30+ Delicious Saturday Gluten-Free Ninja Speedi Recipes to Impress

If you’re looking to make your Saturday nights extra special without the stress of complicated recipes, the Ninja Speedi is here to help!

This versatile kitchen appliance can create a variety of delicious gluten-free meals in a fraction of the time, making it the perfect solution for those busy weekend evenings.

Whether you’re craving something light and healthy or a comforting indulgence, there’s a Ninja Speedi recipe that will suit your taste.

In this blog post, we’ll share over 30 gluten-free recipes that you can whip up using the Ninja Speedi, from savory mains to flavorful sides, all designed to help you enjoy a stress-free and delicious Saturday dinner.

30+ Delicious Saturday Gluten-Free Ninja Speedi Recipes to Impress

With the Ninja Speedi at your side, making gluten-free meals on Saturday nights has never been easier or more enjoyable.

Whether you’re cooking for yourself, a family, or friends, these 30+ recipes offer a wide range of flavors and styles to satisfy every craving.

The Ninja Speedi’s quick cooking times, combined with gluten-free ingredients, allow you to create meals that are both healthy and indulgent without the hassle.

So why not make your next Saturday night meal a breeze? Try out one of these recipes and enjoy a delicious, gluten-free dinner that’s prepared in no time!

Teriyaki Chicken and Vegetable Stir-Fry

This Teriyaki Chicken and Vegetable Stir-Fry is a gluten-free masterpiece, perfect for a busy Saturday night when you want a healthy, delicious meal without spending hours in the kitchen. Packed with tender chicken, fresh veggies, and a tangy homemade gluten-free teriyaki sauce, this dish is both flavorful and satisfying. Using the Ninja Speedi ensures a quick, one-pot meal that’s ready in just 30 minutes!

Ingredients

• 2 boneless, skinless chicken breasts, diced
• 2 cups broccoli florets
• 1 red bell pepper, sliced
• 1 cup snap peas
• 1/4 cup gluten-free soy sauce (tamari)
• 2 tbsp honey or maple syrup
• 1 tsp minced garlic
• 1 tsp minced ginger
• 1 tbsp cornstarch (mixed with 2 tbsp water to make a slurry)
• 1 tbsp sesame oil
• Sesame seeds and chopped green onions for garnish

Instructions

1. Set the Ninja Speedi to “Sear/Sauté” mode and heat the sesame oil.
2. Add the diced chicken and cook for 5–7 minutes, until browned and cooked through. Remove the chicken and set aside.
3. Toss in the broccoli, bell pepper, and snap peas. Sauté for 3–4 minutes until slightly tender but still crisp.
4. In a bowl, mix gluten-free soy sauce, honey, garlic, ginger, and cornstarch slurry. Pour the sauce into the pot and stir well.
5. Return the chicken to the pot and cook for another 2–3 minutes, allowing the sauce to thicken and coat the ingredients evenly.
6. Serve immediately, garnished with sesame seeds and green onions.

This gluten-free Teriyaki Chicken and Vegetable Stir-Fry is a lifesaver for those hectic Saturdays. It’s packed with nutrients, full of flavor, and so simple to make with the Ninja Speedi. With just one pot and a handful of fresh ingredients, you’ll create a dish that rivals takeout in less time than it takes to order delivery.

Zesty Shrimp and Cauliflower Rice Bowl

Light, refreshing, and bursting with citrusy flavors, this Zesty Shrimp and Cauliflower Rice Bowl is a fantastic gluten-free option for a quick and healthy dinner. The Ninja Speedi allows you to cook the shrimp to tender perfection while preparing the cauliflower rice in record time. With a hint of lime and fresh herbs, this dish feels like a gourmet meal with minimal effort.

Ingredients

• 1 lb shrimp, peeled and deveined
• 4 cups cauliflower rice
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp smoked paprika
• Zest and juice of 1 lime
• 1/4 cup chopped fresh cilantro
• Salt and pepper to taste

Instructions

1. Set the Ninja Speedi to “Air Fry” mode. Toss shrimp with 1 tbsp olive oil, garlic powder, paprika, salt, and pepper. Place in the basket and cook at 375°F for 8 minutes, flipping halfway.
2. In the base of the pot, add cauliflower rice with 1 tbsp olive oil, lime zest, and juice. Season with salt and pepper.
3. Switch to “Steam” mode and cook for 5–6 minutes, until the cauliflower rice is tender.
4. Serve the shrimp over the cauliflower rice, garnished with fresh cilantro.

