25+ Heartwarming Saturday Gluten-Free Gravy Recipes to Elevate

Gravy is one of the cornerstones of comfort food, and it’s an essential addition to any meal that brings a sense of warmth and satisfaction.

For those who follow a gluten-free diet, finding the perfect gravy recipe can sometimes be a challenge.

But fear not! We’ve got you covered with over 25 mouth-watering gluten-free gravy recipes that will transform your Saturday meals into something extraordinary.

Whether you’re preparing a hearty roast, a light vegetable dish, or a savory brunch, these gravies add the perfect finishing touch.

From classic options like rich brown gravies to unique twists such as zesty lemon and dill, you’ll find recipes to suit every palate.

These easy-to-make gravies will complement your gluten-free dishes, making your Saturday dinner or lunch even more special.

25+ Heartwarming Saturday Gluten-Free Gravy Recipes to Elevate

Gravy doesn’t have to be off-limits for those who are gluten intolerant.

With these 25+ Saturday gluten-free gravy recipes, you can enjoy all the delicious, comforting flavors without any worries.

From rich, savory gravies made with savory herbs and broths to sweet and tangy alternatives like apple cider or balsamic, there’s something here for everyone.

These recipes are versatile, easy to make, and perfect for any gluten-free meal you want to enjoy with your friends and family.

So the next time you’re planning your weekend menu, don’t forget to whip up one of these delectable gravies to complete your dish and elevate your dining experience.

Savory Mushroom Gluten-Free Gravy

This rich and earthy mushroom gravy is the perfect addition to your Saturday meal. Whether you’re serving it over roasted vegetables, mashed potatoes, or gluten-free biscuits, it’s packed with flavor and entirely free of gluten. Its smooth texture and robust taste will have everyone coming back for seconds, even those who aren’t gluten-sensitive!

Ingredients:

• 2 cups mushrooms (button or cremini), finely chopped
• 2 tablespoons olive oil or butter
• 1 small onion, finely diced
• 2 cloves garlic, minced
• 3 tablespoons gluten-free all-purpose flour
• 2 cups gluten-free vegetable broth
• 1 teaspoon tamari or gluten-free soy sauce
• 1/2 teaspoon dried thyme
• 1/4 teaspoon black pepper
• Salt to taste

Instructions:

1. Heat the olive oil or butter in a medium skillet over medium heat.
2. Add the onions and sauté until translucent, about 3-4 minutes.
3. Stir in the mushrooms and garlic, cooking until the mushrooms are softened and golden brown.
4. Sprinkle in the gluten-free flour and stir well, cooking for 1-2 minutes to remove the raw flour taste.
5. Gradually add the vegetable broth, whisking constantly to prevent lumps.
6. Stir in tamari, thyme, and pepper. Simmer for 5-7 minutes, or until the gravy thickens to your desired consistency.
7. Taste and adjust the seasoning with salt if necessary.
8. Remove from heat and serve hot over your favorite dishes.

This mushroom gravy offers an irresistible umami flavor and velvety texture that will elevate any dish. With just a few simple ingredients, it’s an easy and satisfying gluten-free addition to your weekend table. Perfect for sharing or savoring solo!

Hearty Gluten-Free Turkey Gravy

A traditional favorite, this gluten-free turkey gravy is made with rich pan drippings and savory seasonings. Perfect for cozy Saturdays, it complements your roast turkey or chicken beautifully. With its thick consistency and full-bodied flavor, this gravy ensures that everyone enjoys a classic, comforting meal without worrying about gluten.

