50+ Savory Saturday Gluten-Free Ninja Foodi Recipes to Try This Weekend

Looking for ways to make your Saturdays even more special?

If you’re following a gluten-free diet or simply want to enjoy some healthier, flavorful meals, the Ninja Foodi is your new best friend.

This versatile kitchen appliance combines pressure cooking, air frying, baking, and more—all in one!

It makes preparing delicious, gluten-free meals faster and easier than ever. Whether you’re in the mood for savory comfort food or light, fresh dishes, there’s something here for everyone.

From crispy air-fried snacks to hearty stews, gluten-free Ninja Foodi recipes are the perfect way to enjoy a stress-free Saturday dinner.

No matter if you’re feeding a family, prepping meals for the week, or just treating yourself to something special, these 50+ gluten-free Ninja Foodi recipes are sure to bring flavor and satisfaction to your weekend.

50+ Savory Saturday Gluten-Free Ninja Foodi Recipes to Try This Weekend

With over 50 gluten-free Ninja Foodi recipes, your Saturdays will be filled with endless culinary possibilities.

The Ninja Foodi makes it easy to prepare everything from crispy snacks to wholesome dinners, all while ensuring the meals are both delicious and gluten-free.

Whether you’re craving a savory chicken dish, a comforting stew, or a light and fresh salad, there’s a recipe here for every taste.

So, fire up your Ninja Foodi this Saturday and treat yourself to a weekend of incredible, hassle-free meals!

Crispy Gluten-Free Chicken Wings

These crispy gluten-free chicken wings are the perfect blend of spice, crunch, and juiciness. Cooked to perfection in the Ninja Foodi, they’re a great addition to any Saturday gathering or a quick, satisfying dinner. With a coating that ensures crispiness and a mouthwatering buffalo glaze, this recipe will leave your taste buds tingling for more. Best of all, it’s entirely gluten-free, making it safe for everyone to enjoy!

Ingredients

• 2 lbs chicken wings (split into drumettes and flats)
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp garlic powder
• 1 tsp smoked paprika
• 1/2 cup gluten-free all-purpose flour
• 1/2 cup cornstarch
• Cooking spray

Buffalo Sauce:

• 1/2 cup gluten-free hot sauce
• 1/4 cup unsalted butter
• 1 tbsp honey

Instructions

Prepare the Chicken Wings:

• Pat the chicken wings dry with a paper towel.
• In a bowl, mix salt, pepper, garlic powder, and smoked paprika. Rub the seasoning evenly over the wings.

Coat the Wings:

• In a shallow dish, combine gluten-free flour and cornstarch. Dredge each wing in the mixture and shake off the excess.

Cook in the Ninja Foodi:

• Spray the air fryer basket lightly with cooking spray.
• Place the wings in the basket in a single layer, ensuring they don’t touch.
• Cook at 400°F (200°C) for 25 minutes, flipping halfway through for even crispiness.

Make the Buffalo Sauce:

• In a small saucepan, combine hot sauce, butter, and honey over medium heat. Stir until melted and smooth.

Toss and Serve:

• Once the wings are crispy, toss them in the buffalo sauce until evenly coated.
• Serve immediately with celery sticks and gluten-free ranch dressing on the side.

Recipe Conclusion

These crispy gluten-free chicken wings are a game-changer for weekend meals. With their irresistible crunch and flavorful glaze, they’re sure to impress friends and family. Whether you’re enjoying them as a snack or a main dish, these wings are the perfect companion to your Saturday vibes.

Gluten-Free Veggie-Stuffed Bell Peppers

These gluten-free veggie-stuffed bell peppers are a vibrant and wholesome dish that’s as beautiful as it is delicious. Packed with colorful veggies, protein-rich quinoa, and gooey cheese, this dish is perfect for a lazy Saturday lunch or dinner. Thanks to the Ninja Foodi, the peppers turn out tender while the filling stays moist and flavorful.