This Zesty Shrimp and Cauliflower Rice Bowl is the epitome of fast, fresh, and flavorful. It’s perfect for a relaxing Saturday night or a quick family dinner. The bright lime and cilantro bring out the best in the shrimp, while the cauliflower rice makes it a guilt-free indulgence.

Creamy Tuscan Chicken with Zucchini Noodles

Indulge in the rich flavors of Tuscany without breaking your gluten-free diet! This Creamy Tuscan Chicken with Zucchini Noodles is a decadent yet healthy dinner option. The Ninja Speedi helps streamline the process, creating a creamy, comforting dish in under 30 minutes. Perfect for cozy Saturdays when you crave a restaurant-quality meal at home.

Ingredients

• 2 boneless, skinless chicken breasts
• 2 cups zucchini noodles (zoodles)
• 1/2 cup sun-dried tomatoes, chopped
• 1 cup coconut cream or heavy cream
• 1/4 cup grated Parmesan (optional for extra creaminess)
• 2 cups fresh spinach
• 1 tsp Italian seasoning
• 2 tbsp olive oil
• Salt and pepper to taste

Instructions

1. Set the Ninja Speedi to “Sear/Sauté” mode and heat 1 tbsp olive oil. Season chicken breasts with Italian seasoning, salt, and pepper. Sear for 3–4 minutes per side until golden. Remove and set aside.
2. Add the remaining olive oil, sun-dried tomatoes, and spinach to the pot. Sauté for 2–3 minutes until spinach wilts.
3. Pour in the cream and Parmesan (if using) and stir well. Add the chicken back to the pot, coating it with the sauce. Cook for another 5 minutes.
4. Switch to “Steam” mode, place zucchini noodles on top of the chicken, and cook for 3–4 minutes until tender.
5. Serve the chicken and sauce over the zucchini noodles.

This Creamy Tuscan Chicken with Zucchini Noodles is a luxurious treat for your gluten-free repertoire. With its velvety sauce and nutrient-packed zoodles, this dish strikes the perfect balance between indulgence and health. The Ninja Speedi transforms complex cooking into a breezy Saturday evening delight.

Spicy Beef and Sweet Potato Chili

This Spicy Beef and Sweet Potato Chili is a comforting yet exciting meal for any Saturday night. The blend of lean beef, hearty sweet potatoes, and a kick of heat from the spices makes this chili a crowd-pleaser. With the Ninja Speedi, this dish comes together effortlessly in just 30 minutes, giving you a flavorful, warming meal without the long hours of simmering. Perfect for a quick weeknight dinner or a cozy weekend meal.

Ingredients

• 1 lb ground beef (or turkey for a lighter option)
• 2 medium sweet potatoes, peeled and diced
• 1 can (14.5 oz) diced tomatoes, drained
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tbsp chili powder
• 1 tsp cumin
• 1/2 tsp smoked paprika
• 1/4 tsp cayenne pepper (adjust to taste)
• Salt and pepper to taste
• 1 tbsp olive oil
• 1/4 cup chopped fresh cilantro for garnish

Instructions

1. Set the Ninja Speedi to “Sear/Sauté” mode and heat olive oil. Add ground beef and cook until browned, breaking it up as it cooks. Remove any excess fat.
2. Add chopped onion and garlic to the pot, and sauté for 2–3 minutes until softened.
3. Stir in the diced sweet potatoes, chili powder, cumin, paprika, cayenne, salt, and pepper. Cook for 2 minutes to toast the spices.
4. Add diced tomatoes and kidney beans, then stir well.
5. Switch to “Pressure Cook” mode and set the timer for 15 minutes. After cooking, allow the pressure to release naturally for 5 minutes, then carefully release the remaining pressure.
6. Garnish with cilantro before serving.

This Spicy Beef and Sweet Potato Chili is packed with flavors and textures, making it an incredibly satisfying meal. The sweetness of the potatoes balances the heat of the chili, creating a perfect harmony of flavors. The Ninja Speedi makes this dish a breeze to prepare, and its rich, spicy warmth is perfect for Saturday evenings.

Lemon Garlic Chicken with Asparagus and Mushrooms

This Lemon Garlic Chicken with Asparagus and Mushrooms is a light yet filling gluten-free dish that offers a delightful burst of flavor. The Ninja Speedi cooks everything to perfection, with tender chicken, crisp asparagus, and earthy mushrooms in a fragrant garlic-lemon sauce. This dish is ideal for a fresh, healthy meal on a busy Saturday, and it’s made in one pot for easy cleanup.

