25+ Easy and Delicious Saturday Diabetic Meatloaf Recipes for a Healthy Meal

Saturdays are often a time to unwind and enjoy a delicious, home-cooked meal with family and friends.

If you’re living with diabetes, however, finding recipes that are both tasty and healthy can be a challenge.

That’s why we’ve compiled a list of over 25 diabetic-friendly meatloaf recipes to inspire your weekend cooking.

These recipes feature lean meats, wholesome vegetables, and low-carb ingredients to ensure you can enjoy a hearty meal without worrying about spiking your blood sugar levels.

Whether you’re craving a classic beef meatloaf or something more adventurous like turkey and sweet potato or even eggplant and ground pork, these recipes offer a variety of flavors and textures to suit any palate.

Let’s dive into these delicious, diabetic-friendly meatloaf ideas that will make your Saturdays both satisfying and nutritious.

25+ Easy and Delicious Saturday Diabetic Meatloaf Recipes for a Healthy Meal

Diabetic-friendly meatloaf doesn’t have to be bland or boring.

With the right combination of lean proteins, fiber-rich vegetables, and low-carb alternatives, you can create a variety of flavorful, healthy meatloafs perfect for any Saturday meal.

These 25+ recipes are a great starting point for anyone looking to enjoy a delicious home-cooked dish without compromising on health.

Whether you prefer traditional flavors or want to try something new, these meatloafs will not only satisfy your hunger but also help maintain stable blood sugar levels.

So, next Saturday, take a break from takeout and experiment with one of these tasty meatloaf recipes – your body (and taste buds) will thank you!

Low-Carb Ground Turkey Meatloaf

This healthy and low-carb meatloaf recipe uses ground turkey instead of beef, making it a leaner choice for diabetics. It incorporates almond flour to keep the loaf moist without spiking blood sugar levels, and it’s packed with vegetables for added nutrition. The simple seasoning of garlic, onion, and herbs makes it flavorful and satisfying.

Ingredients:

• 1 lb ground turkey
• 1/2 cup almond flour
• 1/4 cup grated zucchini
• 1/4 cup finely chopped onions
• 1 egg
• 2 cloves garlic, minced
• 1 tbsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp tomato paste
• 1 tbsp olive oil (for greasing the baking dish)

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the ground turkey, almond flour, grated zucchini, onions, egg, garlic, oregano, salt, and black pepper. Mix everything together until well incorporated.
3. Grease a loaf pan with olive oil, then transfer the meat mixture into the pan, shaping it into a loaf.
4. Spread tomato paste over the top of the meatloaf for added moisture and flavor.
5. Bake for 45 minutes or until the meatloaf reaches an internal temperature of 165°F (74°C).
6. Let the meatloaf rest for 5 minutes before slicing and serving.

This low-carb meatloaf offers a great combination of protein and fiber, making it a satisfying meal that won’t cause a spike in blood sugar. The almond flour helps maintain the texture of a traditional meatloaf while being more diabetes-friendly. Zucchini adds moisture without increasing the carb content, making this a perfect Saturday meal for those managing diabetes.

Vegetable-Packed Beef Meatloaf

This vegetable-packed beef meatloaf is a hearty and flavorful option for diabetics. It uses lean ground beef, which provides rich protein while the vegetables add fiber, helping to stabilize blood sugar levels. The combination of carrots, celery, and spinach enhances the nutritional profile, and the seasoning brings out deep, savory flavors.

Ingredients:

• 1 lb lean ground beef (90% lean or higher)
• 1/2 cup finely chopped spinach
• 1/4 cup grated carrots
• 1/4 cup finely chopped celery
• 1/4 cup onion, finely chopped
• 1 egg
• 1/4 cup whole wheat breadcrumbs (or gluten-free breadcrumbs)
• 1/4 cup unsweetened tomato sauce
• 1 tbsp dried basil
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp olive oil (for greasing the baking dish)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine the ground beef, spinach, grated carrots, chopped celery, onion, egg, breadcrumbs, tomato sauce, basil, garlic powder, salt, and black pepper. Mix well until everything is evenly distributed.
3. Grease a loaf pan with olive oil, then transfer the meat mixture into the pan, shaping it into a loaf.
4. Bake for 50 minutes, or until the meatloaf reaches an internal temperature of 160°F (71°C).
5. Allow the meatloaf to rest for 5 minutes before slicing.

