30+ Quick and Easy Saturday Gluten-Free Biscuit Recipes to Try Today

There’s something truly comforting about a warm, freshly baked biscuit, and when it’s gluten-free, it opens up a world of possibilities for everyone to enjoy.

Saturdays are the perfect day to indulge in homemade baked goods, whether you’re preparing for a cozy family breakfast, brunch with friends, or just treating yourself to a comforting snack.

Gluten-free biscuits, with their tender, fluffy texture and endless flavor combinations, make the perfect addition to any Saturday morning spread.

From classic buttermilk and buttery variations to sweet fruit-filled delights and savory cheese-infused options, these 30+ gluten-free biscuit recipes will not only satisfy your cravings but also make your weekend mornings a whole lot brighter.

Whether you’re an experienced baker or just starting out, these biscuit recipes are easy to make and perfect for any occasion.

So, let’s dive into the delicious world of gluten-free biscuits and explore some of the best recipes that will elevate your Saturday mornings.

30+ Quick and Easy Saturday Gluten-Free Biscuit Recipes to Try Today

Whether you’re in the mood for something sweet, savory, or a mix of both, these 30+ gluten-free biscuit recipes are the perfect way to enjoy a relaxing Saturday morning.

Gluten-free baking doesn’t have to be complicated, and with these simple and delicious recipes, you can whip up biscuits that rival any traditional recipe.

So gather your ingredients, preheat your oven, and treat yourself and your loved ones to the ultimate gluten-free biscuits that are bound to become your weekend favorite.

Enjoy the warmth, comfort, and satisfaction of homemade biscuits, all while embracing a gluten-free lifestyle.

Fluffy Gluten-Free Biscuits

These fluffy gluten-free biscuits are light, tender, and bursting with flavor. Perfect for breakfast or as a side for any meal, they are made with a blend of gluten-free flours that mimic the texture of traditional biscuits. With just a few simple ingredients, you can create an irresistible gluten-free treat that everyone will enjoy. Whether you’re having them with butter and jam or using them for sandwiches, these biscuits will be a hit.

Ingredients:

• 2 cups gluten-free all-purpose flour blend
• 1 tbsp baking powder
• 1/2 tsp salt
• 1/4 tsp baking soda
• 1/2 cup cold butter, cubed
• 3/4 cup buttermilk (or dairy-free milk if preferred)
• 1 large egg (or egg substitute for egg-free version)
• 1 tbsp honey (optional for sweetness)

Instructions:

1. Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the gluten-free flour, baking powder, baking soda, and salt.
3. Cut in the cold butter using a pastry cutter or your hands until the mixture resembles coarse crumbs.
4. In a small bowl, whisk together the buttermilk, egg, and honey (if using).
5. Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overwork the dough.
6. Turn the dough out onto a lightly floured surface and pat it into a 1-inch thick rectangle.
7. Using a round biscuit cutter, cut out biscuits and place them on the prepared baking sheet.
8. Bake for 12-15 minutes or until the tops are golden brown.
9. Let the biscuits cool slightly before serving.

These fluffy gluten-free biscuits are a wonderful addition to any meal, offering a texture and taste that rivals their traditional counterparts. They are soft, slightly crumbly, and perfect for pairing with savory dishes or enjoying with a dollop of jam. With just a handful of ingredients, they’re simple to prepare and make a delightful treat that everyone can enjoy, whether you follow a gluten-free diet or not.

