50+ Heartwarming Saturday Dairy-Free Air Fryer Recipes Easy to Make

Are you ready to elevate your Saturday meals with flavorful, healthy, and dairy-free dishes?

The air fryer is the perfect kitchen companion for anyone looking to prepare delicious meals with less oil, and it’s especially great for those following a dairy-free diet.

Whether you’re cooking up crispy veggie snacks, savory main courses, or even dessert, the possibilities are endless with an air fryer.

In this blog post, we’ve compiled over 50 tasty and easy-to-follow dairy-free air fryer recipes that will make your Saturdays not just delicious but also healthier.

From crispy sweet potato fries to flavorful tofu bites and savory roasted veggies, these recipes will become your go-to for every weekend meal.

Let’s dive in and discover new ways to enjoy cooking with your air fryer while keeping it dairy-free and full of flavor!

50+ Heartwarming Saturday Dairy-Free Air Fryer Recipes Easy to Make

With these 50+ dairy-free air fryer recipes, your Saturday meals will be transformed into healthy, flavorful, and hassle-free experiences.

Whether you’re feeding your family, hosting friends, or simply looking for quick meal ideas, these recipes are designed to cater to every taste and craving.

The air fryer makes cooking faster, more convenient, and healthier without compromising on taste.

So, next Saturday, take out your air fryer, pick a recipe (or a few!), and enjoy a delicious dairy-free meal that’s sure to please everyone at the table.

Crispy Air Fryer Chickpeas

These crispy air fryer chickpeas are a perfect dairy-free snack that’s both crunchy and savory. With minimal ingredients and quick preparation, they make for an ideal treat for a Saturday afternoon. Roasting chickpeas in the air fryer yields a crispy texture without the need for deep frying, making them a healthy alternative to store-bought snacks. Whether enjoyed on their own or tossed in a salad, they offer a satisfying crunch and a punch of protein.

Ingredients

• 1 can of chickpeas (15 oz), drained and rinsed
• 1 tablespoon olive oil
• 1 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• Salt to taste
• Pepper to taste

Instructions

1. Preheat the air fryer to 400°F (200°C).
2. Pat the chickpeas dry with a paper towel. This helps them get crispier in the air fryer.
3. In a bowl, toss the chickpeas with olive oil, smoked paprika, garlic powder, salt, and pepper.
4. Spread the chickpeas in an even layer in the air fryer basket.
5. Air fry for 15-20 minutes, shaking the basket halfway through, until the chickpeas are golden brown and crispy.
6. Let them cool for a few minutes before serving.

These air fryer chickpeas are an excellent way to enjoy a crispy, satisfying snack without dairy or excessive calories. Their flavor is customizable with different spices, allowing you to adjust the seasoning to your preferences. They can also be stored in an airtight container for several days, making them a convenient snack for the weekend. Whether you’re craving something crunchy while watching TV or need a topping for your salad, these chickpeas are a versatile and healthy choice.

Air Fryer Sweet Potato Fries

These air fryer sweet potato fries are crispy on the outside, tender on the inside, and a great dairy-free alternative to traditional fries. They are flavored with a combination of paprika, garlic, and a hint of cayenne pepper for a bit of heat, making them the perfect accompaniment to any weekend meal. Best of all, they are cooked in the air fryer, which reduces the need for oil while still achieving a satisfying crispiness.

Ingredients

• 2 large sweet potatoes, peeled and cut into fries
• 1 tablespoon olive oil
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/4 teaspoon cayenne pepper (optional)
• Salt to taste
• Pepper to taste

Instructions

1. Preheat the air fryer to 400°F (200°C).
2. In a large bowl, toss the sweet potato fries with olive oil, paprika, garlic powder, cayenne pepper, salt, and pepper.
3. Arrange the fries in a single layer in the air fryer basket.
4. Air fry for 15-20 minutes, shaking the basket halfway through for even cooking.
5. Check for desired crispiness and cook for an additional 2-3 minutes if necessary.
6. Serve hot with your favorite dairy-free dipping sauce.

These air fryer sweet potato fries are an easy and healthier alternative to traditional fries, giving you all the crispiness you crave without the excess oil. The combination of spices adds depth to the natural sweetness of the sweet potatoes, making them even more irresistible. Whether served as a side dish, snack, or appetizer, these fries are sure to be a hit at any gathering. Plus, they’re naturally gluten- and dairy-free, so everyone can enjoy them!

