40+ Comforting Saturday Cobbler Recipes to Satisfy Every Craving

There’s nothing quite like the comfort of a warm, homemade cobbler on a Saturday afternoon.

Whether you’re enjoying a relaxing day at home or hosting friends and family, cobblers offer the perfect balance of sweet and savory, with their buttery, biscuit-like topping and flavorful fruit filling.

The best part? They are incredibly easy to prepare, making them ideal for a laid-back weekend baking session.

In this article, we’ve curated over 40 cobbler recipes that will satisfy every craving—from classic fruit combinations to more adventurous takes.

Whether you prefer peaches, berries, or something more unexpected, we have a cobbler recipe for you to try.

So grab your baking dish and get ready to indulge in some of the most delicious and comforting cobblers you can make!

40+ Comforting Saturday Cobbler Recipes to Satisfy Every Craving

With these 40+ Saturday cobbler recipes, you’ll never be short on dessert ideas again.

Whether you’re baking for yourself or entertaining guests, cobblers are versatile, simple, and full of flavor.

From warm, fruity fillings to buttery biscuit crusts, these recipes offer a little something for everyone.

Best of all, cobblers are perfect for a cozy Saturday gathering, allowing you to indulge in a sweet treat that’s just as comforting as it is delicious.

So, let your creativity run wild and explore the endless variations of cobblers—your taste buds will thank you!

Peach and Raspberry Streusel Cobbler

This Peach and Raspberry Streusel Cobbler is a delightful dessert perfect for a Saturday family gathering or a cozy weekend treat. The combination of juicy peaches and tart raspberries creates a luscious filling, while the buttery streusel topping adds a sweet, crumbly texture that melts in your mouth. Whether served warm with a scoop of vanilla ice cream or enjoyed on its own, this cobbler will bring smiles to everyone around the table.

Ingredients
For the fruit filling:

• 4 cups fresh peaches, peeled and sliced
• 2 cups fresh raspberries
• 1/2 cup granulated sugar
• 2 tbsp cornstarch
• 1/2 tsp cinnamon
• 1/2 tsp vanilla extract

For the streusel topping:

• 1 cup all-purpose flour
• 1/2 cup rolled oats
• 1/2 cup brown sugar
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• 1/2 cup unsalted butter, chilled and cubed

Instructions

1. Preheat the oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2. In a large bowl, combine peaches, raspberries, sugar, cornstarch, cinnamon, and vanilla extract. Mix well, then transfer to the prepared baking dish.
3. In a separate bowl, whisk together flour, oats, brown sugar, cinnamon, and nutmeg. Add the cubed butter and use your fingers or a pastry cutter to create a crumbly mixture.
4. Sprinkle the streusel evenly over the fruit filling.
5. Bake for 35–40 minutes or until the topping is golden brown and the filling is bubbling.
6. Let cool slightly before serving.

This Peach and Raspberry Streusel Cobbler is the essence of comfort food with its rich flavors and textures. It’s an easy yet impressive dessert that showcases the beauty of fresh, seasonal fruit. Whether it’s a family brunch or a weekend potluck, this cobbler is sure to become a Saturday favorite.

Apple Cinnamon Biscuit Cobbler

The Apple Cinnamon Biscuit Cobbler is a classic comfort dessert that combines tender baked apples with a spiced, flaky biscuit topping. It’s easy to prepare and perfect for enjoying during a leisurely Saturday. The warm, fragrant aroma of cinnamon and apples baking in the oven will make your home feel cozy and inviting.

