25+ Irresistible Saturday Diabetic Cobbler Recipes You Can’t Resist

Saturdays are the perfect day to unwind, relax, and treat yourself to a homemade dessert.

But for those managing diabetes, finding recipes that satisfy the craving for something sweet while maintaining blood sugar control can be a challenge.

Luckily, diabetic cobblers offer a delightful solution.

By swapping out traditional ingredients for low-carb, sugar-free alternatives, you can still enjoy a satisfying dessert without the guilt.

We’ve curated a collection of 25+ diabetic cobbler recipes perfect for your Saturday dessert table.

Whether you’re in the mood for fruity options like apple, blueberry, or strawberry rhubarb, or you crave something rich and indulgent like chocolate cherry or lemon almond, there’s something for every taste.

These recipes use wholesome ingredients like almond flour, coconut flour, and natural sweeteners, allowing you to indulge while keeping your blood sugar in check.

25+ Irresistible Saturday Diabetic Cobbler Recipes You Can’t Resist

Saturdays should be a time for relaxation and enjoyment, and what better way to unwind than with a delicious, diabetes-friendly cobbler?

These 25+ recipes offer a variety of flavors, from classic fruit-filled options to indulgent chocolate treats, all designed to satisfy your sweet tooth without compromising your health.

The use of low-glycemic ingredients ensures that each cobbler remains diabetic-friendly, allowing you to savor every bite without the worry.

Whether you’re hosting a weekend gathering or just treating yourself, these diabetic cobblers are sure to become a staple in your dessert rotation.

So, grab your baking tools, gather your favorite ingredients, and enjoy a delightful Saturday treat that’s both tasty and health-conscious.

Berry Almond Diabetic Cobbler

A low-carb and sugar-free version of a classic berry cobbler, this diabetic-friendly dessert is bursting with the natural sweetness of mixed berries and the richness of almond flour. This dish offers a great way to indulge in a sweet treat without spiking blood sugar levels.

Ingredients

• 2 cups mixed berries (blueberries, raspberries, blackberries)
• 1/4 cup erythritol (or preferred sweetener)
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract
• 1/2 cup almond flour
• 1/4 cup coconut flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/4 cup unsweetened almond milk
• 1/4 cup melted coconut oil
• 1 large egg

Instructions

1. Preheat the oven to 350°F (175°C). Grease a 9-inch baking dish or an 8×8 square pan.
2. In a mixing bowl, combine the berries, erythritol, lemon juice, and vanilla extract. Stir gently to coat the berries in the sweetener. Set aside.
3. In another bowl, whisk together the almond flour, coconut flour, baking powder, and salt.
4. Add the almond milk, melted coconut oil, and egg to the dry ingredients. Stir until the batter is smooth.
5. Pour the berry mixture into the prepared baking dish. Spoon the batter over the berries, spreading it evenly with the back of a spoon.
6. Bake for 35-40 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.
7. Allow the cobbler to cool for 10-15 minutes before serving.

This berry almond cobbler is a satisfying dessert that’s naturally sweetened with erythritol, making it an ideal choice for diabetics. The almond and coconut flours provide fiber and healthy fats, helping to maintain blood sugar stability while offering a rich, flavorful experience.

Peach Cinnamon Diabetic Cobbler

A comforting peach cobbler with a cinnamon twist, this recipe uses a blend of stevia and almond flour to make it diabetic-friendly. With juicy peaches and a spiced topping, it brings the flavors of summer into a low-carb dessert.

Ingredients

• 4 cups fresh or frozen peach slices (unsweetened)
• 1/4 cup stevia or another preferred sweetener
• 1 teaspoon cinnamon
• 1 tablespoon lemon juice
• 1 cup almond flour
• 1/4 cup coconut flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 cup unsweetened almond milk
• 2 tablespoons butter, melted
• 1 large egg

Instructions

1. Preheat the oven to 350°F (175°C) and lightly grease a 9-inch baking dish.
2. In a mixing bowl, toss the peaches with stevia, cinnamon, and lemon juice. Stir to coat the peaches and set aside.
3. In another bowl, combine the almond flour, coconut flour, baking powder, and salt.
4. Add the almond milk, melted butter, and egg to the dry ingredients and stir until the batter is smooth.
5. Spread the peaches evenly in the prepared baking dish. Drop spoonfuls of the batter over the peaches, leaving gaps for the fruit to peek through.
6. Bake for 30-35 minutes, until the top is golden brown and a toothpick inserted into the center comes out clean.
7. Let the cobbler cool for 10 minutes before serving.

