50+ Quick Saturday Gluten-Free Camping Recipes for Your Next Trip

Camping trips are a wonderful way to escape the hustle and bustle of daily life, immerse yourself in nature, and enjoy the great outdoors with family and friends.

One of the best parts of camping is the food – from s’mores around the campfire to hearty meals shared in the fresh air.

But if you’re following a gluten-free diet, it can sometimes feel like you’re limited in your options.

Not to worry – this blog is your ultimate guide to over 50 delicious and easy-to-make gluten-free camping recipes that will make your next outdoor adventure a culinary success!

Whether you’re preparing breakfast, lunch, dinner, or a sweet dessert under the stars, these gluten-free camping recipes will satisfy everyone, no matter their dietary needs.

So, get ready to enjoy tasty meals that are as healthy as they are flavorful while you embrace the joy of cooking over a campfire.

50+ Quick Saturday Gluten-Free Camping Recipes for Your Next Trip

Gluten-free camping meals don’t have to be boring or difficult to prepare.

With the 50+ recipes shared in this blog, you’ll have everything you need to create a variety of delicious and nourishing meals that cater to your gluten-free lifestyle.

From hearty breakfasts to satisfying dinners and indulgent desserts, these recipes prove that eating gluten-free can be both easy and enjoyable while camping.

So pack your gear, fire up the campfire, and start creating unforgettable meals in the great outdoors – the only thing left to do is enjoy the adventure!

Gluten-Free Campfire Chili

This hearty gluten-free chili is perfect for warming up after a day of outdoor adventure. Packed with beans, vegetables, and a flavorful mix of spices, it’s a filling and delicious meal. Plus, it’s easy to make over the campfire and can be customized with your favorite toppings.

Ingredients:

• 1 lb ground beef or turkey
• 1 onion, diced
• 2 garlic cloves, minced
• 1 red bell pepper, diced
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) diced tomatoes
• 1 can (8 oz) tomato sauce
• 2 tbsp chili powder
• 1 tsp cumin
• 1/2 tsp smoked paprika
• 1/4 tsp cayenne pepper (optional for heat)
• Salt and pepper to taste
• 1 cup water or beef broth
• Toppings: shredded cheese, sour cream, avocado, cilantro

1. In a large camp pot or Dutch oven, heat a little oil over medium heat and cook the ground meat until browned.
2. Add the diced onion, garlic, and bell pepper, and sauté for about 5 minutes, until softened.
3. Stir in the chili powder, cumin, smoked paprika, cayenne pepper, salt, and pepper, allowing the spices to bloom for 1-2 minutes.
4. Add the beans, diced tomatoes, tomato sauce, and water (or broth). Stir well to combine.
5. Bring to a simmer, cover, and cook over the campfire for 30-45 minutes, stirring occasionally. Add more water if the chili becomes too thick.
6. Serve hot with your favorite toppings, such as shredded cheese, sour cream, avocado, or fresh cilantro.

This gluten-free campfire chili is the perfect combination of protein, fiber, and flavor. Whether you’re enjoying it alone or serving it to a group, it’s sure to satisfy. The recipe is versatile, so feel free to adjust the seasonings or add other ingredients like corn, zucchini, or even gluten-free pasta for a heartier meal. It’s an easy, make-ahead meal that can also be reheated the next day for a quick camping lunch.

Grilled Lemon Herb Chicken Skewers

These gluten-free grilled chicken skewers are bursting with fresh lemon and herbs, making them an ideal outdoor dish for a summer camping trip. They’re simple to prepare and full of vibrant flavors, perfect for a light but satisfying dinner by the campfire.

Ingredients:

4 boneless, skinless chicken breasts, cut into 1-inch cubes

1 lemon, juiced and zested

3 tbsp olive oil

2 garlic cloves, minced

1 tsp dried oregano

1 tsp dried thyme

Salt and pepper to taste

Wooden or metal skewers (soaked if wooden)

In a bowl, whisk together the lemon juice, lemon zest, olive oil, garlic, oregano, thyme, salt, and pepper.