This vegetable-packed meatloaf is both filling and nutritious, offering a good balance of protein and fiber while keeping the carb content in check. The lean ground beef ensures that the dish is heart-healthy, and the addition of spinach, carrots, and celery boosts the vitamin and mineral content. This recipe is perfect for a diabetic-friendly Saturday meal that nourishes the body without compromising flavor.

Chicken and Mushroom Meatloaf

This chicken and mushroom meatloaf is a lighter alternative to traditional beef meatloaf, making it an excellent choice for diabetics. Ground chicken is lean and packed with protein, while mushrooms add a savory depth of flavor and moisture. The use of oat flour helps bind the ingredients while keeping the dish low in carbs.

Ingredients:

• 1 lb ground chicken
• 1/2 cup mushrooms, finely chopped
• 1/4 cup oat flour (or almond flour)
• 1/4 cup chopped onion
• 1 egg
• 2 cloves garlic, minced
• 1 tbsp dried thyme
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp low-sodium chicken broth
• 1 tbsp olive oil (for greasing the baking dish)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large mixing bowl, combine the ground chicken, chopped mushrooms, oat flour, onion, egg, garlic, thyme, salt, and black pepper. Mix thoroughly to ensure everything is well distributed.
3. Grease a loaf pan with olive oil, then transfer the chicken mixture into the pan, forming it into a loaf.
4. Drizzle the chicken broth over the top of the meatloaf to keep it moist while baking.
5. Bake for 40-45 minutes, or until the internal temperature of the meatloaf reaches 165°F (74°C).
6. Let the meatloaf cool for 5 minutes before slicing.

This chicken and mushroom meatloaf is a light yet flavorful option for those managing diabetes. The combination of ground chicken and mushrooms ensures that the dish remains low in fat while providing a satisfying texture. The oat flour binds the ingredients without adding excess carbs, making it a diabetic-friendly choice for any Saturday meal.

Zucchini and Chicken Meatloaf

This zucchini and chicken meatloaf is a light and healthy option that keeps blood sugar levels stable while providing plenty of flavor. The chicken provides lean protein, and the zucchini adds moisture and fiber without spiking blood sugar. This recipe is perfect for anyone looking for a low-carb, high-nutrient meal that is simple to prepare.

Ingredients:

• 1 lb ground chicken
• 1 cup grated zucchini (squeezed to remove excess water)
• 1/4 cup chopped onion
• 1 egg
• 1/4 cup almond flour
• 1 tsp dried oregano
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp olive oil (for greasing the baking dish)
• 1 tbsp fresh parsley (for garnish)

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine the ground chicken, grated zucchini, onion, egg, almond flour, oregano, garlic powder, salt, and black pepper. Mix thoroughly to combine all ingredients.
3. Grease a loaf pan with olive oil, then transfer the chicken mixture into the pan, shaping it into a loaf.
4. Bake for 40 minutes or until the meatloaf reaches an internal temperature of 165°F (74°C).
5. Remove from the oven and let rest for 5 minutes before slicing.
6. Garnish with fresh parsley before serving.

This zucchini and chicken meatloaf is a great diabetic-friendly choice that is both filling and low in carbs. The zucchini helps keep the meatloaf moist without adding extra carbohydrates, while the chicken provides lean protein. This simple yet delicious meatloaf is perfect for a Saturday meal that is both satisfying and healthy.

