40+ Easy & Savory Saturday Bread Machine Recipes to Try Today

Weekends are the perfect time to indulge in baking, and there’s no better way to kick off a Saturday than by firing up your bread machine.

If you’re looking to make your weekend mornings even better, try out a variety of delicious and easy bread machine recipes.

From sweet and savory loaves to breakfast treats, the possibilities are endless when you’ve got a bread machine on hand.

These recipes not only save time but also deliver fresh, homemade bread that’s perfect for any occasion.

Whether you’re new to bread-making or a seasoned pro, these recipes will inspire you to get baking and enjoy the comforting smell of freshly baked bread on a Saturday morning.

40+ Easy & Savory Saturday Bread Machine Recipes to Try Today

Baking bread on a Saturday has never been easier, thanks to the versatility of the bread machine.

Whether you’re in the mood for something sweet, savory, or simply classic, these 40+ recipes provide a variety of options that will keep your weekends fresh and exciting.

From cinnamon raisin bread to savory herb and cheese loaves, there’s a recipe for every taste.

So, gather your ingredients, set your bread machine, and enjoy the process of making warm, homemade bread that you can savor with your loved ones all weekend long.

With these recipes, your Saturdays will be filled with delicious, homemade creations that everyone will love.

Whole Wheat Honey Bread

This wholesome Whole Wheat Honey Bread combines the hearty flavors of whole wheat flour with the subtle sweetness of honey. It’s perfect for sandwiches, toast, or as a standalone snack. The bread machine does all the heavy lifting, giving you a soft, fluffy loaf with minimal effort. With its healthy ingredients and rich taste, this bread is a delightful way to start your Saturday baking adventure.

Ingredients

• 1 ½ cups warm water (110°F/45°C)
• 2 tablespoons honey
• 2 tablespoons olive oil
• 3 cups whole wheat flour
• 1 cup bread flour
• 1 teaspoon salt
• 2 ½ teaspoons active dry yeast

Instructions

1. Add the ingredients to your bread machine in the order recommended by the manufacturer (usually liquids first, followed by dry ingredients, and yeast last).
2. Select the Whole Wheat or Basic setting on your bread machine.
3. Choose the loaf size (2 lb.) and desired crust color (light or medium works best for this recipe).
4. Press Start and let the bread machine do the work.
5. Once the cycle is complete, remove the loaf and let it cool on a wire rack before slicing.

This Whole Wheat Honey Bread is the epitome of simplicity and taste. The honey adds a natural sweetness that complements the earthy flavor of whole wheat, creating a loaf that’s both nutritious and satisfying. It’s perfect for making sandwiches or enjoying with a smear of butter and jam. Your Saturday mornings just got a lot tastier!

Cinnamon Raisin Breakfast Bread

Start your Saturday mornings on a sweet note with this Cinnamon Raisin Breakfast Bread. Bursting with juicy raisins and swirled with cinnamon, this bread is a favorite for breakfast or brunch. Thanks to the bread machine, it’s a no-fuss recipe that fills your kitchen with a warm, cozy aroma.

Ingredients

• 1 cup milk (warm, 110°F/45°C)
• 2 tablespoons butter (softened)
• 3 cups bread flour
• 3 tablespoons sugar
• 1 teaspoon salt
• 1 teaspoon cinnamon
• 2 ½ teaspoons active dry yeast
• ¾ cup raisins

Instructions

1. Add the milk and butter to the bread machine pan.
2. Layer the flour, sugar, salt, and cinnamon on top of the liquid ingredients.
3. Make a small well in the center and add the yeast.
4. Select the Sweet Bread setting on your bread machine.
5. When the machine beeps (or during the “add-ins” phase), add the raisins.
6. Let the bread machine complete its cycle. Remove the loaf, let it cool, and slice to serve.

This Cinnamon Raisin Breakfast Bread is a delightful treat for any Saturday morning. Its sweet cinnamon aroma and chewy raisins make it a versatile choice—perfect on its own or toasted with a dollop of butter. With minimal effort and maximum flavor, this bread is bound to become a weekend favorite.

Cheddar Herb Bread

Savor the savory side of Saturdays with this Cheddar Herb Bread. Packed with sharp cheddar cheese and fragrant herbs, this bread is ideal for sandwiches, soups, or even as a standalone snack. Using a bread machine makes this gourmet-style bread an easy and enjoyable project for your Saturday routine.

