30+ Mouthwatering Saturday Gnocchi Recipes for Every Taste

Gnocchi is the perfect comfort food—soft, pillowy, and incredibly versatile.

Whether you’re enjoying a cozy Saturday dinner with family or preparing a special weekend meal for friends, gnocchi is a delicious option that can easily be dressed up or down to suit any occasion.

The best part? It’s surprisingly easy to make or even simpler to buy pre-made, making it a go-to choice for quick, yet impressive meals.

In this blog article, we’ll explore 30+ Saturday gnocchi recipes that will elevate your weekend cooking.

From creamy sauces to zesty, fresh flavors, there’s a gnocchi recipe here for every taste.

Whether you’re a fan of classic Italian flavors or you want to experiment with new ingredients, these recipes are guaranteed to impress and satisfy.

Get ready to transform your Saturday nights into a delicious celebration of food!

30+ Mouthwatering Saturday Gnocchi Recipes for Every Taste

With these 30+ Saturday gnocchi recipes, you’ll never run out of ways to enjoy this beloved dish.

Whether you’re in the mood for something indulgent like gnocchi with a rich cream sauce or prefer a lighter, more refreshing option with seafood or vegetables, the possibilities are endless.

Gnocchi’s versatility makes it the perfect base for all kinds of flavors, ensuring that your Saturday dinners will always be exciting and satisfying.

By trying out a few (or all!) of these recipes, you’ll have the ultimate collection of weekend meal ideas that are both easy and impressive.

So, gather your ingredients, invite some friends or family, and let the Saturday gnocchi feast begin!

Spinach and Ricotta Gnocchi with Sage Butter Sauce

This Spinach and Ricotta Gnocchi is light, pillowy, and full of earthy flavors. Paired with a fragrant sage butter sauce, it’s a dish that feels both indulgent and fresh. The addition of spinach not only boosts the flavor but also gives the gnocchi a vibrant green hue that’s visually stunning.

Ingredients:

• 2 cups fresh spinach, steamed and finely chopped
• 1 cup ricotta cheese
• 1/2 cup grated Parmesan cheese
• 1 egg, lightly beaten
• 1 1/2 cups all-purpose flour (plus extra for dusting)
• 1/4 tsp nutmeg
• Salt and pepper to taste

For the Sage Butter Sauce:

• 1/2 cup unsalted butter
• 6 fresh sage leaves
• Grated Parmesan cheese (for garnish)

Instructions:

1. Combine spinach, ricotta, Parmesan, egg, nutmeg, salt, and pepper in a large bowl. Gradually add flour until a soft dough forms.
2. Lightly flour a surface and roll the dough into long logs. Cut into 1-inch pieces to form gnocchi.
3. Bring a large pot of salted water to a boil. Cook gnocchi in batches until they float, about 2-3 minutes. Remove and set aside.
4. In a large skillet, melt butter over medium heat. Add sage leaves and cook until butter turns golden and fragrant.
5. Toss the gnocchi in the sage butter sauce. Serve immediately with extra Parmesan on top.

This gnocchi recipe delivers a delightful balance of creamy ricotta and earthy spinach, complemented by the nutty sage butter. Perfect for a cozy Saturday meal, it’s a dish that will impress guests or simply make your weekend feel special.

Sweet Potato Gnocchi with Maple Brown Butter

Sweet Potato Gnocchi with Maple Brown Butter is a slightly sweet, decadent take on the classic. The natural sweetness of sweet potatoes blends seamlessly with the nutty richness of brown butter and a hint of maple syrup. This dish is both comforting and sophisticated, ideal for a relaxed yet indulgent Saturday dinner.

Ingredients:

• 2 medium sweet potatoes, roasted and mashed
• 1 egg, lightly beaten
• 1/4 cup grated Parmesan cheese
• 1 1/2 cups all-purpose flour
• Pinch of cinnamon
• Salt and pepper to taste

For the Maple Brown Butter:

• 1/2 cup unsalted butter
• 2 tbsp maple syrup
• Fresh thyme leaves (optional garnish)

Instructions:

1. In a bowl, combine sweet potato mash, egg, Parmesan, cinnamon, salt, and pepper. Gradually add flour until a dough forms.
2. On a floured surface, roll the dough into logs and cut into 1-inch pieces. Shape gnocchi with a fork if desired.
3. Boil gnocchi in salted water until they float. Remove and drain.
4. Melt butter in a skillet over medium heat until it browns and smells nutty. Stir in maple syrup.
5. Toss gnocchi in the maple brown butter and garnish with fresh thyme.