Ingredients:

• Pan drippings from a roasted turkey or chicken
• 2 tablespoons gluten-free cornstarch or arrowroot powder
• 1/4 cup water
• 2 cups turkey or chicken broth (gluten-free)
• 1/4 teaspoon dried sage
• 1/4 teaspoon dried thyme
• 1/4 teaspoon black pepper
• Salt to taste

Instructions:

1. After roasting the turkey, pour the drippings into a heatproof bowl and let them settle. Skim off excess fat.
2. In a small bowl, mix the cornstarch with water to create a slurry.
3. Heat the drippings in a saucepan over medium heat. Slowly whisk in the broth.
4. Gradually add the cornstarch slurry, whisking continuously to avoid lumps.
5. Stir in sage, thyme, and black pepper. Let it simmer for 5-10 minutes until thickened.
6. Taste and adjust seasoning with salt if needed.
7. Serve hot over turkey, mashed potatoes, or stuffing.

This turkey gravy is a gluten-free take on a beloved classic, offering depth and richness without compromising on tradition. It’s simple to make and will quickly become a must-have at your Saturday gatherings or special occasions.

Creamy Gluten-Free Herb Gravy

For a fresh twist on traditional gravy, try this creamy herb-infused recipe. Made with a medley of fragrant herbs and a base of almond or coconut milk, this gluten-free option is light yet indulgent. It’s perfect for pairing with roasted veggies, grilled meats, or even as a sauce for gluten-free pasta.

Ingredients:

• 2 tablespoons olive oil or vegan butter
• 2 tablespoons gluten-free all-purpose flour
• 2 cups unsweetened almond milk or coconut milk
• 1 teaspoon dried rosemary
• 1 teaspoon dried parsley
• 1/2 teaspoon garlic powder
• 1/4 teaspoon nutmeg
• Salt and black pepper to taste

Instructions:

1. Heat olive oil in a saucepan over medium heat.
2. Whisk in the gluten-free flour and cook for 1-2 minutes until lightly golden.
3. Gradually add the almond milk, whisking constantly to avoid lumps.
4. Stir in rosemary, parsley, garlic powder, and nutmeg.
5. Simmer for 5-7 minutes until the gravy thickens, stirring occasionally.
6. Season with salt and pepper to taste.
7. Serve warm over your favorite dishes.

This creamy herb gravy is a versatile and flavorful gluten-free option that adds a touch of elegance to any meal. Light, aromatic, and easy to make, it’s a wonderful way to transform your Saturday meals into something truly special.

Spicy Gluten-Free Chipotle Gravy

If you love a little heat in your meals, this spicy chipotle gravy will be your new favorite! It brings a smoky, zesty flavor to the table, making it the perfect complement to grilled meats, roasted potatoes, or even as a dip for gluten-free tortilla chips. This bold and flavorful gravy adds a satisfying kick while still being gluten-free, so everyone can enjoy it without worry.

Ingredients:

• 1 tablespoon olive oil
• 1/2 cup finely chopped onion
• 2 cloves garlic, minced
• 1-2 chipotle peppers in adobo sauce, minced (depending on spice preference)
• 1 tablespoon gluten-free chili powder
• 2 tablespoons gluten-free all-purpose flour
• 2 cups chicken or vegetable broth (gluten-free)
• 1 tablespoon apple cider vinegar
• 1 teaspoon smoked paprika
• Salt and black pepper to taste

Instructions:

1. Heat the olive oil in a saucepan over medium heat.
2. Add the onions and garlic and sauté until softened, about 3-4 minutes.
3. Stir in the minced chipotle peppers and chili powder, cooking for an additional minute to release the flavors.
4. Sprinkle in the gluten-free flour and stir to combine. Cook for 1-2 minutes, allowing the flour to absorb the oils.
5. Gradually whisk in the chicken or vegetable broth, ensuring the mixture is smooth.
6. Add the apple cider vinegar, smoked paprika, salt, and black pepper.
7. Simmer for 5-7 minutes until thickened to your desired consistency.
8. Taste and adjust seasoning as needed. Serve hot over your favorite dishes.

This chipotle gravy brings a smoky and spicy twist to your traditional gravy recipes. The chipotle peppers add depth and heat, making it an exciting alternative for those who love bold flavors. It’s the perfect way to spice up your gluten-free Saturday meals, whether it’s served over meats, potatoes, or even drizzled on gluten-free pizza.

