35+ Easy and Tasty Saturday Cabbage Recipes You’ll Love

Cabbage is a versatile vegetable that often gets overlooked, but it’s a true hero in the kitchen.

Whether you’re preparing a cozy dinner for yourself or feeding a family on a busy Saturday, cabbage can be transformed into a wide variety of flavorful dishes.

From hearty stir-fries to light salads, there are countless ways to enjoy cabbage.

With its crisp texture, subtle sweetness, and ability to pair well with many flavors, cabbage can be the star of your Saturday meals.

In this article, we’ve compiled over 35 cabbage recipes that are perfect for the weekend.

Whether you’re craving something savory, spicy, or refreshing, these recipes will inspire you to think outside the box and explore the many delicious possibilities with cabbage.

So, grab a head of cabbage and get ready to create some culinary magic this Saturday!

35+ Easy and Tasty Saturday Cabbage Recipes You’ll Love

Cabbage doesn’t have to be a boring side dish.

With the right spices, techniques, and flavor combinations, it can become the star of your meal.

Whether you’re making a hearty casserole, a fresh salad, or a quick stir-fry, these 35+ Saturday cabbage recipes are sure to keep your weekends exciting and flavorful.

They are easy to prepare, nutritious, and most importantly, delicious.

So, make cabbage a regular part of your Saturday cooking routine and explore all the amazing dishes you can create!

Spicy Cabbage Stir-Fry

Spicy cabbage stir-fry is the perfect quick and healthy dish to kickstart your Saturday meal prep. Packed with vibrant flavors and a slight kick of heat, this recipe pairs beautifully with rice, noodles, or as a side to grilled proteins. It’s an excellent way to make cabbage the star of your plate while incorporating some pantry staples.

Ingredients:

• 4 cups shredded cabbage
• 2 tbsp sesame oil
• 3 garlic cloves, minced
• 1-inch ginger, grated
• 1 red chili, finely sliced (optional, for heat)
• 2 tbsp soy sauce
• 1 tbsp rice vinegar
• 1 tsp honey or maple syrup
• 1 tbsp sesame seeds
• 2 green onions, finely chopped

Instructions:

1. Heat sesame oil in a large skillet or wok over medium-high heat.
2. Add garlic, ginger, and chili, sautéing for 1-2 minutes until fragrant.
3. Toss in the shredded cabbage and stir-fry for 4-5 minutes until slightly wilted but still crisp.
4. Mix soy sauce, rice vinegar, and honey in a small bowl, then pour over the cabbage. Stir to coat evenly.
5. Sprinkle with sesame seeds and green onions before serving.

This spicy cabbage stir-fry is a quick, satisfying dish that will add a burst of flavor to your weekend table. Its simplicity makes it a go-to for busy Saturdays, while its bold taste will have everyone asking for seconds.

Savory Cabbage Pancakes

Savory cabbage pancakes, inspired by the Japanese okonomiyaki, are a fun and filling way to enjoy cabbage on a Saturday. These golden-brown pancakes are crisp on the outside and soft on the inside, perfect as a snack, side, or main dish. Top them with your favorite sauces for a customizable treat.

Ingredients:

• 3 cups finely shredded cabbage
• 1 cup all-purpose flour (or gluten-free flour)
• 2 large eggs
• 1/4 cup water
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 cup grated carrots (optional)
• 2 tbsp vegetable oil

Toppings (optional):

• Mayonnaise
• Soy sauce or okonomiyaki sauce
• Bonito flakes (optional)
• Chopped green onions

Instructions:

1. In a large bowl, mix flour, eggs, water, salt, and pepper until smooth.
2. Fold in the shredded cabbage and grated carrots until well combined.
3. Heat vegetable oil in a non-stick skillet over medium heat.
4. Scoop 1/2 cup of the batter onto the skillet, flattening it into a pancake shape.
5. Cook for 3-4 minutes on each side until golden brown and cooked through.
6. Serve warm with your desired toppings.

