25+ Healthy Saturday Dairy-Free Bread Machine Recipes You Can’t Miss

There’s nothing quite like the smell of freshly baked bread wafting through your kitchen on a Saturday morning.

Whether you’re preparing a hearty breakfast, a mid-day snack, or a delicious side for dinner, homemade bread adds warmth and comfort to any meal.

But what if you could enjoy all the benefits of freshly baked bread without the dairy?

Thanks to the convenience of a bread machine, making dairy-free bread is easier than ever.

This blog article features over 25 delightful and easy-to-make dairy-free bread recipes you can try in your bread machine.

From soft and fluffy white bread to hearty, multigrain loaves and even sweet options like banana or pumpkin bread, these recipes will satisfy every craving, all while keeping things dairy-free.

So, grab your bread machine and get ready to bake!

25+ Healthy Saturday Dairy-Free Bread Machine Recipes You Can’t Miss

Whether you’re new to dairy-free baking or an experienced bread maker, these 25+ Saturday dairy-free bread machine recipes offer something for everyone.

With the help of your bread machine, you can create mouthwatering loaves without the need for any dairy products.

From savory breads packed with herbs and seeds to sweet loaves perfect for a weekend breakfast or dessert, there’s a recipe for every occasion.

Baking your own bread not only fills your home with the irresistible aroma of freshly baked goods but also allows you to control the ingredients, making your loaves as wholesome as they are delicious.

So, why not make your next Saturday extra special with a loaf of homemade, dairy-free bread?

Dairy-Free Whole Wheat Bread

This hearty dairy-free whole wheat bread is perfect for a wholesome Saturday breakfast or a delicious sandwich. Made with whole wheat flour, this bread offers fiber and nutrients while being soft and flavorful. The bread machine does all the work, so you get a fresh, homemade loaf with minimal effort. The use of olive oil and honey adds a subtle richness and sweetness without any dairy.

• 1 ½ cups warm water (110°F)
• 2 tablespoons honey or maple syrup
• 2 tablespoons olive oil
• 2 cups whole wheat flour
• 1 ½ cups bread flour
• 2 teaspoons active dry yeast
• 1 teaspoon salt
• 1 tablespoon vital wheat gluten (optional, for a fluffier loaf)

Instructions:

1. Add the warm water to the bread machine’s baking pan, followed by the honey or maple syrup and olive oil.
2. In a separate bowl, mix the whole wheat flour, bread flour, yeast, salt, and wheat gluten (if using).
3. Pour the dry ingredients into the bread machine pan on top of the wet ingredients.
4. Select the whole wheat setting on your bread machine, set it to medium crust, and start the cycle.
5. Once the bread is finished, remove it from the machine and let it cool on a wire rack before slicing.

This dairy-free whole wheat bread is a nutritious choice for those who need to avoid dairy, but still want a soft, flavorful loaf. The combination of whole wheat and bread flour creates a tender crumb, while the honey adds just a hint of sweetness. It’s perfect for making sandwiches or enjoying with your favorite dairy-free spread. This bread will become a Saturday staple in your home, providing a wholesome and delicious start to your weekend!

Dairy-Free Cinnamon Raisin Bread

A delightful, aromatic cinnamon raisin bread that’s both dairy-free and easy to make with a bread machine. This recipe features a soft, sweet loaf with swirls of cinnamon and raisins that will make your Saturday mornings extra special. The bread machine ensures the perfect rise, while the combination of maple syrup and coconut oil keeps it rich and moist without dairy.

• 1 cup warm water (110°F)
• 2 tablespoons maple syrup or agave nectar
• 2 tablespoons coconut oil (melted)
• 3 cups bread flour
• 1 tablespoon ground cinnamon
• 2 teaspoons active dry yeast
• 1 teaspoon salt
• ½ cup raisins

Instructions:

1. Pour warm water into the bread machine’s pan, then add the maple syrup or agave nectar and melted coconut oil.
2. Add the bread flour, ground cinnamon, salt, and yeast on top of the liquid ingredients in the machine.
3. Select the sweet or basic bread cycle on your bread machine and set it to medium crust.
4. About 5 minutes into the kneading cycle, add the raisins to the dough when the machine signals.
5. When the bread cycle finishes, remove the loaf and let it cool on a wire rack before slicing.

