30+ Mouthwatering Saturday Brisket Recipes You Can’t Miss

If you’re a brisket lover, there’s no better day to cook up this tender, flavorful cut of meat than on a Saturday.

After all, weekends are made for slow-cooked comfort food that fills the house with delicious aromas and offers a hearty meal for family and friends.

Whether you’re preparing it in the oven, smoker, slow cooker, or stovetop, brisket is one of those dishes that gets better the longer it cooks, making it the perfect weekend project.

In this blog, we’ll share over 30 mouthwatering brisket recipes that will make your Saturdays even more special.

From classic smoked brisket to inventive brisket sandwiches, these recipes are sure to inspire you to fire up your kitchen (or grill) and enjoy a satisfying weekend feast!

30+ Mouthwatering Saturday Brisket Recipes You Can’t Miss

Brisket is a versatile and delicious choice for a Saturday meal, whether you’re hosting a barbecue, preparing a cozy family dinner, or just indulging in something savory and comforting.

With over 30 brisket recipes to choose from, you’ll have plenty of ideas to suit every taste and occasion.

These recipes offer a mix of classic preparations and new twists on the traditional brisket, ensuring you have something fresh to try each time.

So, get ready to enjoy a memorable Saturday with these flavorful and satisfying brisket dishes that will make your weekend cooking experience a true delight!

Classic Texas-Style Smoked Brisket

A weekend isn’t complete without the smoky aroma of a Texas-style brisket. This recipe embodies the authentic flavors of the Lone Star State, focusing on simplicity and bold taste. With a perfectly seasoned crust, tender interior, and hours of smoky goodness, this brisket is the star of any Saturday gathering. It’s a commitment to the art of barbecue, but the results are worth every second.

Ingredients:

• 12–15 lb beef brisket, trimmed
• 1/4 cup kosher salt
• 1/4 cup coarse black pepper
• 1 tbsp garlic powder (optional)
• Wood chips (oak or mesquite preferred)

Directions:

1. Prepare the Brisket: Pat dry the brisket and season generously with the salt and black pepper mix. Ensure an even coat for a consistent bark. Add garlic powder if desired.
2. Prepare the Smoker: Preheat your smoker to 225°F. Add wood chips for the perfect smoky flavor.
3. Smoking Process: Place the brisket fat side up on the smoker. Let it cook for about 1.5 hours per pound, maintaining a steady temperature.
4. Wrap and Finish: At the 6-hour mark (or when the internal temperature reaches 165°F), wrap the brisket in butcher paper or foil and continue cooking until it reaches an internal temperature of 203°F.
5. Rest the Meat: Allow the brisket to rest for at least 1 hour before slicing.

This Texas-style smoked brisket delivers a deeply satisfying experience with every bite. Its simplicity highlights the beef’s natural flavor, making it a timeless centerpiece for your Saturday barbecue. Pair with coleslaw, baked beans, and cornbread for a truly Texan feast.

Slow Cooker BBQ Brisket

No smoker? No problem! This slow cooker BBQ brisket brings the rich, tender flavor of a smoked brisket to your kitchen with minimal effort. Perfect for busy Saturdays when you want great flavor without constant monitoring, this recipe combines convenience with bold barbecue taste. The result? A mouthwatering brisket that practically falls apart.

Ingredients:

• 5–7 lb brisket, trimmed
• 1 cup barbecue sauce (your favorite)
• 1/2 cup beef broth
• 2 tbsp Worcestershire sauce
• 1 tbsp smoked paprika
• 1 tsp onion powder
• 1 tsp garlic powder
• 1 tsp salt
• 1/2 tsp black pepper

Directions:

1. Season the Brisket: Combine smoked paprika, onion powder, garlic powder, salt, and pepper in a small bowl. Rub this mixture all over the brisket.
2. Prepare the Slow Cooker: Place the brisket in the slow cooker. Mix barbecue sauce, beef broth, and Worcestershire sauce, then pour over the brisket.
3. Cook: Cover and cook on low for 8–10 hours or high for 4–6 hours, until the brisket is fork-tender.
4. Finish: Remove the brisket, shred or slice, and serve with the cooking juices or additional barbecue sauce.