Gluten-Free Garlic and Shallot Gravy

For a rich and aromatic gravy that’s both savory and slightly sweet, this garlic and shallot version will surely impress. With the robust flavor of shallots combined with the mellow sweetness of garlic, this gravy pairs beautifully with meats, vegetables, or gluten-free bread. It’s a simple yet elegant gluten-free option that brings gourmet flair to your meal.

Ingredients:

• 2 tablespoons olive oil or butter
• 3 shallots, finely chopped
• 4 cloves garlic, minced
• 2 tablespoons gluten-free all-purpose flour
• 2 cups chicken or vegetable broth (gluten-free)
• 1 teaspoon fresh thyme leaves
• 1/2 teaspoon dried sage
• Salt and pepper to taste

Instructions:

1. Heat the olive oil or butter in a large skillet over medium heat.
2. Add the chopped shallots and garlic, sautéing until softened and golden, about 5 minutes.
3. Sprinkle the gluten-free flour over the shallots and garlic, stirring constantly to form a roux. Cook for 2 minutes to remove the raw flour taste.
4. Gradually pour in the chicken or vegetable broth, whisking continuously to avoid lumps.
5. Stir in the fresh thyme, sage, salt, and pepper.
6. Allow the gravy to simmer for 5-8 minutes until it thickens to your liking.
7. Taste and adjust seasoning if necessary.
8. Serve hot over roasted meats, vegetables, or gluten-free stuffing.

This garlic and shallot gravy is a fragrant and rich sauce that adds a lovely touch of sweetness and savory depth to any meal. The flavors are bold yet delicate, making it the perfect gluten-free option to pair with a variety of dishes. This simple recipe is guaranteed to elevate your Saturday dinner with minimal effort and maximum flavor!

Lemon and Herb Gluten-Free Gravy

For a refreshing twist on traditional gravy, this lemon and herb variation offers a bright, zesty flavor that pairs wonderfully with lighter dishes like chicken, fish, or vegetables. It’s a gluten-free, tangy gravy that brings a burst of citrus to your plate, making it a perfect addition to your weekend meals. Light yet flavorful, this gravy is a unique and vibrant option for any occasion.

Ingredients:

• 1 tablespoon olive oil
• 1/4 cup finely chopped onion
• 2 cloves garlic, minced
• 2 tablespoons gluten-free all-purpose flour
• 1 1/2 cups chicken or vegetable broth (gluten-free)
• 1 tablespoon lemon juice
• 1 teaspoon lemon zest
• 1 teaspoon fresh rosemary, chopped
• 1 teaspoon fresh parsley, chopped
• Salt and black pepper to taste

Instructions:

1. Heat olive oil in a medium saucepan over medium heat.
2. Add the onion and garlic and sauté until soft, about 3 minutes.
3. Sprinkle in the gluten-free flour, stirring constantly to form a roux. Cook for 1-2 minutes.
4. Slowly whisk in the chicken or vegetable broth, making sure to prevent any lumps from forming.
5. Stir in the lemon juice, lemon zest, rosemary, and parsley.
6. Let the gravy simmer for 5-7 minutes, allowing it to thicken.
7. Season with salt and pepper to taste.
8. Serve hot over your favorite light dishes, such as grilled chicken or roasted vegetables.

This lemon and herb gravy is a refreshing and light option that brightens up any meal with its citrusy and herbaceous notes. It’s perfect for those looking for a gluten-free gravy that isn’t too heavy but still adds complexity and flavor to the plate. Try it next time you’re craving a lighter, more vibrant addition to your weekend dinner!

Creamy Gluten-Free Coconut Milk Gravy

For a luxurious and velvety smooth gravy, this coconut milk-based recipe is perfect. The combination of coconut milk and rich spices gives the gravy a mild sweetness and creamy texture that pairs beautifully with roasted vegetables, rice, or gluten-free meats. It’s an ideal option for a unique Saturday meal, offering comfort without the gluten.