Ingredients

• 2 boneless, skinless chicken breasts
• 1 bunch asparagus, trimmed and cut into 2-inch pieces
• 1 cup mushrooms, sliced
• 4 cloves garlic, minced
• Zest and juice of 1 lemon
• 1/2 cup chicken broth (gluten-free)
• 2 tbsp olive oil
• 1 tsp thyme
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Set the Ninja Speedi to “Sear/Sauté” mode and heat olive oil. Season the chicken breasts with salt, pepper, and thyme, then sear them for 4–5 minutes on each side until browned. Remove from the pot and set aside.
2. In the same pot, add garlic, mushrooms, and asparagus. Sauté for 3–4 minutes until vegetables begin to soften.
3. Add lemon juice, lemon zest, and chicken broth to the pot, stirring well to combine. Return the chicken to the pot and nestle it into the vegetables.
4. Switch to “Steam” mode and cook for 5–7 minutes, or until the chicken is fully cooked and the vegetables are tender.
5. Serve the chicken and vegetables topped with fresh parsley.

Lemon Garlic Chicken with Asparagus and Mushrooms is a bright and flavorful meal that’s both light and satisfying. The tangy lemon sauce and aromatic garlic elevate the chicken and vegetables, making this a truly refreshing dish. The Ninja Speedi’s efficiency makes it an ideal choice for a Saturday dinner when you want something quick, yet packed with flavor.

Grilled Salmon with Avocado Salsa

Grilled Salmon with Avocado Salsa is a vibrant, refreshing dish that combines the richness of salmon with the creamy, zesty bite of avocado salsa. This gluten-free meal is ideal for a Saturday when you want something light yet indulgent. The Ninja Speedi’s grilling function cooks the salmon to perfection, while the homemade avocado salsa adds a fresh, tangy finish. A simple, wholesome dish that feels like a treat.

Ingredients

• 4 salmon fillets
• 2 ripe avocados, diced
• 1 small red onion, finely chopped
• 1 tomato, diced
• 1 lime, juiced
• 1 tbsp olive oil
• 1 tbsp fresh cilantro, chopped
• 1 tsp cumin
• Salt and pepper to taste

Instructions

1. Preheat the Ninja Speedi on “Grill” mode.
2. Season the salmon fillets with olive oil, salt, pepper, and cumin. Grill the fillets for 6–7 minutes on each side, or until cooked to your preferred doneness.
3. While the salmon is grilling, prepare the avocado salsa. In a bowl, combine the diced avocados, red onion, tomato, lime juice, cilantro, salt, and pepper. Gently mix to combine.
4. Once the salmon is done, serve it topped with a generous spoonful of the avocado salsa.

This Grilled Salmon with Avocado Salsa is a perfect light and nutritious Saturday night dinner. The crispy, juicy salmon paired with the creamy, tangy salsa is a combination that will leave you craving more. The Ninja Speedi makes grilling salmon a breeze, while the fresh salsa adds the perfect finishing touch to this gluten-free delight.

Mediterranean Stuffed Chicken Breasts with Roasted Vegetables

These Mediterranean Stuffed Chicken Breasts with Roasted Vegetables offer a satisfying and healthy meal that’s bursting with bold flavors. The chicken is filled with a flavorful mixture of spinach, feta, and sun-dried tomatoes, while the roasted vegetables on the side make the perfect complement. With the Ninja Speedi, this dish comes together in less than 30 minutes, making it an ideal choice for a quick and tasty Saturday night dinner.

Ingredients

• 2 boneless, skinless chicken breasts
• 1/2 cup spinach, chopped
• 1/4 cup sun-dried tomatoes, chopped
• 1/4 cup feta cheese, crumbled
• 1 tbsp olive oil
• 1 tbsp dried oregano
• 1 red bell pepper, sliced
• 1 zucchini, sliced
• 1 cup cherry tomatoes, halved
• Salt and pepper to taste

Instructions

1. Preheat the Ninja Speedi to “Sear/Sauté” mode.
2. Mix chopped spinach, sun-dried tomatoes, and feta in a bowl. Slice a pocket into each chicken breast and stuff with the spinach mixture. Season the outside of the chicken with oregano, salt, and pepper.
3. Heat olive oil in the Ninja Speedi and sear the stuffed chicken breasts for 3–4 minutes per side, until golden brown.
4. Add the sliced red bell pepper, zucchini, and cherry tomatoes to the pot around the chicken. Season the vegetables with salt and pepper.
5. Switch to “Steam” mode and cook for 10–12 minutes, or until the chicken is cooked through and the vegetables are tender.
6. Serve the stuffed chicken breasts with the roasted vegetables on the side.