This dairy-free cinnamon raisin bread offers a delightful balance of sweet and spicy flavors, perfect for a cozy Saturday breakfast or snack. The cinnamon and raisins create an irresistible swirl throughout the soft loaf, making each bite a treat. Coconut oil and maple syrup replace the dairy, ensuring the bread is moist and slightly sweet without being overpowering. This bread pairs wonderfully with dairy-free butter or as a standalone snack. It’s sure to become a weekend favorite!

Dairy-Free Olive and Herb Bread

If you’re looking for a savory option to enjoy on a Saturday, this dairy-free olive and herb bread is a fantastic choice. Infused with aromatic herbs like rosemary and thyme, and packed with the bold flavor of olives, this bread is perfect as a side for soups or to serve with salads. The bread machine does all the work, creating a soft, flavorful loaf with minimal hands-on effort.

• 1 cup warm water (110°F)
• 2 tablespoons olive oil
• 2 teaspoons sugar
• 3 cups bread flour
• 2 teaspoons active dry yeast
• 1 teaspoon salt
• ¼ cup chopped black olives (pitted)
• 1 tablespoon dried rosemary
• 1 tablespoon dried thyme

Instructions:

1. Add the warm water to the bread machine pan, followed by olive oil and sugar.
2. In a separate bowl, mix the bread flour, yeast, and salt. Add these dry ingredients to the machine’s pan.
3. Sprinkle the olives, rosemary, and thyme on top of the flour mixture.
4. Select the basic or French bread cycle, and set the crust preference to medium or dark.
5. Once the bread finishes baking, remove it from the machine and allow it to cool before slicing.

This dairy-free olive and herb bread is an excellent choice for savory bread lovers. The olives and herbs infuse the dough with rich, complex flavors, while the bread machine ensures a perfectly soft and fluffy texture. Whether served as an accompaniment to a meal or enjoyed on its own with a drizzle of olive oil, this bread adds a sophisticated touch to your Saturday. Plus, it’s completely dairy-free, making it suitable for a variety of dietary needs. It’s a must-try for those who crave something a bit more savory on the weekend!

Dairy-Free Banana Bread

This dairy-free banana bread is moist, flavorful, and made easy in a bread machine. Perfect for using up ripe bananas, this bread is naturally sweetened with bananas and a touch of maple syrup. The bread is soft and delicious with a slight hint of vanilla and cinnamon, making it an excellent breakfast or snack option for a Saturday morning. The addition of coconut oil adds richness without the need for dairy.

• 1 cup mashed ripe bananas (about 3 medium bananas)
• ½ cup warm water
• 2 tablespoons maple syrup
• 2 tablespoons coconut oil (melted)
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• ¼ teaspoon salt
• 2 teaspoons vanilla extract
• 1 teaspoon apple cider vinegar
• 1 teaspoon active dry yeast

Instructions:

1. In the bread machine pan, combine the mashed bananas, warm water, maple syrup, and melted coconut oil.
2. In a separate bowl, mix the flour, baking soda, cinnamon, salt, yeast, and apple cider vinegar.
3. Add the dry ingredients to the bread machine pan with the wet ingredients.
4. Select the quick bread or sweet bread cycle on your machine and set the crust to medium.
5. Once the bread is baked, remove it from the machine and let it cool on a wire rack.

This dairy-free banana bread is the ideal comfort food for a Saturday morning. The natural sweetness from the bananas and maple syrup creates a perfect balance of flavors, while the cinnamon and vanilla add depth. The coconut oil ensures a moist crumb, making each slice irresistible. Whether you enjoy it with a cup of coffee or as an on-the-go snack, this banana bread is sure to become a favorite in your household. It’s an easy, dairy-free treat that’s just as satisfying as traditional banana bread.

Dairy-Free Focaccia Bread

This dairy-free focaccia bread is a versatile and delicious option for those looking for a savory bread that can be served alongside any meal. The rosemary and olive oil give the bread a fragrant, savory flavor, while the bread machine ensures a light and airy texture. Whether used for sandwiches, dipped in olive oil, or served with a salad, this focaccia is a perfect addition to your Saturday spread.

