30+ Delicious Saturday Diabetic Ice Cream Maker Recipes for Your Treats

If you’re someone living with diabetes, indulging in a sweet treat like ice cream can sometimes feel like a guilty pleasure—especially when you’re trying to maintain healthy blood sugar levels.

Fortunately, with a diabetic-friendly ice cream maker, you can enjoy your favorite frozen desserts without the worry of a sugar spike.

Saturdays are the perfect day to whip up delicious and refreshing homemade ice creams that are low in carbs, made with natural sweeteners, and full of rich, creamy flavors.

We’ve curated 30+ diabetic ice cream maker recipes that will allow you to enjoy guilt-free indulgence all weekend long.

These recipes are packed with wholesome ingredients like almond milk, coconut milk, stevia, and fresh fruits, making them perfect for anyone looking to treat themselves while sticking to a healthy, low-sugar lifestyle.

Whether you’re in the mood for something creamy, fruity, or a little bit of both, these recipes will satisfy your sweet cravings and keep your blood sugar in check.

30+ Delicious Saturday Diabetic Ice Cream Maker Recipes for Your Treats

With these 30+ diabetic ice cream maker recipes, you don’t have to compromise on taste or health.

Each recipe is designed with natural sweeteners and low-carb ingredients, so you can enjoy a refreshing treat without worrying about your blood sugar levels.

Saturdays are made for indulging, and now, you can do so with confidence, knowing that your homemade ice creams are not only delicious but also suitable for a diabetic-friendly diet.

Whether you prefer classic flavors like vanilla and chocolate or enjoy more adventurous combinations like coconut lime or raspberry coconut, these recipes offer something for everyone.

So grab your ice cream maker and get ready to experiment with these fun and flavorful diabetic-friendly ice creams.

Sugar-Free Vanilla Ice Cream

This sugar-free vanilla ice cream is perfect for those with diabetes, offering a creamy and sweet treat without the blood sugar spikes. By using a sugar substitute like stevia or erythritol, you can still enjoy the rich vanilla flavor, while keeping your carbohydrate intake low. The recipe is easy to make with an ice cream maker, and the result is a delicious, smooth dessert that can be enjoyed guilt-free.

Ingredients:

• 2 cups heavy cream
• 1 cup unsweetened almond milk
• 2 teaspoons vanilla extract
• 1/2 cup erythritol or stevia (adjust based on sweetness preference)
• 1/4 teaspoon salt

Instructions:

1. In a medium bowl, whisk together the heavy cream, almond milk, vanilla extract, erythritol (or stevia), and salt until well combined.
2. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions, usually for about 20-25 minutes.
3. Once the mixture has thickened to an ice cream consistency, transfer it to an airtight container.
4. Freeze for 2-3 hours to firm up further before serving.

This sugar-free vanilla ice cream is a great dessert option for diabetics, providing a sweet, creamy flavor without the risk of blood sugar spikes. It can be stored in the freezer for up to a week, making it a convenient treat whenever you need a cool, low-carb dessert.

Chocolate Almond Butter Ice Cream

If you’re craving a rich, chocolatey dessert but want to keep it diabetic-friendly, this chocolate almond butter ice cream is a fantastic option. The smooth almond butter adds richness, while cocoa powder provides a deep chocolate flavor. Sweetened with a low glycemic index sweetener, this ice cream satisfies your sweet tooth without the unwanted sugar surge.

Ingredients:

• 2 cups heavy cream
• 1 cup unsweetened almond milk
• 1/4 cup unsweetened cocoa powder
• 1/2 cup almond butter (smooth or chunky)
• 1/4 cup erythritol or stevia (adjust based on sweetness preference)
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt

Instructions:

1. In a medium saucepan, combine the almond milk, heavy cream, cocoa powder, almond butter, erythritol (or stevia), and salt. Heat over medium heat, whisking constantly, until the mixture is smooth and warmed through.
2. Remove from heat and stir in the vanilla extract.
3. Allow the mixture to cool slightly before transferring it to the ice cream maker.
4. Churn the mixture in the ice cream maker according to the manufacturer’s instructions, usually about 20-25 minutes.
5. Once churned, transfer the ice cream to an airtight container and freeze for 2-3 hours to firm up.