Pork and Apple Meatloaf

This pork and apple meatloaf offers a deliciously sweet and savory flavor, combining lean ground pork with the natural sweetness of apples. The apples add a subtle sweetness and moisture, while the pork remains a lean protein source. This is a great recipe for diabetics who want something a little different but still heart-healthy and low in carbs.

Ingredients:

• 1 lb lean ground pork
• 1/2 cup grated apple (peeled)
• 1/4 cup finely chopped onion
• 1 egg
• 1/4 cup whole wheat breadcrumbs (or gluten-free breadcrumbs)
• 1 tsp cinnamon
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1 tbsp olive oil (for greasing the baking dish)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine the ground pork, grated apple, onion, egg, breadcrumbs, cinnamon, salt, and black pepper. Mix well until everything is well combined.
3. Grease a loaf pan with olive oil, then transfer the meat mixture into the pan, shaping it into a loaf.
4. Bake for 45 minutes or until the internal temperature reaches 160°F (71°C).
5. Let the meatloaf rest for 5 minutes before slicing.

This pork and apple meatloaf provides a delicious contrast of savory and sweet flavors. The apples give the dish natural sweetness without refined sugars, making it diabetic-friendly. Combined with lean ground pork, this meatloaf offers a heart-healthy, flavorful option that is perfect for any Saturday meal.

Spicy Beef and Bell Pepper Meatloaf

This spicy beef and bell pepper meatloaf is a bold and flavorful dish that combines lean ground beef with bell peppers and spices for a satisfying and diabetic-friendly meal. The bell peppers add a crunchy texture, and the spice mix elevates the flavor, making this meatloaf perfect for those who like a little heat.

Ingredients:

• 1 lb lean ground beef
• 1/2 cup finely chopped red bell pepper
• 1/2 cup finely chopped green bell pepper
• 1/4 cup chopped onion
• 1 egg
• 1/4 cup almond flour
• 1 tsp chili powder
• 1/2 tsp cumin
• 1/4 tsp red pepper flakes (optional)
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp olive oil (for greasing the baking dish)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a large mixing bowl, combine the ground beef, bell peppers, onion, egg, almond flour, chili powder, cumin, red pepper flakes, salt, and black pepper. Mix well until everything is fully incorporated.
3. Grease a loaf pan with olive oil, then transfer the meat mixture into the pan, shaping it into a loaf.
4. Bake for 50 minutes or until the meatloaf reaches an internal temperature of 160°F (71°C).
5. Allow the meatloaf to rest for 5 minutes before slicing.

This spicy beef and bell pepper meatloaf offers a savory and flavorful option that is rich in protein and low in carbs. The bell peppers add a burst of color and vitamins, while the spices create a bold flavor profile. This recipe is perfect for those who enjoy a little heat while still keeping their meal diabetic-friendly.

Salmon and Spinach Meatloaf

This salmon and spinach meatloaf is a healthy and unique twist on traditional meatloaf. The salmon provides a rich source of omega-3 fatty acids, which are excellent for heart health, while the spinach adds a nutritious boost. This combination results in a light and protein-packed meatloaf that is both satisfying and diabetes-friendly.

Ingredients:

• 1 lb fresh salmon fillets, skin removed and finely chopped
• 1/2 cup cooked spinach, squeezed dry
• 1/4 cup onion, finely chopped
• 1 egg
• 1/4 cup almond flour
• 1/2 tsp dried dill
• 1/4 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp olive oil (for greasing the baking dish)

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a bowl, combine the chopped salmon, cooked spinach, onion, egg, almond flour, dill, garlic powder, salt, and black pepper. Mix until the ingredients are well incorporated.
3. Grease a loaf pan with olive oil, then transfer the salmon mixture into the pan, shaping it into a loaf.
4. Bake for 30-35 minutes, or until the meatloaf reaches an internal temperature of 145°F (63°C).
5. Let the meatloaf rest for 5 minutes before slicing.