Ingredients

• 1 cup warm water (110°F/45°C)
• 2 tablespoons olive oil
• 3 cups bread flour
• 1 teaspoon salt
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1 teaspoon garlic powder
• 1 cup shredded sharp cheddar cheese
• 2 ½ teaspoons active dry yeast

Instructions

1. Pour the warm water and olive oil into the bread machine pan.
2. Add the bread flour, salt, basil, oregano, and garlic powder.
3. Sprinkle the shredded cheddar cheese evenly over the dry ingredients.
4. Make a small well in the center and add the yeast.
5. Select the Basic or White Bread setting on your bread machine.
6. Once the cycle is complete, carefully remove the loaf and let it cool before serving.

This Cheddar Herb Bread is a flavor-packed creation that pairs wonderfully with soups, stews, or even a hearty salad. The combination of sharp cheddar and aromatic herbs elevates this loaf to a gourmet level, all while being effortlessly prepared in your bread machine. Enjoy a slice fresh out of the oven, and your Saturday is guaranteed to be extra special!

Sun-Dried Tomato and Olive Bread

This Sun-Dried Tomato and Olive Bread is a flavorful loaf that brings Mediterranean flair to your Saturday mornings. The combination of tangy sun-dried tomatoes and briny olives adds depth and complexity to the bread, while the bread machine ensures a perfectly soft and chewy texture. Ideal for serving with pasta, salads, or as a snack, this bread will transport you to a sun-drenched terrace with every bite.

Ingredients

• 1 cup warm water (110°F/45°C)
• 2 tablespoons olive oil
• 2 ½ cups bread flour
• ½ cup whole wheat flour
• 2 tablespoons sugar
• 1 ½ teaspoons salt
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 2 ½ teaspoons active dry yeast
• ½ cup sun-dried tomatoes, chopped
• ½ cup pitted black olives, chopped

Instructions

1. Add the warm water and olive oil to the bread machine pan.
2. Add the bread flour, whole wheat flour, sugar, salt, oregano, and basil.
3. Create a small well in the dry ingredients and add the yeast.
4. Select the Basic or Italian Bread setting on your bread machine.
5. Once the machine beeps to add mix-ins, add the chopped sun-dried tomatoes and olives.
6. Let the machine finish the cycle. Once the bread is done, remove it from the pan and cool on a wire rack.

The Sun-Dried Tomato and Olive Bread brings a delightful mix of savory flavors that are perfect for pairing with Mediterranean dishes or enjoying with a spread. The chewy texture, complemented by the tangy sun-dried tomatoes and olives, makes this a standout bread for your Saturday baking. It’s an easy way to elevate your meals with minimal effort.

Pumpkin Spice Bread

Nothing says autumn like Pumpkin Spice Bread. This deliciously spiced loaf, packed with pumpkin and warm cinnamon, nutmeg, and cloves, is perfect for cozy Saturday mornings. The bread machine does all the work, ensuring a tender and moist loaf that’s perfect for slicing and spreading with butter or cream cheese.

Ingredients

• 1 cup canned pumpkin
• 1 cup warm water (110°F/45°C)
• 2 tablespoons vegetable oil
• 3 cups all-purpose flour
• 1 ½ teaspoons cinnamon
• ½ teaspoon nutmeg
• ½ teaspoon ground cloves
• 2 teaspoons baking powder
• ½ teaspoon salt
• 1 ½ teaspoons active dry yeast
• 1 cup sugar

Instructions

1. Pour the canned pumpkin, warm water, and vegetable oil into the bread machine pan.
2. Add the flour, cinnamon, nutmeg, cloves, baking powder, salt, and sugar on top of the liquid ingredients.
3. Make a small well in the center and add the yeast.
4. Select the Quick Bread or Sweet Bread setting on your bread machine.
5. Once the cycle completes, carefully remove the loaf and let it cool on a wire rack before slicing.

This Pumpkin Spice Bread fills your kitchen with the warm, comforting aroma of fall spices, making it the perfect treat for a Saturday morning. The tender crumb and balanced sweetness make it ideal for breakfast or a snack, and it’s especially delightful with a cup of tea or coffee. Your family will love this easy-to-make autumn-inspired loaf.

Apple Cinnamon Bread

Nothing beats the sweet combination of apples and cinnamon, and this Apple Cinnamon Bread proves it. Packed with fresh apple chunks and swirled with cinnamon, this bread is a deliciously fragrant addition to your Saturday baking routine. The bread machine makes it incredibly simple, and the result is a soft, moist loaf perfect for breakfast or as a dessert.