Add the cubed chicken to the marinade, making sure the chicken is well-coated. Let it marinate for at least 30 minutes (or up to 2 hours for more flavor).

Preheat your campfire grill or grill pan. Thread the marinated chicken onto the skewers, ensuring the pieces are evenly spaced.

Grill the chicken skewers over medium heat, turning occasionally, until the chicken is cooked through and golden brown, about 10-12 minutes.

Serve with a side of gluten-free rice or grilled vegetables.

These grilled lemon herb chicken skewers are an easy, light, and tasty gluten-free option for camping meals. The bright lemon flavor combined with the savory herbs makes the chicken incredibly flavorful without being overwhelming. The best part is that they’re quick to prepare and cook, allowing you to enjoy the outdoors without spending too much time over the grill. These skewers also make for a great meal prep option, as they can be marinated in advance for even more flavor.

Campfire Roasted Veggie & Quinoa Packets

A healthy and colorful option for a gluten-free camping meal, these roasted veggie and quinoa packets are packed with nutrients and can be customized with whatever vegetables you have on hand. The foil packets make cleanup a breeze, and the dish is perfect for vegetarians or anyone looking to eat light and fresh.

Ingredients:

1 cup quinoa, rinsed

1 zucchini, sliced

1 red bell pepper, sliced

1 small sweet potato, diced

1 small red onion, sliced

1 tbsp olive oil

1 tsp dried Italian seasoning

Salt and pepper to taste

Fresh parsley for garnish

Prepare the quinoa according to package instructions and set aside.

Cut a large piece of aluminum foil and drizzle it with olive oil. Add a portion of the quinoa to the center of the foil.

Layer on the sliced zucchini, bell pepper, sweet potato, and onion. Drizzle the vegetables with olive oil and sprinkle with Italian seasoning, salt, and pepper.

Fold the foil into a packet, sealing the edges tightly.

Place the packet on a grill or campfire, cooking for 15-20 minutes, or until the vegetables are tender and the quinoa is heated through.

Carefully open the packet, fluff the quinoa with a fork, and garnish with fresh parsley before serving.

These quinoa and veggie packets offer a delightful gluten-free camping meal that’s both healthy and satisfying. The foil packet cooking method locks in all the flavors, allowing the vegetables to roast in their own juices, while the quinoa absorbs the savory essence of the seasonings. You can easily swap out or add any vegetables you prefer, making it a highly versatile dish. Whether you’re enjoying it as a standalone meal or alongside grilled meats, it’s an excellent way to get your veggie fix while camping. Plus, the cleanup is minimal, making this an ideal choice for outdoor cooking.

Gluten-Free Campfire Foil Pack Salmon

This simple yet flavorful campfire foil pack recipe features salmon cooked to perfection with fresh herbs, lemon, and a drizzle of olive oil. It’s a perfect gluten-free option for a healthy and easy-to-make camping meal. The foil packet keeps the salmon moist and tender while absorbing all the wonderful seasonings, making it a crowd-pleaser by the fire.

Ingredients:

• 4 salmon fillets (skin on or off, depending on preference)
• 1 lemon, thinly sliced
• 4 sprigs fresh dill (or 1 tsp dried dill)
• 2 tbsp olive oil
• Salt and pepper to taste
• 1 garlic clove, minced
• 1 tbsp fresh parsley, chopped (optional for garnish)

1. Prepare the foil by cutting 4 large sheets of aluminum foil, each large enough to wrap a salmon fillet with room to spare.
2. Place a salmon fillet on each piece of foil. Drizzle with olive oil and season with salt and pepper.
3. Top each fillet with garlic, a few lemon slices, and a sprig of dill.
4. Fold the foil over the salmon to create a tight packet. Ensure the edges are sealed well to keep in the moisture.
5. Place the foil packets on the grill or over the campfire and cook for 12-15 minutes, depending on the thickness of the salmon, until fully cooked and flaky.
6. Carefully open the foil packets and garnish with fresh parsley before serving.