Ingredients:

• 1 tablespoon olive oil or vegan butter
• 1/4 cup finely chopped onion
• 2 cloves garlic, minced
• 1 teaspoon ground turmeric
• 1 teaspoon ground cumin
• 2 tablespoons gluten-free all-purpose flour
• 1 1/2 cups coconut milk (full-fat for creaminess)
• 1/2 cup gluten-free vegetable broth
• Salt and pepper to taste

Instructions:

1. Heat olive oil or vegan butter in a medium saucepan over medium heat.
2. Add the chopped onion and garlic and sauté until softened, about 4 minutes.
3. Stir in the ground turmeric and cumin, allowing the spices to bloom for about 1 minute.
4. Sprinkle in the gluten-free flour and whisk to combine, cooking for 1-2 minutes.
5. Gradually pour in the coconut milk and vegetable broth, whisking constantly to prevent lumps.
6. Allow the gravy to simmer for 5-7 minutes, thickening to your desired consistency.
7. Taste and season with salt and pepper as needed.
8. Serve warm over rice, roasted vegetables, or grilled chicken.

This coconut milk gravy is a rich and dairy-free alternative that brings a touch of tropical flair to your weekend meals. The smooth consistency and mild sweetness of the coconut milk create a deliciously comforting sauce that pairs well with both savory and light dishes. It’s perfect for anyone looking for a gluten-free and dairy-free option that doesn’t sacrifice flavor.

Smoky Bacon Gluten-Free Gravy

A rich, savory gravy that gets a delicious smoky twist from crispy bacon, this recipe will add extra depth to any dish. With its perfect balance of smoky, salty, and savory flavors, this gluten-free bacon gravy is a hearty choice for a satisfying Saturday meal. It’s particularly delicious over mashed potatoes, grilled meats, or gluten-free biscuits.

Ingredients:

• 4 strips of gluten-free bacon, chopped
• 2 tablespoons gluten-free all-purpose flour
• 2 cups chicken or vegetable broth (gluten-free)
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon ground black pepper
• 1/2 teaspoon garlic powder
• Salt to taste

Instructions:

1. In a large skillet, cook the bacon over medium heat until crispy. Remove the bacon and set aside, leaving the rendered fat in the skillet.
2. Add the gluten-free flour to the bacon fat and whisk to create a roux. Cook for 2 minutes, stirring constantly.
3. Slowly pour in the chicken or vegetable broth while whisking to prevent lumps.
4. Stir in the smoked paprika, black pepper, and garlic powder.
5. Let the gravy simmer for 5-7 minutes until it thickens.
6. Stir in the crispy bacon and season with salt to taste.
7. Serve the gravy hot over your favorite comfort foods.

This smoky bacon gravy is a decadent, gluten-free sauce that’s perfect for adding a savory, umami-filled punch to any dish. The crispy bacon enhances the flavor, making it irresistible for meat lovers and those seeking a hearty, flavorful gravy. Whether poured over mashed potatoes, meats, or biscuits, this bacon gravy is guaranteed to be a crowd-pleaser at your next Saturday dinner.

Savory Gluten-Free Onion Gravy

A classic, deeply flavorful gravy, this gluten-free onion gravy is rich and savory with a slight sweetness from the caramelized onions. It’s the perfect accompaniment to any dish, whether poured over roasted meats, mashed potatoes, or gluten-free bread. Simple yet comforting, this onion gravy will add warmth and satisfaction to your Saturday meal.