This peach cinnamon cobbler brings together sweet, fragrant peaches with the warmth of cinnamon. It’s a delightful diabetic-friendly option that satisfies the craving for a comforting dessert while being mindful of sugar intake. The combination of almond flour and coconut flour gives it a nice, dense texture that pairs perfectly with the fruit.

Apple Walnut Diabetic Cobbler

This apple walnut diabetic cobbler is a hearty, spiced dessert that’s perfect for autumn. Using stevia and a mix of whole grain flours, this recipe provides a fiber-rich, low-sugar treat that still delivers a satisfying crunch.

Ingredients

• 3 cups apple slices (peeled, cored, and thinly sliced)
• 1/4 cup stevia or preferred sweetener
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1 tablespoon lemon juice
• 1/4 cup chopped walnuts
• 1 cup oat flour
• 1/2 cup almond flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/4 cup unsweetened almond milk
• 2 tablespoons butter, melted
• 1 large egg

Instructions

1. Preheat the oven to 350°F (175°C) and grease a 9-inch baking dish.
2. In a bowl, toss the apple slices with stevia, cinnamon, nutmeg, and lemon juice. Stir to combine and set aside.
3. In another bowl, mix the oat flour, almond flour, baking powder, and salt.
4. Add the almond milk, melted butter, and egg to the dry ingredients, stirring until well combined.
5. Layer the apples in the prepared baking dish and sprinkle the walnuts over the top.
6. Spoon the batter evenly over the apples and walnuts.
7. Bake for 35-40 minutes, until the top is golden brown and the apples are tender.
8. Allow the cobbler to cool for 10-15 minutes before serving.

The apple walnut cobbler combines the sweetness of apples with the crunch of walnuts, offering both texture and flavor without the added sugars. The oat flour adds fiber to the dish, supporting healthy digestion, while the stevia ensures it remains diabetic-friendly. This dessert is a satisfying way to enjoy classic fall flavors without worrying about blood sugar spikes.

Raspberry Lemon Diabetic Cobbler

A refreshing and tangy diabetic-friendly cobbler that combines the sweet-tart taste of raspberries with the bright, citrusy flavor of lemon. The use of almond flour and a low-glycemic sweetener ensures it remains blood sugar-friendly while offering a delightful dessert experience.

Ingredients

• 2 cups fresh or frozen raspberries
• 1 tablespoon lemon zest
• 2 tablespoons lemon juice
• 1/4 cup erythritol (or preferred sweetener)
• 1 cup almond flour
• 1/4 cup coconut flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsweetened almond milk
• 2 tablespoons melted coconut oil
• 1 large egg

Instructions

1. Preheat the oven to 350°F (175°C) and grease a 9-inch baking dish.
2. In a bowl, toss the raspberries with lemon zest, lemon juice, and erythritol. Stir gently to combine.
3. In another bowl, mix the almond flour, coconut flour, baking powder, and salt.
4. Add the almond milk, melted coconut oil, and egg to the dry ingredients, stirring until the batter is smooth.
5. Spread the raspberry mixture evenly in the prepared baking dish. Spoon the batter over the raspberries, spreading it evenly.
6. Bake for 30-35 minutes, until the top is golden and the raspberries are bubbling.
7. Let the cobbler cool for 10-15 minutes before serving.

This raspberry lemon cobbler is a great balance of sweet and tangy flavors, with the lemon bringing out the brightness of the raspberries. The almond flour and erythritol make it a suitable choice for diabetics, ensuring a satisfying dessert without the blood sugar spikes. It’s a perfect summer treat that’s light and refreshing, yet indulgent enough for any occasion.

Strawberry Vanilla Diabetic Cobbler

This strawberry vanilla cobbler offers the sweetness of ripe strawberries combined with the warmth of vanilla, creating a comforting and diabetic-friendly dessert. With minimal carbs and the right balance of sweetness, it’s a great option for those looking for a healthier, guilt-free indulgence.