This salmon and spinach meatloaf is a delicious and nutritious option that provides healthy fats, lean protein, and fiber. The omega-3 fatty acids from the salmon support heart health, while the spinach adds vitamins and minerals. This is a light, flavorful dish that makes a great diabetic-friendly Saturday meal.

Turkey and Sweet Potato Meatloaf

This turkey and sweet potato meatloaf combines lean turkey with the natural sweetness of sweet potatoes. The addition of sweet potatoes makes the dish moist while providing essential nutrients like fiber, vitamin A, and potassium. It’s a great choice for a hearty, flavorful, and diabetic-friendly meal.

Ingredients:

• 1 lb lean ground turkey
• 1 cup mashed sweet potato (cooked)
• 1/4 cup chopped onion
• 1 egg
• 1/4 cup oat flour
• 1/2 tsp ground sage
• 1/4 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp olive oil (for greasing the baking dish)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine the ground turkey, mashed sweet potato, chopped onion, egg, oat flour, sage, garlic powder, salt, and black pepper. Mix thoroughly until all ingredients are well combined.
3. Grease a loaf pan with olive oil, then transfer the turkey mixture into the pan, shaping it into a loaf.
4. Bake for 45 minutes or until the meatloaf reaches an internal temperature of 165°F (74°C).
5. Let the meatloaf rest for 5 minutes before slicing.

This turkey and sweet potato meatloaf is a perfect balance of lean protein and fiber, providing a filling and healthy option that won’t spike blood sugar. The sweet potatoes contribute a slight sweetness, making it an excellent choice for anyone looking for a flavorful yet diabetes-friendly meal.

Lentil and Ground Beef Meatloaf

This lentil and ground beef meatloaf combines the richness of beef with the hearty, fiber-filled benefits of lentils. The lentils not only help with digestion but also stabilize blood sugar levels. This meatloaf is an excellent choice for a filling and nutritious meal that is both satisfying and diabetic-friendly.

Ingredients:

• 1 lb lean ground beef (90% lean or higher)
• 1/2 cup cooked lentils
• 1/4 cup finely chopped onion
• 1 egg
• 1/4 cup almond flour
• 1 tsp dried oregano
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp olive oil (for greasing the baking dish)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a large mixing bowl, combine the ground beef, cooked lentils, chopped onion, egg, almond flour, oregano, garlic powder, salt, and black pepper. Mix well until everything is fully incorporated.
3. Grease a loaf pan with olive oil, then transfer the meat mixture into the pan, shaping it into a loaf.
4. Bake for 50 minutes or until the internal temperature reaches 160°F (71°C).
5. Allow the meatloaf to rest for 5 minutes before slicing.

This lentil and ground beef meatloaf is a protein-packed and fiber-rich option, perfect for diabetics looking for a filling meal. The lentils provide fiber and additional protein, making this dish an excellent choice for stabilizing blood sugar levels while offering a hearty flavor.

Beef and Cauliflower Meatloaf

This beef and cauliflower meatloaf is a low-carb alternative to traditional meatloaf, using cauliflower to replace breadcrumbs or other higher-carb ingredients. The cauliflower adds moisture and fiber while keeping the meatloaf light and nutritious. This is a great option for diabetics looking to reduce carbs without sacrificing flavor or texture.

Ingredients:

• 1 lb lean ground beef (90% lean or higher)
• 1 cup cauliflower rice (cooked and drained)
• 1/4 cup finely chopped onion
• 1 egg
• 1/4 cup almond flour
• 1 tsp dried thyme
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp olive oil (for greasing the baking dish)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine the ground beef, cauliflower rice, chopped onion, egg, almond flour, thyme, garlic powder, salt, and black pepper. Mix thoroughly until all ingredients are well combined.
3. Grease a loaf pan with olive oil, then transfer the meat mixture into the pan, shaping it into a loaf.
4. Bake for 45-50 minutes or until the meatloaf reaches an internal temperature of 160°F (71°C).
5. Let the meatloaf rest for 5 minutes before slicing.