Cheddar and Chive Gluten-Free Biscuits

These cheddar and chive gluten-free biscuits are loaded with cheesy goodness and a burst of fresh flavor from the chives. They are ideal for a Saturday brunch or as a side dish for your favorite soup or stew. The rich, savory taste of the cheddar cheese perfectly complements the light, fluffy texture of the biscuit, making these a savory treat that’s sure to impress. These biscuits are a great way to spice up the traditional gluten-free biscuit recipe.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 tbsp baking powder
• 1/2 tsp salt
• 1/2 tsp garlic powder
• 1/2 cup cold butter, cubed
• 1 cup sharp cheddar cheese, shredded
• 1/4 cup fresh chives, chopped
• 3/4 cup milk (or dairy-free milk)
• 1 large egg
• 1 tbsp olive oil for brushing

Instructions:

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the gluten-free flour, baking powder, salt, and garlic powder.
3. Add the cold butter to the dry ingredients and cut it in until the mixture resembles coarse crumbs.
4. Stir in the shredded cheddar cheese and chopped chives until evenly distributed.
5. In a small bowl, whisk together the milk and egg. Pour this mixture into the dry ingredients and stir gently until just combined.
6. Turn the dough onto a floured surface and gently knead it a few times to bring it together.
7. Pat the dough into a 1-inch thick circle and cut out biscuits with a round cutter.
8. Place the biscuits on the prepared baking sheet. Brush the tops with olive oil for a golden finish.
9. Bake for 12-15 minutes or until golden and crisp on top.
10. Serve warm.

These cheddar and chive gluten-free biscuits offer a perfect balance of savory flavors, making them an irresistible option for breakfast, lunch, or dinner. The sharp cheddar adds richness, while the chives bring a fresh, herby note that enhances the biscuit’s texture and flavor. These biscuits are easy to make, and their delightful flavor profile will make them a favorite in your gluten-free baking repertoire.

Sweet Potato Gluten-Free Biscuits

These sweet potato gluten-free biscuits are a unique and delicious take on traditional biscuits. The natural sweetness of the roasted sweet potato pairs beautifully with the savory biscuit dough, creating a soft and tender treat. The earthy sweetness of the sweet potato makes these biscuits ideal for breakfast or as a side with soups and stews. With a hint of cinnamon and nutmeg, these biscuits are a perfect fall-inspired treat that can be enjoyed year-round.

Ingredients:

• 1 cup mashed sweet potato (about 1 medium potato)
• 2 cups gluten-free all-purpose flour
• 1 tbsp baking powder
• 1/2 tsp salt
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• 1/2 cup cold butter, cubed
• 1/2 cup milk (or dairy-free alternative)
• 1 large egg

Instructions:

1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. Roast the sweet potato by poking it with a fork and baking it at 400°F for about 45 minutes, or until soft. Allow it to cool, then peel and mash.
3. In a large mixing bowl, combine the gluten-free flour, baking powder, salt, cinnamon, and nutmeg.
4. Add the cold butter and cut it into the dry ingredients until the mixture looks like coarse crumbs.
5. Stir in the mashed sweet potato, milk, and egg until just combined. The dough will be soft but not sticky.
6. Turn the dough onto a lightly floured surface and gently pat it into a 1-inch thick layer.
7. Cut out biscuits with a round cutter and place them on the prepared baking sheet.
8. Bake for 12-15 minutes or until golden brown on top.
9. Serve warm with butter or your favorite spread.

These sweet potato gluten-free biscuits offer a comforting and slightly sweet twist on traditional biscuits. Their soft and tender texture, combined with the subtle sweetness of the sweet potato and warm spices, makes them an ideal addition to any meal. Whether served as a breakfast treat or a savory side, these biscuits will quickly become a favorite for anyone looking for a delicious, gluten-free option with a touch of fall flavor.