Air Fryer Cauliflower Bites

These air fryer cauliflower bites are a fantastic dairy-free appetizer or side dish that will satisfy your craving for something crispy and flavorful. The cauliflower florets are coated in a simple batter and seasoned with a variety of spices, resulting in tender bites with a crispy crust. The air fryer creates the perfect texture without needing to deep fry, making these bites healthier than traditional battered options.

Ingredients

• 1 medium cauliflower, cut into florets
• 1/2 cup chickpea flour (or any preferred flour)
• 1/4 cup water
• 1 tablespoon olive oil
• 1 teaspoon paprika
• 1/2 teaspoon onion powder
• 1/4 teaspoon turmeric
• Salt and pepper to taste

Instructions

1. Preheat the air fryer to 375°F (190°C).
2. In a mixing bowl, whisk together chickpea flour, water, olive oil, paprika, onion powder, turmeric, salt, and pepper until smooth.
3. Dip each cauliflower floret into the batter, making sure it is evenly coated.
4. Place the battered cauliflower in a single layer in the air fryer basket.
5. Air fry for 15-18 minutes, flipping halfway through until golden and crispy.
6. Serve with a side of dairy-free ranch or tahini dipping sauce.

These air fryer cauliflower bites are a great dairy-free option that still delivers on taste and texture. The light batter and spices create a crispy exterior, while the cauliflower inside remains soft and tender. These bites are perfect for dipping and can be customized with different seasonings or sauces depending on your preference. They’re a healthy and delicious way to enjoy cauliflower while keeping things simple and dairy-free. Whether as a party snack or a meal starter, these crispy bites are sure to please!

Air Fryer Zucchini Fritters

These air fryer zucchini fritters are a delicious and light dairy-free snack or side dish. Packed with zucchini, herbs, and spices, these fritters are crisp on the outside and tender on the inside. The air fryer allows you to cook them with minimal oil, making them a healthier alternative to deep-fried fritters. Serve them with a side of dairy-free dipping sauce, and you have the perfect addition to your weekend meal.

Ingredients

• 2 medium zucchinis, grated
• 1/2 cup chickpea flour (or any preferred flour)
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1 tablespoon fresh parsley, chopped
• Salt and pepper to taste
• 1 tablespoon olive oil (for brushing)

Instructions

1. Preheat the air fryer to 375°F (190°C).
2. Grate the zucchinis and squeeze out any excess moisture using a clean towel or cheesecloth.
3. In a bowl, combine the grated zucchini, chickpea flour, garlic powder, onion powder, parsley, salt, and pepper. Mix well.
4. Form the mixture into small patties, about 2-3 inches wide.
5. Lightly brush the air fryer basket with olive oil and arrange the fritters in a single layer.
6. Air fry for 10-12 minutes, flipping halfway through, until golden brown and crispy on both sides.
7. Serve warm with your favorite dairy-free dip.

These air fryer zucchini fritters are a wonderful way to use up fresh zucchini and enjoy a flavorful, crunchy snack or side. The air fryer creates a crisp, golden exterior while maintaining the softness of the zucchini inside. They are perfect for those who want a lighter, dairy-free version of fritters, and you can easily customize the herbs and spices to suit your taste. Whether served as a snack, appetizer, or side dish, these fritters will be a hit at your next gathering.

Air Fryer Mushroom Fries

Air fryer mushroom fries are an unexpected, yet delicious, dairy-free alternative to traditional potato fries. By using mushrooms, you get a savory and tender bite with a crispy coating. The earthy flavor of the mushrooms pairs perfectly with the light batter and spices, creating a satisfying snack or side dish that’s both healthy and flavorful. With the air fryer’s help, these fries cook to perfection without the need for excessive oil.

Ingredients

• 12 oz cremini mushrooms, cleaned and trimmed
• 1/2 cup chickpea flour (or any preferred flour)
• 1/4 cup water
• 1 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• Olive oil spray (for greasing)

Instructions

1. Preheat the air fryer to 375°F (190°C).
2. In a mixing bowl, whisk together chickpea flour, water, paprika, garlic powder, salt, and pepper until you get a smooth batter.
3. Dip each mushroom into the batter, coating it evenly.
4. Arrange the battered mushrooms in a single layer in the air fryer basket.
5. Lightly spray the mushrooms with olive oil.
6. Air fry for 10-12 minutes, flipping halfway through, until golden and crispy.
7. Serve hot with your favorite dairy-free dipping sauce.

