40+ Deliciously Easy Saturday Gluten-Free Pasta Recipes to Impress

When it comes to preparing meals for the weekend, pasta is always a crowd-pleaser.

Whether you’re planning a cozy Saturday dinner with family, entertaining guests, or simply looking for something delicious and comforting, pasta can be the perfect choice.

But if you or someone in your household follows a gluten-free diet, you might feel like your pasta options are limited.

Well, think again! We’ve curated a collection of over 40 incredible gluten-free pasta recipes that will satisfy your cravings and make your Saturdays even more delicious.

From savory shrimp and lemon pasta to hearty baked ziti and comforting stuffed shells, these gluten-free pasta dishes are full of flavor and sure to please everyone at your table.

So, grab your gluten-free noodles and get ready for a weekend filled with amazing pasta meals!

40+ Deliciously Easy Saturday Gluten-Free Pasta Recipes to Impress

Whether you’re new to a gluten-free lifestyle or simply looking for new and exciting pasta ideas to add to your weekend rotation, these 40+ Saturday gluten-free pasta recipes offer a diverse selection that’s sure to fit any taste and occasion.

From light and fresh seafood pastas to rich and cheesy bakes, these recipes prove that gluten-free cooking can be just as delicious, satisfying, and easy to prepare as traditional pasta dishes.

So, next time Saturday rolls around, skip the takeout and treat yourself to one of these mouthwatering gluten-free pasta dishes.

Creamy Garlic Alfredo Gluten-Free Fettuccine

If you’re looking for a restaurant-quality meal that’s both comforting and gluten-free, this Creamy Garlic Alfredo Gluten-Free Fettuccine is a must-try. With its velvety texture and rich garlic-infused Alfredo sauce, this recipe is perfect for a relaxing Saturday dinner that feels indulgent yet light enough to enjoy.

Ingredients:

• 12 oz gluten-free fettuccine
• 2 tbsp unsalted butter
• 4 garlic cloves, minced
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 1/2 tsp salt (or to taste)
• 1/4 tsp black pepper
• 2 tbsp chopped parsley (for garnish)

Instructions:

1. Cook the gluten-free fettuccine according to the package instructions. Reserve 1/4 cup of pasta water, then drain and set aside.
2. In a large skillet over medium heat, melt the butter. Add the minced garlic and sauté until fragrant, about 1–2 minutes.
3. Stir in the heavy cream and bring the mixture to a gentle simmer. Reduce the heat and let it cook for 3–4 minutes, stirring occasionally.
4. Gradually whisk in the Parmesan cheese until the sauce is smooth and creamy. Season with salt and pepper.
5. Add the cooked fettuccine to the skillet and toss to coat. If the sauce is too thick, add the reserved pasta water a tablespoon at a time until the desired consistency is reached.
6. Serve immediately, garnished with chopped parsley.

This Creamy Garlic Alfredo Gluten-Free Fettuccine is a luxurious dish that will elevate your Saturday night dining experience. It’s a harmonious blend of simple ingredients that deliver big on flavor and satisfaction. Pair it with a fresh green salad or roasted vegetables for a complete meal that’s both comforting and elegant.

Gluten-Free Lemon Basil Pesto Penne

Bright, zesty, and bursting with fresh flavors, this Gluten-Free Lemon Basil Pesto Penne is the perfect way to celebrate the weekend. The tangy lemon combined with the herby basil pesto creates a vibrant dish that feels like a ray of sunshine on your plate. It’s a light yet filling option for those who love fresh, wholesome meals.