Garlic Herb Gluten-Free Biscuits

Garlic herb gluten-free biscuits are a flavorful, savory addition to any meal. With a perfect blend of garlic, rosemary, thyme, and parsley, these biscuits offer an aromatic punch that will elevate your dinner or brunch. The buttery texture and fluffy crumb are complemented by the fragrant herbs, making these biscuits ideal for pairing with soups, stews, or simply as a side for a hearty meal. They are easy to make and will quickly become a family favorite.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 tbsp baking powder
• 1/2 tsp salt
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 cup fresh rosemary, chopped
• 1/4 cup fresh thyme, chopped
• 1/4 cup fresh parsley, chopped
• 1/2 cup cold butter, cubed
• 1 cup milk (or dairy-free milk)
• 1 large egg
• 2 tbsp olive oil (for brushing)

Instructions:

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the gluten-free flour, baking powder, salt, garlic powder, and onion powder.
3. Stir in the chopped herbs until evenly mixed into the dry ingredients.
4. Add the cold butter to the dry mixture and cut it in using a pastry cutter or your hands until the mixture resembles coarse crumbs.
5. In a small bowl, whisk together the milk and egg, then pour the wet ingredients into the dry mixture. Stir until just combined, being careful not to overwork the dough.
6. Turn the dough out onto a floured surface and gently pat it into a 1-inch thick rectangle. Use a biscuit cutter to cut out biscuits and place them on the prepared baking sheet.
7. Brush the tops of the biscuits with olive oil for a golden finish.
8. Bake for 12-15 minutes or until golden brown on top.
9. Serve warm with your favorite dipping sauce or meal.

These garlic herb gluten-free biscuits are rich in flavor and perfect for any savory meal. The combination of fresh herbs and garlic adds a delightful fragrance, while the buttery texture ensures each bite is satisfying. Whether served alongside a bowl of soup or as an accompaniment to a main dish, these biscuits are sure to be a crowd-pleaser, bringing a burst of flavor to your gluten-free menu.

Almond Flour Gluten-Free Biscuits

Almond flour gluten-free biscuits are a wholesome, nutty alternative to traditional biscuits. The almond flour gives these biscuits a slightly sweet, tender crumb and provides a boost of protein and healthy fats. These biscuits are perfect for those following a low-carb or paleo diet, as they require no grains or starches. They’re easy to make, and the subtle nuttiness pairs beautifully with savory toppings or a bit of honey for a sweet twist.

Ingredients:

• 2 cups almond flour
• 1 tbsp baking powder
• 1/4 tsp salt
• 1/4 tsp garlic powder (optional)
• 2 large eggs
• 1/4 cup melted butter or coconut oil
• 1/4 cup milk (or dairy-free alternative)
• 1 tsp apple cider vinegar

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the almond flour, baking powder, salt, and garlic powder (if using).
3. In a separate bowl, whisk the eggs, melted butter or coconut oil, milk, and apple cider vinegar.
4. Pour the wet ingredients into the dry ingredients and mix until fully combined.
5. Drop spoonfuls of dough onto the prepared baking sheet, forming about 8-10 biscuits.
6. Bake for 15-18 minutes or until the biscuits are golden brown and slightly firm to the touch.
7. Allow to cool slightly before serving.

These almond flour gluten-free biscuits are perfect for those looking for a low-carb, nutty alternative to traditional biscuits. Their tender texture and subtle sweetness make them versatile enough to serve with a variety of dishes. They’re also quick to make and offer a healthy, satisfying option that everyone, whether gluten-free or not, will enjoy. With the addition of almond flour, they provide a nutty richness that makes these biscuits truly unique.

Pumpkin Spice Gluten-Free Biscuits

These pumpkin spice gluten-free biscuits are the perfect treat for the fall season. They combine the rich flavor of pumpkin with a warm blend of cinnamon, nutmeg, and ginger. These biscuits are incredibly soft and slightly sweet, making them ideal for breakfast, brunch, or an afternoon snack. Whether enjoyed plain, with a dollop of whipped cream, or paired with a cup of tea, these pumpkin spice biscuits offer a cozy, comforting experience that will delight your taste buds.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 tbsp baking powder
• 1/2 tsp salt
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1/4 tsp ginger
• 1/2 cup pumpkin puree
• 1/4 cup cold butter, cubed
• 1/2 cup milk (or dairy-free milk)
• 1 large egg
• 1/4 cup maple syrup (optional for sweetness)

