25+ Traditional Saturday Greek Yogurt Recipes for a Healthy Weekend

Saturdays are the perfect time to indulge in delicious yet healthy meals that can keep you energized throughout the day.

Whether you’re enjoying a slow weekend breakfast or prepping a wholesome snack for later, Greek yogurt is a versatile ingredient that can elevate any dish.

Packed with protein, probiotics, and a creamy texture, Greek yogurt serves as a fantastic base for a wide range of recipes.

From breakfast classics to savory dips and indulgent desserts, the possibilities are endless.

In this article, we’ve rounded up over 25 creative and nutritious Saturday Greek yogurt recipes that will not only satisfy your cravings but also keep you on track with your wellness goals.

Greek yogurt’s natural tang and richness make it a star ingredient in smoothies, pancakes, muffins, dips, and even cakes.

Whether you’re a fan of sweet or savory dishes, these recipes will inspire you to incorporate Greek yogurt into your weekend meals.

So, let’s dive in and discover how this humble ingredient can transform your Saturday meal prep into something extraordinary!

25+ Traditional Saturday Greek Yogurt Recipes for a Healthy Weekend

There’s no better way to spend a Saturday than with delicious, wholesome recipes that fuel your day and keep you feeling great.

Greek yogurt is a powerhouse ingredient that can transform any meal, from breakfast to dessert, into a nutritious and satisfying dish.

By incorporating Greek yogurt into your weekend meals, you not only add creaminess and flavor but also boost your protein intake and support your gut health.

With over 25 recipes to choose from, you’re sure to find a new favorite to enjoy this Saturday.

So grab a container of Greek yogurt and get ready to whip up some culinary magic — your taste buds will thank you!

Greek Yogurt Pancake Recipes

These Greek yogurt pancakes are a perfect Saturday breakfast, combining the richness of Greek yogurt with the fluffiness of pancakes. The yogurt adds a creamy texture and boosts the protein content, making these pancakes a healthier choice without sacrificing flavor. Whether you top them with fresh berries, syrup, or honey, these pancakes will make your morning special.

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup Greek yogurt (plain)
• 2 large eggs
• 1/2 cup milk
• 2 tablespoons honey or maple syrup
• 1 teaspoon baking powder
• 1/2 teaspoon vanilla extract
• Pinch of salt
• Butter or oil for frying

Instructions:

1. In a bowl, whisk together the flour, baking powder, and salt.
2. In another bowl, combine Greek yogurt, eggs, milk, honey, and vanilla extract.
3. Add the wet ingredients to the dry ingredients and mix until combined (don’t overmix; it’s okay if the batter is slightly lumpy).
4. Heat a skillet over medium heat and lightly grease it with butter or oil.
5. Pour about 1/4 cup of batter onto the skillet for each pancake.
6. Cook for about 2-3 minutes on one side until bubbles appear on the surface, then flip and cook for another 2-3 minutes.
7. Serve with your favorite toppings like fresh fruit, syrup, or a dollop of extra Greek yogurt.

These Greek yogurt pancakes are not only light and fluffy but also pack in extra protein to start your day right. The yogurt adds a slight tanginess and creaminess that makes these pancakes stand out from regular ones. They are versatile, so feel free to experiment with toppings like nuts, seeds, or a sprinkle of cinnamon for added flavor. These pancakes are the perfect way to enjoy a healthier yet indulgent Saturday morning breakfast.

Greek Yogurt Smoothie Recipes

Greek yogurt smoothies are an excellent way to boost your energy levels while enjoying a delicious, nutrient-packed treat. These smoothies are full of protein, fiber, and healthy fats that will keep you full longer. With endless flavor combinations, you can customize your smoothie to suit your tastes, making it the ideal weekend refreshment.

Ingredients:

• 1/2 cup Greek yogurt (plain or flavored)
• 1 cup frozen fruit (berries, mango, or banana)
• 1/2 cup spinach (optional for added greens)
• 1 tablespoon chia seeds or flaxseeds
• 1/2 cup almond milk or regular milk
• 1 teaspoon honey (optional)

Instructions:

1. Place Greek yogurt, frozen fruit, spinach (if using), chia seeds, and milk in a blender.
2. Blend until smooth. If the smoothie is too thick, add more milk to reach your desired consistency.
3. Taste and add honey if more sweetness is desired.
4. Pour into a glass and enjoy immediately.