Ingredients:

• 12 oz gluten-free penne pasta
• 2 cups fresh basil leaves
• 1/2 cup grated Parmesan cheese
• 1/3 cup olive oil
• 1/4 cup pine nuts
• 2 garlic cloves
• Juice and zest of 1 lemon
• Salt and pepper to taste

Instructions:

1. Cook the gluten-free penne pasta according to the package instructions. Drain and set aside.
2. In a food processor, combine the basil leaves, Parmesan cheese, pine nuts, garlic, lemon juice, and lemon zest. Pulse until finely chopped.
3. With the processor running, slowly drizzle in the olive oil until the mixture is smooth and creamy. Season with salt and pepper.
4. Toss the cooked penne with the lemon basil pesto until evenly coated.
5. Serve immediately, garnished with additional Parmesan cheese and a few fresh basil leaves.

The Gluten-Free Lemon Basil Pesto Penne is an ideal recipe for those who want a refreshing and lively pasta dish. The tangy lemon zest and aromatic basil bring a unique twist to traditional pesto, making this meal a delightful choice for a sunny Saturday afternoon or evening. It’s simple, flavorful, and destined to be a family favorite.

Spicy Tomato and Shrimp Gluten-Free Linguine

Looking for a dish with a bit of a kick? This Spicy Tomato and Shrimp Gluten-Free Linguine combines the sweetness of succulent shrimp with a fiery tomato-based sauce. It’s a bold and exciting meal that’s perfect for a Saturday night when you’re craving something hearty and full of flavor.

Ingredients:

• 12 oz gluten-free linguine
• 2 tbsp olive oil
• 1 lb shrimp, peeled and deveined
• 3 garlic cloves, minced
• 1/2 tsp red pepper flakes (adjust to taste)
• 1 can (14 oz) crushed tomatoes
• 1/4 cup dry white wine (optional)
• 1/2 tsp dried oregano
• Salt and pepper to taste
• Fresh parsley or basil for garnish

Instructions:

1. Cook the gluten-free linguine according to the package instructions. Reserve 1/4 cup of pasta water, then drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the shrimp and cook until pink and opaque, about 2–3 minutes per side. Remove the shrimp and set aside.
3. In the same skillet, add the minced garlic and red pepper flakes. Sauté for 1–2 minutes, until fragrant.
4. Stir in the crushed tomatoes, white wine (if using), oregano, salt, and pepper. Simmer for 5–7 minutes, allowing the flavors to meld.
5. Return the shrimp to the skillet and toss to coat in the sauce. Cook for an additional 2 minutes.
6. Add the cooked linguine to the skillet and toss everything together. Adjust the sauce consistency with the reserved pasta water if needed.
7. Serve hot, garnished with fresh parsley or basil.

The Spicy Tomato and Shrimp Gluten-Free Linguine is a fiery, seafood-inspired pasta dish that’s sure to impress. It’s a perfect combination of spice, sweetness, and savory notes that will tantalize your taste buds. Enjoy this dish with a glass of wine and good company for a Saturday night meal that feels special yet approachable.

Gluten-Free Spinach and Ricotta Stuffed Shells

A classic Italian comfort food, this Gluten-Free Spinach and Ricotta Stuffed Shells recipe brings together rich ricotta cheese, fresh spinach, and hearty gluten-free pasta shells in a satisfying, savory dish. Perfect for a cozy Saturday meal, this recipe is both filling and flavorful, making it an ideal choice for a family dinner or special occasion.

Ingredients:

• 12 oz gluten-free jumbo pasta shells
• 2 tbsp olive oil
• 2 cups fresh spinach, chopped
• 1 cup ricotta cheese
• 1/2 cup grated mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1 large egg
• 1 tsp garlic powder
• 1/2 tsp nutmeg
• Salt and pepper to taste
• 2 cups marinara sauce
• Fresh basil or parsley for garnish

Instructions:

1. Cook the gluten-free jumbo pasta shells according to the package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add the spinach and sauté until wilted, about 2-3 minutes. Remove from heat and allow it to cool.
3. In a mixing bowl, combine the ricotta cheese, mozzarella, Parmesan, egg, garlic powder, nutmeg, salt, and pepper. Add the sautéed spinach and stir until well combined.
4. Preheat the oven to 375°F (190°C).
5. Spread a thin layer of marinara sauce on the bottom of a 9×13-inch baking dish.
6. Stuff each cooked pasta shell with the spinach and ricotta mixture and arrange the shells in the baking dish.
7. Pour the remaining marinara sauce over the stuffed shells, covering them evenly.
8. Bake for 20–25 minutes, until the cheese is bubbly and the sauce is heated through.
9. Garnish with fresh basil or parsley before serving.