This gluten-free campfire salmon recipe is incredibly easy to prepare and perfect for any camping trip. The foil packets lock in all the flavors, allowing the salmon to steam in its own juices, making it incredibly moist and tender. The addition of lemon and dill adds a refreshing burst of flavor that pairs wonderfully with the natural richness of the fish. You can serve this dish with a side of quinoa, rice, or grilled veggies for a complete meal. It’s a quick, healthy, and fuss-free option for outdoor cooking.

Grilled Veggie & Hummus Wraps

These gluten-free grilled veggie wraps with hummus are a flavorful and nutritious option for a camping lunch or dinner. The combination of smoky grilled vegetables and creamy hummus wrapped in a gluten-free tortilla makes for a satisfying and easy-to-make meal that’s perfect for outdoor eating.

Ingredients:

• 4 gluten-free tortillas (check labels for gluten-free certification)
• 1 zucchini, sliced
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 red onion, sliced
• 1 tbsp olive oil
• Salt and pepper to taste
• 1 cup hummus (store-bought or homemade)
• Fresh spinach or arugula (optional)

1. Preheat your campfire grill or grill pan. Drizzle the sliced vegetables with olive oil and season with salt and pepper.
2. Grill the vegetables over medium heat for about 5-7 minutes, turning occasionally, until they are tender and have nice grill marks.
3. Lay the gluten-free tortillas on a clean surface and spread a generous layer of hummus on each.
4. Layer the grilled vegetables on top of the hummus, and add fresh spinach or arugula if desired.
5. Roll up the tortillas tightly, folding in the sides as you go to form a wrap.
6. Grill the wraps for 2-3 minutes on each side, just to warm through and get a slight crispy texture on the outside.
7. Slice the wraps in half and serve immediately.

These grilled veggie and hummus wraps are the ideal gluten-free meal for a camping trip, offering a balanced combination of smoky grilled vegetables and creamy hummus in a convenient, handheld form. They’re easy to prepare, can be customized with whatever veggies you prefer, and are packed with flavor and nutrients. These wraps can be served as a light lunch or a satisfying dinner, and they’re great for meal prep, too. You can also add a protein source like grilled chicken or tofu for an extra boost.

Gluten-Free S’mores Bars

A twist on the classic campfire treat, these gluten-free s’mores bars deliver all the sweetness and crunch of traditional s’mores but in a handheld bar form. Made with gluten-free graham crackers, marshmallows, and chocolate, these bars are a great option for satisfying your sweet tooth while camping.

Ingredients:

• 1 1/2 cups gluten-free graham cracker crumbs (about 10 graham crackers, crushed)
• 1/4 cup brown sugar
• 1/2 cup butter, melted
• 1/2 tsp vanilla extract
• 2 cups mini marshmallows
• 1 cup chocolate chips (or chopped chocolate)

1. Preheat your campfire grill or oven to 350°F (if using an oven).
2. In a bowl, combine the gluten-free graham cracker crumbs, brown sugar, melted butter, and vanilla extract. Mix until well combined.
3. Press the graham cracker mixture into the bottom of a greased 8×8-inch baking dish or a cast-iron skillet.
4. Bake the crust for 10 minutes until lightly golden. Remove from the heat and let it cool slightly.
5. Top the crust with mini marshmallows and chocolate chips, spreading them evenly across the surface.
6. Place the dish back over the campfire or grill for 5-7 minutes, until the marshmallows are toasted and the chocolate is melted.
7. Allow the bars to cool for 10 minutes before slicing into squares.

These gluten-free s’mores bars bring the classic flavors of s’mores into a more convenient and portable form. Whether you’re making them in a campfire or in the oven, they’re the perfect sweet treat to end your camping meal. The combination of crunchy graham cracker crust, gooey marshmallows, and melty chocolate will transport you back to childhood memories by the campfire. They’re easy to make, and best of all, they’re gluten-free, so everyone can indulge. These bars are a hit for both kids and adults and make a great camping dessert.

Gluten-Free Campfire Breakfast Skillet

Start your camping day off right with a hearty and flavorful gluten-free breakfast skillet. Packed with eggs, crispy potatoes, veggies, and cheese, this one-pan dish is simple to prepare and full of protein and healthy fats to fuel your outdoor adventures. It’s an ideal breakfast option for a cozy morning around the campfire.