Ingredients

• 4 large bell peppers (any color)
• 1 cup cooked quinoa
• 1/2 cup gluten-free marinara sauce
• 1 cup chopped zucchini
• 1 cup chopped mushrooms
• 1/2 cup chopped onion
• 1 tsp Italian seasoning
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup shredded mozzarella cheese (or dairy-free cheese for vegan option)
• Cooking spray

Instructions

Prepare the Bell Peppers:

• Slice off the tops of the bell peppers and remove the seeds and membranes. Set the peppers aside.

Make the Filling:

• In a large bowl, combine cooked quinoa, marinara sauce, zucchini, mushrooms, onion, Italian seasoning, garlic powder, salt, and pepper. Mix well.

Stuff the Peppers:

• Fill each bell pepper with the quinoa mixture, packing it tightly.

Cook in the Ninja Foodi:

• Spray the inside of the Ninja Foodi pot with cooking spray. Place the stuffed peppers in the pot, standing upright.
• Cook on the pressure cook setting for 6 minutes. Quickly release the pressure.
• Sprinkle cheese on top of each pepper, then use the air crisp function at 375°F (190°C) for 5 minutes until the cheese is bubbly and golden.

Serve:

• Carefully remove the peppers and let them cool for 5 minutes before serving.

These gluten-free veggie-stuffed bell peppers are an explosion of flavor and texture. The Ninja Foodi ensures the perfect balance of tender peppers and rich, savory filling. Whether you’re looking to enjoy a hearty vegetarian meal or a nutritious side dish, this recipe checks all the boxes for a satisfying Saturday.

Gluten-Free Apple Cinnamon Oatmeal Bake

Start your Saturday on a sweet note with this gluten-free apple cinnamon oatmeal bake. This warm and comforting dish combines tender apples, hearty oats, and fragrant spices for a breakfast that feels like dessert. Made conveniently in the Ninja Foodi, it’s a hassle-free way to fuel your morning or enjoy a cozy brunch with loved ones.

Ingredients

• 2 cups gluten-free rolled oats
• 1 tsp baking powder
• 1/2 tsp salt
• 1 tsp cinnamon
• 1/4 tsp nutmeg
• 1 1/2 cups almond milk (or milk of choice)
• 2 eggs (or flax eggs for vegan option)
• 1/4 cup maple syrup
• 1 tsp vanilla extract
• 2 apples, peeled and diced
• 1/4 cup chopped walnuts (optional)

Instructions

Mix the Dry Ingredients:

• In a large bowl, combine rolled oats, baking powder, salt, cinnamon, and nutmeg.

Prepare the Wet Ingredients:

• In a separate bowl, whisk together almond milk, eggs, maple syrup, and vanilla extract.

Combine and Add Apples:

• Pour the wet ingredients into the dry ingredients and mix well. Fold in the diced apples and walnuts (if using).

Cook in the Ninja Foodi:

• Grease the Ninja Foodi baking dish with cooking spray. Pour the oatmeal mixture into the dish and spread it evenly.
• Use the bake/roast function at 350°F (175°C) for 25 minutes or until the top is golden and the oatmeal is set.

Serve:

• Let the bake cool for 5 minutes before slicing. Serve warm with a drizzle of maple syrup or a dollop of yogurt.

This gluten-free apple cinnamon oatmeal bake is the ultimate way to enjoy a cozy Saturday breakfast. The Ninja Foodi makes the process effortless, while the flavors evoke all the warmth and comfort of homemade goodness. Pair it with your favorite hot drink and enjoy the perfect start to your weekend!

Gluten-Free Ninja Foodi Meatballs in Tomato Sauce

These juicy, flavorful gluten-free meatballs are made with a blend of beef and pork, then simmered in a savory tomato sauce. With the Ninja Foodi, you can cook the meatballs to perfection—crispy on the outside and tender on the inside—while allowing the sauce to develop deep, rich flavors. Perfect for a comforting Saturday meal, this dish pairs wonderfully with gluten-free pasta, rice, or crusty gluten-free bread.

