40+ Traditional Saturday Gluten-Free Irish Recipes to Spice Up Your Plan

If you’re craving the comforting flavors of Irish cuisine but need to stick to a gluten-free diet, you’re in the right place!

Traditional Irish dishes are known for their heartiness, flavor, and rich history, and the good news is that many of them can be easily adapted to meet gluten-free needs.

From savory stews to indulgent desserts, these 40+ Saturday Gluten-Free Irish Recipes will allow you to enjoy the best of Irish cooking without compromising on taste or texture.

Whether you’re looking for a cozy dinner, a satisfying brunch, or a sweet treat, this collection has something for everyone.

Let’s dive into the wonderful world of gluten-free Irish food and make your Saturdays a delicious celebration of Irish heritage!

40+ Traditional Saturday Gluten-Free Irish Recipes to Spice Up Your Plan

Embracing gluten-free eating doesn’t mean sacrificing flavor or tradition.

With these 40+ Saturday Gluten-Free Irish Recipes, you can enjoy the full range of Irish cuisine—from rich, savory meals like Beef and Guinness Pie to sweet, comforting treats like Irish Apple Crumble.

Whether you’re cooking for yourself or hosting a family gathering, these recipes ensure that everyone can enjoy the heartwarming flavors of Ireland.

So, why not take a trip to the Emerald Isle from the comfort of your kitchen and treat yourself to a weekend of wholesome, gluten-free goodness?

Irish Beef and Guinness Stew (Gluten-Free Version)

This hearty Irish Beef and Guinness Stew is a gluten-free twist on the classic dish, perfect for cozy Saturdays. It combines tender beef, earthy vegetables, and the deep flavor of gluten-free stout to create a rich and warming meal. Whether you’re celebrating St. Patrick’s Day or enjoying a weekend feast, this stew is sure to delight the whole family.

Ingredients:

• 2 lbs beef chuck, cut into 1-inch cubes
• 2 tbsp olive oil
• 1 large onion, diced
• 3 garlic cloves, minced
• 3 carrots, sliced
• 3 celery stalks, sliced
• 4 medium potatoes, peeled and cubed
• 2 cups gluten-free stout or dark beer
• 2 cups beef stock
• 2 tbsp tomato paste
• 2 tsp fresh thyme leaves (or 1 tsp dried thyme)
• 1 tsp smoked paprika
• Salt and pepper to taste
• 2 tbsp cornstarch mixed with 2 tbsp cold water

Instructions:

1. Heat 1 tbsp of olive oil in a large pot over medium heat. Brown the beef in batches, removing to a plate once seared.
2. Add the remaining olive oil to the pot. Sauté the onion and garlic until fragrant and softened.
3. Stir in the carrots, celery, and potatoes. Cook for 5 minutes, stirring occasionally.
4. Return the beef to the pot. Add the gluten-free stout, beef stock, tomato paste, thyme, smoked paprika, salt, and pepper. Bring to a boil, then reduce heat to low. Cover and simmer for 1.5 to 2 hours, until the beef is tender.
5. Stir in the cornstarch slurry and cook for an additional 10 minutes to thicken. Adjust seasoning if needed.
6. Serve hot, garnished with fresh parsley if desired.

This Gluten-Free Irish Beef and Guinness Stew is the perfect weekend comfort food. With its robust flavors and hearty ingredients, it’s a crowd-pleaser that pairs wonderfully with gluten-free soda bread or a side salad. The gluten-free stout adds a rich depth of flavor, ensuring you don’t miss out on the traditional essence of this Irish favorite.

Gluten-Free Irish Soda Bread

Irish Soda Bread is a classic addition to any Irish meal, and this gluten-free version doesn’t disappoint. With a slightly sweet and tangy flavor, it’s a quick bread that’s perfect for pairing with soups, stews, or just slathering with butter and jam on a relaxed Saturday morning.

