30+ Irresistible Saturday Dairy-Free Ice Cream Recipes for Every Taste

There’s nothing quite like indulging in a scoop (or two) of ice cream on a Saturday afternoon.

But what if you’re avoiding dairy or following a plant-based lifestyle?

No need to miss out on your favorite frozen treat—there are endless dairy-free ice cream recipes that deliver all the creamy texture and sweet flavors you crave, without any dairy!

Whether you’re looking for a rich, indulgent flavor or a refreshing, fruity sorbet, these 30+ dairy-free ice cream recipes will help you beat the heat and satisfy your sweet tooth.

From chocolate peanut butter fudge to fruity sorbets and everything in between, we’ve got something for everyone.

So grab your ice cream maker and get ready to whip up some delicious, dairy-free frozen desserts for your Saturday cravings!

30+ Irresistible Saturday Dairy-Free Ice Cream Recipes for Every Taste

With these 30+ dairy-free ice cream recipes, your weekends just became a whole lot sweeter!

Whether you prefer nutty, chocolatey, fruity, or creamy flavors, there’s a recipe for every taste and dietary preference.

Dairy-free does not mean flavor-free, and each of these recipes is packed with delicious ingredients that will leave you wanting more.

So why wait for a special occasion? Make every Saturday a treat day with these easy-to-make, dairy-free ice cream options.

Don’t forget to share your favorite flavors with friends and family—they’ll be amazed at how indulgent dairy-free desserts can be!

Dairy-Free Coconut Almond Joy Ice Cream

This creamy, rich coconut milk-based ice cream combines the classic flavors of almond and chocolate, mimicking the beloved Almond Joy candy bar. With toasted almonds, chocolate chunks, and a coconut base, it’s perfect for anyone looking for a dairy-free indulgence.

Ingredients:

• 1 can full-fat coconut milk
• 1 cup canned coconut cream
• 3/4 cup maple syrup or agave nectar
• 1 tsp vanilla extract
• 1/2 cup shredded coconut (toasted)
• 1/2 cup chopped almonds (toasted)
• 1/2 cup dairy-free chocolate chips or chopped dairy-free chocolate

Instructions:

1. In a large mixing bowl, whisk together the coconut milk, coconut cream, maple syrup, and vanilla extract until fully combined.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
3. Once the ice cream reaches a soft-serve consistency, fold in the toasted coconut, chopped almonds, and chocolate chips.
4. Transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm.

This indulgent treat provides the perfect combination of creamy coconut, crunchy almonds, and rich chocolate, making it a must-try for dairy-free dessert lovers. Its smooth texture and satisfying flavors will satisfy your sweet tooth and leave you wanting more!

Vegan Strawberry Cheesecake Ice Cream

The sweetness of ripe strawberries and the tanginess of vegan cream cheese come together in this luxurious and dairy-free strawberry cheesecake ice cream. With a creamy texture and a graham cracker swirl, it’s the ultimate no-bake dessert.

Ingredients:

• 2 cups frozen strawberries
• 1 cup coconut milk (full fat)
• 1/2 cup coconut cream
• 1/2 cup raw cashews, soaked overnight
• 2 tbsp lemon juice
• 1/4 cup maple syrup
• 1 tsp vanilla extract
• 1/4 cup crushed graham crackers

Instructions:

1. In a blender or food processor, combine the strawberries, coconut milk, coconut cream, soaked cashews, lemon juice, maple syrup, and vanilla extract. Blend until smooth.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
3. Once the ice cream reaches a soft-serve consistency, gently fold in the crushed graham crackers.
4. Transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm.

This strawberry cheesecake ice cream delivers a perfect balance of creamy, fruity, and tangy flavors, all without any dairy. The added crunch from the graham crackers gives it a delicious texture contrast, making this dessert both refreshing and satisfying for cheesecake lovers.

Mango Coconut Sorbet

This vibrant, tropical mango coconut sorbet is refreshing, sweet, and incredibly easy to make. With just a few ingredients, it’s a perfect treat to cool down on hot days or to enjoy after a rich meal.

Ingredients:

• 2 ripe mangoes, peeled and chopped
• 1 cup coconut water
• 1/4 cup lime juice
• 2 tbsp maple syrup or agave nectar (optional)

Instructions:

1. Place the mango chunks, coconut water, lime juice, and maple syrup (if using) into a blender or food processor. Blend until smooth.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
3. Transfer the sorbet to a container and freeze for at least 3-4 hours until it firms up.

