50+ Irresistible Saturday Breakfast Recipes to Start Your Day

Saturday mornings are the perfect opportunity to slow down, savor a delicious meal, and enjoy time with loved ones.

Whether you prefer a sweet treat or a savory start to your day, breakfast is the ideal way to kick off the weekend.

However, finding new and exciting breakfast ideas every week can be challenging.

That’s why we’ve gathered over 50 mouthwatering Saturday breakfast recipes that are sure to inspire you.

From hearty pancakes to light and refreshing smoothies, these recipes offer a wide variety of flavors, textures, and ingredients to keep your weekend mornings fresh and satisfying.

Let’s dive into these easy-to-make and crowd-pleasing dishes that will elevate your Saturday breakfast game!

50+ Irresistible Saturday Breakfast Recipes to Start Your Day

With over 50 Saturday breakfast recipes to choose from, there’s no reason to settle for the same old boring meal.

Whether you’re looking for something quick and easy, or a dish to impress your family and friends, there’s something for everyone.

From comforting baked goods to energizing smoothies and savory dishes, these recipes are sure to become your go-to options for weekend mornings.

So, next Saturday, instead of grabbing the usual cereal, try something new and make breakfast the highlight of your day. Enjoy these recipes and make your weekends a little more delicious!

Savory Spinach & Feta Breakfast Muffins

Start your Saturday with a protein-packed, savory delight that’s perfect for fueling a busy day or enjoying with a warm cup of coffee. These spinach and feta muffins combine the freshness of greens, the tang of feta, and the satisfying fluffiness of a baked muffin. They’re versatile, easy to prepare, and can even be made ahead for a no-stress weekend morning.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• 1 teaspoon salt
• 2 large eggs
• ½ cup plain Greek yogurt
• ½ cup milk
• ⅓ cup olive oil
• 1 cup fresh spinach, chopped
• ¾ cup feta cheese, crumbled

Instructions

1. Preheat the oven: Heat to 375°F (190°C) and line a muffin tin with paper liners.
2. Mix dry ingredients: In a large bowl, whisk together flour, baking powder, baking soda, and salt.
3. Combine wet ingredients: In a separate bowl, whisk eggs, yogurt, milk, and olive oil until smooth.
4. Incorporate the fillings: Fold the spinach and feta into the wet mixture.
5. Combine and mix: Gradually add the wet mixture to the dry ingredients, stirring until just combined.
6. Bake: Fill muffin tins ¾ full and bake for 20-25 minutes, or until a toothpick comes out clean.
7. Cool and serve: Allow muffins to cool slightly before serving.

Savory Spinach & Feta Breakfast Muffins are not only delicious but also packed with nutrients to kickstart your day. Serve them warm or at room temperature, and pair them with your favorite morning beverage for an unforgettable breakfast.

Fluffy Lemon Ricotta Pancakes

Elevate your Saturday breakfast game with these light, fluffy lemon ricotta pancakes. The tangy lemon zest and creamy ricotta create a luxurious texture and flavor profile that feels indulgent yet fresh. These pancakes are a hit for brunch gatherings or intimate family breakfasts alike.

Ingredients

• 1 cup ricotta cheese
• 2 large eggs
• 1 cup milk
• 1 teaspoon vanilla extract
• 1½ cups all-purpose flour
• 1 tablespoon baking powder
• 3 tablespoons sugar
• Zest of 1 lemon
• Butter for cooking

Instructions

1. Prepare the batter: In a large bowl, whisk together ricotta, eggs, milk, and vanilla extract.
2. Add dry ingredients: Sift in flour, baking powder, and sugar, then add lemon zest. Stir until just combined (do not overmix).
3. Heat the skillet: Warm a non-stick skillet over medium heat and add a small amount of butter.
4. Cook the pancakes: Pour ¼ cup of batter onto the skillet for each pancake. Cook for 2-3 minutes per side, flipping when bubbles appear on the surface.
5. Serve: Stack pancakes high and top with your favorite syrup, fresh berries, or a sprinkle of powdered sugar.

Fluffy Lemon Ricotta Pancakes are a weekend breakfast favorite that taste like a treat from a gourmet café. The combination of creamy ricotta and citrusy lemon makes them irresistibly special. Enjoy them fresh off the skillet with loved ones for a Saturday morning to remember.

