. Toss to coat.
3. Preheat the Grill: Heat the grill to medium-high and oil the grates to prevent sticking.
4. Grill the Vegetables: Place the vegetables on the grill and cook for 4-5 minutes per side, or until they are tender and slightly charred.
5. Drizzle with Pesto: Once the vegetables are off the grill, arrange them on a platter and drizzle with fresh pesto.
6. Serve: Serve immediately as a side dish or as a main for a lighter BBQ meal.

The BBQ Grilled Vegetable Platter with Pesto Drizzle is a refreshing and flavorful way to add variety to your BBQ. The combination of smoky grilled vegetables and the herbaceous pesto brings out the best in each ingredient. Whether as a side dish or a main for vegetarians, this platter offers a wholesome and satisfying option that pairs well with grilled meats or can stand alone as a light summer meal.

Grilled Steak Fajitas

For a lively and flavorful Saturday BBQ, these Grilled Steak Fajitas are a perfect choice. The marinated steak is grilled to perfection and then sliced thin, served alongside a medley of colorful bell peppers and onions. With a simple marinade that infuses the meat with deep, savory flavors, and a fresh squeeze of lime, these fajitas are both satisfying and fun to assemble. Serve with warm tortillas and your favorite toppings for a customizable meal that will make your BBQ gathering memorable.

Ingredients

• 2 lbs flank steak or skirt steak
• 1/4 cup olive oil
• 3 tbsp lime juice
• 2 tbsp soy sauce
• 2 tbsp garlic, minced
• 1 tbsp ground cumin
• 1 tsp chili powder
• 1 tsp smoked paprika
• Salt and pepper, to taste
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 red onion, sliced
• Flour tortillas (for serving)

Instructions

1. Marinate the Steak: In a bowl, combine olive oil, lime juice, soy sauce, garlic, cumin, chili powder, smoked paprika, salt, and pepper. Place the steak in a large zip-lock bag and pour the marinade over it. Seal and refrigerate for at least 1 hour, or up to overnight.
2. Preheat the Grill: Heat the grill to medium-high and oil the grates.
3. Grill the Steak: Remove the steak from the marinade and grill for about 4-5 minutes per side for medium-rare, or until desired doneness. Let the steak rest for 10 minutes before slicing thinly against the grain.
4. Grill the Vegetables: While the steak rests, toss the sliced bell peppers and onions with a bit of olive oil, salt, and pepper. Grill the vegetables for 3-4 minutes until they’re tender and slightly charred.
5. Assemble the Fajitas: Serve the grilled steak, peppers, and onions with warm tortillas. Top with sour cream, guacamole, salsa, or any other favorite toppings.

Grilled Steak Fajitas are a crowd-pleasing BBQ favorite that offers a burst of flavors in every bite. The tender steak, charred vegetables, and fresh tortillas make for a fun and interactive meal. This recipe is perfect for sharing, with everyone assembling their own fajitas and customizing them with toppings. It’s a hearty, yet light dish that’s perfect for a Saturday BBQ!

BBQ Chicken Drumsticks with Spicy Mango Glaze

These BBQ Chicken Drumsticks with Spicy Mango Glaze are the perfect balance of sweet, savory, and spicy. The juicy chicken drumsticks are coated with a sticky mango glaze that has a nice kick, thanks to the addition of chili flakes and ginger. These drumsticks cook perfectly on the grill and become crispy on the outside while staying tender and juicy on the inside. Serve them with a cooling cucumber salad or fresh corn on the cob to round out the meal.