Instructions:

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the gluten-free flour, baking powder, salt, cinnamon, nutmeg, and ginger.
3. Cut in the cold butter using a pastry cutter or your hands until the mixture resembles coarse crumbs.
4. Stir in the pumpkin puree until well combined.
5. In a separate bowl, whisk together the milk, egg, and maple syrup (if using), then pour this into the dry ingredients. Stir until just combined, being careful not to overmix.
6. Drop spoonfuls of the dough onto the prepared baking sheet, shaping them into biscuits.
7. Bake for 12-15 minutes or until the biscuits are golden brown on top and firm to the touch.
8. Allow to cool slightly before serving with butter or whipped cream.

These pumpkin spice gluten-free biscuits are a perfect way to celebrate the flavors of fall. The pumpkin adds moisture and sweetness, while the spices give the biscuits a cozy, comforting aroma. Whether served as a snack or a breakfast treat, these biscuits are easy to make and a delightful addition to your gluten-free baking repertoire. Their soft, fluffy texture and warm flavor will make them a favorite at any fall gathering or weekend brunch.

Cinnamon Roll Gluten-Free Biscuits

These cinnamon roll gluten-free biscuits are a decadent treat that brings the flavors of a cinnamon roll into the world of biscuits. With layers of cinnamon sugar and a drizzle of vanilla glaze, these biscuits are perfect for breakfast, brunch, or a sweet snack. The biscuit dough is buttery and flaky, while the cinnamon filling adds a warm, comforting sweetness. This recipe offers a fun and easy way to enjoy the taste of cinnamon rolls without the hassle of rolling out dough.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 tbsp baking powder
• 1/2 tsp salt
• 1/2 tsp cinnamon
• 1/2 cup cold butter, cubed
• 1/2 cup milk (or dairy-free milk)
• 1 large egg
• 1/2 cup brown sugar (for filling)
• 2 tbsp ground cinnamon (for filling)
• 1/4 cup butter, melted (for filling)
• 1/2 cup powdered sugar (for glaze)
• 1 tbsp milk (for glaze)
• 1/2 tsp vanilla extract (for glaze)

Instructions:

1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the gluten-free flour, baking powder, salt, and cinnamon.
3. Cut in the cold butter using a pastry cutter or your hands until the mixture resembles coarse crumbs.
4. In a separate bowl, whisk together the milk and egg, then pour this into the dry ingredients and stir gently until just combined.
5. Roll the dough out onto a floured surface and shape it into a rectangle about 1-inch thick.
6. In a small bowl, mix the brown sugar and cinnamon for the filling. Brush the melted butter over the dough, then sprinkle the cinnamon sugar mixture evenly across the surface.
7. Roll the dough into a log and cut it into 8 equal slices.
8. Place the slices onto the prepared baking sheet and bake for 12-15 minutes, or until golden brown on top.
9. In a small bowl, whisk together the powdered sugar, milk, and vanilla extract to make the glaze.
10. Drizzle the glaze over the biscuits and serve warm.

These cinnamon roll gluten-free biscuits offer the perfect balance of buttery biscuit dough and sweet cinnamon filling. The warm, comforting flavors of cinnamon and brown sugar make them a treat that can be enjoyed for any occasion. The addition of a simple vanilla glaze elevates them to a dessert-worthy level. These biscuits are quick and easy to make, and they will become a favorite for anyone who loves cinnamon rolls but prefers a simpler, gluten-free version.

