45+ Quick and Easy Saturday Dairy-Free Griddle Recipes for Everyone

Weekends are the perfect time to slow down, enjoy some good food, and recharge for the week ahead.

If you’re looking for a healthier, dairy-free option to enjoy on Saturday mornings, griddle cakes and pancakes are an excellent choice.

Not only are they versatile and easy to make, but they can be tailored to suit any taste—whether you prefer sweet or savory, fruity or nutty.

In this blog post, we’ve gathered over 45 mouthwatering dairy-free griddle recipes that will turn your weekend mornings into something special.

From classic pancakes to creative twists like matcha or savory veggie griddles, these recipes are bound to satisfy any craving.

Whether you’re vegan, lactose-intolerant, or simply looking to reduce dairy, you’ll find plenty of delicious options to try.

So, grab your favorite griddle and get ready for a delicious weekend!

45+ Quick and Easy Saturday Dairy-Free Griddle Recipes for Everyone

With 45+ unique dairy-free griddle recipes at your fingertips, you can transform any Saturday morning into a celebration of flavors.

Whether you’re craving a stack of sweet pancakes, savory griddles, or something in between, these recipes provide endless possibilities for creating wholesome and satisfying breakfasts.

The best part? These griddle cakes are not only delicious but also made with healthy ingredients that nourish your body.

So, why not make your next Saturday breakfast a dairy-free delight that everyone can enjoy?

Whip up a batch of one or more of these recipes and enjoy a fantastic start to your weekend.

Banana Oat Pancakes

These Banana Oat Pancakes are a naturally sweetened, wholesome breakfast option that packs the goodness of oats and bananas into every bite. Perfect for a lazy Saturday morning, this dairy-free recipe ensures that you enjoy fluffy, tender pancakes without compromising on nutrition or flavor.

Ingredients:

• 2 ripe bananas
• 1 cup rolled oats
• 1 cup almond milk or oat milk
• 1 teaspoon baking powder
• 1 teaspoon vanilla extract
• 1/2 teaspoon cinnamon
• Pinch of salt
• Coconut oil or dairy-free cooking spray for the griddle

Instructions:

1. Blend the rolled oats in a blender until they become a fine flour.
2. Add the bananas, almond milk, baking powder, vanilla extract, cinnamon, and salt to the blender. Blend until smooth.
3. Heat a griddle or non-stick pan over medium heat and lightly grease with coconut oil.
4. Pour 1/4 cup of batter onto the griddle for each pancake. Cook for 2-3 minutes, or until bubbles form on the surface. Flip and cook for an additional 2 minutes.
5. Serve warm with fresh fruit, maple syrup, or your favorite toppings.

These Banana Oat Pancakes are an easy-to-make, satisfying breakfast that will keep you energized throughout the day. Their naturally sweet flavor pairs beautifully with a variety of toppings, making them a versatile option for any weekend brunch.

Sweet Potato Griddle Cakes

Sweet Potato Griddle Cakes are a hearty, nutrient-packed way to start your Saturday morning. The creamy sweet potato base gives these cakes a delightful texture and earthy sweetness, making them a perfect dairy-free option for comfort food lovers.

Ingredients:

• 1 cup mashed sweet potato (about 1 medium sweet potato)
• 1/2 cup gluten-free flour
• 1/4 cup almond milk
• 1 tablespoon maple syrup
• 1 teaspoon baking powder
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• Pinch of salt
• Coconut oil for the griddle

Instructions:

1. Combine the mashed sweet potato, almond milk, and maple syrup in a bowl. Mix until smooth.
2. Add the flour, baking powder, cinnamon, nutmeg, and salt. Stir until well combined.
3. Heat a griddle over medium heat and grease with coconut oil.
4. Scoop 1/4 cup of batter onto the griddle and flatten slightly with the back of a spoon. Cook for 3 minutes per side or until golden brown.
5. Serve warm with a dollop of coconut yogurt and a drizzle of maple syrup.

These Sweet Potato Griddle Cakes are a warm and comforting breakfast option that’s as nutritious as it is delicious. Perfectly spiced and naturally sweet, they’ll quickly become a staple for cozy Saturday mornings.