Mediterranean Stuffed Chicken Breasts with Roasted Vegetables are a perfect balance of protein and veggies, with a burst of Mediterranean flavor in every bite. The Ninja Speedi ensures that the chicken is juicy and flavorful while the vegetables roast to perfection. This gluten-free dish is both healthy and indulgent, ideal for a Saturday evening when you want to enjoy a satisfying meal in minimal time.

Sweet and Sour Pork with Bell Peppers

Sweet and Sour Pork with Bell Peppers is a delightful, tangy dish that’s perfect for a gluten-free Saturday night meal. The pork is cooked until tender and combined with colorful bell peppers in a zesty homemade sweet and sour sauce. Using the Ninja Speedi, this dish comes together quickly and easily without sacrificing flavor. It’s the ideal choice when you want a delicious meal but don’t have a lot of time to spend in the kitchen.

Ingredients

• 1 lb pork tenderloin, sliced into thin strips
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 green bell pepper, sliced
• 1/4 cup apple cider vinegar
• 1/4 cup honey or maple syrup
• 1/4 cup gluten-free soy sauce (tamari)
• 2 tbsp ketchup
• 1 tsp garlic powder
• 1 tbsp cornstarch mixed with 2 tbsp water (for thickening)
• 2 tbsp olive oil
• Salt and pepper to taste

Instructions

1. Set the Ninja Speedi to “Sear/Sauté” mode and heat the olive oil. Add the pork strips and cook for 4–5 minutes, until browned and cooked through. Remove and set aside.
2. Add the sliced bell peppers to the pot and sauté for 2–3 minutes until slightly tender.
3. In a bowl, whisk together apple cider vinegar, honey, soy sauce, ketchup, garlic powder, salt, and pepper. Pour the mixture over the peppers and stir well.
4. Stir in the cornstarch slurry and return the pork to the pot. Cook for another 2–3 minutes, allowing the sauce to thicken and coat the ingredients.
5. Serve immediately with steamed rice or gluten-free noodles if desired.

Sweet and Sour Pork with Bell Peppers is a flavorful and quick gluten-free dish that’s sure to please. The combination of tangy vinegar, sweet honey, and savory soy sauce creates a delicious balance of flavors. The Ninja Speedi makes this dish easy to prepare in less than 30 minutes, making it perfect for busy weekends when you crave something tasty but don’t have much time.

Coconut Curry Chicken with Cauliflower Rice

Coconut Curry Chicken with Cauliflower Rice is a rich, creamy, and aromatic gluten-free dish that transports your taste buds to the heart of Southeast Asia. The tender chicken is simmered in a fragrant coconut curry sauce, and served with cauliflower rice for a light, low-carb alternative to regular rice. The Ninja Speedi makes this dish come together effortlessly in under 30 minutes, making it a perfect option for a flavorful and satisfying Saturday night dinner.

Ingredients

• 2 boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 can (14 oz) full-fat coconut milk
• 2 tbsp red curry paste
• 1 tbsp ginger, minced
• 1 tbsp garlic, minced
• 1 tbsp coconut oil
• 1/2 tsp turmeric
• 1/2 tsp cumin
• 1/4 tsp cinnamon
• 4 cups cauliflower rice
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions

1. Set the Ninja Speedi to “Sear/Sauté” mode and heat coconut oil. Add the chicken pieces and cook for 5–6 minutes until browned. Remove the chicken and set aside.
2. In the same pot, add garlic, ginger, turmeric, cumin, and cinnamon. Sauté for 1–2 minutes, until fragrant.
3. Pour in the coconut milk and red curry paste, stirring until combined. Add the chicken back to the pot, season with salt and pepper, and stir to coat.
4. Switch to “Pressure Cook” mode and cook for 8 minutes. After cooking, allow the pressure to release naturally.
5. While the curry is cooking, prepare the cauliflower rice by steaming it in the Ninja Speedi for 3–4 minutes on “Steam” mode.
6. Serve the curry chicken over the cauliflower rice and garnish with fresh cilantro.