Ingredients:

• 2 tablespoons olive oil or butter
• 2 large onions, thinly sliced
• 1 tablespoon gluten-free soy sauce or tamari
• 2 tablespoons gluten-free all-purpose flour
• 2 cups beef or vegetable broth (gluten-free)
• 1 teaspoon dried thyme
• 1/2 teaspoon black pepper
• Salt to taste

Instructions:

1. Heat the olive oil or butter in a large skillet over medium heat.
2. Add the sliced onions and cook, stirring frequently, until they become soft and golden brown, about 10-12 minutes.
3. Stir in the gluten-free soy sauce and cook for 1 minute to allow the flavors to meld.
4. Sprinkle the gluten-free flour over the onions and stir to coat, cooking for 2 minutes to form a roux.
5. Gradually pour in the broth, whisking constantly to avoid lumps.
6. Stir in the dried thyme and black pepper, and allow the gravy to simmer for 5-7 minutes, thickening as it cooks.
7. Taste and season with salt as needed.
8. Serve the gravy warm over your favorite dishes.

This savory onion gravy is a comforting gluten-free classic that brings a rich, aromatic flavor to the table. The sweetness from the caramelized onions balances perfectly with the savory broth and seasonings, making it a versatile gravy that pairs well with virtually anything. It’s a simple, satisfying dish that will elevate your Saturday meals and leave everyone asking for more.

Zesty Lemon and Dill Gluten-Free Gravy

This zesty lemon and dill gravy brings a refreshing twist to your traditional gravy recipes. The bright and tangy flavor of lemon pairs beautifully with the fresh dill, offering a unique alternative that works wonders with chicken, seafood, and vegetables. This gluten-free gravy is perfect for those who want a lighter, more herbaceous option for their Saturday meals.

Ingredients:

• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 2 tablespoons gluten-free all-purpose flour
• 1 1/2 cups chicken or vegetable broth (gluten-free)
• 1 tablespoon fresh lemon juice
• 1 teaspoon lemon zest
• 1 tablespoon fresh dill, chopped
• Salt and black pepper to taste

Instructions:

1. Heat the olive oil in a saucepan over medium heat.
2. Add the minced garlic and sauté until fragrant, about 1-2 minutes.
3. Sprinkle in the gluten-free flour, stirring constantly to create a roux. Cook for 2 minutes to remove the raw flour taste.
4. Slowly whisk in the chicken or vegetable broth, ensuring the mixture is smooth and lump-free.
5. Stir in the fresh lemon juice and zest, followed by the chopped dill.
6. Simmer for 5-7 minutes until the gravy thickens.
7. Taste and season with salt and pepper as desired.
8. Serve the gravy warm over grilled chicken, roasted vegetables, or seafood.

This lemon and dill gravy provides a bright, herbal punch to your gluten-free dishes, with a perfect balance of tanginess and fresh flavors. It’s ideal for those looking for a lighter, more refreshing alternative to heavier gravies. This gravy brings elegance to any Saturday meal, especially when served with light proteins or vegetable dishes.

Gluten-Free Sweet Potato Gravy

If you’re looking for something with a little sweetness and a lot of comfort, this sweet potato gravy is the way to go. It’s thick, velvety, and subtly sweet, making it perfect for pairing with savory dishes like roasted meats, grilled vegetables, or even gluten-free stuffing. This gluten-free gravy is a heartwarming option for a cozy Saturday meal.

Ingredients:

• 1 medium sweet potato, peeled and cubed
• 2 tablespoons olive oil or butter
• 1/2 small onion, chopped
• 2 cloves garlic, minced
• 2 tablespoons gluten-free all-purpose flour
• 2 cups vegetable or chicken broth (gluten-free)
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon nutmeg
• Salt and black pepper to taste

Instructions:

1. Boil the sweet potato cubes in a pot of water until tender, about 10-12 minutes. Drain and set aside.
2. Heat the olive oil or butter in a saucepan over medium heat. Add the chopped onion and garlic, sautéing until softened, about 4-5 minutes.
3. Sprinkle in the gluten-free flour, stirring to combine. Cook for 1-2 minutes, forming a roux.
4. Slowly pour in the broth while whisking to avoid lumps.
5. Add the boiled sweet potatoes and mash them into the gravy mixture until smooth.
6. Stir in the cinnamon and nutmeg, then let the gravy simmer for 5-7 minutes until thickened.
7. Taste and adjust seasoning with salt and pepper as desired.
8. Serve hot over roasted meats, mashed potatoes, or gluten-free stuffing.