Lemon Poppy Seed Pancakes

Zesty and light, these Lemon Poppy Seed Pancakes are a refreshing twist on classic griddle recipes. Bursting with citrusy flavor and a slight crunch from poppy seeds, this dairy-free recipe is a delightful way to elevate your weekend breakfast game.

Ingredients:

• 1 1/2 cups all-purpose flour
• 2 tablespoons poppy seeds
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 1/4 cup maple syrup
• 1 cup almond milk
• 2 tablespoons fresh lemon juice
• 1 tablespoon lemon zest
• Coconut oil for the griddle

Instructions:

1. In a large bowl, whisk together the flour, poppy seeds, baking powder, and salt.
2. In a separate bowl, mix the almond milk, maple syrup, lemon juice, and zest.
3. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
4. Heat a griddle over medium heat and lightly grease with coconut oil.
5. Pour 1/4 cup of batter onto the griddle for each pancake. Cook for 2-3 minutes per side or until golden brown.
6. Serve with a sprinkle of powdered sugar and fresh berries.

These Lemon Poppy Seed Pancakes bring a bright, tangy flavor to your breakfast table. Light, fluffy, and perfectly sweetened, they’re sure to make any Saturday morning feel extra special.

Savory Chickpea Pancakes

For those who prefer savory breakfasts, these Chickpea Pancakes are a game-changer. Packed with protein and flavored with aromatic herbs and spices, this dairy-free recipe offers a satisfying and nutritious start to your day.

Ingredients:

• 1 cup chickpea flour (also called gram flour)
• 1 cup water
• 1/2 teaspoon turmeric
• 1/2 teaspoon cumin
• 1/4 teaspoon salt
• 1/4 cup chopped fresh herbs (parsley, cilantro, or chives)
• 1/4 cup diced vegetables (tomatoes, spinach, or onions)
• Olive oil for the griddle

Instructions:

1. In a bowl, whisk together the chickpea flour, water, turmeric, cumin, and salt until smooth.
2. Stir in the fresh herbs and diced vegetables.
3. Heat a griddle over medium heat and lightly grease with olive oil.
4. Pour 1/4 cup of batter onto the griddle and spread into a thin pancake. Cook for 2-3 minutes on each side or until golden brown.
5. Serve with avocado slices, a dollop of hummus, or a side salad.

Savory Chickpea Pancakes are a deliciously different way to enjoy a dairy-free breakfast. Packed with bold flavors and wholesome ingredients, they’re a versatile option for any time of day.

Apple Cinnamon Griddle Cakes

Apple Cinnamon Griddle Cakes combine the comforting flavors of spiced apples with a tender, fluffy texture. Perfect for autumn mornings or anytime you crave a warm, cozy breakfast, this dairy-free recipe is sure to please the whole family.

Ingredients:

• 1 1/2 cups whole wheat flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon salt
• 1 cup unsweetened applesauce
• 1 cup almond milk
• 1/4 cup maple syrup
• Coconut oil for the griddle

Instructions:

1. In a large bowl, combine the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
2. In a separate bowl, mix the applesauce, almond milk, and maple syrup.
3. Gradually stir the wet ingredients into the dry ingredients until combined.
4. Heat a griddle over medium heat and lightly grease with coconut oil.
5. Pour 1/4 cup of batter onto the griddle for each griddle cake. Cook for 2-3 minutes per side or until golden brown.
6. Serve with warm apple slices and a drizzle of maple syrup.

These Apple Cinnamon Griddle Cakes are the epitome of comfort food, offering a warm, spiced flavor that’s hard to resist. Whether paired with fruit or enjoyed on their own, they’re a delightful way to make your Saturday mornings memorable.

Chocolate Banana Griddle Cakes

Indulge in the sweet, comforting taste of chocolate and banana with these dairy-free Chocolate Banana Griddle Cakes. The natural sweetness of the bananas pairs perfectly with cocoa, creating a dessert-like breakfast that will satisfy your sweet tooth without the need for dairy.

