40+ Savory & Tasty Saturday Gluten-Free Apple Recipes to Enjoy

Saturdays are the perfect opportunity to unwind, experiment in the kitchen, and treat yourself to something delicious.

If you’re someone who enjoys the comforting flavors of apples, combined with the need for gluten-free recipes, you’re in the right place.

Apple season is the ideal time to create a variety of baked goods, breakfasts, snacks, and desserts—especially if you’re looking for gluten-free options.

From apple cinnamon pancakes to savory apple chutney, these gluten-free recipes allow you to indulge without any guilt.

Whether you’re cooking for yourself or your loved ones, these recipes offer a fun way to enjoy fall’s favorite fruit in a way that fits your dietary needs.

In this blog, we’ve compiled over 40 amazing gluten-free apple recipes that will fill your kitchen with warm aromas and your stomach with happiness.

40+ Savory & Tasty Saturday Gluten-Free Apple Recipes to Enjoy

There’s no shortage of ways to enjoy apples while adhering to a gluten-free lifestyle.

These 40+ gluten-free apple recipes not only showcase the versatility of this delicious fruit but also prove that you don’t need gluten to create incredible, mouthwatering treats.

From breakfast to dessert, and everything in between, these recipes will bring a sense of comfort and joy to your Saturdays.

Whether you’re a seasoned baker or someone just getting started, these apple-inspired dishes are easy to make and perfect for sharing with friends and family.

So, why wait? Grab some apples and start baking this weekend with one of these delightful recipes!

Classic Gluten-Free Apple Pie

Apple pie is a quintessential comfort dessert, perfect for slow Saturdays. This gluten-free version preserves the flaky, buttery crust and the warm spiced apple filling that everyone loves. Whether paired with vanilla ice cream or enjoyed on its own, this pie will make your weekend extra special.

Ingredients:
For the crust:

• 2 ½ cups gluten-free all-purpose flour
• 1 tsp xanthan gum (if not included in your flour mix)
• 1 tsp salt
• 1 cup unsalted butter, chilled and cubed
• 6-8 tbsp ice water

For the filling:

• 6 cups peeled and sliced apples (Granny Smith or Honeycrisp work well)
• ½ cup granulated sugar
• ½ cup light brown sugar
• 2 tbsp gluten-free cornstarch or tapioca starch
• 1 ½ tsp ground cinnamon
• ¼ tsp ground nutmeg
• 1 tbsp lemon juice

Instructions:

1. Prepare the crust: In a large mixing bowl, combine the flour, xanthan gum, and salt. Cut in the chilled butter until the mixture resembles coarse crumbs. Add ice water one tablespoon at a time, mixing until the dough holds together. Divide the dough into two disks, wrap in plastic, and refrigerate for at least 30 minutes.
2. Make the filling: In a large bowl, toss the sliced apples with both sugars, cornstarch, cinnamon, nutmeg, and lemon juice. Let the mixture sit for 15 minutes to release juices.
3. Assemble the pie: Preheat the oven to 375°F (190°C). Roll out one dough disk and fit it into a 9-inch pie pan. Pour the apple filling into the crust. Roll out the second dough disk and place it over the filling. Seal and crimp the edges, and cut small slits on top for ventilation.
4. Bake the pie: Place the pie on a baking sheet and bake for 50-60 minutes or until the crust is golden brown and the filling bubbles. Cool for at least 2 hours before serving.

This gluten-free apple pie is a labor of love, but the reward is worth every moment. The buttery crust and perfectly spiced apples create a nostalgic dessert that’s ideal for family gatherings or solo indulgence.

Gluten-Free Apple Cinnamon Pancakes

Start your Saturday morning on a sweet note with these gluten-free apple cinnamon pancakes. They’re light, fluffy, and packed with the natural sweetness of fresh apples. Quick and easy to make, these pancakes are perfect for a cozy weekend breakfast with loved ones.

Ingredients:

• 1 ½ cups gluten-free pancake mix
• 1 cup unsweetened almond milk (or milk of choice)
• 1 large egg
• 1 tbsp vegetable oil or melted butter
• 1 tsp vanilla extract
• 1 tsp ground cinnamon
• 1 medium apple, peeled and grated

Instructions:

1. Prepare the batter: In a large bowl, whisk together the pancake mix, cinnamon, milk, egg, oil, and vanilla until smooth. Fold in the grated apple.
2. Cook the pancakes: Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or oil. Pour ¼ cup batter onto the skillet for each pancake. Cook for 2-3 minutes until bubbles form on the surface, then flip and cook for another 1-2 minutes until golden brown.
3. Serve: Stack the pancakes on a plate and serve warm with maple syrup, fresh apple slices, or a sprinkle of powdered sugar.

