30+ Hearty and Easy Saturday Dairy-Free Ninja Creami Recipes to Wow

Weekends are a time for relaxation, fun, and—of course—delicious food! If you’re looking for a way to indulge in your favorite creamy treats without the dairy, you’ve come to the right place.

Thanks to the Ninja Creami, a versatile and innovative kitchen appliance, it’s easier than ever to whip up creamy, dairy-free desserts in the comfort of your own home.

Whether you’re craving chocolate, fruit, or something more decadent, there’s a perfect recipe waiting for you.

From frozen delights to refreshing sorbets, we’ve gathered 30+ mouthwatering dairy-free Ninja Creami recipes that will elevate your Saturday treat game.

Let’s dive into these easy-to-make and utterly satisfying recipes that will keep you coming back for more!

30+ Hearty and Easy Saturday Dairy-Free Ninja Creami Recipes to Wow

The beauty of the Ninja Creami is its ability to transform simple ingredients into creamy, dreamy desserts, all while keeping your weekend indulgences dairy-free.

These 30+ recipes offer a variety of flavors, textures, and ingredients, ensuring that there’s something for every taste preference.

Whether you’re treating yourself to a rich chocolate creation, a refreshing fruit sorbet, or a comforting spiced dessert, you can enjoy all the creaminess without the dairy.

So, next Saturday, take out your Ninja Creami, gather your ingredients, and get ready for a weekend filled with delicious, guilt-free frozen treats!

Chocolate Almond Bliss

Indulge in the rich, velvety goodness of chocolate combined with the nutty flavor of almonds in this dairy-free masterpiece. Perfect for a satisfying Saturday treat, this Ninja Creami recipe will keep you coming back for more without compromising your dietary preferences.

Ingredients:

• 1 cup almond milk
• 2 tbsp unsweetened cocoa powder
• 1/3 cup almond butter
• 1/4 cup maple syrup
• 1 tsp vanilla extract
• Pinch of sea salt

Instructions:

1. In a mixing bowl, whisk together almond milk, cocoa powder, almond butter, maple syrup, vanilla extract, and sea salt until smooth.
2. Pour the mixture into the Ninja Creami pint container and freeze for at least 24 hours.
3. Once frozen, install the pint into the Ninja Creami and use the “Cream” setting.
4. After the cycle, scrape down the sides, stir, and re-spin if necessary for a creamier texture.
5. Serve immediately or store in the freezer for later enjoyment.

This Chocolate Almond Bliss combines indulgence and health, making it the perfect dairy-free dessert for a weekend treat. The combination of almond butter and cocoa creates a flavor profile that feels luxurious without the dairy.

Tropical Coconut Pineapple Delight

Transport yourself to a tropical paradise with this creamy, refreshing dairy-free dessert. Bursting with coconut and pineapple flavors, this treat is perfect for sunny Saturdays or as a sweet escape from a hectic week.

Ingredients:

• 1 cup coconut milk (full-fat for extra creaminess)
• 1 cup pineapple chunks (fresh or canned, drained)
• 1/4 cup coconut sugar
• 1/2 tsp vanilla extract
• 1 tbsp shredded coconut (optional, for garnish)

Instructions:

1. Blend coconut milk, pineapple chunks, coconut sugar, and vanilla extract in a blender until smooth.
2. Pour the mixture into the Ninja Creami pint container and freeze for 24 hours.
3. Place the pint in the Ninja Creami and select the “Cream” function.
4. Re-spin as needed for the desired creamy texture.
5. Top with shredded coconut for garnish and serve.

Every spoonful of this Tropical Coconut Pineapple Delight feels like a mini-vacation. With the rich creaminess of coconut milk and the bright sweetness of pineapple, it’s an irresistible dairy-free treat you’ll want to make again.

Matcha Green Tea Dream

For lovers of matcha and all things green, this dairy-free dessert offers a creamy, antioxidant-rich option. Perfect for a Saturday pick-me-up, it pairs earthy matcha flavors with a hint of sweetness for a balanced and energizing treat.

Ingredients:

• 1 cup unsweetened oat milk
• 2 tsp matcha powder
• 1/4 cup agave syrup or honey
• 1/4 tsp vanilla extract
• 1/8 tsp salt

Instructions:

1. Warm the oat milk slightly and whisk in matcha powder until fully dissolved.
2. Add agave syrup, vanilla extract, and salt, stirring until well combined.
3. Pour into the Ninja Creami pint container and freeze for 24 hours.
4. Use the “Cream” setting to churn the mixture into a smooth texture.
5. Optional: Serve with a sprinkle of matcha powder or fresh berries.

