35+ Easy & Tasty Saturday Betty Crocker Recipes You Have to Try

Saturdays are the perfect day to enjoy a little extra time in the kitchen, trying out new recipes that bring comfort, flavor, and fun to the table.

Whether you’re preparing for a cozy family dinner, hosting a casual get-together, or simply treating yourself to something special, Betty Crocker offers an incredible collection of recipes that are sure to make your weekend memorable.

From hearty casseroles and savory sides to irresistible desserts, these recipes are designed to delight every taste bud.

In this blog post, we’ve gathered over 35 Betty Crocker recipes that will help you make the most of your Saturday cooking adventures.

So grab your apron, preheat the oven, and get ready for a delicious day of cooking!

35+ Easy & Tasty Saturday Betty Crocker Recipes You Have to Try

Betty Crocker’s collection of recipes makes Saturday cooking a breeze, with dishes that cater to every craving and occasion.

Whether you’re in the mood for comfort food, want to try something new, or need a quick but impressive dish, there’s a recipe here to suit your needs.

These easy-to-follow recipes ensure you spend less time in the kitchen and more time enjoying the flavors you love with the people you care about.

So the next time Saturday rolls around, look no further than these 35+ Betty Crocker recipes to create a meal that will make your weekend even more enjoyable. Happy cooking!

Betty Crocker’s Classic Chicken Pot Pie

Betty Crocker’s Classic Chicken Pot Pie is a comforting, homey dish perfect for a Saturday dinner with family or friends. This dish combines tender chicken, vegetables, and a rich, creamy sauce, all enclosed in a flaky, golden pie crust. Easy to prepare and full of flavor, this chicken pot pie is a classic that will warm your soul and leave everyone asking for seconds.

Ingredients:

• 1 package (14.1 oz) Betty Crocker™ refrigerated pie crusts, softened as directed on box
• 2 cups cooked chicken, cubed
• 1 cup frozen mixed vegetables (peas, carrots, corn)
• 1/3 cup butter
• 1/3 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 3/4 cups chicken broth
• 1/2 cup milk
• 1/2 cup shredded cheddar cheese (optional)

Instructions:

1. Preheat the oven to 425°F.
2. Unroll one pie crust and fit it into a 9-inch pie plate.
3. In a medium saucepan, melt butter over medium heat. Stir in flour, salt, and pepper. Cook for 1 minute, stirring constantly.
4. Gradually add chicken broth and milk, whisking constantly until the mixture thickens, about 3-5 minutes.
5. Stir in the cooked chicken and mixed vegetables. If desired, add shredded cheddar cheese for extra creaminess.
6. Pour the filling into the prepared pie crust.
7. Place the second pie crust on top, pinching the edges to seal. Cut a few slits in the top crust to allow steam to escape.
8. Bake for 30-35 minutes or until the crust is golden brown. Let it cool for 5-10 minutes before serving.

Betty Crocker’s Classic Chicken Pot Pie is a perfect Saturday meal that will surely become a favorite in your home. The creamy filling, tender chicken, and flaky crust offer a delightful combination of textures and flavors. This dish is ideal for both a cozy family meal and a dinner party, with minimal prep and maximum comfort. Enjoy it fresh from the oven, and be sure to savor each bite!

Betty Crocker’s Soft and Chewy Chocolate Chip Cookies

What better way to kick off a Saturday than with a batch of warm, fresh-out-of-the-oven chocolate chip cookies? Betty Crocker’s Soft and Chewy Chocolate Chip Cookies are a crowd-pleasing classic, perfect for satisfying your sweet tooth. With their soft centers and slightly crisp edges, these cookies are the ideal treat for any occasion. Whether you’re sharing them with loved ones or indulging solo, this recipe will quickly become a staple in your baking repertoire.

Ingredients:

• 1 cup (2 sticks) butter, softened
• 3/4 cup granulated sugar
• 3/4 cup packed brown sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups semisweet chocolate chips

Instructions:

1. Preheat the oven to 350°F. Line two baking sheets with parchment paper.
2. In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
3. Beat in the vanilla extract and eggs, one at a time, until fully combined.
4. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing just until combined.
5. Fold in the chocolate chips.
6. Drop tablespoon-sized portions of dough onto the prepared baking sheets, spacing them about 2 inches apart.
7. Bake for 9-11 minutes or until the edges are golden but the centers remain soft.
8. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Betty Crocker’s Soft and Chewy Chocolate Chip Cookies are the ultimate Saturday treat, offering that perfect balance of sweetness, chewiness, and chocolatey goodness. Whether paired with a glass of milk or enjoyed on their own, these cookies are sure to brighten up any weekend. Their simplicity and deliciousness make them a perfect choice for baking with kids or surprising a friend. Bake up a batch and savor the delightful comfort of these homemade cookies!