This sweet potato gravy is a deliciously creamy and slightly sweet option that makes for a comforting and satisfying gluten-free sauce. It’s a wonderful way to enjoy the natural sweetness of sweet potatoes while pairing perfectly with savory dishes. Ideal for cozy, autumn-inspired meals, this gravy will undoubtedly become a favorite for your Saturday gatherings.

Gluten-Free Balsamic and Herb Gravy

This balsamic and herb gravy offers a wonderful balance of savory and slightly tangy flavors, with the deep richness of balsamic vinegar giving it a distinct edge. It’s perfect for pairing with roasted meats like beef, lamb, or chicken, and the fresh herbs bring an aromatic freshness to the sauce. This gluten-free gravy is a sophisticated choice for your next weekend meal.

Ingredients:

• 2 tablespoons olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon gluten-free all-purpose flour
• 1 cup chicken or vegetable broth (gluten-free)
• 1/4 cup balsamic vinegar
• 1 tablespoon fresh rosemary, chopped
• 1 teaspoon fresh thyme leaves
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a saucepan over medium heat.
2. Add the chopped onion and garlic, sautéing until softened and golden, about 5-6 minutes.
3. Sprinkle in the gluten-free flour, stirring to combine and cook for 1-2 minutes to form a roux.
4. Slowly add the chicken or vegetable broth, whisking to avoid lumps.
5. Stir in the balsamic vinegar, fresh rosemary, and thyme.
6. Let the gravy simmer for 5-7 minutes until it thickens to your desired consistency.
7. Taste and adjust seasoning with salt and pepper.
8. Serve the gravy hot over roasted meats or vegetables.

This balsamic and herb gravy provides a unique and elegant twist on traditional gravies, with the balsamic vinegar adding a tangy depth and the fresh herbs contributing aromatic richness. It’s perfect for special occasions or for adding a touch of sophistication to your Saturday dinner. This flavorful gravy will transform any meal into something extraordinary.

Spiced Apple Cider Gluten-Free Gravy

This apple cider gravy is a unique and flavorful gluten-free option that combines the sweet, tangy notes of apple cider with savory spices. The result is a rich and aromatic gravy with a hint of warmth, perfect for pairing with pork, turkey, or roasted vegetables. It’s an ideal choice for a fall-inspired Saturday meal that adds a refreshing twist to traditional gravies.

Ingredients:

• 1 cup apple cider (unfiltered for more flavor)
• 1 tablespoon olive oil or butter
• 1/4 cup chopped onion
• 2 cloves garlic, minced
• 2 tablespoons gluten-free all-purpose flour
• 1 cup chicken or vegetable broth (gluten-free)
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground ginger
• Salt and black pepper to taste

Instructions:

1. In a small saucepan, bring the apple cider to a simmer over medium heat. Let it reduce by half, about 10 minutes.
2. While the cider is reducing, heat the olive oil or butter in a separate pan over medium heat.
3. Add the chopped onion and garlic and sauté until softened, about 5 minutes.
4. Sprinkle in the gluten-free flour and cook for 1-2 minutes, stirring to create a roux.
5. Gradually whisk in the chicken or vegetable broth, stirring until smooth.
6. Once the apple cider has reduced, add it to the broth mixture, along with the cinnamon, cloves, and ginger.
7. Simmer the gravy for 5-7 minutes until thickened.
8. Taste and adjust seasoning with salt and pepper.
9. Serve hot over roasted meats, mashed potatoes, or even gluten-free stuffing.

The sweet and tangy apple cider gravy offers a delightful contrast to the savory flavors of roasted meats or vegetables. The warmth from the cinnamon, cloves, and ginger gives it an inviting, fall-inspired flavor, making it a standout gluten-free option for your Saturday dinner. It’s a versatile gravy that will bring a touch of elegance and comfort to your table.

