30+ Mouthwatering Saturday Gluten-Free Slow Cooker Recipes to Try

Weekends are the perfect time to relax, unwind, and enjoy some well-deserved time in the kitchen.

However, spending hours preparing meals isn’t always on the agenda.

That’s where the beauty of the slow cooker comes in—especially on Saturdays when you want to relax but still enjoy a delicious, hearty meal.

Whether you follow a gluten-free lifestyle or are just looking for healthier meal options, there’s no shortage of options that can be made effortlessly in the slow cooker.

In this blog post, we’ve compiled over 30 gluten-free slow cooker recipes that are perfect for a Saturday.

From comforting stews and tender roasts to flavorful soups and satisfying vegetarian options, these recipes are as easy as they are delicious.

All you need to do is set it and forget it, leaving you with plenty of time to enjoy your Saturday without being tied to the kitchen.

So, grab your slow cooker and get ready for some mouth-watering meals that will make your weekend hassle-free and flavorful.

30+ Mouthwatering Saturday Gluten-Free Slow Cooker Recipes to Try

Slow cookers are a lifesaver when it comes to preparing gluten-free meals that are both tasty and convenient.

With these 30+ Saturday gluten-free slow cooker recipes, you’ll have plenty of variety to choose from, ensuring that every Saturday meal is exciting and different.

Whether you’re in the mood for a comforting soup, a hearty stew, or a flavorful roast, the slow cooker does all the hard work for you.

These recipes are designed to give you more time to relax and less time spent worrying about dinner, all while enjoying delicious, gluten-free dishes that everyone will love.

So, next time your weekend rolls around, make the most of your Saturday with one of these easy and delicious slow cooker recipes.

Slow Cooker Gluten-Free Chicken and Vegetable Stew

This hearty and comforting chicken and vegetable stew is the perfect meal to warm your soul on a lazy Saturday. Packed with tender chicken, fresh vegetables, and a blend of herbs, it’s not only gluten-free but also incredibly flavorful and nutritious. Prep it in the morning, and by dinner, you’ll have a satisfying dish that the whole family can enjoy.

Ingredients:

• 2 lbs boneless, skinless chicken thighs
• 4 cups gluten-free chicken broth
• 3 large carrots, sliced
• 3 celery stalks, chopped
• 2 medium potatoes, diced
• 1 onion, chopped
• 3 garlic cloves, minced
• 1 cup frozen peas
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 1 bay leaf
• Salt and pepper to taste

Instructions:

1. Place chicken thighs at the bottom of the slow cooker.
2. Add carrots, celery, potatoes, onion, and garlic on top.
3. Sprinkle thyme, rosemary, salt, and pepper over the ingredients. Add the bay leaf.
4. Pour in the chicken broth, ensuring the ingredients are submerged.
5. Cover and cook on low for 7–8 hours or on high for 4–5 hours.
6. About 30 minutes before serving, shred the chicken using two forks and stir in frozen peas.
7. Taste and adjust seasoning if needed. Serve hot.

This slow cooker chicken and vegetable stew is the epitome of comfort food. It’s simple to prepare, and the long cooking time allows the flavors to meld beautifully. Serve it with gluten-free bread or on its own for a wholesome meal that will leave you feeling nourished and satisfied.

Gluten-Free Slow Cooker Beef and Sweet Potato Chili

Spice up your Saturday with this robust and nutritious beef and sweet potato chili. This recipe combines the bold flavors of chili with the sweetness of sweet potatoes, creating a well-balanced dish. Gluten-free and loaded with protein and fiber, it’s a crowd-pleaser that requires minimal effort.

Ingredients:

• 1 lb ground beef
• 1 large sweet potato, diced
• 1 bell pepper, chopped
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 (14.5 oz) can diced tomatoes
• 1 (8 oz) can tomato sauce (check for gluten-free labeling)
• 1 cup black beans (optional, canned and rinsed)
• 1 tbsp chili powder
• 1 tsp ground cumin
• 1 tsp smoked paprika
• ½ tsp cayenne pepper (optional)
• Salt and pepper to taste

Instructions:

1. In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
2. Add the beef, sweet potato, bell pepper, onion, and garlic to the slow cooker.
3. Stir in diced tomatoes, tomato sauce, and black beans if using.
4. Sprinkle chili powder, cumin, paprika, cayenne (if desired), salt, and pepper over the mixture.
5. Mix well, cover, and cook on low for 6–7 hours or on high for 3–4 hours.
6. Taste and adjust seasoning before serving. Garnish with fresh cilantro, avocado slices, or a dollop of sour cream.

