25+ Easy Saturday Gluten-Free Bread Machine Recipes for Every Craving

If you’re looking for an easy way to enjoy fresh, delicious bread without the hassle of kneading by hand, a bread machine is your best friend.

And if you’re following a gluten-free diet, the convenience of a bread machine becomes even more appealing.

Saturday mornings are made for homemade bread, and with the right recipes, you can enjoy the comfort of a warm, freshly baked loaf every weekend.

In this blog post, we’re sharing over 25 gluten-free bread machine recipes, perfect for a weekend baking session.

From savory loaves filled with herbs and cheese to sweet, spiced breads and hearty whole-grain options, these recipes are designed to fit every taste and dietary need.

Whether you’re a seasoned gluten-free baker or just getting started, these bread machine recipes will help you create perfect loaves with minimal effort.

25+ Easy Saturday Gluten-Free Bread Machine Recipes for Every Craving

Baking gluten-free bread doesn’t have to be a difficult or time-consuming process.

With the help of a bread machine, you can easily create a variety of delicious, homemade gluten-free loaves that are perfect for any occasion.

Whether you’re craving a rich, savory herb bread or a sweet treat like banana bread, these 25+ recipes provide plenty of options to satisfy your taste buds.

So, why not make your next Saturday morning even better with the aroma of freshly baked gluten-free bread filling your home?

Grab your bread machine, try a new recipe, and treat yourself to a homemade loaf that’s as delightful as it is easy to make.

Gluten-Free Cinnamon Swirl Bread

This gluten-free cinnamon swirl bread is a delightful treat for your Saturday breakfast or snack. It combines the soft texture of gluten-free bread with a sweet, aromatic cinnamon swirl that runs through each slice. Using a bread machine makes this recipe quick and easy, perfect for those mornings when you want something special but don’t have much time. The bread is slightly sweet, with a warm cinnamon flavor that fills your kitchen as it bakes.

• 1 cup warm water (110°F)
• 2 tablespoons honey
• 1 teaspoon apple cider vinegar
• 2 teaspoons ground cinnamon
• 2 tablespoons olive oil
• 2 large eggs
• 2 cups gluten-free all-purpose flour (ensure it’s a blend with xanthan gum)
• 1/2 cup gluten-free oat flour
• 1/4 cup cornstarch
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 2 teaspoons active dry yeast
• 1/4 cup packed brown sugar
• 1/2 tablespoon ground cinnamon (for swirl)

1. In your bread machine, add the warm water, honey, apple cider vinegar, olive oil, and eggs.
2. In a bowl, mix the gluten-free all-purpose flour, oat flour, cornstarch, baking powder, and salt. Slowly add the flour mixture into the bread machine.
3. Make a small well in the flour mixture and add the yeast.
4. Set the bread machine to the “Sweet Bread” or “Gluten-Free” setting and let it run its cycle.
5. After the first kneading, combine the brown sugar and cinnamon in a small bowl.
6. When the dough is finished kneading, sprinkle the cinnamon-sugar mixture evenly over the dough. Use a spatula to gently fold and swirl the sugar throughout the dough.
7. Let the bread machine continue the baking process until finished.
8. Once the cycle ends, remove the bread from the pan and let it cool on a wire rack before slicing.

This gluten-free cinnamon swirl bread is an indulgent yet guilt-free treat. The cinnamon-sugar swirl offers a burst of sweetness and warmth in every bite, while the texture is soft and fluffy, just like traditional bread. It’s a wonderful addition to your gluten-free recipe collection, perfect for a special Saturday morning or as a delightful accompaniment to your afternoon tea. Easy to make with the help of your bread machine, it’s a foolproof recipe that will surely become a family favorite!

Gluten-Free Honey Oat Bread

This gluten-free honey oat bread offers a soft, moist loaf with a slightly sweet flavor from the honey and a subtle nuttiness from the oats. The oats provide a bit of texture, making this bread hearty and satisfying. Perfect for a gluten-free sandwich or simply toasted with butter, this recipe is an easy and delicious way to start your weekend with something wholesome. The bread machine takes care of most of the work, leaving you with a warm, freshly baked loaf in just a few hours.