Ingredients:

• 4 large eggs
• 2 medium potatoes, diced
• 1 red bell pepper, chopped
• 1 small onion, chopped
• 1 cup spinach or kale, chopped
• 1/2 cup shredded cheese (cheddar or your favorite gluten-free cheese)
• 2 tbsp olive oil
• Salt and pepper to taste
• 1 tsp smoked paprika (optional)
• Fresh herbs (optional, for garnish)

1. Heat the olive oil in a large cast-iron skillet over medium heat on your campfire or stove.
2. Add the diced potatoes and cook for about 10-12 minutes, stirring occasionally, until golden and crispy. Season with salt, pepper, and smoked paprika.
3. Add the chopped onion and bell pepper to the skillet and cook for 5-7 minutes, until the vegetables are tender.
4. Stir in the chopped spinach or kale and cook until wilted, about 2 minutes.
5. Crack the eggs into the skillet, making small wells for each egg. Cover the skillet with a lid or foil and cook for 5-7 minutes, until the eggs are cooked to your liking.
6. Sprinkle the shredded cheese over the eggs and allow it to melt before serving. Garnish with fresh herbs if desired.

This gluten-free breakfast skillet is the ultimate camping comfort food. It combines crispy potatoes, sautéed veggies, and eggs in one pan, making it both convenient and delicious. The added cheese brings a creamy, melty texture that enhances the flavors of the dish. You can customize the recipe by adding other ingredients like sausage, bacon, or different vegetables based on what you have on hand. This skillet meal will keep you full and energized, perfect for a busy day of camping activities.

Campfire Baked Potatoes with Toppings

Campfire baked potatoes are a satisfying and versatile gluten-free camping meal. You can top them with a variety of ingredients such as sour cream, cheese, bacon, or grilled vegetables, making them a customizable meal for any taste preference. These baked potatoes are cooked directly in the campfire embers, infusing them with a smoky flavor.

Ingredients:

• 4 medium russet potatoes
• 1 tbsp olive oil
• Salt and pepper to taste
• 1/2 cup sour cream
• 1/2 cup shredded cheese
• 1/4 cup cooked bacon, crumbled
• 1/4 cup green onions, chopped
• Optional: grilled vegetables, chili, or guacamole for topping

1. Wash and dry the potatoes thoroughly. Prick each potato a few times with a fork to allow steam to escape while cooking.
2. Rub each potato with olive oil and sprinkle with salt and pepper.
3. Wrap each potato individually in aluminum foil.
4. Place the foil-wrapped potatoes in the hot embers of your campfire. Cook for 30-40 minutes, turning occasionally, until the potatoes are tender when pierced with a fork.
5. Carefully remove the potatoes from the fire, unwrap the foil, and cut a slit down the center of each potato.
6. Fluff the insides with a fork and top with sour cream, shredded cheese, crumbled bacon, green onions, or any other desired toppings.

Campfire baked potatoes are a great gluten-free camping option that’s both hearty and customizable. The smoky flavor from the fire adds an extra layer of deliciousness to these simple potatoes. Whether you prefer classic toppings like cheese and sour cream, or something more adventurous like chili or grilled veggies, this recipe allows you to create a dish that suits everyone’s taste. It’s a filling meal that requires minimal preparation and can easily feed a crowd.

Gluten-Free Campfire Stir-Fry

A stir-fry is a quick, easy, and gluten-free camping dish that’s packed with vegetables and your choice of protein. This recipe is all about maximizing flavor with simple ingredients that can be cooked quickly in a skillet or wok over the campfire. Customize it with your favorite veggies and protein for a tasty and well-balanced outdoor meal.