Ingredients

• 1 cup warm water (110°F/45°C)
• 2 tablespoons butter, softened
• 3 cups bread flour
• 1 teaspoon salt
• 2 tablespoons sugar
• 1 teaspoon cinnamon
• 2 teaspoons active dry yeast
• 1 medium apple, peeled and diced
• 1 tablespoon lemon juice

Instructions

1. Add the warm water and butter to the bread machine pan.
2. Layer the bread flour, salt, sugar, and cinnamon on top of the liquids.
3. Make a small well in the center and add the yeast.
4. Select the Basic or Sweet Bread setting on your bread machine.
5. When the machine signals to add ingredients, add the diced apple and drizzle with lemon juice to prevent browning.
6. Let the bread machine complete the cycle. Once done, remove the loaf and cool on a wire rack.

Apple Cinnamon Bread is a comforting, fruity loaf that’s perfect for a Saturday treat. The blend of apples and cinnamon creates a deliciously moist and flavorful bread that can be enjoyed at any time of day. Whether you serve it for breakfast or as a dessert with a dollop of whipped cream, this loaf is sure to become a favorite in your bread machine repertoire.

Garlic and Herb Bread

For a savory bread that’s bursting with flavor, this Garlic and Herb Bread is a must-try. Infused with aromatic garlic and a blend of herbs, this bread will complement any meal or stand alone as a delicious snack. The bread machine takes care of all the mixing and kneading, leaving you with a golden, fragrant loaf perfect for dipping into olive oil or serving with pasta dishes.

Ingredients

• 1 cup warm water (110°F/45°C)
• 2 tablespoons olive oil
• 3 cups bread flour
• 1 teaspoon salt
• 2 teaspoons garlic powder
• 1 teaspoon dried basil
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 2 ½ teaspoons active dry yeast

Instructions

1. Pour the warm water and olive oil into the bread machine pan.
2. Add the bread flour, salt, garlic powder, basil, thyme, and rosemary on top of the liquid ingredients.
3. Make a small well in the center and add the yeast.
4. Select the Basic or Herb Bread setting on your bread machine.
5. Once the cycle is complete, remove the loaf from the machine and allow it to cool slightly before slicing and serving.

This Garlic and Herb Bread offers a delightful mix of savory flavors that can elevate any meal. Whether paired with a soup, salad, or pasta, it’s a versatile addition to your weekend menu. The bread machine makes the preparation incredibly easy, so you can enjoy this aromatic, golden loaf with minimal effort.

Chocolate Chip Banana Bread

Indulge your sweet tooth with this Chocolate Chip Banana Bread, a decadent twist on the classic banana bread. The addition of semi-sweet chocolate chips complements the natural sweetness of ripe bananas, creating a moist, soft loaf that’s perfect for breakfast, a snack, or even dessert. Your bread machine will make the process effortless, resulting in a golden loaf that’s sure to impress.

Ingredients

• 2 ripe bananas, mashed
• ½ cup vegetable oil
• ½ cup sugar
• 2 eggs
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon vanilla extract
• 1 cup semi-sweet chocolate chips
• 2 ½ teaspoons active dry yeast

Instructions

1. In a bowl, mash the ripe bananas until smooth.
2. Add the mashed bananas, oil, sugar, and eggs to the bread machine pan.
3. Add the flour, baking soda, salt, and vanilla extract.
4. Make a well in the center and add the yeast.
5. Select the Quick Bread or Sweet Bread setting on your bread machine.
6. About 5 minutes before the machine finishes kneading, add the chocolate chips.
7. Let the machine complete the cycle, and once done, remove the bread and let it cool on a wire rack.

This Chocolate Chip Banana Bread combines the best of both worlds: the comfort of banana bread with the indulgence of chocolate chips. It’s a moist, flavorful loaf that’s perfect for satisfying your sweet cravings. Whether you enjoy it for breakfast, as an afternoon snack, or as a dessert, this bread is sure to be a crowd-pleaser.

Sweet Potato Bread

This Sweet Potato Bread is a nutritious and flavorful loaf that’s perfect for any time of day. Made with pureed sweet potatoes, this bread has a slight sweetness and a tender, moist crumb. The bread machine simplifies the process, ensuring a soft loaf with rich flavor and vibrant color. It’s great for breakfast, sandwiches, or simply toasted with a pat of butter.

Ingredients

• 1 cup warm water (110°F/45°C)
• 1 cup cooked and mashed sweet potato
• 2 tablespoons honey
• 2 tablespoons vegetable oil
• 3 cups bread flour
• 1 teaspoon salt
• 1 ½ teaspoons ground cinnamon
• 2 ½ teaspoons active dry yeast

Instructions

1. Mash the cooked sweet potato until smooth and let it cool to room temperature.
2. Add the warm water, mashed sweet potato, honey, and vegetable oil to the bread machine pan.
3. Add the bread flour, salt, and cinnamon to the pan.
4. Create a well in the center and add the yeast.
5. Select the Sweet Bread or Basic setting on your bread machine.
6. Once the cycle completes, remove the loaf and allow it to cool slightly before slicing and serving.