These air fryer mushroom fries are a delicious and unique take on traditional fries, offering a rich, savory flavor with a crispy texture. Mushrooms are a great choice for a dairy-free alternative, and when paired with the right spices and air-fried, they become a perfect snack or side dish. They are quick to prepare, easy to customize, and pair well with a variety of dips. If you’re looking for a healthier, yet indulgent snack, these mushroom fries will hit the spot!

Air Fryer Avocado Fries

These air fryer avocado fries are a creamy, crunchy, and dairy-free treat that’s perfect for a Saturday snack. The combination of avocado’s smooth texture and the crispy, golden coating makes these fries irresistible. The air fryer ensures that the coating becomes crispy without using too much oil, and the result is a healthier alternative to fried avocado. Serve with a tangy, dairy-free dipping sauce, and you have a fun, flavorful treat!

Ingredients

• 2 ripe avocados, sliced into fries
• 1/2 cup breadcrumbs (use gluten-free if preferred)
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• 1/2 cup dairy-free mayonnaise (optional for dipping)

Instructions

1. Preheat the air fryer to 400°F (200°C).
2. In a bowl, combine the breadcrumbs, garlic powder, paprika, salt, and pepper.
3. Dip each avocado slice into olive oil and then coat it in the breadcrumb mixture.
4. Arrange the coated avocado fries in a single layer in the air fryer basket.
5. Air fry for 8-10 minutes, flipping halfway through, until golden brown and crispy.
6. Serve with dairy-free mayonnaise or your favorite dipping sauce.

These air fryer avocado fries are a fun and delicious way to enjoy avocado with a crispy twist. The creamy avocado contrasts beautifully with the crunchy breadcrumb coating, making each bite a delightful mix of textures. Thanks to the air fryer, they’re light and not overly greasy, which makes them an excellent dairy-free snack or appetizer. Serve them with a tangy dip for extra flavor, and you’ll have a crowd-pleasing treat perfect for any weekend gathering!

Air Fryer Lemon Garlic Asparagus

Air fryer lemon garlic asparagus is a light and refreshing dairy-free side dish that’s perfect for a Saturday dinner. The asparagus is seasoned with fresh garlic, lemon zest, and a touch of olive oil, then air-fried to tender perfection with a crispy exterior. The result is a flavorful and healthy vegetable dish that pairs well with almost any main course. The air fryer helps to retain the asparagus’s vibrant color and natural flavor while keeping it light and crispy.

Ingredients

• 1 bunch of asparagus, trimmed
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• Zest of 1 lemon
• Juice of 1/2 lemon
• Salt and pepper to taste

Instructions

1. Preheat the air fryer to 375°F (190°C).
2. Toss the asparagus with olive oil, minced garlic, lemon zest, lemon juice, salt, and pepper in a bowl.
3. Arrange the asparagus in a single layer in the air fryer basket.
4. Air fry for 8-10 minutes, shaking the basket halfway through, until the asparagus is tender and slightly crispy on the edges.
5. Serve immediately, garnished with extra lemon zest if desired.

This air fryer lemon garlic asparagus is a quick and easy way to prepare a healthy vegetable side dish. The fresh lemon and garlic provide a burst of flavor, while the air fryer ensures the asparagus cooks to perfection, retaining its natural crunch and vibrant color. It’s a great option for those looking to add more veggies to their diet while keeping things light and dairy-free. Whether you pair it with roasted chicken, grilled fish, or a plant-based meal, this asparagus dish will complement any entrée.

Air Fryer Tofu Bites

Air fryer tofu bites are a crispy, flavorful, and protein-packed dairy-free snack or meal addition. Tofu is marinated in a savory blend of soy sauce, sesame oil, and spices, then air-fried to achieve a crispy exterior while maintaining a soft and tender interior. These tofu bites are a great plant-based alternative to traditional chicken nuggets and can be served as a snack, appetizer, or main dish alongside your favorite dipping sauce.