Ingredients

• 1 lb ground beef
• 1 lb ground pork
• 1/2 cup gluten-free breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 large egg
• 2 cloves garlic, minced
• 1 tsp dried oregano
• 1 tsp salt
• 1/2 tsp black pepper
• 2 cups gluten-free marinara sauce
• 1/4 cup fresh basil, chopped (optional)
• Cooking spray

Instructions

Make the Meatballs:

• In a large bowl, combine ground beef, ground pork, gluten-free breadcrumbs, Parmesan cheese, egg, garlic, oregano, salt, and pepper. Mix well until fully incorporated.
• Roll the mixture into 1-inch meatballs.

Sear the Meatballs:

• Spray the Ninja Foodi basket with cooking spray. Place the meatballs in the basket in a single layer.
• Use the air crisp function at 375°F (190°C) for 8-10 minutes, flipping halfway through until the meatballs are browned on all sides.

Simmer in Tomato Sauce:

• Add the marinara sauce to the Ninja Foodi pot. Carefully nestle the browned meatballs into the sauce.
• Cook on the pressure cook setting for 5 minutes, then quick-release the pressure.

Serve:

• Garnish with fresh basil if desired. Serve the meatballs with gluten-free pasta, rice, or gluten-free bread for a complete meal.

These gluten-free meatballs in tomato sauce are a savory, satisfying dish perfect for any Saturday dinner. The Ninja Foodi creates perfectly browned meatballs while keeping them juicy and tender, while the marinara sauce adds rich flavor. Whether you’re feeding a crowd or enjoying a solo meal, this dish offers comfort and taste in every bite.

Gluten-Free Ninja Foodi Salmon with Garlic Herb Butter

This gluten-free salmon with garlic herb butter is a simple yet elegant dish perfect for a quick, healthy Saturday dinner. The salmon is cooked to perfection in the Ninja Foodi, with a crispy skin and tender flesh, while the garlic herb butter adds richness and flavor. This dish is light, flavorful, and pairs beautifully with roasted vegetables or a fresh salad.

Ingredients

• 4 salmon fillets (skin-on)
• 2 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tbsp lemon juice
• 3 tbsp unsalted butter
• 3 cloves garlic, minced
• 1 tbsp fresh parsley, chopped
• 1 tsp fresh thyme, chopped (optional)
• 1 tsp lemon zest (optional)

Instructions

Prepare the Salmon:

• Pat the salmon fillets dry with a paper towel. Rub them with olive oil and season with salt and pepper. Drizzle with lemon juice.

Cook the Salmon in the Ninja Foodi:

• Spray the Ninja Foodi basket with cooking spray and place the salmon fillets skin-side down.
• Air crisp at 400°F (200°C) for 8-10 minutes, or until the salmon reaches your desired doneness.

Make the Garlic Herb Butter:

• In a small pan over medium heat, melt butter. Add garlic and cook for 1-2 minutes until fragrant. Stir in parsley, thyme, and lemon zest.

Serve:

• Drizzle the garlic herb butter over the cooked salmon fillets. Serve with your choice of side dish, such as roasted vegetables or a light salad.

This gluten-free salmon with garlic herb butter is a delectable, easy-to-make meal that’s perfect for a laid-back Saturday evening. The Ninja Foodi ensures perfectly cooked salmon with crispy skin, and the garlic herb butter adds the perfect finishing touch. Light yet satisfying, this dish is a great option for those seeking a healthy and flavorful meal.

Gluten-Free Ninja Foodi Chocolate Lava Cake

End your Saturday dinner with something indulgent and irresistible—a gluten-free chocolate lava cake made in the Ninja Foodi! This rich, molten center cake is a crowd-pleaser and surprisingly simple to prepare. The Ninja Foodi ensures even cooking, creating a perfect balance of warm, gooey chocolate and a slightly crisp outer layer. It’s the ultimate dessert for chocolate lovers.

Ingredients

• 1/2 cup gluten-free all-purpose flour
• 1/4 cup unsweetened cocoa powder
• 1/2 cup powdered sugar
• 1/4 tsp baking powder
• 1/4 tsp salt
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 tsp vanilla extract
• 2 oz semi-sweet chocolate, chopped
• 1/4 cup heavy cream (or coconut cream for dairy-free)

Instructions

Prepare the Cake Batter:

• In a bowl, whisk together gluten-free flour, cocoa powder, powdered sugar, baking powder, and salt.
• Add melted butter, eggs, and vanilla extract to the dry ingredients and mix until smooth.