Ingredients
For the apple filling:

• 6 cups apples, peeled, cored, and sliced (Granny Smith or Honeycrisp work best)
• 1/3 cup granulated sugar
• 1/3 cup brown sugar
• 2 tbsp all-purpose flour
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1 tbsp lemon juice

For the biscuit topping:

• 2 cups all-purpose flour
• 2 tsp baking powder
• 1/4 tsp baking soda
• 1/2 tsp salt
• 1/3 cup cold unsalted butter, cubed
• 3/4 cup buttermilk

Instructions

1. Preheat the oven to 400°F (200°C). Grease a 9×13-inch baking dish.
2. In a large bowl, toss apples with sugars, flour, cinnamon, nutmeg, and lemon juice. Spread the mixture evenly in the baking dish.
3. In a separate bowl, whisk together flour, baking powder, baking soda, and salt. Cut in the butter until the mixture resembles coarse crumbs. Stir in buttermilk until a soft dough forms.
4. Drop spoonfuls of biscuit dough over the apple mixture, leaving some gaps for steam to escape.
5. Bake for 30–35 minutes or until the biscuit topping is golden brown and the apples are tender.
6. Allow the cobbler to cool slightly before serving warm with whipped cream or ice cream.

This Apple Cinnamon Biscuit Cobbler is a perfect way to enjoy a classic flavor combination with a homemade touch. The soft, spiced apples pair beautifully with the fluffy biscuits, creating a harmonious blend of textures and tastes. Make your Saturday extra special with this nostalgic dessert that’s sure to become a household favorite.

Mixed Berry and Almond Cobbler

Bursting with the bright flavors of blueberries, strawberries, and blackberries, this Mixed Berry and Almond Cobbler is a vibrant and fruity dessert that’s perfect for any Saturday celebration. The almond-scented topping adds a subtle nuttiness that complements the tartness of the berries. Whether you’re hosting friends or treating yourself, this cobbler is a delightful choice for weekend indulgence.

Ingredients
For the berry filling:

• 2 cups blueberries
• 2 cups strawberries, hulled and sliced
• 2 cups blackberries
• 1/2 cup granulated sugar
• 2 tbsp cornstarch
• 1/2 tsp vanilla extract

For the almond topping:

• 1 cup almond flour
• 1 cup all-purpose flour
• 1/3 cup sugar
• 1 tsp baking powder
• 1/4 tsp salt
• 1/2 cup cold unsalted butter, cubed
• 1/4 cup sliced almonds
• 1/2 cup milk
• 1/2 tsp almond extract

Instructions

1. Preheat the oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2. In a large bowl, combine blueberries, strawberries, blackberries, sugar, cornstarch, and vanilla extract. Pour the mixture into the prepared dish.
3. In another bowl, whisk together almond flour, all-purpose flour, sugar, baking powder, and salt. Cut in the butter until the mixture forms pea-sized crumbs. Stir in milk and almond extract to form a dough.
4. Drop spoonfuls of the almond topping over the berry mixture, then sprinkle with sliced almonds.
5. Bake for 35–40 minutes or until the topping is golden and the berries are bubbling.
6. Let cool slightly before serving.

This Mixed Berry and Almond Cobbler is a showstopper with its vibrant colors and bold flavors. The almond-infused topping provides a unique twist on a classic dessert, making it feel fresh and exciting. Bring joy to your Saturday table with this stunning cobbler that’s as delicious as it is beautiful.

Peach and Blueberry Crumble Cobbler

The Peach and Blueberry Crumble Cobbler is a juicy and tangy dessert that’s perfect for enjoying on a laid-back Saturday afternoon. With sweet peaches and tart blueberries combined into a flavorful filling, and topped with a buttery, crisp crumble, this cobbler offers the best of both worlds. It’s a crowd-pleaser that requires minimal effort, making it ideal for a simple but indulgent weekend treat.

Ingredients
For the fruit filling:

• 4 cups fresh peaches, peeled and sliced
• 2 cups fresh blueberries
• 1/4 cup granulated sugar
• 2 tbsp cornstarch
• 1/2 tsp cinnamon
• 1 tbsp lemon juice

For the crumble topping:

• 1 cup all-purpose flour
• 1/2 cup rolled oats
• 1/3 cup brown sugar
• 1/4 tsp cinnamon
• 1/2 cup unsalted butter, cold and cubed
• 1/4 cup chopped almonds (optional)

Instructions

1. Preheat the oven to 375°F (190°C). Grease a 9×9-inch baking dish.
2. In a large bowl, toss together peaches, blueberries, sugar, cornstarch, cinnamon, and lemon juice. Transfer to the prepared baking dish.
3. For the crumble topping, mix flour, oats, brown sugar, and cinnamon in a bowl. Add the cubed butter and rub it into the dry ingredients until the mixture resembles coarse crumbs. Stir in the chopped almonds if using.
4. Sprinkle the crumble topping evenly over the fruit filling.
5. Bake for 35-40 minutes or until the topping is golden brown and the fruit is bubbling.
6. Allow to cool for 10 minutes before serving with whipped cream or ice cream.

