40+ Savory and Tasty Saturday Blackstone Recipes for Every Meal

If you love the idea of firing up your griddle for a fun, easy, and flavorful Saturday meal, you’re in for a treat!

The Blackstone griddle is the ultimate outdoor cooking companion, offering a versatile cooking surface that can handle anything from breakfast to dinner, and everything in between.

Whether you’re planning a relaxed family meal, a weekend get-together with friends, or a solo cooking adventure, these 40+ Saturday Blackstone recipes will inspire you to create mouthwatering dishes that are both simple and satisfying.

From savory breakfast dishes like crispy bacon and eggs to indulgent dinner options like grilled shrimp tacos and sausage sandwiches, the Blackstone griddle gives you endless possibilities for cooking.

The key to great griddle meals lies in its ability to evenly distribute heat, allowing for perfect searing, toasting, and grilling.

Plus, the ability to cook multiple ingredients at once makes it easy to prepare a full meal in no time.

So grab your Blackstone griddle, fire it up, and explore these 40+ delicious recipes that will elevate your Saturday meals to a whole new level!

40+ Savory and Tasty Saturday Blackstone Recipes for Every Meal

With these 40+ Saturday Blackstone recipes, your weekends will never be the same again.

From breakfast favorites to flavorful lunch and dinner options, the griddle makes it easy to cook up delicious dishes that the whole family will love.

Whether you’re in the mood for something light and fresh, like grilled shrimp tacos, or a comforting classic like sausage and peppers, your Blackstone griddle has you covered.

The versatility and ease of cooking on the Blackstone mean that you can experiment with different flavors, textures, and cuisines, all while making the most of your Saturday mornings and afternoons.

So next weekend, take advantage of your griddle and try out a few of these recipes — you’ll be amazed at how easy and delicious your meals can be!

Blackstone Griddle Breakfast Skillet

Start your Saturday morning with a hearty, flavorful breakfast using your Blackstone griddle. This Breakfast Skillet features a satisfying mix of crispy hash browns, savory sausage, eggs, and melty cheese. It’s the perfect one-pan breakfast for feeding a crowd or enjoying a relaxed weekend meal.

Ingredients:

• 1 lb breakfast sausage
• 4 cups frozen hash browns
• 1 onion, diced
• 1 bell pepper, diced
• 8 large eggs
• 1 cup shredded cheddar cheese
• Salt and pepper to taste
• 1 tbsp olive oil

Instructions:

1. Preheat your Blackstone griddle to medium heat.
2. Add a tablespoon of olive oil and sauté the diced onions and bell pepper until softened, about 5 minutes.
3. Push the vegetables to one side and add the breakfast sausage to the griddle. Cook until browned and crumbled, about 6-7 minutes.
4. Push the sausage to the side with the vegetables and add the hash browns. Press them into a flat layer and cook until golden and crispy, about 10 minutes.
5. Create four wells in the hash browns and crack an egg into each well. Cover and cook for 3-4 minutes, or until eggs are cooked to your desired doneness.
6. Sprinkle with shredded cheddar cheese and let it melt.
7. Season with salt and pepper to taste, then serve immediately.

This Blackstone Griddle Breakfast Skillet is a perfect blend of crispy, savory, and cheesy flavors. The beauty of cooking on a Blackstone is how the different ingredients cook together in harmony, with each part getting its own crispy finish while still retaining its unique flavors. Whether you’re feeding a family or enjoying a quiet morning, this breakfast skillet will have everyone coming back for seconds.