• 1 ½ cups warm water (110°F)
• 2 tablespoons olive oil
• 1 tablespoon sugar
• 3 ½ cups all-purpose flour
• 2 teaspoons active dry yeast
• 1 teaspoon salt
• 1 tablespoon dried rosemary
• 1 tablespoon sea salt flakes (for topping)

Instructions:

1. Add the warm water, olive oil, and sugar to the bread machine pan.
2. In a separate bowl, mix the flour, yeast, and salt.
3. Add the dry ingredients to the bread machine pan.
4. Select the dough setting on your machine and let it knead and rise.
5. Once the dough cycle is finished, remove the dough and press it into a greased 9×13-inch baking pan. Use your fingers to create dimples in the dough.
6. Drizzle with more olive oil, sprinkle with rosemary, and top with sea salt flakes.
7. Let the dough rise for an additional 30 minutes.
8. Bake in a preheated oven at 375°F for 25-30 minutes, or until golden brown.

This dairy-free focaccia is a fragrant and satisfying bread that’s perfect for any occasion. The rosemary and olive oil create a savory flavor profile that pairs well with a wide variety of meals, from pasta to soups. The bread machine makes the dough preparation a breeze, while the oven-baking adds a perfect crispy golden crust. Whether you serve it as an appetizer or alongside your main dish, this focaccia will impress your family and guests alike. Its simplicity and rich flavor make it a must-try for your Saturday meals.

Dairy-Free Pumpkin Bread

This dairy-free pumpkin bread is a perfect treat for fall weekends, with the rich, warm flavors of pumpkin, cinnamon, and nutmeg. Made effortlessly in a bread machine, this loaf has a moist and tender crumb, while the natural sweetness from the pumpkin and maple syrup makes it irresistible. It’s a great option for a dairy-free breakfast or dessert and can easily be enjoyed on a Saturday with a hot cup of coffee or tea.

• 1 cup pumpkin puree
• ½ cup warm water
• 2 tablespoons maple syrup or honey
• 2 tablespoons olive oil
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ½ teaspoon salt
• 1 teaspoon vanilla extract
• 2 teaspoons active dry yeast

Instructions:

1. In the bread machine pan, add the pumpkin puree, warm water, maple syrup or honey, and olive oil.
2. In a separate bowl, mix the flour, baking soda, cinnamon, nutmeg, salt, and yeast.
3. Add the dry ingredients to the bread machine pan with the wet ingredients.
4. Select the sweet bread or quick bread setting and set the crust to medium.
5. Once the bread is baked, remove it from the machine and cool it on a wire rack.

This dairy-free pumpkin bread is a rich, flavorful treat that combines the natural sweetness of pumpkin with the warm spices of cinnamon and nutmeg. The olive oil adds moisture and tenderness to the loaf, while the maple syrup ensures a subtle sweetness without the need for dairy. Perfect for a Saturday breakfast or dessert, this pumpkin bread will fill your home with a delightful aroma and satisfy your taste buds. Whether enjoyed fresh from the machine or toasted with a dairy-free spread, this loaf is a fall favorite that you can enjoy year-round.

Dairy-Free Multigrain Bread

This hearty dairy-free multigrain bread is full of flavor and nutrition, combining a variety of grains and seeds for a robust, earthy loaf. The bread machine handles all the work, creating a dense but tender texture with a nice crumb. Perfect for making sandwiches or serving as a side with soups, this bread is packed with wholesome ingredients like oats, flaxseeds, and sunflower seeds for extra fiber and protein. This is a great way to start your Saturday with a nutritious, filling bread.

• 1 ¼ cups warm water (110°F)
• 2 tablespoons olive oil
• 1 tablespoon honey or maple syrup
• 2 cups whole wheat flour
• 1 cup bread flour
• ¼ cup rolled oats
• ¼ cup sunflower seeds
• ¼ cup ground flaxseeds
• 2 teaspoons active dry yeast
• 1 teaspoon salt

Instructions:

1. Add the warm water, olive oil, and honey or maple syrup to the bread machine pan.
2. In a separate bowl, combine the whole wheat flour, bread flour, oats, sunflower seeds, flaxseeds, yeast, and salt.
3. Add the dry ingredients into the bread machine pan on top of the wet ingredients.
4. Select the whole wheat or multigrain setting and set the crust to medium.
5. Once the bread is baked, remove it from the machine and let it cool on a wire rack before slicing.

This dairy-free multigrain bread is a nutritious and filling choice for your Saturday meals. The combination of whole wheat flour, oats, sunflower seeds, and flaxseeds provides a great source of fiber and healthy fats. The soft yet dense texture is perfect for creating hearty sandwiches or enjoying with a bowl of soup. This bread will not only taste great but also leave you feeling satisfied with its wholesome ingredients. It’s an ideal option for anyone looking to enjoy a healthy, dairy-free bread without sacrificing flavor.