This gluten-free beef and sweet potato chili is a one-pot wonder that’s perfect for relaxed Saturdays. It’s filling, flavorful, and versatile—serve it with a side of gluten-free cornbread for an unforgettable meal.

Slow Cooker Gluten-Free Veggie Curry

For a plant-based twist, this gluten-free veggie curry is a must-try. Loaded with vibrant vegetables and aromatic spices, this dish offers a delightful explosion of flavors. It’s perfect for a Saturday when you want to eat healthily without spending too much time in the kitchen.

Ingredients:

• 1 cup diced butternut squash
• 1 cup cauliflower florets
• 1 zucchini, sliced
• 1 red bell pepper, chopped
• 1 cup chickpeas (canned and rinsed)
• 1 onion, chopped
• 3 garlic cloves, minced
• 1 tbsp curry powder
• 1 tsp ground turmeric
• ½ tsp ground coriander
• 1 (14 oz) can coconut milk
• 1 cup vegetable broth
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

1. Add butternut squash, cauliflower, zucchini, red bell pepper, chickpeas, onion, and garlic to the slow cooker.
2. Sprinkle curry powder, turmeric, coriander, salt, and pepper over the vegetables.
3. Pour in coconut milk and vegetable broth, stirring to combine.
4. Cover and cook on low for 6–7 hours or on high for 3–4 hours.
5. Taste and adjust seasoning before serving. Garnish with fresh cilantro.

This slow cooker gluten-free veggie curry is a vibrant and satisfying dish that’s both nourishing and delicious. It’s a wonderful way to enjoy plant-based eating without compromising on taste. Pair it with gluten-free naan or rice for the ultimate Saturday dinner.

Slow Cooker Gluten-Free Pulled Pork Tacos

Tender, flavorful, and perfect for a weekend taco night, these slow cooker pulled pork tacos are a gluten-free delight. The pork cooks low and slow in a blend of spices, garlic, and citrus, creating a juicy, melt-in-your-mouth filling. You’ll love how easy it is to prepare—simply let the slow cooker do all the work while you relax and enjoy your Saturday.

Ingredients:

• 3 lbs pork shoulder or pork butt
• 1 onion, chopped
• 4 garlic cloves, minced
• 1 tbsp cumin
• 1 tsp chili powder
• 1 tsp smoked paprika
• 1 tsp oregano
• 1 lime, juiced
• 1 orange, juiced
• 1 cup gluten-free chicken broth
• Salt and pepper to taste
• Corn tortillas (gluten-free)
• Fresh cilantro, chopped, for garnish
• Diced onions and lime wedges for serving

Instructions:

1. Season the pork shoulder with cumin, chili powder, smoked paprika, oregano, salt, and pepper.
2. Place the pork in the slow cooker along with the chopped onion, minced garlic, lime juice, orange juice, and chicken broth.
3. Cover and cook on low for 8–10 hours or on high for 4–5 hours, until the pork is fork-tender.
4. Once cooked, shred the pork using two forks and stir it into the juices in the slow cooker.
5. Serve the pulled pork on gluten-free corn tortillas and garnish with fresh cilantro, diced onions, and lime wedges.

These slow cooker pulled pork tacos are perfect for a low-maintenance, flavorful Saturday meal. The combination of citrus and spices ensures the pork is juicy and packed with flavor. Whether you enjoy them as a light snack or a main dish, these tacos are sure to satisfy everyone at your table.

Gluten-Free Slow Cooker Lemon Garlic Chicken

Zesty and flavorful, this gluten-free lemon garlic chicken is the ideal dish to make ahead for a no-fuss Saturday dinner. The chicken turns out incredibly tender thanks to the slow cooking, and the lemon and garlic marinade infuses the meat with bright, savory flavors. This dish is perfect for pairing with your favorite gluten-free sides.

Ingredients:

• 4 boneless, skinless chicken breasts or thighs
• 4 garlic cloves, minced
• 2 tbsp olive oil
• 1 lemon, juiced and zested
• 1 tbsp dried oregano
• 1 tsp dried thyme
• Salt and pepper to taste
• Fresh parsley, chopped, for garnish

Instructions:

1. In a bowl, combine the garlic, olive oil, lemon juice, lemon zest, oregano, thyme, salt, and pepper.
2. Place the chicken breasts or thighs in the slow cooker and pour the lemon garlic mixture over the chicken.
3. Cover and cook on low for 6–7 hours or on high for 3–4 hours, until the chicken is cooked through and tender.
4. Once cooked, shred the chicken with two forks and mix it with the sauce in the slow cooker.
5. Serve the chicken with a sprinkle of fresh parsley for garnish.