Ingredients

• 3 cups fresh or frozen strawberries, sliced
• 1/4 cup stevia or other preferred sweetener
• 1 teaspoon vanilla extract
• 1 tablespoon lemon juice
• 1 cup almond flour
• 1/4 cup coconut flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsweetened almond milk
• 2 tablespoons melted butter
• 1 large egg

Instructions

1. Preheat the oven to 350°F (175°C) and grease a 9-inch baking dish.
2. In a bowl, mix the strawberries with stevia, vanilla extract, and lemon juice. Stir to combine and set aside.
3. In another bowl, whisk together the almond flour, coconut flour, baking powder, and salt.
4. Add the almond milk, melted butter, and egg to the dry ingredients, stirring until smooth.
5. Pour the strawberry mixture into the prepared dish. Spoon the batter evenly over the strawberries, covering most of the fruit.
6. Bake for 35-40 minutes, or until the top is golden and the strawberries are bubbly.
7. Let the cobbler cool for 10-15 minutes before serving.

The strawberry vanilla cobbler is an incredibly satisfying diabetic-friendly dessert, offering natural sweetness from strawberries and a rich, vanilla flavor. It’s a light and healthy treat, perfect for anyone looking for a low-carb dessert option. The almond and coconut flour combination gives it a deliciously soft, cakey texture that pairs beautifully with the sweet strawberries.

Pumpkin Spice Diabetic Cobbler

A perfect fall dessert that’s both comforting and diabetic-friendly, this pumpkin spice cobbler combines the creamy texture of pumpkin with warming spices like cinnamon and nutmeg. Sweetened with stevia and made with whole-grain flours, it’s a healthy alternative to traditional sugary desserts.

Ingredients

• 2 cups canned pumpkin puree (unsweetened)
• 1/4 cup stevia or preferred sweetener
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon ginger
• 1/4 teaspoon cloves
• 1 tablespoon lemon juice
• 1 cup oat flour
• 1/2 cup almond flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/4 cup unsweetened almond milk
• 2 tablespoons melted butter
• 1 large egg

Instructions

1. Preheat the oven to 350°F (175°C) and grease a 9-inch baking dish.
2. In a bowl, combine the pumpkin puree with stevia, cinnamon, nutmeg, ginger, cloves, and lemon juice. Stir until well blended.
3. In another bowl, whisk together the oat flour, almond flour, baking powder, and salt.
4. Add the almond milk, melted butter, and egg to the dry ingredients. Mix until smooth.
5. Pour the pumpkin mixture into the prepared baking dish. Drop spoonfuls of the batter over the top of the pumpkin mixture.
6. Bake for 35-40 minutes, until the top is golden and a toothpick inserted into the center comes out clean.
7. Let the cobbler cool for 10-15 minutes before serving.

This pumpkin spice cobbler is a fantastic way to enjoy the flavors of fall without compromising on your health. The blend of spices adds depth to the pumpkin, while the use of stevia keeps it sugar-free. It’s the perfect comfort food dessert that will satisfy your cravings while keeping your blood sugar levels in check.

Chocolate Cherry Diabetic Cobbler

A decadent yet diabetic-friendly dessert, this chocolate cherry cobbler combines the rich taste of dark cocoa with sweet, tart cherries. Sweetened with a low-glycemic sweetener, this dessert offers a perfect balance of indulgence and health.

Ingredients

• 2 cups fresh or frozen cherries, pitted
• 1/4 cup erythritol or preferred sweetener
• 1 tablespoon lemon juice
• 1/4 cup unsweetened cocoa powder
• 1 teaspoon vanilla extract
• 1 cup almond flour
• 1/4 cup coconut flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsweetened almond milk
• 2 tablespoons melted coconut oil
• 1 large egg

Instructions

1. Preheat the oven to 350°F (175°C) and grease a 9-inch baking dish.
2. In a bowl, combine the cherries with erythritol, lemon juice, cocoa powder, and vanilla extract. Stir gently to coat the cherries and set aside.
3. In another bowl, whisk together the almond flour, coconut flour, baking powder, and salt.
4. Add the almond milk, melted coconut oil, and egg to the dry ingredients. Stir until smooth.
5. Spread the cherry mixture evenly in the prepared baking dish. Spoon the batter over the cherries, spreading it out evenly.
6. Bake for 35-40 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.
7. Let the cobbler cool for 10-15 minutes before serving.

This chocolate cherry cobbler is the ultimate indulgence for those with a sweet tooth but conscious of their blood sugar levels. The rich cocoa enhances the tart cherries, while the erythritol ensures it remains diabetic-friendly. It’s a perfect dessert for special occasions or when you simply want a luxurious treat without the guilt.