Ingredients

• 1 block firm tofu, drained and cubed
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon smoked paprika
• Salt and pepper to taste
• Olive oil spray

Instructions

1. Preheat the air fryer to 375°F (190°C).
2. In a bowl, whisk together soy sauce, sesame oil, garlic powder, onion powder, smoked paprika, salt, and pepper.
3. Gently toss the tofu cubes in the marinade and let sit for 15-20 minutes.
4. Lightly spray the air fryer basket with olive oil.
5. Place the marinated tofu cubes in a single layer in the basket.
6. Air fry for 12-15 minutes, shaking the basket halfway through, until the tofu is golden brown and crispy.
7. Serve hot with your favorite dairy-free dipping sauce, such as sweet chili sauce or peanut sauce.

These air fryer tofu bites are a great dairy-free option for anyone craving a crispy snack or looking to add more plant-based protein to their meals. The marinade infuses the tofu with savory flavors, and the air fryer creates a perfectly crispy texture without using excess oil. They’re quick to prepare, versatile, and can be paired with a variety of sauces to suit your taste. Whether you enjoy them as a snack or as part of a larger meal, these tofu bites are sure to be a hit!

Air Fryer Veggie Spring Rolls

These air fryer veggie spring rolls are a crispy, healthy, and dairy-free appetizer that’s perfect for a weekend snack or party platter. Filled with a variety of vegetables and seasoned with fresh herbs, these spring rolls are light yet satisfying. Instead of deep-frying, the air fryer gives them a perfectly crispy texture while keeping them low in oil. Serve with a tangy dipping sauce, and these spring rolls make for a fun and flavorful treat.

Ingredients

• 1 cup shredded cabbage
• 1/2 cup shredded carrots
• 1/2 cup thinly sliced bell pepper
• 1/4 cup green onions, chopped
• 1 tablespoon soy sauce
• 1 teaspoon rice vinegar
• 1 teaspoon sesame oil
• 1 teaspoon garlic, minced
• 8 rice paper wrappers
• Olive oil spray

Instructions

1. Preheat the air fryer to 375°F (190°C).
2. In a bowl, mix together cabbage, carrots, bell pepper, green onions, soy sauce, rice vinegar, sesame oil, and garlic.
3. Dip each rice paper wrapper in warm water for 5 seconds, just to soften it.
4. Lay the softened rice paper on a clean surface and place a small amount of the vegetable mixture in the center.
5. Roll up the rice paper tightly, folding in the sides as you go.
6. Lightly spray the air fryer basket with olive oil and place the spring rolls in a single layer.
7. Air fry for 8-10 minutes, flipping halfway through, until golden and crispy.
8. Serve with a soy or peanut dipping sauce.

These air fryer veggie spring rolls are an easy and healthy alternative to deep-fried spring rolls, offering all the crunch and flavor without the excess oil. The mix of fresh vegetables and seasoning makes them flavorful and satisfying. The air fryer ensures they become crispy on the outside while keeping the inside soft and tender. They’re perfect for serving as an appetizer or snack for a gathering, and the dipping sauce adds an extra layer of flavor to complete the dish. Whether you’re hosting a party or enjoying a quiet weekend, these spring rolls are a fun and delicious treat!

Air Fryer Spicy Cauliflower Wings

Air fryer spicy cauliflower wings are a fantastic dairy-free option for those craving the crunch and flavor of traditional buffalo wings. The cauliflower florets are coated in a flavorful, spicy batter and air-fried to crispy perfection. The heat from the spices is balanced by the natural sweetness of the cauliflower, creating a delicious and healthy snack or appetizer. These wings are perfect for game day, parties, or as a tasty side dish for any meal.

Ingredients

• 1 medium cauliflower, cut into florets
• 1/2 cup chickpea flour (or any preferred flour)
• 1/4 cup water
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1/2 teaspoon cayenne pepper (adjust to taste)
• 1/2 teaspoon salt
• 1/2 cup hot sauce (dairy-free)
• Olive oil spray

Instructions

1. Preheat the air fryer to 375°F (190°C).
2. In a bowl, whisk together chickpea flour, water, smoked paprika, garlic powder, cayenne pepper, and salt until smooth.
3. Coat the cauliflower florets in the batter, ensuring each piece is evenly covered.
4. Lightly spray the air fryer basket with olive oil.
5. Arrange the battered cauliflower florets in a single layer in the basket.
6. Air fry for 12-15 minutes, flipping halfway through, until crispy and golden.
7. Once cooked, toss the cauliflower wings in hot sauce.
8. Serve immediately with a side of dairy-free ranch or blue cheese dressing.

