25+ Irresistible Saturday Diabetic Turkey Recipes to Satisfy Your Taste Buds

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Eating healthy while managing diabetes doesn’t have to mean sacrificing flavor or variety in your meals.

Whether you’re looking for a low-carb, high-protein dinner, or a satisfying lunch that supports blood sugar control, turkey is a versatile ingredient that can make your meals both nutritious and delicious.

With its lean protein, rich flavor, and adaptability, turkey makes an excellent choice for diabetic-friendly meals.

This Saturday, why not try something new in the kitchen? We’ve gathered 25+ diabetic-friendly turkey recipes to inspire your next meal.

From hearty soups and savory stir-fries to breakfast scrambles and vibrant salads, these recipes are designed to be easy to prepare and help you maintain a balanced diet.

These dishes offer a perfect combination of lean protein, healthy fats, and fiber-rich vegetables, all while keeping carbohydrates in check.

So, roll up your sleeves and get ready to enjoy a tasty and healthy Saturday with these turkey recipes that are not only good for your blood sugar but are also bursting with flavor.

25+ Irresistible Saturday Diabetic Turkey Recipes to Satisfy Your Taste Buds

Incorporating turkey into your weekly meals is a simple way to enjoy a healthy, low-carb, and satisfying diet that aligns with your diabetic-friendly eating plan.

With 25+ delicious Saturday diabetic turkey recipes to choose from, you’ll never run out of ideas for tasty meals that support your blood sugar levels and keep you feeling your best.

Whether you’re cooking for yourself or feeding the whole family, these turkey-based dishes are sure to be a hit.

Take the guesswork out of meal planning and enjoy variety and flavor in your meals. Remember, eating well doesn’t have to be a chore—it can be an enjoyable experience.

So why wait? Try these easy-to-make turkey recipes this Saturday, and savor the delicious, healthy meals that will nourish both your body and your taste buds!

Lemon Herb Roasted Turkey Breast

A fresh and light dish perfect for those looking for a flavorful but diabetic-friendly option. The turkey breast is seasoned with a blend of zesty lemon, garlic, and aromatic herbs, providing a delightful taste while keeping the carb count low.

Ingredients:

  • 1 boneless turkey breast (about 3-4 lbs)
  • 1 tablespoon olive oil
  • Zest and juice of 1 lemon
  • 3 garlic cloves, minced
  • 1 tablespoon fresh thyme leaves
  • 1 tablespoon fresh rosemary, finely chopped
  • Salt and pepper to taste

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. Pat the turkey breast dry with paper towels and place it on a roasting pan.
  3. In a small bowl, combine the olive oil, lemon zest, lemon juice, garlic, thyme, rosemary, salt, and pepper.
  4. Rub this mixture all over the turkey breast, ensuring it’s evenly coated.
  5. Roast in the preheated oven for 45-60 minutes, or until the internal temperature reaches 165°F (74°C).
  6. Let the turkey breast rest for 10 minutes before slicing.

This turkey breast offers a healthy balance of protein and fresh flavors with minimal carbs, making it a wonderful option for diabetics. The tanginess of lemon pairs well with the earthy herbs, creating a satisfying meal that doesn’t spike blood sugar levels.

Slow Cooker Turkey Chili

A hearty, comforting dish that’s perfect for a Saturday dinner. This turkey chili is packed with lean turkey and kidney beans, simmered in a rich tomato base with a touch of heat from chili powder and cumin.

Ingredients:

  • 1 lb ground turkey
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 can (15 oz) diced tomatoes, no added sugar
  • 1 can (15 oz) kidney beans, drained and rinsed
  • 1 can (4 oz) green chilies, chopped
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste

Instructions:

  1. In a skillet over medium heat, brown the ground turkey, breaking it up with a spoon. Drain excess fat and set aside.
  2. In a slow cooker, combine the cooked turkey, onion, garlic, diced tomatoes, kidney beans, green chilies, chili powder, cumin, paprika, salt, and pepper.
  3. Stir to combine, cover, and cook on low for 4-6 hours, or until the flavors have melded together.
  4. Serve the chili with a side of fresh cilantro or a dollop of Greek yogurt for added creaminess.

