50+ Hearty and Easy Saturday Beef Recipes You Have to Try

Saturday dinners are the perfect time to experiment with new flavors, enjoy hearty meals, and gather with family and friends. If you’re a fan of beef, then you’re in for a treat! From sizzling steaks to juicy meatballs, beef can be the star of any meal. Whether you’re looking for something quick and easy or a more elaborate dish to impress your guests, there’s a beef recipe for every occasion. In this collection of 50+ Saturday Beef Recipes, you’ll find a wide variety of ideas, from classic comfort foods to exciting new flavors. These recipes are designed to help you make the most of your Saturdays, offering everything from slow-cooked delights to 30-minute meals. Prepare to elevate your weekend dinners with these tasty and satisfying beef recipes!

50+ Hearty and Easy Saturday Beef Recipes You Have to Try

Whether you’re cooking for a crowd or enjoying a quiet night in, 50+ Saturday Beef Recipes provide endless possibilities for delicious and fulfilling meals.

From family favorites like meatballs and roast beef to innovative dishes that bring new flavors to the table, there’s something to suit every taste and cooking skill level.

These recipes will inspire you to try new things and turn your Saturday nights into a culinary adventure.

So, roll up your sleeves, grab your apron, and get ready to enjoy the finest beef dishes that will make your weekends truly memorable.

Hearty Beef Stew with Root Vegetables

Perfect for a cozy Saturday, this Hearty Beef Stew with Root Vegetables is a rich and satisfying dish that brings the essence of comfort food to your table. Packed with tender chunks of beef, earthy root vegetables, and a savory broth, this stew is slow-cooked to perfection, allowing the flavors to meld into a warm, hearty bowl of goodness. It’s ideal for a family meal or entertaining guests on a relaxed weekend.

Ingredients:

• 2 lbs beef chuck, cut into 1-inch cubes
• 2 tbsp olive oil
• 1 large onion, chopped
• 3 garlic cloves, minced
• 4 carrots, peeled and sliced
• 3 parsnips, peeled and sliced
• 2 potatoes, cubed
• 3 cups beef stock
• 1 cup red wine
• 2 tbsp tomato paste
• 1 tsp dried thyme
• 1 tsp rosemary
• 2 bay leaves
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a large pot over medium heat. Brown the beef cubes on all sides, then set aside.
2. In the same pot, sauté onion and garlic until fragrant.
3. Add tomato paste and cook for another minute. Deglaze with red wine, scraping the bottom of the pot.
4. Return the beef to the pot, add beef stock, thyme, rosemary, and bay leaves. Bring to a simmer.
5. Add carrots, parsnips, and potatoes. Cover and let simmer for 1.5–2 hours, stirring occasionally, until the beef is tender.
6. Season with salt and pepper, remove bay leaves, and serve hot.

This Hearty Beef Stew with Root Vegetables is a timeless dish that transforms simple ingredients into a feast of flavors. With its melt-in-your-mouth beef and perfectly tender vegetables, it’s sure to warm hearts and stomachs alike. Pair it with crusty bread for the ultimate Saturday comfort meal.

Classic Beef Stroganoff with Egg Noodles

Beef Stroganoff is a luxurious dish that combines tender beef strips, creamy mushroom sauce, and buttery egg noodles. This recipe is a classic Saturday night indulgence, perfect for impressing your family or guests. With a perfect balance of creamy and savory flavors, it’s a timeless favorite that never goes out of style.

Ingredients:

• 1 lb beef sirloin, thinly sliced
• 2 tbsp butter
• 1 onion, finely chopped
• 2 cups mushrooms, sliced
• 1 cup beef broth
• 1 cup sour cream
• 2 tbsp flour
• 1 tbsp Dijon mustard
• Salt and pepper to taste
• 12 oz egg noodles, cooked

Instructions:

1. Heat butter in a skillet over medium heat. Sear the beef strips until browned, then set aside.
2. In the same skillet, sauté onion and mushrooms until softened.
3. Sprinkle flour over the mixture, stirring well. Gradually add beef broth, stirring constantly to prevent lumps.
4. Stir in sour cream and Dijon mustard, then return the beef to the skillet. Simmer for 10 minutes, seasoning with salt and pepper.
5. Serve the stroganoff over egg noodles, garnished with fresh parsley if desired.

