25+ Delicious Saturday Diabetic Apple Cake Recipes for a Perfect Occasion

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When you’re managing diabetes, indulging in a sweet treat might feel like a distant dream.

However, with the right ingredients and creative twists, it’s possible to enjoy a delicious dessert without worrying about blood sugar spikes.

Apple cakes, with their natural sweetness and versatility, are an excellent option for those with diabetes.

By using sugar substitutes, whole grains, and healthy fats, diabetic apple cakes can be both satisfying and nourishing.

In this article, we’ve compiled over 25 diabetic apple cake recipes that are perfect for a Saturday afternoon treat.

Whether you’re looking for gluten-free, low-carb, or high-protein options, these recipes cover a variety of tastes and dietary preferences.

From light and fluffy cakes to rich and spiced creations, you’ll find something to satisfy your sweet cravings without compromising your health.

25+ Delicious Saturday Diabetic Apple Cake Recipes for a Perfect Occasion

Enjoying a tasty, healthy dessert doesn’t have to be a challenge when managing diabetes.

These 25+ Saturday diabetic apple cake recipes provide a variety of options to suit different tastes and dietary needs.

From using natural sweeteners to incorporating nutrient-rich ingredients like almond flour, oats, and chia seeds, each recipe has been carefully designed to help you indulge without the guilt.

So, next time you’re craving a sweet treat, whip up one of these diabetic apple cakes and enjoy the perfect Saturday dessert that’s both delicious and health-conscious.

Cinnamon-Spiced Diabetic Apple Cake

This diabetic-friendly apple cake combines the sweet taste of apples with the warm, comforting flavors of cinnamon. Perfect for a Saturday treat, it’s low in sugar and rich in fiber, making it a great option for those managing blood sugar levels.

Ingredients:

  • 2 medium apples, peeled, cored, and chopped
  • 1 cup whole wheat flour
  • 1 tsp cinnamon
  • 1/2 tsp baking soda
  • 1/4 tsp baking powder
  • 1/4 tsp salt
  • 1/4 cup unsweetened applesauce
  • 2 large eggs
  • 1/4 cup Stevia or erythritol sweetener
  • 1 tsp vanilla extract
  • 1/2 cup unsweetened almond milk
  • 1/4 cup chopped walnuts (optional)

Instructions:

  1. Preheat the oven to 350°F (175°C). Grease an 8-inch round cake pan or line it with parchment paper.
  2. In a large bowl, whisk together the flour, cinnamon, baking soda, baking powder, and salt.
  3. In a separate bowl, whisk together the applesauce, eggs, sweetener, vanilla extract, and almond milk.
  4. Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
  5. Gently fold in the chopped apples and walnuts (if using).
  6. Pour the batter into the prepared pan and spread it evenly.
  7. Bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
  8. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Cinnamon-Spiced Diabetic Apple Cake offers the perfect balance of sweetness and spice without the added sugar. The apples and whole wheat flour contribute to its fiber content, which helps regulate blood sugar levels. Enjoy it as a Saturday treat with a cup of tea or coffee, knowing you’re making a healthy choice for your blood sugar management. It’s a delightful way to enjoy the flavors of fall in a guilt-free dessert.

Almond Flour Apple Cake with Honey and Chia Seeds

This almond flour apple cake is naturally gluten-free and sweetened with honey, making it a healthier alternative for those with diabetes. The addition of chia seeds boosts the fiber and omega-3 content, while the apples provide a naturally sweet and moist texture.

Ingredients:

  • 2 medium apples, peeled and grated
  • 2 cups almond flour
  • 1/4 cup honey or a sugar-free honey alternative
  • 3 large eggs
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1 tsp vanilla extract
  • 1 tbsp chia seeds
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/4 cup unsweetened almond milk
  • 1/4 cup coconut oil, melted

Instructions:

  1. Preheat the oven to 350°F (175°C). Grease an 8-inch round cake pan with coconut oil or line it with parchment paper.
  2. In a large mixing bowl, combine the almond flour, cinnamon, nutmeg, baking powder, and salt.
  3. In another bowl, whisk the eggs, honey, vanilla extract, almond milk, and melted coconut oil.
  4. Stir in the grated apples and chia seeds to the wet mixture.
  5. Gradually fold the wet ingredients into the dry ingredients, mixing until smooth and well combined.
  6. Pour the batter into the prepared cake pan and smooth the top.
  7. Bake for 30-35 minutes, or until the cake is golden and a toothpick comes out clean when inserted into the center.
  8. Allow the cake to cool for 10 minutes before removing it from the pan to cool completely on a wire rack.