Greek yogurt smoothies are a simple and tasty way to pack in a punch of protein and nutrients. The creaminess of the yogurt pairs beautifully with the fresh, fruity flavors, making this a refreshing drink for any time of the day. You can make these smoothies even more filling by adding extra ingredients like oats, protein powder, or a handful of nuts. They are perfect for a Saturday morning or a post-workout snack, offering you a balance of flavor and health benefits.

Greek Yogurt Parfait Recipes

Greek yogurt parfaits are a fun and customizable way to enjoy breakfast or dessert. Layers of creamy Greek yogurt, crunchy granola, and fresh fruit come together to create a visually appealing and delicious treat. These parfaits are easy to assemble and perfect for meal prepping, so you can have a ready-to-go breakfast or snack all week long.

Ingredients:

• 1 cup Greek yogurt (plain or flavored)
• 1/2 cup granola
• 1/2 cup mixed fresh berries (blueberries, strawberries, raspberries)
• 1 tablespoon honey or maple syrup
• A sprinkle of cinnamon (optional)

Instructions:

1. In a glass or mason jar, layer Greek yogurt, granola, and fresh berries.
2. Repeat layers until you’ve used all your ingredients, making sure to finish with a layer of berries on top.
3. Drizzle honey or maple syrup on top for sweetness, and if desired, add a sprinkle of cinnamon.
4. Serve immediately or refrigerate for later.

Greek yogurt parfaits are not only visually stunning but also a delightful mix of textures and flavors. The yogurt’s creaminess contrasts perfectly with the crunchiness of the granola, and the sweetness of the fruit adds a natural, fresh element. This recipe is versatile, allowing you to switch up the fruits or add nuts and seeds for added crunch. Parfaits are an excellent way to start your Saturday with a nutritious, yet indulgent, treat that satisfies both your hunger and your sweet tooth.

Greek Yogurt Muffin Recipes

Greek yogurt muffins are an easy and delicious way to enjoy a healthy breakfast or snack. They are packed with protein, moisture, and flavor thanks to the yogurt, making them a much lighter alternative to traditional muffins. You can add various mix-ins like fruits, nuts, or spices to create a personalized muffin that’s perfect for your Saturday morning routine.

Ingredients:

• 1 cup Greek yogurt (plain)
• 2 eggs
• 1/4 cup melted coconut oil or butter
• 1/2 cup honey or maple syrup
• 2 cups whole wheat flour or all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• 1/2 cup mix-ins (chocolate chips, blueberries, walnuts, etc.)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease the cups.
2. In a large bowl, mix the Greek yogurt, eggs, melted coconut oil, and honey together until smooth.
3. In another bowl, whisk the flour, baking soda, and salt.
4. Slowly add the dry ingredients to the wet ingredients, stirring just until combined. Avoid overmixing.
5. Gently fold in your desired mix-ins, like chocolate chips, blueberries, or nuts.
6. Spoon the batter into the muffin tin, filling each cup about two-thirds full.
7. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow to cool before serving.

Greek yogurt muffins are a great way to indulge in something sweet while still being mindful of your health. The yogurt makes them tender and moist, while the honey or maple syrup offers just the right amount of sweetness. Whether you’re making them for a Saturday brunch or meal prepping for the week, these muffins are sure to please. They’re customizable, too, so you can switch up the flavor profile with different mix-ins. Enjoy these guilt-free treats with your morning coffee or as an afternoon snack.

Greek Yogurt Dip Recipes

Greek yogurt dips are a perfect option for a savory snack, appetizer, or even as a healthier alternative to traditional creamy dips. The yogurt base makes the dip rich and creamy while keeping it light and protein-packed. From veggie dips to party dips, these versatile recipes can be customized to suit any occasion, making them ideal for your next Saturday gathering.