This Matcha Green Tea Dream is a delightful fusion of flavor and health. Its creamy texture and vibrant color make it a showstopper, while its rich matcha taste satisfies both your palate and energy needs.

Strawberry Coconut Swirl

This recipe is a fruity celebration of strawberries and coconut, creating a luscious and dairy-free dessert perfect for warm Saturdays. With its vibrant flavors and creamy texture, it’s sure to be a hit with everyone.

Ingredients:

• 1 cup coconut cream
• 1/2 cup fresh or frozen strawberries
• 1/4 cup agave syrup or maple syrup
• 1/2 tsp lemon juice
• 1 tbsp chia seeds

Instructions:

1. Blend strawberries with lemon juice and half the agave syrup to create a puree. Set aside.
2. Mix coconut cream with the remaining agave syrup and chia seeds.
3. Pour the coconut mixture into the Ninja Creami pint container, swirling in the strawberry puree.
4. Freeze for 24 hours.
5. Use the “Cream” setting and enjoy.

The Strawberry Coconut Swirl is a perfect blend of sweet and tangy, creamy and fruity. This refreshing dessert is both visually appealing and delicious, making it an ideal dairy-free indulgence.

Decadent Coffee Cashew Cream

Satisfy your coffee cravings with this rich and velvety cashew-based ice cream. It’s dairy-free but indulgent, making it a luxurious Saturday treat for coffee lovers.

Ingredients:

• 1 cup cashew milk
• 1/4 cup espresso or strong brewed coffee (cooled)
• 1/3 cup cashew butter
• 1/4 cup coconut sugar
• 1 tsp vanilla extract

Instructions:

1. Whisk together cashew milk, espresso, cashew butter, coconut sugar, and vanilla extract until smooth.
2. Pour the mixture into the Ninja Creami pint container and freeze for at least 24 hours.
3. Place the frozen pint in the Ninja Creami and use the “Cream” setting.
4. Re-spin if needed, and serve immediately.

The Decadent Coffee Cashew Cream is a bold and flavorful dessert that perfectly balances the bitterness of coffee with the creaminess of cashews. It’s a must-try for those looking for a dairy-free alternative to traditional coffee ice cream.

Enjoy crafting these delightful Ninja Creami recipes, perfect for your Saturday indulgence!

Vanilla Bean Coconut Cream

If you’re craving a simple yet indulgent dairy-free dessert, this Vanilla Bean Coconut Cream is the perfect choice. The combination of rich coconut milk and aromatic vanilla bean creates a luxurious treat that will satisfy your sweet tooth without the dairy.

Ingredients:

• 1 cup full-fat coconut milk
• 1 vanilla bean (or 2 tsp pure vanilla extract)
• 1/4 cup maple syrup
• Pinch of salt

Instructions:

1. Scrape the seeds from the vanilla bean and combine them with coconut milk, maple syrup, and salt in a bowl. If using vanilla extract, just add it to the mixture.
2. Stir everything together until well combined.
3. Pour the mixture into the Ninja Creami pint container and freeze for at least 24 hours.
4. Once frozen, use the “Cream” setting on your Ninja Creami to blend into a creamy texture.
5. Serve immediately for a smooth and creamy dessert.

The Vanilla Bean Coconut Cream is a simple yet decadent treat. Its creamy consistency and pure vanilla flavor make it a perfect dairy-free dessert for any occasion. Its richness offers the ultimate indulgence, proving that less can sometimes be more.

Lemon Blueberry Dream

Bright and tangy with a burst of fresh blueberries, this Lemon Blueberry Dream is a refreshing, dairy-free dessert that’s perfect for a weekend treat. The combination of citrusy lemon and sweet berries creates a delightful contrast that everyone will love.

Ingredients:

• 1 cup almond milk
• 1/2 cup fresh or frozen blueberries
• 2 tbsp lemon juice
• 2 tbsp maple syrup
• 1 tsp lemon zest

Instructions:

1. Blend the almond milk, blueberries, lemon juice, maple syrup, and lemon zest until smooth.
2. Pour the mixture into the Ninja Creami pint container and freeze for 24 hours.
3. Once frozen, install the pint in the Ninja Creami and use the “Cream” function.
4. Re-spin the mixture for a smoother texture if needed, then serve.

This Lemon Blueberry Dream is a fruity, zesty, and creamy delight that offers a burst of refreshing flavors. Perfect for a light yet indulgent dessert, it’s a vibrant choice for a dairy-free Saturday treat.