Gluten-Free Spinach and Ricotta Stuffed Shells are a comforting and indulgent option that’s sure to satisfy your cravings. The creamy filling, combined with the savory marinara sauce, makes each bite incredibly flavorful. This dish is a great way to enjoy a classic Italian favorite in a gluten-free version, making it the perfect Saturday night dinner for both kids and adults alike.

Gluten-Free Baked Ziti with Sausage and Ricotta

For those craving a hearty, satisfying pasta dish, this Gluten-Free Baked Ziti with Sausage and Ricotta delivers in both flavor and comfort. The combination of savory sausage, creamy ricotta, and tangy marinara sauce baked to perfection creates a truly comforting meal. This dish is great for sharing with loved ones, especially on a cozy Saturday evening.

Ingredients:

• 12 oz gluten-free ziti pasta
• 1 lb Italian sausage (mild or spicy, based on preference)
• 2 tbsp olive oil
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 (24 oz) jar marinara sauce
• 1 cup ricotta cheese
• 1/2 cup grated Parmesan cheese
• 1 1/2 cups shredded mozzarella cheese
• 1/4 cup fresh basil, chopped
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Cook the gluten-free ziti pasta according to the package instructions. Drain and set aside.
3. In a large skillet, heat olive oil over medium heat. Add the Italian sausage and cook, breaking it apart with a spoon, until browned and cooked through. Remove the sausage and set aside.
4. In the same skillet, sauté the chopped onion and garlic until softened, about 3-4 minutes.
5. Stir in the marinara sauce and bring to a simmer. Add the cooked sausage back into the skillet, season with salt and pepper, and cook for another 5 minutes.
6. In a large mixing bowl, combine the cooked ziti, ricotta cheese, Parmesan cheese, and half of the mozzarella.
7. Transfer the ziti mixture to a greased 9×13-inch baking dish. Pour the sausage marinara sauce over the pasta, then sprinkle with the remaining mozzarella cheese.
8. Bake for 25-30 minutes, until the cheese is golden and bubbly.
9. Garnish with fresh basil before serving.

This Gluten-Free Baked Ziti with Sausage and Ricotta is a comforting, flavorful dish that brings together all the rich, savory flavors you love. The blend of meats, cheese, and marinara creates a filling, satisfying meal that is perfect for a relaxed Saturday evening. It’s a dish that brings warmth and joy to the table, and the gluten-free version ensures everyone can enjoy it.

Gluten-Free Pesto Chicken Pasta

A light and flavorful dish, this Gluten-Free Pesto Chicken Pasta is a perfect option for a refreshing yet satisfying Saturday meal. The creamy pesto sauce combined with tender chicken and gluten-free pasta creates a balanced meal with vibrant flavors. Whether you’re preparing it for a family dinner or a small gathering, this dish is sure to be a crowd-pleaser.

Ingredients:

• 12 oz gluten-free pasta (penne or fusilli works well)
• 2 boneless, skinless chicken breasts, cut into strips
• 2 tbsp olive oil
• 1 cup homemade or store-bought pesto sauce
• 1/2 cup heavy cream
• 1/4 cup Parmesan cheese, grated
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 cup pine nuts (optional, for garnish)
• Fresh basil leaves for garnish

Instructions:

1. Cook the gluten-free pasta according to the package instructions. Drain and set aside, reserving 1/4 cup of pasta water.
2. While the pasta cooks, heat the olive oil in a large skillet over medium heat. Season the chicken strips with salt and pepper, then cook in the skillet until browned and cooked through, about 6-8 minutes. Remove the chicken from the skillet and set aside.
3. In the same skillet, add the pesto sauce and heavy cream, stirring to combine. Bring to a simmer and cook for 2-3 minutes.
4. Stir in the cooked pasta, chicken, and Parmesan cheese. Toss until everything is well coated. If the sauce is too thick, add the reserved pasta water a tablespoon at a time until you reach your desired consistency.
5. Garnish with pine nuts and fresh basil before serving.