This Sweet Potato Gnocchi is a symphony of sweet and savory flavors. The maple brown butter adds an aromatic richness that perfectly complements the gnocchi’s soft, velvety texture. It’s an elegant choice for a Saturday dinner worth savoring.

Gnocchi alla Sorrentina

Gnocchi alla Sorrentina is an Italian classic that combines tender gnocchi with a robust tomato sauce and gooey melted mozzarella. This one-pan wonder is simple to prepare yet full of flavor, making it a great way to celebrate a leisurely Saturday.

Ingredients:

• 1 lb potato gnocchi (store-bought or homemade)
• 2 cups marinara sauce
• 1 cup fresh mozzarella, diced
• 1/4 cup grated Parmesan cheese
• 2 tbsp olive oil
• Fresh basil leaves for garnish

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Heat olive oil in an oven-safe skillet and add marinara sauce. Simmer for 5 minutes.
3. Cook gnocchi in boiling salted water until they float. Drain and add to the sauce.
4. Mix gnocchi and sauce, then top with mozzarella and Parmesan.
5. Bake in the oven for 10-12 minutes, or until the cheese is melted and bubbly.
6. Garnish with fresh basil before serving.

Gnocchi alla Sorrentina is a crowd-pleaser that captures the essence of comforting Italian cuisine. With its bubbling cheese and hearty sauce, it’s a dish that brings joy to the table, making your Saturday evening memorable.

Lemon Ricotta Gnocchi with Garlic Parmesan Cream Sauce

Lemon Ricotta Gnocchi with Garlic Parmesan Cream Sauce is a zesty twist on the classic. The ricotta-based gnocchi is soft and light, with a fresh citrusy bite that balances perfectly with the rich, creamy sauce. This dish is an ideal choice for a Saturday dinner that feels indulgent yet refreshing.

Ingredients:

• 1 1/2 cups ricotta cheese
• 1 egg, beaten
• 1 cup all-purpose flour (plus extra for dusting)
• 1/4 cup grated Parmesan cheese
• Zest and juice of 1 lemon
• Salt and pepper to taste

For the Garlic Parmesan Cream Sauce:

• 1/2 cup heavy cream
• 2 tbsp unsalted butter
• 3 garlic cloves, minced
• 1/2 cup grated Parmesan cheese
• Fresh parsley, chopped (for garnish)

Instructions:

1. In a bowl, combine ricotta, egg, Parmesan, lemon zest, lemon juice, salt, and pepper. Gradually add flour, stirring until a dough forms.
2. On a floured surface, roll the dough into logs and cut into 1-inch pieces. Shape the gnocchi with a fork if desired.
3. Boil the gnocchi in salted water until they float. Remove and set aside.
4. For the sauce, melt butter in a pan over medium heat. Add garlic and cook for 1-2 minutes until fragrant.
5. Stir in heavy cream and bring to a simmer. Once the cream thickens, stir in Parmesan until melted and smooth.
6. Add the gnocchi to the sauce, tossing to coat. Serve garnished with fresh parsley.

Lemon Ricotta Gnocchi with Garlic Parmesan Cream Sauce is a delightful dish that balances richness with brightness. The freshness of the lemon and the creamy sauce make it a perfect choice for a cozy, indulgent Saturday evening meal. Every bite is a burst of flavor and comfort.

Brown Butter and Sage Gnocchi with Roasted Butternut Squash

Brown Butter and Sage Gnocchi with Roasted Butternut Squash is the epitome of fall comfort food. The sweetness of roasted butternut squash pairs beautifully with the nutty richness of brown butter and the earthy flavor of sage. This dish is the perfect way to enjoy seasonal ingredients in a hearty, satisfying meal.