Ingredients:

• 1 lb chicken breast, sliced thinly (or tofu for a vegetarian option)
• 2 tbsp soy sauce (ensure it’s gluten-free)
• 1 tbsp sesame oil
• 1 red bell pepper, sliced
• 1 cup broccoli florets
• 1 small carrot, sliced thinly
• 1 zucchini, sliced
• 1/2 cup snap peas or green beans
• 2 garlic cloves, minced
• 1-inch piece of fresh ginger, grated (optional)
• 1 tbsp sesame seeds (optional for garnish)
• Cooked rice (for serving)

1. Heat the sesame oil in a large skillet or wok over medium heat on the campfire.
2. Add the chicken (or tofu) to the skillet and cook, stirring occasionally, until browned and cooked through, about 7-10 minutes.
3. Add the garlic and ginger, stirring for 1-2 minutes until fragrant.
4. Add the bell pepper, broccoli, carrot, zucchini, and snap peas to the skillet. Cook for another 5-7 minutes, stirring frequently, until the vegetables are tender but still crisp.
5. Drizzle the soy sauce over the stir-fry and toss everything together. Let it cook for another 2 minutes.
6. Serve the stir-fry over cooked rice and garnish with sesame seeds, if desired.

This gluten-free campfire stir-fry is a quick and nutritious meal, packed with colorful vegetables and your choice of protein. It’s a versatile dish that can easily be adapted with different veggies, proteins, and sauces, allowing for endless variations. The soy sauce adds a savory umami flavor, while the sesame oil provides a subtle nuttiness that complements the fresh vegetables. With minimal prep and cleanup, this stir-fry is perfect for a busy camping trip when you need a satisfying, balanced meal in a short amount of time.

Gluten-Free Campfire Veggie Frittata

A frittata is a wonderful gluten-free camping breakfast or brunch option, offering a protein-packed meal filled with veggies and eggs. This one-pan dish is easy to make over the campfire and can be customized based on what you have on hand. It’s a satisfying and healthy start to your day, especially when paired with a side of fresh fruit or gluten-free toast.

Ingredients:

• 6 large eggs
• 1/2 cup milk (dairy or plant-based)
• 1 tbsp olive oil
• 1 small potato, diced
• 1/2 cup mushrooms, sliced
• 1 small onion, diced
• 1 bell pepper, diced
• 1 cup spinach or kale, chopped
• 1/2 cup shredded cheese (optional)
• Salt and pepper to taste

1. Heat olive oil in a large cast-iron skillet over medium heat on your campfire or stove.
2. Add the diced potato and cook for 7-10 minutes, until golden and crispy. Stir occasionally to prevent burning.
3. Add the diced onion, bell pepper, and mushrooms, cooking for an additional 5 minutes until the vegetables are tender.
4. Stir in the chopped spinach or kale and cook until wilted, about 2 minutes.
5. In a bowl, whisk together the eggs, milk, salt, and pepper. Pour the egg mixture over the cooked vegetables in the skillet, ensuring everything is evenly distributed.
6. Reduce heat to low, cover the skillet with a lid or foil, and cook for 10-12 minutes, until the eggs are set. If you like your frittata extra cheesy, sprinkle the cheese on top and let it melt before serving.
7. Slice and serve immediately.

This gluten-free campfire veggie frittata is a nutritious and flavorful meal that’s easy to prepare and cook over a campfire. Packed with eggs, vegetables, and a sprinkle of cheese, it’s a great way to fuel your day with protein and fiber. The best part is that it’s versatile—you can add any veggies or proteins you like, making it a great dish for using up leftovers or customizing to your tastes. Whether you’re camping with a group or enjoying it solo, this frittata will be a hit.

Gluten-Free Campfire Tacos

Campfire tacos are a fun, interactive, and gluten-free dinner option. With seasoned meat (or beans for a vegetarian version), fresh toppings, and gluten-free tortillas, everyone can assemble their own tacos right by the fire. This meal is not only easy but also customizable, allowing you to add whatever toppings you prefer.