Blueberry Coconut Diabetic Cobbler

This diabetic-friendly blueberry coconut cobbler is the perfect blend of sweet, juicy blueberries and creamy coconut. It’s an easy, low-carb dessert that maintains a satisfying flavor without spiking blood sugar levels. The coconut flour and almond flour give it a slightly nutty texture, making each bite feel indulgent.

Ingredients

• 2 cups fresh or frozen blueberries
• 1/4 cup erythritol or preferred sweetener
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract
• 1/2 cup coconut flour
• 1/2 cup almond flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsweetened coconut milk
• 2 tablespoons melted coconut oil
• 1 large egg
• 1/4 cup shredded unsweetened coconut

Instructions

1. Preheat the oven to 350°F (175°C) and grease a 9-inch baking dish.
2. In a bowl, combine the blueberries with erythritol, lemon juice, and vanilla extract. Stir gently to mix and set aside.
3. In another bowl, whisk together the coconut flour, almond flour, baking powder, and salt.
4. Add the coconut milk, melted coconut oil, and egg to the dry ingredients. Mix until smooth.
5. Pour the blueberry mixture into the prepared baking dish. Spoon the batter over the blueberries and spread it evenly.
6. Sprinkle shredded coconut on top for added texture and flavor.
7. Bake for 35-40 minutes, or until the top is golden and the blueberries are bubbling.
8. Let the cobbler cool for 10-15 minutes before serving.

The blueberry coconut cobbler offers a delightful sweetness from the blueberries, paired with a subtle coconut flavor. The use of coconut milk and coconut flour provides a rich, creamy texture while remaining low-carb. It’s an ideal option for anyone looking for a naturally sweetened dessert that doesn’t compromise on taste or health.

Peach Cinnamon Diabetic Cobbler

This peach cinnamon cobbler is a warm, comforting dessert that combines the sweetness of peaches with the spicy warmth of cinnamon. Using low-glycemic sweeteners and healthy flours, it provides all the flavor you love from a classic peach cobbler while being diabetic-friendly.

Ingredients

• 3 cups fresh or frozen peaches, sliced
• 1/4 cup stevia or preferred sweetener
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1 tablespoon lemon juice
• 1 cup almond flour
• 1/4 cup coconut flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsweetened almond milk
• 2 tablespoons melted butter
• 1 large egg

Instructions

1. Preheat the oven to 350°F (175°C) and grease a 9-inch baking dish.
2. In a bowl, mix the peaches with stevia, cinnamon, nutmeg, and lemon juice. Stir gently to combine.
3. In another bowl, whisk together the almond flour, coconut flour, baking powder, and salt.
4. Add the almond milk, melted butter, and egg to the dry ingredients. Stir until smooth.
5. Pour the peach mixture into the prepared dish. Spoon the batter over the top, spreading it evenly.
6. Bake for 35-40 minutes, or until the top is golden and the peaches are bubbling.
7. Let the cobbler cool for 10-15 minutes before serving.

This peach cinnamon cobbler offers a perfect blend of natural sweetness from the peaches, complemented by the warmth of cinnamon and nutmeg. The almond flour and coconut flour provide a soft, moist texture while keeping the carb count low. It’s an excellent choice for a diabetic-friendly dessert that still offers the comforting, indulgent flavors of a classic cobbler.

Apple Spice Diabetic Cobbler

This apple spice cobbler is a diabetic-friendly twist on the traditional apple pie. By using natural, low-glycemic sweeteners and whole-grain flours, it’s the perfect fall dessert, offering the warm, comforting flavors of cinnamon, nutmeg, and sweet apples.

Ingredients

• 3 cups apples, peeled, cored, and sliced thinly
• 1/4 cup erythritol or preferred sweetener
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1 tablespoon lemon juice
• 1/2 cup almond flour
• 1/2 cup oat flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsweetened almond milk
• 2 tablespoons melted butter
• 1 large egg

Instructions

1. Preheat the oven to 350°F (175°C) and grease a 9-inch baking dish.
2. In a bowl, toss the apple slices with erythritol, cinnamon, nutmeg, and lemon juice. Stir to coat the apples evenly and set aside.
3. In another bowl, mix together the almond flour, oat flour, baking powder, and salt.
4. Add the almond milk, melted butter, and egg to the dry ingredients. Stir until the batter is smooth.
5. Pour the apple mixture into the prepared dish. Spoon the batter over the apples, spreading it evenly.
6. Bake for 35-40 minutes, or until the top is golden and the apples are tender.
7. Let the cobbler cool for 10-15 minutes before serving.