These air fryer spicy cauliflower wings are a healthier and dairy-free alternative to traditional buffalo wings. The cauliflower provides a perfect base for absorbing the spicy coating, while the air fryer ensures they get crispy without the need for excessive oil. The hot sauce adds a bold kick, making these wings ideal for anyone who loves a little heat. Whether you’re preparing for a party or just want a savory snack, these cauliflower wings will be a hit!

Air Fryer Vegan Falafel

These air fryer vegan falafel are a crispy, flavorful, and protein-packed dairy-free dish. Made with chickpeas, herbs, and spices, these falafel are crispy on the outside and tender on the inside. By using the air fryer, they are cooked with much less oil compared to traditional frying, making them a healthier alternative. Serve these falafel in pita bread with fresh veggies and tahini sauce, or enjoy them as a snack with a side of your favorite dipping sauce.

Ingredients

• 1 can chickpeas, drained and rinsed
• 1/4 cup fresh parsley, chopped
• 1/4 cup fresh cilantro, chopped
• 2 cloves garlic, minced
• 1 tablespoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon baking powder
• 1/4 cup chickpea flour (or all-purpose flour)
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions

1. Preheat the air fryer to 375°F (190°C).
2. In a food processor, combine chickpeas, parsley, cilantro, garlic, cumin, coriander, baking powder, chickpea flour, olive oil, salt, and pepper. Pulse until the mixture is well combined but still slightly chunky.
3. Form the mixture into small balls or patties, about 1 to 1.5 inches in diameter.
4. Lightly spray the air fryer basket with olive oil.
5. Place the falafel in a single layer in the basket, making sure they don’t overlap.
6. Air fry for 10-12 minutes, flipping halfway through, until the falafel are golden and crispy on the outside.
7. Serve hot with tahini sauce, hummus, or a side of salad.

These air fryer vegan falafel are the perfect dairy-free treat for any occasion. The herbs and spices give the falafel a rich and vibrant flavor, while the air fryer keeps them light and crispy without the heavy oil. They’re an excellent source of plant-based protein and are perfect for stuffing in pita bread or enjoying as a snack with dips. Whether you’re preparing a Mediterranean-inspired meal or just looking for a healthy, satisfying snack, these falafel are sure to impress!

Air Fryer Roasted Garlic Potatoes

Air fryer roasted garlic potatoes are a simple yet delicious dairy-free side dish that can accompany any meal. The potatoes are seasoned with a blend of garlic, rosemary, and olive oil, and air-fried to crispy perfection. This method of roasting allows the potatoes to become golden and crispy on the outside while remaining soft and fluffy on the inside. These roasted garlic potatoes are quick to make and are perfect for weekend dinners, BBQs, or meal prepping for the week ahead.

Ingredients

• 4 medium potatoes, cut into wedges
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 teaspoon dried rosemary
• Salt and pepper to taste

Instructions

1. Preheat the air fryer to 400°F (200°C).
2. In a large bowl, toss the potato wedges with olive oil, minced garlic, rosemary, salt, and pepper until evenly coated.
3. Arrange the potato wedges in a single layer in the air fryer basket.
4. Air fry for 15-20 minutes, flipping halfway through, until the potatoes are golden brown and crispy.
5. Serve immediately as a side dish or snack.

These air fryer roasted garlic potatoes are a flavorful and easy dairy-free side dish. The garlic and rosemary add a savory depth of flavor, and the air fryer ensures that the potatoes come out crispy without needing excessive oil. They’re perfect for pairing with just about any main dish, from vegan burgers to grilled chicken. Whether you’re making them for a weekend dinner or as a quick snack, these roasted garlic potatoes will quickly become a favorite in your recipe rotation.