Dairy-Free Sweet Potato Bread

This dairy-free sweet potato bread is a moist, subtly sweet loaf that’s perfect for a Saturday breakfast or as a snack. The natural sweetness of the sweet potato is complemented by warm spices like cinnamon and nutmeg, while the bread machine ensures the perfect texture every time. The bread is light yet satisfying, and the addition of maple syrup gives it a delicate sweetness. This recipe is an excellent way to enjoy the comfort of freshly baked bread with a nutrient-packed twist.

• 1 cup mashed sweet potato (about 1 medium potato)
• ½ cup warm water
• 2 tablespoons maple syrup
• 2 tablespoons olive oil
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon cinnamon
• ¼ teaspoon nutmeg
• ½ teaspoon salt
• 2 teaspoons active dry yeast

Instructions:

1. Add the mashed sweet potato, warm water, maple syrup, and olive oil to the bread machine pan.
2. In a separate bowl, mix the all-purpose flour, baking powder, cinnamon, nutmeg, salt, and yeast.
3. Add the dry ingredients to the bread machine pan with the wet ingredients.
4. Select the sweet bread setting and set the crust to medium.
5. Once the bread is finished baking, remove it from the machine and cool on a wire rack before slicing.

This dairy-free sweet potato bread is a perfect balance of sweetness and spice, making it a wonderful choice for a Saturday morning treat. The sweet potato adds moisture and a mild sweetness, while the cinnamon and nutmeg provide warmth and depth. The maple syrup enhances the natural sweetness, making each bite a comforting experience. Whether toasted with a bit of dairy-free butter or enjoyed plain, this bread is a versatile and delicious option for those looking for a dairy-free, comforting loaf.

Dairy-Free Herb and Garlic Bread

This savory dairy-free herb and garlic bread is packed with robust flavors from fresh garlic, rosemary, and thyme. Made effortlessly in the bread machine, this loaf is perfect for serving alongside pasta dishes, soups, or salads. The aroma of garlic and herbs wafting from the oven will make your Saturday even more inviting, and the bread’s soft texture makes it ideal for dipping or enjoying on its own.

• 1 ½ cups warm water (110°F)
• 2 tablespoons olive oil
• 2 teaspoons sugar
• 3 cups all-purpose flour
• 2 teaspoons active dry yeast
• 1 teaspoon salt
• 2 cloves garlic, minced
• 1 tablespoon dried rosemary
• 1 tablespoon dried thyme

Instructions:

1. Pour warm water, olive oil, and sugar into the bread machine pan.
2. In a separate bowl, combine the flour, yeast, salt, garlic, rosemary, and thyme.
3. Add the dry ingredients to the bread machine pan on top of the wet ingredients.
4. Select the basic or French bread cycle, setting the crust to medium.
5. Once the bread finishes baking, remove it from the machine and let it cool on a wire rack before slicing.

This dairy-free herb and garlic bread is a flavorful and savory option that’s perfect for your Saturday meals. The fresh garlic and aromatic herbs infuse the dough with a rich, comforting flavor, making it a great accompaniment to a variety of dishes. Whether served as a side to a hearty meal or enjoyed on its own with olive oil for dipping, this bread is sure to be a hit. It’s easy to make in the bread machine and full of flavor, making it a fantastic choice for those who love the combination of herbs and garlic in their breads.

Dairy-Free Carrot and Zucchini Bread

This dairy-free carrot and zucchini bread is a perfect way to sneak in some veggies while enjoying a delicious, moist loaf. Packed with grated carrots and zucchini, the bread is subtly sweetened with maple syrup, and the warm spices of cinnamon and nutmeg enhance its flavor. The bread machine ensures a light and airy texture, making it a simple yet satisfying treat for your Saturday. It’s a great choice for breakfast, an afternoon snack, or even as a dessert.

• 1 cup grated zucchini (about 1 medium zucchini)
• 1 cup grated carrots (about 2 medium carrots)
• ½ cup warm water
• 2 tablespoons maple syrup
• 2 tablespoons olive oil
• 2 teaspoons ground cinnamon
• ½ teaspoon ground nutmeg
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon vanilla extract
• 2 teaspoons active dry yeast
• ½ teaspoon salt

Instructions:

1. Add the grated zucchini, grated carrots, warm water, maple syrup, and olive oil to the bread machine pan.
2. In a separate bowl, mix the cinnamon, nutmeg, flour, baking soda, baking powder, yeast, and salt.
3. Add the dry ingredients to the bread machine pan and stir to combine with the wet ingredients.
4. Select the sweet or quick bread cycle and set the crust to medium.
5. Once the bread is baked, remove it from the machine and allow it to cool on a wire rack before slicing.

