30+ Irresistible Dairy-Free Apple Recipes to Sweeten Your Weekend

Saturdays are the perfect time to relax, recharge, and experiment in the kitchen.

Whether you’re planning a cozy brunch, preparing snacks for a weekend gathering, or looking for a sweet treat to enjoy after a long week, apples are a versatile ingredient that never fails to impress.

If you’re on a dairy-free diet or simply looking for healthier options, you’ll be delighted to discover the world of delicious, dairy-free apple recipes that are perfect for any Saturday occasion.

From warm apple crisps to refreshing smoothies, from energy-packed snacks to indulgent desserts, this collection of over 30 dairy-free apple recipes will inspire you to make the most of your weekends.

These recipes are not only easy to follow but also packed with the natural sweetness and nutritional goodness of apples.

So, roll up your sleeves and get ready to add some fruity charm to your Saturday with these mouthwatering, dairy-free apple dishes!

30+ Irresistible Dairy-Free Apple Recipes to Sweeten Your Weekend

Apples are more than just a classic fruit; they’re the star of countless culinary creations.

With these 30+ dairy-free apple recipes, you have everything you need to create unforgettable dishes for your Saturday adventures.

Whether you’re preparing breakfast, lunch, snacks, or dessert, these recipes offer a wide variety of options that cater to different tastes and dietary preferences.

Not only are these recipes free from dairy, but they’re also full of flavor, nutrition, and creativity.

From sweet and spiced to savory and satisfying, the possibilities are endless when you bring apples into your kitchen.

So, grab some fresh apples, pick a recipe, and let your Saturday be filled with the joy of cooking and sharing delicious food.

Spiced Apple Cinnamon Oat Pancakes

These Spiced Apple Cinnamon Oat Pancakes are a delightful Saturday breakfast treat, perfect for anyone looking for a dairy-free indulgence. The natural sweetness of apples, combined with the warmth of cinnamon and nutmeg, creates a cozy and aromatic dish that will leave everyone asking for more. With their fluffy texture and hearty ingredients, they’re also a wholesome way to fuel your day.

Ingredients:

• 1 cup oat flour (or blend rolled oats into a fine powder)
• 1/2 cup almond milk or any dairy-free milk
• 1/2 cup unsweetened applesauce
• 1 medium apple, grated
• 1 tablespoon ground flaxseed + 2.5 tablespoons water (flax egg)
• 1 teaspoon baking powder
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon salt
• 1 tablespoon maple syrup (optional, for added sweetness)
• Coconut oil or non-stick spray for cooking

Instructions:

1. In a small bowl, combine ground flaxseed and water. Let it sit for 5 minutes to form a flax egg.
2. In a large mixing bowl, whisk together oat flour, baking powder, cinnamon, nutmeg, and salt.
3. Add the flax egg, almond milk, applesauce, grated apple, and maple syrup (if using) to the dry ingredients. Stir until well combined.
4. Heat a non-stick pan over medium heat and lightly grease it with coconut oil or non-stick spray.
5. Scoop 1/4 cup of the batter onto the pan for each pancake. Cook for 2-3 minutes on each side or until golden brown.
6. Serve warm with additional maple syrup, apple slices, or a sprinkle of cinnamon.

These pancakes are a great way to start a Saturday morning, offering both comfort and nutrition. Pair them with a hot cup of coffee or tea for a truly relaxing start to your weekend. They’re also versatile enough to customize with toppings like crushed nuts, dairy-free yogurt, or even a dollop of almond butter.

Dairy-Free Apple Crumble Bars

These Dairy-Free Apple Crumble Bars are a perfect snack or dessert for a cozy Saturday afternoon. Combining a crumbly oat base with a sweet apple filling and a crunchy topping, they are both satisfying and wholesome. The recipe uses dairy-free ingredients, making it ideal for those with dietary restrictions. Plus, they are easy to prepare and taste amazing with every bite.