This Almond Flour Apple Cake is a satisfying dessert that doesn’t spike blood sugar levels. The honey adds just the right amount of sweetness without overwhelming the taste, and the chia seeds provide an extra nutritional boost. With the use of almond flour, this cake is also a great option for those on gluten-free or low-carb diets. This recipe delivers a soft, moist texture and is perfect for enjoying with a light afternoon snack or sharing with family.

Coconut Flour Diabetic Apple Cake

For those who prefer a cake with a slightly tropical twist, this coconut flour apple cake is an excellent choice. Coconut flour is low in carbs and high in fiber, making it perfect for blood sugar control. This recipe is simple, yet full of flavor with the addition of apples, coconut, and a touch of vanilla.

Ingredients:

  • 1 cup coconut flour
  • 2 medium apples, peeled, cored, and chopped
  • 1/4 cup unsweetened shredded coconut
  • 1/2 tsp cinnamon
  • 1/4 tsp baking soda
  • 1/4 tsp salt
  • 3 large eggs
  • 1/4 cup Stevia or erythritol sweetener
  • 1 tsp vanilla extract
  • 1/2 cup unsweetened coconut milk
  • 1/4 cup coconut oil, melted

Instructions:

  1. Preheat the oven to 350°F (175°C). Grease an 8-inch round cake pan with coconut oil or line it with parchment paper.
  2. In a large bowl, whisk together the coconut flour, cinnamon, baking soda, and salt.
  3. In another bowl, whisk the eggs, sweetener, vanilla extract, coconut milk, and melted coconut oil.
  4. Add the wet ingredients to the dry ingredients and mix until smooth.
  5. Gently fold in the chopped apples and shredded coconut.
  6. Pour the batter into the prepared cake pan and smooth the top.
  7. Bake for 35-40 minutes, or until the cake is firm to the touch and a toothpick inserted into the center comes out clean.
  8. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Coconut Flour Diabetic Apple Cake is a rich, satisfying dessert that offers a unique flavor combination. The coconut flour provides a light, airy texture while keeping the cake low in carbs, and the shredded coconut adds a delightful crunch. The apples infuse the cake with moisture, while the combination of cinnamon and vanilla brings out a warm, comforting flavor. This cake is perfect for those looking to enjoy a sweet treat on a Saturday without compromising their health goals.

Sugar-Free Apple Cake with Greek Yogurt

This sugar-free apple cake is a delicious, moist treat made with Greek yogurt, which adds a creamy texture and a boost of protein. The apples provide natural sweetness, while the whole wheat flour keeps the cake hearty and satisfying, making it a great option for those managing blood sugar levels.

Ingredients:

  • 2 medium apples, peeled and diced
  • 1 cup whole wheat flour
  • 1 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/2 tsp baking soda
  • 1/4 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup Greek yogurt (unsweetened)
  • 2 large eggs
  • 1/4 cup Stevia or erythritol sweetener
  • 1 tsp vanilla extract
  • 1/4 cup unsweetened almond milk
  • 1/4 cup unsweetened applesauce

Instructions:

  1. Preheat the oven to 350°F (175°C). Grease an 8-inch round cake pan or line it with parchment paper.
  2. In a large mixing bowl, combine the flour, cinnamon, nutmeg, baking soda, baking powder, and salt.
  3. In another bowl, whisk together the Greek yogurt, eggs, sweetener, vanilla extract, almond milk, and applesauce.
  4. Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
  5. Fold in the diced apples.
  6. Pour the batter into the prepared cake pan and smooth the top.
  7. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let the cake cool for 10 minutes before transferring it to a wire rack to cool completely.