Prepare the Lava Center:

• In a microwave-safe bowl, combine chopped chocolate and heavy cream. Microwave in 20-second intervals, stirring each time, until the chocolate is melted and smooth.

Assemble the Lava Cakes:

• Grease two ramekins with butter or cooking spray. Pour a small amount of batter into each ramekin (about 1/4 full).
• Spoon about 1 tablespoon of the melted chocolate mixture into the center of each ramekin. Top with the remaining batter to cover the chocolate.

Cook in the Ninja Foodi:

• Set the ramekins in the Ninja Foodi basket. Cook on the bake/roast setting at 375°F (190°C) for 10-12 minutes, or until the outer edges are set and the center is still slightly jiggly.

Serve:

• Allow the cakes to cool for a minute before carefully inverting them onto plates. Serve immediately with a scoop of vanilla ice cream or fresh berries.

This gluten-free chocolate lava cake is the perfect way to satisfy your sweet tooth on a Saturday night. With its warm, gooey center and rich flavor, it’s a dessert that will make you feel like a gourmet chef. Thanks to the Ninja Foodi, this indulgent treat is incredibly easy to prepare yet delivers impressive results. Perfect for special occasions or a sweet treat just because!

Gluten-Free Ninja Foodi Shrimp Tacos with Mango Salsa

These gluten-free shrimp tacos with mango salsa are the perfect way to bring fresh, vibrant flavors to your Saturday. The shrimp is seasoned and cooked to perfection in the Ninja Foodi, while the sweet and tangy mango salsa adds a delightful contrast. This light and flavorful meal is quick to prepare, and it’s great for a fun and healthy weekend dinner or a taco night with family and friends.

Ingredients

• 1 lb shrimp, peeled and deveined
• 1 tbsp olive oil
• 1 tsp chili powder
• 1 tsp garlic powder
• 1/2 tsp cumin
• 1/2 tsp smoked paprika
• Salt and pepper, to taste
• 8 gluten-free corn tortillas

Mango Salsa:

• 1 ripe mango, peeled and diced
• 1/4 cup red onion, finely chopped
• 1/4 cup fresh cilantro, chopped
• 1 small jalapeño, seeds removed and diced
• Juice of 1 lime
• Salt, to taste

Instructions

Prepare the Shrimp:

• Toss the shrimp in olive oil, chili powder, garlic powder, cumin, paprika, salt, and pepper.
• Preheat the Ninja Foodi on the air crisp function at 400°F (200°C).
• Place the shrimp in the basket in a single layer and cook for 5-7 minutes until the shrimp are pink and cooked through, flipping halfway.

Make the Mango Salsa:

• In a bowl, combine diced mango, red onion, cilantro, jalapeño, lime juice, and salt. Stir well to combine and set aside.

Warm the Tortillas:

• Lightly heat the corn tortillas in a dry skillet or microwave for 10-15 seconds.

Assemble the Tacos:

• Place a few shrimp in each tortilla and top with a generous spoonful of mango salsa.

Serve:

• Serve immediately with extra lime wedges on the side.

These gluten-free shrimp tacos with mango salsa are a burst of freshness and flavor. The Ninja Foodi ensures the shrimp are perfectly cooked with just the right amount of seasoning, while the sweet and tangy salsa brings a refreshing balance. Whether you’re hosting a casual dinner or just craving something light and tasty, this dish is a crowd-pleaser for your Saturday evening.

Gluten-Free Ninja Foodi BBQ Pulled Pork

This gluten-free BBQ pulled pork is tender, flavorful, and packed with smoky goodness. The Ninja Foodi works its magic to create melt-in-your-mouth pork that falls apart easily, while the BBQ sauce adds a perfect balance of sweetness and tang. Ideal for a Saturday BBQ or a make-ahead meal, this pulled pork can be enjoyed in sandwiches, tacos, or on its own with a side of coleslaw.