This slow cooker lemon garlic chicken is simple to prepare, yet bursting with flavor. The tangy lemon and aromatic garlic pair beautifully with the tender chicken, making it a perfect dish for any gluten-free meal plan. Serve it with steamed vegetables or over rice for a well-rounded dinner.

Slow Cooker Gluten-Free Stuffed Peppers

These gluten-free stuffed peppers are a delightful mix of savory beef, rice, and spices, all slow-cooked to perfection. The peppers soften as they cook, creating a flavorful shell that holds all the hearty filling. It’s a filling, wholesome dish that’s perfect for a cozy Saturday dinner with minimal prep time.

Ingredients:

• 4 large bell peppers (any color), tops cut off and seeds removed
• 1 lb ground beef (or turkey for a lighter option)
• 1 cup cooked rice (gluten-free)
• 1 small onion, chopped
• 2 garlic cloves, minced
• 1 (14 oz) can diced tomatoes
• 1 tsp dried Italian seasoning
• 1 tsp paprika
• Salt and pepper to taste
• 1 cup shredded mozzarella cheese (optional)

Instructions:

1. Brown the ground beef in a skillet over medium heat. Drain any excess fat and add the chopped onion and garlic. Cook for another 2–3 minutes until fragrant.
2. In a bowl, combine the cooked rice, ground beef mixture, diced tomatoes, Italian seasoning, paprika, salt, and pepper.
3. Stuff the bell peppers with the beef and rice mixture, packing the filling tightly.
4. Place the stuffed peppers in the slow cooker, standing upright.
5. Cover and cook on low for 6–7 hours or on high for 3–4 hours, until the peppers are tender.
6. Optional: During the last 30 minutes of cooking, sprinkle the shredded mozzarella cheese on top of each stuffed pepper and cover again to melt the cheese.

These slow cooker gluten-free stuffed peppers are a satisfying and wholesome meal that requires very little effort but delivers big flavor. The combination of seasoned beef, rice, and tender peppers creates a perfect balance of tastes and textures. Serve them with a simple salad for a complete, fulfilling meal.

Slow Cooker Gluten-Free Beef Stew

This hearty, comforting beef stew is the ultimate slow cooker recipe for a cozy Saturday evening. With tender beef, hearty vegetables, and a rich, savory broth, this gluten-free dish is the perfect meal to enjoy on a chilly day. Let the slow cooker do the hard work, and enjoy a delicious, warm dinner with minimal effort.

Ingredients:

• 2 lbs beef stew meat, cubed
• 4 cups gluten-free beef broth
• 3 large carrots, sliced
• 3 medium potatoes, diced
• 1 onion, chopped
• 3 garlic cloves, minced
• 1 cup frozen peas
• 2 tbsp tomato paste
• 1 tsp dried thyme
• 1 tsp dried rosemary
• Salt and pepper to taste
• 2 tbsp gluten-free flour (optional, for thickening)

Instructions:

1. Place the beef stew meat in the slow cooker along with the carrots, potatoes, onion, and garlic.
2. Stir in the gluten-free beef broth, tomato paste, thyme, rosemary, salt, and pepper.
3. Cover and cook on low for 7–8 hours or on high for 4–5 hours, until the beef is tender.
4. If you want a thicker stew, mix the gluten-free flour with a bit of water to make a slurry and stir it into the stew about 30 minutes before serving.
5. Add frozen peas during the last 15 minutes of cooking.
6. Taste and adjust seasoning if necessary before serving.

This slow cooker gluten-free beef stew is a classic comfort food that’s both nourishing and satisfying. With its rich broth and tender meat, it’s the perfect dish for a lazy Saturday. You can enjoy it on its own or pair it with a slice of gluten-free bread for a complete, heartwarming meal.

Slow Cooker Gluten-Free Chicken Tortilla Soup

Packed with vibrant flavors and a little bit of spice, this gluten-free chicken tortilla soup is a wonderful dish to enjoy on a Saturday afternoon. The slow cooker makes it easy to prepare, and the result is a comforting soup with tender chicken, tomatoes, and a blend of spices. Top it with gluten-free tortilla strips for added crunch and flavor!