This Peach and Blueberry Crumble Cobbler combines the best of seasonal fruits with a sweet, crunchy topping. The fruit is bursting with natural sweetness, balanced by the crunchy crumble, making it the perfect Saturday dessert. With minimal prep and maximum flavor, this cobbler is sure to be a favorite at your next family gathering or weekend treat.

Cherry and Almond Biscuit Cobbler

The Cherry and Almond Biscuit Cobbler is an irresistible dessert that combines the deep sweetness of cherries with a fragrant almond-flavored biscuit topping. The juicy cherries create a vibrant filling, while the tender almond biscuits provide a rich, nutty contrast. It’s a sophisticated twist on the classic cobbler that will impress guests and family alike, especially when served warm with a dollop of cream.

Ingredients
For the cherry filling:

• 5 cups fresh cherries, pitted and halved
• 1/3 cup granulated sugar
• 1 tbsp cornstarch
• 1/2 tsp almond extract
• 1 tbsp lemon juice

For the biscuit topping:

• 1 1/2 cups all-purpose flour
• 1/4 cup ground almonds
• 2 tsp baking powder
• 1/4 tsp salt
• 1/4 cup sugar
• 1/2 cup cold unsalted butter, cubed
• 1/2 cup buttermilk
• 1/2 tsp almond extract

Instructions

1. Preheat the oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2. In a large bowl, combine cherries, sugar, cornstarch, almond extract, and lemon juice. Toss to coat the cherries evenly, then pour the mixture into the prepared dish.
3. For the biscuit topping, whisk together flour, ground almonds, baking powder, salt, and sugar. Cut in the cold butter until the mixture resembles coarse crumbs. Stir in buttermilk and almond extract until just combined.
4. Drop spoonfuls of the biscuit dough over the cherry mixture, spacing them out evenly.
5. Bake for 30–35 minutes, or until the biscuit topping is golden brown and the cherry filling is bubbly.
6. Serve warm with whipped cream or vanilla ice cream.

The Cherry and Almond Biscuit Cobbler offers a delightful balance of flavors, with the sweet cherries complemented by the nutty almond topping. The tender biscuits provide the perfect texture, and the entire dish is sure to become a crowd favorite. This cobbler is an elegant yet simple dessert that will bring a touch of indulgence to your Saturday meal.

Mango Coconut Cobbler

The Mango Coconut Cobbler is an exotic and tropical twist on a traditional cobbler, featuring sweet, ripe mangoes paired with a coconut-infused biscuit topping. This dessert brings the flavors of a warm, beachy vacation to your home and is an excellent choice for anyone craving something fresh and exciting. The tropical flavors make it the perfect treat to brighten up a weekend afternoon.

Ingredients
For the mango filling:

• 4 cups fresh mango, peeled and diced
• 1/4 cup granulated sugar
• 1 tbsp cornstarch
• 1 tsp vanilla extract
• 1 tbsp lime juice

For the coconut biscuit topping:

• 1 1/2 cups all-purpose flour
• 1/2 cup sweetened shredded coconut
• 2 tsp baking powder
• 1/4 tsp salt
• 1/4 cup granulated sugar
• 1/2 cup cold unsalted butter, cubed
• 1/2 cup buttermilk
• 1/2 tsp vanilla extract

Instructions

1. Preheat the oven to 375°F (190°C). Grease a 9×9-inch baking dish.
2. In a bowl, combine mangoes, sugar, cornstarch, vanilla extract, and lime juice. Toss to coat, then pour the mixture into the prepared dish.
3. For the coconut biscuit topping, whisk together flour, shredded coconut, baking powder, salt, and sugar. Cut in the butter until the mixture resembles coarse crumbs. Stir in buttermilk and vanilla extract until just combined.
4. Spoon dollops of the biscuit dough over the mango filling, spacing them evenly.
5. Bake for 30–35 minutes, or until the topping is golden brown and the filling is bubbly.
6. Let cool slightly before serving with whipped cream or a scoop of vanilla ice cream.