Coconut Curry Chicken with Cauliflower Rice is a creamy and satisfying gluten-free dish that brings warmth and depth to your Saturday night meal. The fragrant coconut curry sauce perfectly complements the tender chicken and cauliflower rice, making it a rich yet light meal. With the Ninja Speedi, this dish is quick and easy to prepare, allowing you to indulge in a restaurant-quality meal without the hassle.

Garlic Parmesan Shrimp with Zucchini Noodles

Garlic Parmesan Shrimp with Zucchini Noodles is a deliciously light yet indulgent dish that makes for an excellent gluten-free Saturday meal. The succulent shrimp are tossed in a buttery garlic sauce with a hint of Parmesan, while the zucchini noodles provide a fresh and low-carb alternative to pasta. The Ninja Speedi ensures a quick and easy meal, with the shrimp cooked to perfection and the zucchini noodles gently softened. This dish is sure to satisfy your craving for something flavorful without the heaviness of traditional pasta.

Ingredients

• 1 lb shrimp, peeled and deveined
• 4 medium zucchini, spiralized into noodles
• 2 tbsp olive oil
• 4 cloves garlic, minced
• 1/4 cup grated Parmesan cheese
• 1 tbsp fresh parsley, chopped
• 1 tbsp lemon juice
• Salt and pepper to taste

Instructions

1. Set the Ninja Speedi to “Sear/Sauté” mode and heat olive oil. Add the shrimp and season with salt and pepper. Cook for 2–3 minutes per side until the shrimp are pink and cooked through. Remove and set aside.
2. In the same pot, add minced garlic and sauté for 1–2 minutes until fragrant.
3. Add the zucchini noodles to the pot, toss them in the garlic and oil, and cook for 3–4 minutes, just until the noodles are tender but not mushy.
4. Return the shrimp to the pot and toss everything together. Add Parmesan cheese, lemon juice, and chopped parsley, stirring to combine.
5. Serve immediately, garnished with additional Parmesan and parsley if desired.

Garlic Parmesan Shrimp with Zucchini Noodles is a gluten-free meal that’s packed with flavor yet light enough to feel refreshing. The garlic butter sauce, paired with the Parmesan, creates a rich coating for the shrimp, while the zucchini noodles provide a satisfying, low-carb alternative to pasta. With the Ninja Speedi, this dish is quick and easy, making it perfect for a fast, flavorful Saturday night dinner.

Lemon Herb Grilled Chicken with Roasted Brussel Sprouts

Lemon Herb Grilled Chicken with Roasted Brussels Sprouts is a vibrant, gluten-free dish that combines the savory goodness of grilled chicken with the crispy, caramelized flavors of Brussels sprouts. The chicken is marinated in a zesty lemon herb mixture, while the Brussels sprouts roast to perfection in the Ninja Speedi, delivering a meal that’s both healthy and satisfying. This dish is ideal for a Saturday night when you want something flavorful yet wholesome.

Ingredients

• 2 boneless, skinless chicken breasts
• 1 lb Brussels sprouts, halved
• 2 tbsp olive oil
• Zest and juice of 1 lemon
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 2 cloves garlic, minced
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Preheat the Ninja Speedi on “Grill” mode.
2. In a small bowl, mix together olive oil, lemon zest, lemon juice, thyme, rosemary, garlic, salt, and pepper. Rub the chicken breasts with the marinade and let sit for 10–15 minutes.
3. While the chicken marinates, toss the halved Brussels sprouts with olive oil, salt, and pepper.
4. Place the chicken on the Ninja Speedi grill and cook for 6–7 minutes per side, or until cooked through and nicely charred.
5. Meanwhile, place the Brussels sprouts in the base of the Ninja Speedi and switch to “Air Fry” mode. Roast for 10–12 minutes, shaking the basket halfway through, until crispy and browned.
6. Serve the grilled chicken with the roasted Brussels sprouts, garnished with fresh parsley.

Lemon Herb Grilled Chicken with Roasted Brussels Sprouts is the perfect gluten-free dish for a satisfying and healthy Saturday dinner. The bright citrusy marinade on the chicken pairs beautifully with the crispy, roasted Brussels sprouts, creating a meal full of flavor and texture. The Ninja Speedi makes this dish easy to prepare, with minimal time spent cooking, so you can enjoy a delicious meal with very little effort.