Chorizo & Sweet Potato Breakfast Hash

Transform your Saturday mornings into a fiesta of flavors with this vibrant Chorizo & Sweet Potato Breakfast Hash. Featuring bold spices, tender sweet potatoes, and crispy chorizo, this dish is a one-skillet wonder that satisfies all your brunch cravings. Top it with eggs for extra protein and enjoy a wholesome, hearty meal.

Ingredients

• 2 medium sweet potatoes, peeled and diced
• 1 tablespoon olive oil
• ½ pound chorizo sausage, casing removed
• 1 small onion, diced
• 1 red bell pepper, diced
• 2 cloves garlic, minced
• ½ teaspoon smoked paprika
• Salt and pepper to taste
• 2-4 large eggs (optional)
• Fresh cilantro for garnish

Instructions

1. Cook the sweet potatoes: Heat olive oil in a large skillet over medium heat. Add diced sweet potatoes and cook until tender, about 8-10 minutes. Remove and set aside.
2. Brown the chorizo: In the same skillet, cook the chorizo until browned and crumbly, about 5 minutes.
3. Add vegetables: Stir in onion, bell pepper, and garlic. Cook until softened, about 3-4 minutes.
4. Combine: Return the sweet potatoes to the skillet, sprinkle with smoked paprika, salt, and pepper. Stir well to combine.
5. Cook the eggs (optional): If using eggs, create small wells in the hash and crack eggs into them. Cover the skillet and cook until the egg whites are set but yolks remain runny.
6. Serve: Garnish with fresh cilantro and serve hot.

This Chorizo & Sweet Potato Breakfast Hash is an explosion of flavors and textures that will keep you satisfied all morning. Whether you serve it family-style or plate individually, it’s a crowd-pleaser that deserves a spot on your Saturday breakfast menu.

Cinnamon Roll Waffles

Take the classic cinnamon roll to the next level with this easy-to-make Cinnamon Roll Waffle recipe. By cooking store-bought cinnamon rolls in a waffle iron, you get crispy edges and a soft, gooey center—just like your favorite cinnamon roll but with a fun twist. Perfect for those Saturday mornings when you’re craving something sweet and indulgent without much effort.

Ingredients

• 1 can refrigerated cinnamon rolls (with icing)
• 2 tablespoons butter, melted
• ¼ teaspoon ground cinnamon
• Optional toppings: whipped cream, maple syrup, fresh fruit

Instructions

1. Preheat the waffle iron: Set your waffle iron to medium-high heat and spray with non-stick cooking spray.
2. Prepare the cinnamon rolls: Open the can of cinnamon rolls and set aside the icing for later.
3. Cook the rolls: Place each cinnamon roll on the waffle iron, pressing down gently. Cook for 3-4 minutes until golden and crispy on the outside.
4. Add flavor: Brush each waffle with melted butter and sprinkle with ground cinnamon for extra warmth.
5. Serve: Drizzle with icing from the can and optional toppings like whipped cream, fresh fruit, or syrup.

Cinnamon Roll Waffles are a fun and decadent treat that adds a new dimension to your regular weekend breakfast. The crispy, caramelized exterior combined with the soft, gooey center is sure to delight every bite. Serve these as a sweet start to your Saturday and enjoy the joy they bring to the table.

Avocado & Egg Breakfast Tacos

Light, nutritious, and packed with flavor, these Avocado & Egg Breakfast Tacos are perfect for a Saturday morning when you want something healthy and satisfying. The combination of creamy avocado, scrambled eggs, and a tangy lime squeeze wrapped in soft tortillas creates a balance of fresh, hearty, and zesty flavors in every bite. These tacos are a breeze to make and can be customized with your favorite toppings.

Ingredients

• 4 small flour tortillas
• 4 large eggs
• 1 ripe avocado, sliced
• 1 tablespoon olive oil
• ¼ cup red onion, finely chopped
• 1 tablespoon fresh cilantro, chopped
• Lime wedges
• Salt and pepper to taste
• Optional toppings: salsa, hot sauce, cheese, or sour cream

Instructions

1. Scramble the eggs: Heat olive oil in a skillet over medium heat. Crack the eggs into the skillet and scramble until fully cooked, seasoning with salt and pepper.
2. Prepare the tortillas: Warm the tortillas in a dry skillet or microwave for a few seconds to make them soft and pliable.
3. Assemble the tacos: On each tortilla, layer scrambled eggs, avocado slices, red onion, and cilantro.
4. Finish with lime: Squeeze fresh lime juice over the top for added brightness.
5. Serve: Add optional toppings like salsa, cheese, or sour cream, then fold the tortillas and enjoy!