These gluten-free apple cinnamon pancakes are a delightful way to celebrate the weekend. They’re hearty yet light, with a burst of apple flavor in every bite. Pair with a cup of coffee or tea for a breakfast that feels like a warm hug.

Warm Gluten-Free Apple Crumble

When you crave a dessert that’s quick, easy, and utterly comforting, this warm gluten-free apple crumble is the answer. It combines tender baked apples with a crispy oat topping, creating a dish that feels like home in every bite.

Ingredients:
For the filling:

• 5 cups peeled and sliced apples
• ¼ cup granulated sugar
• ¼ cup light brown sugar
• 1 tbsp gluten-free cornstarch or tapioca starch
• 1 tsp ground cinnamon
• 1 tbsp lemon juice

For the crumble topping:

• 1 cup gluten-free rolled oats
• ½ cup almond flour
• ½ cup brown sugar
• ½ tsp cinnamon
• ¼ tsp salt
• ½ cup unsalted butter, melted

Instructions:

1. Prepare the filling: Preheat the oven to 350°F (175°C). In a large bowl, toss the apples with both sugars, cornstarch, cinnamon, and lemon juice. Transfer the mixture to a greased 8×8-inch baking dish.
2. Make the crumble topping: In a separate bowl, combine oats, almond flour, brown sugar, cinnamon, and salt. Stir in the melted butter until the mixture is crumbly.
3. Assemble and bake: Spread the crumble topping evenly over the apples. Bake for 35-40 minutes or until the topping is golden and the filling is bubbling. Cool slightly before serving.
4. Serve: Enjoy warm with a scoop of vanilla ice cream or a dollop of whipped cream.

This gluten-free apple crumble is the perfect dessert for a relaxing Saturday evening. The contrast of soft apples and crunchy topping makes it irresistible, and it’s so simple to prepare that it might become your go-to recipe for impromptu sweet cravings.

Gluten-Free Apple Cider Donuts

Who says Saturdays can’t feel like a festive fall festival? These gluten-free apple cider donuts bring the warm flavors of apples and spices into a donut that’s perfectly tender and baked, not fried. Whether for breakfast or an afternoon snack, these donuts will quickly become a favorite weekend treat.

Ingredients:

• 1 cup gluten-free all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp ground cinnamon
• ¼ tsp ground nutmeg
• ¼ tsp salt
• 1 large egg
• ½ cup apple cider
• ¼ cup granulated sugar
• ¼ cup light brown sugar
• 2 tbsp melted butter or coconut oil
• 1 tsp vanilla extract

For the topping:

• ½ cup granulated sugar
• 1 tsp cinnamon
• 2 tbsp melted butter

Instructions:

1. Prepare the oven and pan: Preheat the oven to 350°F (175°C) and grease a donut pan with non-stick spray.
2. Mix the dry ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
3. Combine the wet ingredients: In another bowl, whisk the egg, apple cider, sugars, melted butter, and vanilla until smooth. Gradually fold the wet ingredients into the dry ingredients until combined.
4. Bake the donuts: Spoon the batter into the donut pan, filling each cavity about ¾ full. Bake for 10-12 minutes or until a toothpick inserted into a donut comes out clean.
5. Add the topping: Let the donuts cool slightly, then brush with melted butter and dip in the cinnamon sugar mixture. Serve warm.

These gluten-free apple cider donuts are a delightful way to elevate your Saturday with minimal effort. Soft and spiced with just the right sweetness, they’re a treat that will have your family eagerly reaching for seconds.

Gluten-Free Apple Walnut Muffins

Need a snack that’s both nutritious and satisfying? These gluten-free apple walnut muffins fit the bill. Packed with shredded apples, crunchy walnuts, and warm spices, they make a wholesome addition to your Saturday lineup, whether for breakfast or an afternoon energy boost.