This mango coconut sorbet is a delightful, dairy-free option for anyone craving something fruity and refreshing. Its natural sweetness from the mangoes and the tropical flavor from the coconut water make it a light and refreshing dessert, perfect for any occasion.

Chocolate Peanut Butter Fudge Ice Cream

This decadent dairy-free ice cream features rich chocolate and creamy peanut butter swirls, making it the ultimate dessert for chocolate and peanut butter lovers. With a smooth, indulgent texture, it’s sure to please everyone.

Ingredients:

• 1 can full-fat coconut milk
• 1/2 cup peanut butter (smooth or crunchy)
• 1/2 cup dairy-free chocolate chips
• 1/2 cup maple syrup
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

1. In a saucepan, heat the coconut milk and maple syrup over medium heat until warm. Stir in the peanut butter until completely dissolved and smooth.
2. Remove from heat and add the vanilla extract and salt.
3. Cool the mixture, then pour it into an ice cream maker and churn according to the manufacturer’s instructions.
4. In the last few minutes of churning, melt the chocolate chips and swirl them into the ice cream.
5. Transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm.

This ice cream combines the satisfying flavors of chocolate and peanut butter in the creamiest way possible, all without dairy. The subtle saltiness of the peanut butter paired with the rich chocolate gives it a flavor profile that will satisfy your cravings for a sweet, salty treat.

Lemon Poppy Seed Sorbet

A refreshing and zesty lemon poppy seed sorbet offers a perfect balance of tangy lemon flavor with the subtle crunch of poppy seeds. This dairy-free sorbet is light and clean, perfect for a palate-cleansing dessert after a heavy meal.

Ingredients:

• 1 cup fresh lemon juice (about 4-5 lemons)
• 2 cups water
• 3/4 cup sugar (or sweetener of choice)
• 1 tbsp poppy seeds

Instructions:

1. In a saucepan, combine the water and sugar. Heat over medium heat, stirring occasionally, until the sugar dissolves completely. Remove from heat and allow it to cool.
2. Stir in the lemon juice and poppy seeds.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. Transfer the sorbet to an airtight container and freeze for at least 4 hours or until firm.

The zesty, bright flavor of fresh lemons paired with the unique texture of poppy seeds creates an unexpected and refreshing dessert. This lemon poppy seed sorbet is an ideal way to cleanse your palate while enjoying a sweet, citrusy treat, all without dairy. It’s a perfect dessert for warm weather or anytime you need something light and fresh.

Dairy-Free Mint Chocolate Chip Ice Cream

This cool and refreshing dairy-free mint chocolate chip ice cream is perfect for mint lovers. Made with coconut milk for a creamy texture and loaded with rich chocolate chunks, it’s an irresistible treat that’s also easy to make at home.

Ingredients:

• 1 can full-fat coconut milk
• 1/2 cup coconut cream
• 1/2 cup maple syrup or agave nectar
• 1 tsp peppermint extract
• 1/2 cup dairy-free chocolate chips
• A pinch of green food coloring (optional)

Instructions:

1. In a large bowl, combine coconut milk, coconut cream, maple syrup, and peppermint extract. Whisk until smooth.
2. If desired, add a few drops of green food coloring for a more vibrant look.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. Once the ice cream reaches a soft-serve consistency, stir in the dairy-free chocolate chips.
5. Transfer the ice cream to a container and freeze for at least 4 hours or until firm.

This mint chocolate chip ice cream is the perfect way to satisfy your mint cravings with a dairy-free twist. The smooth and refreshing mint flavor combined with the rich chocolate chunks creates a delightful contrast of textures and tastes, making it an ideal treat for any occasion.

Dairy-Free Chocolate Cherry Ice Cream

Combining sweet cherries and decadent chocolate, this dairy-free chocolate cherry ice cream is a dream come true for fruit and chocolate lovers alike. It has a velvety texture with bursts of cherry flavor and indulgent chocolate swirls.

Ingredients:

• 1 can full-fat coconut milk
• 1/2 cup coconut cream
• 1/2 cup maple syrup
• 1 cup fresh or frozen cherries, pitted
• 1/2 cup dairy-free chocolate chips
• 1 tsp vanilla extract

Instructions:

1. In a saucepan, heat the coconut milk, coconut cream, maple syrup, and vanilla extract over medium heat until combined.
2. Add the cherries and cook until they soften and release their juice, about 5-7 minutes. Let cool slightly, then puree the mixture in a blender.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. When the ice cream is nearly done churning, melt the dairy-free chocolate chips and drizzle them into the ice cream to create swirls.
5. Freeze for at least 4 hours or until firm.