This Sweet Potato Bread is a flavorful and slightly sweet loaf that’s full of wholesome ingredients. The addition of cinnamon gives it a cozy, comforting flavor that makes it perfect for breakfast or an afternoon snack. The bread machine ensures ease of preparation, so you can enjoy this vibrant, tender bread with minimal effort.

Lemon Poppy Seed Bread

This Lemon Poppy Seed Bread is a refreshing and zesty treat that brings bright, citrusy flavors to your Saturday baking. The tangy lemon combined with the crunch of poppy seeds creates a perfect balance of textures and flavors, making this bread a delightful addition to any brunch spread or afternoon snack. The bread machine makes the process effortless, producing a light, moist loaf that’s ideal for any citrus lover.

Ingredients

• 1 cup warm water (110°F/45°C)
• 2 tablespoons lemon juice
• 2 teaspoons lemon zest
• 2 tablespoons vegetable oil
• 2 ½ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon salt
• 2 tablespoons poppy seeds
• 2 tablespoons sugar
• 2 ½ teaspoons active dry yeast

Instructions

1. Pour the warm water, lemon juice, and lemon zest into the bread machine pan.
2. Add the vegetable oil, flour, baking powder, salt, and sugar.
3. Sprinkle the poppy seeds over the top.
4. Make a well in the center and add the yeast.
5. Select the Sweet Bread or Basic setting on your bread machine.
6. Once the bread machine finishes the cycle, remove the loaf and cool it on a wire rack before slicing.

This Lemon Poppy Seed Bread is perfect for brightening up your weekend with its refreshing lemon flavor and delightful texture. Whether enjoyed on its own or paired with a cup of tea, it’s a simple yet sophisticated treat. The bread machine does all the hard work, leaving you with a beautifully baked loaf that’s sure to be a hit.

Cranberry Orange Bread

The combination of tart cranberries and sweet orange zest in this Cranberry Orange Bread makes for a wonderfully festive and flavorful loaf. Perfect for the holiday season or any time of year, this bread brings a burst of citrus flavor complemented by the subtle tartness of cranberries. The bread machine makes it easy to prepare, so you can enjoy this moist, vibrant loaf with minimal effort.

Ingredients

• 1 cup warm water (110°F/45°C)
• 2 tablespoons orange juice
• 1 tablespoon orange zest
• 2 tablespoons vegetable oil
• 2 ½ cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 ½ cups fresh or frozen cranberries
• 2 tablespoons sugar
• 2 ½ teaspoons active dry yeast

Instructions

1. Add the warm water, orange juice, and orange zest to the bread machine pan.
2. Add the vegetable oil, flour, baking powder, and salt.
3. Sprinkle the sugar over the top, followed by the cranberries.
4. Create a well in the center and add the yeast.
5. Select the Sweet Bread or Basic setting on your bread machine.
6. When the bread machine finishes baking, remove the loaf and let it cool on a wire rack before slicing.

This Cranberry Orange Bread is a perfect balance of sweet and tart, with the freshness of orange zest and the tang of cranberries. It’s a wonderful addition to your weekend baking collection, ideal for breakfast, brunch, or as a gift for loved ones. The bread machine simplifies the preparation, giving you a flavorful, tender loaf that’s always a crowd-pleaser.

Cinnamon Raisin Bread

The comforting aroma of cinnamon and the sweetness of raisins make this Cinnamon Raisin Bread a timeless favorite. This soft, flavorful loaf is perfect for breakfast, served warm with butter, or toasted for a delicious snack. Thanks to the bread machine, the preparation is simple, and the result is a tender loaf with the perfect balance of cinnamon and raisins.

Ingredients

• 1 cup warm water (110°F/45°C)
• 2 tablespoons butter, softened
• 2 tablespoons brown sugar
• 2 ½ cups bread flour
• 1 teaspoon salt
• 2 teaspoons ground cinnamon
• 1 cup raisins
• 2 ½ teaspoons active dry yeast

Instructions

1. Add the warm water, butter, and brown sugar to the bread machine pan.
2. Add the bread flour, salt, and ground cinnamon.
3. Create a well in the center and add the yeast.
4. Select the Sweet Bread or Basic setting on your bread machine.
5. When the machine signals to add mix-ins, add the raisins.
6. Once the cycle is complete, remove the loaf and allow it to cool before slicing.