This slow cooker BBQ brisket is a game-changer for effortless weekend meals. It’s flavorful, tender, and an excellent choice for casual family dinners or gatherings. Serve with mashed potatoes or slider buns for a comforting meal everyone will love.

Honey Garlic Braised Brisket

For a unique take on brisket, this honey garlic braised brisket is a savory and sweet masterpiece. The slow braising process ensures the meat is tender and infused with a fragrant sauce made of honey, garlic, and spices. It’s an elegant choice for Saturday dinners when you’re entertaining or just want a hearty dish to savor.

Ingredients:

• 5–6 lb brisket
• 1/4 cup honey
• 6 cloves garlic, minced
• 1 cup beef broth
• 1/2 cup soy sauce
• 2 tbsp tomato paste
• 1 tbsp apple cider vinegar
• 1 tbsp olive oil
• 1 tsp smoked paprika
• 1 tsp thyme
• Salt and pepper to taste

Directions:

1. Season and Sear: Season brisket with salt, pepper, and smoked paprika. Heat olive oil in a large pot or Dutch oven. Sear the brisket on both sides until browned.
2. Prepare the Braising Sauce: In the same pot, sauté minced garlic until fragrant. Add honey, soy sauce, beef broth, tomato paste, apple cider vinegar, and thyme. Stir to combine.
3. Braise: Return the brisket to the pot, cover, and cook at 325°F in the oven for 3–4 hours, basting occasionally.
4. Serve: Let the brisket rest for 15 minutes before slicing. Serve with the honey garlic sauce drizzled over the top.

This honey garlic braised brisket is a showstopper, offering a balance of sweet and savory flavors that will leave everyone craving more. It’s perfect for a refined Saturday dinner and pairs wonderfully with roasted vegetables or creamy polenta.

Coffee Crusted Brisket

This coffee crusted brisket combines the rich, bold flavors of coffee with the savory depth of a well-cooked brisket. The coffee rub creates a deep, earthy crust that locks in moisture and enhances the flavor of the beef. Slow-cooked to perfection, this brisket is tender, juicy, and perfect for a Saturday evening dinner. It’s an unexpected twist that will delight your guests.

Ingredients:

• 5–6 lb brisket, trimmed
• 1/4 cup ground coffee (preferably dark roast)
• 2 tbsp brown sugar
• 1 tbsp smoked paprika
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1 tsp ground cumin
• 1 tsp ground black pepper
• 1 tsp salt

Directions:

1. Prepare the Rub: In a small bowl, combine ground coffee, brown sugar, paprika, garlic powder, onion powder, cumin, pepper, and salt. Mix well.
2. Season the Brisket: Pat the brisket dry with paper towels and rub the coffee mixture generously over the entire surface of the meat. Let it sit for at least 30 minutes to allow the rub to absorb into the meat.
3. Cook the Brisket: Preheat your oven to 275°F. Place the brisket fat side up on a roasting rack inside a roasting pan. Cover with foil and cook for 4–5 hours, or until the brisket is tender and the internal temperature reaches 200°F.
4. Rest and Serve: Let the brisket rest for 15 minutes before slicing against the grain.

This coffee crusted brisket is a delightful departure from traditional recipes, with the coffee bringing a unique depth of flavor. The sweet and smoky rub creates a perfect balance with the tender meat, making it a standout dish for your Saturday meals. Pair with roasted potatoes or a simple salad to complement the bold flavors.

Spicy Chipotle Brisket Tacos

Transform your brisket into a spicy, smoky taco filling with this chipotle brisket recipe. Slow-cooked to tenderness, the brisket is simmered in a chipotle sauce that gives it a smoky heat. Shredded and stuffed into soft tortillas, these tacos are a great way to enjoy brisket in a fun, handheld form. It’s a perfect way to kick off your Saturday festivities with a little spice!