Gluten-Free Pesto Chicken Pasta is an easy and flavorful dish that’s perfect for a light yet satisfying Saturday meal. The creamy pesto sauce with tender chicken and perfectly cooked pasta offers a burst of fresh flavors. This dish can be made in under 30 minutes, making it an excellent choice for a weeknight dinner or a leisurely weekend meal. It’s simple, tasty, and sure to become a new favorite in your gluten-free recipe rotation.

Gluten-Free Shrimp Scampi with Zucchini Noodles

This Gluten-Free Shrimp Scampi with Zucchini Noodles is a lighter, healthier twist on the classic pasta dish. Using zucchini noodles instead of traditional pasta, paired with succulent shrimp and a garlic butter sauce, it’s the perfect meal for a Saturday when you want something both flavorful and nutritious. The garlicky, buttery shrimp complement the fresh zucchini for a satisfying, low-carb pasta alternative.

Ingredients:

• 4 medium zucchinis, spiralized into noodles
• 1 lb large shrimp, peeled and deveined
• 2 tbsp olive oil
• 4 garlic cloves, minced
• 1/4 cup dry white wine
• 1/4 cup chicken broth
• 1/4 cup lemon juice
• 1/2 tsp red pepper flakes (optional)
• 1/4 cup chopped parsley
• Salt and pepper to taste
• 2 tbsp butter

Instructions:

1. Spiralize the zucchinis into noodles and set aside.
2. Heat the olive oil in a large skillet over medium-high heat. Add the shrimp and cook for 2–3 minutes per side until they are pink and opaque. Remove from the skillet and set aside.
3. In the same skillet, add the garlic and sauté until fragrant, about 1 minute.
4. Pour in the white wine and chicken broth, scraping up any browned bits from the bottom of the skillet. Let the mixture simmer for 3–4 minutes to reduce slightly.
5. Stir in the lemon juice and red pepper flakes, if using. Add the zucchini noodles to the skillet and toss to coat in the sauce. Cook for 2–3 minutes until the noodles are tender but not mushy.
6. Return the shrimp to the skillet and stir in the butter until melted and the sauce is creamy.
7. Garnish with chopped parsley and serve immediately.

This Gluten-Free Shrimp Scampi with Zucchini Noodles is a vibrant and healthy alternative to the traditional scampi dish. With a delicate balance of flavors from the garlic, lemon, and shrimp, combined with the lightness of zucchini noodles, it offers all the satisfaction of a classic pasta dish but with fewer carbs. Perfect for a light Saturday meal, this dish will leave you feeling refreshed and nourished while still indulgent.

Gluten-Free Butternut Squash Mac and Cheese

A comforting and indulgent dish, this Gluten-Free Butternut Squash Mac and Cheese offers a deliciously creamy and slightly sweet twist on the traditional mac and cheese. The butternut squash puree creates a rich, velvety sauce that perfectly complements the sharp cheese, while the gluten-free pasta provides a satisfying bite. This recipe is ideal for those seeking a cozy, heartwarming Saturday dinner.