This Sugar-Free Apple Cake with Greek Yogurt is a light yet indulgent dessert that satisfies your sweet tooth without the sugar. The Greek yogurt provides a creamy texture and protein, which helps stabilize blood sugar levels. The apples and cinnamon bring warmth and flavor to every bite, while the whole wheat flour ensures a fiber-rich option. Enjoy this guilt-free cake as a weekend treat with a cup of herbal tea or as a satisfying breakfast alternative.

Low-Carb Diabetic Apple Cake with Almond Butter

This low-carb diabetic apple cake is packed with healthy fats and made with almond butter, which adds a rich and creamy flavor. The apples provide natural sweetness while maintaining a low-carb profile, making this cake perfect for those on a low-carb or keto diet.

Ingredients:

  • 2 medium apples, peeled and chopped
  • 1 cup almond flour
  • 1/4 cup almond butter (unsweetened)
  • 2 large eggs
  • 1/4 cup Stevia or erythritol sweetener
  • 1 tsp cinnamon
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/4 cup unsweetened almond milk
  • 1 tsp vanilla extract
  • 1/4 cup chopped pecans (optional)

Instructions:

  1. Preheat the oven to 350°F (175°C). Grease an 8-inch round cake pan or line it with parchment paper.
  2. In a medium bowl, combine the almond flour, cinnamon, baking powder, and salt.
  3. In another bowl, whisk together the almond butter, eggs, sweetener, almond milk, and vanilla extract until smooth.
  4. Gradually fold the wet ingredients into the dry ingredients, mixing until well combined.
  5. Stir in the chopped apples and chopped pecans, if using.
  6. Pour the batter into the prepared cake pan and spread it evenly.
  7. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let the cake cool for 10 minutes before transferring it to a wire rack to cool completely.

This Low-Carb Diabetic Apple Cake with Almond Butter is a rich and indulgent dessert that fits well into a low-carb lifestyle. The almond butter gives the cake a creamy texture and a hint of nuttiness, while the apples provide natural sweetness without raising blood sugar levels. This cake is also high in healthy fats, which help keep you full and satisfied. It’s a perfect choice for a Saturday treat that’s both delicious and diabetic-friendly.

Diabetic Apple Cake with Flaxseeds and Walnuts

Packed with omega-3 fatty acids from flaxseeds and walnuts, this diabetic apple cake is a heart-healthy option that doesn’t compromise on flavor. The apples provide natural sweetness, while the flaxseeds and walnuts boost the cake’s nutritional value, making it a great choice for a Saturday snack or dessert.

Ingredients:

  • 2 medium apples, peeled and chopped
  • 1 cup oat flour
  • 1/4 cup ground flaxseeds
  • 1/2 tsp cinnamon
  • 1/4 tsp baking soda
  • 1/4 tsp salt
  • 2 large eggs
  • 1/4 cup Stevia or erythritol sweetener
  • 1 tsp vanilla extract
  • 1/2 cup unsweetened almond milk
  • 1/4 cup walnuts, chopped

Instructions:

  1. Preheat the oven to 350°F (175°C). Grease an 8-inch round cake pan or line it with parchment paper.
  2. In a large bowl, combine the oat flour, flaxseeds, cinnamon, baking soda, and salt.
  3. In another bowl, whisk together the eggs, sweetener, vanilla extract, and almond milk.
  4. Add the wet ingredients to the dry ingredients and mix until smooth.
  5. Gently fold in the chopped apples and walnuts.
  6. Pour the batter into the prepared cake pan and spread it evenly.
  7. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let the cake cool for 10 minutes before transferring it to a wire rack to cool completely.

This Diabetic Apple Cake with Flaxseeds and Walnuts is an incredibly nutritious option that combines the natural sweetness of apples with the heart-healthy benefits of flaxseeds and walnuts. The flaxseeds add fiber and omega-3s, while the walnuts provide healthy fats and a satisfying crunch. This cake is perfect for those looking to maintain a balanced diet without sacrificing flavor, and it makes for an excellent weekend treat that won’t interfere with blood sugar control.