Ingredients:

• 2 lbs boneless, skinless chicken breasts
• 1 (14.5 oz) can diced tomatoes
• 1 (7 oz) can green chilies
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 tsp ground cumin
• 1 tsp chili powder
• 1 tsp paprika
• 4 cups gluten-free chicken broth
• Salt and pepper to taste
• 1 cup frozen corn
• 1/2 cup fresh cilantro, chopped
• 1 lime, juiced
• Gluten-free tortilla chips, crushed for topping

Instructions:

1. Add the chicken breasts, diced tomatoes, green chilies, onion, garlic, cumin, chili powder, paprika, chicken broth, salt, and pepper to the slow cooker.
2. Cover and cook on low for 6–7 hours or on high for 3–4 hours, until the chicken is cooked through.
3. Remove the chicken, shred it with two forks, and return it to the soup.
4. Stir in frozen corn and cook for an additional 15–20 minutes.
5. Before serving, stir in the lime juice and fresh cilantro.
6. Top with crushed gluten-free tortilla chips and serve hot.

This gluten-free chicken tortilla soup is bursting with flavor and texture. The combination of tender chicken, savory broth, and spicy kick makes it a delightful Saturday meal. The crispy tortilla chips and fresh cilantro add the perfect finishing touches. It’s a fun, flavorful dish that everyone will love.

Slow Cooker Gluten-Free Balsamic Pork Roast

This balsamic pork roast is a savory and tangy dish that is perfect for a Saturday dinner. Slow-cooked to perfection, the pork becomes incredibly tender and flavorful, infused with the rich flavors of balsamic vinegar, garlic, and herbs. With minimal effort required, this meal is sure to impress anyone at your table.

Ingredients:

• 3 lbs pork roast (such as pork loin or tenderloin)
• 1/4 cup balsamic vinegar
• 1/4 cup olive oil
• 4 garlic cloves, minced
• 1 tbsp dried rosemary
• 1 tsp dried thyme
• Salt and pepper to taste
• 1/2 cup gluten-free chicken broth

Instructions:

1. Rub the pork roast with salt, pepper, rosemary, and thyme.
2. In a small bowl, mix together balsamic vinegar, olive oil, and garlic.
3. Place the pork roast in the slow cooker and pour the balsamic mixture over the meat.
4. Pour the chicken broth around the roast.
5. Cover and cook on low for 6–7 hours or on high for 3–4 hours, until the pork is tender and fully cooked.
6. Once done, remove the pork from the slow cooker and let it rest for 10 minutes before slicing.
7. Serve the sliced pork with the juices from the slow cooker.

This slow cooker gluten-free balsamic pork roast is a deliciously simple yet elegant meal for a Saturday. The balsamic vinegar adds a tangy depth of flavor that pairs beautifully with the savory pork. It’s perfect for serving with roasted vegetables or a side of gluten-free mashed potatoes. It’s a meal that feels gourmet but requires little effort to prepare!

Slow Cooker Gluten-Free BBQ Chicken

If you love barbecue, this gluten-free slow cooker BBQ chicken is a must-try. With tender chicken soaked in a tangy, slightly sweet barbecue sauce, this dish is a perfect Saturday treat. Whether you serve it over rice, in sandwiches, or with a side of gluten-free coleslaw, it’s a crowd-pleaser that’s easy to make and packed with flavor.

Ingredients:

• 4 boneless, skinless chicken breasts or thighs
• 1 ½ cups gluten-free BBQ sauce (check for wheat-free labeling)
• 1 small onion, sliced
• 2 garlic cloves, minced
• 1 tbsp apple cider vinegar
• 1 tsp smoked paprika
• 1 tsp ground cumin
• Salt and pepper to taste

Instructions:

1. Place the chicken breasts or thighs in the slow cooker.
2. In a small bowl, combine BBQ sauce, apple cider vinegar, garlic, smoked paprika, cumin, salt, and pepper.
3. Pour the BBQ sauce mixture over the chicken, making sure it’s well-coated.
4. Scatter the sliced onions over the chicken.
5. Cover and cook on low for 6–7 hours or on high for 3–4 hours, until the chicken is tender and shreds easily.
6. Shred the chicken using two forks and stir it into the sauce. Serve hot.