Ingredients:

• 12 oz gluten-free elbow macaroni
• 2 cups butternut squash, peeled, cubed, and cooked
• 1 cup milk
• 1/2 cup shredded sharp cheddar cheese
• 1/2 cup grated Parmesan cheese
• 2 tbsp butter
• 1/2 tsp garlic powder
• 1/4 tsp nutmeg
• Salt and pepper to taste
• 1/2 cup breadcrumbs (gluten-free) for topping (optional)

Instructions:

1. Cook the gluten-free macaroni according to the package instructions. Drain and set aside.
2. In a blender or food processor, combine the cooked butternut squash with milk, garlic powder, and nutmeg. Blend until smooth and creamy.
3. In a large skillet, melt the butter over medium heat. Add the butternut squash mixture and cook for 3-4 minutes, stirring occasionally.
4. Stir in the shredded cheddar and Parmesan cheese until the sauce is smooth and creamy. Season with salt and pepper to taste.
5. Add the cooked macaroni to the sauce and toss to coat evenly.
6. If using breadcrumbs, preheat the oven to 375°F (190°C). Transfer the mac and cheese to a baking dish, sprinkle breadcrumbs on top, and bake for 15 minutes until the top is golden and crispy.
7. Serve hot and enjoy!

This Gluten-Free Butternut Squash Mac and Cheese is a creative and healthier take on the beloved comfort food. The butternut squash adds a smooth, naturally sweet flavor to the rich cheese sauce, making this dish both delicious and satisfying. It’s the perfect Saturday meal to enjoy on a chilly evening or as a comforting family dinner. Plus, it’s a great way to sneak in some extra vegetables without sacrificing flavor!

Gluten-Free Bolognese with Zucchini Noodles

This Gluten-Free Bolognese with Zucchini Noodles offers a nutritious, gluten-free twist on the traditional Italian meat sauce dish. The rich and hearty bolognese sauce, made with ground beef, tomatoes, and Italian seasonings, is paired with fresh zucchini noodles for a lighter take on classic pasta. This dish is perfect for those looking for a comforting Saturday dinner without the heaviness of regular pasta.

Ingredients:

• 4 medium zucchinis, spiralized into noodles
• 1 lb ground beef (or ground turkey for a leaner option)
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 can (14 oz) crushed tomatoes
• 1/4 cup tomato paste
• 1/4 cup red wine (optional)
• 1/2 tsp dried oregano
• 1/2 tsp dried basil
• Salt and pepper to taste
• 1/4 cup fresh parsley, chopped (for garnish)

Instructions:

1. Spiralize the zucchinis into noodles and set aside.
2. In a large skillet, brown the ground beef over medium-high heat, breaking it apart with a spoon. Drain any excess fat.
3. Add the chopped onion and garlic to the skillet, cooking for 2–3 minutes until softened.
4. Stir in the crushed tomatoes, tomato paste, red wine (if using), oregano, basil, salt, and pepper. Bring to a simmer and cook for 15-20 minutes, stirring occasionally, until the sauce has thickened.
5. While the sauce is simmering, heat a separate skillet over medium heat and cook the zucchini noodles for 2–3 minutes, just until slightly tender but still firm.
6. Serve the bolognese sauce over the zucchini noodles, garnished with fresh parsley.

Gluten-Free Bolognese with Zucchini Noodles offers all the comfort and rich flavors of the classic Italian bolognese while providing a lighter, gluten-free option. The zucchini noodles serve as a perfect base to soak up the hearty, flavorful sauce, making it an ideal dish for a Saturday evening when you want something indulgent yet not too heavy. This meal is great for anyone looking to enjoy a low-carb, gluten-free version of a classic pasta dish.

Gluten-Free Pesto Pasta with Cherry Tomatoes

This Gluten-Free Pesto Pasta with Cherry Tomatoes is a simple yet flavorful dish that highlights the fresh, aromatic flavors of basil pesto, complemented by the sweetness of cherry tomatoes. The gluten-free pasta serves as a hearty base for the vibrant sauce, making this a perfect Saturday meal for a light but satisfying dinner. The pesto is rich in flavor, and the burst of fresh tomatoes adds a refreshing contrast to the creamy, herbal sauce.