Blackstone Grilled BBQ Chicken Sandwiches

Elevate your weekend lunch with these irresistible BBQ Chicken Sandwiches cooked on the Blackstone griddle. Tender chicken breasts are seasoned, grilled to perfection, and topped with tangy BBQ sauce, melted cheese, and a crunchy coleslaw, all nestled between soft sandwich buns.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 tbsp olive oil
• 1 tbsp paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 cup BBQ sauce
• 4 sandwich buns
• 1 cup shredded cheddar cheese
• 1 cup coleslaw mix
• 1/4 cup mayonnaise
• 1 tbsp apple cider vinegar

Instructions:

1. Preheat your Blackstone griddle to medium-high heat.
2. Rub the chicken breasts with olive oil, paprika, garlic powder, onion powder, salt, and black pepper.
3. Place the chicken breasts on the griddle and cook for 6-7 minutes per side, until the internal temperature reaches 165°F.
4. During the last minute of cooking, brush the chicken with BBQ sauce and top with shredded cheddar cheese. Cover and let the cheese melt.
5. While the chicken cooks, mix the coleslaw mix, mayonnaise, and apple cider vinegar in a bowl.
6. Toast the sandwich buns on the griddle until lightly golden.
7. To assemble, place the BBQ chicken on the bottom half of each bun, add a generous spoonful of coleslaw, and top with the other half of the bun.

These Blackstone Grilled BBQ Chicken Sandwiches are a winning combination of smoky, sweet, and tangy flavors. The griddle ensures the chicken stays juicy with a perfect sear, while the melted cheese and crisp coleslaw add texture and freshness. Whether you’re having a casual Saturday or hosting a BBQ party, these sandwiches are sure to impress and leave everyone asking for the recipe.

Blackstone Grilled Veggie Fajitas

Looking for a vegetarian-friendly Saturday meal? These Blackstone Grilled Veggie Fajitas are a colorful, flavorful dish full of grilled vegetables, fajita seasoning, and fresh toppings, all served in warm flour tortillas. It’s a healthy and satisfying option that can be made quickly for a crowd or for a relaxed family meal.

Ingredients:

• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 red onion, sliced
• 2 zucchini, sliced
• 1 tbsp olive oil
• 2 tbsp fajita seasoning
• 8 small flour tortillas
• 1/2 cup sour cream
• 1/2 cup salsa
• 1/2 cup guacamole
• Fresh cilantro for garnish

Instructions:

1. Preheat your Blackstone griddle to medium heat.
2. Toss the sliced bell peppers, onion, and zucchini with olive oil and fajita seasoning until evenly coated.
3. Spread the vegetables on the griddle and cook, stirring occasionally, for about 10-12 minutes until tender and slightly charred.
4. While the veggies are cooking, warm the tortillas on the griddle for 1-2 minutes on each side.
5. Once the vegetables are done, remove from the griddle and set aside. Assemble the fajitas by placing a spoonful of the grilled veggies onto each tortilla.
6. Top with sour cream, salsa, guacamole, and a sprinkle of fresh cilantro.

Blackstone Grilled Veggie Fajitas are a perfect way to enjoy a flavorful, satisfying meal that’s packed with vibrant vegetables. The Blackstone griddle cooks the veggies to perfection, caramelizing them slightly and adding a smoky depth of flavor. Paired with the creamy sour cream, tangy salsa, and rich guacamole, these fajitas make a light yet filling meal that’s both healthy and delicious. They’re perfect for any Saturday gathering or a simple family dinner.

Blackstone Grilled Shrimp Tacos

These Blackstone Grilled Shrimp Tacos are bursting with flavor, featuring tender shrimp seasoned with bold spices, perfectly charred on the griddle, and topped with a zesty cilantro-lime slaw. A quick and easy meal that’s perfect for a Saturday evening gathering or a light, flavorful lunch.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 1 tbsp olive oil
• 1 tsp chili powder
• 1 tsp paprika
• 1/2 tsp garlic powder
• 1/2 tsp cumin
• Salt and pepper to taste
• 8 small corn tortillas
• 1 cup shredded cabbage
• 1/4 cup fresh cilantro, chopped
• 1 tbsp lime juice
• 1/4 cup mayonnaise
• 1 tbsp sour cream
• 1 tbsp hot sauce (optional)

Instructions:

1. Preheat your Blackstone griddle to medium-high heat.
2. In a bowl, toss the shrimp with olive oil, chili powder, paprika, garlic powder, cumin, salt, and pepper.
3. Spread the shrimp evenly on the griddle and cook for 2-3 minutes per side until pink and cooked through.
4. While the shrimp cooks, prepare the slaw by combining the shredded cabbage, cilantro, lime juice, mayonnaise, sour cream, and hot sauce in a bowl. Stir well to combine.
5. Warm the tortillas on the griddle for about 1-2 minutes per side.
6. Assemble the tacos by placing a few shrimp on each tortilla, topping with the cilantro-lime slaw.

