25+ Easy and Tasty Saturday Catfish Recipes You Need to Try

If you’re looking for a way to spice up your Saturday dinners, catfish is a fantastic option.

This versatile fish can be prepared in a multitude of ways, from crispy fried fillets to light, baked dishes, and even flavorful stews.

Whether you’re craving something savory, spicy, or refreshing, there’s a catfish recipe that will fit the bill.

In this article, we’ve curated a collection of over 25 delicious catfish recipes to make your weekends even more satisfying.

Each recipe offers unique flavor combinations and cooking techniques that will keep your meals exciting and memorable.

Whether you’re a fan of Southern-style fried catfish, enjoy something more elegant like baked catfish with herbs, or prefer a zesty catfish po’ boy, we’ve got you covered.

These dishes are perfect for a Saturday meal with family or friends, and many of them are easy to prepare, making your weekend meal planning a breeze.

So grab your apron, fire up the grill or skillet, and get ready to enjoy some mouthwatering catfish dishes that will elevate your weekend meals.

25+ Easy and Tasty Saturday Catfish Recipes You Need to Try

Saturday nights are meant for good food, good company, and relaxation.

With these 25+ Saturday catfish recipes, you’ll have plenty of options to make your weekend meals both flavorful and exciting.

From spicy Cajun dishes to light and healthy baked options, catfish offers a wide range of tastes and textures to suit every palate.

The versatility of this fish means you can enjoy a different recipe every week, or even create your own unique twist on a classic.

Whether you’re cooking for a special occasion, a family dinner, or just looking for a new dish to try, these recipes will make your Saturdays a little bit tastier.

So, explore these catfish dishes, experiment with your favorite seasonings and ingredients, and treat yourself to the perfect weekend meal!

Crispy Southern Fried Catfish

This Southern fried catfish recipe is a timeless classic that brings bold, crispy, and flavorful bites of catfish. The fish fillets are seasoned with a blend of Cajun spices and then dipped in cornmeal for that perfect golden crunch. Paired with a side of hushpuppies or coleslaw, it’s a satisfying and indulgent meal.

Ingredients:

• 4 catfish fillets
• 1 cup cornmeal
• 1/2 cup all-purpose flour
• 1 tsp paprika
• 1 tsp garlic powder
• 1/2 tsp cayenne pepper (optional for heat)
• Salt and pepper to taste
• 1 cup buttermilk
• Vegetable oil (for frying)

Instructions:

1. Preheat oil in a deep fryer or large skillet to 350°F (175°C).
2. In a shallow dish, combine cornmeal, flour, paprika, garlic powder, cayenne, salt, and pepper.
3. Dip the catfish fillets in buttermilk, ensuring they are fully coated.
4. Dredge the fillets in the cornmeal mixture, pressing gently to coat each side.
5. Fry the fillets in hot oil for about 4-5 minutes per side or until golden brown and crispy.
6. Remove from oil and drain on paper towels.

Crispy Southern fried catfish is a crowd-pleasing recipe that captures the essence of Southern cuisine. The crunchy exterior combined with the tender, flaky fish inside makes for a delightful meal. Whether enjoyed on its own or paired with classic sides, this dish is sure to become a Saturday favorite. Add a squeeze of lemon or a side of tartar sauce for extra flavor and enjoy!

Blackened Catfish with Cajun Butter

For those who enjoy a bold, spicy kick, this blackened catfish recipe is a winner. The fish is seared in a hot skillet with a blend of Cajun spices, creating a crispy, smoky crust. Topped with homemade Cajun butter, it’s an exciting dish that’s as flavorful as it is easy to prepare.

Ingredients:

• 4 catfish fillets
• 2 tbsp paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp cayenne pepper
• 1/2 tsp thyme
• 1/2 tsp oregano
• Salt and pepper to taste
• 2 tbsp olive oil
• 4 tbsp unsalted butter
• 1 tbsp lemon juice
• 1/4 tsp hot sauce (optional)

Instructions:

1. In a small bowl, combine paprika, garlic powder, onion powder, cayenne, thyme, oregano, salt, and pepper.
2. Rub the spice mixture generously onto both sides of the catfish fillets.
3. Heat olive oil in a large skillet over medium-high heat.
4. Once hot, place the fillets in the skillet and cook for 4-5 minutes per side until the fish has a dark, blackened crust and is cooked through.
5. In a separate small pan, melt butter and stir in lemon juice and hot sauce (if using).
6. Drizzle the Cajun butter over the cooked catfish fillets before serving.