Ingredients

• 10 chicken drumsticks
• 1/2 cup mango puree (or fresh mango, blended)
• 1/4 cup honey
• 2 tbsp soy sauce
• 1 tbsp lime juice
• 1 tsp fresh ginger, minced
• 1/2 tsp chili flakes (adjust to taste)
• Salt and pepper, to taste

Instructions

1. Prepare the Glaze: In a saucepan, combine mango puree, honey, soy sauce, lime juice, ginger, chili flakes, salt, and pepper. Bring to a simmer over medium heat, stirring occasionally. Let it cook for about 10 minutes, or until the sauce thickens.
2. Preheat the Grill: Heat the grill to medium-high.
3. Season the Chicken: Season the drumsticks with salt and pepper.
4. Grill the Chicken: Place the drumsticks on the grill and cook for 25-30 minutes, turning occasionally until golden brown and the internal temperature reaches 165°F (74°C).
5. Apply the Glaze: During the last 5 minutes of cooking, brush the chicken with the spicy mango glaze, turning the drumsticks to coat them evenly with the sauce.
6. Serve: Remove the drumsticks from the grill and serve with extra glaze on the side.

These BBQ Chicken Drumsticks with Spicy Mango Glaze are a standout BBQ dish that combines heat, sweetness, and the smoky flavor from the grill. The glaze caramelizes beautifully on the chicken, adding layers of flavor that will have everyone asking for more. Pair this dish with refreshing sides like a cucumber and yogurt salad to balance the spice for a satisfying BBQ meal.

BBQ Portobello Mushroom Burgers

For a vegetarian-friendly BBQ option that still satisfies, these BBQ Portobello Mushroom Burgers are perfect. The meaty texture of the Portobello mushrooms is enhanced by a simple marinade, and when grilled, they develop a smoky flavor that mimics the satisfaction of a classic burger. Topped with your favorite burger toppings and served on a bun, these burgers are a great addition to any BBQ spread.

Ingredients

• 4 large Portobello mushroom caps, stems removed
• 1/4 cup olive oil
• 2 tbsp balsamic vinegar
• 1 tbsp soy sauce
• 1 garlic clove, minced
• 1 tsp dried thyme
• Salt and pepper, to taste
• 4 burger buns
• Optional toppings: lettuce, tomato, cheese, avocado, BBQ sauce

Instructions

1. Prepare the Marinade: In a bowl, whisk together olive oil, balsamic vinegar, soy sauce, garlic, thyme, salt, and pepper.
2. Marinate the Mushrooms: Place the mushroom caps in a shallow dish and pour the marinade over them. Let them marinate for 15-30 minutes, flipping once.
3. Preheat the Grill: Heat the grill to medium-high.
4. Grill the Mushrooms: Grill the mushrooms for about 4-5 minutes per side, until they’re tender and have grill marks.
5. Assemble the Burgers: Toast the buns on the grill for 1-2 minutes. Place the grilled mushrooms on the buns and add your favorite toppings.
6. Serve: Serve immediately with a side of fries or a fresh salad.

BBQ Portobello Mushroom Burgers are a delicious and satisfying vegetarian alternative to traditional burgers. The mushrooms soak up the marinade, creating a rich and smoky flavor that will appeal to both vegetarians and meat lovers alike. Served on a toasted bun with fresh toppings, these burgers make for a light yet hearty BBQ meal. They’re perfect for guests with dietary restrictions or anyone looking for a flavorful veggie option.

BBQ Ribs with Honey Bourbon Glaze

These BBQ Ribs with Honey Bourbon Glaze are a smoky, sweet, and tangy delight that will steal the show at any Saturday BBQ. The ribs are slow-cooked on the grill, giving them time to develop a rich smoky flavor, then finished with a mouthwatering honey bourbon glaze that adds a layer of sweetness and a little kick. The glaze caramelizes beautifully, resulting in tender, juicy ribs that are packed with flavor in every bite. Perfect for sharing with family and friends, these ribs are a BBQ favorite.