Ingredients:

• 1 lb potato gnocchi (store-bought or homemade)
• 2 cups butternut squash, peeled and cubed
• 2 tbsp olive oil
• Salt and pepper to taste
• 1/2 cup unsalted butter
• 6 fresh sage leaves
• Grated Parmesan cheese (for garnish)

Instructions:

1. Preheat the oven to 400°F (200°C). Toss the butternut squash cubes in olive oil, salt, and pepper, then roast for 20-25 minutes or until tender.
2. Cook gnocchi in boiling salted water until they float. Drain and set aside.
3. In a large skillet, melt butter over medium heat. Add sage leaves and cook until the butter turns golden brown and fragrant.
4. Add the roasted butternut squash and cooked gnocchi to the skillet. Toss to coat in the brown butter and sage.
5. Serve immediately with grated Parmesan cheese on top.

This Brown Butter and Sage Gnocchi with Roasted Butternut Squash is an incredibly cozy dish, packed with flavors of autumn. The sweetness of the squash and the richness of the brown butter complement the gnocchi perfectly. It’s a great way to enjoy the season’s best produce while savoring the comfort of a traditional Italian meal.

Pesto Gnocchi with Sun-Dried Tomatoes and Pine Nuts

Pesto Gnocchi with Sun-Dried Tomatoes and Pine Nuts is a vibrant and flavorful dish that combines the herbaceous freshness of pesto with the savory depth of sun-dried tomatoes and the crunch of toasted pine nuts. This recipe is a perfect choice for those craving something quick, yet packed with bold flavors.

Ingredients:

• 1 lb potato gnocchi (store-bought or homemade)
• 1/4 cup pesto sauce (store-bought or homemade)
• 1/2 cup sun-dried tomatoes, chopped
• 1/4 cup pine nuts, toasted
• 1 tbsp olive oil
• Fresh basil leaves (for garnish)

Instructions:

1. Cook gnocchi in a large pot of salted boiling water until they float. Drain and set aside.
2. Heat olive oil in a skillet over medium heat. Add sun-dried tomatoes and cook for 2-3 minutes until fragrant.
3. Add cooked gnocchi to the skillet and toss to coat in the sun-dried tomatoes. Stir in pesto sauce and cook for another 2-3 minutes.
4. Remove from heat and garnish with toasted pine nuts and fresh basil. Serve immediately.

Pesto Gnocchi with Sun-Dried Tomatoes and Pine Nuts is a bright and vibrant dish that combines rich, bold flavors with the softness of the gnocchi. The sun-dried tomatoes add a deep umami flavor, while the pesto provides a fresh, herbaceous finish. This recipe is perfect for a simple yet satisfying Saturday meal that’s bursting with flavor.

Gnocchi with Balsamic Roasted Vegetables

Gnocchi with Balsamic Roasted Vegetables is a vibrant, flavorful dish that pairs soft, pillowy gnocchi with roasted vegetables like zucchini, bell peppers, and cherry tomatoes. The balsamic vinegar adds a tangy, slightly sweet finish, making this dish both savory and refreshing. It’s a perfect option for a satisfying and healthy Saturday meal.

Ingredients:

• 1 lb potato gnocchi (store-bought or homemade)
• 1 zucchini, sliced
• 1 red bell pepper, chopped
• 1 cup cherry tomatoes, halved
• 2 tbsp olive oil
• 1 tbsp balsamic vinegar
• Salt and pepper to taste
• Fresh basil leaves, chopped (for garnish)

Instructions:

1. Preheat the oven to 400°F (200°C). On a baking sheet, toss the zucchini, bell pepper, and cherry tomatoes in olive oil, balsamic vinegar, salt, and pepper. Roast for 20-25 minutes, or until tender and lightly caramelized.
2. Meanwhile, cook gnocchi in a large pot of salted water until they float. Drain and set aside.
3. Once the vegetables are roasted, toss them together with the cooked gnocchi in a large skillet. Heat everything over medium heat for 2-3 minutes to combine.
4. Garnish with fresh basil and serve immediately.

This Gnocchi with Balsamic Roasted Vegetables is a light yet filling dish that highlights the delicious flavors of roasted vegetables with the tangy sweetness of balsamic vinegar. The gnocchi provides a perfect base, absorbing all the wonderful flavors. It’s a great way to enjoy a healthy yet satisfying meal on a Saturday.

Gnocchi with Creamy Tomato Basil Sauce

Gnocchi with Creamy Tomato Basil Sauce is a comforting dish that combines pillowy gnocchi with a smooth, rich tomato sauce infused with fresh basil. The creamy texture of the sauce makes this a decadent yet comforting meal, perfect for a laid-back Saturday evening.