Blackened catfish with Cajun butter delivers intense, smoky flavors with a satisfying level of heat. The blackened seasoning gives the fish a crisp exterior, while the Cajun butter provides a rich, tangy finish. This dish is perfect for anyone looking to enjoy bold, exciting flavors with minimal effort. Serve it alongside sautéed greens or roasted vegetables for a complete meal.

Grilled Lemon Herb Catfish

For a lighter, fresh take on catfish, try grilling your fillets with a zesty lemon herb marinade. This recipe allows the delicate flavor of the catfish to shine, while the lemon and herbs add brightness and complexity. It’s a healthy and delicious choice that’s perfect for a relaxing Saturday dinner outdoors.

Ingredients:

• 4 catfish fillets
• 2 tbsp olive oil
• 2 tbsp lemon juice
• 1 tbsp chopped fresh parsley
• 1 tbsp chopped fresh thyme
• 1 tsp garlic powder
• Salt and pepper to taste
• 1 lemon, sliced (for garnish)

Instructions:

1. In a small bowl, whisk together olive oil, lemon juice, parsley, thyme, garlic powder, salt, and pepper.
2. Place the catfish fillets in a shallow dish and pour the marinade over the fish. Let marinate for 15-30 minutes in the fridge.
3. Preheat your grill to medium-high heat. Grease the grill grates with oil to prevent sticking.
4. Grill the fillets for 4-5 minutes on each side, or until the fish is cooked through and has grill marks.
5. Serve the grilled catfish garnished with fresh lemon slices and additional herbs.

Grilled lemon herb catfish is a light, flavorful option that’s perfect for a warm Saturday evening. The fresh, aromatic herbs and zesty lemon bring out the natural sweetness of the fish. This recipe is a wonderful way to enjoy catfish without heavy frying, making it a healthier yet just as satisfying choice. Serve with a simple salad or grilled vegetables for a refreshing meal that celebrates the flavors of summer.

Catfish Po’ Boy Sandwich

This Catfish Po’ Boy Sandwich is a classic New Orleans dish that’s perfect for a Saturday treat. Crispy fried catfish fillets are tucked into a crusty baguette, topped with lettuce, tomatoes, and a zesty remoulade sauce. It’s a satisfying sandwich with a perfect balance of crunch, flavor, and spice, ideal for a casual yet flavorful meal.

Ingredients:

• 4 catfish fillets
• 1 cup cornmeal
• 1/2 cup all-purpose flour
• 1 tsp paprika
• 1/2 tsp cayenne pepper
• Salt and pepper to taste
• 1 cup buttermilk
• Vegetable oil (for frying)
• 4 hoagie rolls or baguettes
• 1 cup shredded lettuce
• 1 tomato, sliced
• 1/2 cup remoulade sauce (store-bought or homemade)

Instructions:

1. Preheat oil in a large skillet to 350°F (175°C).
2. In a shallow dish, combine cornmeal, flour, paprika, cayenne, salt, and pepper.
3. Dip the catfish fillets in buttermilk and coat with the cornmeal mixture.
4. Fry the fillets for 3-4 minutes per side or until golden brown and crispy. Remove from oil and drain on paper towels.
5. Toast the hoagie rolls lightly.
6. To assemble, spread remoulade sauce on the bottom half of each roll. Layer the fried catfish fillets, shredded lettuce, and sliced tomatoes. Top with the other half of the roll.

The Catfish Po’ Boy Sandwich is a flavorful, satisfying meal that’s perfect for enjoying with family or friends on a Saturday afternoon. The crispy, golden catfish pairs beautifully with the tangy remoulade sauce, while the fresh veggies provide a nice contrast. Whether enjoyed with fries or a side salad, this sandwich is a wonderful way to savor the essence of Southern cuisine.

Catfish Tacos with Avocado Slaw

These Catfish Tacos with Avocado Slaw offer a fresh, light, and flavorful twist on your typical taco night. Grilled catfish fillets are topped with a creamy avocado slaw, giving the dish a delightful balance of textures and flavors. It’s a fun and healthy way to enjoy catfish on a Saturday evening, ideal for a casual gathering or family meal.