Lemon Poppy Seed Gluten-Free Biscuits

Lemon poppy seed gluten-free biscuits are a refreshing and light treat, perfect for spring and summer breakfasts or brunches. The tangy lemon zest paired with the subtle crunch of poppy seeds creates a biscuit that is bright, fragrant, and full of flavor. These biscuits are soft and airy, with a delicate sweetness that makes them irresistible. Whether enjoyed with butter, jam, or as a snack, they will quickly become a favorite in your gluten-free baking rotation.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 tbsp baking powder
• 1/2 tsp salt
• 1 tbsp poppy seeds
• 1/4 cup sugar
• 1/2 cup cold butter, cubed
• 1 large egg
• 1/2 cup milk (or dairy-free milk)
• Zest of 1 lemon
• 1 tbsp lemon juice

Instructions:

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the gluten-free flour, baking powder, salt, poppy seeds, and sugar.
3. Cut the cold butter into the dry ingredients until the mixture resembles coarse crumbs.
4. In a separate bowl, whisk the egg, milk, lemon zest, and lemon juice together.
5. Pour the wet ingredients into the dry mixture and stir until just combined, being careful not to overmix.
6. Turn the dough out onto a floured surface and gently knead it a few times until it comes together. Pat it into a 1-inch thick layer.
7. Cut out the biscuits with a round cutter and place them on the prepared baking sheet.
8. Bake for 12-15 minutes or until golden brown on top.
9. Allow the biscuits to cool slightly before serving.

Lemon poppy seed gluten-free biscuits are a delightful, zesty treat with a unique flavor that is perfect for any time of the day. The refreshing lemon pairs beautifully with the slight crunch of the poppy seeds, while the soft, tender biscuit texture makes each bite a pleasure. These biscuits are not only delicious but also versatile, as they can be enjoyed plain or with your favorite spreads. Their light, airy texture and bright citrus flavor will make them a go-to recipe in your gluten-free baking repertoire.

Blueberry Coconut Gluten-Free Biscuits

Blueberry coconut gluten-free biscuits are a tropical-inspired treat that combines the sweetness of blueberries with the richness of coconut. These biscuits are tender, soft, and full of flavor, making them an excellent breakfast or snack option. The combination of fresh blueberries and shredded coconut gives them a unique texture and natural sweetness, while the gluten-free flour keeps them light and fluffy. These biscuits are perfect for those looking for a refreshing, gluten-free twist on traditional baked goods.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 tbsp baking powder
• 1/2 tsp salt
• 1/4 cup shredded coconut
• 1/2 cup sugar
• 1/2 cup cold butter, cubed
• 1 large egg
• 1/2 cup milk (or dairy-free milk)
• 1 tsp vanilla extract
• 1 cup fresh blueberries (or frozen)

Instructions:

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the gluten-free flour, baking powder, salt, shredded coconut, and sugar.
3. Cut in the cold butter using a pastry cutter or your hands until the mixture resembles coarse crumbs.
4. In a separate bowl, whisk together the egg, milk, and vanilla extract.
5. Pour the wet ingredients into the dry mixture and stir gently until combined.
6. Carefully fold in the blueberries, taking care not to crush them.
7. Turn the dough out onto a floured surface and pat it into a 1-inch thick layer. Cut out biscuits with a round cutter and place them on the prepared baking sheet.
8. Bake for 12-15 minutes, or until the biscuits are golden brown on top.
9. Let the biscuits cool slightly before serving.

Blueberry coconut gluten-free biscuits bring a burst of tropical flavor and natural sweetness to your table. The combination of blueberries and coconut creates a perfect balance of flavors and textures that are both comforting and refreshing. Whether enjoyed for breakfast or as a sweet afternoon snack, these biscuits will delight your taste buds and provide a gluten-free option that’s as delicious as it is satisfying. These biscuits are easy to make and a great way to enjoy the flavors of summer year-round.