Ingredients:

• 3 cups gluten-free all-purpose flour blend (with xanthan gum)
• 1 tsp baking soda
• 1 ½ tsp baking powder
• 1 tsp salt
• 2 tbsp sugar
• 1 ¾ cups buttermilk
• 1 egg, lightly beaten
• 2 tbsp melted butter
• Optional: ½ cup raisins or currants

Instructions:

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or grease a cast iron skillet.
2. In a large mixing bowl, whisk together the gluten-free flour, baking soda, baking powder, salt, and sugar.
3. Create a well in the center and pour in the buttermilk, egg, and melted butter. Mix until just combined; the dough will be sticky.
4. If using raisins or currants, gently fold them into the dough.
5. Transfer the dough to the prepared baking sheet or skillet. Shape it into a round loaf and cut an “X” on the top with a sharp knife.
6. Bake for 35–40 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom. Let it cool slightly before slicing.

This Gluten-Free Irish Soda Bread is a simple yet flavorful recipe that brings a touch of Ireland to your table. Its tender crumb and slight tang make it an excellent companion to stews or as a standalone snack. Enjoy a slice warm from the oven, and let its rustic charm elevate your Saturday.

Gluten-Free Irish Apple Cake

Irish Apple Cake is a beloved dessert that showcases the best of simple, rustic Irish baking. This gluten-free version retains the buttery richness and spiced apples of the original, making it an ideal treat for Saturday gatherings. Serve it with custard or whipped cream for an authentic Irish experience.

Ingredients:

• 2 cups gluten-free all-purpose flour blend
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• ½ tsp ground cinnamon
• ¼ tsp ground nutmeg
• ½ cup unsalted butter, softened
• ¾ cup granulated sugar
• 2 large eggs
• ½ cup milk
• 2 cups peeled and diced apples (Granny Smith or similar)
• Optional: powdered sugar for dusting

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan or springform pan.
2. In a medium bowl, whisk together the gluten-free flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
3. In a large bowl, cream the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition.
4. Gradually mix in the dry ingredients, alternating with the milk, until just combined. Fold in the diced apples.
5. Pour the batter into the prepared pan, spreading it evenly.
6. Bake for 40–45 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool in the pan for 10 minutes before transferring to a wire rack.
7. Dust with powdered sugar before serving.

This Gluten-Free Irish Apple Cake is a delicious way to end your Saturday on a sweet note. With its tender crumb and spiced apple filling, it captures the essence of traditional Irish desserts. Pair it with a warm cup of tea, and enjoy a little slice of Ireland at home.

Gluten-Free Irish Lamb Stew

This Gluten-Free Irish Lamb Stew is a traditional Irish dish made gluten-free, perfect for a hearty Saturday dinner. Tender lamb, root vegetables, and aromatic herbs create a comforting, savory stew that is filling and flavorful. It’s an ideal choice for a cozy gathering or a family meal, bringing the taste of Ireland to your kitchen.

Ingredients:

• 2 lbs lamb stew meat, cut into 1-inch cubes
• 2 tbsp olive oil
• 1 large onion, chopped
• 2 garlic cloves, minced
• 3 large carrots, sliced
• 2 parsnips, peeled and sliced
• 3 medium potatoes, peeled and cubed
• 4 cups gluten-free beef stock
• 2 cups water
• 2 tbsp tomato paste
• 2 tsp fresh rosemary, chopped
• 2 tsp fresh thyme, chopped
• 1 tsp salt
• ½ tsp black pepper
• 1 bay leaf

Instructions:

1. In a large pot, heat olive oil over medium-high heat. Brown the lamb in batches, then set aside.
2. Add the chopped onion and garlic to the same pot. Sauté for 3-4 minutes until soft and fragrant.
3. Add the carrots, parsnips, and potatoes to the pot, stirring for 2-3 minutes.
4. Return the lamb to the pot. Add the beef stock, water, tomato paste, rosemary, thyme, salt, pepper, and bay leaf. Stir to combine.
5. Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for 1.5-2 hours, or until the lamb is tender and the vegetables are cooked through.
6. Remove the bay leaf and serve hot, garnished with fresh herbs if desired.