Avocado & Egg Breakfast Tacos are a refreshing and satisfying choice for a weekend breakfast that’s both healthy and flavorful. These tacos are quick to prepare, highly customizable, and perfect for anyone craving a light yet filling start to their Saturday. Plus, they’re a fun and easy meal for the whole family to enjoy together!

Banana Nut Oatmeal

Warm, creamy, and filling, this Banana Nut Oatmeal is a cozy, wholesome breakfast perfect for a chilly Saturday morning. It combines the natural sweetness of ripe bananas with the crunch of toasted nuts, all brought together in a comforting bowl of oats. This dish is nutritious and satisfying, offering a balanced start to your weekend.

Ingredients

• 1 cup old-fashioned rolled oats
• 2 cups milk (or almond milk)
• 1 ripe banana, sliced
• ¼ cup chopped walnuts or almonds
• 1 tablespoon honey or maple syrup
• ½ teaspoon cinnamon
• Pinch of salt
• Optional toppings: extra banana slices, chia seeds, or a dollop of peanut butter

Instructions

1. Cook the oats: In a medium saucepan, bring milk to a simmer over medium heat. Add oats, cinnamon, and a pinch of salt, and cook for about 5 minutes until the oats are tender.
2. Prepare the banana and nuts: While the oats cook, toast the nuts in a dry skillet over medium heat for 2-3 minutes, until fragrant. Slice the banana.
3. Assemble the oatmeal: Once the oats are ready, stir in sliced banana and honey.
4. Top and serve: Pour the oatmeal into bowls, then top with toasted nuts, extra banana slices, and optional toppings like chia seeds or peanut butter for extra richness.

Banana Nut Oatmeal is a nutritious, heartwarming dish that provides the perfect balance of sweetness, crunch, and warmth. It’s an excellent choice for a Saturday morning when you’re looking for a cozy, energy-boosting meal. Enjoy the texture of the oats, the freshness of the banana, and the satisfying crunch of the nuts for a wholesome and filling breakfast that’ll keep you going all day.

Peach & Cream Cheese Croissant Casserole

This Peach & Cream Cheese Croissant Casserole is a perfect combination of sweet, creamy, and buttery goodness. It’s a delightful way to turn croissants into an indulgent breakfast dish. The creamy cheese filling paired with juicy peaches and fluffy croissant layers make it a showstopper that is both easy to prepare and impressive for any weekend brunch.

Ingredients

• 4 large croissants, cut into chunks
• 2 cups fresh or canned peaches, diced
• 8 oz cream cheese, softened
• ½ cup heavy cream
• 3 large eggs
• ½ cup sugar
• 1 teaspoon vanilla extract
• ½ teaspoon cinnamon
• Powdered sugar for garnish

Instructions

1. Preheat the oven: Set your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. Prepare the croissants: Tear the croissants into bite-sized chunks and arrange them in the prepared dish.
3. Make the filling: In a medium bowl, beat together cream cheese, heavy cream, eggs, sugar, vanilla extract, and cinnamon until smooth.
4. Add the peaches: Stir in diced peaches into the cream cheese mixture, then pour it over the croissants. Press down slightly to ensure the croissants soak up the mixture.
5. Bake: Bake for 35-40 minutes, or until the top is golden and set.
6. Serve: Let it cool for a few minutes before garnishing with powdered sugar. Serve warm.

This Peach & Cream Cheese Croissant Casserole is a decadent and comforting breakfast dish perfect for lazy Saturday mornings. The rich cream cheese and sweet peaches create a delightful flavor contrast, while the croissants add a buttery, flaky texture that makes this casserole a must-try. It’s easy to prepare ahead of time and is sure to be a crowd-pleaser at your next family brunch.

Mango Coconut Chia Pudding

This Mango Coconut Chia Pudding is a refreshing, healthy, and tropical way to start your Saturday. Packed with fiber, protein, and healthy fats, chia pudding is the perfect make-ahead breakfast that’s quick to prepare the night before. The mango adds natural sweetness, while the coconut gives it a creamy texture and exotic flair.