• 1 1/2 cups warm water (110°F)
• 1/4 cup honey
• 2 tablespoons olive oil
• 1 1/2 cups gluten-free all-purpose flour (with xanthan gum)
• 1/2 cup gluten-free rolled oats
• 1/4 cup cornstarch
• 2 teaspoons active dry yeast
• 1 teaspoon salt
• 1/4 cup ground flaxseed (optional for added nutrition)

Instructions:

1. Pour the warm water, honey, and olive oil into the bread machine pan.
2. In a separate bowl, mix together the gluten-free flour, oats, cornstarch, salt, and flaxseed (if using).
3. Add the dry ingredients into the bread machine pan over the liquid mixture.
4. Create a small well in the flour mixture and add the yeast.
5. Set the bread machine to the “Basic” or “Gluten-Free” setting, and start the cycle.
6. Allow the bread machine to knead, rise, and bake the bread until done.
7. Once the cycle is complete, remove the bread from the pan and let it cool on a wire rack before slicing.

This gluten-free honey oat bread is wonderfully versatile and perfect for any meal of the day. The honey adds a touch of sweetness without being overpowering, while the oats bring texture and fiber to each bite. This is an excellent choice for gluten-free eaters who are looking for a wholesome, filling bread that works well for sandwiches, toast, or served with a spread of jam. The recipe is simple, and the bread machine makes it even easier, ensuring a soft, tender loaf with minimal effort on your part.

Gluten-Free Italian Herb Bread

Bring a touch of Italy to your Saturday with this gluten-free Italian herb bread. Filled with savory flavors like garlic, rosemary, and thyme, this bread is the perfect accompaniment to any meal, whether you’re enjoying a soup, salad, or simply a plate of cheese. The bread machine makes this recipe easy to execute, while the fragrant herbs fill your home with a warm, inviting aroma as it bakes. This gluten-free recipe ensures you don’t have to miss out on the flavors of a classic Italian loaf.

• 1 1/4 cups warm water (110°F)
• 2 tablespoons olive oil
• 2 teaspoons apple cider vinegar
• 2 teaspoons garlic powder
• 1 tablespoon dried rosemary
• 1 tablespoon dried thyme
• 2 teaspoons Italian seasoning
• 2 cups gluten-free all-purpose flour (with xanthan gum)
• 1/4 cup cornstarch
• 1 teaspoon salt
• 2 teaspoons active dry yeast

Instructions:

1. In your bread machine pan, add the warm water, olive oil, and apple cider vinegar.
2. In a bowl, combine the gluten-free flour, cornstarch, garlic powder, rosemary, thyme, Italian seasoning, and salt.
3. Add the dry ingredients into the bread machine pan over the liquid ingredients.
4. Make a well in the flour mixture and add the yeast.
5. Select the “Basic” or “Gluten-Free” setting on your bread machine and start the cycle.
6. Allow the bread machine to knead, rise, and bake until the loaf is golden and fully cooked.
7. Once finished, remove the bread from the pan and cool on a wire rack before slicing.

This gluten-free Italian herb bread is bursting with flavor and aroma, making it the perfect addition to any meal. The combination of rosemary, thyme, and garlic powder offers a savory, herb-infused flavor that pairs beautifully with soups, salads, and pasta dishes. The bread is soft and fluffy with a slight crust on the outside, giving it an authentic texture despite being gluten-free. Thanks to your bread machine, this recipe is simple to prepare, and the result is a delicious, herb-filled loaf that will quickly become a staple in your gluten-free recipe repertoire.