This slow cooker turkey chili is a great meal for diabetics, providing a balanced combination of lean protein, fiber, and complex carbs from beans. The low-glycemic index of the beans helps regulate blood sugar, making it filling and healthy.

Turkey Lettuce Wraps with Avocado and Salsa

These turkey lettuce wraps are a fun and healthy alternative to traditional tacos. With lean ground turkey, fresh avocado, and a tangy homemade salsa, these wraps are low-carb, refreshing, and satisfying.

Ingredients:

  • 1 lb ground turkey
  • 1 tablespoon olive oil
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon cumin
  • Salt and pepper to taste
  • 8 large lettuce leaves (romaine or butter lettuce)
  • 1 avocado, diced
  • 1/2 cup salsa (homemade or store-bought with no added sugar)
  • 1/4 cup fresh cilantro, chopped

Instructions:

  1. Heat the olive oil in a pan over medium heat. Add the ground turkey, breaking it up as it cooks.
  2. Stir in the chili powder, cumin, salt, and pepper. Continue cooking until the turkey is browned and fully cooked through.
  3. To assemble, place a few spoonfuls of the cooked turkey mixture in the center of each lettuce leaf.
  4. Top with diced avocado, a spoonful of salsa, and a sprinkle of fresh cilantro.
  5. Serve immediately.

These turkey lettuce wraps are a fantastic low-carb meal for those with diabetes. The turkey provides lean protein, while the avocado adds healthy fats and fiber. The crunchy lettuce serves as a refreshing base, making this dish both light and satisfying.

Turkey and Spinach Stuffed Bell Peppers

A delightful and nutritious way to enjoy turkey with a healthy twist. These stuffed bell peppers are filled with a flavorful mixture of lean ground turkey, spinach, and quinoa, offering a balanced, diabetic-friendly meal that is both satisfying and low in carbs.

Ingredients:

  • 4 large bell peppers (any color)
  • 1 lb ground turkey
  • 1 cup cooked quinoa
  • 2 cups fresh spinach, chopped
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1/2 teaspoon ground cumin
  • Salt and pepper to taste
  • 1/2 cup shredded cheese (optional)

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. Cut the tops off the bell peppers and remove the seeds and membranes.
  3. In a skillet, cook the ground turkey with onion and garlic over medium heat until browned. Stir in the oregano, cumin, salt, and pepper.
  4. Add the chopped spinach and cook until wilted. Stir in the cooked quinoa and mix well.
  5. Stuff each bell pepper with the turkey-spinach-quinoa mixture.
  6. Place the stuffed peppers in a baking dish and cover with foil. Bake for 30 minutes.
  7. If using cheese, sprinkle it on top of the stuffed peppers and bake uncovered for an additional 10 minutes until the cheese is melted and bubbly.

These turkey and spinach stuffed bell peppers are a fantastic diabetic-friendly meal, offering lean protein, fiber, and healthy greens. The quinoa adds a touch of complex carbs that are gentle on blood sugar levels, while the bell peppers provide a refreshing crunch and a healthy serving of vitamins.

Spicy Turkey Meatballs with Zucchini Noodles

A savory and spicy turkey meatball recipe served with zucchini noodles, providing a low-carb alternative to pasta that’s perfect for a diabetic-friendly meal. The meatballs are packed with flavor from spices and herbs, making this dish satisfying without spiking blood sugar levels.

Ingredients:

  • 1 lb ground turkey
  • 1 egg
  • 1/4 cup almond flour
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon red pepper flakes
  • Salt and pepper to taste
  • 2 medium zucchinis, spiralized into noodles
  • 1 tablespoon olive oil
  • 1/2 cup marinara sauce (no added sugar)

Instructions:

  1. Preheat your oven to 400°F (200°C).
  2. In a bowl, combine the ground turkey, egg, almond flour, garlic powder, onion powder, red pepper flakes, salt, and pepper. Mix until well combined.
  3. Form the mixture into meatballs, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper.
  4. Bake for 15-18 minutes, or until the meatballs are cooked through and golden brown.
  5. While the meatballs are baking, heat the olive oil in a large pan over medium heat. Add the spiralized zucchini noodles and sauté for 2-3 minutes until just tender.
  6. Serve the meatballs on top of the zucchini noodles, and spoon marinara sauce over the top.