Ingredients:

• 1 lb ground beef, chicken, or turkey (or black beans for a vegetarian version)
• 1 packet gluten-free taco seasoning (or homemade seasoning mix)
• 1/2 cup water or broth
• 8 gluten-free tortillas
• 1 cup shredded lettuce
• 1 cup diced tomatoes
• 1/2 cup shredded cheese
• 1/4 cup chopped cilantro
• 1/2 cup sour cream or guacamole
• Lime wedges for garnish

1. In a skillet over medium heat, cook the ground meat until browned, breaking it up as it cooks. Drain any excess fat.
2. Add the taco seasoning and water (or broth) to the meat, stirring to combine. Let it simmer for 5-7 minutes, until the sauce thickens.
3. Warm the gluten-free tortillas on the campfire grill or directly over the flame for a few seconds on each side.
4. To assemble the tacos, spoon the seasoned meat into each tortilla and top with your favorite toppings, such as shredded lettuce, diced tomatoes, cheese, cilantro, sour cream, and a squeeze of lime.
5. Serve immediately and enjoy.

Gluten-free campfire tacos are a fun and easy meal to make around the campfire, perfect for a casual dinner. With a variety of toppings and fillings, each person can customize their taco to their liking, making it a great meal for families or groups. The taco seasoning adds a flavorful kick to the meat (or beans), while the fresh toppings provide crunch and creaminess. These tacos are quick to prepare, satisfying, and perfect for a relaxed camping dinner.

Gluten-Free Campfire Fruit Crisp

A warm and comforting gluten-free fruit crisp is the perfect way to end a day of camping. This dessert combines sweet, juicy fruit with a crispy, oat-based topping. It’s easy to prepare over the campfire, and you can customize the fruit based on what’s in season or available. It’s a sweet and simple treat that’s sure to please any dessert lover.

Ingredients:

• 4 cups mixed fruit (apples, berries, peaches, or any fruit you like)
• 1/4 cup honey or maple syrup
• 1 tsp cinnamon
• 1/4 tsp nutmeg (optional)
• 1/2 cup gluten-free oats
• 1/4 cup gluten-free flour
• 1/4 cup melted butter or coconut oil
• 2 tbsp brown sugar
• Pinch of salt

1. Preheat your campfire grill or Dutch oven. If you’re using a cast-iron skillet, you can also cook this directly over the campfire.
2. In a bowl, mix the fruit with honey (or maple syrup), cinnamon, and nutmeg. Place the mixture in a greased cast-iron skillet or Dutch oven.
3. In a separate bowl, combine the oats, gluten-free flour, melted butter or coconut oil, brown sugar, and a pinch of salt. Stir until the topping resembles a crumbly texture.
4. Sprinkle the oat topping evenly over the fruit mixture.
5. Cover the skillet or Dutch oven with a lid and place it over the campfire, cooking for 20-30 minutes, or until the fruit is bubbly and the topping is golden brown.
6. Let the crisp cool slightly before serving with a scoop of vanilla ice cream or whipped cream, if desired.

This gluten-free campfire fruit crisp is a delightful dessert that’s both warm and comforting, perfect for cool evenings around the campfire. The fruit provides natural sweetness, while the oat topping offers a delicious crunch. It’s an easy and flexible recipe that can be made with whatever fruit is available or in season. Serve it with a dollop of cream or ice cream to elevate the experience. This dessert is a great way to cap off a day of outdoor fun and will leave everyone satisfied and smiling.

Gluten-Free Campfire Chili

A hearty bowl of chili is perfect for chilly camping nights. This gluten-free campfire chili is packed with beans, ground beef (or turkey), tomatoes, and flavorful spices. It’s a warming, filling meal that can be cooked in a large pot over the campfire, making it an ideal dinner for groups. Plus, it’s great for meal prep and can be made ahead, giving you more time to enjoy the outdoors.

Ingredients:

• 1 lb ground beef or turkey
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (14.5 oz) diced tomatoes
• 1 can (6 oz) tomato paste
• 2 tbsp chili powder
• 1 tsp cumin
• 1/2 tsp smoked paprika
• 1/2 tsp salt
• 1/4 tsp pepper
• 1/2 cup beef broth or water
• 1 tbsp olive oil
• Optional toppings: shredded cheese, sour cream, chopped cilantro, lime wedges

1. Heat olive oil in a large pot or Dutch oven over the campfire. Add the ground meat and cook until browned, breaking it apart with a spoon.
2. Add the chopped onion and minced garlic to the pot and sauté for 3-5 minutes, until the onion is softened and fragrant.
3. Stir in the chili powder, cumin, smoked paprika, salt, and pepper, allowing the spices to toast for about 1 minute.
4. Add the beans, diced tomatoes, tomato paste, and beef broth. Stir to combine, then bring the mixture to a simmer.
5. Cover the pot and let the chili simmer over low heat for 30-40 minutes, stirring occasionally, until it thickens and the flavors meld together.
6. Serve the chili with optional toppings like cheese, sour cream, cilantro, and lime.