Ingredients

• 3-4 lbs pork shoulder (or pork butt)
• 1 tbsp olive oil
• 1 tbsp paprika
• 1 tbsp brown sugar
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp cumin
• 1/2 tsp chili powder
• 1 cup gluten-free BBQ sauce

Instructions

Prepare the Pork:

• Rub the pork shoulder with olive oil. In a small bowl, combine paprika, brown sugar, garlic powder, onion powder, salt, pepper, cumin, and chili powder. Rub the spice mixture all over the pork.

Sear the Pork:

• Set the Ninja Foodi to the sauté function. Add the pork and sear on all sides until browned, about 4-5 minutes per side. Remove the pork from the pot.

Pressure Cook the Pork:

• Add 1/2 cup of water or broth to the pot. Place the pork back in the pot. Seal the Ninja Foodi and set to pressure cook on high for 60 minutes. After cooking, allow the pressure to naturally release for 10 minutes, then quick-release the remaining pressure.

Shred the Pork:

• Remove the pork from the pot and shred it using two forks. Discard any large fat pieces.

Mix with BBQ Sauce:

• Return the shredded pork to the pot and stir in the gluten-free BBQ sauce. Stir well to combine and heat through.

Serve:

• Serve the pulled pork on gluten-free buns, over rice, or with a side of coleslaw.

This gluten-free BBQ pulled pork is the ultimate comfort food, perfect for a Saturday meal with friends or family. The Ninja Foodi makes the pork incredibly tender and flavorful, while the BBQ sauce gives it that classic, smoky taste. Whether you pile it onto sandwiches or enjoy it as-is, this pulled pork is sure to satisfy your cravings and make your Saturday even more delicious.

Gluten-Free Ninja Foodi Stuffed Chicken Breasts with Spinach and Ricotta

This gluten-free stuffed chicken breast with spinach and ricotta is a flavorful, healthy, and easy-to-make dish that’s perfect for a Saturday dinner. The Ninja Foodi ensures the chicken stays juicy while the spinach and ricotta filling adds a creamy, savory touch. This dish is elegant enough for a special meal but simple enough to prepare on a relaxed weekend evening.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 tbsp olive oil
• 1 cup fresh spinach, chopped
• 1/2 cup ricotta cheese
• 1/4 cup grated Parmesan cheese
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/4 tsp red pepper flakes (optional)
• 1/2 cup gluten-free breadcrumbs
• 1/4 cup chicken broth

Instructions

Prepare the Filling:

• In a bowl, combine chopped spinach, ricotta cheese, Parmesan cheese, garlic powder, salt, pepper, and red pepper flakes (if using). Mix until fully incorporated.

Stuff the Chicken:

• Using a sharp knife, create a pocket in each chicken breast by cutting horizontally but not all the way through. Stuff each chicken breast with the spinach and ricotta mixture, securing the opening with toothpicks if needed.

Sear the Chicken:

• Set the Ninja Foodi to the sauté function and add olive oil. Once hot, sear the chicken breasts for 2-3 minutes on each side until browned.

Pressure Cook the Chicken:

• Add chicken broth to the pot. Seal the Ninja Foodi and set to pressure cook on high for 10 minutes. After cooking, allow the pressure to naturally release for 5 minutes, then quick-release the remaining pressure.

Serve:

• Carefully remove the toothpicks from the chicken and serve immediately with a side of vegetables or gluten-free pasta.

This gluten-free stuffed chicken breast with spinach and ricotta is a delightful, flavorful dish that brings a touch of elegance to any Saturday meal. The Ninja Foodi makes the chicken tender and juicy while perfectly cooking the stuffing. Whether you’re having a cozy dinner or preparing something special for guests, this dish is sure to be a hit.

Gluten-Free Ninja Foodi Beef and Vegetable Stew

This hearty gluten-free beef and vegetable stew is perfect for a cozy Saturday dinner. Packed with tender beef, seasonal vegetables, and a rich broth, this dish is comforting, filling, and incredibly easy to make in the Ninja Foodi. The pressure cooking function creates a flavorful stew in no time, while the slow simmer results in tender meat and perfectly cooked vegetables. It’s a one-pot meal that everyone will love.