Diabetic Apple Cake with Zucchini and Walnuts

This diabetic-friendly apple cake features the unexpected addition of zucchini, which helps keep the cake moist and adds a subtle texture. The walnuts add a nutty flavor and a healthy crunch, while the apples contribute natural sweetness without spiking blood sugar levels.

Ingredients:

  • 2 medium apples, peeled and grated
  • 1/2 cup zucchini, grated and excess moisture squeezed out
  • 1 cup whole wheat flour
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/4 cup Stevia or erythritol sweetener
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/4 cup unsweetened almond milk
  • 1/4 cup chopped walnuts (optional)

Instructions:

  1. Preheat the oven to 350°F (175°C). Grease an 8-inch round cake pan or line it with parchment paper.
  2. In a medium bowl, whisk together the flour, cinnamon, nutmeg, baking powder, and salt.
  3. In another bowl, beat the eggs with the sweetener, vanilla extract, and almond milk until smooth.
  4. Stir in the grated apples and zucchini.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fold in the chopped walnuts, if using.
  7. Pour the batter into the prepared cake pan and spread it evenly.
  8. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
  9. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Diabetic Apple Cake with Zucchini and Walnuts is a flavorful, nutritious cake that combines the benefits of apples, zucchini, and walnuts. The zucchini adds moisture and texture, making it a great option for a moist cake without adding sugar. The walnuts contribute healthy fats and a delicious crunch. This cake is a perfect addition to a Saturday brunch or a light dessert that can be enjoyed by everyone, even those watching their blood sugar levels.

Diabetic Apple Cake with Coconut Oil and Almonds

This diabetic-friendly apple cake uses coconut oil for added healthy fats, while almonds provide a delightful crunch and extra protein. The natural sweetness from apples keeps the cake light and satisfying, making it a perfect treat for anyone looking to manage their blood sugar levels without compromising on flavor.

Ingredients:

  • 2 medium apples, peeled and diced
  • 1 cup almond flour
  • 1/4 cup coconut oil, melted
  • 2 large eggs
  • 1/4 cup Stevia or erythritol sweetener
  • 1/2 tsp cinnamon
  • 1/4 tsp baking powder
  • 1/4 tsp salt
  • 1/2 tsp vanilla extract
  • 1/4 cup unsweetened almond milk
  • 1/4 cup sliced almonds (for topping)

Instructions:

  1. Preheat the oven to 350°F (175°C). Grease an 8-inch round cake pan with coconut oil or line it with parchment paper.
  2. In a large bowl, combine the almond flour, cinnamon, baking powder, and salt.
  3. In another bowl, whisk together the eggs, coconut oil, sweetener, vanilla extract, and almond milk until smooth.
  4. Add the wet ingredients to the dry ingredients, stirring until well combined.
  5. Gently fold in the diced apples.
  6. Pour the batter into the prepared cake pan, smoothing the top.
  7. Sprinkle sliced almonds on top of the cake for a crunchy finish.
  8. Bake for 30-35 minutes, or until the cake is golden and a toothpick comes out clean when inserted into the center.
  9. Let the cake cool for 10 minutes before transferring it to a wire rack to cool completely.

This Diabetic Apple Cake with Coconut Oil and Almonds offers a delicious and healthy way to enjoy a treat without worrying about blood sugar spikes. The coconut oil provides healthy fats, while the almonds add a satisfying crunch and boost of protein. The apples give the cake natural sweetness and moisture, creating a moist and flavorful dessert. It’s an ideal choice for those looking for a low-sugar, high-flavor option to enjoy on a Saturday or any day of the week.

Diabetic Apple Spice Cake with Chia and Pumpkin Seeds

Packed with a warm blend of spices and crunchy seeds, this diabetic-friendly apple spice cake is a fantastic treat for anyone wanting to enjoy a comforting dessert without the sugar. Chia seeds and pumpkin seeds contribute extra fiber and protein, making this cake both delicious and nutritious.