This beef and cauliflower meatloaf is a fantastic low-carb alternative that’s both filling and diabetic-friendly. The cauliflower acts as a substitute for breadcrumbs, helping reduce the carb content while adding moisture and fiber. It’s an excellent choice for those looking to enjoy a hearty, healthy meal.

Balsamic Glazed Turkey Meatloaf

This balsamic glazed turkey meatloaf combines lean turkey with a tangy balsamic glaze, adding a rich flavor while keeping the dish light and diabetic-friendly. The glaze is made with balsamic vinegar and a touch of honey, offering a perfect balance of sweet and sour. This turkey meatloaf is an excellent option for a satisfying and flavorful Saturday meal.

Ingredients:

• 1 lb lean ground turkey
• 1/4 cup finely chopped onion
• 1 egg
• 1/4 cup whole wheat breadcrumbs (or gluten-free breadcrumbs)
• 1/4 cup grated parmesan cheese
• 1 tsp dried basil
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 cup balsamic vinegar
• 1 tbsp honey
• 1 tbsp olive oil (for greasing the baking dish)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine the ground turkey, chopped onion, egg, breadcrumbs, parmesan cheese, basil, garlic powder, salt, and black pepper. Mix thoroughly to ensure everything is well incorporated.
3. Grease a loaf pan with olive oil, then transfer the turkey mixture into the pan, shaping it into a loaf.
4. In a small saucepan, combine balsamic vinegar and honey, bringing it to a simmer over medium heat. Let it simmer for 3-4 minutes, or until the glaze thickens slightly.
5. Brush the glaze over the meatloaf and bake for 40-45 minutes, or until the internal temperature reaches 165°F (74°C).
6. Let the meatloaf rest for 5 minutes before slicing.

This balsamic glazed turkey meatloaf offers a rich, tangy flavor with a slightly sweet glaze, making it a standout dish for diabetics. The balsamic vinegar adds depth to the turkey, and the touch of honey provides just enough sweetness without overloading on sugar. It’s a flavorful and healthy meal that will satisfy without spiking blood sugar.

Spinach and Feta Turkey Meatloaf

This spinach and feta turkey meatloaf combines lean turkey with nutrient-packed spinach and the rich, tangy flavor of feta cheese. The spinach provides essential vitamins and fiber, while the feta adds a burst of flavor. This is a low-carb, high-protein meatloaf that’s perfect for anyone with diabetes, providing both taste and nourishment.

Ingredients:

• 1 lb lean ground turkey
• 1/2 cup cooked spinach (squeezed to remove excess moisture)
• 1/4 cup crumbled feta cheese
• 1/4 cup finely chopped onion
• 1 egg
• 1/4 cup oat flour
• 1/2 tsp garlic powder
• 1/4 tsp black pepper
• 1/4 tsp salt
• 1 tbsp olive oil (for greasing the baking dish)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a large mixing bowl, combine the ground turkey, cooked spinach, crumbled feta, chopped onion, egg, oat flour, garlic powder, black pepper, and salt. Mix until well combined.
3. Grease a loaf pan with olive oil, then transfer the meat mixture into the pan, shaping it into a loaf.
4. Bake for 45-50 minutes, or until the meatloaf reaches an internal temperature of 165°F (74°C).
5. Let the meatloaf rest for 5 minutes before slicing.

This spinach and feta turkey meatloaf is a perfect combination of lean protein and fiber-rich vegetables, offering a delicious and healthy meal. The feta cheese adds a creamy texture and tangy flavor, while the spinach boosts the nutritional value. It’s a diabetic-friendly option that’s satisfying and full of taste.

Eggplant and Ground Beef Meatloaf

This eggplant and ground beef meatloaf is a low-carb, high-fiber twist on traditional meatloaf. The eggplant provides moisture, fiber, and antioxidants, while the ground beef gives a rich, hearty flavor. This diabetic-friendly recipe is filling and packed with nutrients, making it perfect for anyone looking to enjoy a healthy, satisfying meal.

