35+ Hearty Saturday Ground Beef Recipes to Wow Your Guests

Saturdays are the perfect time to enjoy a delicious, hearty meal with family or friends.

If you’re looking for something easy, satisfying, and full of flavor, ground beef is a go-to ingredient.

Whether you’re craving something savory, spicy, or comforting, ground beef can be transformed into a wide variety of dishes that are ideal for a relaxed weekend dinner.

From classic burgers to flavorful tacos and rich casseroles, there’s no shortage of ways to enjoy this versatile protein.

In this blog post, we’ve gathered 35+ irresistible Saturday ground beef recipes that will inspire your next weekend feast.

Let’s dive into the world of ground beef goodness and discover new favorites!

35+ Hearty Saturday Ground Beef Recipes to Wow Your Guests

With these 35+ Saturday ground beef recipes, you’ll never run out of creative ideas for your weekend meals.

Whether you’re cooking for a family gathering, a casual get-together, or simply craving comfort food, these recipes offer everything from quick and easy dishes to more indulgent, slow-cooked options.

Ground beef is not only affordable and versatile, but it also makes for a delicious base in a variety of cuisines.

So, gather your ingredients and start cooking—your next Saturday dinner is about to get a whole lot tastier!

Classic Beef Taco Skillet

A one-pan dish that delivers all the flavorful goodness of tacos without the need for tortillas. This beef taco skillet combines seasoned ground beef with vibrant bell peppers, onions, and tomatoes for a colorful, hearty meal. It’s perfect for busy weekends when you want a comforting, easy dinner that everyone will love.

Ingredients:

• 1 lb ground beef
• 1 bell pepper, diced
• 1 onion, diced
• 2 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes
• 1 packet taco seasoning
• 1 cup shredded cheddar cheese
• 2 tbsp olive oil
• Salt and pepper to taste
• Fresh cilantro (optional, for garnish)

Instructions:

1. Heat olive oil in a large skillet over medium-high heat. Add the ground beef and cook until browned, breaking it apart as it cooks.
2. Drain any excess fat and add the diced bell pepper, onion, and garlic. Cook for another 3-4 minutes until the vegetables are softened.
3. Add the taco seasoning, diced tomatoes (with juice), and salt and pepper. Stir to combine and let it simmer for 5-7 minutes.
4. Sprinkle shredded cheddar cheese over the beef mixture, reduce the heat to low, and cover the skillet. Let it cook for 2-3 minutes until the cheese is melted.
5. Garnish with fresh cilantro before serving.

This beef taco skillet is a quick, savory meal that’s sure to become a weekend favorite. It’s simple to make, uses ingredients you probably already have on hand, and is incredibly satisfying. Whether you’re feeding a family or enjoying a cozy night in, this dish is guaranteed to deliver bold flavors and hearty comfort. Pair it with a side of rice or a fresh salad for a well-rounded dinner!

Cheesy Beef and Rice Casserole

A cheesy, creamy casserole that combines ground beef, rice, and a rich blend of cheeses into a dish that is both comforting and filling. This casserole is perfect for Saturday evenings when you want something warm and satisfying that can feed the whole family with minimal effort.

Ingredients:

• 1 lb ground beef
• 1 cup cooked rice
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup sour cream
• 1 cup shredded mozzarella cheese
• 1/2 cup shredded cheddar cheese
• 1/2 onion, chopped
• 1 cup frozen peas
• 2 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large skillet, heat olive oil over medium-high heat. Add ground beef and cook until browned, breaking it apart as it cooks. Drain excess fat and set the beef aside.
3. In the same skillet, sauté the chopped onion until translucent, about 3 minutes.
4. In a large mixing bowl, combine the cooked rice, beef, sautéed onions, cream of mushroom soup, sour cream, peas, and half of the mozzarella cheese. Stir everything until well combined.
5. Transfer the mixture into a greased 9×13-inch baking dish. Top with the remaining mozzarella cheese and cheddar cheese.
6. Bake for 25-30 minutes, or until the cheese is melted and bubbly.

This cheesy beef and rice casserole is the epitome of comfort food. The creamy texture from the sour cream and mushroom soup, combined with the savory ground beef, makes each bite rich and satisfying. It’s a great way to use pantry staples to create a filling, flavorful meal that can easily feed a crowd. Serve it alongside a fresh salad for a complete and well-rounded meal that everyone will love.

Ground Beef and Vegetable Stir-Fry

A healthy, quick stir-fry that combines lean ground beef with colorful vegetables in a savory sauce. This recipe offers a lighter alternative to heavier meals, packed with nutrients and flavor. It’s perfect for a Saturday dinner when you’re craving something fresh and vibrant but still filling.