This Gluten-Free Irish Lamb Stew is a rich and warming dish that is perfect for a Saturday meal. The tender lamb combined with the earthy vegetables and fragrant herbs makes this stew a true comfort food. The gluten-free beef stock ensures the dish stays true to its roots, while providing a delicious and satisfying experience for all to enjoy.

Gluten-Free Colcannon (Irish Mashed Potatoes with Cabbage)

Colcannon is a classic Irish dish, traditionally served as a side with meats or stews. This gluten-free version incorporates creamy mashed potatoes and tender cabbage, seasoned perfectly with butter and scallions. It’s a comforting and easy side dish, perfect for a hearty Irish-inspired meal on a Saturday.

Ingredients:

• 2 lbs russet potatoes, peeled and cubed
• 1 tbsp olive oil
• 1 small cabbage, finely shredded
• 4 scallions, chopped
• ½ cup butter (or dairy-free butter for a dairy-free version)
• ½ cup milk (or dairy-free milk)
• Salt and pepper to taste

Instructions:

1. In a large pot, boil the potatoes in salted water for 15-20 minutes, or until fork-tender. Drain and set aside.
2. In another pan, heat the olive oil over medium heat. Add the shredded cabbage and cook for 5-7 minutes, stirring occasionally, until softened.
3. In a small saucepan, melt the butter and warm the milk together over low heat.
4. Mash the cooked potatoes, adding the butter and milk mixture until creamy and smooth. Season with salt and pepper.
5. Stir in the cooked cabbage and chopped scallions. Adjust seasoning as needed.
6. Serve hot, topped with additional butter if desired.

Gluten-Free Colcannon is a comforting and delicious side dish that complements any Irish meal. The creamy mashed potatoes and tender cabbage create a perfect balance of flavors, making it a versatile addition to any weekend feast. Whether paired with stews or roasted meats, this classic Irish side will become a favorite in your gluten-free kitchen.

Gluten-Free Irish Cream Brownies

Indulge in these rich, decadent Gluten-Free Irish Cream Brownies. They combine the deep chocolate flavor of brownies with the creamy, slightly boozy taste of Irish cream. These brownies are perfect for a Saturday dessert, offering the right balance of sweetness and a hint of Irish spirit. They’re easy to make and guaranteed to impress!

Ingredients:

• 1 cup gluten-free all-purpose flour blend
• ½ cup cocoa powder
• 1 tsp baking powder
• ½ tsp salt
• ½ cup unsalted butter, melted
• 1 cup sugar
• 3 large eggs
• 1 tsp vanilla extract
• ½ cup Irish cream liqueur
• 1 cup semisweet chocolate chips
• ½ cup heavy cream (or dairy-free cream)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and line an 8-inch square baking pan with parchment paper.
2. In a medium bowl, whisk together the gluten-free flour, cocoa powder, baking powder, and salt.
3. In a separate large bowl, beat together the melted butter and sugar until smooth. Add the eggs, one at a time, followed by the vanilla extract and Irish cream. Mix until well combined.
4. Slowly add the dry ingredients to the wet ingredients, stirring until just combined. Fold in the chocolate chips.
5. Pour the batter into the prepared pan and spread it evenly.
6. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with just a few moist crumbs.
7. Allow the brownies to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
8. For a rich topping, heat the heavy cream in a small saucepan over medium heat until warm, then pour it over the cooled brownies before serving.

These Gluten-Free Irish Cream Brownies are the perfect dessert to wrap up a Saturday meal. The richness of the chocolate paired with the subtle Irish cream flavor makes these brownies a treat worth savoring. Whether served on their own or with a dollop of whipped cream, they’re a sweet ending to a delightful day.

Gluten-Free Irish Smoked Salmon and Potato Salad

This Gluten-Free Irish Smoked Salmon and Potato Salad is a fresh and flavorful dish, ideal for a light yet satisfying Saturday meal. The earthy boiled potatoes, smoky salmon, and tangy mustard dressing come together to create a perfect blend of textures and flavors. It’s a great dish for brunch, lunch, or as a side to complement a heartier meal.