Ingredients:
For the Base & Crumble:

• 1 1/2 cups rolled oats
• 1 cup all-purpose flour (or gluten-free flour blend)
• 1/2 cup coconut sugar or brown sugar
• 1/2 cup melted coconut oil
• 1/4 teaspoon salt

For the Apple Filling:

• 3 medium apples, peeled, cored, and diced
• 1 tablespoon lemon juice
• 2 tablespoons coconut sugar
• 1 teaspoon cinnamon
• 1 tablespoon cornstarch
• 2 tablespoons water

Instructions:

1. Preheat your oven to 350°F (175°C) and line an 8×8-inch baking dish with parchment paper.
2. In a bowl, mix oats, flour, sugar, melted coconut oil, and salt until crumbly. Set aside 1/3 of the mixture for the topping.
3. Press the remaining 2/3 of the mixture into the bottom of the baking dish to form the base.
4. In a saucepan over medium heat, combine apples, lemon juice, coconut sugar, cinnamon, cornstarch, and water. Cook until the apples are slightly softened and the mixture thickens (about 5 minutes).
5. Spread the apple mixture evenly over the base. Sprinkle the reserved crumble mixture on top.
6. Bake for 30-35 minutes, or until the topping is golden brown.
7. Allow the bars to cool completely before slicing into squares.

These crumble bars are the perfect balance of sweet and tart, making them an ideal snack or dessert. Enjoy them as-is or pair them with a scoop of dairy-free vanilla ice cream for a luxurious treat. They’re also great for meal-prepping, as they keep well in the fridge for several days.

Creamy Apple Butternut Squash Soup

This Creamy Apple Butternut Squash Soup is a savory-sweet masterpiece perfect for a Saturday lunch or dinner. The natural sweetness of the apples complements the earthy butternut squash, creating a velvety soup that’s comforting and hearty. The recipe is entirely dairy-free, relying on coconut milk for its creaminess, making it suitable for various dietary preferences.

Ingredients:

• 1 medium butternut squash, peeled and cubed
• 2 medium apples, peeled, cored, and diced
• 1 medium onion, diced
• 2 tablespoons olive oil
• 4 cups vegetable broth
• 1 cup coconut milk (from a can)
• 1 teaspoon ground cinnamon
• 1/2 teaspoon nutmeg
• Salt and pepper, to taste

Instructions:

1. Preheat your oven to 400°F (200°C). Toss the butternut squash and apples with 1 tablespoon of olive oil and spread them on a baking sheet. Roast for 25-30 minutes, or until tender.
2. In a large pot, heat the remaining olive oil over medium heat. Sauté the onion until soft and translucent.
3. Add the roasted squash and apples to the pot, along with the vegetable broth. Bring to a boil, then reduce to a simmer for 10 minutes.
4. Use an immersion blender to puree the soup until smooth (or transfer to a blender in batches).
5. Stir in the coconut milk, cinnamon, nutmeg, salt, and pepper. Heat through, but do not boil.
6. Serve hot, garnished with a drizzle of coconut milk or a sprinkle of cinnamon.

This soup is a warming, wholesome dish that’s perfect for a cozy Saturday. Pair it with a slice of crusty bread or a fresh green salad for a complete meal. Its creamy texture and flavorful depth will make it a household favorite in no time.

Dairy-Free Caramel Apple Overnight Oats

Perfect for busy Saturdays, these Dairy-Free Caramel Apple Overnight Oats are a delicious make-ahead breakfast or snack. With the natural sweetness of apples and a hint of dairy-free caramel flavor, they’re as indulgent as they are nutritious. Packed with fiber, they’ll keep you energized throughout your day. Plus, the convenience of overnight oats makes them ideal for weekend meal prep!

Ingredients:

• 1 cup rolled oats
• 1 cup almond milk or other dairy-free milk
• 1/2 cup unsweetened applesauce
• 1 small apple, diced
• 1 tablespoon chia seeds
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon
• 1 tablespoon maple syrup (optional)
• 2 tablespoons dairy-free caramel sauce (store-bought or homemade)

Instructions:

1. In a mason jar or bowl, combine rolled oats, almond milk, applesauce, chia seeds, vanilla extract, cinnamon, and maple syrup (if using). Stir well.
2. Gently fold in the diced apple.
3. Cover and refrigerate overnight (or at least 4-6 hours).
4. In the morning, drizzle dairy-free caramel sauce on top before serving.
5. Enjoy cold or warm it slightly in the microwave for a cozy treat.