Gluten-Free Banana Nut Bread

This gluten-free banana nut bread is the perfect way to use up overripe bananas, turning them into a moist, delicious loaf. Packed with ripe banana flavor and crunchy walnut pieces, it makes for a wonderful breakfast or snack. The combination of gluten-free flour and the rich sweetness of bananas creates a soft and tender texture, while the walnuts add an extra layer of flavor and crunch. Made easily in your bread machine, this banana nut bread is an indulgent yet wholesome treat that’s perfect for a Saturday morning.

• 1/2 cup warm milk (110°F)
• 1/4 cup melted butter or olive oil
• 2 ripe bananas, mashed
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups gluten-free all-purpose flour (with xanthan gum)
• 1/2 teaspoon baking soda
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup chopped walnuts
• 1/4 cup brown sugar or honey (optional)

Instructions:

1. Add the warm milk, melted butter (or olive oil), mashed bananas, eggs, and vanilla extract into the bread machine pan.
2. In a bowl, whisk together the gluten-free flour, baking soda, baking powder, and salt.
3. Add the dry ingredients to the wet ingredients in the bread machine pan.
4. Set the bread machine to the “Quick Bread” or “Cake” setting, depending on your model.
5. Let the machine knead the dough for a few minutes, then sprinkle the chopped walnuts and brown sugar (if using) into the dough.
6. Allow the bread machine to bake the banana nut bread until fully cooked and golden brown.
7. Once the baking cycle is complete, remove the bread from the pan and let it cool before slicing.

This gluten-free banana nut bread is a hearty, flavorful option that’s sure to become a weekend favorite. The combination of bananas and walnuts offers a satisfying contrast of sweetness and crunch, while the bread remains soft and tender thanks to the moist bananas. Whether enjoyed with a cup of coffee in the morning or as a snack later in the day, this recipe is simple to prepare with the help of your bread machine and perfect for anyone craving a gluten-free version of this beloved classic.

Gluten-Free Rustic Rye Bread

For those who miss the earthy, slightly tangy flavor of rye bread, this gluten-free rustic rye bread is a perfect alternative. Using a blend of gluten-free flours and a bit of caraway seeds for that traditional rye taste, this bread offers a hearty, flavorful loaf that works wonderfully for sandwiches or as a side with soups and stews. The bread machine does most of the work, ensuring that the texture is soft while maintaining the robust, rustic flavor.

• 1 1/4 cups warm water (110°F)
• 2 tablespoons olive oil
• 2 tablespoons honey
• 2 teaspoons apple cider vinegar
• 1 cup gluten-free oat flour
• 1 cup gluten-free all-purpose flour (with xanthan gum)
• 1/4 cup brown rice flour
• 1/4 cup cornstarch
• 2 teaspoons caraway seeds
• 1 teaspoon salt
• 1 tablespoon baking powder
• 2 teaspoons active dry yeast

Instructions:

1. Add the warm water, olive oil, honey, and apple cider vinegar to the bread machine pan.
2. In a separate bowl, combine the oat flour, all-purpose gluten-free flour, brown rice flour, cornstarch, caraway seeds, salt, and baking powder.
3. Pour the dry ingredients into the bread machine over the liquid ingredients.
4. Make a small well in the flour mixture and add the yeast.
5. Set your bread machine to the “Gluten-Free” or “Basic” setting and let the machine complete the cycle.
6. Once baking is finished, remove the bread from the pan and let it cool completely on a wire rack before slicing.

This gluten-free rustic rye bread delivers the satisfying, earthy flavor of rye without the gluten, making it a wonderful addition to your gluten-free bread collection. The caraway seeds give it an authentic rye taste, and the texture remains soft and hearty. Whether paired with a warm bowl of soup or used for a classic sandwich, this bread will not disappoint. The bread machine makes the process easy, ensuring you can enjoy this traditional-style rye bread without the gluten.

Gluten-Free Zucchini Bread

This gluten-free zucchini bread is a moist and flavorful loaf packed with the goodness of vegetables. The zucchini adds moisture and helps create a tender crumb, while cinnamon, vanilla, and a touch of sugar make the bread delightfully sweet and aromatic. This recipe is easy to make in your bread machine and perfect for using up extra zucchini from your garden. Enjoy a slice for breakfast or as a mid-afternoon snack, and feel good about eating a gluten-free bread packed with veggies.