Savory cabbage pancakes are a delightful way to use up leftover cabbage while indulging in a crispy, flavorful dish. This recipe invites creativity, letting you tailor the toppings to suit your mood, making every Saturday a delicious adventure.

Cabbage Roll Soup

Cabbage roll soup takes all the flavors of traditional stuffed cabbage rolls and transforms them into a comforting, one-pot meal. Perfect for a leisurely Saturday afternoon, this hearty soup is packed with ground meat, tender cabbage, and a rich tomato broth. It’s an ideal way to savor comfort food without the fuss of rolling cabbage leaves.

Ingredients:

• 1 lb ground beef or turkey
• 1 onion, diced
• 3 garlic cloves, minced
• 4 cups chopped cabbage
• 2 carrots, sliced
• 1 can (14 oz) diced tomatoes
• 4 cups beef or chicken broth
• 1/2 cup uncooked rice
• 1 tbsp tomato paste
• 1 tsp smoked paprika
• 1 tsp dried thyme
• Salt and pepper to taste

Instructions:

1. In a large pot, brown the ground beef or turkey over medium heat. Drain excess fat and set aside.
2. In the same pot, sauté onion and garlic until softened.
3. Add cabbage, carrots, and cooked meat to the pot. Stir to combine.
4. Mix in diced tomatoes, broth, rice, tomato paste, paprika, thyme, salt, and pepper.
5. Bring to a boil, then reduce heat and simmer for 25-30 minutes until the rice is tender.
6. Serve hot with a dollop of sour cream or fresh herbs, if desired.

Cabbage roll soup is a warming, satisfying meal that transforms a classic dish into an easier, approachable format. It’s a cozy addition to your Saturday menu, offering the perfect balance of comfort and nutrition.

Cabbage and Mushroom Stir-Fry Noodles

This cabbage and mushroom stir-fry noodles recipe is a quick, satisfying dish that’s perfect for a busy Saturday lunch or dinner. Combining tender cabbage, earthy mushrooms, and savory noodles, this recipe is packed with umami and ideal for a one-pan meal.

Ingredients:

• 8 oz noodles (e.g., rice noodles, lo mein, or spaghetti)
• 2 cups shredded cabbage
• 1 cup sliced mushrooms
• 2 tbsp vegetable oil
• 2 garlic cloves, minced
• 1 tbsp soy sauce
• 1 tbsp oyster sauce (or vegetarian alternative)
• 1 tsp sesame oil
• 1/4 tsp black pepper
• 2 green onions, sliced (for garnish)

Instructions:

1. Cook the noodles according to the package instructions. Drain and set aside.
2. Heat vegetable oil in a large skillet or wok over medium-high heat.
3. Add garlic and sauté for 30 seconds, then add mushrooms and cook for 2-3 minutes until softened.
4. Toss in the cabbage and stir-fry for another 3-4 minutes until slightly wilted.
5. Add the cooked noodles, soy sauce, oyster sauce, sesame oil, and black pepper. Stir well to coat everything evenly.
6. Garnish with green onions before serving.

This stir-fry noodle dish is a flavorful, hearty option for your Saturday table. Its simplicity and rich taste make it a family favorite that’s sure to please even picky eaters.

Cheesy Cabbage Gratin

Cabbage gratin is a creamy, cheesy baked dish that makes an excellent side or even a main course. It’s a delightful way to elevate humble cabbage into a decadent, comforting meal that’s perfect for Saturday gatherings.

Ingredients:

• 4 cups shredded cabbage
• 1 cup heavy cream
• 1 cup grated cheddar cheese
• 1/2 cup grated Parmesan cheese
• 1/4 cup breadcrumbs
• 2 garlic cloves, minced
• 1 tbsp butter
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Blanch the shredded cabbage in boiling water for 2-3 minutes, then drain and set aside.
3. In a skillet, melt the butter and sauté garlic for 1 minute. Add the heavy cream and heat until simmering.
4. Mix in the cheddar cheese, stirring until melted and smooth. Season with salt and pepper.
5. In a greased baking dish, layer the cabbage and pour the cheese sauce over it.
6. Top with Parmesan cheese and breadcrumbs. Bake for 20-25 minutes or until golden brown and bubbly.