The apple spice cobbler is a perfect fall dessert that combines the classic flavors of apples and warm spices. The erythritol ensures that this cobbler remains diabetic-friendly, while the almond flour and oat flour offer a soft, moist texture. It’s a comforting, guilt-free treat that allows you to enjoy the familiar taste of apple pie without the sugar overload.

Pecan Pie Diabetic Cobbler

For those who love pecan pie, this diabetic-friendly pecan pie cobbler is a perfect alternative. With a rich, nutty flavor and a sweet, caramel-like filling, it provides all the indulgence of a pecan pie without the excessive sugar content, making it safe for those with diabetes.

Ingredients

• 1 cup pecans, chopped
• 1/4 cup erythritol or preferred sweetener
• 1 teaspoon vanilla extract
• 1/4 teaspoon cinnamon
• 1 tablespoon lemon juice
• 1 cup almond flour
• 1/4 cup coconut flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsweetened almond milk
• 2 tablespoons melted butter
• 1 large egg

Instructions

1. Preheat the oven to 350°F (175°C) and grease a 9-inch baking dish.
2. In a bowl, combine the chopped pecans, erythritol, vanilla extract, cinnamon, and lemon juice. Stir to mix well and set aside.
3. In another bowl, whisk together the almond flour, coconut flour, baking powder, and salt.
4. Add the almond milk, melted butter, and egg to the dry ingredients and stir until smooth.
5. Spread the pecan mixture evenly in the prepared baking dish. Spoon the batter over the pecans, spreading it out evenly.
6. Bake for 35-40 minutes, or until the top is golden and the pecans are bubbly.
7. Let the cobbler cool for 10-15 minutes before serving.

This pecan pie cobbler is a fantastic diabetic-friendly dessert that captures the rich, nutty flavor of traditional pecan pie, with a satisfying, slightly cakey topping. It’s sweetened naturally with erythritol and made with low-carb flours, ensuring it’s perfect for anyone looking to control their blood sugar levels without sacrificing flavor.

Raspberry Almond Diabetic Cobbler

This raspberry almond cobbler combines the tanginess of fresh raspberries with the warm, nutty flavor of almonds. The almond flour and coconut flour give it a soft, light texture, while the sweetness from the berries and a touch of low-glycemic sweetener make it a perfect diabetic-friendly dessert.

Ingredients

• 2 cups fresh or frozen raspberries
• 1/4 cup erythritol or preferred sweetener
• 1 teaspoon almond extract
• 1 tablespoon lemon juice
• 1/2 cup almond flour
• 1/4 cup coconut flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsweetened almond milk
• 2 tablespoons melted butter
• 1 large egg
• 1/4 cup sliced almonds

Instructions

1. Preheat the oven to 350°F (175°C) and grease a 9-inch baking dish.
2. In a bowl, toss the raspberries with erythritol, almond extract, and lemon juice. Stir gently and set aside.
3. In a separate bowl, whisk together almond flour, coconut flour, baking powder, and salt.
4. Add the almond milk, melted butter, and egg to the dry ingredients. Mix until smooth.
5. Pour the raspberry mixture into the prepared baking dish. Spoon the batter over the berries and spread it evenly.
6. Sprinkle sliced almonds on top for added texture.
7. Bake for 35-40 minutes, or until the top is golden and the raspberries are bubbling.
8. Let it cool for 10-15 minutes before serving.

The raspberry almond cobbler offers a refreshing burst of tartness from the raspberries, complemented by the nutty flavor of almonds. It’s a light, diabetic-friendly treat that doesn’t compromise on flavor, making it perfect for those seeking a satisfying dessert with minimal sugar content.

Strawberry Rhubarb Diabetic Cobbler

Strawberry rhubarb cobbler is a classic dessert, and this diabetic-friendly version uses low-carb sweeteners and flours to provide all the flavors of the original without the blood sugar spikes. The tangy rhubarb and sweet strawberries create a beautiful, balanced flavor profile that pairs perfectly with the soft cobbler topping.