Ingredients

• 2 racks of baby back ribs
• 1/4 cup olive oil
• 1/4 cup brown sugar
• 1/4 cup bourbon
• 1/4 cup honey
• 1/4 cup apple cider vinegar
• 1/2 cup ketchup
• 1 tbsp Worcestershire sauce
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and pepper, to taste

Instructions

1. Prepare the Ribs: Remove the silver skin from the back of the ribs. Pat the ribs dry with paper towels and season with salt and pepper.
2. Make the Glaze: In a small saucepan, combine brown sugar, bourbon, honey, apple cider vinegar, ketchup, Worcestershire sauce, garlic powder, and onion powder. Bring to a simmer over medium heat and cook for about 10 minutes until the glaze thickens.
3. Preheat the Grill: Heat your grill to medium-low heat (around 275°F).
4. Cook the Ribs: Place the ribs on the grill, bone side down, and cook for 2.5-3 hours, flipping every 30 minutes to ensure even cooking.
5. Apply the Glaze: During the last 30 minutes of cooking, brush the ribs with the honey bourbon glaze every 10 minutes to create a sticky, caramelized coating.
6. Serve: Remove the ribs from the grill and allow them to rest for 10 minutes before cutting into individual ribs and serving.

These BBQ Ribs with Honey Bourbon Glaze are a guaranteed hit at any BBQ. The slow-grilled ribs are tender and juicy, while the glaze brings a sweet and smoky finish that makes every bite irresistible. The honey bourbon glaze adds a touch of sophistication and a little depth of flavor that takes traditional BBQ ribs to the next level. Serve with coleslaw or baked beans for a complete meal that everyone will enjoy!

Grilled Shrimp Skewers with Garlic Herb Marinade

These Grilled Shrimp Skewers with Garlic Herb Marinade are quick, easy, and bursting with flavor. The shrimp soak in a marinade made from garlic, lemon, olive oil, and fresh herbs before being threaded onto skewers and grilled to perfection. With just a few minutes on the grill, the shrimp become succulent and flavorful, making them a perfect addition to any BBQ. Serve them with a squeeze of fresh lemon and a side of grilled vegetables for a light, delicious meal.

Ingredients

• 1 lb large shrimp, peeled and deveined
• 1/4 cup olive oil
• 3 tbsp lemon juice
• 3 garlic cloves, minced
• 1 tbsp fresh parsley, chopped
• 1 tbsp fresh cilantro, chopped
• 1 tsp dried oregano
• Salt and pepper, to taste
• Lemon wedges, for serving

Instructions

1. Make the Marinade: In a bowl, whisk together olive oil, lemon juice, garlic, parsley, cilantro, oregano, salt, and pepper.
2. Marinate the Shrimp: Place the shrimp in the marinade and toss to coat. Let them marinate for 15-20 minutes, ensuring they don’t marinate for too long as the acid from the lemon can cook the shrimp.
3. Preheat the Grill: Heat your grill to medium-high.
4. Skewer the Shrimp: Thread the marinated shrimp onto skewers.
5. Grill the Shrimp: Place the skewers on the grill and cook for 2-3 minutes per side, until the shrimp turn pink and opaque.
6. Serve: Serve immediately with a side of grilled vegetables or over a bed of rice, and garnish with fresh lemon wedges.

Grilled Shrimp Skewers with Garlic Herb Marinade are a simple yet elegant BBQ dish. The marinade infuses the shrimp with vibrant flavors, while the grilling process adds a perfect char. These shrimp are light, juicy, and packed with herby goodness, making them a great appetizer or main course for your Saturday BBQ. The lemon wedges provide a refreshing finish to this delightful seafood dish.

BBQ Pulled Pork Sandwiches

BBQ Pulled Pork Sandwiches are a quintessential BBQ dish, offering tender, flavorful pork that’s shredded and served in a soft bun. The pork is slow-cooked until it’s fall-apart tender, then slathered in a smoky BBQ sauce. Topped with a crunchy slaw and served with pickles, these sandwiches are a great way to feed a crowd. With minimal prep and a little patience, you’ll have a BBQ classic that everyone will love.