The tart cherries combined with creamy coconut milk and the richness of melted chocolate make this ice cream a decadent, dairy-free dessert. The contrast between the sweet cherries and the deep chocolate adds layers of flavor, making this treat an irresistible summer indulgence.

Dairy-Free Coffee Espresso Ice Cream

A smooth and bold coffee-flavored ice cream that is a dream for coffee lovers. Made with almond milk, this dairy-free coffee espresso ice cream is rich, creamy, and has the perfect balance of coffee kick and sweetness.

Ingredients:

• 2 cups unsweetened almond milk
• 1/2 cup coconut cream
• 1/2 cup maple syrup
• 1/4 cup espresso coffee (or strong brewed coffee)
• 1 tsp vanilla extract
• Pinch of sea salt

Instructions:

1. In a saucepan, heat the almond milk and coconut cream over medium heat, stirring occasionally until combined and warm.
2. Stir in the maple syrup, espresso, vanilla extract, and sea salt, and mix until well-combined.
3. Remove from heat and allow the mixture to cool completely.
4. Once cooled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. Freeze for at least 4 hours or until firm.

This dairy-free coffee espresso ice cream offers a luxurious balance of rich coffee flavor and creamy texture. Whether you’re a coffee enthusiast or just looking for a new frozen treat, this ice cream will satisfy your caffeine cravings while providing a smooth and indulgent dessert experience.

Dairy-Free Raspberry Lemonade Sorbet

Bright, tangy, and sweet, this raspberry lemonade sorbet is a perfect dairy-free option for a light and refreshing dessert. With fresh raspberries and a zing of lemon, it’s the perfect treat to cool off on a warm day.

Ingredients:

• 2 cups fresh raspberries
• 1 cup fresh lemon juice (about 4-5 lemons)
• 1/2 cup water
• 1/2 cup maple syrup or agave nectar

Instructions:

1. In a blender or food processor, combine raspberries, lemon juice, water, and maple syrup. Blend until smooth.
2. Strain the mixture through a fine mesh sieve to remove seeds, if desired.
3. Pour the strained mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. Once the sorbet is firm, transfer it to an airtight container and freeze for at least 4 hours.

This raspberry lemonade sorbet is a wonderfully refreshing dairy-free dessert that combines tartness from the raspberries and lemon with a touch of natural sweetness. It’s perfect for a hot summer day or any time you crave a fruity, tangy treat that is light yet satisfying.

Dairy-Free Vanilla Bean Ice Cream

This classic vanilla bean ice cream made with coconut milk is a rich, creamy treat with the distinctive flavor of real vanilla beans. Perfect for those who enjoy simple yet flavorful desserts, it’s versatile and pairs well with almost anything.

Ingredients:

• 1 can full-fat coconut milk
• 1/2 cup coconut cream
• 1/2 cup maple syrup or coconut sugar
• 1 vanilla bean (or 1 tbsp vanilla extract)
• Pinch of salt

Instructions:

1. Slice the vanilla bean in half and scrape out the seeds. Add the seeds and the pod to a saucepan with the coconut milk, coconut cream, and maple syrup.
2. Heat the mixture over medium heat, stirring occasionally, until it’s warm and the vanilla seeds are well incorporated.
3. Remove from heat and let the mixture steep for about 15 minutes. Remove the vanilla pod.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. Freeze for at least 4 hours or until firm.

This dairy-free vanilla bean ice cream is the perfect combination of simple ingredients and bold flavors. The rich coconut milk creates a velvety texture, and the fresh vanilla bean offers a fragrant, aromatic sweetness that will remind you of classic vanilla ice cream, all without any dairy.

Dairy-Free Pistachio Ice Cream

Creamy and nutty, this dairy-free pistachio ice cream is a delightful treat for nut lovers. Made with a base of blended pistachios and coconut milk, it delivers a rich and authentic pistachio flavor with a vibrant green hue.

Ingredients:

• 1 cup shelled pistachios (unsalted)
• 1 can full-fat coconut milk
• 1/2 cup coconut cream
• 1/2 cup maple syrup or agave nectar
• 1 tsp vanilla extract
• A pinch of salt
• Optional: A few drops of green food coloring for a brighter color

Instructions:

1. Blend the pistachios in a high-speed blender until they form a fine paste.
2. Add the coconut milk, coconut cream, maple syrup, vanilla extract, and salt to the blender. Blend until smooth.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. Transfer to an airtight container and freeze for at least 4 hours or until firm.