Cinnamon Raisin Bread brings the perfect balance of sweetness and spice. The bread’s tender crumb and rich cinnamon flavor make it a favorite for breakfast or a delicious snack. With the help of the bread machine, you can enjoy this classic, comforting loaf with minimal effort—making it an easy and satisfying weekend treat.

Pumpkin Spice Bread

This Pumpkin Spice Bread is the perfect fall treat, offering a comforting blend of cinnamon, nutmeg, and cloves. Combined with the natural sweetness of pumpkin, this bread is moist, flavorful, and filled with warmth. It’s a fantastic choice for breakfast or a mid-day snack, and the bread machine makes it incredibly easy to create a soft, spiced loaf that’ll fill your home with delicious aromas.

Ingredients

• 1 cup canned pumpkin
• ½ cup warm water (110°F/45°C)
• 2 eggs
• 2 teaspoons ground cinnamon
• ½ teaspoon ground nutmeg
• ½ teaspoon ground cloves
• 2 ½ cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 teaspoon vanilla extract
• 1 ½ cups sugar
• 2 ½ teaspoons active dry yeast

Instructions

1. Add the canned pumpkin, warm water, and eggs to the bread machine pan.
2. Sprinkle the ground cinnamon, nutmeg, cloves, and salt over the liquid ingredients.
3. Add the flour, baking soda, and sugar, then make a small well in the center and add the yeast.
4. Select the Sweet Bread or Basic setting on your bread machine.
5. When the cycle is complete, remove the loaf and let it cool before slicing.

This Pumpkin Spice Bread is a warm, spiced treat that’s perfect for the fall season. The rich pumpkin flavor combined with the spices creates a moist, tender loaf that’s delicious at any time of day. Whether you enjoy it fresh out of the machine or toasted with butter, this bread is an easy way to add a seasonal touch to your weekend baking.

Herb and Cheese Bread

A savory option perfect for any meal, this Herb and Cheese Bread is packed with aromatic herbs and rich cheese. The bread machine simplifies the process, mixing and kneading the ingredients to create a soft, fluffy loaf with a delicious cheese topping. This flavorful bread is perfect for serving alongside soups, stews, or simply enjoying with butter.

Ingredients

• 1 cup warm water (110°F/45°C)
• 2 tablespoons olive oil
• 1 cup shredded mozzarella cheese
• 1 cup shredded cheddar cheese
• 2 ½ cups bread flour
• 1 teaspoon salt
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 teaspoon garlic powder
• 2 ½ teaspoons active dry yeast

Instructions

1. Add the warm water and olive oil to the bread machine pan.
2. Layer the shredded mozzarella and cheddar cheeses on top.
3. Add the bread flour, salt, oregano, basil, and garlic powder.
4. Make a small well in the center and add the yeast.
5. Select the Herb Bread or Basic setting on your bread machine.
6. When the cycle is complete, remove the bread and let it cool slightly before slicing.

This Herb and Cheese Bread is the perfect savory loaf for any occasion. The combination of aromatic herbs and melty cheese creates a rich, satisfying flavor that’s perfect for dipping or enjoying on its own. The bread machine takes the guesswork out of the process, giving you a fluffy, flavorful loaf with minimal effort.

Apple Cinnamon Bread

For a sweet and comforting treat, Apple Cinnamon Bread is the ideal choice. This bread combines the natural sweetness of apples with the warm flavors of cinnamon, creating a moist, flavorful loaf. With the help of your bread machine, this sweet loaf is incredibly easy to prepare, making it a perfect weekend baking project that will fill your home with delicious aromas.

Ingredients

• 1 cup warm water (110°F/45°C)
• 1 cup peeled and diced apples
• 2 tablespoons brown sugar
• 1 ½ teaspoons ground cinnamon
• 2 ½ cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon salt
• 2 tablespoons butter, softened
• 2 ½ teaspoons active dry yeast

Instructions

1. Add the warm water, diced apples, brown sugar, and cinnamon to the bread machine pan.
2. Add the flour, baking powder, and salt to the pan.
3. Add the softened butter to the mix.
4. Create a well in the center and add the yeast.
5. Select the Sweet Bread or Basic setting on your bread machine.
6. Once the cycle is complete, remove the loaf and allow it to cool slightly before slicing.

This Apple Cinnamon Bread offers a perfect balance of sweetness and spice, making it an irresistible treat for breakfast or an afternoon snack. The tender texture and warm flavors make each bite comforting, and the bread machine simplifies the process so you can enjoy this delightful loaf without any hassle.

Note: More recipes are coming soon!