Ingredients:

• 4 catfish fillets
• 1 tbsp olive oil
• 1 tsp chili powder
• 1/2 tsp cumin
• Salt and pepper to taste
• 8 small corn tortillas
• 1 cup shredded cabbage
• 1 ripe avocado, mashed
• 1/4 cup plain Greek yogurt
• 1 tbsp lime juice
• 1/4 cup chopped cilantro
• 1 small red onion, thinly sliced
• 1/2 tsp garlic powder

Instructions:

1. Preheat the grill or grill pan to medium-high heat. Drizzle olive oil on the catfish fillets and season with chili powder, cumin, salt, and pepper.
2. Grill the fillets for 4-5 minutes per side until cooked through and flaky.
3. While the catfish is grilling, prepare the avocado slaw by combining the shredded cabbage, mashed avocado, Greek yogurt, lime juice, cilantro, garlic powder, and a pinch of salt in a bowl.
4. Warm the tortillas on the grill for a few seconds on each side.
5. To assemble the tacos, place the grilled catfish fillets in each tortilla and top with the avocado slaw and red onion slices.

Catfish tacos with avocado slaw are a fresh and light option that’s perfect for a Saturday meal, especially when the weather calls for something bright and flavorful. The smoky, grilled catfish pairs perfectly with the creamy, tangy avocado slaw, making each bite a satisfying combination of textures and tastes. These tacos are a great way to enjoy catfish in a new, vibrant form that is sure to please anyone at the table.

Baked Catfish with Parmesan Crust

For a simple yet elegant catfish dish, try this baked catfish with a Parmesan crust. The catfish fillets are coated in a blend of Parmesan, breadcrumbs, and herbs, then baked to perfection for a crispy, golden finish. This dish is light yet full of flavor, making it a great choice for a more refined Saturday dinner.

Ingredients:

• 4 catfish fillets
• 1/2 cup grated Parmesan cheese
• 1/4 cup breadcrumbs
• 1 tsp dried basil
• 1 tsp garlic powder
• 1/2 tsp paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp olive oil
• 1 tbsp fresh lemon juice
• Fresh parsley (for garnish)

Instructions:

1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a shallow bowl, combine Parmesan cheese, breadcrumbs, basil, garlic powder, paprika, salt, and pepper.
3. Drizzle the catfish fillets with olive oil and lemon juice.
4. Coat each fillet in the Parmesan breadcrumb mixture, pressing gently to adhere.
5. Place the fillets on the prepared baking sheet and bake for 12-15 minutes, or until the fish is cooked through and the crust is golden and crispy.
6. Garnish with fresh parsley before serving.

Baked catfish with Parmesan crust is a sophisticated and healthy way to enjoy this flavorful fish. The crunchy, cheesy crust adds a delightful texture while keeping the fish tender and juicy inside. This recipe is a great option for those seeking a lighter, yet elegant catfish dish for a Saturday evening. Serve it with steamed vegetables or a simple side salad for a well-rounded meal that’s both tasty and visually appealing.

Spicy Catfish Stew

This Spicy Catfish Stew is a hearty and comforting dish that brings warmth and deep flavors to your Saturday dinner table. The catfish fillets are simmered in a rich broth of tomatoes, bell peppers, onions, and spicy seasonings, creating a savory and satisfying stew that pairs beautifully with rice or cornbread. It’s a perfect choice for a cozy, soul-warming meal.

Ingredients:

• 4 catfish fillets, cut into chunks
• 1 tbsp olive oil
• 1 medium onion, chopped
• 1 red bell pepper, chopped
• 2 garlic cloves, minced
• 2 cups diced tomatoes (fresh or canned)
• 3 cups fish stock or water
• 1 tsp paprika
• 1/2 tsp cayenne pepper
• 1/2 tsp thyme
• Salt and pepper to taste
• 1/4 cup chopped fresh parsley
• 1 cup cooked white rice (optional)

Instructions:

1. Heat olive oil in a large pot over medium heat. Add onion, bell pepper, and garlic. Sauté until softened, about 5 minutes.
2. Add the diced tomatoes, fish stock, paprika, cayenne pepper, thyme, salt, and pepper. Bring to a simmer and cook for 10 minutes, allowing the flavors to meld together.
3. Add the catfish chunks to the pot and cook for another 8-10 minutes, until the fish is tender and flakes easily.
4. Garnish with fresh parsley and serve hot over a bed of rice if desired.

Spicy catfish stew is a delicious and comforting dish that’s full of bold flavors. The rich, spicy broth complements the delicate catfish perfectly, creating a dish that’s hearty and satisfying. Serve it with rice or cornbread to soak up all the wonderful flavors. It’s a fantastic choice for those craving a bit of spice and warmth on a Saturday evening.