These spicy turkey meatballs with zucchini noodles are an excellent choice for a diabetic-friendly meal. The lean turkey provides a high-quality protein, while the zucchini noodles are a great low-carb alternative to pasta. The red pepper flakes give the dish a nice kick, and the almond flour keeps the meatballs light and fluffy.

Turkey Avocado Salad with Lemon Vinaigrette

A refreshing salad that combines lean turkey, creamy avocado, and fresh vegetables, all drizzled with a homemade lemon vinaigrette. This salad is low in carbs and packed with healthy fats, fiber, and protein, making it perfect for a diabetic-friendly meal.

Ingredients:

  • 2 cups cooked, shredded turkey breast (from leftovers or freshly cooked)
  • 2 cups mixed salad greens
  • 1 avocado, diced
  • 1/2 cucumber, sliced
  • 1/2 red onion, thinly sliced
  • 1/4 cup feta cheese (optional)
  • 1 tablespoon olive oil
  • 1 tablespoon lemon juice
  • 1 teaspoon Dijon mustard
  • Salt and pepper to taste

Instructions:

  1. In a large bowl, combine the cooked turkey, salad greens, avocado, cucumber, red onion, and feta cheese (if using).
  2. In a small bowl, whisk together the olive oil, lemon juice, Dijon mustard, salt, and pepper to make the vinaigrette.
  3. Pour the vinaigrette over the salad and toss gently to coat all the ingredients.
  4. Serve immediately for a light and refreshing meal.

This turkey avocado salad is a simple yet delicious way to enjoy a healthy, diabetic-friendly meal. The avocado adds healthy fats and fiber, while the turkey

Grilled Turkey Burgers with Sweet Potato Fries

A healthier take on classic burgers, these grilled turkey burgers are made with lean ground turkey, and served with crispy baked sweet potato fries. The combination of lean protein and complex carbs from the sweet potatoes makes this meal both satisfying and blood sugar-friendly.

Ingredients:

  • 1 lb ground turkey
  • 1/4 cup finely chopped onion
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • 2 medium sweet potatoes, peeled and cut into fries
  • 1 tablespoon olive oil
  • 1 teaspoon paprika
  • 1/2 teaspoon cumin

Instructions:

  1. Preheat your grill or grill pan to medium-high heat.
  2. In a bowl, combine the ground turkey, onion, garlic powder, oregano, salt, and pepper. Mix well and form into 4 patties.
  3. Grill the turkey burgers for about 6-7 minutes per side, or until the internal temperature reaches 165°F (74°C).
  4. While the burgers are grilling, preheat your oven to 400°F (200°C). Toss the sweet potato fries with olive oil, paprika, cumin, salt, and pepper. Spread them out on a baking sheet.
  5. Bake the fries for 20-25 minutes, flipping halfway through, until they are golden and crispy.
  6. Serve the turkey burgers with the sweet potato fries on the side.

These grilled turkey burgers with sweet potato fries are a flavorful and nutritious option for diabetics. The turkey burgers provide lean protein, while the sweet potato fries offer a source of fiber and complex carbohydrates that won’t spike blood sugar. It’s a satisfying meal perfect for a Saturday evening.

Turkey and Cauliflower Rice Stir-Fry

A low-carb alternative to traditional fried rice, this turkey and cauliflower rice stir-fry is packed with vegetables and flavored with savory soy sauce, ginger, and garlic. It’s a quick and easy meal that’s perfect for diabetics, offering lean protein and fiber with minimal impact on blood sugar levels.