Ingredients:

• 1 lb baby potatoes, halved
• 2 tbsp olive oil
• 1 tbsp lemon juice
• 1 tsp Dijon mustard
• 2 tbsp chopped fresh dill
• 8 oz smoked salmon, broken into pieces
• 1 small red onion, finely sliced
• 1 cucumber, thinly sliced
• Salt and pepper to taste
• Optional: arugula or mixed greens for serving

Instructions:

1. Boil the baby potatoes in salted water for 15-20 minutes, or until tender. Drain and set aside to cool slightly.
2. In a small bowl, whisk together the olive oil, lemon juice, Dijon mustard, chopped dill, salt, and pepper to make the dressing.
3. In a large mixing bowl, combine the boiled potatoes, smoked salmon, red onion, and cucumber. Gently toss everything together with the dressing.
4. Serve the salad over a bed of arugula or mixed greens if desired.

The Gluten-Free Irish Smoked Salmon and Potato Salad is a refreshing and light dish that brings together classic Irish ingredients in a modern way. The creamy potatoes paired with the smoky salmon and tangy dressing make for a perfect Saturday meal that is both satisfying and nourishing. Whether served as a main or side, this dish offers a delightful balance of flavors.

Gluten-Free Irish Whiskey Chicken

This Gluten-Free Irish Whiskey Chicken is a flavorful and tender dish, perfect for a Saturday evening dinner. The chicken is seared to golden perfection and then simmered in a rich sauce made with Irish whiskey, cream, and aromatic herbs. It’s a luxurious and savory dish that brings a taste of Ireland to your table, ideal for impressing guests or enjoying a special meal with family.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 tbsp olive oil
• 2 tbsp butter
• 1 small onion, finely chopped
• 3 garlic cloves, minced
• 1 cup Irish whiskey
• 1 cup heavy cream
• 2 tbsp Dijon mustard
• 1 tsp fresh thyme leaves (or ½ tsp dried thyme)
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Heat olive oil in a large skillet over medium-high heat. Season the chicken breasts with salt and pepper, then cook the chicken for 6-7 minutes on each side, or until golden and cooked through. Remove the chicken from the skillet and set aside.
2. In the same skillet, melt the butter and sauté the chopped onion and garlic until softened and fragrant, about 3-4 minutes.
3. Add the Irish whiskey to the skillet, scraping up any browned bits from the bottom. Bring the whiskey to a boil, then reduce the heat and simmer for 5 minutes.
4. Stir in the heavy cream, Dijon mustard, thyme, salt, and pepper. Allow the sauce to simmer for an additional 5 minutes, or until thickened.
5. Return the chicken to the skillet and spoon the sauce over the chicken. Simmer for 5 minutes to heat the chicken through and allow the flavors to meld.
6. Garnish with fresh parsley and serve hot.

This Gluten-Free Irish Whiskey Chicken is a delicious and indulgent meal perfect for a Saturday night. The rich, creamy sauce infused with Irish whiskey adds a luxurious depth of flavor that pairs beautifully with the tender chicken. This dish will transport you straight to the heart of Ireland, making it a perfect centerpiece for any special occasion or family gathering.

Gluten-Free Irish Shepherd’s Pie

This Gluten-Free Irish Shepherd’s Pie is a comforting classic that’s both satisfying and easy to make. Ground lamb (or beef) is cooked with vegetables in a savory gravy, then topped with a layer of creamy mashed potatoes. It’s a wholesome, delicious meal that’s perfect for a cozy Saturday dinner, offering a perfect balance of flavors and textures.

Ingredients:

• 1 lb ground lamb (or beef)
• 1 tbsp olive oil
• 1 onion, chopped
• 2 garlic cloves, minced
• 2 carrots, diced
• 1 cup frozen peas
• 1 cup beef or lamb broth (gluten-free)
• 2 tbsp tomato paste
• 1 tsp fresh rosemary, chopped
• 1 tsp fresh thyme, chopped
• 3 cups mashed potatoes (prepared with butter and milk)
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium heat. Add the ground lamb (or beef) and cook until browned, breaking it up as it cooks.
3. Add the chopped onion and garlic to the skillet and sauté for 3-4 minutes, until softened.
4. Stir in the carrots and peas, then add the beef broth, tomato paste, rosemary, thyme, salt, and pepper. Bring to a simmer and cook for 10 minutes, until the vegetables are tender and the sauce thickens.
5. Transfer the meat mixture into a greased 9×13-inch baking dish. Spread the mashed potatoes evenly over the top, smoothing with a spatula.
6. Bake for 20-25 minutes, or until the top is golden brown.
7. Let cool for a few minutes before serving.