This Classic Beef Stroganoff with Egg Noodles is a Saturday favorite that brings elegance and comfort to your dining table. Its creamy, flavorful sauce and tender beef will leave everyone asking for seconds. A truly satisfying dish for a weekend treat!

Slow-Cooked Barbecue Beef Brisket

Bring the smoky flavors of a barbecue to your Saturday with this Slow-Cooked Barbecue Beef Brisket. The brisket is rubbed with a flavorful spice mix, slow-cooked to tender perfection, and slathered in a tangy barbecue sauce. Whether served as the star of a meal or piled onto sandwiches, this recipe delivers bold, unforgettable flavors.

Ingredients:

• 4 lbs beef brisket
• 2 tbsp smoked paprika
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1 tsp cayenne pepper
• 1 tsp salt
• 1/2 tsp black pepper
• 1 cup barbecue sauce
• 1/2 cup beef broth

Instructions:

1. Mix smoked paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper in a bowl. Rub the mixture evenly over the brisket.
2. Place the brisket in a slow cooker and pour beef broth around it. Cook on low for 8–10 hours or until the meat is fork-tender.
3. Remove the brisket from the slow cooker and brush generously with barbecue sauce.
4. Preheat your broiler and broil the brisket for 5–7 minutes, allowing the sauce to caramelize.
5. Slice the brisket and serve with extra barbecue sauce on the side.

This Slow-Cooked Barbecue Beef Brisket is a smoky, savory delight that elevates any Saturday meal into a feast. Its tender, flavorful meat pairs beautifully with classic sides like coleslaw or baked beans, creating a meal that’s perfect for gathering with loved ones.

Beef and Vegetable Stir-Fry

If you’re looking for a quick, flavorful meal on a Saturday evening, this Beef and Vegetable Stir-Fry is the answer. Packed with tender strips of beef and a colorful medley of vegetables, it’s an easy-to-make dish that’s bursting with fresh flavors. The savory sauce ties everything together perfectly, making this stir-fry an ideal choice for a delicious yet healthy weekend dinner.

Ingredients:

• 1 lb flank steak, thinly sliced
• 2 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tbsp hoisin sauce
• 2 tbsp sesame oil
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 carrot, julienned
• 1 small broccoli crown, cut into florets
• 3 garlic cloves, minced
• 1 tbsp ginger, minced
• 2 tbsp green onions, chopped
• Salt and pepper to taste

Instructions:

1. In a bowl, mix soy sauce, oyster sauce, hoisin sauce, and sesame oil. Set aside.
2. Heat a large skillet or wok over medium-high heat. Add the beef slices and stir-fry until browned, about 3-4 minutes. Remove the beef and set it aside.
3. In the same pan, add garlic, ginger, and vegetables. Stir-fry for 4-5 minutes until the vegetables are tender but still crisp.
4. Return the beef to the pan and pour the sauce mixture over the ingredients. Stir everything together until well-coated and heated through.
5. Garnish with chopped green onions and serve over steamed rice or noodles.

This Beef and Vegetable Stir-Fry is a vibrant and satisfying dish that brings together fresh, healthy ingredients in a delicious way. With its bold flavors and crisp veggies, it’s the perfect choice for a quick and wholesome Saturday dinner. Plus, it’s versatile—add any of your favorite veggies to make it your own!

Beef Tacos with Homemade Salsa

Tacos are always a hit, and this Beef Tacos with Homemade Salsa recipe takes them to the next level. Ground beef is seasoned to perfection and paired with a vibrant homemade salsa made from fresh ingredients. Whether you’re hosting a Saturday taco night or just want a fun meal for the family, these tacos are sure to satisfy everyone’s cravings.

