30+ Flavorful Saturday Biscotti Recipes You Need to Try

Saturdays are for relaxing, indulging in comfort foods, and enjoying a slower pace of life.

What better way to enhance your weekend than with a tray of freshly baked biscotti?

Whether you’re sipping your morning coffee, hosting friends for brunch, or simply treating yourself, biscotti offer the perfect combination of crunchy texture, delightful flavor, and endless variety.

From classic almond to decadent chocolate, fruit-filled to nutty, the options for biscotti are endless.

In this blog post, we’ve rounded up 30+ Saturday Biscotti Recipes that will satisfy your cravings and elevate your weekend baking.

These recipes range from traditional Italian flavors to more innovative and indulgent twists, so you’re sure to find the perfect biscotti for every occasion.

So preheat your oven, grab your favorite ingredients, and get ready to create the perfect biscotti to enjoy throughout the weekend!

30+ Flavorful Saturday Biscotti Recipes You Need to Try

There’s no better way to embrace the spirit of a leisurely Saturday than by baking a batch of biscotti.

Whether you’re enjoying a quiet moment alone or sharing with family and friends, these versatile treats are perfect for any occasion.

From simple, nutty versions to rich, decadent flavors, the 30+ Saturday Biscotti Recipes featured in this blog are sure to become your go-to recipes for weekend baking.

So, get creative, have fun in the kitchen, and make your Saturday even sweeter with a batch of homemade biscotti!

Almond Orange Saturday Biscotti

This delightful almond orange biscotti combines the classic flavors of toasted almonds with the bright, zesty citrus notes of fresh orange zest. Perfect for a relaxing Saturday afternoon, these biscotti are twice-baked for the signature crisp texture that makes them ideal for dipping into coffee, tea, or even dessert wine.

Ingredients:

• 2 cups all-purpose flour
• 1 cup sliced almonds
• 1 cup granulated sugar
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 tablespoon orange zest
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon almond extract
• 1/2 cup orange juice

Instructions:

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine the flour, sugar, baking powder, salt, and orange zest.
3. In a separate bowl, whisk together the eggs, vanilla extract, almond extract, and orange juice.
4. Gradually add the wet ingredients to the dry mixture, stirring until a dough forms. Fold in the sliced almonds.
5. Divide the dough in half and shape each half into a log, about 12 inches long and 2 inches wide.
6. Place the logs on the prepared baking sheet and bake for 25-30 minutes or until golden brown.
7. Remove from the oven and let cool for 10 minutes before slicing the logs into 1-inch thick slices.
8. Return the slices to the baking sheet, cut side down, and bake for another 10-12 minutes, flipping halfway through, until crispy and golden.
9. Let cool completely before serving.

This almond orange biscotti is the perfect treat for a cozy Saturday morning or afternoon. The combination of almonds and the citrusy orange zest creates a light and flavorful crunch that pairs wonderfully with your favorite hot beverage. Whether you’re dipping it into a cup of espresso or enjoying it on its own, these biscotti bring a touch of sweetness and elegance to your weekend. They store well in an airtight container, so you can enjoy them throughout the week, too!

Chocolate Hazelnut Saturday Biscotti

This chocolate hazelnut biscotti brings the rich flavors of cocoa and crunchy hazelnuts together for a decadent treat that’s perfect for any Saturday gathering. The slight bitterness of the cocoa balances beautifully with the sweetness of the chocolate chunks and the toasty hazelnuts, making this biscotti a true indulgence for chocolate lovers.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/4 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 3/4 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup hazelnuts, chopped
• 1/2 cup dark chocolate chips
• 1 tablespoon espresso powder (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, cocoa powder, baking powder, salt, and espresso powder (if using).
3. In a separate large bowl, beat the eggs and sugar until pale and fluffy. Add the vanilla extract and mix.
4. Gradually add the dry ingredients to the wet ingredients, stirring until combined.
5. Gently fold in the chopped hazelnuts and chocolate chips.
6. Divide the dough in half and form two logs, about 10 inches long and 2 inches wide, on the prepared baking sheet.
7. Bake for 25-30 minutes until the logs are firm and set.
8. Let the logs cool for 10 minutes, then slice into 1-inch pieces. Place the slices cut-side down on the baking sheet and bake for an additional 10-12 minutes, flipping halfway through, until crispy and dry.
9. Let cool completely before serving.