Ingredients:

• 12 oz gluten-free pasta (penne, fusilli, or spaghetti)
• 1 cup fresh basil leaves
• 1/4 cup pine nuts
• 2 garlic cloves
• 1/4 cup Parmesan cheese, grated
• 1/2 cup olive oil
• Salt and pepper to taste
• 1 pint cherry tomatoes, halved
• 1 tbsp olive oil for sautéing

Instructions:

1. Cook the gluten-free pasta according to package directions. Drain and set aside, reserving 1/4 cup of pasta water.
2. In a food processor, combine the basil, pine nuts, garlic, Parmesan cheese, olive oil, salt, and pepper. Blend until smooth and creamy. Add a little reserved pasta water if needed to adjust the consistency of the pesto.
3. Heat 1 tablespoon of olive oil in a skillet over medium heat. Add the cherry tomatoes and sauté for 3-4 minutes, until they begin to soften and release their juices.
4. Add the cooked pasta to the skillet with the tomatoes and toss to combine. Pour the pesto over the pasta and mix until evenly coated.
5. Serve immediately, garnished with extra Parmesan cheese and fresh basil.

Gluten-Free Pesto Pasta with Cherry Tomatoes is a burst of vibrant flavors in every bite. The fresh basil pesto is rich and fragrant, while the cherry tomatoes bring a burst of sweetness and juiciness to the dish. This recipe is not only delicious but also incredibly easy to prepare, making it an ideal choice for a stress-free Saturday dinner. Whether you’re craving a light meal or something full of flavor, this dish is sure to impress.

Gluten-Free Mediterranean Pasta Salad

This Gluten-Free Mediterranean Pasta Salad is a colorful and nutritious dish that’s perfect for a light Saturday lunch or as a side for your weekend dinner. Packed with fresh vegetables, olives, feta cheese, and a zesty lemon-oregano dressing, it offers a burst of Mediterranean flavors that are both refreshing and satisfying. This pasta salad is not only gluten-free but also easily customizable to suit your taste, making it an ideal addition to any gathering or a light meal.

Ingredients:

• 12 oz gluten-free pasta (bowtie or rotini)
• 1 cup cherry tomatoes, halved
• 1 cucumber, diced
• 1/2 red onion, thinly sliced
• 1/4 cup Kalamata olives, pitted and sliced
• 1/4 cup feta cheese, crumbled
• 1/4 cup fresh parsley, chopped
• 1/4 cup olive oil
• 2 tbsp lemon juice
• 1 tsp dried oregano
• Salt and pepper to taste

Instructions:

1. Cook the gluten-free pasta according to package directions. Drain and rinse under cold water to cool.
2. In a large mixing bowl, combine the cooled pasta with the cherry tomatoes, cucumber, red onion, olives, feta cheese, and parsley.
3. In a small bowl, whisk together the olive oil, lemon juice, oregano, salt, and pepper.
4. Pour the dressing over the pasta mixture and toss gently to coat.
5. Serve immediately or refrigerate for at least 30 minutes to allow the flavors to meld together.

This Gluten-Free Mediterranean Pasta Salad is a bright and refreshing dish that’s perfect for any occasion. The combination of crisp vegetables, tangy feta, and flavorful olives gives this pasta salad a Mediterranean flair that will satisfy your cravings without weighing you down. Ideal for a Saturday lunch or as a side dish, this recipe is easy to prepare and full of vibrant flavors that everyone will enjoy.

Gluten-Free Carbonara with Sweet Peas

This Gluten-Free Carbonara with Sweet Peas is a creamy, indulgent take on the classic Italian carbonara, made lighter with the addition of sweet peas and gluten-free pasta. The silky carbonara sauce, made with eggs and Parmesan cheese, perfectly coats the pasta, while the peas add a touch of sweetness and color. This dish is an excellent choice for a comforting Saturday meal that’s rich in flavor but still light and easy to prepare.