Ingredients:

• 1 lb ground beef
• 1 tbsp olive oil
• 1 small onion, diced
• 2 garlic cloves, minced
• 1 tsp chili powder
• 1 tsp cumin
• 1/2 tsp paprika
• Salt and pepper to taste
• 8 small flour or corn tortillas
• Fresh cilantro, chopped (for garnish)

For the Salsa:

• 2 tomatoes, diced
• 1/2 red onion, diced
• 1 jalapeño, minced (optional)
• 1 tbsp lime juice
• Salt and pepper to taste

Instructions:

1. In a skillet, heat olive oil over medium heat. Add the diced onion and garlic, cooking until softened.
2. Add the ground beef to the pan and cook, breaking it apart with a spoon, until browned. Stir in chili powder, cumin, paprika, salt, and pepper.
3. For the salsa, combine diced tomatoes, red onion, jalapeño, lime juice, salt, and pepper in a bowl. Mix well.
4. Warm the tortillas in a dry skillet or microwave.
5. To assemble the tacos, spoon the seasoned beef into each tortilla, top with fresh salsa, and garnish with cilantro. Serve immediately.

These Beef Tacos with Homemade Salsa are a fun, flavorful meal that’s perfect for a Saturday evening gathering or casual family dinner. The savory beef pairs wonderfully with the zesty, fresh salsa, making each bite a burst of deliciousness. Add your favorite toppings like sour cream or avocado for an extra indulgence!

Beef Wellington Bites

If you’re looking to impress your guests with an elegant appetizer or main course, Beef Wellington Bites are the way to go. These bite-sized versions of the classic Beef Wellington are perfect for a Saturday night dinner party. Puff pastry surrounds tender beef and savory mushroom duxelles, offering a flavorful and sophisticated treat that’s sure to wow everyone.

Ingredients:

• 1 lb beef tenderloin, cut into 1-inch cubes
• 2 tbsp olive oil
• 1 cup mushrooms, finely chopped
• 1 tbsp butter
• 1/4 cup shallots, finely diced
• 1 tbsp fresh thyme, chopped
• 1 sheet puff pastry, thawed
• 1 egg, beaten (for egg wash)
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a skillet over medium-high heat. Brown the beef cubes on all sides for 2-3 minutes, then remove from the pan.
2. In the same pan, melt butter and sauté shallots and mushrooms until the mushrooms release their moisture and become golden brown. Stir in thyme and season with salt and pepper. Set the mushroom mixture aside to cool.
3. Preheat the oven to 400°F (200°C). Roll out the puff pastry and cut it into 2-inch squares.
4. Place a spoonful of the mushroom mixture in the center of each puff pastry square, then top with a piece of beef. Fold the pastry over the beef and seal the edges.
5. Brush each pastry with the beaten egg wash and place them on a baking sheet. Bake for 15-18 minutes, or until the pastry is golden and puffed.
6. Serve immediately with a side of dipping sauce, like horseradish cream or a rich gravy.

Beef Wellington Bites are the epitome of elegance and flavor, making them the perfect Saturday night indulgence. Whether served as a canapé or a main dish, these delectable pastries will elevate your dining experience and leave your guests raving. They’re the perfect combination of savory beef and buttery pastry—simple yet refined!

Beef and Guinness Pie

This Beef and Guinness Pie is the ultimate comfort food for a Saturday dinner. The rich, hearty beef filling is slow-cooked in a delicious Guinness-infused gravy, making each bite melt in your mouth. The crispy, golden puff pastry top adds the perfect finishing touch, creating a satisfying and indulgent meal that’s perfect for colder months or when you want something truly comforting.