Ingredients

• ½ cup chia seeds
• 1 cup coconut milk (or almond milk)
• 1 tablespoon honey or maple syrup
• 1 teaspoon vanilla extract
• 1 ripe mango, peeled and diced
• Shredded coconut for garnish

Instructions

1. Prepare the chia pudding: In a bowl, mix chia seeds, coconut milk, honey, and vanilla extract. Stir until well combined and let it sit for 5-10 minutes.
2. Refrigerate: Cover and refrigerate overnight (or for at least 4 hours) to allow the chia seeds to absorb the liquid and thicken.
3. Serve: Once the chia pudding has set, spoon it into individual serving bowls or glasses.
4. Top with mango: Spoon the diced mango on top of the chia pudding and garnish with shredded coconut.

Mango Coconut Chia Pudding is the ideal Saturday breakfast for those looking for a healthy yet indulgent dish. It’s packed with nutrients to energize your morning, and the tropical flavors make it feel like a special treat. Prepare it the night before for an effortless and refreshing breakfast that will leave you satisfied without the guilt.

Bacon, Egg & Avocado Breakfast Quesadillas

Start your Saturday with a savory, satisfying meal that’s full of flavor! Bacon, Egg & Avocado Breakfast Quesadillas offer a delicious combination of crispy bacon, scrambled eggs, and creamy avocado wrapped in a warm tortilla. They’re easy to make, customizable, and perfect for a hearty weekend breakfast or brunch.

Ingredients

• 4 large flour tortillas
• 4 large eggs
• 4 strips bacon
• 1 ripe avocado, sliced
• 1 cup shredded cheddar cheese
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 1 tablespoon butter or olive oil
• Salsa for serving (optional)

Instructions

1. Cook the bacon: In a large skillet, cook the bacon strips over medium heat until crispy, about 5-7 minutes. Remove and drain on paper towels.
2. Scramble the eggs: In the same skillet, crack the eggs and scramble them over medium heat, seasoning with salt and pepper. Once cooked, remove from heat.
3. Assemble the quesadillas: Heat another skillet over medium heat and place one tortilla in the pan. Sprinkle with cheese, then layer with scrambled eggs, bacon, and avocado slices. Top with another tortilla.
4. Cook the quesadilla: Cook for 2-3 minutes per side until golden brown and the cheese is melted. Repeat with the remaining tortillas.
5. Serve: Cut the quesadillas into wedges and serve with salsa or hot sauce if desired.

Bacon, Egg & Avocado Breakfast Quesadillas are the perfect way to fuel up for the day. They’re packed with protein, healthy fats, and delicious flavor in every bite. This savory dish is quick to prepare and customizable with your favorite fillings. Whether you enjoy them on the go or with a side of salsa, these quesadillas are a surefire way to make your Saturday breakfast memorable.

Blueberry Lemon Ricotta Pancakes

These Blueberry Lemon Ricotta Pancakes are light, fluffy, and bursting with fresh flavor. The ricotta cheese adds a creamy richness that makes the pancakes soft and moist, while the blueberries provide a burst of sweetness. With a hint of lemon zest, they offer a refreshing twist on a classic favorite. Perfect for a weekend breakfast when you want to impress your family or guests with minimal effort.

Ingredients

• 1 ½ cups all-purpose flour
• 2 tablespoons sugar
• 2 teaspoons baking powder
• 1 teaspoon lemon zest
• ¼ teaspoon salt
• 1 cup ricotta cheese
• 2 large eggs
• ¾ cup milk
• 1 teaspoon vanilla extract
• 1 cup fresh blueberries
• Butter or oil for cooking
• Maple syrup for serving

Instructions

1. Mix the dry ingredients: In a large bowl, whisk together the flour, sugar, baking powder, lemon zest, and salt.
2. Prepare the wet ingredients: In another bowl, whisk together the ricotta cheese, eggs, milk, and vanilla extract until smooth.
3. Combine: Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the blueberries.
4. Cook the pancakes: Heat a griddle or skillet over medium heat and lightly grease with butter or oil. Pour ¼ cup of batter onto the skillet for each pancake. Cook for 2-3 minutes on each side, or until golden brown and cooked through.
5. Serve: Stack the pancakes and serve with a drizzle of maple syrup.