This chocolate hazelnut biscotti is the ultimate indulgence for those who love a rich and satisfying treat. The combination of hazelnuts and dark chocolate creates an irresistible flavor, while the crisp texture makes it ideal for dipping into a cup of rich hot chocolate or coffee. These biscotti are perfect for sharing with friends or enjoying on your own as a special Saturday treat. Their delicious flavor only gets better as they rest, so feel free to make a batch ahead of time and enjoy them throughout the week.

Cinnamon Spice Saturday Biscotti

If you love the cozy, warm flavors of cinnamon and spice, this biscotti recipe is your perfect match. A hint of nutmeg and cloves, combined with cinnamon, creates a fragrant and comforting cookie that pairs wonderfully with any hot beverage. These biscotti are simple to make and will fill your home with delightful aromas, making them perfect for a relaxing Saturday afternoon.

Ingredients:

• 2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 2 teaspoons ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1 cup granulated sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup chopped pecans (optional)
• 1 tablespoon milk (or water)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, combine the flour, baking powder, salt, cinnamon, nutmeg, and cloves.
3. In a large bowl, beat the eggs and sugar until light and fluffy. Add the vanilla extract and mix until combined.
4. Gradually add the dry ingredients to the wet mixture, stirring until a dough forms. If the dough is too dry, add a tablespoon of milk or water.
5. Gently fold in the chopped pecans, if using.
6. Divide the dough into two equal portions and shape each portion into a log, about 10 inches long and 2 inches wide.
7. Place the logs on the baking sheet and bake for 20-25 minutes, or until golden brown.
8. Let the logs cool for 10 minutes, then slice them into 1-inch thick slices. Place the slices cut-side down on the baking sheet and bake for an additional 10-12 minutes, flipping halfway through, until crisp and golden.
9. Let the biscotti cool completely before serving.

These cinnamon spice biscotti are the perfect way to embrace the cozy, comforting flavors of fall or winter. With warm spices and a crispy texture, they make a wonderful accompaniment to a steaming cup of tea or coffee on a Saturday afternoon. The addition of pecans adds a delightful crunch, but they are equally delicious without them. These biscotti are sure to become a favorite treat to bake and share with loved ones, especially when you’re craving something simple yet flavorful for your weekend indulgence.

Lemon Poppy Seed Saturday Biscotti

The fresh, tangy flavor of lemon and the subtle crunch of poppy seeds make these biscotti a perfect Saturday treat. The citrusy zest pairs beautifully with the nuttiness of the poppy seeds, creating a light and refreshing biscotti that’s perfect for an afternoon snack. Their crisp texture makes them ideal for dunking into your favorite hot beverage, making them a perfect addition to your weekend routine.

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon poppy seeds
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 3/4 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 tablespoons lemon zest
• 1/4 cup fresh lemon juice

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, poppy seeds, baking powder, and salt.
3. In a large bowl, beat the eggs and sugar together until light and fluffy. Add the vanilla extract, lemon zest, and lemon juice, and mix until combined.
4. Gradually add the dry ingredients to the wet mixture, stirring until a dough forms.
5. Divide the dough into two equal portions and form each portion into a log, about 10 inches long and 2 inches wide.
6. Place the logs on the baking sheet and bake for 20-25 minutes, or until golden brown.
7. Allow the logs to cool for 10 minutes, then slice into 1-inch thick pieces. Place the slices cut-side down on the baking sheet and bake for an additional 10-12 minutes, flipping halfway through, until crispy and golden.
8. Let cool completely before serving.

These lemon poppy seed biscotti are a fresh and delightful addition to any Saturday morning or afternoon. The bright lemon flavor gives them a refreshing twist, while the poppy seeds provide a subtle crunch that adds texture. Perfect with a cup of tea or coffee, these biscotti are light enough to enjoy without feeling too indulgent. The balance of citrusy tang and crisp texture makes them an ideal treat for a sunny weekend brunch or to enjoy during a moment of relaxation with a hot beverage.

Gingerbread Saturday Biscotti

Gingerbread biscotti bring the warm, comforting flavors of ginger, cinnamon, and molasses together in a perfectly crisp, twice-baked cookie. These biscotti are ideal for those who enjoy the sweet, spicy flavors of gingerbread, especially around the holidays or during cozy Saturday mornings. With the right balance of spices, these biscotti are perfect for dunking into a warm drink or as a stand-alone treat.