Air Fryer Sweet Potato Fries

These air fryer sweet potato fries are a healthy, dairy-free alternative to traditional fries, with a naturally sweet and savory flavor. The sweet potatoes are seasoned with a simple blend of olive oil, garlic powder, paprika, and a pinch of salt, then air-fried to achieve the perfect crispy texture. They’re a great side dish, snack, or appetizer, and the air fryer ensures they cook quickly and evenly without the need for deep-frying.

Ingredients

• 2 large sweet potatoes, peeled and cut into fries
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper to taste

Instructions

1. Preheat the air fryer to 400°F (200°C).
2. In a large bowl, toss the sweet potato fries with olive oil, garlic powder, paprika, salt, and pepper until evenly coated.
3. Arrange the fries in a single layer in the air fryer basket.
4. Air fry for 15-20 minutes, flipping halfway through, until the fries are crispy and golden.
5. Serve immediately with your favorite dairy-free dipping sauce.

Air fryer sweet potato fries are an easy and healthy side dish or snack option. They offer all the flavor and texture of traditional fries but with fewer calories and less oil, making them a great choice for anyone looking to eat more healthfully. The air fryer gives them a wonderfully crisp texture on the outside while keeping the inside tender and sweet. These fries are versatile and can be served with a variety of dips, such as ketchup, guacamole, or a spicy aioli.

Air Fryer Chickpea Tacos

Air fryer chickpea tacos are a flavorful and satisfying dairy-free meal that’s packed with protein and fiber. The chickpeas are seasoned with taco spices, then air-fried until crispy, making them the perfect filling for soft tortillas. Add your favorite toppings like avocado, salsa, or dairy-free sour cream, and you have a quick, easy, and delicious meal that’s perfect for taco night or a weeknight dinner.

Ingredients

• 1 can chickpeas, drained and rinsed
• 1 tablespoon olive oil
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1/2 teaspoon smoked paprika
• Salt and pepper to taste
• 4 soft tortillas (corn or flour)
• Toppings: avocado, salsa, cilantro, dairy-free sour cream, etc.

Instructions

1. Preheat the air fryer to 375°F (190°C).
2. In a bowl, toss the chickpeas with olive oil, cumin, chili powder, smoked paprika, salt, and pepper until evenly coated.
3. Place the seasoned chickpeas in the air fryer basket in a single layer.
4. Air fry for 10-12 minutes, shaking the basket halfway through, until the chickpeas are crispy.
5. Warm the tortillas in the microwave or on a skillet.
6. Assemble the tacos by filling each tortilla with the crispy chickpeas and your favorite toppings.
7. Serve immediately.

These air fryer chickpea tacos are a perfect dairy-free meal for anyone craving a quick, plant-based dinner. The crispy chickpeas are flavorful and satisfying, providing the perfect taco filling without the need for meat. With just a few simple ingredients and a short cooking time, this recipe makes it easy to enjoy a healthy, delicious meal any night of the week. Customize your tacos with a variety of toppings, from creamy avocado to tangy salsa, for a fresh and vibrant meal.

Air Fryer Carrot Fries

Air fryer carrot fries are a fun and healthy dairy-free alternative to traditional fries. Carrots are cut into thin strips, seasoned with olive oil and spices, and air-fried to crispy perfection. They offer a naturally sweet and savory flavor that pairs wonderfully with dips or as a side dish to any meal. This recipe is quick, simple, and a great way to enjoy more vegetables in a delicious way.

Ingredients

• 4 large carrots, peeled and cut into fries
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1/2 teaspoon ground cumin
• Salt and pepper to taste

Instructions

1. Preheat the air fryer to 375°F (190°C).
2. In a large bowl, toss the carrot fries with olive oil, garlic powder, paprika, cumin, salt, and pepper until evenly coated.
3. Arrange the carrot fries in a single layer in the air fryer basket.
4. Air fry for 12-15 minutes, shaking the basket halfway through, until the fries are crispy and tender.
5. Serve immediately with your favorite dairy-free dipping sauce.

Air fryer carrot fries are a great way to enjoy a nutritious and dairy-free snack or side dish. The carrots become sweet and tender on the inside while crisping up nicely on the outside. The spices add depth of flavor, making these fries both satisfying and full of flavor. Whether you’re looking for a healthier snack option or a fun side dish to accompany your meal, these carrot fries are a delicious and easy choice that the whole family will love.

Note: More recipes are coming soon!