Betty Crocker’s Baked Ziti

Baked Ziti is a classic Italian-American dish, and Betty Crocker’s version is an easy, flavorful meal that’s perfect for a Saturday evening dinner. With tender pasta, savory marinara sauce, melted mozzarella, and a hint of Italian seasoning, this dish is both filling and satisfying. Whether you’re serving it to a crowd or enjoying a cozy dinner for two, this baked ziti recipe will bring comfort and joy to your table.

Ingredients:

• 1 package (16 oz) ziti pasta
• 1 jar (24 oz) marinara sauce
• 1/2 cup water
• 1/2 cup ricotta cheese
• 2 cups shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1/2 teaspoon dried basil
• 1/4 teaspoon garlic powder
• 1/4 teaspoon salt
• Fresh basil leaves (for garnish)

Instructions:

1. Preheat the oven to 375°F. Cook the ziti pasta according to the package instructions until al dente. Drain and set aside.
2. In a large bowl, combine the marinara sauce and water. Stir in the ricotta cheese, 1 1/2 cups of mozzarella cheese, Parmesan, basil, garlic powder, and salt.
3. Add the cooked ziti to the sauce mixture and stir until the pasta is well coated.
4. Transfer the mixture to a 9×13-inch baking dish. Sprinkle the remaining 1/2 cup of mozzarella cheese over the top.
5. Cover with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.
6. Remove from the oven and let it sit for a few minutes before serving.
7. Garnish with fresh basil leaves and serve.

Betty Crocker’s Baked Ziti is a satisfying and easy-to-make dish that will quickly become a weekend favorite. The combination of tangy marinara sauce, creamy ricotta, and melty mozzarella creates the perfect comfort food. Whether you serve it as a hearty dinner or prepare it ahead of time for a busy Saturday, this dish is sure to please. With its simple ingredients and delicious outcome, it’s an ideal meal for any occasion, from family dinners to gatherings with friends.

Betty Crocker’s Beef and Bean Chili

Nothing beats a warm bowl of hearty chili on a chilly Saturday, and Betty Crocker’s Beef and Bean Chili is just the thing. This classic recipe features tender ground beef, hearty beans, and a rich, savory tomato-based broth with a blend of spices. It’s the perfect dish to serve on a cozy weekend, especially when paired with cornbread or a dollop of sour cream. Full of flavor and easy to make, it’s a crowd-pleaser for any casual gathering.

Ingredients:

• 1 lb ground beef
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) diced tomatoes
• 1 can (8 oz) tomato sauce
• 1 tablespoon chili powder
• 1 teaspoon ground cumin
• 1/2 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 1/2 cups beef broth
• Optional toppings: shredded cheese, sour cream, chopped green onions

Instructions:

1. In a large pot or Dutch oven, cook the ground beef over medium-high heat until browned, breaking it up with a spoon as it cooks. Drain any excess fat.
2. Add the chopped onion and minced garlic to the beef and cook for another 3-4 minutes, until softened.
3. Stir in the kidney beans, black beans, diced tomatoes, tomato sauce, chili powder, cumin, paprika, salt, and pepper. Pour in the beef broth and bring the mixture to a boil.
4. Reduce the heat to low and simmer uncovered for 25-30 minutes, stirring occasionally.
5. Taste and adjust seasoning if necessary. If you like your chili thicker, continue simmering to reduce the liquid.
6. Serve with your favorite toppings, such as shredded cheese, sour cream, or chopped green onions.

Betty Crocker’s Beef and Bean Chili is a comforting and satisfying dish that will quickly become a Saturday favorite. It’s the perfect meal for a family dinner or a casual get-together, providing a hearty, flavorful dish that everyone will enjoy. The combination of tender beef, hearty beans, and robust spices creates a well-balanced flavor profile, while the optional toppings add an extra layer of indulgence. Make a big pot and enjoy leftovers throughout the weekend!