Spaghetti Squash Primavera

Spaghetti Squash Primavera is a vibrant, gluten-free dish that combines the natural sweetness of roasted spaghetti squash with a medley of colorful, sautéed vegetables. Topped with a simple yet flavorful garlic and herb sauce, this dish is light, healthy, and satisfying. The Ninja Speedi makes this meal effortless to prepare, with the spaghetti squash roasted to tender perfection and the vegetables sautéed in one pot. Ideal for a quick Saturday dinner that’s both nutritious and comforting.

Ingredients

• 1 medium spaghetti squash
• 1 cup cherry tomatoes, halved
• 1 zucchini, sliced
• 1 bell pepper, sliced
• 1/4 cup olive oil
• 2 cloves garlic, minced
• 1 tbsp fresh basil, chopped
• 1 tbsp fresh parsley, chopped
• Salt and pepper to taste
• Grated Parmesan cheese (optional)

Instructions

1. Preheat the Ninja Speedi to “Air Fry” mode. Slice the spaghetti squash in half lengthwise and remove the seeds. Drizzle with olive oil, season with salt and pepper, and place in the basket. Roast for 18–20 minutes, or until tender and easily shredded with a fork.
2. While the squash is roasting, set the Ninja Speedi to “Sear/Sauté” mode and heat olive oil. Add garlic, zucchini, bell pepper, and cherry tomatoes. Sauté for 4–5 minutes, until the vegetables are tender and slightly caramelized.
3. Once the spaghetti squash is ready, use a fork to shred the strands into a bowl. Add the sautéed vegetables to the squash, tossing gently to combine.
4. Stir in fresh basil, parsley, salt, and pepper to taste. Serve topped with grated Parmesan cheese if desired.

Spaghetti Squash Primavera is a light, gluten-free alternative to traditional pasta dishes, and it’s full of fresh, vibrant flavors. The roasted spaghetti squash provides a hearty base for the sautéed vegetables, while the simple garlic and herb seasoning ties everything together. With the Ninja Speedi, this dish is quick to prepare and makes for a healthy, satisfying Saturday dinner that’s both delicious and low-carb.

Grilled Steak with Garlic Butter and Roasted Vegetables

Grilled Steak with Garlic Butter and Roasted Vegetables is a bold and hearty gluten-free meal perfect for a Saturday night dinner. The steak is seasoned with a simple yet delicious blend of herbs and grilled to perfection, while a rich garlic butter sauce elevates its flavor. The roasted vegetables, including carrots, potatoes, and broccoli, are the perfect complement, providing a balance of textures and flavors. With the Ninja Speedi, this meal is quick to prepare and perfect for a satisfying, protein-packed dinner.

Ingredients

• 2 ribeye or sirloin steaks
• 1 tbsp olive oil
• 1 tbsp fresh rosemary, chopped
• 1 tbsp fresh thyme, chopped
• Salt and pepper to taste
• 1/4 cup unsalted butter, melted
• 2 cloves garlic, minced
• 1 cup baby carrots, halved
• 1 cup baby potatoes, halved
• 1 cup broccoli florets

Instructions

1. Preheat the Ninja Speedi to “Grill” mode.
2. Rub the steaks with olive oil and season with salt, pepper, rosemary, and thyme. Let the steaks rest for a few minutes to absorb the flavors.
3. Toss the baby carrots, baby potatoes, and broccoli with olive oil, salt, and pepper. Place the vegetables in the Ninja Speedi basket and switch to “Air Fry” mode. Roast for 15–20 minutes, shaking the basket halfway through, until tender and golden.
4. Grill the steaks on the Ninja Speedi for 5–6 minutes per side, or until your preferred doneness is achieved.
5. In a small bowl, mix melted butter with minced garlic. Drizzle the garlic butter over the steaks as soon as they are done grilling.
6. Serve the steaks with the roasted vegetables on the side.

Grilled Steak with Garlic Butter and Roasted Vegetables is a satisfying, gluten-free meal that combines the rich flavors of steak with the comforting textures of roasted vegetables. The garlic butter adds a luscious finish to the steak, making it even more delicious. Thanks to the Ninja Speedi, this meal is quick to prepare, perfect for a satisfying Saturday dinner that feels indulgent yet effortless.