Ingredients

• 4-5 lb pork shoulder (or pork butt)
• 2 tbsp olive oil
• 1/4 cup brown sugar
• 2 tbsp paprika
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1 tsp ground cumin
• 1 tsp chili powder
• 1/2 tsp cayenne pepper (optional for heat)
• Salt and pepper, to taste
• 2 cups BBQ sauce (your choice)
• 8 soft hamburger buns
• 1 cup coleslaw (optional)

Instructions

1. Prepare the Pork: Preheat your grill to indirect heat. Rub the pork shoulder with olive oil, then mix the brown sugar, paprika, garlic powder, onion powder, cumin, chili powder, cayenne, salt, and pepper. Rub this spice mix all over the pork.
2. Cook the Pork: Place the pork shoulder on the grill over indirect heat and close the lid. Cook for 4-6 hours, turning occasionally, until the internal temperature reaches 195°F (90°C) and the meat easily shreds with a fork.
3. Shred the Pork: Remove the pork from the grill and let it rest for 15 minutes. Using two forks, shred the pork into bite-sized pieces.
4. Mix with BBQ Sauce: Toss the shredded pork with BBQ sauce until well-coated.
5. Assemble the Sandwiches: Place the BBQ pulled pork onto the hamburger buns, and top with coleslaw and pickles if desired.
6. Serve: Serve the sandwiches with extra BBQ sauce on the side.

BBQ Pulled Pork Sandwiches are a classic BBQ dish that’s both filling and flavorful. The slow-cooked pork becomes incredibly tender, absorbing the smoky flavors from the grill and the tangy BBQ sauce. The addition of coleslaw adds a fresh crunch that balances the richness of the pulled pork. These sandwiches are perfect for a Saturday BBQ, whether served as a main dish or part of a larger spread. They’re easy to make in large batches and will be a crowd favorite!

Grilled Veggie Skewers with Balsamic Glaze

Grilled Veggie Skewers with Balsamic Glaze are the perfect vegetarian addition to any BBQ. These skewers are loaded with fresh, colorful vegetables like bell peppers, zucchini, mushrooms, and cherry tomatoes. Marinated in a simple balsamic vinaigrette, they absorb incredible flavor while grilling, resulting in perfectly charred veggies. The final touch is a drizzle of balsamic glaze, adding a rich sweetness that elevates these skewers to a new level. They are a healthy, delicious option that everyone can enjoy, and they pair wonderfully with grilled meats or can stand alone as a main dish.

Ingredients

• 1 red bell pepper, cut into chunks
• 1 yellow bell pepper, cut into chunks
• 1 zucchini, sliced
• 1 cup cherry tomatoes
• 1 cup button mushrooms, halved
• 1/4 cup olive oil
• 3 tbsp balsamic vinegar
• 1 tbsp honey
• 2 garlic cloves, minced
• 1 tsp dried oregano
• Salt and pepper, to taste
• Balsamic glaze, for drizzling

Instructions

1. Prepare the Vegetables: Thread the bell peppers, zucchini, cherry tomatoes, and mushrooms onto skewers, alternating between each vegetable.
2. Make the Marinade: In a bowl, whisk together olive oil, balsamic vinegar, honey, garlic, oregano, salt, and pepper.
3. Marinate the Veggies: Brush the vegetable skewers with the balsamic marinade, ensuring each piece is coated evenly. Let them marinate for 15-20 minutes.
4. Preheat the Grill: Heat your grill to medium-high.
5. Grill the Veggies: Place the skewers on the grill and cook for 8-10 minutes, turning every 2-3 minutes until the vegetables are tender and slightly charred.
6. Drizzle with Glaze: After removing the skewers from the grill, drizzle with balsamic glaze for a sweet, tangy finish.
7. Serve: Serve the grilled veggie skewers hot, as a side dish or main course.

Grilled Veggie Skewers with Balsamic Glaze are a delightful addition to your BBQ menu. The marinade infuses the vegetables with a rich, tangy flavor, while the grilling process adds a smoky char. Drizzling balsamic glaze over the skewers enhances the sweetness and balances the savory flavors. Whether you’re serving them as a side or making them the centerpiece of a vegetarian meal, these skewers will be a crowd-pleasing hit at your BBQ.