Ingredients:

• 4–5 lb brisket, trimmed
• 1 tbsp chili powder
• 1 tbsp smoked paprika
• 1 tsp ground cumin
• 1 tsp garlic powder
• 1 tsp onion powder
• 2 chipotle peppers in adobo sauce, chopped
• 1/4 cup adobo sauce
• 1 cup beef broth
• 2 tbsp olive oil
• Salt and pepper to taste
• Soft corn tortillas
• Toppings: fresh cilantro, diced onions, lime wedges, salsa

Directions:

1. Season the Brisket: Combine chili powder, paprika, cumin, garlic powder, onion powder, salt, and pepper. Rub this spice mixture evenly over the brisket.
2. Sear the Brisket: Heat olive oil in a large pot over medium-high heat. Sear the brisket on all sides until browned.
3. Simmer with Chipotle Sauce: In a separate bowl, combine chopped chipotle peppers, adobo sauce, and beef broth. Pour the mixture over the seared brisket, cover, and simmer on low heat or cook in the oven at 300°F for 4–5 hours until the meat is fork-tender.
4. Shred the Brisket: Once the brisket is cooked, remove it from the sauce and shred with forks. Return the shredded meat to the sauce to soak up all the flavors.
5. Assemble Tacos: Warm the tortillas and fill them with the shredded brisket. Top with fresh cilantro, diced onions, lime wedges, and salsa.

These spicy chipotle brisket tacos bring a bold kick to your Saturday meal with smoky, spicy flavors that everyone will love. The tender, shredded brisket soaked in the flavorful chipotle sauce makes for a perfect taco filling. Add some fresh toppings for an extra burst of freshness and enjoy a satisfying, spicy meal.

Maple Mustard Glazed Brisket

This maple mustard glazed brisket offers a unique combination of sweet and tangy flavors that caramelize beautifully on the surface of the brisket. The balance of maple syrup and Dijon mustard creates a rich glaze that enhances the brisket’s natural flavors. It’s perfect for a Saturday gathering when you want something special that pairs well with a variety of sides.

Ingredients:

• 5–6 lb brisket, trimmed
• 1/4 cup Dijon mustard
• 1/4 cup maple syrup
• 2 tbsp apple cider vinegar
• 2 tbsp olive oil
• 2 tsp garlic powder
• 1 tsp thyme
• 1 tsp ground black pepper
• Salt to taste

Directions:

1. Prepare the Glaze: In a small bowl, whisk together Dijon mustard, maple syrup, apple cider vinegar, garlic powder, thyme, pepper, and salt.
2. Sear the Brisket: Heat olive oil in a large oven-safe skillet or Dutch oven over medium-high heat. Sear the brisket on both sides until browned.
3. Glaze and Roast: Preheat the oven to 325°F. Brush the brisket generously with the maple mustard glaze, and then cover the pot with foil. Roast the brisket in the oven for 3–4 hours, basting occasionally with the glaze.
4. Finish and Rest: Once the brisket reaches an internal temperature of 200°F and is tender, remove it from the oven. Let it rest for 15 minutes before slicing.

The maple mustard glaze adds a delightful balance of sweetness and tang to the brisket, creating a beautifully caramelized crust that’s full of flavor. This recipe is perfect for a festive Saturday meal and pairs wonderfully with roasted vegetables or a crisp green salad. The glaze gives the brisket an elegant finish that will impress your guests.

Garlic Herb Oven-Braised Brisket

For a tender and flavorful brisket that requires minimal effort, this garlic herb oven-braised brisket is a perfect choice. Infused with a blend of garlic, rosemary, thyme, and olive oil, the brisket slowly braises to perfection, resulting in a melt-in-your-mouth texture. This recipe is ideal for a lazy Saturday where you want a hearty, comforting meal without the hassle.