Ingredients:

  • 1 lb ground turkey
  • 1 medium head of cauliflower, grated or processed into rice-sized pieces
  • 1 cup mixed bell peppers, diced
  • 1/2 cup frozen peas
  • 2 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 2 tablespoons low-sodium soy sauce
  • 2 eggs, beaten
  • 2 teaspoons olive oil
  • Salt and pepper to taste
  • 2 green onions, chopped (for garnish)

Instructions:

  1. Heat 1 teaspoon of olive oil in a large skillet or wok over medium heat. Add the ground turkey, breaking it apart as it cooks. Season with salt and pepper, and cook until browned.
  2. Remove the turkey from the skillet and set aside. In the same skillet, add the remaining teaspoon of olive oil. Add the garlic, ginger, and bell peppers. Sauté for 2-3 minutes until fragrant.
  3. Add the cauliflower rice and peas to the skillet, stirring to combine. Cook for 5-7 minutes, until the cauliflower is tender.
  4. Push the veggies to one side of the pan and scramble the eggs on the other side until cooked through. Then, combine everything together.
  5. Stir in the cooked turkey, soy sauce, and green onions. Cook for another 2-3 minutes, allowing the flavors to meld together.
  6. Serve hot and garnish with additional green onions if desired.

This turkey and cauliflower rice stir-fry is a nutritious, low-carb dish that’s rich in protein and vegetables. The cauliflower rice provides a great substitute for traditional rice, keeping the carb content low while still offering a satisfying texture. It’s a fast, healthy, and flavorful option for anyone looking to manage their blood

Turkey and Avocado Breakfast Scramble

A protein-packed, diabetic-friendly breakfast scramble that combines ground turkey with avocado, eggs, and spinach. This dish is perfect for starting your day with a satisfying meal that balances protein, healthy fats, and fiber.

Ingredients:

  • 1/2 lb ground turkey
  • 4 large eggs, beaten
  • 1 cup fresh spinach, chopped
  • 1 avocado, diced
  • 1/4 cup onion, diced
  • 1 teaspoon olive oil
  • Salt and pepper to taste
  • 1/4 teaspoon paprika (optional)

Instructions:

  1. Heat the olive oil in a skillet over medium heat. Add the ground turkey and onion, seasoning with salt, pepper, and paprika. Cook for 5-7 minutes, breaking the turkey apart until browned and cooked through.
  2. Stir in the chopped spinach and cook for another 2 minutes until wilted.
  3. Add the beaten eggs to the pan and cook, stirring occasionally, until the eggs are fully scrambled and cooked to your desired consistency.
  4. Remove from heat and gently fold in the diced avocado.
  5. Serve hot, garnished with additional spinach or herbs if desired.

This turkey and avocado breakfast scramble is a hearty, low-carb meal that’s rich in healthy fats, protein, and fiber. The combination of turkey and eggs ensures a satisfying meal that will keep you feeling full throughout the morning, while the avocado adds creamy texture and a dose of heart-healthy fats.

Turkey and Vegetable Soup

A nourishing and hearty vegetable soup that’s low in carbs, this turkey and vegetable soup is full of lean protein, fiber, and a variety of vitamins. It’s perfect for a cozy Saturday meal that’s both filling and blood sugar-friendly.

Ingredients:

  • 1 lb ground turkey
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 2 medium carrots, diced
  • 2 celery stalks, diced
  • 1 zucchini, diced
  • 1 can (15 oz) diced tomatoes, no added sugar
  • 4 cups low-sodium chicken broth
  • 1 teaspoon dried basil
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions:

  1. In a large pot, heat a small amount of olive oil over medium heat. Add the ground turkey and cook until browned, breaking it up with a spoon.
  2. Add the onion and garlic, cooking for an additional 2-3 minutes until softened and fragrant.
  3. Stir in the carrots, celery, and zucchini, and cook for 5 minutes, stirring occasionally.
  4. Add the diced tomatoes, chicken broth, basil, thyme, salt, and pepper. Bring to a simmer, and cook for 20-25 minutes until the vegetables are tender.
  5. Taste and adjust seasoning as needed. Serve the soup hot, garnished with fresh parsley.