Ingredients:

• 2 lbs beef stew meat, cut into cubes
• 2 tbsp olive oil
• 1 onion, chopped
• 3 garlic cloves, minced
• 2 carrots, diced
• 1 cup mushrooms, sliced
• 1 cup Guinness beer
• 2 cups beef stock
• 2 tbsp tomato paste
• 1 tbsp Worcestershire sauce
• 1 tsp dried thyme
• 1 tsp rosemary
• 2 tbsp flour
• 1 sheet puff pastry, thawed
• 1 egg, beaten (for egg wash)
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a large pot over medium-high heat. Brown the beef cubes on all sides, then set them aside.
2. In the same pot, sauté onions, garlic, carrots, and mushrooms until softened. Stir in flour and cook for 2 minutes.
3. Add the Guinness beer and scrape up any browned bits from the bottom of the pot. Stir in the beef stock, tomato paste, Worcestershire sauce, thyme, and rosemary.
4. Return the beef to the pot and bring the mixture to a simmer. Cover and cook for 1.5–2 hours, or until the beef is tender.
5. Preheat your oven to 400°F (200°C). Pour the beef filling into a pie dish.
6. Roll out the puff pastry and cover the top of the pie, sealing the edges. Brush with egg wash.
7. Bake for 25–30 minutes, or until the pastry is golden and puffed. Let cool slightly before serving.

The Beef and Guinness Pie is a hearty, flavorful dish that will leave you satisfied and content. With its rich, savory filling and crisp puff pastry, it’s the kind of meal that makes a Saturday night feel extra special. This pie pairs wonderfully with mashed potatoes or a side salad for a complete meal.

Beef Meatball Subs

For a fun and easy Saturday night dinner, these Beef Meatball Subs are a crowd-pleaser. Juicy, homemade beef meatballs are simmered in a rich tomato sauce and served in soft sub rolls, topped with melted cheese. This simple but delicious meal brings together the best of comfort food and classic Italian flavors. Perfect for a casual family dinner or a weekend gathering.

Ingredients:

• 1 lb ground beef
• 1/4 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 egg
• 2 tbsp fresh parsley, chopped
• 2 garlic cloves, minced
• 1/2 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 cups marinara sauce
• 4 sub rolls
• 1 cup mozzarella cheese, shredded

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, egg, parsley, garlic, oregano, salt, and pepper. Mix well and form into meatballs.
3. Place the meatballs on a baking sheet and bake for 15–20 minutes, until cooked through.
4. While the meatballs bake, heat marinara sauce in a large pan over medium heat. Add the cooked meatballs to the sauce and simmer for 5 minutes.
5. Cut the sub rolls lengthwise and toast them in the oven for 5 minutes.
6. To assemble, place the meatballs in each sub roll, spooning extra sauce over the top. Sprinkle with mozzarella cheese and broil for 2–3 minutes, until the cheese is melted and bubbly.
7. Serve immediately with a side of chips or a light salad.

Beef Meatball Subs are the perfect Saturday treat for a relaxed dinner. The savory, juicy meatballs combined with the warm, gooey cheese make these subs irresistible. With minimal effort and maximum flavor, this dish will become a go-to for easy weekend meals.

Beef Fajitas

These Beef Fajitas are a vibrant and flavorful way to enjoy a Saturday dinner. Strips of tender beef are marinated in a zesty blend of lime, garlic, and spices, then sautéed with colorful bell peppers and onions. Served with warm tortillas and your favorite toppings, these fajitas are quick to prepare and full of fresh, bold flavors. Ideal for a fun, interactive meal with family or friends.

Ingredients:

• 1 lb flank steak, sliced thinly against the grain
• 1/4 cup lime juice
• 2 tbsp olive oil
• 1 tsp cumin
• 1 tsp chili powder
• 1/2 tsp paprika
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1 bell pepper, sliced
• 1 onion, sliced
• 2 tbsp fresh cilantro, chopped
• 8 small flour tortillas
• Toppings: sour cream, guacamole, salsa, shredded cheese

Instructions:

1. In a bowl, mix lime juice, olive oil, cumin, chili powder, paprika, garlic powder, and onion powder. Add the beef slices and toss to coat. Marinate for at least 30 minutes.
2. Heat a skillet or grill pan over medium-high heat. Cook the beef slices for 3–4 minutes, until browned and cooked through. Remove from the pan and set aside.
3. In the same pan, sauté bell pepper and onion until softened and slightly caramelized, about 5 minutes.
4. Warm the tortillas in a separate pan or microwave.
5. To serve, divide the beef and vegetable mixture among the tortillas. Top with fresh cilantro and your favorite toppings like sour cream, guacamole, and salsa.