This gluten-free campfire chili is perfect for a filling and comforting dinner around the campfire. It’s simple to make, and the rich, savory flavors are ideal for warming up on cool nights. The chili’s versatility allows you to customize it with various toppings or even make it vegetarian by omitting the meat and adding more beans or vegetables. It’s an easy, one-pot meal that’s both delicious and satisfying, ideal for any camping trip.

Gluten-Free Grilled Chicken Skewers

Grilled chicken skewers are a fun and flavorful way to enjoy a gluten-free meal while camping. These skewers are marinated in a simple lemon-herb marinade, making the chicken tender and juicy. The recipe allows for customization, with different vegetables or even fruit added to the skewers for a vibrant, complete meal.

Ingredients:

• 1 lb boneless, skinless chicken breasts, cut into 1-inch cubes
• 2 tbsp olive oil
• Juice of 1 lemon
• 2 garlic cloves, minced
• 1 tsp dried oregano
• 1 tsp dried thyme
• Salt and pepper to taste
• 1 bell pepper, cut into chunks
• 1 zucchini, sliced
• 1 red onion, cut into chunks
• Wooden or metal skewers

1. In a bowl, mix the olive oil, lemon juice, garlic, oregano, thyme, salt, and pepper.
2. Add the chicken cubes to the marinade, ensuring they are evenly coated. Let the chicken marinate for at least 30 minutes, or up to 2 hours.
3. While the chicken is marinating, soak wooden skewers in water (if using) to prevent them from burning on the grill.
4. Thread the marinated chicken, bell pepper, zucchini, and onion onto the skewers, alternating between chicken and vegetables.
5. Preheat the campfire grill or barbecue to medium-high heat. Place the skewers on the grill and cook for 8-10 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.
6. Remove the skewers from the grill and serve with a side of rice or a fresh salad.

These gluten-free grilled chicken skewers are a great option for a healthy and easy camping dinner. The lemon and herb marinade keeps the chicken flavorful and tender, while the grilled vegetables add a smoky, savory touch. The skewers are highly customizable, so you can include your favorite vegetables or even add fruits like pineapple for a sweet twist. They’re quick to cook, making them perfect for a relaxed evening by the campfire.

Gluten-Free Campfire Banana Boats

Banana boats are a fun and indulgent gluten-free camping dessert that combines bananas, chocolate, and marshmallows for a delicious treat. Wrapped in foil and cooked over the campfire, these gooey, melty banana boats are easy to make and perfect for satisfying your sweet tooth after a day of outdoor adventures.

Ingredients:

• 4 ripe bananas
• 1/2 cup chocolate chips
• 1/2 cup mini marshmallows
• 1/4 cup peanut butter or almond butter (optional)
• Aluminum foil

Slice each banana lengthwise, leaving the peel on. Be careful not to cut all the way through the banana.

Gently open the banana, creating a pocket in the middle, and stuff it with chocolate chips, marshmallows, and peanut butter (if using).

Wrap each banana in aluminum foil, making sure it’s tightly sealed.

Place the foil-wrapped bananas on the grill or campfire embers for about 5-7 minutes, turning occasionally, until the chocolate and marshmallows have melted and the banana is soft.

Carefully open the foil, and serve the warm, gooey banana boats.

Gluten-free campfire banana boats are a sweet and simple dessert that’s a hit with campers of all ages. The warm banana, melted chocolate, and gooey marshmallows combine to create a decadent treat. These banana boats are a great way to enjoy a comforting dessert without much hassle. You can easily customize the fillings based on what you like, adding nuts, dried fruit, or different kinds of chocolate. It’s a fun, interactive dessert that will make your camping experience even sweeter.

Note: More recipes are coming soon!