• 1 1/2 cups grated zucchini (squeezed dry)
• 1/4 cup melted butter or oil
• 1/2 cup brown sugar or honey
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups gluten-free all-purpose flour (with xanthan gum)
• 1 teaspoon ground cinnamon
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 cup chopped walnuts (optional)
• 1/4 cup raisins or dried cranberries (optional)

Instructions:

1. In the bread machine pan, add the grated zucchini, melted butter (or oil), brown sugar (or honey), eggs, and vanilla extract.
2. In a bowl, mix together the gluten-free flour, cinnamon, baking powder, baking soda, and salt.
3. Add the dry ingredients into the bread machine over the wet ingredients.
4. If desired, fold in walnuts and raisins or dried cranberries.
5. Set your bread machine to the “Quick Bread” or “Cake” setting and allow it to mix, knead, and bake the zucchini bread.
6. Once baking is complete, remove the loaf from the pan and allow it to cool before slicing.

This gluten-free zucchini bread is a moist, flavorful loaf that perfectly balances sweetness and spice, with a soft crumb and a delicious veggie twist. The zucchini helps to keep the bread moist, while the cinnamon adds a warm, comforting flavor. You can enjoy it plain, or with the added texture of walnuts and dried fruit. The bread machine makes this a hassle-free recipe, and it’s an excellent way to enjoy a gluten-free bread that’s both wholesome and indulgent.

Gluten-Free Lemon Poppy Seed Bread

This gluten-free lemon poppy seed bread is a refreshing and zesty treat, perfect for brightening up a Saturday morning. With the tangy flavor of lemon and the crunchy poppy seeds throughout, this bread is light, aromatic, and delicious. The bread machine makes this recipe quick and easy, and the result is a tender, flavorful loaf that’s ideal for breakfast or an afternoon snack. The balance of sweetness and citrus will leave you craving more with each bite.

• 1 1/4 cups warm water (110°F)
• 1/4 cup vegetable oil
• 1/4 cup honey or sugar
• 2 large eggs
• 1 tablespoon lemon zest
• 1/4 cup lemon juice
• 2 cups gluten-free all-purpose flour (with xanthan gum)
• 1/2 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 2 tablespoons poppy seeds
• 1 teaspoon vanilla extract
• 2 teaspoons active dry yeast

Instructions:

1. Add the warm water, oil, honey (or sugar), eggs, lemon zest, and lemon juice into the bread machine pan.
2. In a separate bowl, whisk together the gluten-free flour, baking soda, baking powder, salt, and poppy seeds.
3. Add the dry ingredients to the wet ingredients in the bread machine.
4. Create a small well in the flour mixture and add the yeast.
5. Set the bread machine to the “Quick Bread” or “Cake” setting, depending on your machine.
6. Let the bread machine complete the cycle, mixing and baking the bread until golden and cooked through.
7. Once finished, remove the bread from the pan and allow it to cool on a wire rack before slicing.

This gluten-free lemon poppy seed bread is the perfect combination of tangy lemon and crunchy poppy seeds, offering a refreshing and light option for anyone on a gluten-free diet. The lemon adds a fresh, vibrant flavor, while the poppy seeds give the bread a delightful crunch. This recipe is quick and easy with the help of your bread machine, and it results in a beautifully tender loaf. Perfect for breakfast, brunch, or as a sweet snack, this bread will quickly become a favorite in your gluten-free baking repertoire.

Gluten-Free Sunflower Seed Bread

This gluten-free sunflower seed bread is packed with the nutritious goodness of sunflower seeds, offering both flavor and texture in every bite. The seeds add a subtle nutty taste, and they give the bread a satisfying crunch. The soft, fluffy interior contrasts nicely with the crisp exterior, making it perfect for sandwiches or simply toasted with your favorite spread. With the convenience of a bread machine, you can easily make this wholesome, grain-free loaf on a Saturday morning and enjoy it throughout the week.