The Mango Coconut Cobbler is a vibrant and indulgent dessert with the perfect combination of tropical fruit and coconut flavors. The light, fluffy biscuit topping complements the rich mango filling, offering a refreshing and satisfying treat for your Saturday. This unique twist on the classic cobbler is sure to impress anyone looking for a fun, flavorful dessert.

Strawberry Rhubarb Cobbler

The Strawberry Rhubarb Cobbler is a classic dessert that pairs the sweet, juicy strawberries with the tartness of rhubarb for a delightful balance of flavors. This cobbler features a golden, biscuit-like topping that soaks up the delicious fruit juices as it bakes. It’s a perfect choice for a Saturday afternoon treat, combining the tangy-sweet fruit filling with a rich, comforting topping. This cobbler will make your home smell like a bakery, and it’s sure to be a crowd favorite.

Ingredients
For the fruit filling:

• 4 cups fresh strawberries, hulled and halved
• 4 cups fresh rhubarb, cut into 1-inch pieces
• 1/2 cup granulated sugar
• 2 tbsp cornstarch
• 1 tsp vanilla extract
• 1 tbsp lemon juice

For the biscuit topping:

• 1 1/2 cups all-purpose flour
• 1/4 cup sugar
• 2 tsp baking powder
• 1/2 tsp salt
• 1/4 cup cold unsalted butter, cubed
• 3/4 cup milk
• 1/2 tsp vanilla extract

Instructions

1. Preheat the oven to 375°F (190°C). Grease a 9×9-inch baking dish.
2. In a large bowl, combine strawberries, rhubarb, sugar, cornstarch, vanilla, and lemon juice. Toss to coat the fruit evenly, then pour the mixture into the prepared baking dish.
3. For the biscuit topping, whisk together flour, sugar, baking powder, and salt. Add the cold butter and rub it in until the mixture resembles coarse crumbs. Stir in milk and vanilla extract to form a dough.
4. Spoon the biscuit dough over the fruit mixture, spreading it evenly.
5. Bake for 35–40 minutes, or until the topping is golden brown and the fruit filling is bubbling.
6. Let cool slightly before serving with a scoop of vanilla ice cream or whipped cream.

The Strawberry Rhubarb Cobbler is a nostalgic dessert that brings together the best of sweet and tart flavors. The soft, biscuit-like topping complements the juicy, tangy filling perfectly, making every bite a satisfying treat. This cobbler is a perfect dessert for any Saturday, especially when served warm with a dollop of cream to balance out the tart rhubarb.

Lemon Blueberry Cheesecake Cobbler

The Lemon Blueberry Cheesecake Cobbler is a decadent and creamy dessert that combines the rich flavor of cheesecake with the freshness of blueberries and the zesty brightness of lemon. The cheesecake filling is velvety and smooth, while the topping adds a light and fluffy biscuit texture. This cobbler is perfect for a Saturday indulgence, offering a refreshing yet indulgent twist on a traditional dessert.

Ingredients
For the cheesecake filling:

• 8 oz cream cheese, softened
• 1/2 cup granulated sugar
• 1/4 cup sour cream
• 1 tbsp lemon zest
• 1 tbsp lemon juice
• 1 tsp vanilla extract
• 1 large egg

For the blueberry filling:

• 3 cups fresh blueberries
• 1/4 cup granulated sugar
• 1 tbsp cornstarch
• 1 tbsp lemon juice

For the biscuit topping:

• 1 1/2 cups all-purpose flour
• 1/4 cup sugar
• 2 tsp baking powder
• 1/4 tsp salt
• 1/4 cup cold unsalted butter, cubed
• 1/2 cup milk