Ingredients:

• 1 cup Greek yogurt (plain)
• 1 tablespoon olive oil
• 1 tablespoon lemon juice
• 1 garlic clove, minced
• 1 tablespoon fresh dill (or 1 teaspoon dried)
• Salt and pepper to taste
• 1 tablespoon chopped cucumber (optional)

Instructions:

1. In a bowl, combine Greek yogurt, olive oil, and lemon juice.
2. Stir in the minced garlic, dill, and a pinch of salt and pepper.
3. If desired, fold in the chopped cucumber for added freshness and texture.
4. Taste and adjust seasoning as needed.
5. Serve with fresh vegetables, pita bread, or chips.

This Greek yogurt dip is a flavorful, light, and refreshing alternative to heavier, creamy dips. The tanginess of the yogurt balances beautifully with the lemon and garlic, creating a dip that pairs wonderfully with raw veggies or crunchy pita chips. It’s a great addition to a Saturday party or family gathering, and the recipe is simple enough for quick prep. You can also experiment with adding other herbs or spices to tailor the flavor to your liking, making it a dip everyone will love.

Greek Yogurt Cake Recipes

Greek yogurt cakes are an excellent choice when you want something sweet, moist, and indulgent but still relatively healthy. The yogurt adds a rich, creamy texture that makes the cake incredibly soft, while also providing extra protein. These cakes can be customized with a variety of flavors and frostings, making them a great treat for a Saturday dessert or even as a birthday cake.

Ingredients:

• 1 cup Greek yogurt (plain)
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup sugar
• 1/2 cup butter, softened
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/4 cup milk
• 1 tablespoon lemon zest (optional for extra flavor)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, beat the butter and sugar together until light and fluffy.
4. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract and lemon zest.
5. Add the dry ingredients alternately with the Greek yogurt, starting and ending with the flour mixture. Add the milk as needed to adjust the batter’s consistency.
6. Pour the batter into the prepared cake pan and smooth the top.
7. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
8. Let the cake cool before frosting or serving.

This Greek yogurt cake is incredibly light, moist, and fluffy. The yogurt contributes not only to its soft texture but also adds a subtle tang that pairs wonderfully with sweet frostings or fresh fruit toppings. This cake is perfect for any occasion, whether you’re enjoying a Saturday afternoon treat or preparing a cake for a special event. Its versatility allows you to experiment with flavors like lemon, vanilla, or even chocolate, ensuring everyone gets a slice of pure happiness.

Greek Yogurt Salad Dressing Recipes

Greek yogurt salad dressings are a creamy and healthier alternative to traditional dressings. They bring the rich texture of yogurt to your salads while adding a burst of flavor. With Greek yogurt as the base, these dressings are packed with protein and probiotics, making them a nutritious option for a Saturday lunch or dinner. Plus, they’re easy to customize with various herbs and spices, making them perfect for any salad type.

Ingredients:

• 1/2 cup Greek yogurt (plain)
• 2 tablespoons olive oil
• 1 tablespoon apple cider vinegar
• 1 teaspoon Dijon mustard
• 1 garlic clove, minced
• 1 teaspoon dried oregano (or fresh)
• Salt and pepper to taste

Instructions:

1. In a small bowl, whisk together Greek yogurt, olive oil, apple cider vinegar, Dijon mustard, and minced garlic.
2. Stir in the oregano and season with salt and pepper.
3. Taste and adjust seasoning as needed. If the dressing is too thick, add a small amount of water to reach your desired consistency.
4. Pour over your favorite salad and toss to coat.

This Greek yogurt salad dressing offers a creamy, zesty flavor that enhances any salad. The yogurt base provides a smooth texture and a boost of protein, making this dressing a healthier option compared to heavy, calorie-laden alternatives. It’s a versatile dressing, perfect for leafy greens, roasted vegetables, or even as a dip for fresh veggies. This simple yet flavorful dressing will quickly become a staple in your weekly meal prep, making your Saturday meals both delicious and nutritious.

Greek Yogurt Bread Recipes

Greek yogurt adds moisture and tenderness to homemade bread, creating a soft, fluffy loaf that’s perfect for any occasion. Whether you’re making a simple white bread or a more complex flavored variety, Greek yogurt helps elevate the texture and flavor. These bread recipes are ideal for a Saturday afternoon baking session, and they pair beautifully with everything from butter to savory spreads.