Blueberry Lemon Ricotta Pancakes are the perfect Saturday morning treat when you want something indulgent yet fresh. The tangy ricotta and sweet blueberries balance beautifully with the zesty lemon, creating a flavor profile that feels both comforting and vibrant. These pancakes are sure to become a weekend favorite!

Sweet Potato & Black Bean Breakfast Burritos

These Sweet Potato & Black Bean Breakfast Burritos are hearty, healthy, and packed with flavor. The roasted sweet potatoes offer natural sweetness, while the black beans add protein and richness. Wrapped in a soft tortilla with scrambled eggs, avocado, and a touch of salsa, these burritos are perfect for a satisfying start to your Saturday. They’re easy to prepare and can be made ahead for a grab-and-go breakfast.

Ingredients

• 2 medium sweet potatoes, peeled and diced
• 1 tablespoon olive oil
• 1 teaspoon cumin
• Salt and pepper to taste
• 1 cup black beans, drained and rinsed
• 4 large eggs
• 1 ripe avocado, sliced
• 4 flour tortillas
• Salsa for serving

Instructions

1. Roast the sweet potatoes: Preheat your oven to 400°F (200°C). Toss the diced sweet potatoes with olive oil, cumin, salt, and pepper. Spread them in a single layer on a baking sheet and roast for 20-25 minutes, or until tender and lightly browned.
2. Scramble the eggs: While the sweet potatoes are roasting, scramble the eggs in a skillet over medium heat, seasoning with salt and pepper. Set aside.
3. Assemble the burritos: Warm the tortillas in a dry skillet or microwave. Place a scoop of roasted sweet potatoes, black beans, scrambled eggs, and avocado on each tortilla.
4. Wrap the burritos: Fold the sides of the tortilla in and roll it up tightly to enclose the filling.
5. Serve: Serve with a side of salsa for dipping.

Sweet Potato & Black Bean Breakfast Burritos offer a delicious combination of flavors and textures that will keep you full and satisfied throughout the morning. The sweetness of the roasted sweet potatoes pairs perfectly with the creamy avocado and savory eggs, creating a balanced, nutrient-packed breakfast that’s as tasty as it is wholesome.

Maple Pecan Overnight Oats

Maple Pecan Overnight Oats are the ideal make-ahead breakfast that’s both easy to prepare and full of flavor. The combination of creamy oats, toasted pecans, and a drizzle of maple syrup makes this dish both satisfying and comforting. With no cooking required, it’s a perfect option for busy Saturday mornings when you want something healthy, filling, and delicious without spending much time in the kitchen.

Ingredients

• ½ cup old-fashioned rolled oats
• ½ cup milk (or dairy-free milk)
• 2 tablespoons maple syrup
• ¼ teaspoon vanilla extract
• 1 tablespoon chia seeds
• ¼ cup pecans, chopped and toasted
• A pinch of salt

Instructions

1. Combine the ingredients: In a mason jar or airtight container, mix the oats, milk, maple syrup, vanilla extract, chia seeds, and a pinch of salt. Stir well to combine.
2. Refrigerate overnight: Seal the jar or container and refrigerate overnight, allowing the oats to absorb the liquid and soften.
3. Toast the pecans: Toast the chopped pecans in a dry skillet over medium heat for 2-3 minutes until fragrant. Set aside.
4. Serve: In the morning, stir the oats and top with toasted pecans and an additional drizzle of maple syrup.

Maple Pecan Overnight Oats are a simple, yet luxurious breakfast that’s perfect for a relaxing Saturday morning. The sweet maple syrup, crunchy toasted pecans, and creamy oats create a flavor combination that feels like a treat, while still being packed with nutrients. It’s an ideal choice for anyone looking for a quick and easy breakfast that’s both filling and delicious.

Cinnamon Apple Breakfast Quinoa

Cinnamon Apple Breakfast Quinoa is a hearty and wholesome dish that combines the nutty flavor of quinoa with the sweetness of apples and a warm touch of cinnamon. It’s a fantastic gluten-free alternative to traditional oatmeal, and packed with protein and fiber. This dish is perfect for a filling, nutritious breakfast that will keep you energized throughout the morning. With a hint of maple syrup, it’s both comforting and satisfying.