This Gluten-Free Irish Shepherd’s Pie is a hearty, comforting meal that captures the essence of traditional Irish cooking. The rich, flavorful filling of ground lamb and vegetables, topped with creamy mashed potatoes, makes for a satisfying dish that will warm you from the inside out. It’s perfect for a relaxed Saturday dinner or as part of a cozy family gathering.

Gluten-Free Irish Potato Cakes

Gluten-Free Irish Potato Cakes are a classic comfort food, perfect for a Saturday breakfast or brunch. These crispy cakes are made with mashed potatoes, green onions, and a few simple ingredients, creating a flavorful, crispy exterior with a soft and fluffy inside. Whether served with eggs, smoked salmon, or simply with butter, these potato cakes are a delicious and versatile dish.

Ingredients:

• 2 cups mashed potatoes (preferably leftover, cooled)
• 1 egg, beaten
• 2 tbsp gluten-free all-purpose flour
• 1 small onion, finely chopped
• 2 tbsp fresh parsley, chopped
• 1 tsp salt
• ½ tsp black pepper
• 2 tbsp butter or olive oil for frying

Instructions:

1. In a large mixing bowl, combine the mashed potatoes, egg, gluten-free flour, chopped onion, parsley, salt, and pepper. Mix well to form a dough-like consistency.
2. Divide the mixture into 8 portions and shape each portion into a small round cake.
3. Heat butter or olive oil in a large skillet over medium heat.
4. Fry the potato cakes in batches for 3-4 minutes on each side, until golden and crispy.
5. Transfer the cakes to a paper towel-lined plate to drain excess oil. Serve warm with your favorite toppings.

Gluten-Free Irish Potato Cakes are the perfect dish to kick off your Saturday morning. With their crispy exterior and soft, fluffy interior, they make a wonderful accompaniment to eggs, smoked salmon, or a dollop of sour cream. They’re simple to make yet full of flavor, making them a delightful addition to any brunch or breakfast spread.

Gluten-Free Irish Apple and Rhubarb Crumble

This Gluten-Free Irish Apple and Rhubarb Crumble is a comforting and sweet dessert that combines the tartness of rhubarb with the sweetness of apples, all topped with a buttery, crumbly topping. It’s a wonderful way to celebrate the flavors of the season, perfect for a relaxing Saturday evening. This dessert is naturally gluten-free, so everyone can enjoy it without any worries.

Ingredients:

• 3 large apples, peeled, cored, and sliced
• 2 cups rhubarb, chopped into 1-inch pieces
• ½ cup sugar
• 1 tbsp cornstarch
• 1 tsp vanilla extract
• 1 tsp ground cinnamon

For the crumble topping:

• 1 cup gluten-free all-purpose flour
• ½ cup rolled oats (gluten-free)
• ½ cup brown sugar
• ½ cup cold butter, cubed
• 1 tsp ground cinnamon
• Pinch of salt

Instructions:

1. Preheat the oven to 375°F (190°C). Grease a 9-inch square baking dish.
2. In a large mixing bowl, combine the apples, rhubarb, sugar, cornstarch, vanilla extract, and cinnamon. Stir to coat the fruit evenly, then transfer it to the prepared baking dish.
3. In a separate bowl, mix together the gluten-free flour, oats, brown sugar, cinnamon, and salt. Add the cold butter and use your fingers or a pastry cutter to work the butter into the dry ingredients until the mixture resembles coarse crumbs.
4. Sprinkle the crumble topping evenly over the fruit mixture.
5. Bake for 40-45 minutes, or until the topping is golden brown and the fruit is bubbling.
6. Allow the crumble to cool for a few minutes before serving.