Ingredients:

• 1 cup Greek yogurt (plain)
• 3 cups all-purpose flour
• 1 tablespoon sugar
• 1 teaspoon salt
• 1 tablespoon active dry yeast
• 2/3 cup warm water
• 2 tablespoons olive oil or melted butter

Instructions:

1. In a small bowl, combine warm water, sugar, and yeast. Let it sit for 5-10 minutes until it becomes frothy.
2. In a large bowl, mix the flour and salt. Make a well in the center and add the frothy yeast mixture, Greek yogurt, and olive oil.
3. Stir until the dough begins to come together. Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
4. Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise for about 1 hour or until it doubles in size.
5. Preheat the oven to 375°F (190°C).
6. Punch down the dough and shape it into a loaf. Place it in a greased loaf pan and let it rise for another 30 minutes.
7. Bake for 25-30 minutes or until the bread is golden brown and sounds hollow when tapped on the bottom.
8. Let the bread cool before slicing.

Greek yogurt-infused bread is incredibly soft and has a delicate texture, making it perfect for sandwiches, toasts, or as an accompaniment to your Saturday meal. The yogurt helps keep the bread moist and provides a subtle tang, balancing the rich flavors of the loaf. This easy-to-make bread will impress your guests or family, and it’s a wonderful way to enjoy freshly baked, homemade bread without a lot of effort. Enjoy it fresh out of the oven or toasted with your favorite spread.

Greek Yogurt Ice Cream Recipes

Greek yogurt ice cream offers a creamy, tangy alternative to traditional ice cream while still being rich and satisfying. Packed with protein, this frozen treat is both indulgent and healthier, making it an ideal choice for a Saturday dessert or a cooling summer snack. With various flavor options, you can make this treat in your favorite combinations, from fruity to chocolatey.

Ingredients:

• 2 cups Greek yogurt (plain)
• 1/2 cup honey or maple syrup
• 1 teaspoon vanilla extract
• 1 cup mixed berries or chopped fruit (optional)

Instructions:

1. In a bowl, mix the Greek yogurt, honey or maple syrup, and vanilla extract until smooth.
2. If you’re adding fruit, gently fold it into the mixture.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions. Alternatively, pour into a shallow container and freeze for about 2-3 hours, stirring every 30 minutes to break up any ice crystals.
4. Once the ice cream has reached a smooth and creamy consistency, serve immediately or store in the freezer until ready to enjoy.

Greek yogurt ice cream is a creamy, protein-packed dessert that satisfies your sweet tooth without all the extra calories of traditional ice cream. The tangy yogurt base pairs wonderfully with the sweetness of honey or maple syrup, while the added fruit enhances the flavor and texture. This recipe is perfect for those looking for a healthier frozen treat that still delivers all the indulgent flavor of classic ice cream. With endless flavor possibilities, it’s a great way to enjoy a refreshing and nutritious dessert on a Saturday afternoon.

Greek Yogurt Pancake Recipes

Greek yogurt pancakes are a healthier take on the classic breakfast favorite. By swapping out some of the usual ingredients with Greek yogurt, you get a fluffier, protein-packed pancake that’s rich in flavor and texture. These pancakes are quick and easy to make, perfect for a leisurely Saturday morning brunch. Plus, you can customize them with your favorite mix-ins, from fresh fruit to chocolate chips.

Ingredients:

• 1 cup Greek yogurt (plain)
• 1/2 cup milk
• 1 egg
• 1 1/2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 tablespoon sugar
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt
• Butter or oil for cooking

Instructions:

1. In a large bowl, whisk together the Greek yogurt, milk, egg, and vanilla extract.
2. In a separate bowl, combine the flour, baking powder, sugar, and salt.
3. Slowly add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix the batter.
4. Heat a non-stick skillet or griddle over medium heat and add a small amount of butter or oil.
5. Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown on both sides.
6. Serve with your favorite toppings, such as fresh berries, syrup, or yogurt.