This recipe transforms simple oats into a luxurious yet healthy breakfast. The caramel apple flavor will remind you of your favorite fall desserts, while the wholesome ingredients ensure you start your day on the right note. It’s a crowd-pleaser that everyone can customize with their favorite toppings!

Dairy-Free Apple Pie Smoothie

The Dairy-Free Apple Pie Smoothie is a refreshing and nutrient-packed drink that tastes just like dessert in a glass. This recipe is perfect for Saturday mornings or as a quick midday snack. Combining fresh apples, dairy-free milk, and warm spices, it’s a naturally sweet and satisfying smoothie that offers a healthy twist on a classic apple pie.

Ingredients:

• 1 medium apple, cored and chopped (leave the peel for added fiber)
• 1 frozen banana
• 1 cup unsweetened almond milk or oat milk
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon vanilla extract
• 1 tablespoon almond butter or sunflower seed butter
• 1 teaspoon maple syrup (optional)
• Ice cubes (optional, for a thicker smoothie)

Instructions:

1. Add all ingredients to a blender.
2. Blend until smooth and creamy, adding more milk if needed to reach your desired consistency.
3. Pour into a glass and garnish with a sprinkle of cinnamon or a few apple slices.
4. Serve immediately and enjoy!

This smoothie is a fantastic way to enjoy apple pie flavors without the guilt. It’s rich in vitamins, fiber, and healthy fats, making it both delicious and nutritious. Whether you’re relaxing at home or on the go, this smoothie is a quick and easy option for a dairy-free treat.

Dairy-Free Apple Cinnamon Muffins

These Dairy-Free Apple Cinnamon Muffins are fluffy, moist, and packed with spiced apple goodness. They’re perfect for a Saturday baking project and are great for breakfast, snacks, or even dessert. Made with wholesome ingredients and no dairy, these muffins are a healthier alternative to store-bought options and are bursting with flavor in every bite.

Ingredients:

• 2 cups all-purpose flour (or gluten-free flour blend)
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon salt
• 1/2 cup coconut sugar
• 1/2 cup unsweetened applesauce
• 1/2 cup almond milk or other dairy-free milk
• 1/3 cup melted coconut oil
• 1 teaspoon vanilla extract
• 1 medium apple, peeled and diced

Instructions:

1. Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners or lightly grease it.
2. In a large bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
3. In another bowl, combine coconut sugar, applesauce, almond milk, melted coconut oil, and vanilla extract. Mix well.
4. Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Fold in the diced apple.
5. Divide the batter evenly among the muffin cups.
6. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
7. Let the muffins cool for 5 minutes in the pan, then transfer to a wire rack to cool completely.

These muffins are the perfect balance of soft, moist texture and spiced apple flavor. They’re great for sharing with friends and family or for meal prepping snacks for the week. Pair them with a cup of coffee or tea for a relaxing Saturday morning.

Warm Dairy-Free Baked Apple Slices

Warm Dairy-Free Baked Apple Slices are a simple yet irresistible dessert that can be whipped up in under 30 minutes. These tender, cinnamon-spiced apples are naturally sweetened and baked to perfection. They make a cozy Saturday night treat, and their versatility means they can be served on their own or with other accompaniments like dairy-free ice cream or granola.

Ingredients:

• 4 medium apples, peeled, cored, and sliced
• 1 tablespoon melted coconut oil
• 1 teaspoon cinnamon
• 1 tablespoon maple syrup
• 1/4 teaspoon nutmeg
• 1 teaspoon lemon juice

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a mixing bowl, toss apple slices with coconut oil, cinnamon, nutmeg, maple syrup, and lemon juice until evenly coated.
3. Spread the apples in an even layer on a baking dish.
4. Bake for 20-25 minutes, stirring halfway through, until the apples are soft and slightly caramelized.
5. Serve warm, optionally topped with granola, chopped nuts, or a scoop of dairy-free vanilla ice cream.