Ingredients:

• 4–5 lb brisket, trimmed
• 6 cloves garlic, minced
• 2 tbsp fresh rosemary, chopped
• 2 tbsp fresh thyme, chopped
• 1/4 cup olive oil
• 2 cups beef broth
• 1/2 cup white wine
• Salt and pepper to taste
• 1 large onion, sliced

Directions:

1. Season the Brisket: Preheat the oven to 325°F. Season the brisket generously with salt and pepper. Mix the minced garlic, rosemary, and thyme in a small bowl and rub it onto the brisket.
2. Sear the Brisket: Heat olive oil in a large Dutch oven or oven-safe pot over medium-high heat. Brown the brisket on all sides to lock in the flavors.
3. Braise: Remove the brisket and set aside. Add the sliced onion to the pot and sauté until softened, about 5 minutes. Add the beef broth and white wine, stirring to combine. Return the brisket to the pot and cover with a lid.
4. Cook: Place the pot in the oven and braise the brisket for 3–4 hours, or until tender and easily shredded with a fork.
5. Serve: Let the brisket rest for 15 minutes before slicing. Serve with the braising juices and roasted vegetables.

This garlic herb oven-braised brisket delivers deep, aromatic flavors and results in a tender, succulent cut of meat. The garlic and fresh herbs bring a fragrant richness to the brisket, while the slow braising ensures it’s juicy and flavorful. It’s an easy yet elegant dish for a Saturday dinner that pairs beautifully with mashed potatoes or roasted root vegetables.

BBQ Brisket Sliders

Turn your brisket into a party-ready dish with these BBQ brisket sliders. The smoky, tender brisket is smothered in a tangy barbecue sauce and served on soft, toasted slider buns, making them perfect for gatherings or casual weekend meals. The combination of juicy brisket and crispy toppings makes these sliders irresistible.

Ingredients:

• 3–4 lb brisket, trimmed
• 1 cup barbecue sauce (your favorite)
• 1 onion, thinly sliced
• 1 tbsp olive oil
• 1/4 cup beef broth
• Salt and pepper to taste
• 12 slider buns
• Toppings: pickles, coleslaw, or crispy onions

Directions:

1. Cook the Brisket: Season the brisket with salt and pepper. Heat olive oil in a large pot or Dutch oven over medium-high heat and sear the brisket on all sides until browned.
2. Simmer: Add the beef broth to the pot and cover with a lid. Cook the brisket on low heat for 4–5 hours until it’s tender enough to shred.
3. Shred the Meat: Remove the brisket from the pot and shred the meat with two forks. Mix the shredded brisket with your favorite barbecue sauce.
4. Toast the Buns: Lightly toast the slider buns in a hot skillet for a few minutes until golden brown.
5. Assemble the Sliders: Place a generous amount of BBQ brisket on the bottom half of each slider bun. Top with onions, pickles, or coleslaw if desired. Add the top bun and serve.

BBQ brisket sliders are a fun and flavorful way to enjoy brisket on a Saturday. The tender, smoky meat combined with tangy sauce and crunchy toppings makes each bite a delight. These sliders are perfect for a casual meal, whether you’re watching the game or hosting a get-together. Pair with crispy fries or a light salad for a complete meal.

Asian-Inspired Braised Brisket

For a global twist on the classic brisket, this Asian-inspired braised brisket incorporates soy sauce, ginger, garlic, and a touch of five-spice powder for a flavorful and tender result. The brisket is braised in a fragrant liquid, absorbing the sweet and savory flavors as it cooks slowly. This recipe is perfect for a Saturday when you want something both comforting and exotic.

Ingredients:

• 4–5 lb brisket, trimmed
• 1/4 cup soy sauce
• 1/4 cup hoisin sauce
• 2 tbsp rice vinegar
• 1 tbsp brown sugar
• 1/2 cup beef broth
• 2 cloves garlic, minced
• 1 tbsp ginger, minced
• 1 tbsp five-spice powder
• 1 small onion, sliced
• 1 tbsp sesame oil

Directions:

1. Season the Brisket: Preheat the oven to 325°F. Season the brisket with salt and pepper.
2. Sear the Brisket: Heat sesame oil in a large Dutch oven or oven-safe pot over medium-high heat. Sear the brisket on all sides until browned.
3. Prepare the Braising Liquid: In a bowl, combine soy sauce, hoisin sauce, rice vinegar, brown sugar, beef broth, garlic, ginger, and five-spice powder. Stir well.
4. Braise the Brisket: Add the sliced onion to the pot with the brisket and pour the braising liquid over it. Cover and cook in the oven for 3–4 hours, basting occasionally, until the brisket is fork-tender.
5. Serve: Let the brisket rest for 15 minutes before slicing. Serve with steamed rice or stir-fried vegetables.