Cheesy cabbage gratin is an indulgent dish that turns cabbage into a crowd-pleaser. Perfect for potlucks or cozy family dinners, this recipe will make your Saturday feel extra special.

Asian Cabbage Slaw with Peanut Dressing

This Asian cabbage slaw is a vibrant, refreshing salad packed with crunch and flavor. The creamy peanut dressing brings a nutty, tangy twist that perfectly complements the crisp cabbage. It’s a healthy, light option for a Saturday meal or as a side dish for grilled mains.

Ingredients:

• 4 cups shredded green or purple cabbage
• 1 cup shredded carrots
• 1/2 cup chopped cilantro
• 1/4 cup sliced almonds or peanuts (optional)

For the Dressing:

• 3 tbsp peanut butter
• 2 tbsp soy sauce
• 1 tbsp rice vinegar
• 1 tbsp honey or maple syrup
• 1 tsp sesame oil
• 1 garlic clove, minced
• Water (to thin the dressing, as needed)

Instructions:

1. In a large bowl, combine cabbage, carrots, cilantro, and almonds or peanuts.
2. In a small bowl, whisk together peanut butter, soy sauce, rice vinegar, honey, sesame oil, and garlic. Add water a teaspoon at a time until the dressing reaches your desired consistency.
3. Pour the dressing over the cabbage mixture and toss well to coat.
4. Serve immediately or refrigerate for up to 2 hours to allow the flavors to meld.

This Asian cabbage slaw is a refreshing and nutritious dish that brightens up any Saturday meal. The peanut dressing adds a unique depth of flavor, making it a hit at picnics, barbecues, or casual lunches.

Cabbage and Bacon Soup

Cabbage and bacon soup is the ultimate comfort food for a Saturday. The smoky bacon combines perfectly with tender cabbage in a rich broth, creating a satisfying, hearty soup. It’s a simple yet flavorful dish that’s perfect for cooler Saturdays or when you’re craving something warm and filling.

Ingredients:

• 4 slices bacon, chopped
• 1 medium onion, chopped
• 3 garlic cloves, minced
• 6 cups vegetable or chicken broth
• 4 cups shredded cabbage
• 2 large potatoes, diced
• 1 tsp dried thyme
• Salt and pepper to taste
• 1 tbsp olive oil
• 1/4 cup heavy cream (optional)

Instructions:

1. In a large pot, cook bacon over medium heat until crispy. Remove bacon and set aside, leaving a little bit of rendered fat in the pot.
2. Add olive oil to the pot, then sauté the onions and garlic until softened.
3. Pour in the broth, cabbage, potatoes, and thyme. Bring to a boil, then lower the heat and simmer for 25-30 minutes, or until the potatoes are tender.
4. Stir in the cooked bacon and cream, if using. Simmer for an additional 5 minutes.
5. Season with salt and pepper to taste before serving.

Cabbage and bacon soup is the definition of comfort. The rich, smoky bacon complements the cabbage and potatoes, making it a perfect, warming meal for a Saturday. The optional cream adds a velvety finish, elevating the dish to a whole new level of deliciousness.

Cabbage and Carrot Fritters

These crispy cabbage and carrot fritters are a fun and tasty way to enjoy cabbage on a Saturday. Lightly seasoned and fried to perfection, they make a great snack or appetizer. The combination of cabbage and carrots offers a fresh, vibrant flavor, while the crispy exterior gives them a satisfying crunch.