Beef Fajitas are a perfect Saturday night meal that’s both easy to make and bursting with flavor. With a blend of spices and fresh vegetables, these fajitas offer a delicious, customizable experience that everyone will enjoy. Whether you make them for a family dinner or a casual get-together, they are sure to impress!

Beef Stroganoff

A classic comfort food, Beef Stroganoff is a creamy, savory dish that’s perfect for a Saturday dinner. Tender strips of beef are cooked in a rich, velvety sauce made from sour cream, mushrooms, and onions, creating a mouthwatering combination that pairs beautifully with egg noodles or mashed potatoes. This hearty meal is simple to prepare and will warm you up on even the coldest evenings.

Ingredients:

• 1 lb beef sirloin or tenderloin, thinly sliced
• 2 tbsp olive oil
• 1 small onion, finely chopped
• 2 cups mushrooms, sliced
• 2 garlic cloves, minced
• 1 tbsp flour
• 1 cup beef broth
• 1/2 cup sour cream
• 1 tsp Dijon mustard
• 1/4 tsp paprika
• Salt and pepper to taste
• 8 oz egg noodles or mashed potatoes (for serving)

Instructions:

1. Heat olive oil in a large skillet over medium-high heat. Add the beef strips and cook until browned, about 3-4 minutes. Remove the beef and set aside.
2. In the same skillet, sauté the onion and mushrooms until softened, about 5 minutes. Add the garlic and cook for another 1 minute.
3. Stir in the flour and cook for 1-2 minutes until it forms a paste. Gradually add the beef broth while stirring to avoid lumps.
4. Bring the sauce to a simmer, then stir in the sour cream, Dijon mustard, paprika, salt, and pepper. Cook for another 3-4 minutes, until the sauce thickens.
5. Return the beef to the skillet and stir to combine. Let it simmer for 2-3 minutes until the beef is heated through.
6. Serve over egg noodles or mashed potatoes and garnish with fresh parsley.

Beef Stroganoff is a rich, creamy dish that’s perfect for a Saturday night when you’re craving something indulgent yet comforting. The tender beef combined with the luscious sauce is a winning combination that never goes out of style. Whether you serve it with noodles or potatoes, this dish is sure to become a family favorite!

Beef Burritos

For a simple yet flavorful Saturday dinner, these Beef Burritos are a great choice. Ground beef is seasoned with classic Mexican spices and wrapped in warm tortillas with beans, cheese, and your favorite toppings. Whether you’re making them for a casual dinner or a gathering with friends, these burritos are quick, easy, and always a hit.

Ingredients:

• 1 lb ground beef
• 1 small onion, diced
• 1 tbsp garlic, minced
• 1 tbsp chili powder
• 1 tsp cumin
• 1/2 tsp paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 can (15 oz) refried beans
• 1 cup shredded cheese (cheddar or Mexican blend)
• 6 flour tortillas
• 1 cup salsa
• 1/2 cup sour cream
• Toppings: lettuce, tomatoes, avocado, cilantro

Instructions:

1. In a large skillet, brown the ground beef over medium heat. Add the diced onion and garlic and cook until softened, about 5 minutes.
2. Stir in the chili powder, cumin, paprika, salt, and pepper, cooking for 1-2 minutes to release the flavors.
3. Warm the tortillas in a dry skillet or microwave.
4. To assemble the burritos, spread a layer of refried beans on each tortilla, then top with the beef mixture, cheese, salsa, and any additional toppings.
5. Roll up the burritos, folding in the sides and rolling tightly.
6. Serve immediately with extra salsa and sour cream on the side.