This Gluten-Free Irish Apple and Rhubarb Crumble is a delightful dessert that combines the best of Irish baking with seasonal fruit. The warm, sweet filling and the buttery, crunchy topping make it a comforting treat perfect for a Saturday night. Serve it with a scoop of vanilla ice cream or whipped cream for the ultimate indulgence.

Gluten-Free Irish Bacon and Cabbage

A traditional Irish dish, Gluten-Free Irish Bacon and Cabbage is a simple yet flavorful meal made with tender bacon, sautéed cabbage, and creamy mashed potatoes. This dish is hearty and comforting, perfect for a cozy Saturday dinner. The bacon brings a rich, salty flavor, while the cabbage adds a mild sweetness, making this a satisfying meal that brings the taste of Ireland to your kitchen.

Ingredients:

• 1 lb thick-cut Irish bacon or back bacon
• 1 small head of cabbage, shredded
• 2 tbsp olive oil
• 4 medium potatoes, peeled and cubed
• 2 tbsp butter
• ½ cup milk (or dairy-free milk)
• Salt and pepper to taste

Instructions:

1. Bring a large pot of salted water to a boil. Add the potatoes and cook for 15-20 minutes, or until tender. Drain and mash the potatoes with butter and milk. Season with salt and pepper. Set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the bacon and cook for 5-6 minutes on each side, until golden and crispy. Remove the bacon from the skillet and set aside.
3. In the same skillet, add the shredded cabbage and sauté for 5-7 minutes, stirring occasionally, until softened and lightly browned.
4. Slice the cooked bacon into strips and stir it into the cabbage. Season with salt and pepper.
5. Serve the cabbage and bacon mixture alongside the mashed potatoes.

Gluten-Free Irish Bacon and Cabbage is a hearty and satisfying meal that brings a touch of Irish tradition to your Saturday dinner. The crispy bacon and tender cabbage pair perfectly with creamy mashed potatoes, making this dish a comfort food classic. It’s an easy-to-make yet filling meal that’s perfect for a cozy weekend meal with family or friends.

Gluten-Free Irish Beef and Guinness Pie

This Gluten-Free Irish Beef and Guinness Pie is a rich, savory dish made with tender chunks of beef, vegetables, and a hearty Guinness-infused gravy. The savory filling is encased in a gluten-free pastry crust, making it a perfect Saturday evening dinner. This pie combines the rich flavors of Irish beef with the deep, malty taste of Guinness, offering a comforting and indulgent meal.

Ingredients:
For the filling:

• 2 lbs beef stew meat, cut into cubes
• 2 tbsp olive oil
• 1 medium onion, chopped
• 2 carrots, peeled and diced
• 2 celery stalks, chopped
• 3 garlic cloves, minced
• 1 ½ cups Guinness beer (or any stout)
• 2 cups beef broth (gluten-free)
• 2 tbsp tomato paste
• 1 tsp fresh thyme leaves
• Salt and pepper to taste

For the gluten-free pastry:

• 1 ½ cups gluten-free all-purpose flour
• 1 tsp xanthan gum
• ½ tsp salt
• ½ cup cold butter, cubed
• 4-6 tbsp cold water

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Heat olive oil in a large pot over medium-high heat. Brown the beef in batches, then remove and set aside.
3. In the same pot, sauté the onion, carrots, celery, and garlic until softened, about 5-7 minutes.
4. Add the Guinness, beef broth, tomato paste, thyme, salt, and pepper. Return the beef to the pot. Bring the mixture to a boil, then reduce the heat and simmer for 1.5 hours, or until the beef is tender and the gravy has thickened.
5. While the filling cooks, make the pastry: In a food processor, combine the gluten-free flour, xanthan gum, and salt. Add the cold butter and pulse until the mixture resembles coarse crumbs. Gradually add the cold water, one tablespoon at a time, until the dough comes together.
6. Roll out the pastry dough on a lightly floured surface and line a 9-inch pie dish with it.
7. Once the filling is ready, transfer it to the pie dish and cover with the remaining pastry dough. Cut a few slits in the top for steam to escape.
8. Bake for 35-40 minutes, or until the crust is golden brown. Let it cool slightly before serving.