Instructions

1. Preheat the oven to 375°F (190°C). Grease a 9×9-inch baking dish.
2. For the cheesecake filling, beat cream cheese and sugar together until smooth. Add sour cream, lemon zest, lemon juice, vanilla extract, and egg, and beat until combined. Spread the cheesecake mixture evenly in the prepared dish.
3. In a separate bowl, toss the blueberries with sugar, cornstarch, and lemon juice. Pour the blueberry mixture over the cheesecake filling.
4. For the biscuit topping, whisk together flour, sugar, baking powder, and salt. Cut in the butter until the mixture resembles coarse crumbs. Stir in the milk to form a dough.
5. Drop spoonfuls of biscuit dough over the blueberry and cheesecake filling.
6. Bake for 30–35 minutes, or until the topping is golden and the filling is bubbly.
7. Let cool slightly before serving with whipped cream.

The Lemon Blueberry Cheesecake Cobbler is a unique and delightful dessert that combines creamy cheesecake with the freshness of blueberries and the tang of lemon. The fluffy biscuit topping creates a perfect contrast to the rich filling, and every bite is packed with flavor. This cobbler is a wonderful choice for a special Saturday dessert and is sure to impress anyone who enjoys a deliciously indulgent treat.

Pumpkin Spice Apple Cobbler

The Pumpkin Spice Apple Cobbler is a cozy, fall-inspired dessert that brings together the warm flavors of cinnamon, nutmeg, and pumpkin spice with the sweetness of apples. The aromatic filling is complemented by a buttery, biscuit-like topping that crisps to perfection. This cobbler is ideal for those chilly Saturday afternoons when you crave something comforting and sweet.

Ingredients
For the apple filling:

• 5 cups apples, peeled, cored, and sliced
• 1/4 cup brown sugar
• 1/2 tsp cinnamon
• 1/2 tsp pumpkin pie spice
• 1 tbsp lemon juice
• 1 tbsp cornstarch

For the topping:

• 1 1/2 cups all-purpose flour
• 1/2 cup sugar
• 2 tsp baking powder
• 1/4 tsp salt
• 1/4 tsp cinnamon
• 1/2 cup cold unsalted butter, cubed
• 3/4 cup milk
• 1/2 tsp vanilla extract

Instructions

1. Preheat the oven to 375°F (190°C). Grease a 9×9-inch baking dish.
2. In a large bowl, toss together apples, brown sugar, cinnamon, pumpkin pie spice, lemon juice, and cornstarch. Spread the mixture evenly in the prepared dish.
3. For the topping, whisk together flour, sugar, baking powder, salt, and cinnamon. Add the cold butter and rub it in until the mixture resembles coarse crumbs. Stir in milk and vanilla extract to form a dough.
4. Drop spoonfuls of the biscuit dough over the apple mixture.
5. Bake for 35–40 minutes, or until the topping is golden brown and the apple filling is bubbling.
6. Let cool slightly before serving with a scoop of vanilla ice cream.

The Pumpkin Spice Apple Cobbler is a delightful fall dessert that combines the comforting flavors of apples and spices with a tender, biscuit topping. It’s perfect for a Saturday afternoon treat and will bring warmth and joy to your weekend. Whether enjoyed on its own or topped with ice cream, this cobbler is a cozy indulgence that everyone will love.

Peach and Cream Cheese Cobbler

The Peach and Cream Cheese Cobbler is a luscious, comforting dessert that pairs ripe peaches with a creamy, tangy cream cheese filling. The peach filling bursts with natural sweetness, while the rich cream cheese layer adds depth and a smooth, velvety texture. Topped with a fluffy, biscuit-like crust, this cobbler strikes a perfect balance between fruity and creamy. It’s an ideal choice for a Saturday afternoon, offering a satisfying dessert that’s easy to prepare and perfect for warm weather.