Catfish and Grits

Catfish and grits is a classic Southern dish that combines the crispy fried catfish fillets with creamy, buttery grits. The contrast between the crunchy fish and the smooth, rich grits makes this a truly indulgent and satisfying meal. It’s perfect for a laid-back Saturday brunch or dinner that will fill you up and leave you craving more.

Ingredients:

• 4 catfish fillets
• 1 cup cornmeal
• 1/2 cup flour
• 1 tsp paprika
• 1/2 tsp garlic powder
• Salt and pepper to taste
• 1 cup buttermilk
• Vegetable oil (for frying)
• 1 cup stone-ground grits
• 4 cups water
• 2 tbsp butter
• 1/2 cup heavy cream
• 1/4 cup grated cheddar cheese (optional)

Instructions:

1. In a shallow dish, mix together cornmeal, flour, paprika, garlic powder, salt, and pepper.
2. Dip the catfish fillets in buttermilk, then dredge in the cornmeal mixture to coat evenly.
3. Heat oil in a deep skillet or fryer to 350°F (175°C). Fry the fillets for 4-5 minutes per side until crispy and golden. Remove from oil and drain on paper towels.
4. In a large saucepan, bring water to a boil. Add grits, reduce heat, and simmer, stirring occasionally, for about 20-25 minutes or until thickened.
5. Stir in butter, heavy cream, and cheese (if using). Season with salt and pepper to taste.
6. Serve the crispy fried catfish over a bed of creamy grits.

Catfish and grits is the epitome of Southern comfort food. The crispy catfish fillets pair perfectly with the rich and creamy grits, making for a satisfying and indulgent meal. Whether you’re serving it for brunch or dinner, this dish is sure to please with its classic flavors and delightful textures. Add a few slices of lemon or hot sauce for an extra kick if desired.

Catfish Curry

Catfish Curry is a unique and flavorful dish that combines the delicate catfish with aromatic spices, tomatoes, and coconut milk. The catfish takes on the rich, fragrant flavors of the curry, creating a dish that is both comforting and exotic. Perfect for a Saturday night, this curry is best served with steamed jasmine rice for a complete, satisfying meal.

Ingredients:

• 4 catfish fillets, cut into chunks
• 1 tbsp vegetable oil
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 tbsp grated ginger
• 2 tbsp curry powder
• 1 tsp turmeric
• 1/2 tsp cumin
• 1 can (14 oz) coconut milk
• 1 cup diced tomatoes
• 1/2 cup water or fish stock
• Salt to taste
• Fresh cilantro, for garnish
• 1 lime, cut into wedges (for serving)
• Steamed jasmine rice (optional)

Instructions:

1. Heat oil in a large saucepan over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
2. Add the garlic, ginger, curry powder, turmeric, and cumin, and sauté for another 2 minutes until fragrant.
3. Pour in the coconut milk, diced tomatoes, and water (or fish stock), and stir to combine. Bring the mixture to a simmer and cook for 10 minutes.
4. Add the catfish chunks to the curry and cook for 8-10 minutes, or until the fish is cooked through and flakes easily.
5. Season with salt to taste and garnish with fresh cilantro.
6. Serve the curry over steamed jasmine rice and squeeze fresh lime juice over the top.

Catfish curry is a flavorful and comforting dish that brings the warmth and richness of curry into a new, exciting form. The tender catfish takes on the vibrant flavors of the spices, coconut milk, and tomatoes, creating a dish that’s both satisfying and exotic. Serve it with rice to complete the meal, and enjoy a wonderful Saturday evening feast filled with bold, aromatic flavors.

Grilled Catfish with Lemon Herb Butter

Grilled catfish with lemon herb butter is a simple yet flavorful dish perfect for a Saturday meal. The catfish fillets are grilled to perfection and topped with a buttery, tangy lemon herb sauce that enhances the natural flavors of the fish. This light and fresh dish pairs wonderfully with roasted vegetables or a crisp green salad.

Ingredients:

• 4 catfish fillets
• 2 tbsp olive oil
• Salt and pepper to taste
• 1/4 cup unsalted butter, melted
• 2 tbsp fresh lemon juice
• 1 tbsp fresh parsley, chopped
• 1 tbsp fresh thyme, chopped
• 1 tsp garlic powder

Instructions:

1. Preheat your grill to medium-high heat and lightly oil the grill grates.
2. Brush the catfish fillets with olive oil and season with salt and pepper.
3. Place the fillets on the grill and cook for 4-5 minutes per side, or until the fish is opaque and flakes easily with a fork.
4. While the catfish is grilling, mix the melted butter, lemon juice, parsley, thyme, and garlic powder in a small bowl.
5. Once the catfish is done, remove it from the grill and drizzle with the lemon herb butter sauce.
6. Serve immediately with your favorite side dish.