Cheddar Herb Gluten-Free Biscuits

Cheddar herb gluten-free biscuits are a savory delight packed with the rich flavor of sharp cheddar cheese and aromatic herbs. These biscuits are perfect for a weekend breakfast, alongside a hearty soup, or as a side to any meal that could use a cheesy, herb-infused bite. The cheese melts beautifully throughout the dough, while the herbs, such as rosemary and thyme, infuse each biscuit with a fragrant, savory aroma. These biscuits are not only gluten-free but also super easy to make and a great option for anyone craving a cheesy, herbaceous treat.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 tbsp baking powder
• 1/2 tsp salt
• 1/4 tsp garlic powder
• 1/2 cup cold butter, cubed
• 1 cup sharp cheddar cheese, shredded
• 1 tbsp fresh rosemary, finely chopped (or 1 tsp dried)
• 1 tbsp fresh thyme, finely chopped (or 1 tsp dried)
• 1 large egg
• 1/2 cup milk (or dairy-free milk)

Instructions:

1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the gluten-free flour, baking powder, salt, and garlic powder.
3. Cut the cold butter into the dry ingredients until the mixture resembles coarse crumbs.
4. Stir in the shredded cheddar cheese and herbs until evenly distributed.
5. In a separate bowl, whisk together the egg and milk, then add this to the dry mixture. Stir gently until combined.
6. Turn the dough out onto a floured surface and gently knead it a few times until it comes together. Pat it into a 1-inch thick layer.
7. Use a round cutter to cut out the biscuits and place them on the prepared baking sheet.
8. Bake for 12-15 minutes or until the biscuits are golden brown and slightly puffed up.
9. Allow the biscuits to cool for a few minutes before serving.

Cheddar herb gluten-free biscuits bring a savory and cheesy touch to your meal. The melted cheddar cheese gives these biscuits a rich, gooey interior, while the fresh herbs add a fragrant, earthy layer of flavor. They’re incredibly versatile, making them a great addition to any meal or enjoyed as a snack. These biscuits are light, tender, and have a perfect balance of flavor that will leave everyone coming back for more. Whether served with soup or on their own, these cheddar herb biscuits are a gluten-free winner.

Sweet Potato Gluten-Free Biscuits

Sweet potato gluten-free biscuits are a unique, hearty variation of the classic biscuit, with the earthy sweetness of roasted sweet potato blending beautifully into the dough. These biscuits are soft, fluffy, and offer a slightly sweet, creamy flavor that pairs wonderfully with savory dishes like stews or roasted meats. The sweet potatoes not only enhance the flavor but also contribute to the biscuits’ moisture, making them extra tender. These biscuits can be enjoyed as a comforting side dish, a breakfast option, or even as a light snack.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 tbsp baking powder
• 1/2 tsp salt
• 1/2 tsp ground cinnamon (optional)
• 1 cup mashed cooked sweet potato (about 1 medium sweet potato)
• 1/4 cup cold butter, cubed
• 1/4 cup milk (or dairy-free milk)
• 1 large egg

Instructions:

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Roast the sweet potato by pricking it with a fork and baking at 400°F (200°C) for about 45 minutes until tender. Once cooked, let it cool slightly and mash it until smooth.
3. In a large bowl, whisk together the gluten-free flour, baking powder, salt, and cinnamon (if using).
4. Cut the cold butter into the dry ingredients until the mixture resembles coarse crumbs.
5. Stir in the mashed sweet potato until well combined.
6. In a separate bowl, whisk together the milk and egg, then add this mixture to the dry ingredients. Stir gently until the dough just comes together.
7. Turn the dough onto a floured surface and gently pat it into a 1-inch thick layer. Cut out biscuits with a round cutter and place them on the prepared baking sheet.
8. Bake for 12-15 minutes or until the biscuits are golden and firm to the touch.
9. Let the biscuits cool slightly before serving.

Sweet potato gluten-free biscuits offer a deliciously unique twist on the classic. The sweet potato not only adds flavor but also contributes to a moist, tender texture that makes these biscuits irresistibly soft. The slight sweetness of the sweet potato pairs beautifully with savory dishes, but these biscuits are equally enjoyable on their own, with a touch of butter or jam. They are perfect for any occasion, adding a comforting and flavorful touch to your gluten-free baking.