These Beef Burritos are the epitome of simple yet delicious. The seasoned beef paired with creamy refried beans and melty cheese creates a satisfying meal that’s full of flavor. Customize them with your favorite toppings, and you’ve got the perfect Saturday dinner that’s both easy to prepare and sure to please everyone.

Beef Tacos al Pastor

Take your taco game to the next level with these Beef Tacos al Pastor. Inspired by the traditional pork al pastor, this beef version is marinated in a sweet and spicy blend of pineapple, adobo, and chili. The result is a flavor-packed taco filling that’s both savory and tangy, perfect for a fun Saturday taco night with family or friends.

Ingredients:

• 1 lb flank steak, thinly sliced
• 1/2 cup pineapple juice
• 1/4 cup adobo sauce (from canned chipotle peppers)
• 1 tbsp chili powder
• 1 tsp ground cumin
• 1/2 tsp garlic powder
• 1/4 tsp ground cinnamon
• 1 tbsp olive oil
• 1/2 pineapple, peeled and sliced
• 1 small onion, diced
• 1/4 cup fresh cilantro, chopped
• 8 small corn tortillas
• Salt and pepper to taste

Instructions:

1. In a bowl, combine pineapple juice, adobo sauce, chili powder, cumin, garlic powder, and cinnamon. Add the beef slices and toss to coat. Marinate for at least 1 hour, or overnight if possible.
2. Heat olive oil in a skillet over medium-high heat. Add the marinated beef and cook for 3-4 minutes, until browned and cooked through.
3. While the beef cooks, grill or sear the pineapple slices until caramelized, about 2 minutes per side. Chop the grilled pineapple into small pieces.
4. Warm the tortillas in a dry skillet or on the grill.
5. To assemble the tacos, place the cooked beef on each tortilla and top with grilled pineapple, diced onion, and fresh cilantro.
6. Serve immediately with lime wedges and extra salsa, if desired.

Beef Tacos al Pastor bring an exciting twist to your Saturday taco night. The combination of marinated beef and sweet, charred pineapple creates a unique and delicious flavor profile. These tacos are sure to become a favorite, bringing a taste of Mexican street food to your home with minimal effort and maximum flavor.

Beef Wellington

An elegant and indulgent dish, Beef Wellington is the ultimate Saturday dinner for a special occasion or when you want to impress your guests. This showstopper features a tender beef fillet coated in a flavorful mushroom duxelles, wrapped in buttery puff pastry, and baked until golden brown. The combination of rich beef and savory mushrooms encased in a crispy pastry is an unforgettable culinary experience.

Ingredients:

• 1.5 lb beef tenderloin
• 2 tbsp olive oil
• Salt and pepper to taste
• 2 cups mushrooms, finely chopped
• 2 tbsp butter
• 2 garlic cloves, minced
• 1/4 cup white wine
• 2 tbsp Dijon mustard
• 1 lb puff pastry, thawed
• 1 egg, beaten (for egg wash)

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Heat olive oil in a skillet over high heat. Season the beef with salt and pepper, then sear it in the hot pan for 2-3 minutes on all sides until browned. Remove from the pan and let it cool. Once cooled, brush the beef with Dijon mustard.
3. In the same skillet, melt butter and sauté the mushrooms and garlic until all the moisture evaporates and the mushrooms are browned, about 8-10 minutes. Stir in white wine and cook for another 2 minutes, then remove from heat and let cool.
4. Roll out the puff pastry on a lightly floured surface. Spread the mushroom mixture evenly in the center. Place the beef on top and carefully wrap the pastry around it, sealing the edges.
5. Place the wrapped beef on a baking sheet, brush with the beaten egg, and bake for 35-40 minutes, or until the pastry is golden and the internal temperature of the beef reaches 125°F for medium-rare.
6. Let it rest for 10 minutes before slicing and serving.