• 1 1/2 cups warm water (110°F)
• 2 tablespoons olive oil
• 1 tablespoon honey
• 2 teaspoons apple cider vinegar
• 2 cups gluten-free all-purpose flour (with xanthan gum)
• 1/2 cup sunflower seed flour (or ground sunflower seeds)
• 1/4 cup cornstarch
• 1 tablespoon sunflower seeds (for topping)
• 1 teaspoon salt
• 2 teaspoons active dry yeast

Instructions:

1. Add the warm water, olive oil, honey, and apple cider vinegar to the bread machine pan.
2. In a bowl, mix together the gluten-free flour, sunflower seed flour, cornstarch, and salt.
3. Add the dry ingredients into the bread machine pan over the wet ingredients.
4. Make a small well in the flour mixture and add the yeast.
5. Set the bread machine to the “Gluten-Free” or “Basic” setting and allow it to knead, rise, and bake the bread.
6. Before the baking cycle begins, sprinkle the top of the dough with sunflower seeds for extra texture.
7. Once the baking cycle is complete, remove the bread from the pan and let it cool on a wire rack before slicing.

This gluten-free sunflower seed bread is a hearty, wholesome loaf that’s full of flavor and crunch. The sunflower seeds give the bread a rich, nutty flavor, while the texture is light and airy thanks to the combination of gluten-free flours. This bread is not only a delicious choice for sandwiches or toasts, but it’s also a great way to add more seeds and nutrients to your diet. With the ease of a bread machine, you can enjoy a fresh, homemade loaf of sunflower seed bread without any hassle.

Gluten-Free Sweet Potato Bread

This gluten-free sweet potato bread is a rich and flavorful loaf that is perfect for fall but delicious all year round. The naturally sweet and moist sweet potatoes help create a soft, tender crumb while adding subtle sweetness and color. The addition of cinnamon and nutmeg gives the bread a warm, comforting aroma, while the gluten-free flour ensures it’s perfect for those with dietary restrictions. Made easily in your bread machine, this bread is the perfect balance of flavor and texture, making it a great snack, breakfast, or side dish.

• 1 cup cooked and mashed sweet potato (about 1 medium potato)
• 1/2 cup warm water (110°F)
• 2 tablespoons olive oil or melted butter
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 2 cups gluten-free all-purpose flour (with xanthan gum)
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 cup honey or maple syrup (optional)

Instructions:

1. Add the mashed sweet potato, warm water, olive oil (or melted butter), eggs, and vanilla extract into the bread machine pan.
2. In a separate bowl, mix together the gluten-free flour, cinnamon, nutmeg, baking powder, baking soda, and salt.
3. Add the dry ingredients into the bread machine pan over the wet ingredients.
4. Create a small well in the flour mixture and add the yeast.
5. Set your bread machine to the “Quick Bread” or “Cake” setting and allow it to mix and bake the dough until fully cooked.
6. Once finished, remove the bread from the pan and let it cool on a wire rack before slicing.

This gluten-free sweet potato bread is a wonderfully flavorful and moist loaf that’s perfect for those who enjoy a slightly sweeter, spiced bread. The sweet potatoes give it a unique texture and flavor, making it a comforting and filling treat. With the help of your bread machine, this recipe is incredibly easy to make, and it’s a great option for breakfast or as a snack. Whether you enjoy it plain, with a little butter, or topped with your favorite jam, this sweet potato bread will surely become a new gluten-free favorite!

Gluten-Free Pumpkin Spice Bread

This gluten-free pumpkin spice bread is a seasonal favorite, bursting with the rich flavors of fall. Made with canned pumpkin puree, cinnamon, nutmeg, and cloves, it’s a cozy, comforting loaf perfect for a Saturday treat. The bread is soft and moist, with a sweet and spicy aroma that fills your home as it bakes. Using a bread machine, this recipe is easy to prepare, making it an excellent choice for anyone looking to indulge in a gluten-free version of this beloved autumn classic.