Ingredients:

• 1 ½ cups gluten-free all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp ground cinnamon
• ¼ tsp ground nutmeg
• ¼ tsp salt
• 2 large eggs
• ½ cup honey or maple syrup
• ⅓ cup vegetable oil
• 1 tsp vanilla extract
• 1 cup grated apple (about 1 large apple)
• ½ cup chopped walnuts

Instructions:

1. Preheat the oven: Heat the oven to 350°F (175°C) and line a muffin tin with paper liners.
2. Mix the dry ingredients: In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
3. Combine the wet ingredients: In another bowl, whisk the eggs, honey or maple syrup, oil, and vanilla. Gradually stir the wet mixture into the dry ingredients. Fold in the grated apple and walnuts.
4. Bake the muffins: Divide the batter evenly among the muffin cups. Bake for 18-22 minutes, or until a toothpick inserted in the center comes out clean. Cool on a wire rack before serving.

These gluten-free apple walnut muffins offer the perfect balance of sweetness and texture. With the added crunch from walnuts and the subtle sweetness of apples, they’re as nourishing as they are delicious—a must-have for your weekend.

Caramel Apple Gluten-Free Crisp

When you combine tart apples, gooey caramel, and a crunchy gluten-free topping, magic happens. This caramel apple crisp is a decadent dessert that feels fancy but is simple enough for a laid-back Saturday treat.

Ingredients:
For the filling:

• 6 cups peeled and sliced apples
• ¼ cup granulated sugar
• ¼ cup light brown sugar
• 1 tbsp cornstarch
• 1 tsp cinnamon
• ¼ tsp nutmeg
• ½ cup caramel sauce (store-bought or homemade)

For the topping:

• 1 cup gluten-free rolled oats
• ½ cup almond flour
• ½ cup brown sugar
• ½ tsp cinnamon
• ¼ tsp salt
• ½ cup unsalted butter, melted

Instructions:

1. Preheat the oven: Heat the oven to 350°F (175°C). Grease an 8×8-inch baking dish.
2. Prepare the filling: In a bowl, toss the apples with both sugars, cornstarch, cinnamon, nutmeg, and caramel sauce. Spread the mixture evenly in the baking dish.
3. Make the topping: In another bowl, mix oats, almond flour, brown sugar, cinnamon, and salt. Stir in melted butter until crumbly.
4. Bake the crisp: Sprinkle the topping evenly over the apple mixture. Bake for 40-45 minutes, or until the topping is golden and the filling is bubbly. Let cool slightly before serving.
5. Serve: Drizzle extra caramel sauce over the top and serve with vanilla ice cream or whipped cream.

This caramel apple crisp is a show-stopping dessert that’s perfect for a cozy Saturday night. The combination of warm, spiced apples and a rich, buttery topping will have everyone coming back for seconds.

Gluten-Free Apple Cinnamon Coffee Cake

This gluten-free apple cinnamon coffee cake is the ultimate weekend bake. Perfectly soft and moist, it’s layered with spiced apples and a cinnamon crumb topping that melts in your mouth. Pair it with a cup of coffee or tea for a relaxing Saturday morning treat.

Ingredients:
For the cake:

• 2 cups gluten-free all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• ½ tsp cinnamon
• ½ cup unsalted butter, softened
• ¾ cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 cup plain yogurt or buttermilk
• 2 medium apples, peeled and diced

For the crumb topping:

• ½ cup gluten-free all-purpose flour
• ½ cup brown sugar
• 1 tsp cinnamon
• ¼ cup unsalted butter, melted

Instructions:

1. Prepare the oven: Preheat the oven to 350°F (175°C) and grease a 9-inch round or square baking pan.
2. Make the crumb topping: In a small bowl, mix the flour, brown sugar, and cinnamon. Stir in the melted butter until crumbly, and set aside.
3. Mix the dry ingredients: In a medium bowl, whisk the flour, baking powder, baking soda, salt, and cinnamon.
4. Prepare the batter: In a large bowl, cream the butter and sugar until fluffy. Beat in the eggs one at a time, then add the vanilla. Alternate adding the dry ingredients and yogurt, mixing until just combined. Fold in the diced apples.
5. Assemble and bake: Pour the batter into the prepared pan and sprinkle the crumb topping evenly over the top. Bake for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool slightly before serving.

This gluten-free apple cinnamon coffee cake is the perfect centerpiece for a Saturday brunch or a cozy afternoon snack. The tender crumb and spiced apple flavor will have you savoring every bite.

Gluten-Free Baked Apple Oatmeal

Looking for a hearty and healthy breakfast? This gluten-free baked apple oatmeal is just what you need. Packed with warm spices, sweet apples, and wholesome oats, it’s easy to prepare and keeps you full and energized for hours—perfect for a lazy Saturday morning.