These Blackstone Grilled Shrimp Tacos are a delightful combination of smokiness, spiciness, and freshness. The shrimp is perfectly cooked, while the creamy slaw adds a tangy, crunchy contrast. Whether you’re hosting a taco night or just craving something light yet satisfying, these shrimp tacos are sure to be a hit. They’re quick to make, yet bursting with vibrant flavors that will make your Saturday meal memorable.

Blackstone Grilled Chicken Fajita Wraps

Packed with smoky grilled chicken, colorful bell peppers, onions, and a burst of fajita spices, these Blackstone Grilled Chicken Fajita Wraps are a delicious and customizable lunch or dinner option. Simple to prepare, they come together quickly, making them perfect for a busy Saturday.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 tbsp fajita seasoning
• 1 tbsp olive oil
• 2 bell peppers, sliced
• 1 red onion, sliced
• 4 large flour tortillas
• 1/2 cup shredded cheddar cheese
• 1/4 cup sour cream
• Salsa and guacamole for topping (optional)

Instructions:

1. Preheat the Blackstone griddle to medium heat.
2. Rub the chicken breasts with olive oil and fajita seasoning, making sure they are well coated.
3. Grill the chicken on the griddle for 6-7 minutes per side until the internal temperature reaches 165°F. Remove and let it rest for a few minutes before slicing it thinly.
4. Add the bell peppers and onions to the griddle, cooking them for 5-6 minutes until tender and slightly charred.
5. Warm the flour tortillas on the griddle for 1-2 minutes on each side.
6. To assemble, place some sliced chicken on the center of each tortilla, followed by the grilled peppers and onions. Top with shredded cheese, sour cream, and optional salsa or guacamole.

Blackstone Grilled Chicken Fajita Wraps are a tasty, filling meal that brings together all the vibrant flavors of fajitas in a portable wrap. The griddle gives the chicken and vegetables a perfect sear, while the cheesy, creamy toppings balance out the spice. Whether served for lunch, dinner, or meal prepping for the weekend, these wraps are an easy way to satisfy cravings for bold flavors with minimal effort.

Blackstone Grilled Veggie Burger

For a healthy and satisfying vegetarian meal, try these Blackstone Grilled Veggie Burgers. Packed with plant-based ingredients like black beans, quinoa, and spices, these burgers are hearty and flavorful, making them perfect for a Saturday cookout or a quick weekday dinner. The griddle creates a crisp, golden exterior while keeping the inside tender and full of flavor.

Ingredients:

• 1 can (15 oz) black beans, drained and mashed
• 1/2 cup cooked quinoa
• 1/2 cup breadcrumbs
• 1/4 cup grated carrot
• 1/4 cup chopped red onion
• 2 cloves garlic, minced
• 1 tbsp soy sauce
• 1 tsp cumin
• 1/2 tsp paprika
• Salt and pepper to taste
• 4 whole wheat burger buns
• Lettuce, tomato, and avocado for topping

Instructions:

1. Preheat your Blackstone griddle to medium heat.
2. In a large bowl, combine the mashed black beans, cooked quinoa, breadcrumbs, grated carrot, chopped onion, garlic, soy sauce, cumin, paprika, salt, and pepper. Mix until fully combined.
3. Form the mixture into four equal-sized patties.
4. Place the patties on the griddle and cook for about 4-5 minutes per side until golden and crispy.
5. While the patties cook, toast the burger buns on the griddle for 1-2 minutes until lightly browned.
6. Assemble the burgers by placing a veggie patty on each bun and topping with lettuce, tomato, and avocado.

These Blackstone Grilled Veggie Burgers are a wonderful plant-based option that doesn’t compromise on taste or texture. The griddle gives the patties a satisfying crunch on the outside while keeping them moist and flavorful on the inside. Perfect for vegetarians and non-vegetarians alike, these burgers are an excellent choice for a healthy and filling Saturday meal. Serve them with your favorite sides, and you’ve got a meal that’s both nutritious and delicious!