Ingredients:

• 12 oz gluten-free spaghetti
• 1 cup sweet peas (frozen or fresh)
• 3/4 cup Parmesan cheese, grated
• 3 large eggs
• 1 tbsp olive oil
• 1/2 tsp garlic powder
• 1/4 tsp black pepper
• Salt to taste
• 1/2 cup pancetta or bacon, diced (optional)

Instructions:

1. Cook the gluten-free spaghetti according to the package instructions. Reserve 1/2 cup of pasta water, then drain the pasta.
2. While the pasta cooks, heat the olive oil in a large skillet over medium heat. Add the pancetta or bacon (if using) and cook until crispy, about 4-5 minutes. Remove from the skillet and set aside.
3. In a mixing bowl, whisk together the eggs, Parmesan cheese, garlic powder, black pepper, and a pinch of salt.
4. In the same skillet, add the sweet peas and sauté for 2-3 minutes until warmed through.
5. Add the cooked pasta to the skillet with the peas and toss to combine. Remove the skillet from the heat.
6. Quickly pour the egg and cheese mixture over the pasta, tossing to coat. Add some reserved pasta water, a tablespoon at a time, to create a creamy sauce.
7. Serve immediately, topped with crispy pancetta or bacon if desired.

Gluten-Free Carbonara with Sweet Peas offers all the creamy goodness of a traditional carbonara but with a burst of sweetness from the peas and the richness of a Parmesan egg sauce. The addition of peas gives a fresh twist to the classic, making it a delightful choice for a Saturday evening meal. The dish is indulgent yet light, making it perfect for a satisfying dinner without being too heavy.

Gluten-Free Lemon Garlic Shrimp Pasta

This Gluten-Free Lemon Garlic Shrimp Pasta is a fresh and flavorful dish that’s perfect for a Saturday night dinner. The succulent shrimp are perfectly complemented by a tangy lemon garlic sauce, and the gluten-free pasta absorbs all the delicious flavors. With a mix of zesty citrus, fragrant garlic, and a touch of heat, this dish is light yet satisfying, making it a great choice for a special but easy-to-make meal.

Ingredients:

• 12 oz gluten-free pasta (linguine or spaghetti)
• 1 lb large shrimp, peeled and deveined
• 3 tbsp olive oil, divided
• 4 garlic cloves, minced
• 1 lemon, zested and juiced
• 1/4 tsp red pepper flakes
• Salt and pepper to taste
• 1/4 cup fresh parsley, chopped
• 1/4 cup grated Parmesan cheese (optional)

Instructions:

1. Cook the gluten-free pasta according to package directions. Drain and set aside, reserving 1/4 cup of pasta water.
2. In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Add the shrimp and cook for 2-3 minutes per side until they turn pink and opaque. Remove the shrimp from the skillet and set aside.
3. In the same skillet, add the remaining tablespoon of olive oil and sauté the garlic over medium heat for 1-2 minutes until fragrant.
4. Add the lemon zest, lemon juice, and red pepper flakes. Stir to combine, scraping up any bits from the bottom of the skillet.
5. Return the cooked shrimp to the skillet and toss to coat in the lemon garlic sauce. Add the cooked pasta to the skillet and toss everything together. Add reserved pasta water if needed to create a silky sauce.
6. Garnish with chopped parsley and Parmesan cheese, if desired, and serve immediately.

Gluten-Free Lemon Garlic Shrimp Pasta is an exquisite blend of bright citrus, savory garlic, and tender shrimp. The dish comes together quickly but tastes as though it’s straight from a gourmet kitchen. The combination of lemon and garlic elevates the flavors, while the shrimp add a touch of luxury. This pasta is perfect for a relaxing Saturday evening meal or a special occasion where you want to impress without spending too much time in the kitchen.

Gluten-Free Spinach and Ricotta Stuffed Shells

These Gluten-Free Spinach and Ricotta Stuffed Shells are an indulgent and comforting dish, perfect for a Saturday dinner. The large gluten-free pasta shells are filled with a creamy mixture of ricotta and spinach, then baked with marinara sauce and topped with mozzarella cheese. The dish is rich and cheesy, with the spinach adding a fresh and earthy flavor. It’s a great way to enjoy a gluten-free version of a classic Italian comfort food.