Ingredients:

• 1 lb potato gnocchi (store-bought or homemade)
• 2 cups marinara sauce
• 1/2 cup heavy cream
• 1/4 cup grated Parmesan cheese
• 2 tbsp fresh basil, chopped
• 1 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Cook gnocchi in a large pot of salted boiling water until they float. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add marinara sauce and bring to a simmer.
3. Stir in heavy cream and Parmesan cheese. Continue cooking for 3-4 minutes, until the sauce thickens and becomes creamy.
4. Add the cooked gnocchi to the skillet and toss to coat in the sauce. Season with salt and pepper.
5. Remove from heat and stir in chopped fresh basil. Serve immediately.

This Gnocchi with Creamy Tomato Basil Sauce is the ultimate comfort food for any Saturday night. The rich, creamy tomato sauce envelops the gnocchi, creating a dish that is both luxurious and satisfying. Fresh basil adds a burst of flavor, making this dish a true crowd-pleaser.

Gnocchi with Pesto and Grilled Chicken

Gnocchi with Pesto and Grilled Chicken is a deliciously fresh dish that combines tender gnocchi with flavorful pesto sauce and juicy grilled chicken. The smokiness from the grilled chicken pairs beautifully with the herbaceous pesto, creating a perfect balance of flavors. It’s a great choice for a satisfying Saturday meal that’s full of bright, fresh tastes.

Ingredients:

• 1 lb potato gnocchi (store-bought or homemade)
• 2 chicken breasts, grilled and sliced
• 1/2 cup pesto sauce (store-bought or homemade)
• 2 tbsp olive oil
• Salt and pepper to taste
• Fresh Parmesan cheese, grated (for garnish)
• Fresh basil leaves, chopped (for garnish)

Instructions:

1. Cook gnocchi in a large pot of salted boiling water until they float. Drain and set aside.
2. Heat olive oil in a large skillet over medium heat. Add the cooked gnocchi and sauté for 2-3 minutes until they are lightly golden.
3. Stir in the pesto sauce and toss the gnocchi to coat evenly.
4. Add the grilled chicken slices and toss gently to combine.
5. Season with salt and pepper, and serve immediately, garnished with grated Parmesan and fresh basil.

Gnocchi with Pesto and Grilled Chicken is a satisfying, flavorful dish that’s perfect for a relaxed Saturday dinner. The combination of the tender gnocchi, smoky chicken, and fresh pesto creates a hearty meal that is both comforting and refreshing. It’s a perfect way to enjoy a delicious, home-cooked dinner with minimal effort.

Gnocchi with Spinach and Ricotta in Creamy Lemon Sauce

Gnocchi with Spinach and Ricotta in Creamy Lemon Sauce is a fresh and vibrant dish that combines the rich creaminess of ricotta with the refreshing zing of lemon. The spinach adds a subtle earthiness, and the gnocchi offers a soft, pillowy texture that perfectly complements the tangy sauce. This dish is ideal for a light yet satisfying Saturday dinner.

Ingredients:

• 1 lb potato gnocchi (store-bought or homemade)
• 2 cups fresh spinach, roughly chopped
• 1/2 cup ricotta cheese
• 1/2 cup heavy cream
• Zest and juice of 1 lemon
• 1/4 cup grated Parmesan cheese
• 2 tbsp olive oil
• Salt and pepper to taste
• Fresh basil leaves, chopped (for garnish)

Instructions:

1. Cook gnocchi in a large pot of salted boiling water until they float. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add chopped spinach and sauté until wilted, about 2 minutes.
3. Stir in ricotta cheese and heavy cream, followed by lemon zest and juice. Cook for another 3 minutes until the sauce thickens slightly.
4. Add the cooked gnocchi to the skillet and toss to coat in the creamy spinach and ricotta sauce.
5. Stir in grated Parmesan and season with salt and pepper to taste.
6. Serve immediately, garnished with fresh basil leaves.

Gnocchi with Spinach and Ricotta in Creamy Lemon Sauce is the perfect balance of rich and refreshing flavors. The creaminess of the ricotta pairs beautifully with the light tang of lemon, while the spinach adds color and depth. This dish is ideal for those who want a comforting yet light meal that’s full of flavor and texture.