Blackstone Grilled Steak Fajitas

For a flavorful and hearty Saturday meal, try these Blackstone Grilled Steak Fajitas. Tender steak, marinated in zesty fajita seasoning, is grilled to perfection and served with sautéed bell peppers, onions, and warm tortillas. With a hint of smokiness from the griddle and a burst of citrus from the marinade, these steak fajitas are a crowd-pleaser.

Ingredients:

• 1 lb flank steak
• 1 tbsp olive oil
• 2 tbsp fajita seasoning
• 1 lime, juiced
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 onion, sliced
• 8 small flour tortillas
• Sour cream and salsa for serving

Instructions:

1. In a bowl, combine the olive oil, fajita seasoning, lime juice, and a pinch of salt. Rub the mixture onto the flank steak, making sure it’s evenly coated. Let it marinate for at least 30 minutes.
2. Preheat your Blackstone griddle to medium-high heat.
3. Grill the steak on the griddle for 5-6 minutes per side for medium-rare, or cook to your preferred doneness. Let the steak rest for a few minutes before slicing thinly against the grain.
4. While the steak rests, add the sliced bell peppers and onions to the griddle. Cook for 5-6 minutes, stirring occasionally, until they’re tender and slightly charred.
5. Warm the tortillas on the griddle for 1-2 minutes on each side.
6. Assemble the fajitas by placing the grilled steak and vegetables in each tortilla. Top with sour cream and salsa if desired.

Blackstone Grilled Steak Fajitas are a sizzling, flavorful dish that brings the perfect balance of spice and zest. The steak’s tenderness and rich flavors, combined with the smoky vegetables, make this dish a perfect choice for a Saturday night meal. With the addition of sour cream and salsa, these fajitas offer an extra layer of creaminess and tang, making them a hit at any gathering.

Blackstone Grilled Fish Tacos

These Blackstone Grilled Fish Tacos are a lighter, healthier option for a Saturday lunch or dinner. Tender fish fillets, seasoned and grilled on the griddle, are served with a refreshing slaw, avocado, and a drizzle of creamy chipotle sauce. They’re fresh, flavorful, and perfect for taco lovers.

Ingredients:

• 1 lb white fish fillets (such as cod or tilapia)
• 1 tbsp olive oil
• 1 tsp chili powder
• 1/2 tsp cumin
• Salt and pepper to taste
• 8 small corn tortillas
• 1 cup shredded cabbage
• 1/4 cup fresh cilantro, chopped
• 1 tbsp lime juice
• 1/4 cup mayonnaise
• 1 tbsp chipotle sauce (or adobo sauce from chipotle peppers)
• 1 avocado, sliced

Instructions:

1. Preheat your Blackstone griddle to medium-high heat.
2. Rub the fish fillets with olive oil and season with chili powder, cumin, salt, and pepper.
3. Place the fish fillets on the griddle and cook for 3-4 minutes per side, or until the fish flakes easily with a fork.
4. While the fish cooks, prepare the slaw by combining shredded cabbage, cilantro, and lime juice in a bowl.
5. In a separate bowl, mix the mayonnaise and chipotle sauce until smooth. Adjust the amount of chipotle sauce based on your spice preference.
6. Warm the corn tortillas on the griddle for 1-2 minutes on each side.
7. To assemble, place a few pieces of grilled fish on each tortilla, top with slaw, a drizzle of chipotle mayo, and slices of avocado.

Blackstone Grilled Fish Tacos are a perfect balance of smoky, spicy, and fresh flavors. The grilled fish is tender and flaky, while the creamy chipotle sauce and crunchy slaw elevate each bite. Whether you’re enjoying a laid-back Saturday or hosting a taco night, these fish tacos offer a light yet satisfying meal that’s sure to impress.