BBQ Chicken Drumsticks with Spicy Chipotle Sauce

BBQ Chicken Drumsticks with Spicy Chipotle Sauce are a fantastic choice for those who love bold, smoky flavors with a kick. The drumsticks are marinated in a spicy chipotle sauce and grilled until golden brown and crispy on the outside, while remaining juicy and tender on the inside. The chipotle sauce, made from smoky chipotle peppers in adobo, gives these drumsticks a deep, flavorful heat that’s balanced by a touch of honey for sweetness. They’re a perfect finger food for a Saturday BBQ, and the spicy sauce will have your guests coming back for more.

Ingredients

• 10 chicken drumsticks
• 2 tbsp olive oil
• 1/4 cup honey
• 2 tbsp chipotle peppers in adobo sauce, minced
• 3 tbsp apple cider vinegar
• 1 tsp ground cumin
• 1 tsp smoked paprika
• 1 tsp garlic powder
• Salt and pepper, to taste
• Lime wedges, for serving

Instructions

1. Prepare the Drumsticks: Preheat the grill to medium heat. Pat the drumsticks dry with paper towels, then season with salt and pepper.
2. Make the Chipotle Sauce: In a bowl, mix together olive oil, honey, chipotle peppers in adobo, apple cider vinegar, cumin, smoked paprika, garlic powder, salt, and pepper.
3. Marinate the Chicken: Coat the drumsticks with the chipotle sauce, ensuring each piece is evenly covered. Let them marinate for 20-30 minutes.
4. Grill the Chicken: Place the drumsticks on the grill and cook for 25-30 minutes, turning every 5-7 minutes, until the skin is crispy and the internal temperature reaches 165°F (74°C).
5. Serve: Serve the BBQ drumsticks with a squeeze of lime for added freshness and a side of grilled vegetables or rice.

BBQ Chicken Drumsticks with Spicy Chipotle Sauce are a flavorful and spicy treat that will liven up your Saturday BBQ. The smoky chipotle sauce provides the perfect balance of heat and sweetness, while the drumsticks remain juicy and tender from the grill. These drumsticks are ideal for a casual gathering where everyone can enjoy their fiery, mouthwatering taste. Pair them with a cool drink and some grilled sides for a well-rounded BBQ experience.

Grilled Sausages with Peppers and Onions

Grilled Sausages with Peppers and Onions are a timeless BBQ dish that brings together juicy sausages with sweet bell peppers and onions, all cooked on the grill for an extra layer of smoky flavor. The sausages are grilled to perfection, then served with a sautéed mixture of colorful peppers and onions, making for a delicious and satisfying meal. This dish is perfect for a laid-back Saturday BBQ and is a great way to feed a crowd. The combination of savory sausages and the sweetness of caramelized onions and peppers is irresistible.

Ingredients

• 6 sausages (your choice of type, such as Italian or bratwurst)
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 yellow onion, sliced
• 2 tbsp olive oil
• 1 tsp dried oregano
• Salt and pepper, to taste
• 1 tbsp balsamic vinegar (optional)
• 6 soft sandwich buns

Instructions

1. Preheat the Grill: Heat your grill to medium heat.
2. Grill the Sausages: Place the sausages on the grill and cook for 12-15 minutes, turning occasionally until they are browned and cooked through.
3. Cook the Peppers and Onions: While the sausages are grilling, heat olive oil in a grill-safe pan or skillet. Add the sliced bell peppers and onions, and cook over medium heat for about 10 minutes, stirring occasionally, until the vegetables are soft and caramelized. Season with oregano, salt, and pepper.
4. Serve: Once the sausages are done, place them on sandwich buns and top with the sautéed peppers and onions. Optionally, drizzle with balsamic vinegar for added flavor.
5. Serve: Serve the grilled sausages immediately with extra toppings if desired.

Grilled Sausages with Peppers and Onions are a simple yet satisfying BBQ dish. The smoky, savory sausages paired with the sweet and tender grilled vegetables create a flavorful combination that everyone will love. Whether served on a bun or on their own, this dish is perfect for a relaxed Saturday BBQ. It’s easy to make, and the flavors are always a hit with both kids and adults alike.

Note: More recipes are coming soon!