This Asian-inspired braised brisket is a delicious and unique take on a classic dish. The rich flavors of soy, hoisin, and five-spice powder bring an exciting twist to the tender, juicy brisket. Serve it with rice or vegetables to complete the meal. It’s perfect for those who want a bold, savory option for their Saturday dinner with a touch of Asian flair.

Smoked Brisket with Coffee Rub

If you’re a fan of smoky, flavorful brisket, this coffee rub smoked brisket is a game-changer. The rich flavors of coffee, brown sugar, and a few spices create a savory, slightly sweet crust that enhances the tender meat. Smoked low and slow, this brisket is perfect for a Saturday barbecue or any gathering that calls for a standout dish.

Ingredients:

• 4–5 lb brisket, trimmed
• 1/4 cup ground coffee
• 2 tbsp brown sugar
• 1 tbsp paprika
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1 tbsp black pepper
• 1 tsp cumin
• 1/2 tsp salt
• 1/2 cup beef broth (for basting)
• Wood chips (hickory or oak) for smoking

Directions:

1. Prepare the Rub: In a small bowl, combine the ground coffee, brown sugar, paprika, garlic powder, onion powder, black pepper, cumin, and salt.
2. Season the Brisket: Pat the brisket dry with paper towels. Rub the coffee spice mix all over the brisket, pressing it in to form a thick coating.
3. Smoke the Brisket: Preheat your smoker to 225°F, adding wood chips for flavor. Place the brisket on the smoker and cook for about 5–6 hours, or until the internal temperature reaches 190°F, basting with beef broth every 1–2 hours.
4. Rest and Slice: Once the brisket is done, remove it from the smoker and let it rest for 15–20 minutes. Slice against the grain and serve with your favorite sides.

This smoked brisket with a coffee rub is a unique and bold way to prepare brisket, with the coffee providing a deep flavor that complements the smoky, tender meat. The slow-smoking process ensures that the brisket becomes perfectly juicy, and the coffee rub creates a beautifully crispy bark. It’s a great recipe for a Saturday gathering or just an indulgent weekend meal.

Brisket Chili

Transform your leftover brisket into a hearty, flavorful chili that’s perfect for a cozy Saturday meal. This brisket chili is packed with spices, beans, and tender bits of brisket, simmering in a savory broth that’s rich in flavor. It’s the ultimate comfort food for cooler days and can easily feed a crowd.

Ingredients:

• 2–3 cups leftover brisket, shredded
• 1 can kidney beans, drained and rinsed
• 1 can black beans, drained and rinsed
• 1 can diced tomatoes
• 1 medium onion, chopped
• 1 bell pepper, chopped
• 2 cloves garlic, minced
• 1 tbsp chili powder
• 1 tsp cumin
• 1 tsp smoked paprika
• 1/2 tsp cayenne pepper (optional for heat)
• 2 cups beef broth
• Salt and pepper to taste
• Sour cream, shredded cheese, and chopped cilantro for topping

Directions:

1. Sauté Vegetables: In a large pot, heat some oil over medium heat. Add the chopped onion, bell pepper, and garlic. Sauté for 5–7 minutes until softened.
2. Add the Meat and Spices: Add the shredded brisket to the pot and stir in the chili powder, cumin, smoked paprika, cayenne pepper (if using), salt, and pepper. Cook for 2–3 minutes until fragrant.
3. Add the Liquids and Beans: Pour in the beef broth and diced tomatoes. Stir in the kidney beans and black beans. Bring to a simmer, then reduce heat to low. Let the chili cook for 45 minutes to an hour, stirring occasionally.
4. Serve: Ladle the chili into bowls and top with sour cream, shredded cheese, and chopped cilantro.

Brisket chili is a fantastic way to make the most of leftover brisket. The smoky, tender meat adds depth to the chili, while the variety of spices and beans creates a hearty and satisfying dish. It’s perfect for a lazy Saturday, as you can let it simmer and develop deep flavors. Serve with some cornbread or tortilla chips for a complete meal that’s sure to satisfy.