Ingredients:

• 2 ripe bananas
• 1 cup whole wheat flour
• 1/4 cup cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon vanilla extract
• 1/4 cup almond milk
• 1/4 cup dairy-free chocolate chips
• Coconut oil for the griddle

Instructions:

1. Mash the bananas in a bowl until smooth.
2. In a separate bowl, whisk together the flour, cocoa powder, and baking powder.
3. Add the vanilla extract and almond milk to the mashed bananas, then mix in the dry ingredients until combined.
4. Gently fold in the chocolate chips.
5. Heat a griddle over medium heat and lightly grease with coconut oil.
6. Pour 1/4 cup of batter onto the griddle for each pancake and cook for 2-3 minutes per side or until golden brown.
7. Serve warm with extra chocolate chips or sliced bananas.

These Chocolate Banana Griddle Cakes are the perfect way to satisfy your chocolate cravings in the morning. Rich in flavor and dairy-free, they’re a decadent yet nutritious treat that everyone will love.

Zucchini Carrot Pancakes

Packed with vegetables, these Zucchini Carrot Pancakes are an excellent way to sneak in some extra nutrients for the day. Their mild, slightly sweet flavor is a great way to enjoy a savory or sweet breakfast, making them both versatile and wholesome.

Ingredients:

• 1 medium zucchini, grated
• 1 medium carrot, grated
• 1 cup oat flour
• 1 teaspoon baking powder
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt
• 1/2 cup almond milk
• 2 tablespoons maple syrup
• Coconut oil for the griddle

Instructions:

1. Grate the zucchini and carrot, then squeeze out any excess moisture using a clean kitchen towel.
2. In a bowl, combine the oat flour, baking powder, cinnamon, and salt.
3. Stir in the grated vegetables, almond milk, and maple syrup until everything is well incorporated.
4. Heat a griddle over medium heat and lightly grease with coconut oil.
5. Pour 1/4 cup of batter onto the griddle for each pancake and cook for 2-3 minutes per side.
6. Serve with a dollop of dairy-free yogurt or a drizzle of maple syrup.

Zucchini Carrot Pancakes are a fantastic way to get your veggies in while enjoying a sweet and satisfying breakfast. They’re light, nutritious, and the perfect way to start your weekend on a healthy note.

Coconut Flour Pancakes

If you’re looking for a grain-free, paleo-friendly option, these Coconut Flour Pancakes are the answer. Light, fluffy, and full of tropical flavor, they are a delicious way to enjoy pancakes without any dairy or gluten.

Ingredients:

• 1/2 cup coconut flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 4 large eggs
• 1/2 cup coconut milk
• 2 tablespoons maple syrup
• 1/2 teaspoon vanilla extract
• Coconut oil for the griddle

Instructions:

1. In a bowl, combine the coconut flour, baking powder, and salt.
2. In a separate bowl, whisk the eggs, coconut milk, maple syrup, and vanilla extract.
3. Gradually add the wet ingredients to the dry ingredients, mixing until smooth. The batter will be thick, so you may need to add a little more coconut milk for your desired consistency.
4. Heat a griddle over medium heat and lightly grease with coconut oil.
5. Pour small amounts of batter (about 2 tablespoons each) onto the griddle, cooking for 2-3 minutes on each side until golden brown.
6. Serve with fresh fruit and a drizzle of honey or maple syrup.

Coconut Flour Pancakes offer a deliciously light and grain-free alternative to traditional pancakes. Packed with tropical flavors and healthy fats, they are the perfect dairy-free breakfast option for anyone on a paleo or gluten-free diet.

Pear and Almond Pancakes

These Pear and Almond Pancakes are a delightful, fruity twist on your classic griddle recipe. The combination of sweet pears and nutty almonds makes for a deliciously balanced and refreshing breakfast, perfect for those craving something both nutritious and indulgent.