Ingredients:

• 2 cups shredded cabbage
• 1 cup shredded carrots
• 1/4 cup flour (all-purpose or chickpea flour for gluten-free)
• 1/4 cup grated Parmesan cheese
• 1 large egg
• 2 tbsp chopped fresh parsley
• 1 tsp garlic powder
• Salt and pepper to taste
• Vegetable oil for frying

Instructions:

1. In a large bowl, combine the shredded cabbage, carrots, flour, Parmesan, egg, parsley, garlic powder, salt, and pepper. Mix until the ingredients come together into a thick batter.
2. Heat vegetable oil in a skillet over medium-high heat.
3. Spoon a heaping tablespoon of the batter into the pan and flatten slightly with a spatula. Fry for 3-4 minutes on each side, until golden brown and crispy.
4. Transfer fritters to a paper towel-lined plate to drain excess oil.
5. Serve warm with a side of sour cream or a tangy dipping sauce.

These cabbage and carrot fritters are crispy, savory, and perfect for a weekend snack. They’re easy to make and offer a delicious way to enjoy cabbage, with the added crunch of carrots and the richness of Parmesan. Serve them as an appetizer or a side, and watch them disappear in no time.

Cabbage and Sweet Potato Hash

This cabbage and sweet potato hash is a vibrant, nourishing dish that combines the earthiness of sweet potatoes with the crunch of cabbage. A savory, slightly sweet breakfast or brunch option, it’s perfect for a Saturday morning when you want something hearty but not too heavy.

Ingredients:

• 1 large sweet potato, peeled and diced
• 2 cups shredded cabbage
• 1/2 onion, diced
• 1 tbsp olive oil
• 2 tbsp butter
• 1 tsp smoked paprika
• Salt and pepper to taste
• 2 eggs (optional, for topping)

Instructions:

1. Heat olive oil and butter in a large skillet over medium heat. Add the diced sweet potato and cook, stirring occasionally, for about 10 minutes until they start to soften and brown.
2. Add the onion and shredded cabbage to the pan. Cook for an additional 5-7 minutes until the cabbage wilts and the sweet potatoes are tender.
3. Stir in smoked paprika, salt, and pepper. Adjust seasoning as needed.
4. (Optional) In a separate pan, fry eggs to your liking.
5. Serve the hash topped with a fried egg or enjoy as is for a lighter meal.

This cabbage and sweet potato hash is a wholesome and satisfying meal that’s perfect for a Saturday brunch. It’s full of flavor, thanks to the smoky paprika and sweet potatoes, and the optional egg topping adds a nice richness. It’s a balanced, colorful dish that will fuel you for a day of weekend activities.

Baked Cabbage Steaks with Parmesan Crust

Baked cabbage steaks are a simple yet impressive dish that turns cabbage into a delicious side or main. The cabbage is sliced into thick “steaks” and roasted until crispy on the edges, then topped with a rich Parmesan crust. It’s a great way to enjoy cabbage in a unique and flavorful form.

Ingredients:

• 1 head of cabbage
• 1/4 cup olive oil
• 1/2 cup grated Parmesan cheese
• 1/4 cup breadcrumbs
• 1 tsp garlic powder
• 1/2 tsp smoked paprika
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Remove any outer leaves from the cabbage and slice the cabbage into 1-inch thick “steaks.”
3. Lay the cabbage steaks on a baking sheet lined with parchment paper. Drizzle olive oil over both sides of the cabbage steaks and season with salt and pepper.
4. In a small bowl, mix Parmesan, breadcrumbs, garlic powder, and smoked paprika. Sprinkle the mixture generously over each cabbage steak.
5. Roast in the oven for 25-30 minutes, flipping halfway through, until the cabbage is tender and the crust is golden brown and crispy.
6. Serve immediately as a side dish or a light main.

Baked cabbage steaks with Parmesan crust offer a satisfying and crispy way to enjoy cabbage. The combination of the golden crust and tender cabbage inside makes this a delightful dish for any occasion. It’s easy to prepare, yet looks elegant enough to impress guests or serve for a cozy Saturday meal.