• 1 1/2 cups canned pumpkin puree
• 1/4 cup vegetable oil
• 1/4 cup honey or brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups gluten-free all-purpose flour (with xanthan gum)
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup chopped walnuts or pecans (optional)

Instructions:

1. In the bread machine pan, add the pumpkin puree, oil, honey (or brown sugar), eggs, and vanilla extract.
2. In a separate bowl, whisk together the gluten-free flour, cinnamon, nutmeg, cloves, baking powder, baking soda, and salt.
3. Add the dry ingredients into the bread machine pan over the wet ingredients.
4. Create a small well in the flour mixture and add the yeast.
5. Set the bread machine to the “Quick Bread” or “Cake” setting, and let it run through the mixing, kneading, and baking cycles.
6. If using, sprinkle chopped walnuts or pecans into the dough during the last few minutes of mixing.
7. Once the bread is finished baking, remove it from the pan and cool on a wire rack before slicing.

This gluten-free pumpkin spice bread is the perfect fall treat, offering a blend of cozy spices and the sweetness of pumpkin. The bread is moist, flavorful, and filling, making it a great choice for breakfast or a snack throughout the day. The bread machine makes this recipe easy to prepare, so you can enjoy a fresh, gluten-free loaf with minimal effort. Whether served with a dollop of butter or enjoyed on its own, this pumpkin spice bread is sure to become a seasonal favorite in your gluten-free baking collection.

Gluten-Free Multigrain Bread

This gluten-free multigrain bread is a wholesome, hearty loaf packed with the goodness of various grains and seeds. A combination of gluten-free oats, millet flour, flaxseed, and sunflower seeds makes for a rich, flavorful bread that’s both nutritious and satisfying. The bread machine simplifies the process, allowing you to create a perfect loaf without spending hours in the kitchen. This multigrain bread is ideal for those looking to add more variety to their gluten-free diet, offering a deliciously dense texture with a mild, nutty flavor.

• 1 1/4 cups warm water (110°F)
• 2 tablespoons olive oil
• 1 tablespoon honey
• 2 teaspoons apple cider vinegar
• 1 cup gluten-free rolled oats
• 1 cup millet flour
• 1/2 cup flaxseed meal
• 1/4 cup sunflower seeds
• 2 cups gluten-free all-purpose flour (with xanthan gum)
• 1 teaspoon salt
• 1 tablespoon baking powder
• 2 teaspoons active dry yeast

Instructions:

1. Add the warm water, olive oil, honey, and apple cider vinegar to the bread machine pan.
2. In a separate bowl, combine the oats, millet flour, flaxseed meal, sunflower seeds, gluten-free flour, salt, and baking powder.
3. Add the dry ingredients into the bread machine pan over the wet ingredients.
4. Create a small well in the flour mixture and add the yeast.
5. Set your bread machine to the “Gluten-Free” or “Basic” setting, and let the machine knead, rise, and bake the dough.
6. Once the bread is done, remove it from the pan and cool on a wire rack before slicing.

This gluten-free multigrain bread offers a healthy, satisfying option for those who love hearty, flavorful bread. Packed with a variety of grains and seeds, it’s rich in fiber and nutrients, making it an excellent choice for sandwiches or toast. The bread machine ensures a hassle-free process, delivering a loaf that’s soft yet dense with a pleasant, nutty flavor. Whether you enjoy it for breakfast or as part of a nutritious lunch, this bread is an easy way to enjoy a wholesome, multigrain gluten-free option.

Gluten-Free Chocolate Chip Bread

Indulge in a sweet and decadent gluten-free chocolate chip bread that combines the richness of chocolate with the soft, fluffy texture of freshly baked bread. Perfect for dessert, a snack, or a special treat, this chocolate chip bread is a crowd-pleaser that will satisfy any sweet tooth. The bread machine makes the process easy and efficient, ensuring a delicious result with minimal effort. With pockets of melted chocolate in every slice, this bread is the ultimate comfort food for anyone on a gluten-free diet.