Ingredients:

• 2 cups gluten-free rolled oats
• 1 tsp baking powder
• 1 tsp cinnamon
• ¼ tsp nutmeg
• ¼ tsp salt
• 2 cups milk (dairy or plant-based)
• 1 large egg
• ¼ cup maple syrup
• 1 tsp vanilla extract
• 2 medium apples, peeled and diced
• ¼ cup chopped pecans or walnuts (optional)

Instructions:

1. Preheat the oven: Set the oven to 350°F (175°C) and grease an 8×8-inch baking dish.
2. Mix the dry ingredients: In a large bowl, combine oats, baking powder, cinnamon, nutmeg, and salt.
3. Combine the wet ingredients: In another bowl, whisk together milk, egg, maple syrup, and vanilla. Pour the wet mixture into the dry ingredients and stir to combine. Fold in the diced apples and nuts, if using.
4. Bake the oatmeal: Pour the mixture into the prepared dish and bake for 30-35 minutes, or until the top is golden and the center is set. Let cool slightly before serving.
5. Serve: Enjoy warm, drizzled with additional maple syrup or a dollop of yogurt.

This gluten-free baked apple oatmeal is the definition of comfort in a bowl. It’s a nutritious and satisfying dish that feels indulgent while keeping things wholesome—a perfect way to start your Saturday.

Gluten-Free Apple Fritters

If you’re in the mood for something indulgent, these gluten-free apple fritters are a must-try. Lightly spiced and fried to golden perfection, they’re glazed with a sweet icing that makes every bite heavenly. Perfect for a special Saturday brunch or an afternoon treat.

Ingredients:
For the fritters:

• 1 ½ cups gluten-free all-purpose flour
• 1 tsp baking powder
• ½ tsp cinnamon
• ¼ tsp nutmeg
• ¼ tsp salt
• 2 large eggs
• ⅓ cup granulated sugar
• ½ cup milk (dairy or plant-based)
• 1 tsp vanilla extract
• 1 large apple, peeled and finely diced
• Vegetable oil, for frying

For the glaze:

• 1 cup powdered sugar
• 2-3 tbsp milk
• ½ tsp vanilla extract

Instructions:

1. Prepare the batter: In a medium bowl, whisk together the flour, baking powder, cinnamon, nutmeg, and salt. In another bowl, beat the eggs and sugar until frothy, then stir in the milk and vanilla. Gradually mix the wet ingredients into the dry ingredients until combined. Fold in the diced apple.
2. Heat the oil: Heat about 2 inches of oil in a deep skillet or pot to 350°F (175°C).
3. Fry the fritters: Drop spoonfuls of batter into the hot oil, frying 2-3 minutes per side or until golden brown. Remove with a slotted spoon and drain on paper towels.
4. Make the glaze: In a small bowl, whisk together powdered sugar, milk, and vanilla until smooth. Drizzle the glaze over the fritters while they’re still warm.
5. Serve: Enjoy immediately while the fritters are warm and crisp.

These gluten-free apple fritters are the perfect indulgence for a leisurely Saturday. Crispy on the outside, soft and apple-filled on the inside, and finished with a sweet glaze, they’re a treat that will brighten your weekend.

Gluten-Free Apple Walnut Scones

These gluten-free apple walnut scones are a delightful breakfast or snack for your Saturday morning. With tender, flaky layers, chunks of fresh apple, and crunchy walnuts, these scones offer a perfect balance of flavors and textures. Paired with a cup of tea or coffee, they make for a relaxing and satisfying start to your day.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 2 tbsp sugar
• 1 tbsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1 tsp cinnamon
• ½ cup cold unsalted butter, cubed
• 1 large egg
• ½ cup milk (dairy or plant-based)
• 1 tsp vanilla extract
• 1 large apple, peeled and diced
• ½ cup chopped walnuts
• 1 tbsp coarse sugar (for topping)

Instructions:

1. Prepare the oven and pan: Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Mix the dry ingredients: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cinnamon.
3. Cut in the butter: Add the cold butter to the dry ingredients and use a pastry cutter or your fingers to blend it in until the mixture resembles coarse crumbs.
4. Combine the wet ingredients: In a separate bowl, whisk together the egg, milk, and vanilla extract. Add this mixture to the dry ingredients and stir until just combined. Gently fold in the diced apple and chopped walnuts.
5. Shape and bake: Turn the dough onto a lightly floured surface and knead it a few times until it comes together. Pat the dough into a circle about 1-inch thick, then cut it into 8 wedges. Arrange the wedges on the prepared baking sheet and sprinkle with coarse sugar.
6. Bake the scones: Bake for 20-25 minutes, or until the scones are golden brown. Let them cool for 5 minutes before serving.