Betty Crocker’s Homemade Pancakes

Start your Saturday morning off right with a stack of Betty Crocker’s Homemade Pancakes. Light, fluffy, and easy to make, these pancakes are the perfect breakfast treat for a lazy weekend. Whether you top them with syrup, fresh fruit, or whipped cream, they’re guaranteed to bring a smile to your face. With just a few simple ingredients, you can whip up a delicious breakfast that will become a weekend tradition in no time.

Ingredients:

• 1 1/2 cups all-purpose flour
• 3 1/2 teaspoons baking powder
• 1 teaspoon salt
• 1 tablespoon sugar
• 1 1/4 cups milk
• 1 egg
• 3 tablespoons butter, melted
• 1 teaspoon vanilla extract
• Optional toppings: syrup, butter, fresh berries, whipped cream

Instructions:

1. In a medium bowl, whisk together the flour, baking powder, salt, and sugar.
2. In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; the batter should still be slightly lumpy.
4. Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or cooking spray.
5. Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface of the pancake, then flip it over and cook for an additional 1-2 minutes, or until golden brown on both sides.
6. Repeat with the remaining batter, greasing the pan as necessary.
7. Serve the pancakes warm with your favorite toppings.

Betty Crocker’s Homemade Pancakes are the ultimate breakfast treat, perfect for a relaxed Saturday morning. Their light and fluffy texture makes them an instant favorite, and with endless topping possibilities, you can customize them to suit every taste. Whether you enjoy them with maple syrup, fresh fruit, or a sprinkle of powdered sugar, these pancakes will bring joy to your weekend mornings. Easy to prepare and irresistibly delicious, they’re the perfect way to kickstart your day.

Betty Crocker’s Classic Meatloaf

Betty Crocker’s Classic Meatloaf is the quintessential comfort food, perfect for a Saturday dinner. This recipe combines ground beef with a flavorful blend of breadcrumbs, eggs, and seasonings, all topped with a tangy glaze. Baked to perfection, this meatloaf is juicy, tender, and full of flavor. Serve it with mashed potatoes and green beans for a comforting, well-rounded meal that’s ideal for family dinners or gatherings with friends.

Ingredients:

• 1 1/2 lbs ground beef
• 1 small onion, finely chopped
• 1/2 cup milk
• 1/2 cup dried bread crumbs
• 1/4 cup ketchup
• 1 egg
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1/4 cup ketchup (for glaze)
• 1 tablespoon brown sugar (for glaze)
• 1 tablespoon prepared mustard (for glaze)

Instructions:

1. Preheat the oven to 350°F. Grease a 9×5-inch loaf pan.
2. In a large bowl, combine the ground beef, chopped onion, milk, bread crumbs, ketchup, egg, salt, and pepper. Mix well until all ingredients are fully incorporated.
3. Transfer the meat mixture to the prepared loaf pan and shape it into a loaf.
4. In a small bowl, mix together 1/4 cup ketchup, brown sugar, and mustard to make the glaze.
5. Spread the glaze evenly over the top of the meatloaf.
6. Bake for 1 hour, or until the meatloaf is cooked through and the glaze is caramelized.
7. Let the meatloaf rest for 5-10 minutes before slicing and serving.

Betty Crocker’s Classic Meatloaf is a timeless recipe that never fails to satisfy. The combination of savory ground beef, flavorful seasonings, and a tangy glaze makes it a perfect Saturday meal. This meatloaf is great for leftovers too, as it can be enjoyed in sandwiches or served with mashed potatoes the next day. Its ease of preparation and hearty nature make it a go-to recipe for family meals, ensuring that everyone goes to bed happy and full. Whether it’s a solo dinner or a family feast, this classic meatloaf is always a winner!

Betty Crocker’s Chicken and Dumplings

Betty Crocker’s Chicken and Dumplings is a warm, comforting dish that makes the perfect Saturday meal. A savory chicken stew is paired with soft, pillowy dumplings, creating a dish that’s both hearty and satisfying. The chicken is simmered in a rich broth with vegetables, and the dumplings are steamed right on top, soaking up all the delicious flavors. This one-pot meal is easy to prepare and offers a perfect balance of protein, vegetables, and carbs—ideal for feeding the whole family.