This dairy-free carrot and zucchini bread is a nutritious and flavorful option for your Saturday. The combination of grated vegetables gives the bread a moist, tender crumb, while the spices create a warm, comforting flavor. Sweetened naturally with maple syrup, it’s a great treat for those looking to add some extra vegetables to their diet without sacrificing taste. Whether enjoyed fresh from the bread machine or toasted for an extra crunch, this bread is a delightful and healthy choice that will quickly become a favorite.

Dairy-Free Coconut Flour Bread

This dairy-free coconut flour bread is an excellent gluten-free option for those avoiding dairy and gluten. Coconut flour gives the bread a slightly sweet flavor and a light, airy texture. The bread is subtly flavored with vanilla and a touch of honey, making it a perfect choice for those who need a low-carb, grain-free alternative. It’s perfect for a Saturday breakfast or a light snack with a cup of tea or coffee.

• 1 ¼ cups warm water (110°F)
• 3 tablespoons coconut oil (melted)
• 2 tablespoons honey or maple syrup
• ½ cup coconut flour
• 4 large eggs
• 1 teaspoon baking powder
• ½ teaspoon salt
• 1 teaspoon vanilla extract
• 2 teaspoons active dry yeast

Instructions:

1. Add the warm water, coconut oil, and honey or maple syrup to the bread machine pan.
2. In a separate bowl, whisk the coconut flour, eggs, baking powder, salt, vanilla, and yeast until smooth.
3. Add the dry mixture to the bread machine pan with the wet ingredients and stir to combine.
4. Select the gluten-free or basic bread setting on your machine and set the crust to medium.
5. Once the bread is baked, remove it from the machine and allow it to cool before slicing.

This dairy-free coconut flour bread is a delicious and healthy alternative for those who need to avoid gluten and dairy. Coconut flour provides a delicate sweetness and texture that’s light but satisfying. The addition of eggs and coconut oil ensures the bread remains soft and moist. With a subtle flavor and a touch of honey, it’s a versatile bread that pairs well with spreads or can be enjoyed on its own. It’s the perfect option for anyone following a gluten-free or low-carb diet on a Saturday morning.

Dairy-Free Cherry Almond Bread

This dairy-free cherry almond bread combines the sweet and tart flavor of cherries with the nutty richness of almonds for a delightful loaf. The bread machine does all the work, creating a soft and fluffy bread with bursts of cherry throughout. The almond extract enhances the almond flavor and adds a pleasant depth to the bread. Perfect for a Saturday brunch or as a snack, this bread is both flavorful and satisfying without any dairy.

• 1 cup warm water (110°F)
• 2 tablespoons maple syrup
• 2 tablespoons olive oil
• 2 cups all-purpose flour
• ½ cup chopped dried cherries
• ½ cup sliced almonds
• 1 teaspoon almond extract
• 1 teaspoon baking powder
• 2 teaspoons active dry yeast
• ½ teaspoon salt

Instructions:

1. Add the warm water, maple syrup, and olive oil to the bread machine pan.
2. In a separate bowl, combine the flour, baking powder, yeast, and salt. Add this mixture to the bread machine pan with the wet ingredients.
3. Add the dried cherries, sliced almonds, and almond extract to the dough.
4. Select the basic or sweet bread cycle and set the crust to medium.
5. Once the bread is finished baking, remove it from the machine and let it cool on a wire rack before slicing.

This dairy-free cherry almond bread is a wonderful blend of sweet and nutty flavors, perfect for a relaxing Saturday. The combination of dried cherries and almonds creates a satisfying texture with each bite, while the almond extract enhances the nutty aroma. This bread is a great choice for breakfast, brunch, or an afternoon snack with a hot cup of tea or coffee. Its unique flavor profile makes it a standout option for those looking for a special, dairy-free treat.

Dairy-Free Rye Bread

This dairy-free rye bread offers a rich, earthy flavor thanks to the rye flour, while still being soft and light. The addition of caraway seeds provides a signature tangy note, giving this loaf its distinct flavor. Perfect for sandwiches, toasts, or simply paired with soup, this rye bread is easy to make in a bread machine and makes for a hearty, satisfying addition to your Saturday meals.