Ingredients:

• 2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 3/4 cup dark brown sugar
• 2 large eggs
• 1/4 cup molasses
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, ginger, cinnamon, cloves, and salt.
3. In a separate bowl, beat the butter and brown sugar together until creamy. Add the eggs, one at a time, mixing well after each addition. Stir in the molasses and vanilla extract.
4. Gradually add the dry ingredients to the wet mixture, mixing until just combined. The dough should be thick and slightly sticky.
5. Divide the dough in half and shape each portion into a log, about 12 inches long and 2 inches wide. Place the logs on the prepared baking sheet.
6. Bake for 25-30 minutes, until the logs are firm and golden brown. Let the logs cool for 10 minutes.
7. Slice the logs into 1-inch slices, place them cut-side down on the baking sheet, and bake for an additional 10-12 minutes, flipping halfway through, until they are crisp and golden.
8. Let cool completely before serving.

These gingerbread biscotti are perfect for a cozy Saturday or holiday season. The combination of spices like cinnamon and ginger gives them a comforting, aromatic flavor, while the molasses adds depth and sweetness. The twice-baked texture makes them crisp and ideal for dipping in coffee, hot chocolate, or tea. Whether you enjoy them as an afternoon snack or serve them at a festive gathering, these biscotti are sure to warm you up with their delightful flavors.

Pistachio and Cranberry Saturday Biscotti

This pistachio and cranberry biscotti is a delightful blend of nutty richness and tart, fruity sweetness. The pistachios add a satisfying crunch, while the cranberries bring a touch of tartness that perfectly balances the sweetness of the dough. With a slight almond flavor, these biscotti are perfect for a Saturday morning treat, offering a little something special to complement your weekend beverage of choice.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 2 large eggs
• 1 teaspoon almond extract
• 1/2 cup shelled pistachios, chopped
• 1/2 cup dried cranberries

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a separate large bowl, beat the butter and sugar until light and fluffy. Add the eggs, one at a time, mixing well after each addition. Stir in the almond extract.
4. Gradually add the dry ingredients to the wet mixture, stirring until combined.
5. Fold in the chopped pistachios and dried cranberries.
6. Divide the dough into two portions and shape each into a log, about 12 inches long and 2 inches wide.
7. Place the logs on the prepared baking sheet and bake for 25-30 minutes, or until golden brown.
8. Let the logs cool for 10 minutes, then slice into 1-inch pieces. Return the slices to the baking sheet, cut-side down, and bake for an additional 10-12 minutes, flipping halfway through, until crisp and golden.
9. Let cool completely before serving.

These pistachio and cranberry biscotti offer a perfect combination of crunch and sweetness with every bite. The contrast between the nutty pistachios and the tart cranberries provides a wonderful flavor profile, making them an ideal treat for any Saturday gathering or as a snack during your afternoon tea. The biscotti’s crisp texture and sophisticated flavor are perfect for pairing with a wide variety of beverages, and their colorful appearance makes them a beautiful addition to any dessert table.

Almond Joy Saturday Biscotti

For those who love the flavor of classic Almond Joy candy bars, this biscotti recipe is a dream come true. Featuring crunchy almonds, sweet coconut, and a touch of chocolate, these biscotti are a nostalgic treat with a gourmet twist. The rich flavors of coconut and almond combine beautifully with the crisp texture of the biscotti, making them the perfect indulgence for a relaxing Saturday.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup sweetened shredded coconut
• 1/2 cup slivered almonds
• 1/4 cup mini chocolate chips (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large bowl, beat the butter and sugar together until light and fluffy. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
4. Gradually add the dry ingredients to the wet mixture, mixing until combined.
5. Gently fold in the shredded coconut, almonds, and chocolate chips (if using).
6. Divide the dough in half and form two logs, about 12 inches long and 2 inches wide. Place them on the prepared baking sheet.
7. Bake for 25-30 minutes, or until the logs are golden brown and firm. Let the logs cool for 10 minutes.
8. Slice the logs into 1-inch thick pieces and place the slices cut-side down on the baking sheet. Bake for an additional 10-12 minutes, flipping halfway through, until crisp and golden.
9. Let cool completely before serving.

These Almond Joy biscotti bring all the familiar flavors of a beloved candy bar into a crispy, twice-baked form. The sweet coconut and almonds pair perfectly with the richness of chocolate, creating a biscotti that’s both indulgent and light. Perfect for Saturday afternoon coffee or as a sweet gift for someone special, these biscotti are sure to bring smiles with every bite. Their delightful combination of textures and flavors makes them a crowd-pleaser and a must-have treat for the weekend.