Blackstone Grilled Chicken Caesar Wraps

These Blackstone Grilled Chicken Caesar Wraps are a delicious twist on the classic Caesar salad, with tender grilled chicken, crisp romaine lettuce, and creamy Caesar dressing all wrapped in a soft tortilla. Easy to prepare and full of flavor, these wraps are perfect for a satisfying Saturday lunch or dinner.

Ingredients:

• 2 boneless, skinless chicken breasts
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp dried oregano
• Salt and pepper to taste
• 2 cups chopped romaine lettuce
• 1/4 cup Caesar dressing
• 1/4 cup grated Parmesan cheese
• 4 large flour tortillas

Instructions:

1. Preheat your Blackstone griddle to medium-high heat.
2. Rub the chicken breasts with olive oil and season with garlic powder, oregano, salt, and pepper.
3. Grill the chicken for 6-7 minutes per side, or until the internal temperature reaches 165°F. Let it rest for a few minutes before slicing it into strips.
4. While the chicken grills, prepare the Caesar salad by tossing the chopped romaine lettuce with Caesar dressing and Parmesan cheese.
5. Warm the flour tortillas on the griddle for 1-2 minutes on each side.
6. To assemble, place a handful of Caesar salad on each tortilla, add the sliced chicken, and wrap up the tortillas.

Blackstone Grilled Chicken Caesar Wraps offer the familiar, creamy flavors of a Caesar salad in a convenient, portable wrap. The griddle perfectly cooks the chicken, giving it a deliciously smoky char while keeping it juicy. Combined with the crunchy romaine lettuce and tangy Caesar dressing, these wraps make for a quick and satisfying meal that will quickly become a weekend favorite.

Blackstone Grilled BBQ Chicken Sliders

These Blackstone Grilled BBQ Chicken Sliders are a fun and flavorful option for a Saturday gathering. Tender grilled chicken smothered in sweet and tangy barbecue sauce, piled on soft slider buns, and topped with coleslaw, makes these sliders a crowd-pleaser. They’re perfect for casual meals or parties and can be served with a variety of sides for a complete meal.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup BBQ sauce
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and pepper to taste
• 12 slider buns
• 1 cup coleslaw (store-bought or homemade)
• Pickles for garnish (optional)

Instructions:

1. Preheat the Blackstone griddle to medium-high heat.
2. Rub the chicken breasts with olive oil, garlic powder, onion powder, salt, and pepper.
3. Grill the chicken on the griddle for 6-7 minutes per side, or until fully cooked (internal temperature should reach 165°F).
4. Brush the chicken with BBQ sauce during the last few minutes of grilling to allow it to caramelize and become sticky.
5. While the chicken is grilling, toast the slider buns on the griddle for about 1-2 minutes until golden and slightly crispy.
6. Once the chicken is cooked, slice it into strips or shred it. Place the BBQ chicken on the bottom half of each slider bun.
7. Top with a spoonful of coleslaw and pickles if desired. Add the top bun and serve.

Blackstone Grilled BBQ Chicken Sliders are the perfect combination of smoky, sweet, and creamy flavors. The juicy chicken, coated in tangy BBQ sauce, pairs beautifully with the crunch of coleslaw and the softness of the slider buns. These sliders are an easy and satisfying dish for any Saturday celebration or family meal, offering a simple yet delicious way to enjoy classic BBQ flavors in a handheld form.

Blackstone Grilled Veggie Skewers

These Blackstone Grilled Veggie Skewers are a vibrant, healthy option for a Saturday cookout. Loaded with colorful bell peppers, zucchini, cherry tomatoes, and red onions, these skewers are brushed with a simple herb marinade and grilled to perfection. They are a perfect side dish or light meal for vegetarians and non-vegetarians alike.