This chocolate almond butter ice cream is a luxurious treat that combines the best of chocolate and nutty flavors. It’s a great option for diabetics looking for a rich, satisfying dessert without compromising on taste.

Strawberry Coconut Milk Ice Cream

For a refreshing and fruity option, this strawberry coconut milk ice cream is a perfect choice. The combination of ripe strawberries and creamy coconut milk creates a tropical treat with a mild sweetness. It’s naturally low in carbs and suitable for diabetics who want a refreshing dessert that’s both indulgent and healthy.

Ingredients:

• 2 cups canned coconut milk (full-fat)
• 1 cup fresh strawberries, chopped
• 1/4 cup erythritol or stevia (adjust based on sweetness preference)
• 1 teaspoon lemon juice
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt

Instructions:

1. In a blender, combine the coconut milk, fresh strawberries, erythritol (or stevia), lemon juice, vanilla extract, and salt. Blend until smooth.
2. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions for 20-25 minutes.
3. Once the ice cream reaches the desired consistency, transfer it to an airtight container.
4. Freeze for 2-3 hours to firm up.

This strawberry coconut milk ice cream offers a perfect balance of tropical flavors, making it a refreshing and diabetic-friendly dessert. The coconut milk adds creaminess, while the fresh strawberries provide natural sweetness, creating an ideal treat for anyone watching their sugar intake.

Peanut Butter Chocolate Chip Ice Cream

This peanut butter chocolate chip ice cream combines the rich flavors of peanut butter and chocolate chips for a satisfying and creamy treat. Sweetened with a diabetic-friendly sweetener, it provides a delicious dessert without spiking your blood sugar. The ice cream is smooth, with chunks of chocolate and a nutty flavor that makes it hard to resist.

Ingredients:

• 2 cups heavy cream
• 1 cup unsweetened almond milk
• 1/2 cup peanut butter (unsweetened, smooth)
• 1/4 cup erythritol or stevia (adjust based on sweetness preference)
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/2 cup sugar-free chocolate chips

Instructions:

1. In a medium bowl, whisk together the heavy cream, almond milk, peanut butter, erythritol (or stevia), vanilla extract, and salt until fully combined.
2. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions for 20-25 minutes.
3. In the last few minutes of churning, add in the sugar-free chocolate chips.
4. Once the ice cream is churned, transfer it to an airtight container and freeze for 2-3 hours to firm up.

This peanut butter chocolate chip ice cream is a great combination of creamy, nutty, and chocolaty flavors. It’s a perfect treat for anyone on a diabetic-friendly diet, as it offers all the indulgence of regular ice cream without the added sugar.

Lemon Blueberry Cheesecake Ice Cream

Lemon and blueberry make for a bright, tangy combination that works wonderfully in this cheesecake-flavored ice cream. The smooth, tangy base mimics a creamy cheesecake texture, while the natural sweetness of blueberries adds a refreshing touch. This ice cream is not only diabetic-friendly but also incredibly refreshing and flavorful.

Ingredients:

• 2 cups heavy cream
• 1 cup unsweetened almond milk
• 1/2 cup cream cheese, softened
• 1/4 cup erythritol or stevia (adjust based on sweetness preference)
• 1 teaspoon vanilla extract
• 1/2 teaspoon lemon zest
• 1/4 cup fresh blueberries

Instructions:

1. In a mixing bowl, whisk together the heavy cream, almond milk, softened cream cheese, erythritol (or stevia), vanilla extract, and lemon zest until smooth.
2. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions, usually for about 20-25 minutes.
3. In the last few minutes of churning, gently fold in the fresh blueberries.
4. Once the ice cream has reached the desired consistency, transfer it to an airtight container and freeze for 2-3 hours.

This lemon blueberry cheesecake ice cream is the perfect summer treat, offering a bright, citrusy flavor with a rich, creamy texture. It’s a great option for those on a diabetic diet, as it’s lower in carbs but full of flavor, making it a satisfying indulgence.