Braised Brisket Tacos

For a fun, flavorful twist on brisket, try braised brisket tacos. The slow-braised meat is shredded and then tucked into soft corn tortillas with a variety of toppings for a meal that’s both satisfying and full of flavor. The combination of tender meat, fresh salsa, and tangy lime makes these tacos the perfect choice for a Saturday gathering.

Ingredients:

• 4 lb brisket, trimmed
• 2 tbsp olive oil
• 1 onion, sliced
• 2 cloves garlic, minced
• 1 tbsp cumin
• 1 tsp chili powder
• 1 tsp smoked paprika
• 1 cup beef broth
• 1/4 cup lime juice
• 1/4 cup chopped cilantro
• 12 small corn tortillas
• Toppings: salsa, sour cream, avocado, shredded lettuce, and lime wedges

Directions:

1. Sear the Brisket: Preheat the oven to 325°F. Heat olive oil in a large Dutch oven over medium-high heat. Brown the brisket on all sides, then remove from the pot and set aside.
2. Sauté the Aromatics: Add the sliced onion to the pot and sauté until softened, about 5 minutes. Add the minced garlic, cumin, chili powder, and smoked paprika. Stir for 1–2 minutes until fragrant.
3. Braise the Brisket: Return the brisket to the pot and pour in the beef broth. Cover the pot and place it in the oven. Braise the brisket for 3–4 hours, or until the meat is fork-tender.
4. Shred the Meat: Remove the brisket from the pot and let it rest for 10 minutes before shredding the meat with two forks.
5. Assemble the Tacos: Warm the corn tortillas in a skillet. Fill each tortilla with the shredded brisket, then top with lime juice, cilantro, salsa, avocado, and sour cream.

These braised brisket tacos are a delicious and fun way to enjoy brisket. The slow-braised brisket is incredibly tender and flavorful, while the fresh toppings add brightness and texture. Whether you’re having a Saturday family meal or hosting friends, these tacos are sure to be a crowd-pleaser. They’re easy to customize and offer a perfect balance of smoky, spicy, and tangy flavors.

Slow Cooker Brisket with Garlic and Herbs

This slow cooker brisket recipe is perfect for a Saturday when you want an easy, hands-off meal with incredible flavor. Tender brisket slow-cooked with garlic, rosemary, thyme, and other herbs infuses the meat with a rich, aromatic flavor. The slow cooking process makes it juicy and melt-in-your-mouth tender, while the fragrant herb-infused broth can be served as a savory sauce.

Ingredients:

• 4–5 lb brisket, trimmed
• 1 large onion, sliced
• 4 cloves garlic, minced
• 2 sprigs rosemary
• 2 sprigs thyme
• 1/4 cup olive oil
• 1/2 cup beef broth
• 1 tbsp Worcestershire sauce
• Salt and pepper to taste
• 1 tbsp balsamic vinegar

Directions:

1. Sear the Brisket: Heat the olive oil in a large skillet over medium-high heat. Season the brisket with salt and pepper, then sear on both sides until browned, about 4–5 minutes per side.
2. Prepare the Slow Cooker: Place the sliced onions and minced garlic in the bottom of the slow cooker. Add the rosemary and thyme sprigs.
3. Cook the Brisket: Transfer the seared brisket to the slow cooker. Pour the beef broth and Worcestershire sauce over the meat. Cover and cook on low for 8–10 hours or until the brisket is fork-tender.
4. Finish and Serve: Once done, remove the brisket from the slow cooker and let it rest for 10–15 minutes. Shred or slice against the grain and drizzle some of the herb-infused sauce over the top. Serve with mashed potatoes or roasted vegetables.

This slow cooker brisket with garlic and herbs is incredibly easy to prepare but yields a meal that’s packed with flavor. The slow cooking method ensures that the brisket becomes so tender that it practically falls apart. The garlic, rosemary, and thyme infuse the meat with an irresistible aromatic flavor, and the sauce adds depth. It’s the ideal recipe for a relaxed Saturday when you want to enjoy a home-cooked meal without the stress of constant monitoring.