Ingredients:

• 2 tablespoons butter
• 1 medium onion, chopped
• 1 cup sliced carrots
• 1 cup chopped celery
• 3 cloves garlic, minced
• 4 cups chicken broth
• 1 cup cooked chicken, shredded
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup heavy cream
• 1 1/2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup milk
• 2 tablespoons butter, melted
• 1 tablespoon chopped parsley (optional)

Instructions:

1. In a large pot, melt butter over medium heat. Add the onion, carrots, and celery, cooking until softened (about 5 minutes). Add garlic and cook for another minute.
2. Stir in the chicken broth, shredded chicken, thyme, salt, and pepper. Bring to a simmer and cook for 10 minutes.
3. Stir in the heavy cream and bring back to a simmer.
4. In a separate bowl, mix together the flour, baking powder, salt, milk, and melted butter to form a thick batter for the dumplings.
5. Drop spoonfuls of the dumpling batter onto the simmering stew. Cover and let simmer for 15-20 minutes, or until the dumplings have cooked through and are light and fluffy.
6. Garnish with chopped parsley if desired, and serve hot.

Betty Crocker’s Chicken and Dumplings is a classic comfort food that’s perfect for chilly Saturdays. The combination of tender chicken, hearty vegetables, and fluffy dumplings creates a meal that’s both filling and flavorful. It’s a one-pot dish that simplifies cleanup, making it a go-to for busy weekends. The creamy broth ties everything together, and the soft dumplings add the perfect texture. This recipe is a great way to feed the whole family with minimal effort, while delivering a dish everyone will love.

Betty Crocker’s Chocolate Chip Cookies

Betty Crocker’s Chocolate Chip Cookies are a timeless treat that will make your Saturday even sweeter. This simple recipe produces thick, chewy cookies with just the right balance of sweetness and chocolate. With a few basic ingredients and minimal prep time, you’ll have a batch of warm cookies ready to enjoy. These cookies are perfect for dessert, snacks, or even as a gift for friends and family. A cup of milk and a batch of these cookies is all you need for the perfect weekend indulgence.

Ingredients:

• 1 cup butter, softened
• 1 cup packed brown sugar
• 1/2 cup granulated sugar
• 2 teaspoons vanilla extract
• 2 eggs
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups semisweet chocolate chips

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, beat together the softened butter, brown sugar, granulated sugar, and vanilla extract until light and fluffy. Add eggs one at a time, beating well after each addition.
3. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the butter mixture, mixing until combined.
4. Stir in the chocolate chips.
5. Drop rounded tablespoons of dough onto ungreased cookie sheets, spacing them about 2 inches apart.
6. Bake for 9-11 minutes or until the cookies are golden brown around the edges but still soft in the center.
7. Let the cookies cool on the cookie sheet for a few minutes before transferring to a wire rack to cool completely.

Betty Crocker’s Chocolate Chip Cookies are the ultimate treat to satisfy your sweet tooth on a Saturday. With their perfect balance of chewy texture and sweet chocolate chips, they’re a family favorite. These cookies are not only easy to make but also deliver big on flavor. Whether you enjoy them with a glass of milk or as a snack on their own, these cookies never disappoint. The dough can be chilled for later use or frozen for future baking, making them a convenient and delicious option for any weekend.

Betty Crocker’s Spaghetti and Meatballs

Betty Crocker’s Spaghetti and Meatballs is a classic Italian-American dish that makes a perfect Saturday dinner. This comforting meal combines tender, flavorful meatballs with a rich marinara sauce, served over a bed of al dente spaghetti. The combination of savory meatballs and a tangy tomato sauce is guaranteed to please even the pickiest eaters. It’s an easy-to-make meal that’s perfect for a family dinner, and it’s sure to become a staple in your weekend menu rotation.

Ingredients:

• 1 lb ground beef
• 1/4 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1/4 cup milk
• 1 egg
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons olive oil
• 1 jar (24 oz) marinara sauce
• 1 lb spaghetti
• Fresh basil or parsley for garnish (optional)

Instructions:

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, milk, egg, oregano, basil, salt, and pepper. Mix until well combined. Shape the mixture into meatballs, about 1 to 1 1/2 inches in diameter.
3. Heat olive oil in a large skillet over medium heat. Add the meatballs and cook until browned on all sides, about 5-7 minutes.
4. Transfer the meatballs to a baking dish and pour the marinara sauce over the top. Cover with foil and bake for 20-25 minutes, or until the meatballs are fully cooked through.
5. While the meatballs bake, cook the spaghetti according to package instructions. Drain and set aside.
6. Serve the meatballs and sauce over the cooked spaghetti, garnishing with fresh basil or parsley if desired.