These gluten-free apple walnut scones are perfect for a Saturday morning tea. Their light, flaky texture and sweet apple flavor, combined with the crunch of walnuts, make them irresistible. They’re a lovely way to kick off a slow, indulgent weekend.

Gluten-Free Apple Chutney

Add a burst of flavor to your Saturday meal with this homemade gluten-free apple chutney. It’s the perfect accompaniment to roasted meats, cheese platters, or even a simple slice of bread. The blend of apples, spices, and a hint of sweetness creates a complex yet comforting flavor that will enhance any dish.

Ingredients:

• 4 medium apples, peeled, cored, and chopped
• ½ cup onion, finely chopped
• 1 cup apple cider vinegar
• ½ cup light brown sugar
• ½ cup raisins
• 1 tsp ground cinnamon
• ½ tsp ground ginger
• ¼ tsp ground cloves
• 1 tbsp mustard seeds
• 1 tbsp olive oil
• 1 tsp salt

Instructions:

1. Cook the chutney base: In a large saucepan, heat the olive oil over medium heat. Add the onions and cook for 3-4 minutes until softened.
2. Add the apples and spices: Stir in the chopped apples, cinnamon, ginger, cloves, mustard seeds, and salt. Cook for another 5 minutes, stirring occasionally.
3. Add the liquids and simmer: Add the vinegar, brown sugar, and raisins to the saucepan. Stir to combine, then bring to a simmer. Reduce the heat and let it cook for 30-40 minutes, stirring occasionally, until the chutney thickens and the apples are tender.
4. Cool and store: Remove from heat and allow the chutney to cool. Once cooled, transfer it to a jar or container and refrigerate for at least 2 hours to allow the flavors to meld.

This gluten-free apple chutney is a flavorful addition to any meal. With its balance of sweet, tangy, and savory notes, it’s a versatile condiment that can elevate your Saturday meals, making them feel extra special and full of flavor.

Gluten-Free Apple and Almond Cake

Recipe Summary

This gluten-free apple and almond cake is a rich, moist dessert that combines the natural sweetness of apples with the nutty flavor of almonds. The cake is simple to make yet impressive, making it perfect for a cozy Saturday afternoon treat or a special gathering.

Ingredients:

• 2 cups almond flour
• 1 ½ tsp baking powder
• ½ tsp baking soda
• ½ tsp ground cinnamon
• ¼ tsp salt
• 3 large eggs
• ½ cup honey or maple syrup
• ¼ cup unsweetened applesauce
• 1 tsp vanilla extract
• 2 medium apples, peeled and sliced thinly
• 2 tbsp sliced almonds (for topping)

Instructions:

1. Prepare the oven and pan: Preheat the oven to 350°F (175°C) and grease an 8-inch round cake pan or line it with parchment paper.
2. Mix the dry ingredients: In a bowl, combine the almond flour, baking powder, baking soda, cinnamon, and salt.
3. Combine the wet ingredients: In another bowl, whisk the eggs, honey, applesauce, and vanilla until smooth.
4. Make the batter: Add the dry ingredients to the wet ingredients and stir until combined. Fold in most of the apple slices, reserving a few for topping.
5. Assemble and bake: Pour the batter into the prepared cake pan. Arrange the reserved apple slices on top of the batter and sprinkle with sliced almonds.
6. Bake the cake: Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool before removing it from the pan.

This gluten-free apple and almond cake is moist, nutty, and subtly sweet—a perfect dessert to enjoy with a cup of tea or coffee on a relaxed Saturday. The apple slices add a lovely freshness, making each bite feel indulgent yet light.

Gluten-Free Apple Pancakes

These fluffy gluten-free apple pancakes are a perfect Saturday morning treat, filled with chunks of fresh apples and a hint of cinnamon. Whether served with maple syrup, powdered sugar, or your favorite toppings, these pancakes are sure to brighten your day with every bite.