Miso and Ginger Gluten-Free Gravy

This savory, umami-rich miso and ginger gravy brings an exciting flavor profile to your weekend meals. The combination of miso paste and ginger creates a deep, complex taste that complements a wide variety of dishes. Perfect for drizzling over roasted vegetables, gluten-free grains, or even tofu, this gluten-free gravy adds a unique, Asian-inspired twist to your Saturday meal.

Ingredients:

• 1 tablespoon sesame oil or olive oil
• 1 tablespoon fresh ginger, minced
• 1 small onion, finely chopped
• 2 tablespoons gluten-free miso paste (white or red)
• 2 tablespoons gluten-free all-purpose flour
• 1 1/2 cups vegetable or chicken broth (gluten-free)
• 1 teaspoon rice vinegar
• 1 tablespoon soy sauce or tamari (gluten-free)
• Salt and black pepper to taste

Instructions:

1. Heat sesame oil in a saucepan over medium heat.
2. Add the ginger and onion, cooking until softened, about 4-5 minutes.
3. Stir in the gluten-free miso paste and cook for 1-2 minutes to release the flavors.
4. Sprinkle in the gluten-free flour and whisk to form a roux. Cook for 2 minutes to remove the raw flour taste.
5. Gradually add the vegetable or chicken broth, whisking constantly until smooth.
6. Stir in the rice vinegar and soy sauce (or tamari), and simmer the gravy for 5-7 minutes until thickened.
7. Taste and adjust seasoning with salt and black pepper.
8. Serve hot over roasted vegetables, rice, tofu, or gluten-free grains.

The miso and ginger gravy brings an umami-packed punch that is perfect for adding depth to your gluten-free meals. Its savory complexity and the freshness of ginger make it a distinctive gravy option that pairs wonderfully with a variety of dishes. This easy-to-make, gluten-free gravy will take your Saturday meals to a whole new level with its bold, flavorful twist.

Roasted Garlic and Thyme Gluten-Free Gravy

If you’re a fan of rich, aromatic gravies, this roasted garlic and thyme gravy will quickly become your go-to recipe. The roasted garlic brings a mellow sweetness, while fresh thyme adds depth to the flavor. Perfect for drizzling over meats, potatoes, or vegetables, this gluten-free gravy is the perfect comfort food for a relaxed Saturday evening.

Ingredients:

• 1 head of garlic
• 2 tablespoons olive oil
• 1/4 cup finely chopped onion
• 2 tablespoons gluten-free all-purpose flour
• 2 cups chicken or vegetable broth (gluten-free)
• 1 tablespoon fresh thyme leaves
• Salt and black pepper to taste

Instructions:

1. Preheat your oven to 400°F (200°C). Cut off the top of the garlic head to expose the cloves, drizzle with olive oil, and wrap in aluminum foil. Roast for 30-40 minutes until soft and golden.
2. Once the garlic is cool enough to handle, squeeze out the roasted cloves and mash them with a fork.
3. In a saucepan, heat the remaining olive oil over medium heat. Add the chopped onion and sauté until softened, about 4 minutes.
4. Stir in the roasted garlic mash and cook for an additional 2 minutes.
5. Sprinkle in the gluten-free flour and stir to create a roux. Cook for 1-2 minutes.
6. Gradually whisk in the chicken or vegetable broth, making sure the mixture is smooth and lump-free.
7. Stir in the fresh thyme leaves, and allow the gravy to simmer for 5-7 minutes until it thickens.
8. Taste and adjust seasoning with salt and black pepper.
9. Serve the gravy warm over roasted meats, potatoes, or vegetables.

This roasted garlic and thyme gravy is a comforting, aromatic choice that’s perfect for cozy Saturday dinners. The slow-roasted garlic adds a gentle sweetness, while thyme gives the gravy an earthy depth. This simple, gluten-free gravy will elevate your meals and provide a hearty, savory companion to a variety of dishes.

Note: More recipes are coming soon!