Greek yogurt pancakes are a perfect way to start your Saturday with a delicious, nutritious breakfast. The yogurt makes the pancakes incredibly fluffy while adding a subtle tang and extra protein. Whether you top them with fresh fruit, maple syrup, or a dollop of yogurt, these pancakes are sure to be a crowd-pleaser. They’re also customizable, so feel free to add your favorite mix-ins like chocolate chips, nuts, or even a sprinkle of cinnamon. This simple recipe will soon become a weekend favorite in your household.

Greek Yogurt Smoothie Recipes

Greek yogurt smoothies are an easy and delicious way to enjoy a healthy breakfast or snack. The thick and creamy texture of Greek yogurt adds richness to the smoothie while providing protein and probiotics. These smoothies can be made with a variety of fruits, vegetables, and other add-ins, allowing you to tailor each one to your taste preferences. Perfect for a quick Saturday morning or an afternoon pick-me-up.

Ingredients:

• 1 cup Greek yogurt (plain or flavored)
• 1/2 cup frozen fruit (berries, mango, banana, etc.)
• 1/2 cup spinach or kale (optional)
• 1 tablespoon honey or maple syrup
• 1/2 cup milk or almond milk
• 1/2 teaspoon chia seeds or flaxseeds (optional)

Instructions:

1. In a blender, combine the Greek yogurt, frozen fruit, spinach (if using), honey, and milk.
2. Blend until smooth, adding more milk if the smoothie is too thick.
3. If desired, add chia seeds or flaxseeds for an extra boost of fiber and omega-3s.
4. Pour into a glass and enjoy immediately.

Greek yogurt smoothies are a fantastic way to pack in nutrients and protein while enjoying a refreshing and flavorful drink. The yogurt’s creaminess makes the smoothie extra satisfying, and the addition of fruits and veggies ensures you’re getting a dose of vitamins and fiber. Whether you’re in the mood for something tropical, berry-filled, or green and leafy, this smoothie recipe is easily adaptable. It’s the perfect healthy treat to start your Saturday or refuel after a workout.

Greek Yogurt Parfait Recipes

Greek yogurt parfaits are a simple yet indulgent treat that combines the creaminess of Greek yogurt with layers of fresh fruit, crunchy granola, and a drizzle of honey or syrup. They make a perfect breakfast, snack, or dessert for any Saturday occasion. With endless combinations of fruits, nuts, and sweeteners, these parfaits are as versatile as they are delicious.

Ingredients:

• 1 cup Greek yogurt (plain or flavored)
• 1/4 cup granola
• 1/2 cup mixed fresh fruit (berries, banana slices, mango, etc.)
• 1 tablespoon honey or maple syrup
• 1 tablespoon chia seeds or flaxseeds (optional)
• 1/4 teaspoon vanilla extract (optional)

Instructions:

1. In a bowl or glass, layer the Greek yogurt at the bottom.
2. Add a layer of fresh fruit on top of the yogurt.
3. Sprinkle granola over the fruit for some crunch.
4. Drizzle with honey or maple syrup, and sprinkle chia seeds or flaxseeds if desired.
5. Repeat the layers if using a larger glass or bowl.
6. Finish with a final drizzle of honey and a few extra pieces of fruit for decoration.
7. Serve immediately or refrigerate for later.

Greek yogurt parfaits are a delightful and healthy way to enjoy breakfast or dessert. The yogurt provides a creamy base, while the fresh fruit adds sweetness and nutrients. Granola adds a satisfying crunch, and the honey or maple syrup gives a touch of indulgence without being overly sweet. These parfaits are customizable to suit your preferences, making them perfect for a Saturday treat. Whether you’re serving them for a brunch or enjoying them as a snack, they’re sure to be a hit.

Greek Yogurt Muffin Recipes

Greek yogurt muffins are a delicious and healthier alternative to traditional muffins. They’re moist, fluffy, and packed with protein thanks to the Greek yogurt, making them an ideal choice for breakfast or a snack. These muffins can be flavored with various add-ins like fruit, nuts, and spices, allowing for endless customization. Whether you’re baking on a Saturday morning or prepping for the week ahead, these muffins are a crowd-pleaser.