Ingredients:

• 1 ½ cups gluten-free all-purpose flour
• 2 tbsp sugar
• 1 tsp baking powder
• ½ tsp baking soda
• 1 tsp cinnamon
• ¼ tsp salt
• 2 large eggs
• 1 cup milk (dairy or plant-based)
• 1 tsp vanilla extract
• 2 tbsp melted butter or coconut oil
• 1 medium apple, peeled and diced
• Butter or oil for cooking

Instructions:

1. Prepare the pancake batter: In a large bowl, whisk together the gluten-free flour, sugar, baking powder, baking soda, cinnamon, and salt.
2. Mix the wet ingredients: In another bowl, whisk the eggs, milk, vanilla, and melted butter.
3. Combine the wet and dry ingredients: Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the diced apples.
4. Cook the pancakes: Heat a griddle or skillet over medium heat and lightly grease with butter or oil. Pour ¼ cup of batter onto the skillet for each pancake, cooking for 2-3 minutes per side or until golden brown.
5. Serve: Serve warm with maple syrup, fresh fruit, or your favorite pancake toppings.

These gluten-free apple pancakes are an easy and delicious way to enjoy the flavors of fall on any Saturday. They’re light and fluffy with the perfect amount of sweetness from the apples and cinnamon. A great way to start the weekend with a hearty breakfast!

Gluten-Free Apple Butter

Homemade apple butter is a fall staple, and this gluten-free version will have your kitchen smelling heavenly all day. Sweet, spiced, and silky-smooth, this apple butter is perfect spread on toast, pancakes, or used as a filling in baked goods. Make a batch on Saturday and enjoy it throughout the week!

Ingredients:

• 6 large apples, peeled, cored, and chopped
• 1 cup apple cider or apple juice
• 1 cup brown sugar
• 1 tsp cinnamon
• ½ tsp ground nutmeg
• ¼ tsp ground cloves
• 1 tsp vanilla extract

Instructions:

1. Cook the apples: In a large pot, combine the chopped apples and apple cider (or juice). Cook over medium heat, stirring occasionally, for 20-30 minutes, until the apples are soft and breaking down.
2. Puree the apples: Use an immersion blender to puree the apples into a smooth mixture, or transfer to a blender in batches and blend until smooth.
3. Add the spices and sugar: Return the pureed apples to the pot and stir in the brown sugar, cinnamon, nutmeg, cloves, and vanilla.
4. Simmer the mixture: Cook the apple mixture over low heat for 1-2 hours, stirring frequently, until it thickens and becomes spreadable.
5. Store: Let the apple butter cool before transferring it to jars. Store in the fridge for up to two weeks or freeze for longer storage.

This homemade gluten-free apple butter is a delightful, aromatic spread that captures the essence of fall. Smooth, sweet, and perfectly spiced, it’s a wonderful way to elevate your weekend breakfasts or desserts. The best part is you can make it ahead and enjoy it all week long!

Gluten-Free Apple Tarts

These mini gluten-free apple tarts are a beautiful and delicious way to enjoy apples in a crisp, buttery shell. They’re perfect for sharing or as an individual dessert. With a hint of cinnamon and a golden, flaky crust, these tarts make a perfect Saturday treat.

Ingredients:
For the crust:

• 1 ½ cups gluten-free all-purpose flour
• ¼ cup powdered sugar
• ½ tsp salt
• 1 stick (½ cup) cold unsalted butter, cubed
• 1 egg yolk
• 2 tbsp cold water

For the filling:

• 2 medium apples, peeled and thinly sliced
• 2 tbsp brown sugar
• 1 tsp cinnamon
• 1 tbsp lemon juice
• 1 tbsp butter, cubed

Instructions:

1. Prepare the crust: In a food processor, pulse the gluten-free flour, powdered sugar, and salt. Add the cold butter and pulse until the mixture resembles coarse crumbs. Add the egg yolk and cold water, pulsing until the dough forms.
2. Chill the dough: Turn the dough out onto a piece of plastic wrap, flatten it into a disk, and wrap it tightly. Chill in the refrigerator for 30 minutes.
3. Prepare the filling: In a bowl, toss the sliced apples with brown sugar, cinnamon, and lemon juice.
4. Assemble the tarts: Preheat the oven to 375°F (190°C). Roll out the dough on a floured surface and cut into small rounds to fit into tartlet pans. Press the dough into the pans and trim any excess.
5. Fill the tarts: Place a spoonful of the apple mixture into each tart shell. Dot with small pieces of butter.
6. Bake the tarts: Bake for 25-30 minutes, or until the crust is golden and the apples are tender. Let cool slightly before serving.

These gluten-free apple tarts are both elegant and delicious, perfect for a Saturday dessert or special occasion. The flaky crust, combined with the tender, spiced apples, makes for a sweet, satisfying treat that will impress your guests or delight your family.

Note: More recipes are coming soon!