Ingredients:

• 12 oz gluten-free jumbo pasta shells
• 2 cups fresh spinach, chopped
• 15 oz ricotta cheese
• 1 1/2 cups shredded mozzarella cheese, divided
• 1/4 cup grated Parmesan cheese
• 1 egg
• 2 cups marinara sauce
• Salt and pepper to taste
• Fresh basil for garnish

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Cook the gluten-free pasta shells according to package directions. Drain and set aside to cool.
3. In a large skillet, cook the spinach over medium heat until wilted, about 3 minutes. Remove from heat and let it cool slightly.
4. In a large bowl, combine the ricotta cheese, 1 cup of mozzarella cheese, Parmesan cheese, egg, spinach, salt, and pepper. Mix until well combined.
5. Spoon the spinach-ricotta mixture into each cooked shell, filling them generously.
6. Spread half of the marinara sauce in the bottom of a 9×13-inch baking dish. Arrange the stuffed shells in the dish, then cover with the remaining marinara sauce.
7. Top with the remaining mozzarella cheese and cover with foil.
8. Bake for 25 minutes, then remove the foil and bake for an additional 10 minutes until the cheese is bubbly and golden.
9. Garnish with fresh basil before serving.

Gluten-Free Spinach and Ricotta Stuffed Shells are a warm and comforting dish that combines the richness of creamy ricotta and the earthiness of spinach with the savory flavors of marinara and melted mozzarella. This dish is perfect for a cozy Saturday dinner with family or friends and offers a great gluten-free alternative to the traditional stuffed shells. It’s hearty, flavorful, and sure to satisfy any pasta lover.

Gluten-Free Baked Ziti with Meatballs

This Gluten-Free Baked Ziti with Meatballs is a comforting, satisfying dish that brings together savory meatballs, tender gluten-free pasta, and a rich marinara sauce. The ziti is baked with melted cheese, creating a bubbly and delicious casserole that’s perfect for a Saturday dinner. The homemade meatballs are tender and flavorful, making this dish an indulgent yet easy-to-make option for your weekend meal plans.

Ingredients:

• 12 oz gluten-free ziti pasta
• 1 lb ground beef or turkey
• 1/2 cup breadcrumbs (gluten-free)
• 1/4 cup grated Parmesan cheese
• 1 egg
• 2 cups marinara sauce
• 1 1/2 cups shredded mozzarella cheese, divided
• Salt and pepper to taste
• Fresh basil for garnish

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Cook the gluten-free ziti according to package directions. Drain and set aside.
3. In a bowl, combine the ground meat, gluten-free breadcrumbs, Parmesan cheese, egg, salt, and pepper. Shape into small meatballs, about 1 inch in diameter.
4. Heat a large skillet over medium heat and cook the meatballs in batches until browned on all sides, about 8-10 minutes. Remove from the skillet and set aside.
5. In a large mixing bowl, combine the cooked ziti with marinara sauce. Gently toss in half of the mozzarella cheese.
6. Spread half of the ziti mixture in a 9×13-inch baking dish. Top with meatballs and the remaining ziti mixture.
7. Sprinkle with the remaining mozzarella cheese and bake for 20 minutes, or until the cheese is melted and bubbly.
8. Garnish with fresh basil before serving.

Gluten-Free Baked Ziti with Meatballs is the epitome of Italian comfort food. The combination of hearty meatballs, rich marinara sauce, and gooey melted cheese creates a truly satisfying meal that’s perfect for any Saturday dinner. Whether you’re serving it to a crowd or enjoying it as a family meal, this gluten-free recipe ensures that everyone can indulge in this classic dish without compromising on flavor.

Note: More recipes are coming soon!