Cinnamon Swirl Ice Cream

For a warm and comforting dessert, cinnamon swirl ice cream provides a delicious, sweet treat with the cozy flavor of cinnamon. This sugar-free recipe is easy to make and churns to a creamy consistency, with the cinnamon swirl providing an extra layer of flavor throughout. It’s a perfect option for anyone with diabetes looking for a low-carb ice cream that satisfies their cravings.

Ingredients:

• 2 cups heavy cream
• 1 cup unsweetened almond milk
• 1/4 cup erythritol or stevia (adjust based on sweetness preference)
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt

Instructions:

1. In a medium bowl, whisk together the heavy cream, almond milk, erythritol (or stevia), vanilla extract, cinnamon, and salt until smooth.
2. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions for 20-25 minutes.
3. Once the ice cream has reached the desired consistency, transfer it to an airtight container.
4. Freeze for 2-3 hours to firm up.

The cinnamon swirl ice cream is the ideal dessert for those who love a little spice with their sweetness. The cinnamon adds warmth and complexity, making it a perfect diabetic-friendly option for anyone seeking a satisfying, flavorful treat.

Mint Chocolate Chip Ice Cream

This refreshing mint chocolate chip ice cream is a perfect balance of minty freshness and rich chocolate chips. The mint base is smooth and creamy, while the dark chocolate chips add a delightful crunch. It’s a perfect low-carb dessert for those with diabetes who crave the classic mint chocolate chip flavor without the sugar.

Ingredients:

• 2 cups heavy cream
• 1 cup unsweetened almond milk
• 1/2 teaspoon peppermint extract
• 1/4 cup erythritol or stevia (adjust based on sweetness preference)
• 1/4 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/2 cup sugar-free dark chocolate chips

Instructions:

1. In a medium bowl, whisk together the heavy cream, almond milk, peppermint extract, erythritol (or stevia), vanilla extract, and salt until smooth and well combined.
2. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions for 20-25 minutes.
3. In the last few minutes of churning, add the sugar-free dark chocolate chips.
4. Once the ice cream is churned, transfer it to an airtight container and freeze for 2-3 hours to firm up.

This mint chocolate chip ice cream offers a fresh, minty flavor combined with the richness of chocolate. It’s a great dessert option for diabetics who love the combination of mint and chocolate but want a healthier, sugar-free alternative.

Raspberry Coconut Ice Cream

This raspberry coconut ice cream combines the sweet, tart flavor of fresh raspberries with the creamy, tropical richness of coconut milk. It’s a refreshing treat that’s naturally low in carbs, making it ideal for diabetics looking for a cool dessert. The balance of flavors and the smooth texture make it an irresistible option.

Ingredients:

• 2 cups canned coconut milk (full-fat)
• 1 cup fresh raspberries
• 1/4 cup erythritol or stevia (adjust based on sweetness preference)
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

Instructions:

1. In a blender, combine the coconut milk, raspberries, erythritol (or stevia), vanilla extract, and salt. Blend until smooth and well combined.
2. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions for 20-25 minutes.
3. Once the ice cream has thickened, transfer it to an airtight container and freeze for 2-3 hours to firm up.

This raspberry coconut ice cream is a refreshing and indulgent treat that’s perfect for warm days or as a guilt-free dessert. The creamy coconut milk and tangy raspberries blend perfectly, giving a tropical twist to a diabetic-friendly dessert.

Pumpkin Spice Ice Cream

Pumpkin spice lovers will delight in this fall-inspired ice cream. The creamy base is flavored with warm spices like cinnamon and nutmeg, along with the richness of pumpkin puree. Sweetened with a sugar substitute, this ice cream is a perfect dessert for those who want to enjoy seasonal flavors without compromising their diabetic-friendly diet.

Ingredients:

• 2 cups heavy cream
• 1 cup unsweetened almond milk
• 1/2 cup pumpkin puree
• 1/4 cup erythritol or stevia (adjust based on sweetness preference)
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract

Instructions:

1. In a medium bowl, whisk together the heavy cream, almond milk, pumpkin puree, erythritol (or stevia), cinnamon, nutmeg, salt, and vanilla extract until smooth.
2. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions for 20-25 minutes.
3. Once the ice cream has thickened, transfer it to an airtight container and freeze for 2-3 hours to firm up.