These baked apple slices are an easy yet elegant dessert that will have your kitchen smelling amazing. They’re a healthier alternative to heavier desserts but still deliver on flavor and satisfaction. Perfect for a cozy Saturday evening treat!

Dairy-Free Apple Cinnamon Waffles

Crispy on the outside, fluffy on the inside, these Dairy-Free Apple Cinnamon Waffles are a Saturday brunch favorite. Packed with apple chunks and warm spices, they bring autumnal flavors to your plate any time of year. The recipe is straightforward, making it a great choice for weekend mornings when you want something special but easy to prepare.

Ingredients:

• 1 3/4 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon salt
• 1 1/2 cups almond milk or other dairy-free milk
• 1/3 cup unsweetened applesauce
• 2 tablespoons melted coconut oil
• 1 teaspoon vanilla extract
• 1 medium apple, peeled and finely diced

Instructions:

1. Preheat your waffle iron and lightly grease it with coconut oil or non-stick spray.
2. In a large bowl, whisk together the flour, baking powder, cinnamon, nutmeg, and salt.
3. Add almond milk, applesauce, melted coconut oil, and vanilla extract to the dry ingredients. Mix until just combined. Fold in the diced apple.
4. Pour the batter onto the preheated waffle iron and cook according to the manufacturer’s instructions.
5. Serve warm with maple syrup, apple slices, or your favorite dairy-free toppings.

These waffles are a delightful way to make your Saturday brunch feel extra special. They’re crisp, flavorful, and easy to pair with a variety of toppings, making them a versatile addition to your breakfast repertoire. Serve them with hot coffee or tea for a perfect weekend treat.

Let me know if you’d like more ideas or adjustments!

Dairy-Free Apple Cinnamon Granola

This Dairy-Free Apple Cinnamon Granola is a crunchy, wholesome recipe perfect for a Saturday breakfast or snack. Made with oats, dried apples, and warm spices, it’s naturally sweetened with maple syrup and baked to golden perfection. Serve it with dairy-free milk or yogurt, or enjoy it as a snack on its own. It’s a versatile, meal-prep-friendly recipe that will keep you satisfied throughout your weekend.

Ingredients:

• 3 cups rolled oats
• 1 cup dried apple slices, chopped
• 1/2 cup chopped nuts (almonds, walnuts, or pecans)
• 1/4 cup coconut oil, melted
• 1/4 cup maple syrup
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. Preheat your oven to 325°F (160°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix oats, chopped apple slices, nuts, cinnamon, nutmeg, and salt.
3. In a small bowl, whisk together melted coconut oil, maple syrup, and vanilla extract. Pour the mixture over the dry ingredients and stir until everything is evenly coated.
4. Spread the granola in an even layer on the prepared baking sheet.
5. Bake for 20-25 minutes, stirring halfway through, until the granola is golden and fragrant.
6. Allow to cool completely before transferring to an airtight container.

This granola is perfect for enjoying at home or on the go. Its crunchy texture and spiced apple flavor make it a crowd-pleaser, and it stays fresh for weeks when stored properly. Sprinkle it on smoothies, pair it with dairy-free yogurt, or simply snack on it for a burst of energy.

Dairy-Free Apple Spice Energy Balls

These Dairy-Free Apple Spice Energy Balls are the ultimate snack for busy Saturdays. Made with dried apples, nuts, oats, and warm spices, they’re naturally sweetened and packed with nutrients. They’re a no-bake recipe, so they’re quick to prepare and perfect for fueling your day without the need for dairy.

Ingredients:

• 1 cup rolled oats
• 1/2 cup dried apple slices, chopped
• 1/2 cup almond butter or sunflower seed butter
• 2 tablespoons maple syrup
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1 teaspoon vanilla extract
• 2 tablespoons chia seeds
• Pinch of salt

Instructions:

1. Add all ingredients to a food processor and pulse until well combined. The mixture should stick together when pressed.
2. Roll the mixture into 1-inch balls using your hands.
3. Place the energy balls on a baking sheet and refrigerate for 30 minutes to set.
4. Store in an airtight container in the fridge for up to 2 weeks.