Apple Cinnamon Gluten-Free Biscuits

Apple cinnamon gluten-free biscuits are the perfect fall-inspired treat, combining the sweetness of apples with the warm, comforting flavor of cinnamon. These biscuits are tender, with pockets of fresh apple throughout, creating a delightful texture and burst of fruity flavor. The cinnamon adds depth to each bite, making them an ideal breakfast or snack option. Whether served with a cup of tea, a drizzle of honey, or just enjoyed plain, these apple cinnamon biscuits will fill your kitchen with an irresistible aroma and quickly become a favorite gluten-free treat.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 tbsp baking powder
• 1/2 tsp salt
• 1 tsp ground cinnamon
• 1/2 cup cold butter, cubed
• 1 medium apple, peeled, cored, and finely chopped
• 1/4 cup sugar
• 1/2 cup milk (or dairy-free milk)
• 1 large egg

Instructions:

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the gluten-free flour, baking powder, salt, and cinnamon.
3. Cut the cold butter into the dry ingredients until the mixture resembles coarse crumbs.
4. Gently stir in the chopped apple and sugar.
5. In a separate bowl, whisk together the milk and egg, then pour the wet ingredients into the dry mixture. Stir until just combined.
6. Turn the dough out onto a floured surface and gently pat it into a 1-inch thick layer. Cut out biscuits with a round cutter and place them on the prepared baking sheet.
7. Bake for 12-15 minutes or until the biscuits are golden brown and firm.
8. Allow the biscuits to cool slightly before serving.

Apple cinnamon gluten-free biscuits are the perfect combination of sweet and spicy, with the natural sweetness of apples and the warmth of cinnamon creating a comforting, fall-inspired treat. These biscuits are soft and tender, with a hint of fruity goodness in every bite. They’re simple to make and are perfect for pairing with a hot cup of tea or coffee. Whether you’re enjoying them for breakfast, brunch, or as a snack, these apple cinnamon biscuits will fill your kitchen with warmth and your stomach with satisfaction.

Garlic Parmesan Gluten-Free Biscuits

Garlic parmesan gluten-free biscuits are a savory, rich, and flavorful addition to any meal. These biscuits combine the aromatic essence of garlic with the sharp, nutty flavor of parmesan cheese, creating a mouthwatering treat that complements a variety of dishes. The texture is soft and fluffy with a slightly crispy exterior, making them perfect for dipping into soups, stews, or serving alongside a pasta dish. Whether you’re hosting a dinner party or enjoying a simple meal, these gluten-free garlic parmesan biscuits will be a hit!

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 tbsp baking powder
• 1/2 tsp salt
• 1/2 tsp garlic powder
• 1/2 cup cold butter, cubed
• 3/4 cup grated parmesan cheese
• 1/2 cup milk (or dairy-free milk)
• 1 large egg
• 1 tbsp fresh parsley, chopped (optional)

Instructions:

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the gluten-free flour, baking powder, salt, and garlic powder.
3. Add the cubed butter and cut it into the dry ingredients until the mixture resembles coarse crumbs.
4. Stir in the grated parmesan cheese and chopped parsley (if using).
5. In a separate bowl, whisk together the milk and egg, then pour the wet mixture into the dry ingredients. Stir gently to combine.
6. Turn the dough onto a floured surface and gently knead it a few times until it comes together. Pat the dough into a 1-inch thick layer.
7. Use a round cutter to cut out the biscuits and place them on the prepared baking sheet.
8. Bake for 12-15 minutes, or until the biscuits are golden and lightly crisp on top.
9. Allow them to cool slightly before serving.

Garlic parmesan gluten-free biscuits are a savory treat that will elevate any meal. With their soft, fluffy interior and golden, slightly crispy exterior, they make the perfect side dish for pasta, soups, or any hearty meal. The combination of garlic and parmesan offers a delightful flavor, while the fresh parsley adds a pop of color and freshness. These biscuits are not only delicious but easy to make, and they’re sure to impress guests or satisfy your craving for a savory, cheesy snack.