Grilled catfish with lemon herb butter is a quick and easy dish that highlights the delicate flavor of catfish. The combination of fresh lemon, herbs, and butter creates a zesty sauce that perfectly complements the smoky grilled fish. This recipe is ideal for a light and healthy Saturday meal that’s full of flavor and incredibly satisfying.

Catfish with Cajun Cream Sauce

Catfish with Cajun cream sauce is a rich, flavorful dish that’s perfect for a Saturday night indulgence. The tender catfish fillets are pan-seared and served with a creamy, spicy Cajun sauce that adds a bold punch to the dish. Paired with rice or pasta, this dish will make for a memorable meal.

Ingredients:

• 4 catfish fillets
• 1 tbsp olive oil
• 1 tsp Cajun seasoning
• Salt and pepper to taste
• 1/2 cup heavy cream
• 1/4 cup chicken broth
• 1 tbsp Cajun seasoning
• 1 tsp garlic powder
• 1 tbsp butter
• 1 tbsp fresh parsley, chopped

Instructions:

1. Heat olive oil in a large skillet over medium-high heat. Season the catfish fillets with Cajun seasoning, salt, and pepper.
2. Pan-sear the catfish fillets for 3-4 minutes per side until golden brown and cooked through. Remove the fish from the skillet and set aside.
3. In the same skillet, add the heavy cream, chicken broth, Cajun seasoning, garlic powder, and butter. Stir to combine and cook for 2-3 minutes, until the sauce thickens.
4. Return the catfish fillets to the skillet and spoon the sauce over the top. Let the fish simmer in the sauce for 2-3 minutes.
5. Garnish with fresh parsley before serving.

Catfish with Cajun cream sauce is a luxurious and bold dish that’s perfect for a Saturday dinner. The creamy, spicy sauce complements the crispy catfish beautifully, creating a flavorful combination that’s both satisfying and indulgent. Serve it with rice or pasta to complete this rich and savory meal.

Catfish with Mango Salsa

Catfish with mango salsa is a bright and refreshing dish that brings the tropical flavors of mango to the table. The catfish fillets are pan-seared and topped with a sweet and tangy mango salsa, creating a perfect balance of flavors. This dish is light, healthy, and perfect for a Saturday lunch or dinner when you want something fresh and vibrant.

Ingredients:

• 4 catfish fillets
• 1 tbsp olive oil
• Salt and pepper to taste
• 1 ripe mango, diced
• 1/2 red onion, finely chopped
• 1 small jalapeño, minced (optional)
• 1/4 cup fresh cilantro, chopped
• 1 tbsp lime juice
• 1 tbsp honey
• 1/2 tsp cumin

Instructions:

1. Heat olive oil in a large skillet over medium-high heat. Season the catfish fillets with salt and pepper.
2. Pan-sear the catfish fillets for 3-4 minutes per side until golden brown and cooked through. Remove from the skillet and set aside.
3. In a bowl, combine the diced mango, red onion, jalapeño, cilantro, lime juice, honey, and cumin. Stir to combine and season with salt and pepper to taste.
4. Top the cooked catfish fillets with the mango salsa.
5. Serve immediately with a side of rice or a light salad.

Catfish with mango salsa is a delightful dish that’s perfect for those craving something light and refreshing. The pan-seared catfish pairs wonderfully with the sweet and tangy salsa, creating a satisfying contrast of flavors. This dish is ideal for a Saturday meal that’s healthy, vibrant, and full of tropical flair.

Catfish Po’ Boy Sandwich

The Catfish Po’ Boy Sandwich is a classic Southern dish that takes crispy fried catfish fillets and serves them on a soft, crusty roll with tangy remoulade sauce, pickles, and lettuce. It’s a perfect combination of crispy, savory, and refreshing flavors. This sandwich is perfect for a satisfying lunch or dinner that brings the taste of New Orleans right to your table.