Ingredients:

  • 2 medium apples, peeled and grated
  • 1 cup oat flour
  • 1/4 cup ground chia seeds
  • 1/4 cup pumpkin seeds
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/4 tsp ginger
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 2 large eggs
  • 1/4 cup Stevia or erythritol sweetener
  • 1 tsp vanilla extract
  • 1/2 cup unsweetened almond milk

Instructions:

  1. Preheat the oven to 350°F (175°C). Grease an 8-inch round cake pan or line it with parchment paper.
  2. In a large bowl, combine the oat flour, chia seeds, pumpkin seeds, cinnamon, nutmeg, ginger, baking soda, and salt.
  3. In another bowl, whisk the eggs, sweetener, vanilla extract, and almond milk until well combined.
  4. Stir in the grated apples.
  5. Add the wet ingredients to the dry ingredients, mixing until the batter is smooth.
  6. Pour the batter into the prepared cake pan, smoothing the top with a spatula.
  7. Bake for 30-35 minutes, or until a toothpick comes out clean when inserted into the center.
  8. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Diabetic Apple Spice Cake with Chia and Pumpkin Seeds offers a healthy and flavorful way to enjoy a sweet treat without raising blood sugar levels. The blend of warming spices and the addition of chia and pumpkin seeds provide added fiber, omega-3s, and protein, making this cake a filling and nutritious option. It’s perfect for a Saturday afternoon snack or dessert, offering a balance of sweetness, spice, and crunch.

Diabetic Apple Cake with Carrot and Cinnamon

This diabetic-friendly apple cake with carrot and cinnamon brings together the natural sweetness of apples and carrots, along with the warmth of cinnamon. The cake is light, moist, and full of flavor, while also being rich in fiber and nutrients. It’s a great option for a weekend treat that won’t affect your blood sugar levels.

Ingredients:

  • 2 medium apples, peeled and grated
  • 1 medium carrot, peeled and grated
  • 1 cup whole wheat flour
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 2 large eggs
  • 1/4 cup Stevia or erythritol sweetener
  • 1 tsp vanilla extract
  • 1/4 cup unsweetened almond milk

Instructions:

  1. Preheat the oven to 350°F (175°C). Grease an 8-inch round cake pan or line it with parchment paper.
  2. In a large mixing bowl, combine the whole wheat flour, cinnamon, nutmeg, baking powder, and salt.
  3. In another bowl, whisk the eggs, sweetener, vanilla extract, and almond milk until smooth.
  4. Add the grated apples and carrots to the wet mixture.
  5. Stir in the wet ingredients into the dry ingredients until combined.
  6. Pour the batter into the prepared cake pan and smooth the top.
  7. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Diabetic Apple Cake with Carrot and Cinnamon is a flavorful and wholesome option for those watching their sugar intake. The grated carrots and apples provide natural sweetness and moisture, while the whole wheat flour adds fiber and a nutty flavor. The cinnamon and nutmeg infuse the cake with warmth and spice, making it the perfect fall-inspired treat. It’s a versatile dessert that can be enjoyed at any time of day and is a great choice for those managing diabetes.

Diabetic Apple Cake with Poppy Seeds and Yogurt

This diabetic-friendly apple cake combines the tangy creaminess of yogurt with the crunch of poppy seeds. The apples add natural sweetness, while the poppy seeds give the cake an extra texture and a unique twist. This cake is both satisfying and healthy, making it perfect for any weekend dessert or snack.

Ingredients:

  • 2 medium apples, peeled and grated
  • 1 cup oat flour
  • 1/4 cup plain Greek yogurt (unsweetened)
  • 1 tbsp poppy seeds
  • 1/2 tsp cinnamon
  • 1/4 tsp baking powder
  • 1/4 tsp salt
  • 2 large eggs
  • 1/4 cup Stevia or erythritol sweetener
  • 1 tsp vanilla extract
  • 1/4 cup unsweetened almond milk

Instructions:

  1. Preheat the oven to 350°F (175°C). Grease an 8-inch round cake pan or line it with parchment paper.
  2. In a medium bowl, combine the oat flour, poppy seeds, cinnamon, baking powder, and salt.
  3. In another bowl, whisk the eggs, sweetener, yogurt, vanilla extract, and almond milk until smooth.
  4. Stir in the grated apples.
  5. Add the wet ingredients to the dry ingredients and mix until well combined.
  6. Pour the batter into the prepared cake pan, smoothing the top.
  7. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let the cake cool for 10 minutes before transferring it to a wire rack to cool completely.