This turkey and vegetable soup is a comforting and low-carb option for diabetics. The combination of lean turkey and a variety of vegetables provides plenty of fiber, vitamins, and minerals, making this soup both nutritious and filling. It’s a great meal to enjoy on a cool day, offering warmth and satisfaction without affecting blood sugar levels.

Turkey Lettuce Tacos with Lime and Cilantro

A fresh, light, and healthy take on traditional tacos, these turkey lettuce tacos use crisp lettuce leaves instead of tortillas, making them low in carbs and perfect for diabetics. The turkey is seasoned with Mexican spices, and the tacos are topped with a tangy lime-cilantro sauce for added flavor.

Ingredients:

  • 1 lb ground turkey
  • 1 tablespoon olive oil
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste
  • 8 large lettuce leaves (romaine or butter lettuce)
  • 1/4 cup fresh cilantro, chopped
  • Juice of 1 lime
  • 1/2 cup diced tomatoes
  • 1/4 cup red onion, finely chopped

Instructions:

  1. Heat olive oil in a skillet over medium heat. Add the ground turkey and cook, breaking it up with a spoon, until browned.
  2. Stir in the cumin, chili powder, garlic powder, salt, and pepper. Cook for another 2-3 minutes, allowing the spices to blend into the turkey.
  3. While the turkey is cooking, prepare the lime-cilantro sauce by combining the chopped cilantro and lime juice in a small bowl.
  4. To assemble, spoon the seasoned turkey mixture into each lettuce leaf.
  5. Top with diced tomatoes, red onion, and a drizzle of the lime-cilantro sauce.
  6. Serve immediately.

These turkey lettuce tacos are a delicious and low-carb alternative to traditional tacos, making them perfect for diabetics. The turkey provides lean protein, while the fresh toppings add crunch and vibrant flavor. The lime and cilantro sauce gives the tacos a zesty finish, making them a fresh and satisfying meal.

Turkey and Broccoli Frittata

A nutritious, protein-packed frittata featuring ground turkey and broccoli, this recipe is ideal for a diabetic-friendly breakfast or brunch. It’s loaded with fiber, healthy fats, and lean protein to help stabilize blood sugar levels while providing a satisfying meal.

Ingredients:

  • 1/2 lb ground turkey
  • 6 large eggs, beaten
  • 1 cup broccoli florets, steamed and chopped
  • 1/4 cup onion, finely chopped
  • 1/4 cup low-fat cheese (optional)
  • 1 tablespoon olive oil
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions:

  1. Preheat the oven to 350°F (175°C).
  2. In an oven-safe skillet, heat olive oil over medium heat. Add the ground turkey and cook, breaking it up as it browns.
  3. Add the chopped onion and cook until softened, about 3-4 minutes. Season with garlic powder, salt, and pepper.
  4. Stir in the steamed broccoli, mixing everything together evenly.
  5. Pour the beaten eggs into the skillet, stirring slightly to ensure the ingredients are well distributed. If using, sprinkle the cheese over the top.
  6. Transfer the skillet to the oven and bake for 15-20 minutes, or until the frittata is set and golden.
  7. Garnish with fresh parsley and serve warm.

This turkey and broccoli frittata is a great way to start your day, offering a balanced combination of protein, fiber, and healthy fats. The eggs and turkey provide filling protein, while the broccoli contributes fiber and important vitamins. This dish is light yet satisfying, making it ideal for those managing their blood sugar.

Turkey Meatloaf with Mushrooms and Zucchini

This turkey meatloaf combines lean ground turkey with zucchini and mushrooms, creating a flavorful and moist dish that’s perfect for a diabetic-friendly dinner. The addition of vegetables increases the fiber content while keeping carbs low.