Ingredients

• 2 cups fresh strawberries, sliced
• 1 1/2 cups rhubarb, chopped
• 1/4 cup erythritol or preferred sweetener
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract
• 1 cup almond flour
• 1/4 cup coconut flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsweetened almond milk
• 2 tablespoons melted coconut oil
• 1 large egg

Instructions

1. Preheat the oven to 350°F (175°C) and grease a 9-inch baking dish.
2. In a bowl, combine the strawberries, rhubarb, erythritol, lemon juice, and vanilla extract. Stir to mix and set aside.
3. In another bowl, whisk together the almond flour, coconut flour, baking powder, and salt.
4. Add the almond milk, melted coconut oil, and egg to the dry ingredients. Mix until smooth.
5. Pour the strawberry-rhubarb mixture into the prepared dish. Spoon the batter over the top and spread it evenly.
6. Bake for 35-40 minutes, or until the top is golden and the filling is bubbly.
7. Let the cobbler cool for 10-15 minutes before serving.

This strawberry rhubarb cobbler is a delightful balance of sweet and tart, with the rhubarb adding a refreshing tang. The almond flour and coconut flour ensure that the cobbler remains light and low-carb, making it a great choice for those watching their blood sugar levels.

Chocolate Cherry Diabetic Cobbler

For chocolate lovers, this chocolate cherry cobbler offers a delicious way to indulge without spiking blood sugar. The rich cocoa flavor and sweet cherries create a decadent dessert that pairs perfectly with the cobbler’s light, fluffy topping.

Ingredients

• 2 cups fresh or frozen cherries, pitted
• 1/4 cup erythritol or preferred sweetener
• 1 teaspoon vanilla extract
• 1 tablespoon lemon juice
• 1/2 cup almond flour
• 1/4 cup coconut flour
• 1/4 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsweetened almond milk
• 2 tablespoons melted butter
• 1 large egg
• 1/4 cup dark chocolate chips (optional)

Instructions

1. Preheat the oven to 350°F (175°C) and grease a 9-inch baking dish.
2. In a bowl, combine the cherries with erythritol, vanilla extract, and lemon juice. Stir gently and set aside.
3. In another bowl, whisk together almond flour, coconut flour, cocoa powder, baking powder, and salt.
4. Add the almond milk, melted butter, and egg to the dry ingredients. Mix until smooth.
5. Pour the cherry mixture into the prepared baking dish. Spoon the batter over the cherries and spread it evenly.
6. Sprinkle dark chocolate chips on top for an extra chocolatey treat.
7. Bake for 35-40 minutes, or until the top is golden and the cherries are bubbling.
8. Let the cobbler cool for 10-15 minutes before serving.

This chocolate cherry cobbler is an indulgent treat for those with a sweet tooth, offering the perfect balance of chocolate and fruit. The cherries are naturally sweet, and the use of erythritol ensures that the dessert remains diabetic-friendly. It’s an excellent choice for anyone looking for a guilt-free, chocolatey dessert.

Lemon Blueberry Diabetic Cobbler

This refreshing lemon blueberry cobbler is the perfect balance of tart and sweet. With fresh blueberries and the bright, zesty flavor of lemon, this cobbler is a light, fruity dessert that won’t spike your blood sugar levels.

Ingredients

• 2 cups fresh or frozen blueberries
• 1/4 cup erythritol or preferred sweetener
• 1 tablespoon lemon zest
• 1 tablespoon lemon juice
• 1/2 cup almond flour
• 1/4 cup coconut flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsweetened almond milk
• 2 tablespoons melted butter
• 1 large egg
• 1/4 cup sliced almonds (optional)

Instructions

1. Preheat the oven to 350°F (175°C) and grease a 9-inch baking dish.
2. In a bowl, toss the blueberries with erythritol, lemon zest, and lemon juice. Stir to mix and set aside.
3. In another bowl, whisk together almond flour, coconut flour, baking powder, and salt.
4. Add the almond milk, melted butter, and egg to the dry ingredients. Mix until smooth.
5. Pour the blueberry mixture into the prepared dish. Spoon the batter over the blueberries and spread it evenly.
6. Sprinkle sliced almonds on top for extra texture.
7. Bake for 35-40 minutes, or until the top is golden and the blueberries are bubbling.
8. Let the cobbler cool for 10-15 minutes before serving.

The lemon blueberry cobbler is a fresh, light dessert that combines the natural sweetness of blueberries with the zesty brightness of lemon. The almond flour and coconut flour provide a perfect, low-carb base while keeping the dessert moist and tender. It’s an ideal choice for a diabetic-friendly treat that feels indulgent but remains health-conscious.

Note: More recipes​ are coming soon!