Ingredients

• 2 lbs beef stew meat, cubed
• 1 tbsp olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 3 carrots, peeled and chopped
• 2 potatoes, peeled and diced
• 2 celery stalks, chopped
• 1 cup frozen peas
• 1 cup beef broth
• 1 cup tomato sauce
• 1 tbsp Worcestershire sauce (ensure it’s gluten-free)
• 2 tsp dried thyme
• 1 tsp salt
• 1/2 tsp black pepper
• 1/4 cup gluten-free flour (for thickening)

Instructions

Sear the Beef:

• Set the Ninja Foodi to the sauté function and add olive oil. Once hot, add the beef stew meat in batches and sear on all sides until browned. Remove the beef and set aside.

Sauté the Vegetables:

• In the same pot, add the onion and garlic and sauté for 2-3 minutes until softened. Add carrots, potatoes, and celery and cook for an additional 3-4 minutes.

Pressure Cook the Stew:

• Return the beef to the pot along with beef broth, tomato sauce, Worcestershire sauce, thyme, salt, and pepper. Stir to combine. Seal the Ninja Foodi and set it to pressure cook on high for 35 minutes. After cooking, allow the pressure to naturally release for 10 minutes, then quick-release the remaining pressure.

Thicken the Stew:

• In a small bowl, combine gluten-free flour with 2 tbsp of water to make a slurry. Stir the slurry into the stew and set the Ninja Foodi to the sauté function. Stir constantly for 2-3 minutes until the stew thickens. Add the frozen peas and cook for an additional 2 minutes.

Serve:

• Serve the stew hot with a side of gluten-free bread or a fresh salad.

This gluten-free beef and vegetable stew is the ultimate comfort food, perfect for a Saturday meal when you want something filling and hearty. The Ninja Foodi makes the stew easy to prepare while ensuring the beef is incredibly tender and the vegetables are perfectly cooked. A satisfying, nutritious dish that will keep you cozy all evening long.

Gluten-Free Ninja Foodi Chicken Fajitas

These gluten-free chicken fajitas are a flavorful and vibrant dish that’s perfect for a Saturday night dinner. Tender chicken, bell peppers, and onions are seasoned with spices and cooked in the Ninja Foodi, making it an effortless and quick meal. Served with warm corn tortillas and your favorite toppings, this dish is bursting with flavor and perfect for taco night with family and friends.

Ingredients

• 2 lbs boneless, skinless chicken breasts, sliced into strips
• 2 tbsp olive oil
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 onion, sliced
• 1 tbsp chili powder
• 1 tsp cumin
• 1 tsp garlic powder
• 1/2 tsp smoked paprika
• Salt and pepper to taste
• 1/4 cup fresh lime juice
• 8 gluten-free corn tortillas

Instructions

Prepare the Chicken and Vegetables:

• In a large bowl, combine the chicken strips, chili powder, cumin, garlic powder, smoked paprika, salt, and pepper. Toss to coat the chicken evenly.
• Slice the bell peppers and onion and set them aside.

Cook the Chicken in the Ninja Foodi:

• Set the Ninja Foodi to the sauté function and heat the olive oil. Once hot, add the chicken strips and cook for 5-7 minutes until browned and cooked through. Remove the chicken and set it aside.

Sauté the Vegetables:

• Add the bell peppers and onions to the Ninja Foodi and sauté for 3-4 minutes until softened.

Combine Chicken and Vegetables:

• Return the cooked chicken to the pot and add fresh lime juice. Stir well to combine and cook for an additional 2 minutes to heat everything through.

Serve:

• Serve the chicken and vegetables with warm corn tortillas and your favorite toppings like guacamole, salsa, sour cream, or shredded cheese.

These gluten-free chicken fajitas are a crowd-pleasing dish that’s bursting with bold flavors and fresh ingredients. The Ninja Foodi makes cooking the chicken and vegetables quick and easy, while ensuring they’re perfectly seasoned and tender. Whether you’re enjoying them for a casual dinner or hosting a taco night, these fajitas will definitely elevate your Saturday meal.