Betty Crocker’s Spaghetti and Meatballs is a satisfying and comforting meal that’s perfect for Saturday nights. The tender meatballs and rich marinara sauce make this dish a family favorite, and the spaghetti adds a classic touch that complements the meatballs perfectly. This recipe is simple to prepare and can be easily doubled for a larger crowd. Whether it’s for a family dinner or a casual weekend gathering, this dish is sure to impress everyone at the table.

Betty Crocker’s Classic Meatloaf

Betty Crocker’s Classic Meatloaf is the ultimate comfort food, offering a delicious and hearty meal for your Saturday night dinner. This tender, flavorful meatloaf is made with ground beef, breadcrumbs, and a simple blend of seasonings. The meatloaf is topped with a tangy glaze that gives it a perfect balance of sweetness and savory flavor. It’s a no-fuss recipe that requires minimal prep and delivers a meal that everyone will love. Paired with mashed potatoes or roasted vegetables, it makes for an easy and satisfying family dinner.

Ingredients:

• 1 1/2 pounds ground beef
• 1/2 cup breadcrumbs
• 1/4 cup milk
• 1 small onion, finely chopped
• 1 egg
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried oregano
• 1/4 cup ketchup
• 1/4 cup brown sugar
• 1 tablespoon mustard

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine the ground beef, breadcrumbs, milk, onion, egg, salt, pepper, and oregano. Mix until well combined.
3. Shape the mixture into a loaf and place it in a greased 9×5-inch loaf pan.
4. In a small bowl, mix the ketchup, brown sugar, and mustard together. Spread this glaze over the top of the meatloaf.
5. Bake in the preheated oven for 60-75 minutes, or until the meatloaf is cooked through and the internal temperature reaches 160°F (71°C).
6. Let the meatloaf rest for 10 minutes before slicing and serving.

Betty Crocker’s Classic Meatloaf is the perfect dish for a relaxing Saturday meal. It’s simple, satisfying, and full of rich flavors. The combination of the juicy meatloaf and sweet-savory glaze is a winning one that never fails to impress. It’s an easy-to-make meal that pairs wonderfully with mashed potatoes, steamed vegetables, or a fresh salad. With just a few ingredients, this classic meatloaf becomes a dish the whole family will enjoy, making it an ideal choice for a family dinner or a weekend gathering.

Betty Crocker’s Blueberry Muffins

Betty Crocker’s Blueberry Muffins are the perfect Saturday morning treat. These moist, fluffy muffins are packed with juicy blueberries and have a slight sweetness that pairs wonderfully with a cup of coffee or tea. The addition of a crumbly topping gives them an extra burst of texture and flavor. Whether you’re preparing breakfast for the family or looking for a snack to enjoy throughout the day, these muffins are easy to make and sure to be a crowd-pleaser. The recipe is adaptable to using fresh or frozen blueberries, making them a year-round favorite.

Ingredients:

• 2 cups all-purpose flour
• 3/4 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup milk
• 1/4 cup vegetable oil
• 1 egg
• 1 teaspoon vanilla extract
• 1 1/2 cups fresh or frozen blueberries
• 1/4 cup sugar (for topping)
• 1/4 cup flour (for topping)
• 2 tablespoons butter, melted (for topping)

Instructions:

1. Preheat the oven to 375°F (190°C). Grease or line a 12-cup muffin tin with paper liners.
2. In a large bowl, combine the flour, granulated sugar, baking powder, and salt.
3. In a separate bowl, whisk together the milk, vegetable oil, egg, and vanilla extract.
4. Add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix.
5. Gently fold in the blueberries.
6. Spoon the batter into the prepared muffin cups, filling each about 3/4 full.
7. In a small bowl, mix together the topping ingredients (sugar, flour, and melted butter). Sprinkle this mixture over the muffin batter.
8. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
9. Allow the muffins to cool in the tin for a few minutes before transferring to a wire rack to cool completely.