Ingredients:

• 1 cup almond flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon cinnamon
• 1/4 teaspoon salt
• 2 large eggs
• 1/4 cup almond milk
• 1 pear, diced
• 1/4 cup sliced almonds
• Coconut oil for the griddle

Instructions:

1. In a bowl, combine the almond flour, baking soda, cinnamon, and salt.
2. In a separate bowl, whisk together the eggs and almond milk.
3. Add the wet ingredients to the dry ingredients and mix until smooth.
4. Gently fold in the diced pear and sliced almonds.
5. Heat a griddle over medium heat and lightly grease with coconut oil.
6. Pour 1/4 cup of batter onto the griddle for each pancake and cook for 2-3 minutes per side.
7. Serve warm with extra sliced pears or a drizzle of honey.

Pear and Almond Pancakes offer a unique and flavorful twist on traditional griddle cakes. Their light texture and nutty sweetness make them a perfect option for a dairy-free breakfast that’s both delicious and healthy.

Spiced Pumpkin Pancakes

Nothing says fall like Spiced Pumpkin Pancakes. These dairy-free pancakes are infused with warm spices like cinnamon and nutmeg, and the pumpkin adds moisture and sweetness to each bite, making them perfect for cozy Saturday mornings.

Ingredients:

• 1 cup pumpkin puree
• 1 cup whole wheat flour
• 1 teaspoon baking powder
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon ginger
• Pinch of salt
• 1/2 cup almond milk
• 2 tablespoons maple syrup
• Coconut oil for the griddle

Instructions:

1. In a large bowl, whisk together the flour, baking powder, cinnamon, nutmeg, ginger, and salt.
2. In another bowl, mix the pumpkin puree, almond milk, and maple syrup.
3. Combine the wet and dry ingredients, stirring until smooth.
4. Heat a griddle over medium heat and lightly grease with coconut oil.
5. Pour 1/4 cup of batter onto the griddle and cook for 2-3 minutes on each side or until golden brown.
6. Serve with extra maple syrup or a dollop of dairy-free whipped cream.

These Spiced Pumpkin Pancakes are the epitome of fall comfort food. The combination of warm spices and creamy pumpkin creates a rich, flavorful breakfast that’s both satisfying and nourishing.

Almond Butter Banana Griddle Cakes

These Almond Butter Banana Griddle Cakes combine the richness of almond butter with the natural sweetness of ripe bananas, creating a hearty, satisfying dairy-free breakfast. They are packed with healthy fats and protein, making them an ideal choice for a filling morning meal.

Ingredients:

• 2 ripe bananas
• 1/2 cup almond butter
• 1 cup oat flour
• 1 teaspoon baking powder
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt
• 1/2 cup almond milk
• Coconut oil for the griddle

Instructions:

1. Mash the bananas in a bowl until smooth.
2. In a separate bowl, whisk together the oat flour, baking powder, cinnamon, and salt.
3. Add the almond butter, almond milk, and mashed bananas to the dry ingredients. Mix until combined.
4. Heat a griddle over medium heat and lightly grease with coconut oil.
5. Pour 1/4 cup of batter onto the griddle for each pancake and cook for 2-3 minutes per side until golden brown.
6. Serve warm with additional almond butter, sliced bananas, or a drizzle of maple syrup.

Almond Butter Banana Griddle Cakes are the perfect combination of creamy, nutty, and sweet. They are both indulgent and nourishing, making them a fantastic way to fuel up for a busy day.

Blueberry Chia Pancakes

These Blueberry Chia Pancakes are a fantastic dairy-free breakfast option packed with antioxidants and omega-3s. The combination of juicy blueberries and chia seeds creates a nutrient-dense pancake that’s both delicious and filling.

Ingredients:

• 1 1/2 cups whole wheat flour
• 1 tablespoon chia seeds
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup almond milk
• 1 tablespoon maple syrup
• 1/2 teaspoon vanilla extract
• 1/2 cup fresh or frozen blueberries
• Coconut oil for the griddle

Instructions:

1. In a bowl, whisk together the whole wheat flour, chia seeds, baking powder, and salt.
2. In a separate bowl, mix the almond milk, maple syrup, and vanilla extract.
3. Add the wet ingredients to the dry ingredients and stir until combined.
4. Gently fold in the blueberries.
5. Heat a griddle over medium heat and lightly grease with coconut oil.
6. Pour 1/4 cup of batter onto the griddle for each pancake and cook for 2-3 minutes on each side or until golden brown.
7. Serve with extra blueberries and a drizzle of maple syrup.