Ingredients:

• 1 cup Greek yogurt (plain)
• 1/2 cup sugar
• 2 large eggs
• 1/4 cup vegetable oil or melted butter
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup add-ins (blueberries, chocolate chips, nuts, etc.)

Instructions:

1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners or grease the cups.
2. In a large bowl, whisk together the Greek yogurt, sugar, eggs, oil or melted butter, and vanilla extract.
3. In a separate bowl, combine the flour, baking powder, baking soda, and salt.
4. Gradually add the dry ingredients to the wet ingredients, stirring just until combined.
5. Gently fold in the add-ins of your choice.
6. Divide the batter evenly among the muffin cups.
7. Bake for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
8. Let the muffins cool before serving.

Greek yogurt muffins are the perfect balance of light and moist, with a rich flavor that can be customized to suit any taste. The yogurt helps keep the muffins tender while providing a boost of protein. These muffins are great for a leisurely Saturday breakfast or as a snack throughout the week. Whether you enjoy them with a cup of coffee or pack them for an on-the-go treat, these muffins are a nutritious and satisfying option.

Greek Yogurt Dip Recipes

Greek yogurt dips are creamy, tangy, and perfect for any gathering or snacking session. Whether paired with fresh veggies, chips, or crackers, these dips provide a healthier option without sacrificing flavor. Greek yogurt’s thick and creamy texture makes it a perfect base for savory dips, and it’s full of protein and probiotics. These recipes can be easily modified to suit different tastes, from herby to spicy.

Ingredients:

• 1 cup Greek yogurt (plain)
• 1 tablespoon lemon juice
• 1 teaspoon garlic powder
• 1 teaspoon dried dill (or fresh, chopped)
• Salt and pepper to taste
• 1 tablespoon olive oil (optional)

Instructions:

1. In a medium bowl, combine the Greek yogurt, lemon juice, garlic powder, and dried dill.
2. Stir until the mixture is smooth and well combined.
3. Season with salt and pepper to taste.
4. If you prefer a creamier texture, add a tablespoon of olive oil.
5. Chill in the refrigerator for at least 30 minutes to let the flavors meld.
6. Serve with fresh veggies, pita bread, or chips for dipping.

Greek yogurt dips are a deliciously healthy alternative to heavier, cream-based dips. The yogurt’s tanginess pairs beautifully with fresh herbs and spices, creating a flavorful dip that’s perfect for sharing. This dip is easy to make, and you can switch up the herbs and seasonings to suit your personal taste. It’s an excellent choice for Saturday afternoon gatherings, movie nights, or simply as a snack to enjoy throughout the day.

Greek Yogurt Cake Recipes

Greek yogurt cakes are moist, light, and full of flavor. The yogurt helps to tenderize the cake while adding a rich, tangy flavor. These cakes can be made with a variety of fruits, nuts, or spices, making them a versatile dessert option for any occasion. Whether you’re baking for a family gathering or preparing a treat for a relaxing Saturday afternoon, Greek yogurt cakes are sure to impress.

Ingredients:

• 1 cup Greek yogurt (plain)
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup sugar
• 1/4 cup vegetable oil or melted butter
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup milk
• 1/2 cup fruit or nuts (optional, like berries, chopped apple, or walnuts)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease or line a cake pan.
2. In a bowl, mix the flour, baking powder, baking soda, and salt.
3. In a separate bowl, whisk together the Greek yogurt, sugar, oil or melted butter, eggs, vanilla extract, and milk.
4. Gradually add the dry ingredients to the wet ingredients, stirring just until combined.
5. Fold in the fruit or nuts if using.
6. Pour the batter into the prepared cake pan and smooth the top.
7. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the cake cool before serving.

Greek yogurt cakes are an easy-to-make, flavorful dessert that combines the creaminess of yogurt with the sweetness of cake. The yogurt ensures a moist and tender texture while also providing a bit of tanginess that balances out the sweetness. This cake is versatile and can be adapted to different flavors, making it perfect for various occasions, from birthdays to casual Saturday afternoons. Pair it with a cup of tea or coffee for a delicious treat that’s sure to be a hit.

Note: More recipes are coming soon!