• 1 1/4 cups warm milk (110°F)
• 1/4 cup vegetable oil
• 1/4 cup brown sugar or honey
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups gluten-free all-purpose flour (with xanthan gum)
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup semi-sweet chocolate chips (gluten-free)
• 2 teaspoons active dry yeast

Instructions:

1. Add the warm milk, vegetable oil, brown sugar (or honey), eggs, and vanilla extract into the bread machine pan.
2. In a separate bowl, mix together the gluten-free flour, baking powder, and salt.
3. Add the dry ingredients into the bread machine pan over the wet ingredients.
4. Create a small well in the flour mixture and add the yeast.
5. Set the bread machine to the “Sweet Bread” or “Cake” setting, depending on your machine model.
6. Add the chocolate chips into the dough when the machine begins mixing.
7. Allow the machine to complete the cycle, baking the bread until golden brown and fully cooked.
8. Once done, remove the bread from the pan and let it cool on a wire rack before slicing.

This gluten-free chocolate chip bread is the ultimate treat for anyone craving a sweet, comforting loaf. The chocolate chips melt beautifully into the bread, creating a decadent and satisfying experience with each bite. The recipe is incredibly easy to prepare with the help of your bread machine, and the result is a soft, moist loaf that’s perfect for dessert or an indulgent snack. Whether enjoyed warm or at room temperature, this chocolate chip bread will undoubtedly become a favorite for gluten-free chocolate lovers.

Gluten-Free Cheddar Herb Bread

This gluten-free cheddar herb bread is savory and flavorful, packed with sharp cheddar cheese and aromatic herbs. The combination of cheese and herbs like rosemary and thyme gives the bread a rich, savory taste that’s perfect for pairing with soups, stews, or even as a standalone snack. The texture is soft and light thanks to the gluten-free flour, while the cheese adds both flavor and moisture. This easy-to-make bread is perfect for a Saturday afternoon when you’re craving something hearty and savory.

• 1 1/4 cups warm water (110°F)
• 1/4 cup olive oil
• 1 tablespoon honey or sugar
• 2 teaspoons apple cider vinegar
• 1 cup gluten-free all-purpose flour (with xanthan gum)
• 1 cup brown rice flour
• 1/4 cup cornstarch
• 1/2 cup shredded sharp cheddar cheese
• 1 teaspoon dried rosemary
• 1 teaspoon dried thyme
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 2 teaspoons active dry yeast

Instructions:

1. Add the warm water, olive oil, honey (or sugar), and apple cider vinegar to the bread machine pan.
2. In a separate bowl, whisk together the gluten-free flour, brown rice flour, cornstarch, rosemary, thyme, garlic powder, salt, and baking powder.
3. Add the dry ingredients into the bread machine pan over the wet ingredients.
4. Make a small well in the flour mixture and add the yeast.
5. Set your bread machine to the “Gluten-Free” or “Basic” setting and let the machine mix and bake the dough.
6. When the machine begins mixing, add the shredded cheddar cheese to the dough.
7. Once the baking cycle is complete, remove the bread from the pan and cool on a wire rack before slicing.

This gluten-free cheddar herb bread is a savory, satisfying option that will elevate any meal. The sharp cheddar cheese adds richness, while the rosemary, thyme, and garlic give the bread a fragrant, savory flavor that makes it perfect for pairing with your favorite soups or stews. The bread machine simplifies the process, so you can enjoy a fresh, homemade loaf with minimal effort. This cheese-laden bread is a great choice for anyone looking to enjoy a gluten-free, flavorful bread without sacrificing taste or texture.