Betty Crocker’s Blueberry Muffins are a delightful way to start your Saturday morning. With their tender crumb and bursts of juicy blueberries, they’re perfect for breakfast or as an afternoon snack. The crumb topping adds a little extra sweetness and crunch that elevates these muffins to the next level. Whether you make them with fresh or frozen blueberries, these muffins are versatile and always delicious. They also freeze well, so you can make a batch ahead of time and enjoy them throughout the week. These muffins are sure to become a favorite in your weekend baking routine.

Betty Crocker’s Beef Stroganoff

Betty Crocker’s Beef Stroganoff is a rich and creamy dish that’s perfect for a Saturday dinner. This classic recipe features tender pieces of beef in a savory mushroom and onion sauce, all enveloped in a creamy sour cream mixture. The dish is served over egg noodles, making it a comforting and filling meal. Whether you’re hosting a family dinner or enjoying a quiet evening at home, this dish will impress with its deep flavors and luxurious texture. It’s a simple yet elegant meal that doesn’t require hours of preparation.

Ingredients:

• 1 lb beef sirloin, cut into strips
• 2 tablespoons butter
• 1 medium onion, finely chopped
• 1 cup sliced mushrooms
• 1 teaspoon garlic, minced
• 1 cup beef broth
• 1 tablespoon Worcestershire sauce
• 1/2 teaspoon Dijon mustard
• 1/2 cup sour cream
• 2 tablespoons all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 4 cups cooked egg noodles
• Fresh parsley for garnish (optional)

Instructions:

1. In a large skillet, melt the butter over medium-high heat. Add the beef strips and cook for 3-5 minutes, or until browned on all sides. Remove the beef from the skillet and set aside.
2. In the same skillet, add the chopped onion and cook until softened, about 3 minutes. Add the mushrooms and garlic, cooking for an additional 2 minutes.
3. Stir in the flour and cook for 1 minute to create a roux.
4. Gradually add the beef broth, Worcestershire sauce, and Dijon mustard. Stir well and bring to a simmer, cooking for 5 minutes until the sauce thickens.
5. Reduce the heat to low, then stir in the sour cream. Add the cooked beef back to the skillet and stir to combine. Simmer for an additional 5 minutes to heat the beef through.
6. Season with salt and pepper to taste. Serve the stroganoff over the cooked egg noodles, garnished with fresh parsley if desired.

Betty Crocker’s Beef Stroganoff is a hearty and satisfying dish that’s perfect for a special Saturday meal. The creamy sauce pairs perfectly with the tender beef and mushrooms, creating a dish that’s both rich and comforting. When served over egg noodles, it’s a filling meal that’s sure to please everyone at the table. Whether you’re making it for a family dinner or a casual get-together, this beef stroganoff is sure to be a hit. The recipe is easy to make and delivers big on flavor, making it a great option for a stress-free yet delicious Saturday dinner.

Betty Crocker’s Chicken Alfredo Bake

Betty Crocker’s Chicken Alfredo Bake is a creamy, cheesy, and comforting casserole that’s perfect for a Saturday dinner. The dish features tender chunks of chicken, pasta, and a rich Alfredo sauce, all baked to perfection with a crispy golden topping. It’s a one-pan meal that is both simple to make and sure to please everyone around the dinner table. The creamy texture combined with the flavors of garlic, Parmesan, and mozzarella makes this casserole an irresistible dish. Ideal for a family gathering or a relaxed evening at home, this recipe is a guaranteed crowd-pleaser.

Ingredients:

• 2 cups cooked chicken, shredded or cubed
• 3 cups cooked penne pasta
• 1 jar (15 oz) Alfredo sauce
• 1/2 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 1 tablespoon fresh parsley, chopped (optional)

Instructions:

1. Preheat the oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2. In a large bowl, combine the cooked chicken, cooked pasta, Alfredo sauce, Parmesan cheese, mozzarella cheese, garlic powder, Italian seasoning, salt, and pepper. Stir well to combine.
3. Pour the mixture into the prepared baking dish and spread it out evenly.
4. Bake for 20-25 minutes or until the cheese is bubbly and the top is golden brown.
5. Garnish with fresh parsley before serving, if desired.