Ingredients
For the peach filling:

• 5 cups fresh peaches, peeled and sliced
• 1/4 cup granulated sugar
• 1 tbsp lemon juice
• 1 tbsp cornstarch
• 1/2 tsp vanilla extract

For the cream cheese layer:

• 8 oz cream cheese, softened
• 1/4 cup powdered sugar
• 1 tsp vanilla extract

For the topping:

• 1 1/2 cups all-purpose flour
• 1/4 cup sugar
• 2 tsp baking powder
• 1/4 tsp salt
• 1/4 cup cold unsalted butter, cubed
• 3/4 cup milk

Instructions

1. Preheat the oven to 375°F (190°C). Grease a 9×9-inch baking dish.
2. In a bowl, toss the peach slices with sugar, lemon juice, cornstarch, and vanilla. Spread the mixture evenly in the prepared dish.
3. For the cream cheese layer, beat the cream cheese, powdered sugar, and vanilla until smooth. Drop spoonfuls of the cream cheese mixture over the peach filling.
4. For the biscuit topping, whisk together flour, sugar, baking powder, and salt. Cut in the cold butter until the mixture resembles coarse crumbs. Stir in milk to form a dough.
5. Drop spoonfuls of the biscuit dough over the peaches and cream cheese.
6. Bake for 35–40 minutes, or until the topping is golden and the filling is bubbling.
7. Let cool slightly before serving with a dollop of whipped cream or vanilla ice cream.

The Peach and Cream Cheese Cobbler offers a rich and indulgent twist on traditional cobblers. The smooth cream cheese filling perfectly complements the juicy, sweet peaches, while the light biscuit topping adds a satisfying texture. This dessert is easy to prepare and perfect for summer, making it a great choice for a Saturday treat. Whether enjoyed with whipped cream or ice cream, it’s a dish that’s sure to leave everyone satisfied and smiling.

Blackberry Cobbler with Oat Topping

The Blackberry Cobbler with Oat Topping is a delightful variation of the classic cobbler, featuring the juicy sweetness of blackberries paired with an irresistible oat-filled topping. The tender fruit filling is complemented by a hearty, crumbly topping made from oats, flour, and butter. This cobbler is an excellent choice for a cozy Saturday dessert, offering a slightly rustic flavor that is both satisfying and comforting. The oats add a crunchy texture to the otherwise soft, baked fruit filling, creating a perfect balance of textures.

Ingredients
For the blackberry filling:

• 5 cups fresh blackberries
• 1/2 cup granulated sugar
• 1 tbsp lemon juice
• 1 tbsp cornstarch
• 1/4 tsp cinnamon

For the oat topping:

• 1 cup rolled oats
• 1/2 cup all-purpose flour
• 1/4 cup brown sugar
• 1/4 tsp salt
• 1/2 tsp cinnamon
• 1/4 cup cold unsalted butter, cubed
• 2 tbsp honey

Instructions

1. Preheat the oven to 375°F (190°C). Grease a 9×9-inch baking dish.
2. In a bowl, toss the blackberries with sugar, lemon juice, cornstarch, and cinnamon. Pour the berry mixture into the prepared baking dish.
3. For the oat topping, combine oats, flour, brown sugar, salt, and cinnamon in a bowl. Cut in the butter until the mixture resembles coarse crumbs. Stir in the honey and mix until evenly combined.
4. Sprinkle the oat topping evenly over the blackberry filling.
5. Bake for 35–40 minutes, or until the topping is golden brown and the filling is bubbling.
6. Let cool slightly before serving with vanilla ice cream or whipped cream.

The Blackberry Cobbler with Oat Topping combines the sweet and tart flavor of blackberries with a crunchy, satisfying oat topping. The oats add a wonderful texture that contrasts beautifully with the tender fruit, making every bite enjoyable. This cobbler is perfect for a Saturday dessert, especially if you’re in the mood for something a little different. It’s simple, delicious, and sure to please anyone who loves fruit-based desserts.