Ingredients:

• 4 catfish fillets
• 1 cup cornmeal
• 1/2 cup flour
• 1 tsp paprika
• 1/2 tsp garlic powder
• Salt and pepper to taste
• 1 cup buttermilk
• Vegetable oil for frying
• 4 hoagie rolls or French baguettes
• 1/2 cup remoulade sauce (store-bought or homemade)
• Shredded lettuce
• Pickle slices (dill or bread-and-butter)

Instructions:

1. In a shallow dish, mix the cornmeal, flour, paprika, garlic powder, salt, and pepper.
2. Dip the catfish fillets into the buttermilk, then dredge them in the cornmeal mixture to coat evenly.
3. Heat vegetable oil in a deep skillet to 350°F (175°C). Fry the fillets for 4-5 minutes per side, or until golden brown and cooked through.
4. While the fish is frying, toast the hoagie rolls until slightly crisp.
5. To assemble the sandwiches, spread remoulade sauce on both sides of each roll. Place the fried catfish fillets on the bottom half, and top with lettuce and pickles.
6. Serve hot with your favorite side dish, like fries or coleslaw.

The Catfish Po’ Boy Sandwich is a true Southern classic that combines crispy catfish with bold and tangy remoulade sauce for a satisfying and delicious meal. The fresh lettuce and pickles add crunch and contrast to the richness of the fried fish, making each bite a perfect balance of flavors. This sandwich is an easy yet indulgent meal that’s sure to please your taste buds on a Saturday.

Catfish with Spicy Tomato Sauce

Catfish with Spicy Tomato Sauce is a vibrant and flavorful dish that combines tender catfish fillets with a zesty, spicy tomato sauce. The sauce is infused with garlic, onions, and a touch of heat from chili flakes, complementing the mild flavor of the catfish. It’s an easy-to-make dish that’s perfect for a Saturday dinner when you want something both hearty and flavorful.

Ingredients:

• 4 catfish fillets
• 2 tbsp olive oil
• Salt and pepper to taste
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 can (14 oz) crushed tomatoes
• 1 tsp red chili flakes
• 1 tsp dried oregano
• 1/2 tsp smoked paprika
• 1/4 cup fresh basil, chopped

Instructions:

1. Heat olive oil in a large skillet over medium-high heat. Season the catfish fillets with salt and pepper.
2. Sear the catfish fillets in the skillet for 3-4 minutes per side, until golden brown and cooked through. Remove from the skillet and set aside.
3. In the same skillet, add the chopped onion and garlic, cooking until softened, about 3 minutes.
4. Add the crushed tomatoes, red chili flakes, oregano, and smoked paprika. Stir and simmer the sauce for 5-7 minutes, letting the flavors develop.
5. Return the catfish fillets to the skillet, spooning some sauce over the fish. Let the fillets simmer in the sauce for another 3-5 minutes.
6. Garnish with fresh basil before serving.

Catfish with Spicy Tomato Sauce is a simple yet flavorful dish that combines the tenderness of catfish with the bold flavors of a spicy, aromatic tomato sauce. The heat from the chili flakes and the smokiness of the paprika complement the fish perfectly, making it a satisfying and flavorful choice for a Saturday dinner. Pair it with some crusty bread or rice to soak up the delicious sauce.

Baked Catfish with Lemon and Dill

Baked Catfish with Lemon and Dill is a light and healthy dish that brings out the best in catfish. The fish is baked with a mixture of fresh lemon, dill, and butter, allowing the catfish to remain moist and flavorful. This dish is perfect for those who want a low-maintenance, flavorful meal that’s quick to prepare and perfect for a Saturday evening.

Ingredients:

• 4 catfish fillets
• 2 tbsp olive oil
• Salt and pepper to taste
• 2 tbsp fresh lemon juice
• 1 lemon, thinly sliced
• 2 tbsp fresh dill, chopped
• 1 tbsp butter, melted

Instructions:

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease with olive oil.
2. Place the catfish fillets on the prepared baking sheet and drizzle with olive oil. Season with salt and pepper.
3. In a small bowl, mix together lemon juice, fresh dill, and melted butter. Pour this mixture over the catfish fillets.
4. Arrange lemon slices on top of the fillets.
5. Bake the catfish for 15-20 minutes, or until the fish is opaque and flakes easily with a fork.
6. Serve with your favorite side dish, such as roasted vegetables or a fresh salad.

Baked Catfish with Lemon and Dill is a wonderfully simple yet elegant dish that highlights the natural flavor of the fish. The fresh lemon and dill bring brightness and freshness to the catfish, while the butter keeps the fish tender and moist. This light and healthy dish is perfect for a Saturday night when you want something delicious without the fuss.

Note: More recipes are coming soon!