This slow cooker gluten-free BBQ chicken is a perfect dish for a Saturday gathering or a simple dinner. The chicken becomes incredibly tender and flavorful from hours of slow cooking in the BBQ sauce, and the smoky, tangy flavors will have everyone coming back for seconds. It’s a versatile recipe that can be paired with gluten-free buns, rice, or roasted vegetables for a complete meal.

Slow Cooker Gluten-Free Vegetable Lasagna

This gluten-free vegetable lasagna is a delicious and satisfying dish for a Saturday dinner. Packed with layers of gluten-free noodles, cheese, and a variety of vegetables, it’s a hearty and flavorful meal that will make you forget it’s meat-free. It’s easy to prepare in the slow cooker, so you can enjoy a warm, comforting lasagna without the hassle of oven baking.

Ingredients:

• 9 gluten-free lasagna noodles (cook according to package instructions)
• 2 cups ricotta cheese
• 2 cups shredded mozzarella cheese
• 1 ½ cups grated Parmesan cheese
• 2 cups spinach, chopped
• 1 zucchini, sliced
• 1 bell pepper, chopped
• 1 small onion, chopped
• 2 cups marinara sauce (gluten-free)
• 1 tsp dried basil
• 1 tsp dried oregano
• Salt and pepper to taste

Instructions:

1. In a bowl, combine ricotta, 1 cup of mozzarella, Parmesan, basil, oregano, salt, and pepper.
2. In a separate bowl, combine the chopped spinach, zucchini, bell pepper, and onion.
3. Begin layering in the slow cooker: spread a thin layer of marinara sauce on the bottom, then add a layer of cooked gluten-free noodles.
4. Add a layer of the ricotta mixture, followed by the vegetable mixture and a bit of mozzarella.
5. Repeat the layers until all ingredients are used, ending with a layer of marinara sauce and mozzarella cheese on top.
6. Cover and cook on low for 4–5 hours or on high for 2–3 hours, until the cheese is melted and the lasagna is hot throughout.
7. Let it sit for 10 minutes before serving.

This slow cooker gluten-free vegetable lasagna is a rich, comforting meal full of layers of flavor. It’s perfect for a Saturday night when you want something satisfying without too much effort. The slow cooker ensures the noodles are tender, and the cheeses and vegetables meld beautifully. Whether you’re serving a crowd or enjoying leftovers, this lasagna is a guaranteed hit.

Slow Cooker Gluten-Free Turkey Meatballs in Marinara

These gluten-free turkey meatballs simmer in marinara sauce for hours, resulting in a juicy, flavorful dish that’s perfect for a Saturday dinner. Served over gluten-free pasta or with a side of roasted veggies, this meal is both light and satisfying. With the slow cooker doing the work, you’ll have plenty of time to relax while the meatballs cook to perfection.

Ingredients:

• 1 lb ground turkey
• 1 large egg
• 1 cup gluten-free breadcrumbs
• ½ cup grated Parmesan cheese
• 2 tbsp fresh parsley, chopped
• 1 tsp dried oregano
• 1 garlic clove, minced
• Salt and pepper to taste
• 4 cups gluten-free marinara sauce (check for gluten-free labeling)

Instructions:

1. In a large bowl, combine ground turkey, egg, gluten-free breadcrumbs, Parmesan, parsley, oregano, garlic, salt, and pepper.
2. Mix well and form the mixture into 16–18 meatballs.
3. Place the meatballs in the bottom of the slow cooker.
4. Pour marinara sauce over the meatballs, making sure they’re covered in sauce.
5. Cover and cook on low for 6–7 hours or on high for 3–4 hours, until the meatballs are cooked through and tender.
6. Serve the meatballs over gluten-free pasta or alongside roasted vegetables.

These slow cooker gluten-free turkey meatballs are a delicious and easy-to-make dish. The turkey meatballs remain juicy and flavorful while soaking in the marinara sauce, making them a satisfying and comforting option for dinner. Whether paired with gluten-free pasta, rice, or a salad, they are sure to please everyone at the table!

Slow Cooker Gluten-Free Lemon Herb Salmon

This slow cooker lemon herb salmon is a light yet flavorful dish that’s perfect for a relaxed Saturday evening. The salmon stays incredibly moist and tender, thanks to the slow cooking method. Infused with fresh lemon, garlic, and herbs, this dish is both refreshing and satisfying. Serve it with a side of roasted vegetables or gluten-free rice for a wholesome meal.