• 1 ¼ cups warm water (110°F)
• 2 tablespoons olive oil
• 2 tablespoons maple syrup
• 1 ½ cups rye flour
• 1 ½ cups bread flour
• 2 teaspoons caraway seeds
• 1 teaspoon salt
• 2 teaspoons active dry yeast

Instructions:

1. Add the warm water, olive oil, and maple syrup to the bread machine pan.
2. In a separate bowl, mix the rye flour, bread flour, caraway seeds, salt, and yeast.
3. Add the dry ingredients to the bread machine pan.
4. Select the whole wheat or basic bread cycle and set the crust to medium.
5. Once the bread is done, remove it from the machine and allow it to cool on a wire rack before slicing.

This dairy-free rye bread has a rich, nutty flavor from the rye flour and the aromatic caraway seeds, making it a perfect choice for sandwiches, especially with hearty fillings. The bread machine takes the effort out of bread-making, allowing you to enjoy a fresh loaf without the fuss. Whether you serve it alongside soup or enjoy it with your favorite spread, this rye bread will add depth and satisfaction to your Saturday meals.

Dairy-Free Apple Cinnamon Bread

This dairy-free apple cinnamon bread is a perfect blend of sweet apples, warm cinnamon, and a moist, fluffy texture. Ideal for a cozy Saturday morning or as a snack throughout the day, this bread features the natural sweetness of apples and a touch of maple syrup. It’s a comforting and easy-to-make loaf, with the bread machine ensuring the perfect rise and a soft crumb every time.

• 1 cup warm water (110°F)
• 2 tablespoons maple syrup
• 2 tablespoons olive oil
• 1 ½ cups all-purpose flour
• ½ teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• 1 cup peeled and diced apples (about 1 medium apple)
• 1 teaspoon baking powder
• 1 teaspoon active dry yeast
• ½ teaspoon salt

Instructions:

1. Add the warm water, maple syrup, and olive oil to the bread machine pan.
2. In a separate bowl, mix the all-purpose flour, cinnamon, baking powder, yeast, and salt.
3. Add the dry ingredients to the bread machine pan with the wet ingredients.
4. Add the diced apples and vanilla extract.
5. Select the sweet bread cycle and set the crust to medium.
6. Once the bread is baked, remove it from the machine and let it cool on a wire rack.

This dairy-free apple cinnamon bread is a delightful, aromatic treat that fills your kitchen with the comforting scent of cinnamon and apples. The natural sweetness of the apples pairs perfectly with the cinnamon, creating a balanced flavor profile that’s both satisfying and comforting. It’s perfect for a weekend breakfast or as a treat to enjoy with your afternoon tea or coffee. The bread machine makes this loaf easy to prepare, so you can enjoy fresh, homemade bread without the hassle.

Dairy-Free Sunflower Seed Bread

This dairy-free sunflower seed bread is a deliciously nutty, hearty loaf with a satisfying crunch. The sunflower seeds not only add texture but also provide healthy fats and protein, making this bread a great choice for a nutritious Saturday meal. It’s simple to make in a bread machine and pairs well with spreads, soups, or used for making sandwiches.

• 1 ¼ cups warm water (110°F)
• 2 tablespoons olive oil
• 1 tablespoon maple syrup
• 2 cups bread flour
• ½ cup sunflower seeds
• 1 teaspoon salt
• 2 teaspoons active dry yeast

Instructions:

1. Add the warm water, olive oil, and maple syrup to the bread machine pan.
2. In a separate bowl, combine the bread flour, sunflower seeds, salt, and yeast.
3. Add the dry ingredients to the bread machine pan.
4. Select the basic or whole wheat cycle and set the crust to medium.
5. Once the bread is finished, remove it from the machine and let it cool on a wire rack before slicing.

This dairy-free sunflower seed bread has a delightful nutty flavor and satisfying crunch, making it an excellent option for those who enjoy a heartier bread. The sunflower seeds provide extra texture and nutritional value, while the olive oil and maple syrup ensure the bread remains soft and moist. Whether served as a side dish with soup or as a base for a sandwich, this bread is a fantastic, healthy choice for your Saturday meals. It’s easy to make, and the flavor will leave you coming back for more.

Note: More recipes are coming soon!