This Diabetic Apple Cake with Poppy Seeds and Yogurt is a moist, slightly tangy cake that brings together the crunch of poppy seeds and the natural sweetness of apples. The yogurt adds a creamy richness while keeping the cake light and fluffy. This cake is a great choice for those looking to manage blood sugar levels while still enjoying a delicious dessert. It’s perfect for a Saturday gathering or as a light snack any day of the week.

Diabetic Apple Cake with Zucchini and Walnuts

This diabetic-friendly apple cake features the combination of grated zucchini, apples, and walnuts for a deliciously moist texture with added nutrients. Zucchini helps keep the cake soft without adding extra sugar, and the walnuts provide a satisfying crunch while boosting the protein and healthy fat content.

Ingredients:

  • 2 medium apples, peeled and grated
  • 1 cup whole wheat flour
  • 1/2 cup zucchini, grated and excess moisture squeezed out
  • 1/4 cup chopped walnuts
  • 1 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 2 large eggs
  • 1/4 cup Stevia or erythritol sweetener
  • 1 tsp vanilla extract
  • 1/4 cup unsweetened almond milk

Instructions:

  1. Preheat the oven to 350°F (175°C). Grease an 8-inch round cake pan or line it with parchment paper.
  2. In a large bowl, whisk together the flour, cinnamon, nutmeg, baking powder, and salt.
  3. In another bowl, beat the eggs with the sweetener, vanilla extract, and almond milk until smooth.
  4. Stir in the grated apples and zucchini.
  5. Gradually add the wet ingredients to the dry ingredients, mixing until the batter is smooth.
  6. Fold in the walnuts for added texture and flavor.
  7. Pour the batter into the prepared cake pan and smooth the top with a spatula.
  8. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  9. Let the cake cool for 10 minutes before transferring it to a wire rack to cool completely.

This Diabetic Apple Cake with Zucchini and Walnuts is a wholesome and delicious option for those managing blood sugar levels. The zucchini adds moisture, while the apples provide natural sweetness, and the walnuts give a crunchy, nutty texture. The whole wheat flour offers fiber, and the cake is free of refined sugars, making it a great dessert for any occasion.

Diabetic Apple Cake with Almond Meal and Cinnamon Streusel

This diabetic apple cake features a rich almond meal base, topped with a flavorful cinnamon streusel. The almond meal provides a low-carb, gluten-free option, and the cinnamon streusel brings a sweet, crunchy topping, making it a perfect dessert or snack that won’t spike your blood sugar levels.

Ingredients:

  • 2 medium apples, peeled and diced
  • 1 1/2 cups almond meal
  • 1/4 cup Stevia or erythritol sweetener
  • 2 large eggs
  • 1/4 cup unsweetened almond milk
  • 1 tsp cinnamon
  • 1/4 tsp baking soda
  • 1/4 tsp salt
  • 1 tsp vanilla extract
  • 1/4 cup chopped pecans (optional)
  • Cinnamon Streusel:
    • 1/4 cup almond meal
    • 2 tbsp Stevia or erythritol sweetener
    • 1/2 tsp cinnamon
    • 2 tbsp coconut oil, melted

Instructions:

  1. Preheat the oven to 350°F (175°C). Grease an 8-inch round cake pan or line it with parchment paper.
  2. In a large bowl, mix the almond meal, cinnamon, baking soda, salt, and sweetener.
  3. In another bowl, whisk the eggs, almond milk, and vanilla extract until smooth.
  4. Add the wet ingredients to the dry ingredients, mixing until just combined.
  5. Stir in the diced apples and chopped pecans, if using.
  6. For the streusel, mix the almond meal, sweetener, cinnamon, and coconut oil in a small bowl until crumbly.
  7. Pour the batter into the prepared cake pan, spreading it evenly, and top with the cinnamon streusel.
  8. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
  9. Let the cake cool for 10 minutes before transferring it to a wire rack to cool completely.