Brisket and Beer Stew

If you’re looking for a hearty, comforting dish for a chilly Saturday, this brisket and beer stew is a perfect choice. Tender chunks of brisket simmer in a rich, flavorful broth with vegetables and a bit of beer for depth. The slow cooking process allows all the flavors to meld together, creating a stew that’s both filling and full of complex flavors.

Ingredients:

• 2 lbs brisket, cut into chunks
• 2 tbsp olive oil
• 1 large onion, chopped
• 2 carrots, peeled and chopped
• 3 celery stalks, chopped
• 4 cloves garlic, minced
• 1 tbsp tomato paste
• 2 cups beef broth
• 1 cup dark beer (such as stout or porter)
• 1 tsp thyme
• 2 bay leaves
• Salt and pepper to taste
• 2 tbsp flour (for thickening)
• Fresh parsley, chopped for garnish

Directions:

1. Brown the Brisket: In a large pot, heat the olive oil over medium-high heat. Season the brisket chunks with salt and pepper, then brown them in batches, about 4–5 minutes per batch. Remove the brisket and set it aside.
2. Sauté the Vegetables: In the same pot, add the chopped onion, carrots, celery, and garlic. Sauté for 5–7 minutes, until the vegetables begin to soften. Stir in the tomato paste and cook for an additional 2 minutes.
3. Simmer the Stew: Return the brisket to the pot and pour in the beef broth and dark beer. Add the thyme, bay leaves, and a pinch of salt and pepper. Bring the stew to a simmer, then cover and reduce the heat. Let it cook for 2–3 hours until the brisket is fork-tender.
4. Thicken the Stew: If you’d like a thicker stew, make a slurry by mixing 2 tablespoons of flour with a bit of water and stir it into the stew. Let it simmer for another 15–20 minutes to thicken.
5. Serve: Garnish with freshly chopped parsley and serve hot with crusty bread.

Brisket and beer stew is the ultimate comfort food, perfect for a slow Saturday afternoon. The combination of beef, vegetables, and the richness from the beer creates a stew that’s full of deep, savory flavors. The brisket becomes tender and falls apart, making every bite satisfying. This dish is great for a cozy evening with family or friends, and it pairs wonderfully with a slice of crusty bread for dipping.

Brisket Sandwiches with Horseradish Cream Sauce

Turn your brisket leftovers into a delicious sandwich with this recipe. Tender slices of brisket are piled high on a soft roll, then topped with a creamy horseradish sauce that adds a zesty kick. These sandwiches are perfect for a Saturday lunch or dinner, and they can be served with chips or a light salad for a satisfying meal.

Ingredients:

• 2 cups leftover brisket, sliced
• 4 soft sandwich rolls
• 1/2 cup sour cream
• 2 tbsp prepared horseradish
• 1 tbsp Dijon mustard
• 1 tsp lemon juice
• Salt and pepper to taste
• Fresh arugula or lettuce for garnish

Directions:

1. Prepare the Horseradish Cream Sauce: In a small bowl, mix together the sour cream, horseradish, Dijon mustard, lemon juice, salt, and pepper. Adjust the seasoning to taste.
2. Warm the Brisket: Gently warm the sliced brisket in a skillet or microwave, ensuring it stays juicy.
3. Assemble the Sandwiches: Split the sandwich rolls and toast them lightly, if desired. Spread a generous amount of horseradish cream sauce on the bottom half of each roll. Pile the warm brisket on top, then add fresh arugula or lettuce for a bit of crunch.
4. Serve: Top with the other half of the roll and serve with chips or a side of pickles.

These brisket sandwiches with horseradish cream sauce are a simple yet mouthwatering way to enjoy brisket. The tender meat paired with the creamy, tangy horseradish sauce is a flavor combination that’s hard to beat. Whether you’re using leftover brisket or cooking a fresh batch, these sandwiches are a great way to make the most of your brisket, and they’re sure to satisfy everyone at the table.

Note: More recipes are coming soon!