Mocha Saturday Biscotti

For coffee lovers, these mocha biscotti are the ultimate Saturday treat. The rich flavor of espresso blends perfectly with the subtle sweetness of chocolate, creating a deeply satisfying cookie that pairs wonderfully with a hot cup of coffee or cappuccino. The crisp texture of these biscotti makes them perfect for dunking, and the combination of chocolate and coffee gives them an irresistible flavor that’s sure to wake up your senses.

Ingredients:

• 1 3/4 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 tablespoons instant espresso powder
• 1/4 cup cocoa powder
• 1/2 cup mini chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, salt, cocoa powder, and espresso powder.
3. In a large bowl, beat the butter and sugar together until light and fluffy. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
4. Gradually add the dry ingredients to the wet mixture, stirring until combined.
5. Gently fold in the mini chocolate chips.
6. Divide the dough in half and form two logs, about 12 inches long and 2 inches wide. Place them on the prepared baking sheet.
7. Bake for 25-30 minutes, or until the logs are firm and golden brown. Let the logs cool for 10 minutes.
8. Slice the logs into 1-inch thick pieces and place the slices cut-side down on the baking sheet. Bake for an additional 10-12 minutes, flipping halfway through, until crisp and golden.
9. Let cool completely before serving.

These mocha biscotti are a dream for any coffee lover. The combination of espresso and cocoa creates a wonderfully rich flavor profile, while the chocolate chips add an extra touch of sweetness. Their crispy texture makes them perfect for dipping, and they pair wonderfully with a strong cup of coffee or espresso. Whether you’re treating yourself to a quiet Saturday morning or entertaining friends, these biscotti will add a little extra indulgence to your day.

Raspberry Almond Saturday Biscotti

Bright and fruity with a touch of nuttiness, raspberry almond biscotti are a flavorful treat that combines the sweetness of dried raspberries with the richness of almonds. This delightful biscotti offers a burst of fruitiness that pairs perfectly with the slightly sweet, crunchy texture of the cookie. These biscotti make for a colorful and elegant treat for your Saturday afternoon, offering a delicious balance of flavors.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 2 large eggs
• 1 teaspoon almond extract
• 1/2 cup slivered almonds
• 1/2 cup dried raspberries (coarsely chopped if large)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large bowl, beat the butter and sugar together until light and fluffy. Add the eggs, one at a time, mixing well after each addition. Stir in the almond extract.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
5. Fold in the slivered almonds and dried raspberries.
6. Divide the dough in half and shape each portion into a log, about 12 inches long and 2 inches wide. Place them on the prepared baking sheet.
7. Bake for 25-30 minutes, or until the logs are golden and firm. Let the logs cool for 10 minutes.
8. Slice the logs into 1-inch pieces and place them cut-side down on the baking sheet. Bake for an additional 10-12 minutes, flipping halfway through, until golden and crisp.
9. Let cool completely before serving.

These raspberry almond biscotti are the perfect combination of tart and sweet, offering a refreshing change from traditional biscotti flavors. The dried raspberries provide a vibrant burst of flavor, while the almonds add a satisfying crunch. These biscotti are not only delicious but also visually appealing with their delicate pink hue from the raspberries. Ideal for a Saturday tea or as a special gift, they bring a fruity elegance to your weekend baking repertoire.

Orange Pistachio Saturday Biscotti

A zesty twist on the classic biscotti, this Orange Pistachio version combines the bright, citrusy flavor of orange with the rich, nutty crunch of pistachios. Perfect for a weekend treat, these biscotti are both refreshing and indulgent. The combination of citrus and pistachio creates a balanced flavor that is not too sweet but still utterly satisfying, making these perfect for pairing with coffee or tea on a leisurely Saturday afternoon.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 2 large eggs
• 1 tablespoon orange zest
• 1/2 cup pistachios, chopped
• 1/4 cup fresh orange juice

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large bowl, beat the butter and sugar together until light and fluffy. Add the eggs, one at a time, mixing well after each addition. Stir in the orange zest and orange juice.
4. Gradually add the dry ingredients to the wet mixture and stir until just combined.
5. Gently fold in the chopped pistachios.
6. Divide the dough in half and form two logs about 12 inches long and 2 inches wide. Place them on the prepared baking sheet.
7. Bake for 25-30 minutes, or until the logs are firm and golden. Let the logs cool for 10 minutes.
8. Slice the logs into 1-inch pieces and place the slices cut-side down on the baking sheet. Bake for an additional 10-12 minutes, flipping halfway through, until golden and crisp.
9. Let cool completely before serving.