Ingredients:

• 4 salmon fillets
• 1 lemon, sliced
• 3 garlic cloves, minced
• 2 tbsp olive oil
• 1 tsp dried thyme
• 1 tsp dried rosemary
• Salt and pepper to taste
• Fresh parsley, chopped, for garnish

Instructions:

1. Place the salmon fillets in the bottom of the slow cooker, skin-side down.
2. Drizzle olive oil over the salmon, then sprinkle with garlic, thyme, rosemary, salt, and pepper.
3. Layer the lemon slices over the top of the salmon.
4. Cover and cook on low for 2–3 hours or until the salmon is cooked through and flakes easily with a fork.
5. Once cooked, garnish with fresh parsley before serving.

This slow cooker gluten-free lemon herb salmon is the ideal meal for those who want a quick, healthy, and flavorful dish. The tender salmon combined with the fresh lemon and herbs creates a deliciously light dinner, and the slow cooker makes it incredibly easy to prepare. Serve it with a side of steamed veggies or gluten-free quinoa for a complete meal.

Slow Cooker Gluten-Free Beef and Broccoli

This gluten-free beef and broccoli recipe brings the flavors of your favorite takeout dish into your home without the gluten. With tender slices of beef and vibrant broccoli, all cooked in a savory, umami-packed sauce, it’s a delicious meal that requires minimal prep. Perfect for a Saturday dinner that satisfies your craving for something comforting yet healthy.

Ingredients:

• 1 lb flank steak or sirloin, thinly sliced
• 4 cups broccoli florets
• ¼ cup gluten-free soy sauce
• 2 tbsp honey
• 2 tbsp rice vinegar
• 2 tbsp gluten-free hoisin sauce
• 2 tbsp cornstarch (for thickening)
• 2 garlic cloves, minced
• 1 tsp grated ginger
• 1 tbsp sesame oil
• 1 tsp sesame seeds for garnish (optional)

Instructions:

1. In a small bowl, whisk together the gluten-free soy sauce, honey, rice vinegar, hoisin sauce, cornstarch, garlic, and ginger.
2. Place the sliced beef in the slow cooker, then pour the sauce mixture over the beef.
3. Cover and cook on low for 5–6 hours or on high for 3–4 hours, until the beef is tender.
4. About 30 minutes before serving, add the broccoli florets and stir to coat in the sauce.
5. Once the broccoli is tender, drizzle sesame oil over the dish and garnish with sesame seeds if desired. Serve hot.

This slow cooker gluten-free beef and broccoli is a fantastic homemade version of a beloved takeout dish. The beef becomes tender as it simmers in the savory sauce, and the broccoli adds a nutritious crunch. It’s a satisfying meal that pairs perfectly with gluten-free rice or noodles, and it’s incredibly easy to make, freeing up your Saturday evening to relax.

Slow Cooker Gluten-Free Chicken Alfredo

This creamy and indulgent gluten-free chicken Alfredo is a comforting dish that will make your Saturday night feel special. The slow cooker does all the hard work, leaving you with tender chicken and a rich, velvety Alfredo sauce. Pair it with gluten-free pasta for a true Italian-inspired meal that’s both easy and delicious.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup gluten-free chicken broth
• 2 cups heavy cream
• 1 cup grated Parmesan cheese
• 2 garlic cloves, minced
• 1 tsp dried Italian seasoning
• Salt and pepper to taste
• 1 lb gluten-free pasta (such as penne or fettuccine)
• Fresh parsley for garnish

Instructions:

1. Place the chicken breasts in the bottom of the slow cooker.
2. In a bowl, whisk together the chicken broth, heavy cream, Parmesan cheese, garlic, Italian seasoning, salt, and pepper.
3. Pour the cream mixture over the chicken breasts.
4. Cover and cook on low for 6–7 hours or on high for 3–4 hours, until the chicken is cooked through and tender.
5. Remove the chicken, shred it with two forks, and return it to the slow cooker.
6. Cook the gluten-free pasta according to package instructions, then stir it into the sauce mixture in the slow cooker.
7. Garnish with fresh parsley and serve hot.

This slow cooker gluten-free chicken Alfredo is the perfect dish for a cozy Saturday evening. The chicken becomes tender and juicy while soaking up the rich Alfredo sauce, and the gluten-free pasta soaks up all that creamy goodness. It’s a decadent, comforting meal that is sure to please everyone at the table, and with minimal effort, you can enjoy a restaurant-quality dinner at home.

Note: More recipes are coming soon!