Ingredients:

• 1 lb lean ground beef (90% lean or higher)
• 1 medium eggplant, diced and sautéed
• 1/4 cup finely chopped onion
• 1 egg
• 1/4 cup almond flour
• 1 tsp dried basil
• 1/2 tsp garlic powder
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1 tbsp olive oil (for greasing the baking dish)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Sauté the diced eggplant in a little olive oil until tender and golden, about 5-7 minutes. Let it cool slightly.
3. In a large bowl, combine the ground beef, sautéed eggplant, chopped onion, egg, almond flour, basil, garlic powder, salt, and black pepper. Mix well until all ingredients are incorporated.
4. Grease a loaf pan with olive oil, then transfer the mixture into the pan, shaping it into a loaf.
5. Bake for 45-50 minutes, or until the internal temperature reaches 160°F (71°C).
6. Let the meatloaf rest for 5 minutes before slicing.

This eggplant and ground beef meatloaf is a rich and filling meal that’s perfect for anyone looking to enjoy a diabetic-friendly dish. The eggplant helps to reduce the carb content while adding fiber and moisture, making this meatloaf both nutritious and flavorful.

Carrot and Ground Pork Meatloaf

This carrot and ground pork meatloaf is a flavorful, nutrient-rich dish that’s both low in carbs and high in protein. The carrots add natural sweetness and a boost of vitamins, while the ground pork offers a savory, juicy texture. It’s a perfect option for diabetics looking for a delicious, filling, and healthy meal.

Ingredients:

• 1 lb lean ground pork
• 1/2 cup grated carrot
• 1/4 cup finely chopped onion
• 1 egg
• 1/4 cup almond flour
• 1/2 tsp dried thyme
• 1/2 tsp garlic powder
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1 tbsp olive oil (for greasing the baking dish)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine the ground pork, grated carrot, chopped onion, egg, almond flour, thyme, garlic powder, salt, and black pepper. Mix thoroughly until everything is fully incorporated.
3. Grease a loaf pan with olive oil, then transfer the meat mixture into the pan, shaping it into a loaf.
4. Bake for 40-45 minutes, or until the meatloaf reaches an internal temperature of 160°F (71°C).
5. Allow the meatloaf to rest for 5 minutes before slicing.

This carrot and ground pork meatloaf is a tasty and healthy choice that’s perfect for diabetics. The carrots bring a slight sweetness and a good dose of beta-carotene, while the pork keeps the dish moist and satisfying. It’s a great option for anyone looking to enjoy a flavorful, filling, and diabetes-friendly meal.

Chicken and Broccoli Meatloaf

This chicken and broccoli meatloaf is a lean, nutrient-packed alternative to traditional meatloaf. Ground chicken is paired with the high-fiber, vitamin-rich broccoli to create a meal that’s not only healthy but also delicious. This recipe is a perfect diabetic-friendly option that’s low in carbs and high in protein.

Ingredients:

• 1 lb ground chicken
• 1/2 cup cooked broccoli (chopped finely)
• 1/4 cup chopped onion
• 1 egg
• 1/4 cup almond flour
• 1/2 tsp dried thyme
• 1/4 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp olive oil (for greasing the baking dish)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine the ground chicken, chopped broccoli, chopped onion, egg, almond flour, thyme, garlic powder, salt, and black pepper. Mix thoroughly until well combined.
3. Grease a loaf pan with olive oil, then transfer the chicken mixture into the pan, shaping it into a loaf.
4. Bake for 40-45 minutes, or until the internal temperature reaches 165°F (74°C).
5. Let the meatloaf rest for 5 minutes before slicing.

This chicken and broccoli meatloaf is a perfect choice for diabetics, providing lean protein and the benefits of fiber-rich broccoli. It’s a light, flavorful, and satisfying meal that will keep blood sugar levels stable without sacrificing taste or texture.

Note: More recipes​ are coming soon!