These Orange Pistachio biscotti are a sophisticated treat that blends fresh citrus with the richness of pistachios. The refreshing orange zest cuts through the sweetness of the dough, while the pistachios add a pleasant crunch. Whether you’re serving them at a brunch, with a warm cup of tea, or as a light dessert after a weekend meal, these biscotti provide the perfect balance of flavors. Their unique combination of ingredients makes them a delightful change from the usual biscotti offerings.

Cinnamon Apple Saturday Biscotti

For a cozy and comforting treat, these Cinnamon Apple biscotti are the perfect choice for a Saturday bake. The sweetness of dried apples, paired with the warmth of cinnamon, creates an autumnal vibe in every bite. These biscotti are ideal for dunking into your favorite hot beverage and are a great way to enjoy the flavors of fall no matter the season.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup dried apple chunks
• 1/2 cup chopped walnuts (optional)

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, cinnamon, and salt.
3. In a large bowl, beat the butter and sugar together until light and fluffy. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
4. Gradually add the dry ingredients to the wet mixture and stir until just combined.
5. Gently fold in the dried apples and walnuts (if using).
6. Divide the dough in half and shape each portion into a log, about 12 inches long and 2 inches wide. Place them on the prepared baking sheet.
7. Bake for 25-30 minutes, or until the logs are firm and golden. Let the logs cool for 10 minutes.
8. Slice the logs into 1-inch thick pieces and place the slices cut-side down on the baking sheet. Bake for an additional 10-12 minutes, flipping halfway through, until golden and crisp.
9. Let cool completely before serving.

These Cinnamon Apple biscotti evoke the warm flavors of fall, with the sweet dried apples and aromatic cinnamon creating a delightful, comforting treat. Whether you’re enjoying a peaceful Saturday morning or hosting friends for a cozy gathering, these biscotti offer a perfect balance of sweetness and spice. The crunchy texture makes them ideal for dipping, and their irresistible flavor will make them a go-to recipe whenever you need a weekend pick-me-up.

Lemon Lavender Saturday Biscotti

For a unique and aromatic twist, these Lemon Lavender biscotti are the perfect treat to elevate your Saturday afternoon. The bright, fresh flavor of lemon pairs beautifully with the fragrant, floral notes of lavender. This biscotti recipe is ideal for those who enjoy a more sophisticated, lightly flavored cookie. They offer a delicate and slightly sweet flavor that’s perfect with a cup of herbal tea or a light coffee.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 2 large eggs
• 1 tablespoon fresh lemon zest
• 1 tablespoon dried lavender buds (culinary grade)
• 1/4 cup lemon juice

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large bowl, beat the butter and sugar together until light and fluffy. Add the eggs, one at a time, mixing well after each addition. Stir in the lemon zest and lemon juice.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
5. Gently fold in the dried lavender buds.
6. Divide the dough in half and form two logs, about 12 inches long and 2 inches wide. Place them on the prepared baking sheet.
7. Bake for 25-30 minutes, or until the logs are golden and firm. Let the logs cool for 10 minutes.
8. Slice the logs into 1-inch pieces and place the slices cut-side down on the baking sheet. Bake for an additional 10-12 minutes, flipping halfway through, until golden and crisp.
9. Let cool completely before serving.

These Lemon Lavender biscotti are a fragrant, refreshing treat that offers a perfect balance of citrus and floral flavors. The subtle lemon zest and the calming lavender create a unique taste experience that’s perfect for a relaxing Saturday afternoon. Whether you enjoy them with a cup of tea or as a stand-alone snack, these biscotti are a sophisticated, elegant treat that will add a touch of refinement to your weekend.