Spicy Cabbage and Chickpea Stew

This spicy cabbage and chickpea stew is perfect for a flavorful Saturday meal. The cabbage takes on a rich, savory flavor as it simmers in a spiced broth with hearty chickpeas. This stew is nutritious, full of fiber, and the perfect balance of spicy, savory, and slightly sweet.

Ingredients:

• 1/2 head of cabbage, shredded
• 1 can (15 oz) chickpeas, drained and rinsed
• 1 onion, diced
• 2 garlic cloves, minced
• 1 can (14 oz) diced tomatoes
• 1 tbsp olive oil
• 1 tsp cumin
• 1/2 tsp smoked paprika
• 1/2 tsp turmeric
• 1/4 tsp cayenne pepper (optional for extra spice)
• 4 cups vegetable broth
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Add diced onion and garlic and sauté for 3-4 minutes until softened.
2. Add the cumin, smoked paprika, turmeric, and cayenne (if using) to the pot. Stir for 1 minute to toast the spices.
3. Add the shredded cabbage, chickpeas, diced tomatoes, and vegetable broth. Stir to combine.
4. Bring the mixture to a boil, then reduce heat and simmer for 25-30 minutes, until the cabbage is tender and the flavors have melded together.
5. Season with salt and pepper to taste. Serve the stew hot, garnished with fresh cilantro.

This spicy cabbage and chickpea stew is a perfect dish for a flavorful and filling Saturday meal. The warming spices and tender cabbage create a rich, satisfying bowl of stew that’s both hearty and healthy. The chickpeas add protein and make it a complete meal. It’s a great option for vegetarians or anyone looking to add more plant-based meals to their diet.

Cabbage and Avocado Salad with Lime Dressing

This cabbage and avocado salad is a refreshing and light dish that’s perfect for a Saturday lunch or as a side for dinner. The crisp cabbage pairs beautifully with creamy avocado and a tangy lime dressing. It’s healthy, easy to make, and full of bright, fresh flavors.

Ingredients:

• 4 cups shredded green cabbage
• 1 ripe avocado, diced
• 1/2 cup cherry tomatoes, halved
• 1/4 cup red onion, thinly sliced
• 2 tbsp fresh cilantro, chopped
• 2 tbsp olive oil
• 1 tbsp lime juice
• 1 tsp honey
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine shredded cabbage, diced avocado, cherry tomatoes, red onion, and cilantro.
2. In a small bowl, whisk together olive oil, lime juice, honey, salt, and pepper until smooth.
3. Drizzle the dressing over the cabbage mixture and toss gently to combine, being careful not to mash the avocado.
4. Serve immediately as a refreshing side salad or a light main dish.

Cabbage and avocado salad with lime dressing is the perfect fresh and vibrant dish for any Saturday. The crunch of cabbage and the creaminess of avocado are balanced by the zesty lime dressing, making it both refreshing and satisfying. This salad is quick to prepare and perfect for those warm Saturday afternoons or as a side dish for your next barbecue.

Cabbage and Sausage Skillet

This cabbage and sausage skillet is a one-pan wonder, perfect for a quick and satisfying Saturday dinner. The hearty sausage adds a savory richness to the dish, while the cabbage softens and caramelizes in the pan, creating a beautiful balance of flavors. It’s a comforting meal that’s easy to prepare, making it ideal for a relaxed weekend evening.