Blueberry Chia Pancakes are a light and refreshing dairy-free breakfast that’s perfect for those looking to boost their nutrient intake. Packed with antioxidants and healthy fats, they’re a tasty and wholesome way to start your day.

Pineapple Coconut Griddle Cakes

Pineapple Coconut Griddle Cakes bring tropical flavors to your breakfast table. The natural sweetness of pineapple combined with the richness of coconut flour creates a unique, dairy-free pancake that’s both light and satisfying.

Ingredients:

• 1 cup coconut flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 4 large eggs
• 1/2 cup coconut milk
• 1/2 cup crushed pineapple, drained
• 1/4 cup shredded coconut
• Coconut oil for the griddle

Instructions:

1. In a large bowl, whisk together the coconut flour, baking powder, and salt.
2. In a separate bowl, beat the eggs and coconut milk until smooth.
3. Add the wet ingredients to the dry ingredients, mixing until fully combined.
4. Stir in the crushed pineapple and shredded coconut.
5. Heat a griddle over medium heat and lightly grease with coconut oil.
6. Pour 1/4 cup of batter onto the griddle for each pancake and cook for 2-3 minutes on each side.
7. Serve with extra shredded coconut and a drizzle of maple syrup.

Pineapple Coconut Griddle Cakes are a fun, tropical way to enjoy a dairy-free breakfast. The combination of coconut and pineapple adds a refreshing, naturally sweet touch, making them perfect for any summer morning or a tropical breakfast craving.

Matcha Pancakes

These Matcha Pancakes are an energizing dairy-free option packed with the health benefits of matcha. The earthy, slightly bitter flavor of matcha combines beautifully with the fluffy pancakes, giving you a nutritious and delicious start to your day.

Ingredients:

• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1 tablespoon matcha powder
• 1/4 teaspoon salt
• 1 cup almond milk
• 1 tablespoon maple syrup
• 1/2 teaspoon vanilla extract
• Coconut oil for the griddle

Instructions:

1. In a bowl, whisk together the flour, baking powder, matcha powder, and salt.
2. In a separate bowl, mix the almond milk, maple syrup, and vanilla extract.
3. Add the wet ingredients to the dry ingredients and stir until combined.
4. Heat a griddle over medium heat and lightly grease with coconut oil.
5. Pour 1/4 cup of batter onto the griddle for each pancake and cook for 2-3 minutes on each side.
6. Serve with fresh berries, coconut whipped cream, or a drizzle of honey.

Matcha Pancakes are a perfect dairy-free breakfast for matcha lovers. The green tea powder gives the pancakes an energizing boost and unique flavor, making them a great choice for a weekend brunch or a special morning treat.

Strawberry Coconut Pancakes

These Strawberry Coconut Pancakes combine the sweetness of strawberries with the tropical flavor of coconut, making them a light yet indulgent dairy-free breakfast. Packed with fresh fruit, they’re a wonderful way to enjoy a wholesome and delicious start to your day.

Ingredients:

• 1 cup whole wheat flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup almond milk
• 1/4 cup shredded coconut
• 1/2 cup diced strawberries
• 1 tablespoon maple syrup
• Coconut oil for the griddle

Instructions:

1. In a bowl, whisk together the whole wheat flour, baking powder, and salt.
2. In a separate bowl, combine the almond milk, maple syrup, and shredded coconut.
3. Stir in the wet ingredients into the dry ingredients until well mixed.
4. Gently fold in the diced strawberries.
5. Heat a griddle over medium heat and lightly grease with coconut oil.
6. Pour 1/4 cup of batter onto the griddle for each pancake and cook for 2-3 minutes on each side.
7. Serve with additional strawberries, coconut whipped cream, or a drizzle of honey.

Strawberry Coconut Pancakes are a dairy-free breakfast that’s as delicious as it is refreshing. The combination of sweet strawberries and coconut creates a flavor-packed meal that will transport you to a tropical paradise with every bite.

Note: More recipes are coming soon!