Gnocchi with Sausage and Broccoli Rabe

Gnocchi with Sausage and Broccoli Rabe is a hearty and savory dish that brings together the richness of sausage and the slightly bitter taste of broccoli rabe. The combination of these bold flavors with soft gnocchi makes for a deeply satisfying meal, perfect for a weekend dinner that delivers both flavor and comfort.

Ingredients:

• 1 lb potato gnocchi (store-bought or homemade)
• 2 Italian sausage links, casings removed
• 2 cups broccoli rabe, trimmed and chopped
• 3 garlic cloves, minced
• 1/4 cup white wine
• 2 tbsp olive oil
• Salt and pepper to taste
• Red pepper flakes (optional, for heat)
• Grated Parmesan cheese (for garnish)

Instructions:

1. Cook gnocchi in a large pot of salted boiling water until they float. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add the sausage and cook, breaking it up with a spoon, until browned and cooked through, about 5-7 minutes.
3. Add minced garlic and sauté for 1 minute until fragrant.
4. Pour in white wine, scraping any browned bits from the pan. Let the wine simmer for 2-3 minutes.
5. Stir in the broccoli rabe and cook until wilted, about 4-5 minutes.
6. Add the cooked gnocchi to the skillet and toss everything together. Season with salt, pepper, and red pepper flakes (if using).
7. Serve immediately with grated Parmesan on top.

Gnocchi with Sausage and Broccoli Rabe is a bold and flavorful dish that combines savory sausage with the unique bitterness of broccoli rabe, creating a rich and satisfying meal. The gnocchi provides the perfect cushion for these strong flavors, making it a comforting and hearty dish for any Saturday evening.

Gnocchi with Mushrooms and Truffle Oil

Gnocchi with Mushrooms and Truffle Oil is a luxurious and earthy dish that highlights the rich flavor of mushrooms and the aromatic allure of truffle oil. The earthy mushrooms pair perfectly with the pillowy gnocchi, while the drizzle of truffle oil adds an indulgent touch, making this dish a perfect Saturday treat.

Ingredients:

• 1 lb potato gnocchi (store-bought or homemade)
• 2 cups mixed mushrooms (shiitake, cremini, and button), sliced
• 2 tbsp truffle oil
• 1/4 cup grated Parmesan cheese
• 1 tbsp butter
• 1/4 cup white wine
• 2 garlic cloves, minced
• Fresh thyme leaves (for garnish)
• Salt and pepper to taste

Instructions:

1. Cook gnocchi in a large pot of salted boiling water until they float. Drain and set aside.
2. In a large skillet, melt butter over medium heat. Add the sliced mushrooms and cook for 5-7 minutes, stirring occasionally, until they release their moisture and become golden brown.
3. Add garlic and cook for 1 minute, until fragrant.
4. Pour in white wine and let it reduce by half, about 2-3 minutes.
5. Add the cooked gnocchi to the skillet and toss gently to coat in the mushroom mixture.
6. Drizzle with truffle oil, toss to combine, and season with salt and pepper.
7. Serve immediately, garnished with grated Parmesan and fresh thyme.

Gnocchi with Mushrooms and Truffle Oil is a sophisticated and indulgent dish perfect for a special Saturday evening meal. The earthy, umami-rich mushrooms pair beautifully with the truffle oil, creating a dish that feels luxurious yet simple. The gnocchi provides a soft and hearty base for these rich flavors, making every bite satisfying and full of depth.

Gnocchi with Roasted Garlic and Parmesan Cream Sauce

Gnocchi with Roasted Garlic and Parmesan Cream Sauce is a rich and creamy dish that features soft, pillowy gnocchi coated in a velvety sauce made with roasted garlic, heavy cream, and Parmesan cheese. The roasted garlic adds a sweet, mellow flavor that perfectly complements the cheese, creating a decadent dish that’s perfect for a cozy Saturday night.