Chicken Fajita Bowl with Cilantro Lime Rice

This Chicken Fajita Bowl with Cilantro Lime Rice is a vibrant, gluten-free dish that’s packed with bold flavors and fresh ingredients. The chicken is seasoned with fajita spices, cooked until tender, and served over a bed of cilantro lime rice. Topped with sautéed bell peppers, onions, and a sprinkle of fresh cilantro, this dish is both satisfying and healthy. The Ninja Speedi makes it easy to prepare the components quickly, so you can enjoy a flavorful and filling meal without spending too much time in the kitchen.

Ingredients

• 2 boneless, skinless chicken breasts, sliced
• 1 tbsp olive oil
• 1 tbsp chili powder
• 1 tsp cumin
• 1 tsp paprika
• 1/2 tsp garlic powder
• Salt and pepper to taste
• 1 cup rice (gluten-free)
• 1 1/2 cups chicken broth (gluten-free)
• Zest and juice of 1 lime
• 1 cup bell peppers, sliced
• 1/2 onion, sliced
• Fresh cilantro for garnish

Instructions

1. Set the Ninja Speedi to “Sear/Sauté” mode and heat olive oil. Season the chicken slices with chili powder, cumin, paprika, garlic powder, salt, and pepper. Cook the chicken for 4–5 minutes per side, or until browned and cooked through. Remove the chicken and set aside.
2. Add the sliced bell peppers and onions to the pot, and sauté for 2–3 minutes until softened. Remove and set aside.
3. Add the rice and chicken broth to the Ninja Speedi, stirring to combine. Switch to “Pressure Cook” mode and set the timer for 6 minutes. After cooking, allow the pressure to release naturally for 5 minutes before carefully releasing the remaining pressure.
4. Stir in the lime zest, lime juice, and cilantro into the rice.
5. Serve the chicken on top of the cilantro lime rice, topped with sautéed bell peppers and onions, and garnished with additional cilantro.

Chicken Fajita Bowl with Cilantro Lime Rice is a colorful and flavorful gluten-free dish that’s both light and hearty. The fajita-seasoned chicken, paired with the fragrant cilantro lime rice, creates a delicious base for the vibrant bell peppers and onions. The Ninja Speedi ensures everything is cooked perfectly and in no time, making it an excellent choice for a quick and tasty Saturday dinner.

Eggplant Parmesan with Zucchini Noodles

Eggplant Parmesan with Zucchini Noodles is a gluten-free twist on the classic Italian dish. The crispy, golden-brown eggplant is layered with marinara sauce and melted cheese, while the zucchini noodles offer a low-carb, veggie-packed alternative to pasta. This dish is easy to prepare in the Ninja Speedi and provides all the comfort and flavors of traditional eggplant Parmesan without the gluten. It’s a perfect choice for a cozy Saturday dinner that’s both indulgent and healthy.

Ingredients

• 2 medium eggplants, sliced into 1/2-inch rounds
• 1 cup gluten-free breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1 tsp dried oregano
• 2 cups marinara sauce (gluten-free)
• 1 cup shredded mozzarella cheese
• 4 medium zucchinis, spiralized into noodles
• 2 tbsp olive oil
• Salt and pepper to taste

Instructions

1. Preheat the Ninja Speedi to “Air Fry” mode.
2. In a shallow dish, combine gluten-free breadcrumbs, Parmesan cheese, oregano, salt, and pepper. Dip each eggplant slice into the breadcrumb mixture, pressing gently to coat both sides.
3. Place the breaded eggplant slices in the Ninja Speedi basket and cook for 8–10 minutes, flipping halfway through, until crispy and golden brown.
4. While the eggplant is cooking, toss the zucchini noodles with olive oil, salt, and pepper. Set the Ninja Speedi to “Sauté” mode and cook the zucchini noodles for 2–3 minutes, just until tender.
5. Once the eggplant slices are done, layer them in a baking dish with marinara sauce and shredded mozzarella cheese. Bake in the Ninja Speedi on “Bake” mode for 5–7 minutes, until the cheese is melted and bubbly.
6. Serve the eggplant Parmesan on top of the zucchini noodles, garnished with extra Parmesan and fresh basil.

Eggplant Parmesan with Zucchini Noodles is a gluten-free dish that delivers all the flavors of the classic recipe with a healthy twist. The crispy, cheesy eggplant is perfectly complemented by the zucchini noodles, offering a lighter but equally satisfying version of the dish. The Ninja Speedi streamlines the cooking process, ensuring this indulgent meal comes together quickly and with minimal effort—ideal for a delicious Saturday dinner.

Note: More recipes are coming soon!