Mint Chocolate Chip Bliss

For those who love the classic combination of mint and chocolate, this Mint Chocolate Chip Bliss is a must-try. This dairy-free dessert will leave you feeling refreshed and indulgent with the cool mint and crunchy chocolate chips.

Ingredients:

• 1 cup coconut milk
• 1/4 cup maple syrup
• 1/2 tsp peppermint extract
• 1/4 cup dairy-free chocolate chips
• Pinch of sea salt

Instructions:

1. Mix coconut milk, maple syrup, peppermint extract, and sea salt together until smooth.
2. Pour the mixture into the Ninja Creami pint container and freeze for 24 hours.
3. After freezing, add the dairy-free chocolate chips to the mixture.
4. Use the “Cream” setting on your Ninja Creami to churn the mixture, blending in the chocolate chips.
5. Serve immediately and enjoy!

This Mint Chocolate Chip Bliss is a refreshing, cool dessert with the perfect balance of minty freshness and chocolatey crunch. Its creamy texture makes it a satisfying dairy-free treat, ideal for those with a sweet tooth looking for something both rich and refreshing.

Raspberry Lemon Sorbet

For a light, refreshing, and tangy dessert, the Raspberry Lemon Sorbet is a perfect choice. This dairy-free sorbet is bursting with bright raspberry and lemon flavors, making it a delightful treat for a warm Saturday afternoon.

Ingredients:

• 1 cup frozen raspberries
• 1/4 cup lemon juice
• 1/4 cup maple syrup
• 1/2 cup water
• Zest of 1 lemon

Instructions:

1. Blend the raspberries, lemon juice, maple syrup, water, and lemon zest until smooth.
2. Pour the mixture into the Ninja Creami pint container and freeze for 24 hours.
3. Use the “Sorbet” setting on the Ninja Creami to churn the mixture into a smooth sorbet.
4. Serve immediately for a refreshing and tangy treat.

The Raspberry Lemon Sorbet is a perfect balance of sweet and tart. This dairy-free dessert is light, refreshing, and packed with natural flavors. It’s an excellent choice for a Saturday treat when you’re craving something fresh and fruity.

Chocolate Hazelnut Crunch

Indulge in the decadent combination of chocolate and hazelnuts with this crunchy, creamy dessert. The rich chocolate base combined with crunchy hazelnut pieces makes this dairy-free treat a luxurious weekend indulgence.

Ingredients:

• 1 cup coconut milk
• 1/3 cup hazelnut butter
• 2 tbsp cocoa powder
• 1/4 cup maple syrup
• 1/4 cup crushed hazelnuts

Instructions:

1. Whisk together coconut milk, hazelnut butter, cocoa powder, and maple syrup until smooth.
2. Pour the mixture into the Ninja Creami pint container and freeze for 24 hours.
3. After freezing, add crushed hazelnuts to the mixture and use the “Cream” setting on your Ninja Creami to blend the mixture.
4. Serve with additional hazelnuts on top for extra crunch.

The Chocolate Hazelnut Crunch combines rich chocolate with the satisfying crunch of hazelnuts for a luxurious dessert. This dairy-free treat has a decadent flavor profile and texture that is sure to please anyone craving something indulgent yet plant-based.

Enjoy these creative Ninja Creami recipes as delicious dairy-free alternatives for your Saturday indulgences!

Caramelized Banana Pecan Delight

This rich and decadent dessert combines the warm, caramelized sweetness of bananas with the earthy crunch of pecans. A perfect Saturday treat, this dairy-free dessert offers a luxurious and comforting indulgence with a delightful mix of textures.

Ingredients:

• 2 ripe bananas
• 1 cup almond milk
• 1/4 cup maple syrup
• 1/4 tsp vanilla extract
• 1/4 cup toasted pecans, chopped

Instructions:

1. Slice the bananas and sauté them in a pan over medium heat until golden and caramelized, about 5-7 minutes. Let them cool.
2. In a blender, combine the caramelized bananas, almond milk, maple syrup, and vanilla extract. Blend until smooth.
3. Pour the mixture into the Ninja Creami pint container and freeze for 24 hours.
4. Once frozen, use the “Cream” setting on your Ninja Creami to blend the mixture.
5. After blending, fold in the toasted pecans and serve immediately.

The Caramelized Banana Pecan Delight is a perfect balance of sweetness and crunch. The rich, caramelized bananas bring a comforting warmth, while the pecans add a delightful texture, making this dessert an irresistible dairy-free option for your Saturday.