Gluten-Free Ninja Foodi Sweet Potato Fries

These crispy gluten-free sweet potato fries are the perfect side dish or snack for a Saturday afternoon. The Ninja Foodi air crisps them to perfection, giving them a crunchy outside and tender inside. Tossed in a simple blend of olive oil and spices, these fries are flavorful and healthy. Paired with your favorite dipping sauce, they make a perfect addition to any meal.

Ingredients

• 2 large sweet potatoes, peeled and cut into fries
• 2 tbsp olive oil
• 1 tsp paprika
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp cayenne pepper (optional)

Instructions

Prepare the Sweet Potatoes:

• Peel the sweet potatoes and cut them into thin, even fries.

Season the Fries:

• In a large bowl, toss the sweet potato fries with olive oil, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper (if using) until evenly coated.

Cook in the Ninja Foodi:

• Preheat the Ninja Foodi on the air crisp function at 400°F (200°C).
• Place the fries in the air fryer basket in a single layer, ensuring they’re not overcrowded. Cook for 15-20 minutes, shaking the basket halfway through, until the fries are golden brown and crispy.

Serve:

• Serve immediately with your favorite dipping sauce, such as ketchup, ranch, or a spicy aioli.

These gluten-free sweet potato fries are a healthier alternative to regular fries but just as crispy and delicious. The Ninja Foodi ensures they’re perfectly cooked with a crispy texture on the outside and soft on the inside. Whether you serve them as a side dish or a snack, these fries are sure to satisfy your craving for something crunchy and flavorful.

Gluten-Free Ninja Foodi Chicken Alfredo

This gluten-free chicken alfredo is a creamy, indulgent dish made in the Ninja Foodi. The chicken is cooked to perfection, and the pasta is coated in a rich, velvety Alfredo sauce. With the air crisping function for crispy chicken and the pressure cooking function for perfectly cooked pasta, this meal comes together in no time. It’s a comforting Saturday night dinner that the whole family will love.

Ingredients

• 2 boneless, skinless chicken breasts
• 1 tbsp olive oil
• 2 cups gluten-free pasta (penne or fettuccine)
• 1 tbsp butter
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1/2 cup mozzarella cheese, shredded
• 1/2 tsp salt
• 1/4 tsp black pepper
• Fresh parsley, chopped (for garnish)

Instructions

Cook the Chicken:

• Rub the chicken breasts with olive oil and season with salt and pepper.
• Set the Ninja Foodi to air crisp at 375°F (190°C). Place the chicken breasts in the basket and cook for 10-12 minutes, flipping halfway through, until the chicken reaches an internal temperature of 165°F (75°C).
• Remove the chicken, set aside, and slice it thinly.

Cook the Pasta:

• Add the gluten-free pasta to the Ninja Foodi pot along with 4 cups of water and a pinch of salt. Set to pressure cook on high for 4 minutes. Once done, perform a quick release. Drain the pasta and set aside.

Make the Alfredo Sauce:

• Set the Ninja Foodi to sauté and melt the butter. Add the garlic and sauté for 1 minute until fragrant.
• Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese and mozzarella cheese until smooth and creamy. Season with salt and pepper.

Combine:

• Add the cooked pasta and sliced chicken to the pot with the Alfredo sauce. Stir gently to combine.

Serve:

• Serve the chicken Alfredo in bowls, garnished with chopped fresh parsley.

This gluten-free chicken Alfredo is a rich, creamy, and satisfying meal, perfect for a comforting Saturday dinner. The Ninja Foodi makes the process quick and easy, from crispy chicken to perfectly cooked pasta. The Alfredo sauce is indulgent yet smooth, creating the ultimate comfort food experience that’s both gluten-free and delicious.