Betty Crocker’s Chicken Alfredo Bake is the ultimate comfort food casserole. The creamy Alfredo sauce coats the pasta and chicken perfectly, while the melted mozzarella and Parmesan create a cheesy, satisfying topping. It’s a simple, no-fuss dish that’s ideal for a busy Saturday when you want a hearty meal without spending a lot of time in the kitchen. The leftovers are just as delicious, making this recipe perfect for meal prep or for feeding a crowd. Whether you’re making it for a family dinner or a casual gathering, this dish will quickly become a favorite.

Betty Crocker’s Cheesy Scalloped Potatoes

Betty Crocker’s Cheesy Scalloped Potatoes are a rich, creamy side dish that’s perfect for any Saturday meal. The tender layers of potatoes are baked in a creamy cheese sauce and topped with a golden, bubbly crust. This dish is the epitome of comfort food and is ideal for serving alongside meats like roasted chicken, steak, or ham. The combination of cheddar cheese, garlic, and cream creates a rich and savory flavor that everyone will love. It’s an easy-to-make side dish that elevates any dinner to a special occasion.

Ingredients:

• 4 cups thinly sliced potatoes (about 4 medium potatoes)
• 1/2 cup chopped onion
• 2 cups shredded sharp cheddar cheese
• 1 can (10.5 oz) condensed cream of mushroom soup
• 1/2 cup milk
• 1/2 teaspoon garlic powder
• 1/4 teaspoon black pepper
• 1/4 teaspoon salt
• 1/2 cup breadcrumbs (optional)

Instructions:

1. Preheat the oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2. Layer the sliced potatoes in the prepared baking dish, followed by a layer of chopped onion.
3. In a bowl, whisk together the cream of mushroom soup, milk, garlic powder, salt, and pepper. Pour the mixture over the potatoes and onions.
4. Sprinkle the shredded cheddar cheese evenly over the top.
5. If using, sprinkle breadcrumbs over the cheese layer for an extra crispy topping.
6. Cover the dish with aluminum foil and bake for 45 minutes.
7. Remove the foil and continue baking for another 20-25 minutes, or until the potatoes are tender and the top is golden and bubbly.
8. Let the dish rest for 5 minutes before serving.

Betty Crocker’s Cheesy Scalloped Potatoes are the perfect side dish to complement any Saturday dinner. The creamy sauce and melty cheese create a decadent layer over the tender potatoes, making this dish a true comfort food classic. It’s incredibly easy to prepare, and the leftovers taste just as good the next day. Whether you’re serving it with a simple roast or a more elaborate dinner, these scalloped potatoes will elevate your meal and satisfy everyone at the table. The addition of breadcrumbs provides an optional crunchy topping for added texture and flavor, making this dish even more irresistible.

Betty Crocker’s Chocolate Chip Cookies

Betty Crocker’s Chocolate Chip Cookies are the ultimate treat for a Saturday afternoon snack or dessert. These cookies are crispy on the edges and soft in the center, with plenty of gooey chocolate chips in every bite. Whether you’re baking with family or enjoying some quiet time on your own, this simple and delicious recipe will satisfy your sweet tooth. With just a few ingredients, you can create the perfect chocolate chip cookies that are warm, comforting, and impossible to resist.

Ingredients:

• 1 cup (2 sticks) unsalted butter, softened
• 3/4 cup granulated sugar
• 3/4 cup packed brown sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups semisweet chocolate chips

Instructions:

1. Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper.
2. In a large bowl, cream together the butter, granulated sugar, brown sugar, and vanilla extract until light and fluffy.
3. Beat in the eggs one at a time, making sure each is fully incorporated.
4. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this mixture to the wet ingredients, mixing until just combined.
5. Stir in the chocolate chips.
6. Drop rounded tablespoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
7. Bake for 8-10 minutes, or until the edges are golden but the centers are still soft.
8. Let the cookies cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.

Betty Crocker’s Chocolate Chip Cookies are the quintessential homemade treat that’s perfect for any occasion. The combination of crispy edges and soft centers creates a delightful texture that makes each bite irresistible. These cookies are simple to make and require only a few ingredients, making them a great option when you’re craving something sweet on a Saturday. They can be stored in an airtight container for several days, so you can enjoy them throughout the weekend. Whether you’re baking for yourself or sharing them with others, these chocolate chip cookies are sure to be a hit every time.

Note: More recipes are coming soon!