This Gluten-Free Irish Beef and Guinness Pie is a perfect dish for a Saturday dinner. The tender beef and savory vegetables, all cooked in a rich Guinness gravy, provide a depth of flavor that’s perfectly complemented by the flaky gluten-free pastry. It’s a comforting, satisfying meal that will make you feel like you’re enjoying a cozy Irish pub meal in the comfort of your own home.

Gluten-Free Irish Boxty (Potato Pancakes)

Boxty is a traditional Irish dish that is essentially a potato pancake. This Gluten-Free Irish Boxty recipe is easy to prepare and offers a crispy exterior with a soft, flavorful interior. Made with mashed potatoes, grated raw potatoes, and gluten-free flour, boxty is a perfect dish for a Saturday breakfast or brunch. It’s a versatile dish that can be enjoyed on its own or with toppings like sour cream, smoked salmon, or eggs.

Ingredients:

• 1 ½ cups gluten-free all-purpose flour
• 1 tsp baking powder
• ½ tsp salt
• 1 cup mashed potatoes (preferably leftover)
• 1 cup grated raw potato, squeezed of excess moisture
• 1 egg, beaten
• ¾ cup milk (or dairy-free milk)
• 2 tbsp butter or oil for frying

Instructions:

1. In a large bowl, whisk together the gluten-free flour, baking powder, and salt.
2. Add the mashed potatoes, grated raw potato, beaten egg, and milk. Stir to combine until a thick batter forms.
3. Heat butter or oil in a large skillet over medium heat.
4. Drop spoonfuls of the batter into the skillet and flatten them slightly with the back of the spoon. Cook for 3-4 minutes on each side, until golden brown and crispy.
5. Transfer the cooked boxty to a paper towel-lined plate to drain excess oil. Serve hot with your favorite toppings, such as sour cream, smoked salmon, or fried eggs.

Gluten-Free Irish Boxty is a delicious and versatile dish that brings a touch of Ireland to your Saturday breakfast or brunch. The combination of mashed potatoes and grated raw potatoes creates a pancake with both crispy edges and a soft center. Whether you enjoy them with traditional toppings or your own creative additions, these boxties are sure to be a crowd-pleaser.

Gluten-Free Irish Oatmeal Cookies

These Gluten-Free Irish Oatmeal Cookies are a twist on the classic Irish recipe, packed with oats, dried fruit, and a hint of warming spices. Perfect for an afternoon snack or dessert, these cookies are easy to make and satisfy your sweet tooth while remaining gluten-free. The combination of oats, raisins, and cinnamon makes them a comforting treat that’s ideal for a Saturday baking session.

Ingredients:

• 2 cups gluten-free rolled oats
• 1 cup gluten-free all-purpose flour
• 1 tsp baking soda
• 1 tsp ground cinnamon
• ½ tsp salt
• ½ cup unsalted butter, softened
• 1 cup brown sugar
• 1 large egg
• 1 tsp vanilla extract
• ½ cup raisins or currants (optional)
• ½ cup chopped nuts (optional)

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the gluten-free oats, flour, baking soda, cinnamon, and salt.
3. In a large bowl, beat together the butter and brown sugar until light and fluffy. Add the egg and vanilla extract and mix until well combined.
4. Gradually add the dry ingredients to the wet ingredients and stir until fully combined. Fold in the raisins or currants and nuts if using.
5. Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
6. Bake for 10-12 minutes, or until the cookies are golden brown. Allow them to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

These Gluten-Free Irish Oatmeal Cookies are a delightful treat that brings a touch of Irish charm to your Saturday baking. The oats give the cookies a chewy texture, while the cinnamon and raisins add warmth and depth of flavor. Whether enjoyed with a cup of tea or as a sweet snack, these cookies will quickly become a favorite in your gluten-free dessert repertoire.

Note: More recipes are coming soon!