Ingredients:

• 1 red bell pepper, cut into chunks
• 1 yellow bell pepper, cut into chunks
• 1 zucchini, cut into thick slices
• 1 red onion, cut into chunks
• 1 cup cherry tomatoes
• 3 tbsp olive oil
• 1 tbsp balsamic vinegar
• 1 tsp dried oregano
• 1 tsp garlic powder
• Salt and pepper to taste
• Skewers (wooden or metal)

Instructions:

1. Preheat the Blackstone griddle to medium-high heat.
2. In a bowl, combine olive oil, balsamic vinegar, oregano, garlic powder, salt, and pepper. Stir to combine.
3. Thread the vegetables onto the skewers, alternating between the peppers, zucchini, onions, and cherry tomatoes.
4. Brush the veggie skewers with the marinade, ensuring they’re well-coated.
5. Place the skewers on the griddle and cook for about 5-6 minutes per side, turning occasionally, until the vegetables are tender and slightly charred.
6. Remove the skewers from the griddle and serve immediately.

Blackstone Grilled Veggie Skewers are a colorful, flavorful dish that highlights the natural sweetness of the vegetables. The simple herb marinade adds a fresh, tangy flavor while the grilling process brings out the smoky, charred notes that make this dish truly special. These skewers are perfect for a light meal, side dish, or vegetarian option at your Saturday barbecue. They’re quick, healthy, and incredibly tasty!

Blackstone Grilled Breakfast Quesadilla

Start your Saturday off right with a Blackstone Grilled Breakfast Quesadilla. Packed with scrambled eggs, crispy bacon, sautéed peppers, onions, and plenty of cheese, this breakfast quesadilla is a filling and delicious way to fuel your day. The griddle makes it easy to cook everything together, giving it a crispy, golden exterior while keeping the inside cheesy and satisfying.

Ingredients:

• 4 large flour tortillas
• 6 large eggs
• 4 slices of bacon, cooked and crumbled
• 1/2 bell pepper, diced
• 1/4 onion, diced
• 1 cup shredded cheddar cheese
• 1/2 tsp paprika
• Salt and pepper to taste
• 1 tbsp butter or olive oil for grilling

Instructions:

1. Preheat the Blackstone griddle to medium heat.
2. In a small bowl, whisk the eggs with paprika, salt, and pepper. Set aside.
3. Melt butter or heat olive oil on the griddle. Add the diced bell pepper and onion, cooking for 3-4 minutes until softened.
4. Push the vegetables to one side of the griddle and scramble the eggs on the other side. Cook the eggs until they’re just set, about 3-4 minutes, and then combine with the vegetables.
5. Place a tortilla on the griddle and sprinkle with cheese. Add a generous portion of the egg, bacon, and veggie mixture on top of the cheese. Top with another tortilla.
6. Grill the quesadilla for 3-4 minutes per side until the tortilla is golden and the cheese is melted. Use a spatula to flip carefully.
7. Remove from the griddle and slice into wedges.

Blackstone Grilled Breakfast Quesadillas are the ultimate comfort food to kick off your Saturday. The crispy, golden tortilla holds a delicious filling of creamy eggs, smoky bacon, sautéed veggies, and melted cheese. The griddle ensures a perfect texture every time, and each bite is packed with savory, satisfying flavors. These quesadillas are a great option for breakfast, brunch, or even a late-night snack that will leave you craving more.

Blackstone Grilled Shrimp Tacos

These Blackstone Grilled Shrimp Tacos are a delicious and quick option for a Saturday dinner. Shrimp, seasoned with a zesty marinade, are grilled on the Blackstone griddle to perfection, offering a smoky flavor and juicy texture. Topped with a refreshing slaw and a drizzle of creamy sauce, these tacos are a light and satisfying meal.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 1 tbsp olive oil
• 1 tsp chili powder
• 1 tsp cumin
• 1/2 tsp paprika
• Salt and pepper to taste
• 8 small corn tortillas
• 1 cup shredded cabbage
• 1/4 cup cilantro, chopped
• 1/4 cup sour cream
• 1 tbsp lime juice
• 1 tbsp mayonnaise

Instructions:

1. Preheat the Blackstone griddle to medium-high heat.
2. In a bowl, toss the shrimp with olive oil, chili powder, cumin, paprika, salt, and pepper. Let them marinate for about 15-20 minutes.
3. While the shrimp marinates, prepare the slaw by mixing shredded cabbage and cilantro in a bowl. Add lime juice and toss to combine.
4. In a small bowl, mix together sour cream and mayonnaise to create a creamy sauce.
5. Place the shrimp on the griddle and cook for about 2-3 minutes per side until they turn pink and opaque.
6. Warm the corn tortillas on the griddle for about 1 minute on each side.
7. To assemble, add a spoonful of slaw to each tortilla, followed by a few shrimp. Drizzle with the creamy sauce.