Ingredients

• 1 cup quinoa, rinsed
• 2 cups almond milk (or any milk of choice)
• 1 medium apple, peeled and chopped
• 1 teaspoon ground cinnamon
• 1 tablespoon maple syrup
• ½ teaspoon vanilla extract
• 1 tablespoon chopped walnuts (optional)

Instructions

1. Cook the quinoa: In a medium saucepan, combine the quinoa and almond milk. Bring to a boil, then reduce heat to low and cover. Simmer for 15-20 minutes, or until the quinoa is fully cooked and the liquid is absorbed.
2. Prepare the apples: While the quinoa is cooking, sauté the chopped apples with cinnamon in a separate pan over medium heat for about 5-7 minutes, until they soften and become lightly caramelized.
3. Combine: Once the quinoa is cooked, fluff it with a fork and stir in the cooked apples, maple syrup, and vanilla extract.
4. Serve: Spoon the quinoa into bowls, top with chopped walnuts if desired, and serve warm.

Cinnamon Apple Breakfast Quinoa is the perfect balance of sweetness and spice. The quinoa provides a protein-packed base, while the cinnamon and apple combination brings comforting flavors that make it feel like a cozy treat. It’s a perfect Saturday breakfast when you want something healthy but satisfying, and it’s easy to make ahead for a quick morning option.

Egg & Spinach Breakfast Muffins

Egg & Spinach Breakfast Muffins are a great grab-and-go option for busy mornings or for meal prep on Saturdays. These savory muffins are filled with protein-rich eggs, fresh spinach, and cheese. They are light, healthy, and can be customized with your favorite veggies and spices. These muffins are a perfect way to start your day and are also ideal for packing into lunchboxes or storing for a quick breakfast during the week.

Ingredients

• 6 large eggs
• 1 cup fresh spinach, chopped
• ½ cup shredded cheese (cheddar, mozzarella, or a blend)
• 1 tablespoon olive oil
• ¼ teaspoon garlic powder
• Salt and pepper to taste
• 1/4 cup diced bell pepper or onion (optional)

Instructions

1. Preheat the oven: Preheat your oven to 375°F (190°C) and grease a muffin tin with olive oil or use paper liners.
2. Prepare the mixture: In a large bowl, whisk the eggs, garlic powder, salt, and pepper. Stir in the chopped spinach, cheese, and any optional vegetables like bell peppers or onions.
3. Fill the muffin tin: Pour the egg mixture evenly into the muffin cups, filling them about ¾ of the way full.
4. Bake: Bake for 15-20 minutes, or until the eggs are fully set and the tops are lightly golden.
5. Serve: Allow the muffins to cool for a few minutes before serving. Enjoy warm or store in the fridge for later.

Egg & Spinach Breakfast Muffins are the perfect portable breakfast for busy Saturdays. They’re packed with protein, fiber, and flavor, making them a great start to your day. These muffins are also versatile—you can add your favorite veggies or spices to customize the flavor to your liking. They’re easy to make, and you can batch-cook them ahead of time for a stress-free breakfast throughout the week.

Banana Nut Oatmeal

Banana Nut Oatmeal is a warm, comforting breakfast that combines the natural sweetness of bananas with the heartiness of oats and the crunch of nuts. This oatmeal is a nutritious choice, providing fiber, protein, and healthy fats to fuel your day. The addition of cinnamon and maple syrup adds a cozy flavor, making it a perfect Saturday morning treat to enjoy with a cup of coffee or tea.

Ingredients

• 1 cup rolled oats
• 2 cups milk (or non-dairy milk)
• 1 ripe banana, sliced
• ¼ cup chopped walnuts or almonds
• 1 teaspoon cinnamon
• 1 tablespoon maple syrup
• A pinch of salt

Instructions

1. Cook the oats: In a medium saucepan, bring the milk and salt to a boil. Stir in the oats, reduce the heat to low, and simmer for 5-7 minutes, or until the oats are soft and the liquid is absorbed.
2. Add the banana and cinnamon: Stir in the sliced banana and cinnamon, and cook for another 1-2 minutes to allow the banana to soften and caramelize slightly.
3. Finish and serve: Stir in the maple syrup and top with chopped nuts. Serve warm.

Banana Nut Oatmeal is the ultimate comfort food for your Saturday breakfast. The creamy oats paired with sweet banana slices and crunchy nuts create a delicious texture combination. It’s an easy-to-make dish that’s filling and packed with nutrients. The addition of cinnamon and maple syrup makes it feel like a treat, while still being healthy and satisfying.

Note: More recipes are coming soon!