Mixed Berry Cobbler

The Mixed Berry Cobbler is a vibrant, flavorful dessert that features a combination of fresh berries—such as strawberries, blueberries, and raspberries—creating a perfect balance of sweet and tangy flavors. The topping is a soft, buttery biscuit dough that rises beautifully as it bakes, providing a comforting and delicious contrast to the juicy berry filling. This cobbler is a fantastic option for a Saturday dessert, as it’s easy to prepare and bursting with fruity goodness. It’s also versatile—use any mix of berries you prefer for a custom creation.

Ingredients
For the berry filling:

• 4 cups mixed berries (strawberries, blueberries, raspberries, blackberries)
• 1/2 cup granulated sugar
• 1 tbsp lemon juice
• 1 tbsp cornstarch
• 1/4 tsp cinnamon

For the biscuit topping:

• 1 1/2 cups all-purpose flour
• 1/4 cup sugar
• 2 tsp baking powder
• 1/4 tsp salt
• 1/4 cup cold unsalted butter, cubed
• 3/4 cup milk

Instructions

1. Preheat the oven to 375°F (190°C). Grease a 9×9-inch baking dish.
2. In a bowl, toss the mixed berries with sugar, lemon juice, cornstarch, and cinnamon. Pour the berry mixture into the prepared baking dish.
3. For the biscuit topping, whisk together flour, sugar, baking powder, and salt. Cut in the butter until the mixture resembles coarse crumbs. Stir in milk to form a dough.
4. Drop spoonfuls of biscuit dough over the berry filling.
5. Bake for 35–40 minutes, or until the topping is golden and the filling is bubbling.
6. Let cool slightly before serving with a scoop of vanilla ice cream.

The Mixed Berry Cobbler is a delicious and refreshing dessert that highlights the natural sweetness of mixed berries. The soft, fluffy biscuit topping adds a perfect texture to the tangy, juicy filling, creating a balanced and comforting treat. This cobbler is ideal for a Saturday afternoon when you want something simple yet satisfying, and the combination of berries makes it a great option for any time of year. With or without ice cream, this cobbler is a winner every time.

Apple Cinnamon Cobbler

The Apple Cinnamon Cobbler is a warm and comforting dessert that captures the essence of fall with its blend of tart apples and fragrant cinnamon. This recipe uses fresh apples, which provide a tender yet firm texture when baked, and a hint of cinnamon and nutmeg to enhance the natural sweetness of the fruit. Topped with a buttery, biscuit-like crust, this cobbler is perfect for a cozy Saturday dessert. It’s a simple, yet satisfying treat that will fill your home with delightful aromas and leave everyone craving more.

Ingredients
For the apple filling:

• 6 medium apples, peeled and sliced
• 1/2 cup granulated sugar
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1 tbsp lemon juice
• 1 tbsp cornstarch

For the topping:

• 1 1/2 cups all-purpose flour
• 1/4 cup granulated sugar
• 2 tsp baking powder
• 1/4 tsp salt
• 1/4 cup cold unsalted butter, cubed
• 3/4 cup milk

Instructions

1. Preheat the oven to 375°F (190°C). Grease a 9×9-inch baking dish.
2. In a bowl, toss the sliced apples with sugar, cinnamon, nutmeg, lemon juice, and cornstarch. Spread the apple mixture evenly in the prepared baking dish.
3. For the topping, whisk together flour, sugar, baking powder, and salt. Cut in the butter until the mixture resembles coarse crumbs. Stir in the milk to form a dough.
4. Drop spoonfuls of the dough over the apple mixture.
5. Bake for 35–40 minutes, or until the topping is golden and the filling is bubbling.
6. Let cool slightly before serving with vanilla ice cream or whipped cream.

The Apple Cinnamon Cobbler is a delightful dessert that highlights the comforting flavors of apple and cinnamon, making it an ideal Saturday treat. The sweet and spiced apples pair perfectly with the buttery biscuit topping, creating a satisfying contrast of textures. This cobbler is a great way to enjoy the flavors of fall year-round and is sure to be a hit with family and friends. Whether served warm with a scoop of ice cream or on its own, it’s a dessert that brings warmth and joy to any occasion.