Coconut Flour Gluten-Free Biscuits

Coconut flour gluten-free biscuits are a lighter, slightly sweet variation of the classic biscuit. Coconut flour is naturally gluten-free, and when combined with eggs and a bit of butter, it creates a tender and fluffy texture that’s simply irresistible. These biscuits have a subtle coconut flavor that pairs beautifully with sweet or savory toppings. Whether you enjoy them with butter and jam for breakfast or alongside a savory dish, these biscuits are a healthy, gluten-free alternative that doesn’t compromise on taste.

Ingredients:

• 1 cup coconut flour
• 1 tbsp baking powder
• 1/4 tsp salt
• 1/4 cup cold butter, cubed
• 3 large eggs
• 1/2 cup milk (or dairy-free milk)
• 1 tsp vanilla extract (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the coconut flour, baking powder, and salt.
3. Add the cubed butter and cut it into the dry ingredients until the mixture resembles coarse crumbs.
4. In a separate bowl, whisk together the eggs, milk, and vanilla extract (if using).
5. Pour the wet ingredients into the dry ingredients and stir until the dough comes together. The dough will be thicker than traditional biscuit dough.
6. Scoop the dough into small mounds and place them on the prepared baking sheet.
7. Bake for 15-18 minutes or until the biscuits are golden brown on top and firm to the touch.
8. Allow the biscuits to cool slightly before serving.

Coconut flour gluten-free biscuits are a wonderful option for anyone looking for a lighter, healthier biscuit. The subtle coconut flavor and tender crumb make these biscuits versatile enough to pair with both sweet and savory dishes. Whether served with a drizzle of honey or alongside a bowl of soup, these biscuits are sure to satisfy your cravings without the gluten. They are easy to make, nutritious, and delicious, making them an ideal gluten-free treat for any occasion.

Pumpkin Spice Gluten-Free Biscuits

Pumpkin spice gluten-free biscuits are the perfect fall treat, blending the earthy sweetness of pumpkin with the warm, aromatic flavors of cinnamon, nutmeg, and cloves. These biscuits are soft, fluffy, and infused with the comforting spices of autumn. They can be enjoyed as part of a fall breakfast, served with a cup of coffee, or paired with soups and stews for a seasonal twist. The natural sweetness of pumpkin adds moisture to the biscuits, making them tender and flavorful without being overly sweet.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 tbsp baking powder
• 1/2 tsp salt
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp ground cloves
• 1/2 cup cold butter, cubed
• 1/2 cup canned pumpkin puree
• 1/4 cup milk (or dairy-free milk)
• 1 large egg
• 1/4 cup sugar (optional, for a sweeter biscuit)

Instructions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the gluten-free flour, baking powder, salt, cinnamon, nutmeg, and cloves.
3. Cut the cold butter into the dry ingredients until the mixture resembles coarse crumbs.
4. Stir in the canned pumpkin puree and mix until the dough comes together. You may need to use your hands to knead it gently.
5. In a separate bowl, whisk together the milk and egg, then add this mixture to the dough. Stir until just combined.
6. Turn the dough out onto a floured surface and gently pat it into a 1-inch thick layer. Cut out biscuits with a round cutter and place them on the prepared baking sheet.
7. Bake for 12-15 minutes or until the biscuits are golden brown and firm to the touch.
8. Let the biscuits cool slightly before serving.

Pumpkin spice gluten-free biscuits are the ultimate fall comfort food. The rich pumpkin flavor, paired with the warm spices, creates a cozy, aromatic treat that is perfect for any fall meal. These biscuits are soft, flavorful, and just sweet enough to be enjoyed on their own or with a variety of toppings. Whether you’re celebrating the season or simply craving a delicious biscuit, these pumpkin spice biscuits will bring the warmth and flavors of autumn right to your table.

Note: More recipes are coming soon!