Ingredients:

• 1 lb smoked sausage or kielbasa, sliced into rounds
• 1 medium head of cabbage, chopped
• 1 medium onion, sliced
• 2 tbsp olive oil
• 2 garlic cloves, minced
• 1 tsp paprika
• 1/2 tsp caraway seeds (optional)
• Salt and pepper to taste
• 1/2 cup chicken broth

Instructions:

1. Heat olive oil in a large skillet over medium heat. Add the sausage slices and cook until browned, about 5-7 minutes. Remove from the skillet and set aside.
2. In the same skillet, add the onions and garlic. Sauté for 3 minutes until softened.
3. Add the chopped cabbage to the skillet, sprinkling it with paprika, caraway seeds (if using), salt, and pepper. Stir well to coat the cabbage with the seasonings.
4. Pour in the chicken broth and cover the skillet. Let it cook for 15-20 minutes, stirring occasionally, until the cabbage is tender.
5. Return the cooked sausage to the skillet, and stir everything together. Let it cook for another 5 minutes to heat the sausage through.
6. Serve hot, garnished with additional pepper or herbs if desired.

Cabbage and sausage skillet is a simple yet satisfying dish that brings out the best in both ingredients. The savory sausage adds depth to the sweetness of the cabbage, and the spices create a flavorful profile that’s perfect for any Saturday dinner. This dish is quick, filling, and sure to please a crowd.

Cabbage Stir-Fry with Ginger and Garlic

This cabbage stir-fry with ginger and garlic is a light, flavorful, and quick dish that can be served as a main or side. The stir-frying technique helps retain the cabbage’s crunch while infusing it with the bold flavors of ginger, garlic, and soy sauce. It’s a great way to enjoy cabbage in a lighter, Asian-inspired dish.

Ingredients:

• 4 cups shredded cabbage
• 2 tbsp sesame oil
• 2 garlic cloves, minced
• 1-inch piece of fresh ginger, grated
• 1/4 cup soy sauce
• 1 tsp rice vinegar
• 1/2 tsp honey
• 1/2 tsp chili flakes (optional)
• 2 green onions, sliced
• Toasted sesame seeds for garnish

Instructions:

1. Heat sesame oil in a large wok or skillet over medium-high heat. Add the minced garlic and grated ginger, stir-frying for 30 seconds until fragrant.
2. Add the shredded cabbage to the pan and stir-fry for 3-4 minutes, or until the cabbage begins to wilt but still retains some crunch.
3. In a small bowl, mix together soy sauce, rice vinegar, honey, and chili flakes (if using). Pour the sauce over the cabbage and continue stir-frying for another 2 minutes to allow the flavors to meld.
4. Garnish with sliced green onions and toasted sesame seeds before serving.

This cabbage stir-fry with ginger and garlic is a vibrant and quick dish that showcases cabbage in its simplest form. The flavors of ginger and garlic, combined with the savory soy sauce, elevate the cabbage into something extraordinary. It’s a great light meal or side dish for any Saturday evening when you’re craving something fresh and flavorful.

Cabbage and Pineapple Slaw

This cabbage and pineapple slaw is a refreshing twist on the classic slaw. The sweetness of the pineapple balances the crunch of the cabbage, while the tangy dressing adds an extra layer of flavor. It’s perfect for a Saturday barbecue, picnic, or as a side to complement any meal.

Ingredients:

• 4 cups shredded green cabbage
• 1 cup fresh pineapple, finely diced
• 1/2 red bell pepper, thinly sliced
• 1/4 cup chopped fresh cilantro
• 1/2 cup Greek yogurt
• 1 tbsp apple cider vinegar
• 1 tbsp honey
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine the shredded cabbage, diced pineapple, red bell pepper, and cilantro.
2. In a small bowl, whisk together the Greek yogurt, apple cider vinegar, honey, salt, and pepper.
3. Pour the dressing over the cabbage mixture and toss everything together until evenly coated.
4. Let the slaw sit in the fridge for at least 30 minutes before serving to allow the flavors to meld.
5. Serve cold as a side dish or topping for tacos, grilled meats, or sandwiches.

This cabbage and pineapple slaw brings a sweet and tangy twist to the classic coleslaw. The combination of crunchy cabbage, juicy pineapple, and creamy yogurt dressing makes this a refreshing and flavorful addition to any Saturday meal. Whether served alongside grilled meats or as a standalone side, this slaw will be a hit at your next gathering.

Note: More recipes are coming soon!