This pumpkin spice ice cream captures all the flavors of fall in a creamy, diabetic-friendly dessert. The spices and pumpkin provide a rich, warm flavor that is perfect for cooler months, allowing you to enjoy the season’s best without worrying about sugar levels.

Café Mocha Ice Cream

For coffee lovers, this café mocha ice cream is a dream come true. Combining the rich flavors of coffee and chocolate, it’s a creamy, decadent dessert that will satisfy your sweet tooth without the sugar rush. The addition of a low-carb sweetener ensures that it’s suitable for diabetics, while the coffee provides a bold, flavorful kick.

Ingredients:

• 2 cups heavy cream
• 1 cup unsweetened almond milk
• 1/4 cup brewed coffee (cooled)
• 1/4 cup unsweetened cocoa powder
• 1/4 cup erythritol or stevia (adjust based on sweetness preference)
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

Instructions:

1. In a medium bowl, whisk together the heavy cream, almond milk, brewed coffee, cocoa powder, erythritol (or stevia), vanilla extract, and salt until smooth.
2. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions for 20-25 minutes.
3. Once the ice cream reaches the desired consistency, transfer it to an airtight container and freeze for 2-3 hours to firm up.

This café mocha ice cream offers the perfect balance of rich coffee and chocolate flavors, creating a dessert that’s both comforting and indulgent. It’s a great choice for anyone looking for a low-carb ice cream with a caffeine boost.

Chocolate Hazelnut Ice Cream

Chocolate and hazelnuts are a classic combination, and in this sugar-free ice cream, the flavors come together beautifully. The creamy chocolate base, combined with the rich, nutty flavor of hazelnuts, creates a decadent and diabetic-friendly dessert. Sweetened with a sugar substitute, it’s a perfect indulgence without the added sugar.

Ingredients:

• 2 cups heavy cream
• 1 cup unsweetened almond milk
• 1/2 cup unsweetened cocoa powder
• 1/4 cup erythritol or stevia (adjust based on sweetness preference)
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/2 cup toasted hazelnuts, chopped

Instructions:

1. In a medium bowl, whisk together the heavy cream, almond milk, cocoa powder, erythritol (or stevia), vanilla extract, and salt until smooth.
2. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions for 20-25 minutes.
3. In the last few minutes of churning, add the chopped toasted hazelnuts.
4. Once the ice cream has thickened, transfer it to an airtight container and freeze for 2-3 hours to firm up.

This chocolate hazelnut ice cream is a perfect dessert for anyone with a sweet tooth. The combination of chocolate and hazelnuts offers a rich, nutty flavor that’s both satisfying and diabetic-friendly. It’s a great option for those who enjoy nut-based desserts.

Vanilla Almond Butter Ice Cream

This vanilla almond butter ice cream is a smooth and creamy treat with a subtle nutty flavor, perfectly complemented by the warm notes of vanilla. It’s sweetened with a diabetic-friendly sweetener, making it suitable for those watching their blood sugar levels. The rich almond butter adds depth to the vanilla base, creating a delicious and satisfying frozen dessert.

Ingredients:

• 2 cups heavy cream
• 1 cup unsweetened almond milk
• 1/4 cup almond butter (smooth and unsweetened)
• 1/4 cup erythritol or stevia (adjust based on sweetness preference)
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

Instructions:

1. In a medium bowl, whisk together the heavy cream, almond milk, almond butter, erythritol (or stevia), vanilla extract, and salt until smooth.
2. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions for 20-25 minutes.
3. Once the ice cream has thickened, transfer it to an airtight container and freeze for 2-3 hours to firm up.

This vanilla almond butter ice cream has a rich, nutty flavor that’s incredibly satisfying. It’s perfect for those on a diabetic-friendly diet, as it provides a delicious treat without the sugar spike. The creamy consistency and subtle almond butter flavor will make it a favorite in your freezer.