Ingredients:

• 1 lb potato gnocchi (store-bought or homemade)
• 1 head of garlic
• 2 tbsp olive oil
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat the oven to 375°F (190°C). Cut the top off the head of garlic to expose the cloves. Drizzle with olive oil, wrap in foil, and roast for 30-35 minutes, until the garlic is soft and caramelized.
2. While the garlic roasts, cook gnocchi in a large pot of salted boiling water until they float. Drain and set aside.
3. Once the garlic is roasted, squeeze the cloves out of their skins and mash them with a fork.
4. In a large skillet, heat a little olive oil over medium heat. Add the mashed roasted garlic and cook for 1-2 minutes.
5. Stir in the heavy cream and bring to a simmer. Once the cream has thickened slightly, add the Parmesan cheese and stir until melted.
6. Add the cooked gnocchi to the skillet and toss to coat in the creamy sauce. Season with salt and pepper.
7. Serve immediately, garnished with fresh parsley.

Gnocchi with Roasted Garlic and Parmesan Cream Sauce is a luxurious and comforting dish, perfect for indulging on a Saturday evening. The sweetness of the roasted garlic combines beautifully with the richness of the cream and Parmesan, creating a velvety sauce that complements the gnocchi perfectly. This dish is rich and satisfying, perfect for a cozy night in.

Gnocchi with Puttanesca Sauce

Gnocchi with Puttanesca Sauce is a bold and flavorful dish that features tender gnocchi served with a tangy, zesty tomato sauce loaded with olives, capers, anchovies, and garlic. The puttanesca sauce provides a perfect contrast to the soft gnocchi, making it a satisfying and vibrant dish for a Saturday night.

Ingredients:

• 1 lb potato gnocchi (store-bought or homemade)
• 1/4 cup olive oil
• 4 garlic cloves, minced
• 1 can (14.5 oz) crushed tomatoes
• 1/4 cup Kalamata olives, chopped
• 2 tbsp capers
• 2 anchovy fillets, chopped
• 1/2 tsp red pepper flakes (optional)
• Fresh basil leaves, chopped (for garnish)
• Salt and pepper to taste

Instructions:

1. Cook gnocchi in a large pot of salted boiling water until they float. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add garlic and sauté for 1 minute until fragrant.
3. Stir in the crushed tomatoes, olives, capers, and anchovies. Simmer for 10-12 minutes, allowing the flavors to combine and the sauce to thicken.
4. Add red pepper flakes (if using), salt, and pepper.
5. Add the cooked gnocchi to the skillet and toss to coat in the puttanesca sauce.
6. Serve immediately, garnished with fresh basil.

Gnocchi with Puttanesca Sauce is a bold and zesty dish that’s full of flavor. The tangy tomato sauce with olives, capers, and anchovies pairs perfectly with the soft gnocchi, creating a satisfying meal that feels like a special treat. This dish is ideal for a Saturday night when you want something exciting and full of flavor.

Gnocchi with Lemon Garlic Shrimp

Gnocchi with Lemon Garlic Shrimp is a light, fresh dish that combines tender gnocchi with succulent shrimp cooked in a zesty lemon and garlic sauce. The bright citrus notes from the lemon elevate the dish, while the garlic adds depth. This is a quick and delicious dish that’s perfect for a flavorful Saturday dinner.

Ingredients:

• 1 lb potato gnocchi (store-bought or homemade)
• 1 lb large shrimp, peeled and deveined
• 3 tbsp olive oil
• 4 garlic cloves, minced
• Zest and juice of 1 lemon
• 1/4 cup white wine
• 2 tbsp butter
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Cook gnocchi in a large pot of salted boiling water until they float. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add the shrimp and cook for 2-3 minutes on each side, until pink and opaque. Remove the shrimp from the skillet and set aside.
3. In the same skillet, add garlic and cook for 1 minute until fragrant.
4. Stir in white wine and let it reduce by half, about 2-3 minutes.
5. Add the butter, lemon zest, and lemon juice, stirring until the sauce is well combined.
6. Add the cooked gnocchi and shrimp to the skillet, tossing gently to coat everything in the sauce.
7. Season with salt and pepper, and serve immediately, garnished with fresh parsley.

Gnocchi with Lemon Garlic Shrimp is a fresh, flavorful dish that’s perfect for a Saturday evening. The combination of juicy shrimp, bright lemon, and fragrant garlic creates a light but satisfying meal. The soft gnocchi pairs perfectly with the vibrant sauce, making this dish both refreshing and comforting. It’s a quick and elegant meal that’s sure to impress.

Note: More recipes are coming soon!