This Diabetic Apple Cake with Almond Meal and Cinnamon Streusel is a decadent, guilt-free dessert. The almond meal base provides a rich, low-carb texture, and the cinnamon streusel adds a delightful crunch that enhances the flavor. It’s a perfect way to indulge in a sweet treat without worrying about blood sugar levels, making it ideal for a Saturday afternoon snack or dessert.

Diabetic Apple Cake with Coconut Flour and Chia Seeds

This diabetic apple cake uses coconut flour and chia seeds for a nutrient-dense, gluten-free dessert option. The chia seeds provide a good source of omega-3 fatty acids and fiber, while the coconut flour adds a light texture and a mild sweetness, making this cake a healthy and filling option.

Ingredients:

  • 2 medium apples, peeled and grated
  • 1/2 cup coconut flour
  • 1/4 cup chia seeds
  • 1 tsp cinnamon
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 2 large eggs
  • 1/4 cup Stevia or erythritol sweetener
  • 1 tsp vanilla extract
  • 1/4 cup unsweetened almond milk
  • 1/4 cup unsweetened applesauce

Instructions:

  1. Preheat the oven to 350°F (175°C). Grease an 8-inch round cake pan or line it with parchment paper.
  2. In a large bowl, whisk together the coconut flour, chia seeds, cinnamon, baking powder, and salt.
  3. In another bowl, beat the eggs with the sweetener, vanilla extract, almond milk, and applesauce until smooth.
  4. Stir in the grated apples.
  5. Gradually fold the wet ingredients into the dry ingredients until the batter is well combined.
  6. Pour the batter into the prepared cake pan and smooth the top.
  7. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let the cake cool for 10 minutes before transferring it to a wire rack to cool completely.

This Diabetic Apple Cake with Coconut Flour and Chia Seeds is an excellent choice for those looking for a gluten-free and low-carb treat. The coconut flour keeps the cake light, while the chia seeds add a nutritional boost with fiber and healthy fats. The apples give the cake natural sweetness, making it a great option for anyone managing their blood sugar. It’s a wholesome and tasty dessert that can be enjoyed as a snack or a satisfying end to a meal.

Diabetic Apple Cake with Stevia and Oatmeal

This diabetic-friendly apple cake is made with oats and Stevia, providing a hearty, fiber-filled option with a touch of natural sweetness. The oats give the cake a chewy texture, while the apples provide moisture and flavor, making it a perfect dessert or breakfast treat.

Ingredients:

  • 2 medium apples, peeled and chopped
  • 1 cup rolled oats
  • 1/2 cup oat flour
  • 1/4 cup Stevia or erythritol sweetener
  • 1 tsp cinnamon
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/4 cup unsweetened almond milk
  • 1/4 cup chopped walnuts (optional)

Instructions:

  1. Preheat the oven to 350°F (175°C). Grease an 8-inch round cake pan or line it with parchment paper.
  2. In a large bowl, combine the oats, oat flour, cinnamon, baking powder, salt, and sweetener.
  3. In another bowl, whisk the eggs, vanilla extract, and almond milk until smooth.
  4. Stir in the chopped apples and mix until well combined.
  5. Pour the batter into the prepared cake pan and spread it evenly.
  6. Sprinkle walnuts on top, if using, for added crunch.
  7. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let the cake cool for 10 minutes before transferring it to a wire rack to cool completely.

This Diabetic Apple Cake with Stevia and Oatmeal is a satisfying, fiber-rich treat that provides both sweetness and heartiness without spiking blood sugar. The oats give the cake a chewy texture and extra fiber, while the apples add moisture and natural sweetness. With the added walnuts, this cake is both nutritious and delicious, making it a great option for a Saturday breakfast or a healthy dessert.

Note: More recipes​ are coming soon!