Creamy Mango Coconut Freeze

This tropical treat is a vibrant and creamy blend of mango and coconut, offering a smooth, dairy-free dessert that’s perfect for a relaxing Saturday. It’s naturally sweet, refreshing, and full of tropical goodness that will transport you straight to a beach paradise.

Ingredients:

• 1 cup coconut milk
• 1 cup frozen mango chunks
• 2 tbsp maple syrup
• 1 tsp lime juice
• 1/2 tsp vanilla extract

Instructions:

1. Blend coconut milk, frozen mango chunks, maple syrup, lime juice, and vanilla extract until smooth.
2. Pour the mixture into the Ninja Creami pint container and freeze for at least 24 hours.
3. After freezing, install the pint in the Ninja Creami and use the “Cream” function to blend it into a creamy texture.
4. Serve immediately for a refreshing tropical treat.

The Creamy Mango Coconut Freeze is a tropical burst of flavor that’s both refreshing and creamy. With its smooth coconut milk and the natural sweetness of mango, it’s a delightful dairy-free dessert that will leave you feeling refreshed and satisfied.

Chocolate Peanut Butter Cup Dream

For those who love the combination of chocolate and peanut butter, this dessert is the ultimate indulgence. Creamy, rich, and perfectly balanced, this dairy-free chocolate peanut butter treat is ideal for a weekend treat or satisfying your cravings for something decadent.

Ingredients:

• 1 cup coconut milk
• 1/4 cup peanut butter
• 2 tbsp cocoa powder
• 1/4 cup maple syrup
• 1/4 tsp vanilla extract

Instructions:

1. Whisk together coconut milk, peanut butter, cocoa powder, maple syrup, and vanilla extract until smooth.
2. Pour the mixture into the Ninja Creami pint container and freeze for 24 hours.
3. Once frozen, use the “Cream” setting on the Ninja Creami to blend the mixture into a creamy, smooth texture.
4. Optional: drizzle additional melted peanut butter on top for an extra indulgent finish.

The Chocolate Peanut Butter Cup Dream is a rich and creamy dessert that satisfies your chocolate-peanut butter cravings in a healthy, dairy-free way. The luscious texture and balanced flavors make it the perfect treat for any chocolate lover.

Cinnamon Apple Crumble

This dessert combines the warmth of cinnamon-spiced apples with the crunch of a buttery crumble, creating a comforting and satisfying dairy-free treat. Perfect for a cozy Saturday, this dessert brings together the best of fall flavors in a creamy, indulgent form.

Ingredients:

• 2 apples, peeled and diced
• 1 cup oat milk
• 1/4 cup maple syrup
• 1 tsp cinnamon
• 1/4 tsp nutmeg
• 1/2 cup gluten-free granola (for crumble)

Instructions:

1. In a pan, sauté the diced apples with cinnamon and nutmeg until tender, about 5-7 minutes. Let them cool.
2. Blend oat milk, maple syrup, and a pinch of cinnamon in a blender until smooth.
3. Pour the mixture into the Ninja Creami pint container and freeze for 24 hours.
4. After freezing, use the “Cream” setting on your Ninja Creami to blend into a creamy base.
5. Top the dessert with the sautéed apples and sprinkle granola on top for a crunchy crumble. Serve immediately.

The Cinnamon Apple Crumble is a comforting dessert with the perfect blend of sweet and spiced flavors. The creamy oat milk base combines beautifully with the soft, cinnamon-coated apples and the crunchy granola topping, creating a delightful dairy-free indulgence.

Sweet Potato Pie Delight

A cozy, comforting dessert that combines the richness of sweet potatoes with warm spices, this Sweet Potato Pie Delight is a dairy-free treat that mimics the classic fall favorite. It’s creamy, flavorful, and perfect for those seeking a healthy yet indulgent dessert.

Ingredients:

• 1 cup cooked and mashed sweet potato
• 1 cup coconut milk
• 1/4 cup maple syrup
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• 1/4 tsp ginger

Instructions:

1. In a blender, combine mashed sweet potato, coconut milk, maple syrup, cinnamon, nutmeg, and ginger. Blend until smooth.
2. Pour the mixture into the Ninja Creami pint container and freeze for 24 hours.
3. After freezing, use the “Cream” setting on your Ninja Creami to blend the mixture into a creamy, pie-like texture.
4. Serve immediately and enjoy this comforting, fall-inspired dessert.

The Sweet Potato Pie Delight brings the flavors of fall into a creamy, dairy-free treat. The warm spices and rich texture make it an indulgent dessert that feels like a slice of sweet potato pie, without the dairy. Perfect for a cozy Saturday treat!

Note: More recipes are coming soon!