Gluten-Free Ninja Foodi Turkey Meatloaf

This gluten-free turkey meatloaf is a healthier twist on the classic comfort dish. The Ninja Foodi ensures the meatloaf cooks evenly, staying moist and flavorful while developing a nice crust on the outside. With a blend of turkey, herbs, and a gluten-free breadcrumb mixture, this meatloaf is perfect for a satisfying Saturday dinner. Serve it with mashed potatoes or a side of roasted vegetables for a complete meal.

Ingredients

• 1 lb ground turkey
• 1/2 cup gluten-free breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1/4 cup milk (or dairy-free alternative)
• 1/2 small onion, finely chopped
• 1 garlic clove, minced
• 1 tbsp Worcestershire sauce (ensure it’s gluten-free)
• 1 tsp dried basil
• 1 tsp dried thyme
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 cup ketchup (for topping)

Instructions

Prepare the Meatloaf Mixture:

• In a large bowl, combine the ground turkey, gluten-free breadcrumbs, Parmesan cheese, milk, onion, garlic, Worcestershire sauce, basil, thyme, salt, and pepper. Mix until everything is fully combined.

Shape the Meatloaf:

• Transfer the mixture to a parchment-lined baking pan or shape it into a loaf on the Ninja Foodi’s cooking rack.

Cook the Meatloaf:

• Set the Ninja Foodi to bake/roast at 375°F (190°C). Place the meatloaf in the basket and cook for 30-35 minutes, until the internal temperature reaches 165°F (75°C).

Add the Topping:

• After 30 minutes, spread ketchup over the top of the meatloaf and cook for an additional 5-10 minutes to caramelize the topping.

Serve:

• Let the meatloaf rest for 5 minutes before slicing. Serve with mashed potatoes, green beans, or a fresh salad.

This gluten-free turkey meatloaf is a flavorful, lighter alternative to the classic version, and it’s easy to prepare in the Ninja Foodi. The meatloaf stays moist and delicious, while the crispy top adds a nice contrast. Whether you’re serving it for a family dinner or meal prepping for the week, this dish is sure to be a hit.

Gluten-Free Ninja Foodi Sweet and Sour Chicken

This gluten-free sweet and sour chicken is a flavorful and satisfying dish, combining crispy chicken with a tangy, sweet sauce. The Ninja Foodi helps achieve the perfect balance of crispy exterior and tender chicken, while the homemade sweet and sour sauce adds depth and a touch of sweetness. Serve it over steamed rice or alongside vegetables for a quick and delicious Saturday night dinner.

Ingredients

• 1 lb boneless, skinless chicken breast, cut into bite-sized cubes
• 1/2 cup gluten-free cornstarch
• 2 tbsp olive oil
• 1/4 cup rice vinegar
• 1/4 cup ketchup
• 1/4 cup gluten-free soy sauce
• 1/4 cup honey
• 1 tbsp ginger, grated
• 1/4 cup bell pepper, chopped
• 1/4 cup onion, chopped
• 1/4 cup pineapple chunks (optional)
• 2 green onions, sliced (for garnish)

Instructions

Coat the Chicken:

• Toss the chicken cubes in cornstarch, ensuring they are fully coated.

Cook the Chicken:

• Set the Ninja Foodi to air crisp at 400°F (200°C). Add the chicken in a single layer and cook for 8-10 minutes, shaking halfway through until the chicken is crispy and cooked through.

Make the Sweet and Sour Sauce:

• In a small saucepan, combine rice vinegar, ketchup, soy sauce, honey, and grated ginger. Bring to a simmer and cook for 3-4 minutes until the sauce thickens slightly.

Combine:

• In a bowl, toss the cooked chicken with the sweet and sour sauce. Add the chopped bell pepper, onion, and pineapple (if using). Stir until the chicken is evenly coated.

Serve:

• Serve the sweet and sour chicken with steamed rice or alongside sautéed vegetables. Garnish with green onions.

This gluten-free sweet and sour chicken is a fun and flavorful dish that brings a touch of takeout to your Saturday night. The Ninja Foodi ensures the chicken stays crispy while absorbing all the savory-sweet flavors of the sauce. It’s an easy, crowd-pleasing meal that’s perfect for anyone craving a flavorful dinner without the gluten.

Note: More recipes are coming soon!