Dark Chocolate Hazelnut Saturday Biscotti

Indulge in a decadent treat with these Dark Chocolate Hazelnut biscotti. The rich, slightly bitter dark chocolate combined with crunchy, roasted hazelnuts creates a perfect balance of flavors. These biscotti are perfect for those who enjoy a more robust, chocolatey bite with the added richness of toasted hazelnuts. Whether you’re dunking them in coffee or enjoying them as an afternoon snack, these biscotti bring a little luxury to your Saturday.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup dark chocolate chips
• 1/2 cup roasted hazelnuts, chopped
• 2 tablespoons cocoa powder

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, salt, and cocoa powder.
3. In a large bowl, beat the butter and sugar together until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
4. Gradually add the dry ingredients to the wet mixture and stir until just combined.
5. Fold in the dark chocolate chips and chopped hazelnuts.
6. Divide the dough into two equal parts and shape each into a log, about 12 inches long and 2 inches wide. Place the logs on the prepared baking sheet.
7. Bake for 25-30 minutes, or until the logs are firm and golden. Let the logs cool for 10 minutes.
8. Slice the logs into 1-inch pieces and place the slices cut-side down on the baking sheet. Bake for an additional 10-12 minutes, flipping halfway through, until the biscotti are crisp and golden.
9. Let cool completely before serving.

These Dark Chocolate Hazelnut biscotti are a deliciously rich treat, perfect for chocolate lovers. The slightly bitter dark chocolate balances perfectly with the nutty crunch of hazelnuts, creating a satisfying and luxurious flavor. They’re an ideal companion for your Saturday coffee break or for serving at an afternoon gathering. With their perfect crispness and indulgent flavor, these biscotti will quickly become a favorite weekend snack.

Almond Cherry Saturday Biscotti

These Almond Cherry biscotti combine the sweet, tart flavor of dried cherries with the crisp, nutty taste of almonds. This recipe is perfect for those who love a slightly sweet, fruity biscotti with a satisfying crunch. Whether you’re spending the day curled up with a good book or sharing a sweet treat with friends, these biscotti will brighten up your Saturday with their vibrant flavor and texture.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 2 large eggs
• 1 teaspoon almond extract
• 1/2 cup dried cherries, chopped
• 1/2 cup sliced almonds

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large bowl, beat the butter and sugar together until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the almond extract.
4. Gradually add the dry ingredients to the wet mixture and stir until just combined.
5. Gently fold in the dried cherries and sliced almonds.
6. Divide the dough into two equal parts and shape each into a log, about 12 inches long and 2 inches wide. Place the logs on the prepared baking sheet.
7. Bake for 25-30 minutes, or until the logs are firm and golden. Let the logs cool for 10 minutes.
8. Slice the logs into 1-inch pieces and place the slices cut-side down on the baking sheet. Bake for an additional 10-12 minutes, flipping halfway through, until the biscotti are golden and crisp.
9. Let cool completely before serving.

These Almond Cherry biscotti are the perfect combination of sweet and nutty, with the chewy tartness of cherries and the satisfying crunch of almonds. They’re ideal for a Saturday afternoon treat, whether enjoyed on their own or paired with a cup of your favorite beverage. The balance of flavors and textures makes them an irresistible snack, and they’re sure to impress anyone who tries them.

Coffee Hazelnut Saturday Biscotti

For coffee lovers, these Coffee Hazelnut biscotti are a match made in heaven. The rich flavor of freshly brewed coffee is complemented by the toasted crunch of hazelnuts, creating a biscotti that’s perfect for dunking into your morning cup of java. The earthy taste of coffee and the buttery crunch of hazelnuts combine to create a deliciously satisfying treat for any Saturday morning.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 2 large eggs
• 2 tablespoons instant coffee granules
• 1/2 cup roasted hazelnuts, chopped
• 1 teaspoon vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a small bowl, dissolve the instant coffee granules in 2 tablespoons of hot water and set aside.
4. In a large bowl, beat the butter and sugar together until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and dissolved coffee.
5. Gradually add the dry ingredients to the wet mixture and stir until just combined.
6. Gently fold in the chopped hazelnuts.
7. Divide the dough into two equal parts and shape each into a log, about 12 inches long and 2 inches wide. Place the logs on the prepared baking sheet.
8. Bake for 25-30 minutes, or until the logs are firm and golden. Let the logs cool for 10 minutes.
9. Slice the logs into 1-inch pieces and place the slices cut-side down on the baking sheet. Bake for an additional 10-12 minutes, flipping halfway through, until the biscotti are golden and crisp.
10. Let cool completely before serving.

These Coffee Hazelnut biscotti are a perfect treat for coffee enthusiasts. The deep flavor of coffee and the rich crunch of hazelnuts make for a deliciously satisfying experience with every bite. They’re ideal for dunking in a hot cup of coffee or enjoying as a mid-morning snack. These biscotti will elevate your Saturday morning routine and provide a delightful way to enjoy your coffee in the most indulgent way possible.

Note: More recipes are coming soon!