Strawberry Rhubarb Cobbler

The Strawberry Rhubarb Cobbler is a classic dessert that beautifully combines the tartness of rhubarb with the sweetness of strawberries. The fruit filling is juicy and bursting with flavor, while the biscuit topping is soft, buttery, and golden brown. This cobbler is an excellent option for a Saturday afternoon treat, offering a perfect balance of flavors and textures. The vibrant pink and red hues make it an appealing dessert for any gathering, and it’s easy to make with just a few simple ingredients.

Ingredients
For the fruit filling:

• 4 cups fresh strawberries, hulled and sliced
• 2 cups fresh rhubarb, chopped
• 1/2 cup granulated sugar
• 1 tbsp lemon juice
• 1 tbsp cornstarch

For the topping:

• 1 1/2 cups all-purpose flour
• 1/4 cup sugar
• 2 tsp baking powder
• 1/4 tsp salt
• 1/4 cup cold unsalted butter, cubed
• 3/4 cup milk

Instructions

1. Preheat the oven to 375°F (190°C). Grease a 9×9-inch baking dish.
2. In a bowl, toss the strawberries and rhubarb with sugar, lemon juice, and cornstarch. Spread the fruit mixture evenly in the prepared baking dish.
3. For the topping, whisk together flour, sugar, baking powder, and salt. Cut in the butter until the mixture resembles coarse crumbs. Stir in the milk to form a dough.
4. Drop spoonfuls of the dough over the fruit mixture.
5. Bake for 35–40 minutes, or until the topping is golden brown and the filling is bubbling.
6. Let cool slightly before serving with a scoop of vanilla ice cream.

The Strawberry Rhubarb Cobbler is a vibrant and flavorful dessert that offers a perfect balance of sweet and tart flavors. The combination of juicy strawberries and tangy rhubarb, paired with a fluffy biscuit topping, makes for a delightful treat. It’s an easy-to-make dessert that is perfect for a Saturday afternoon, whether you’re serving it to family or enjoying it on your own. Serve it warm with ice cream, and you have a dessert that is guaranteed to impress.

Peach and Blueberry Cobbler

The Peach and Blueberry Cobbler is a vibrant, fruit-packed dessert that combines the sweetness of ripe peaches with the tartness of fresh blueberries. The juicy fruits bake into a flavorful filling that is perfectly complemented by a soft, biscuit-like topping. This cobbler is an ideal Saturday dessert, especially when fresh peaches and blueberries are in season. It’s easy to make and requires minimal effort, making it a go-to option for those who want a delicious, crowd-pleasing treat without a lot of prep time.

Ingredients
For the fruit filling:

• 4 cups fresh peaches, peeled and sliced
• 2 cups fresh blueberries
• 1/2 cup granulated sugar
• 1 tbsp lemon juice
• 1 tbsp cornstarch

For the topping:

• 1 1/2 cups all-purpose flour
• 1/4 cup sugar
• 2 tsp baking powder
• 1/4 tsp salt
• 1/4 cup cold unsalted butter, cubed
• 3/4 cup milk

Instructions

1. Preheat the oven to 375°F (190°C). Grease a 9×9-inch baking dish.
2. In a bowl, toss the peaches and blueberries with sugar, lemon juice, and cornstarch. Spread the mixture evenly in the prepared baking dish.
3. For the topping, whisk together flour, sugar, baking powder, and salt. Cut in the butter until the mixture resembles coarse crumbs. Stir in the milk to form a dough.
4. Drop spoonfuls of the dough over the fruit filling.
5. Bake for 35–40 minutes, or until the topping is golden and the filling is bubbling.
6. Let cool slightly before serving with vanilla ice cream or whipped cream.

The Peach and Blueberry Cobbler is a colorful and flavorful dessert that combines two beloved fruits into one perfect dish. The peaches add natural sweetness, while the blueberries provide a pop of tartness, creating a balanced and delicious filling. The biscuit topping is light and buttery, complementing the juicy fruit perfectly. This cobbler is a great option for a Saturday dessert, and it’s sure to be enjoyed by all. Whether served on its own or with a scoop of ice cream, it’s a treat that brings comfort and joy.

Note: More recipes are coming soon!