Beef Wellington is the epitome of gourmet cooking, delivering tender, flavorful beef wrapped in a rich mushroom filling and flaky pastry. Though it may seem intimidating at first, the results are well worth the effort. This dish is perfect for a Saturday evening when you want to indulge and create an unforgettable meal for yourself or your guests.

Beef and Broccoli Stir-Fry

Quick, healthy, and packed with flavor, Beef and Broccoli Stir-Fry is a perfect Saturday dinner when you want something light but satisfying. Tender beef is stir-fried with crisp broccoli and coated in a savory sauce made with soy sauce, ginger, and garlic. This dish can be made in under 30 minutes and is a great option for busy evenings.

Ingredients:

• 1 lb flank steak, thinly sliced
• 2 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tbsp hoisin sauce
• 1 tsp sesame oil
• 2 tsp fresh ginger, grated
• 2 garlic cloves, minced
• 3 cups broccoli florets
• 1 tbsp vegetable oil
• 1/2 cup beef broth
• 1 tsp cornstarch mixed with 2 tbsp water
• Cooked rice, for serving

Instructions:

1. In a small bowl, whisk together the soy sauce, oyster sauce, hoisin sauce, sesame oil, ginger, and garlic to make the sauce. Set aside.
2. Heat vegetable oil in a large skillet or wok over medium-high heat. Add the beef and stir-fry for 3-4 minutes, until browned and cooked through. Remove the beef from the skillet and set aside.
3. In the same skillet, add the broccoli and stir-fry for about 2 minutes until slightly tender but still crisp.
4. Return the beef to the skillet and add the beef broth. Bring to a simmer, then stir in the cornstarch mixture to thicken the sauce. Cook for another 1-2 minutes, until the sauce has thickened.
5. Serve over cooked rice and garnish with sesame seeds or green onions, if desired.

Beef and Broccoli Stir-Fry is a fast and flavorful dish that doesn’t compromise on taste or nutrition. With its tender beef, vibrant broccoli, and savory sauce, this meal is an easy go-to for a busy Saturday when you want something healthy and satisfying. Serve it over rice for a complete dinner that’s as quick as it is delicious.

Beef Meatballs in Marinara Sauce

These Beef Meatballs in Marinara Sauce are a comforting and satisfying Saturday dinner option. Tender, juicy meatballs are made from ground beef, breadcrumbs, and a blend of seasonings, then simmered in a rich, flavorful marinara sauce. This dish pairs perfectly with spaghetti, garlic bread, or even in a sub sandwich. It’s simple to make, yet indulgent and satisfying.

Ingredients:

• 1 lb ground beef
• 1/4 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 egg
• 2 tbsp parsley, chopped
• 1 tsp garlic powder
• Salt and pepper to taste
• 2 cups marinara sauce (store-bought or homemade)
• 2 tbsp olive oil
• Cooked spaghetti, for serving (optional)
• Fresh basil, for garnish

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, combine the ground beef, breadcrumbs, Parmesan, egg, parsley, garlic powder, salt, and pepper. Mix well and form into meatballs, about 1 inch in diameter.
3. Heat olive oil in a skillet over medium-high heat. Brown the meatballs in batches, turning until all sides are golden brown, about 5-7 minutes.
4. Once the meatballs are browned, add the marinara sauce to the skillet, cover, and simmer for 20-25 minutes, until the meatballs are fully cooked through.
5. Serve the meatballs and sauce over cooked spaghetti, or serve them as is with garlic bread. Garnish with fresh basil before serving.

These Beef Meatballs in Marinara Sauce are a hearty, flavorful dish that’s perfect for a relaxing Saturday evening. Whether you’re pairing them with pasta or serving them in sandwiches, they’re sure to satisfy your craving for comfort food. The rich marinara sauce and tender meatballs make this a timeless meal that’s easy to prepare and loved by everyone.

Note: More recipes are coming soon!