This pistachio ice cream offers a creamy texture and bold nutty flavor, making it a satisfying dessert for those who love pistachios. The natural sweetness and slight crunch from the pistachios make every bite a delightful experience.

Dairy-Free Salted Caramel Ice Cream

Indulgent and luxurious, this dairy-free salted caramel ice cream is made with a coconut milk base and a rich caramel sauce. A sprinkle of sea salt takes the flavor to the next level, creating a sweet-and-salty treat that’s hard to resist.

Ingredients:

• 1 can full-fat coconut milk
• 1/2 cup coconut cream
• 1/2 cup coconut sugar
• 1/4 cup maple syrup
• 1 tsp vanilla extract
• 1/2 tsp sea salt

Instructions:

1. In a saucepan, combine the coconut sugar and maple syrup. Heat over medium heat, stirring constantly, until the sugar dissolves and the mixture thickens into a caramel-like consistency.
2. Slowly whisk in the coconut milk, coconut cream, and vanilla extract. Stir until smooth.
3. Add the sea salt and mix well. Allow the mixture to cool completely.
4. Pour into an ice cream maker and churn according to the manufacturer’s instructions.
5. Freeze for at least 4 hours or until firm.

The combination of creamy caramel and a touch of sea salt makes this dairy-free ice cream an indulgent treat. It’s perfect for those who love the sweet-and-salty flavor profile and want a rich, creamy dessert without dairy.

Dairy-Free Matcha Ice Cream

This smooth and vibrant matcha ice cream combines the earthy, slightly bitter flavor of green tea with the creaminess of coconut milk. It’s a sophisticated dessert that’s perfect for tea lovers and those seeking a unique, dairy-free option.

Ingredients:

• 1 can full-fat coconut milk
• 1/2 cup coconut cream
• 1/2 cup maple syrup or agave nectar
• 2 tsp matcha green tea powder
• 1 tsp vanilla extract

Instructions:

1. In a mixing bowl, whisk together the coconut milk, coconut cream, maple syrup, and vanilla extract until smooth.
2. Sift in the matcha powder and whisk thoroughly to avoid clumps.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. Transfer to an airtight container and freeze for at least 4 hours or until firm.

This matcha ice cream is a refreshing and creamy treat that highlights the unique flavor of green tea. Its vibrant color and earthy taste make it a standout dessert for matcha enthusiasts and adventurous eaters alike.

Dairy-Free Peanut Butter Banana Ice Cream

Creamy, nutty, and naturally sweet, this dairy-free peanut butter banana ice cream is a guilt-free indulgence. With just a few ingredients, it’s easy to make and packed with flavor, perfect for a quick dessert.

Ingredients:

• 3 ripe bananas, sliced and frozen
• 1/2 cup peanut butter (smooth or chunky)
• 1/4 cup coconut cream
• 1 tsp vanilla extract

Instructions:

1. Place the frozen banana slices, peanut butter, coconut cream, and vanilla extract in a blender or food processor.
2. Blend until smooth and creamy, scraping down the sides as needed.
3. Serve immediately as soft-serve or transfer to a container and freeze for 2-3 hours for a firmer texture.

This peanut butter banana ice cream is a quick and satisfying dessert with no added sugar. The natural sweetness from the bananas and the richness of the peanut butter make it a creamy, indulgent treat you can enjoy any day of the week.

Dairy-Free Chai Spice Ice Cream

Warm and aromatic chai spices meet creamy coconut milk in this unique dairy-free ice cream. The flavors of cinnamon, cardamom, ginger, and cloves create a dessert that’s both cozy and refreshing.

Ingredients:

• 1 can full-fat coconut milk
• 1/2 cup coconut cream
• 1/2 cup maple syrup
• 1 tsp cinnamon
• 1/2 tsp cardamom
• 1/2 tsp ground ginger
• 1/4 tsp ground cloves
• 1 tsp vanilla extract

Instructions:

1. In a saucepan, combine the coconut milk, coconut cream, and spices. Heat over medium heat, stirring constantly, until warm and fragrant.
2. Remove from heat and stir in the maple syrup and vanilla extract. Let the mixture cool completely.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. Freeze for at least 4 hours or until firm.

This chai spice ice cream is a deliciously spiced dessert that’s perfect for any season. The warm spices pair beautifully with the creamy coconut base, creating a comforting yet refreshing treat for chai lovers and ice cream enthusiasts alike.

Note: More recipes are coming soon!