Blackstone Grilled Shrimp Tacos are a flavorful, fresh dish perfect for any Saturday meal. The perfectly grilled shrimp, combined with the crunchy slaw and creamy sauce, create a balance of textures and flavors. These tacos are light but satisfying and offer a smoky kick that’s sure to impress. Serve them with a side of rice or chips for a complete meal.

Blackstone Grilled Sausage and Peppers

A classic comfort food dish, Blackstone Grilled Sausage and Peppers is the ultimate Saturday dinner. Smoky sausages are grilled to perfection and paired with sweet, caramelized bell peppers and onions. This simple yet satisfying meal can be served on rolls, over rice, or on its own for a hearty and flavorful meal.

Ingredients:

• 4 Italian sausages (mild or spicy)
• 2 bell peppers, sliced
• 1 large onion, sliced
• 2 tbsp olive oil
• 1 tsp Italian seasoning
• Salt and pepper to taste
• 4 sub rolls or sandwich buns (optional)

Instructions:

1. Preheat the Blackstone griddle to medium-high heat.
2. Place the sausages on the griddle and cook for 6-8 minutes per side until browned and fully cooked (internal temperature should reach 160°F).
3. While the sausages are cooking, heat olive oil on the griddle and add the sliced bell peppers and onions. Season with Italian seasoning, salt, and pepper. Sauté for about 6-7 minutes until the vegetables are tender and slightly caramelized.
4. If using rolls, toast them lightly on the griddle for about 1-2 minutes.
5. Once the sausages are cooked, slice them into smaller pieces if desired. Serve them with the sautéed peppers and onions, either on a bun or on their own.

Blackstone Grilled Sausage and Peppers is a simple, savory meal that’s packed with flavor. The smoky sausages pair perfectly with the sweetness of the caramelized peppers and onions, making each bite a delight. Whether served on a roll or as a standalone dish, it’s a hearty, satisfying meal that’s perfect for a relaxed Saturday evening.

Blackstone Grilled Chicken Parmesan Sandwiches

These Blackstone Grilled Chicken Parmesan Sandwiches are a twist on the classic chicken Parmesan, with juicy chicken breasts grilled to perfection on the Blackstone griddle, topped with marinara sauce and melted cheese, and served on soft sandwich buns. They’re a hearty and delicious sandwich that’s perfect for a Saturday lunch or dinner.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/2 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1 tsp garlic powder
• 1 tsp dried oregano
• 1/2 cup marinara sauce
• 1 cup mozzarella cheese, shredded
• 4 sandwich buns
• 1 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Preheat the Blackstone griddle to medium-high heat.
2. In a shallow bowl, combine breadcrumbs, Parmesan cheese, garlic powder, oregano, salt, and pepper.
3. Dredge the chicken breasts in the breadcrumb mixture, pressing lightly to adhere the breadcrumbs to the chicken.
4. Heat olive oil on the griddle and place the chicken breasts on it. Cook for 6-7 minutes per side until golden brown and fully cooked (internal temperature should reach 165°F).
5. In the last few minutes of cooking, spoon marinara sauce over each chicken breast and top with shredded mozzarella cheese. Cover with a lid to allow the cheese to melt.
6. Toast the sandwich buns lightly on the griddle for 1-2 minutes.
7. Assemble the sandwiches by placing the chicken breasts on the bottom halves of the buns. Top with the other half of the buns.

Blackstone Grilled Chicken Parmesan Sandwiches offer a juicy, flavorful twist on the traditional chicken Parmesan. The crispy, golden chicken breasts are perfectly complemented by the melted mozzarella cheese and tangy marinara sauce, while the toasted buns make every bite satisfying. These sandwiches are perfect for a cozy Saturday meal and are sure to be a hit with the whole family.

Note: More recipes are coming soon!