These energy balls are a convenient, grab-and-go snack that tastes like apple pie in bite-sized form. They’re perfect for busy Saturdays when you need a quick boost of energy. Make a batch in advance and enjoy them throughout the week!

Dairy-Free Apple Crisp

This Dairy-Free Apple Crisp is a comforting and easy dessert that’s perfect for winding down your Saturday evening. With a tender, cinnamon-spiced apple filling and a crunchy oat topping, it’s a crowd-pleaser that’s naturally dairy-free. Serve it warm with a scoop of dairy-free ice cream for a cozy treat that feels like home.

Ingredients:
For the Filling:

• 5 medium apples, peeled, cored, and sliced
• 2 tablespoons maple syrup
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1 teaspoon lemon juice

For the Topping:

• 1 cup rolled oats
• 1/3 cup almond flour
• 1/4 cup coconut sugar
• 1/4 cup melted coconut oil
• Pinch of salt

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a baking dish.
2. In a large bowl, toss the apple slices with maple syrup, cinnamon, nutmeg, and lemon juice. Spread the mixture evenly in the baking dish.
3. In another bowl, combine oats, almond flour, coconut sugar, melted coconut oil, and salt. Mix until crumbly.
4. Sprinkle the topping over the apples.
5. Bake for 35-40 minutes, or until the apples are tender and the topping is golden.
6. Serve warm with a dollop of dairy-free ice cream or whipped cream.

This crisp is a heartwarming dessert that’s easy to make and full of flavor. It’s perfect for sharing with family or friends and will fill your kitchen with the irresistible aroma of baked apples and cinnamon.

Dairy-Free Apple Cider Donuts

Dairy-Free Apple Cider Donuts are the ultimate weekend treat. These baked donuts are soft, spiced, and infused with apple cider for a delicious fall-inspired flavor. They’re dairy-free and baked instead of fried, making them a slightly healthier indulgence. Perfect for Saturday brunches or a sweet snack with your favorite hot beverage.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon salt
• 1/2 cup coconut sugar
• 1/2 cup unsweetened applesauce
• 1/3 cup apple cider
• 1/4 cup melted coconut oil
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a donut pan.
2. In a bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
3. In another bowl, combine coconut sugar, applesauce, apple cider, melted coconut oil, and vanilla extract. Mix well.
4. Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
5. Spoon the batter into the prepared donut pan, filling each cavity about 3/4 full.
6. Bake for 10-12 minutes, or until a toothpick inserted in the center comes out clean.
7. Let the donuts cool, then dust with cinnamon sugar or glaze with dairy-free frosting.

These apple cider donuts are a delicious way to elevate your Saturday. Their soft, spiced texture and rich apple flavor make them irresistible. Pair them with a hot cup of tea or coffee for the ultimate weekend treat!

Dairy-Free Apple Chia Pudding

Dairy-Free Apple Chia Pudding is a light and healthy breakfast or dessert that’s perfect for Saturdays when you want something simple yet flavorful. Made with chia seeds, almond milk, and spiced apples, this recipe is packed with fiber and nutrients. It’s also great for meal prep, as it can be made ahead of time and enjoyed throughout the week.

Ingredients:

• 1/4 cup chia seeds
• 1 cup almond milk or other dairy-free milk
• 1 tablespoon maple syrup (optional)
• 1 teaspoon vanilla extract
• 1 medium apple, diced
• 1/2 teaspoon cinnamon
• 1 teaspoon coconut oil

Instructions:

1. In a jar or bowl, combine chia seeds, almond milk, maple syrup, and vanilla extract. Stir well and refrigerate for at least 4 hours or overnight.
2. In a skillet, heat coconut oil over medium heat. Add diced apple and cinnamon, and sauté until the apple is tender and fragrant.
3. Layer the chia pudding and sautéed apples in a glass or bowl.
4. Serve immediately or store in the fridge for later.

This chia pudding is a healthy, no-fuss recipe that’s both delicious and satisfying. The combination of creamy chia pudding and warm spiced apples makes it a perfect way to start or end your Saturday. Add granola or nuts for extra texture and enjoy!

Note: More recipes are coming soon!