Ingredients:

  • 1 lb ground turkey
  • 1 small zucchini, grated
  • 1 cup mushrooms, finely chopped
  • 1/4 cup onion, finely chopped
  • 1 egg, beaten
  • 1/2 cup almond flour
  • 1 tablespoon tomato paste
  • 1 teaspoon dried oregano
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Instructions:

  1. Preheat the oven to 375°F (190°C).
  2. In a skillet, cook the mushrooms and onion over medium heat until softened, about 5 minutes.
  3. In a large mixing bowl, combine the ground turkey, grated zucchini, cooked mushrooms and onions, almond flour, egg, tomato paste, oregano, garlic powder, salt, and pepper.
  4. Mix everything until well combined and shape the mixture into a loaf.
  5. Place the meatloaf on a baking sheet lined with parchment paper and bake for 40-45 minutes, or until the internal temperature reaches 165°F (74°C).
  6. Let the meatloaf rest for 5 minutes before slicing and serving.

This turkey meatloaf with mushrooms and zucchini is a healthy, hearty dish that’s perfect for dinner. The mushrooms and zucchini keep the meatloaf moist while adding a nutritional boost with fiber and antioxidants. It’s a great way to incorporate more vegetables into your diet while enjoying a comforting, low-carb meal.

Turkey and Cabbage Stir-Fry

A simple yet delicious stir-fry made with lean ground turkey and cabbage, this dish is a fantastic low-carb option for a diabetic-friendly lunch or dinner. The cabbage provides fiber, and the turkey delivers protein, creating a well-balanced meal that’s quick to prepare.

Ingredients:

  • 1 lb ground turkey
  • 1 medium head of cabbage, shredded
  • 1 tablespoon sesame oil
  • 1 tablespoon soy sauce (low-sodium)
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, freshly grated
  • 2 tablespoons rice vinegar
  • 1/4 teaspoon red pepper flakes (optional)
  • Salt and pepper to taste
  • Sesame seeds for garnish (optional)

Instructions:

  1. In a large skillet or wok, heat the sesame oil over medium heat. Add the ground turkey and cook, breaking it up with a spoon, until browned.
  2. Add the minced garlic and ginger, cooking for 1-2 minutes until fragrant.
  3. Stir in the shredded cabbage, soy sauce, rice vinegar, red pepper flakes, salt, and pepper. Cook for 5-7 minutes, stirring occasionally, until the cabbage is tender but still crisp.
  4. Taste and adjust seasoning as needed, adding more soy sauce or vinegar if desired.
  5. Garnish with sesame seeds and serve hot.

This turkey and cabbage stir-fry is an excellent low-carb meal for diabetics. Cabbage is rich in fiber and low in calories, while the turkey provides lean protein. The sesame oil and soy sauce give the dish a savory flavor, making it a tasty and satisfying option for lunch or dinner.

Turkey and Roasted Brussels Sprouts Salad

A nutrient-packed salad combining roasted Brussels sprouts, ground turkey, and a tangy mustard vinaigrette. This salad is light yet filling, with a perfect balance of protein, fiber, and healthy fats, making it ideal for anyone managing blood sugar levels.

Ingredients:

  • 1 lb ground turkey
  • 1 lb Brussels sprouts, trimmed and halved
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • 1 tablespoon Dijon mustard
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon honey
  • 1/4 cup olive oil
  • 1/4 cup walnuts, chopped (optional)

Instructions:

  1. Preheat the oven to 400°F (200°C). Toss the halved Brussels sprouts with olive oil, salt, and pepper, and spread them in a single layer on a baking sheet.
  2. Roast the Brussels sprouts for 20-25 minutes, flipping halfway through, until golden brown and crispy on the edges.
  3. While the Brussels sprouts are roasting, cook the ground turkey in a skillet over medium heat, breaking it up as it cooks. Season with salt and pepper and cook until browned.
  4. In a small bowl, whisk together the Dijon mustard, apple cider vinegar, honey, and olive oil to make the vinaigrette.
  5. Once the Brussels sprouts are done, combine them with the cooked turkey and toss with the vinaigrette.
  6. Garnish with chopped walnuts (optional) and serve immediately.

This turkey and roasted Brussels sprouts salad is a perfect diabetic-friendly dish that’s both hearty and refreshing. The Brussels sprouts provide fiber and essential nutrients, while the turkey adds lean protein. The mustard vinaigrette ties the ingredients together with a tangy flavor, making this salad a satisfying and nutritious option.

Note: More recipes​ are coming soon!