Gluten-Free Apple Cinnamon Bread

This gluten-free apple cinnamon bread is the perfect autumn-inspired treat, combining the sweetness of apples with the warmth of cinnamon. The bread is moist and soft, with tender pieces of apple scattered throughout, giving it a lovely texture and flavor. Ideal for breakfast, a snack, or dessert, this bread is both comforting and nutritious. The addition of cinnamon creates a spicy-sweet aroma that fills the kitchen as it bakes, making it a delightful option for any gluten-free baker.

• 1 1/4 cups warm milk (110°F)
• 1/4 cup vegetable oil or melted butter
• 1/4 cup honey or sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups gluten-free all-purpose flour (with xanthan gum)
• 1 teaspoon ground cinnamon
• 1/2 teaspoon baking soda
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup peeled and diced apple (about 1 medium apple)
• 1/4 cup chopped walnuts or pecans (optional)
• 2 teaspoons active dry yeast

Instructions:

1. Add the warm milk, vegetable oil (or melted butter), honey (or sugar), eggs, and vanilla extract to the bread machine pan.
2. In a separate bowl, mix together the gluten-free flour, cinnamon, baking soda, baking powder, and salt.
3. Add the dry ingredients into the bread machine pan over the wet ingredients.
4. Create a small well in the flour mixture and add the yeast.
5. Set your bread machine to the “Quick Bread” or “Cake” setting, depending on your machine.
6. When the dough begins to mix, add the diced apple and optional walnuts or pecans.
7. Let the bread machine finish the cycle, allowing the bread to bake until golden brown and fully cooked.
8. Once done, remove the bread from the pan and allow it to cool before slicing.

This gluten-free apple cinnamon bread is a delicious, comforting treat perfect for the cooler months. The sweetness of the apples and the warmth of cinnamon combine to create a bread that’s tender, flavorful, and just the right amount of spiced. The bread machine makes this recipe easy to prepare, ensuring a perfect loaf every time. Whether enjoyed fresh out of the oven or toasted with a bit of butter, this apple cinnamon bread will become a go-to gluten-free favorite for anyone who loves warm, fruity breads.

Gluten-Free Whole Grain Bread

This gluten-free whole grain bread is perfect for those who love the hearty, wholesome taste of whole grains. It’s made with a mix of gluten-free flours like brown rice flour and quinoa flour, along with added seeds like flax and sunflower, making it both nutrient-dense and flavorful. The bread is soft and slightly dense, with a satisfying texture that’s great for sandwiches or as a side to your favorite meal. The bread machine simplifies the process, making it an easy, healthy option to add to your gluten-free repertoire.

• 1 1/4 cups warm water (110°F)
• 2 tablespoons olive oil
• 1 tablespoon honey
• 2 teaspoons apple cider vinegar
• 1 cup brown rice flour
• 1/2 cup quinoa flour
• 1/2 cup gluten-free oat flour
• 1/4 cup ground flaxseed
• 1/4 cup sunflower seeds
• 1 teaspoon salt
• 1 tablespoon baking powder
• 2 teaspoons active dry yeast

Instructions:

1. Add the warm water, olive oil, honey, and apple cider vinegar into the bread machine pan.
2. In a bowl, combine the brown rice flour, quinoa flour, oat flour, ground flaxseed, sunflower seeds, salt, and baking powder.
3. Add the dry ingredients to the bread machine pan over the wet ingredients.
4. Create a small well in the flour mixture and add the yeast.
5. Set the bread machine to the “Gluten-Free” or “Basic” setting and let it mix, rise, and bake.
6. Once the bread is finished baking, remove it from the pan and cool on a wire rack before slicing.

This gluten-free whole grain bread is a healthy, filling option for those who enjoy a denser, heartier bread. The combination of brown rice flour, quinoa flour, and seeds provides a rich, nutty flavor, while the flaxseed and sunflower seeds give the bread a pleasant crunch. With the bread machine doing most of the work, you can easily enjoy a fresh loaf of whole grain bread that’s both nutritious and delicious. Whether used for sandwiches or served alongside a warm soup, this bread is perfect for anyone seeking a wholesome gluten-free option.

Note: More recipes are coming soon!