Chocolate Coconut Fudge Ice Cream

Indulge in the perfect balance of chocolate and coconut with this rich and creamy chocolate coconut fudge ice cream. The decadent chocolate base, combined with chewy coconut flakes and a touch of fudge, creates an irresistible dessert. Sweetened with a diabetic-friendly sweetener, it’s a guilt-free way to enjoy the flavors of chocolate and coconut.

Ingredients:

• 2 cups heavy cream
• 1 cup unsweetened almond milk
• 1/4 cup unsweetened cocoa powder
• 1/4 cup erythritol or stevia (adjust based on sweetness preference)
• 1/4 cup unsweetened shredded coconut
• 1/4 teaspoon salt
• 1/4 cup sugar-free chocolate fudge chunks (optional)

Instructions:

1. In a medium bowl, whisk together the heavy cream, almond milk, cocoa powder, erythritol (or stevia), shredded coconut, and salt until smooth.
2. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions for 20-25 minutes.
3. In the last few minutes of churning, add the sugar-free chocolate fudge chunks (if using).
4. Once the ice cream has thickened, transfer it to an airtight container and freeze for 2-3 hours to firm up.

This chocolate coconut fudge ice cream offers a rich chocolate flavor with a coconut twist. The added fudge pieces provide bursts of sweetness, making it a perfect diabetic-friendly dessert. It’s an indulgent yet healthy option for those with a sweet tooth.

Strawberry Cheesecake Ice Cream

This strawberry cheesecake ice cream combines the creamy, tangy flavor of cheesecake with fresh, sweet strawberries. It’s a refreshing and indulgent treat that is diabetic-friendly, made with a sugar substitute to keep it low-carb. The addition of fresh strawberries gives the ice cream a fruity, vibrant flavor, while the cheesecake base offers a rich and velvety texture.

Ingredients:

• 2 cups heavy cream
• 1 cup unsweetened almond milk
• 1/2 cup cream cheese, softened
• 1/4 cup erythritol or stevia (adjust based on sweetness preference)
• 1 teaspoon vanilla extract
• 1/2 cup fresh strawberries, chopped
• 1/4 teaspoon salt

Instructions:

1. In a medium bowl, whisk together the heavy cream, almond milk, cream cheese, erythritol (or stevia), vanilla extract, and salt until smooth and creamy.
2. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions for 20-25 minutes.
3. In the last few minutes of churning, add the chopped fresh strawberries.
4. Once the ice cream has thickened, transfer it to an airtight container and freeze for 2-3 hours to firm up.

This strawberry cheesecake ice cream is a decadent yet guilt-free dessert that combines the best of cheesecake and fresh fruit. It’s a perfect choice for diabetics who crave a sweet, tangy treat that’s both refreshing and satisfying.

Coconut Lime Ice Cream

This coconut lime ice cream is a refreshing and tropical dessert with a creamy coconut base and a zesty lime kick. The combination of sweet coconut and tart lime makes for an invigorating flavor profile that’s perfect for hot days. It’s naturally low in carbs and uses a sugar substitute, making it a great option for those following a diabetic-friendly diet.

Ingredients:

• 2 cups canned coconut milk (full-fat)
• 1 cup unsweetened almond milk
• 1/4 cup erythritol or stevia (adjust based on sweetness preference)
• 1 teaspoon vanilla extract
• Zest of 1 lime
• 1/4 cup fresh lime juice
• 1/4 teaspoon salt

Instructions:

1. In a medium bowl, whisk together the coconut milk, almond milk, erythritol (or stevia), vanilla extract, lime zest, lime juice, and salt until smooth and well combined.
2. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions for 20-25 minutes.
3. Once the ice cream has thickened, transfer it to an airtight container and freeze for 2-3 hours to firm up.

This coconut lime ice cream is the perfect balance of creamy, tropical coconut and bright, tangy lime. It’s a light, refreshing treat that’s not only delicious but also suitable for those with diabetes, providing all the indulgence of traditional ice cream without the sugar.

Note: More recipes​ are coming soon!