Ingredients:

• 1 lb ground beef
• 1 red bell pepper, sliced
• 1 zucchini, sliced
• 1 carrot, julienned
• 1/2 cup snow peas
• 2 tbsp soy sauce
• 1 tbsp hoisin sauce
• 1 tbsp sesame oil
• 2 cloves garlic, minced
• 1 tsp ginger, minced
• 1 tbsp olive oil
• Cooked rice (for serving)

Instructions:

1. Heat olive oil in a large pan or wok over medium-high heat. Add the ground beef and cook, breaking it up, until it’s browned and fully cooked.
2. Drain any excess fat and push the beef to one side of the pan. Add the sesame oil, garlic, and ginger to the other side, sautéing for about 30 seconds until fragrant.
3. Add the bell pepper, zucchini, carrot, and snow peas. Stir-fry for about 5-7 minutes until the vegetables are tender but still crisp.
4. Stir in the soy sauce and hoisin sauce, mixing everything together. Continue to cook for another 2-3 minutes to allow the flavors to meld.
5. Serve the stir-fry over cooked rice.

This ground beef and vegetable stir-fry is a perfect balance of flavors and textures. It’s light yet filling, with the savory beef complementing the crisp, fresh vegetables. The soy and hoisin sauce provide a sweet and salty depth that makes this dish truly addictive. It’s quick to prepare, making it ideal for a busy Saturday dinner, and it’s a great way to sneak in a variety of vegetables. Enjoy it on its own or with a side of noodles for a complete, nutritious meal.

Ground Beef Chili

This rich and hearty ground beef chili is a perfect dish for those cozy Saturday evenings. With a combination of ground beef, beans, tomatoes, and a blend of spices, this chili packs a punch of flavor and is incredibly satisfying. It’s easy to make and can simmer on the stove while you enjoy your day, making it a great choice for a stress-free weekend dinner.

Ingredients:

• 1 lb ground beef
• 1 onion, diced
• 2 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) black beans, drained and rinsed
• 2 tbsp chili powder
• 1 tsp cumin
• 1/2 tsp paprika
• 1/2 tsp cayenne pepper (optional for extra heat)
• Salt and pepper to taste
• 2 cups beef broth
• 1 tbsp olive oil
• Sour cream and shredded cheddar cheese for topping

Instructions:

1. In a large pot, heat the olive oil over medium heat. Add the ground beef and cook, breaking it up as it browns. Drain any excess fat.
2. Add the diced onion and garlic to the pot and cook for 3-4 minutes until softened.
3. Stir in the chili powder, cumin, paprika, and cayenne pepper. Cook for another minute to toast the spices.
4. Add the diced tomatoes, kidney beans, black beans, and beef broth. Bring to a boil.
5. Reduce the heat and simmer for 30-45 minutes, stirring occasionally, until the chili has thickened.
6. Taste and adjust seasoning with salt and pepper as needed.
7. Serve with a dollop of sour cream and a sprinkle of shredded cheddar cheese on top.

This ground beef chili is a warm, comforting dish that’s perfect for cooler Saturdays. It’s hearty and filling, with just the right balance of spices to make every bite satisfying. Whether you’re enjoying it with cornbread or over a bowl of rice, this chili is sure to please everyone at the table. It’s also a great make-ahead option and gets even better the next day, so you can enjoy the leftovers for a quick meal later in the week.

Ground Beef Meatballs with Spaghetti

Nothing says “comfort food” like a plate of spaghetti and meatballs. This recipe for ground beef meatballs is simple, juicy, and packed with flavor. The meatballs are tender and paired with a rich tomato sauce, making it an ideal Saturday dinner that will leave everyone asking for seconds.

Ingredients:

• 1 lb ground beef
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 egg
• 2 cloves garlic, minced
• 1 tbsp fresh parsley, chopped
• 1/2 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup marinara sauce
• 8 oz spaghetti
• 1 tbsp olive oil for frying
• Fresh basil for garnish (optional)

Instructions:

1. In a bowl, combine ground beef, breadcrumbs, Parmesan cheese, egg, garlic, parsley, oregano, salt, and pepper. Mix until everything is well incorporated.
2. Form the mixture into meatballs, about 1 inch in diameter.
3. Heat olive oil in a large skillet over medium heat. Add the meatballs in batches and cook until browned on all sides, about 7-10 minutes. Remove and set aside.
4. In the same skillet, pour in the marinara sauce and bring it to a simmer. Add the meatballs back into the skillet, cover, and let them cook in the sauce for 15-20 minutes.
5. While the meatballs are cooking, cook the spaghetti according to package instructions. Drain and set aside.
6. Serve the meatballs and sauce over the cooked spaghetti and garnish with fresh basil.

This ground beef meatball recipe is a classic favorite that never goes out of style. The meatballs are tender, juicy, and packed with flavor, making them a perfect match for the rich marinara sauce. Paired with spaghetti, it’s the ultimate comfort food meal for a Saturday evening. Serve it with a side of garlic bread and a simple salad for a complete dinner that will please everyone in the family.

Beef-Stuffed Bell Peppers

Ground beef-stuffed bell peppers are a colorful and nutritious way to enjoy a hearty meal. Filled with a savory mixture of seasoned beef, rice, and vegetables, these peppers are a complete dish in themselves. They’re perfect for a satisfying Saturday dinner, and they’re also easy to customize with your favorite fillings.

Ingredients:

• 4 large bell peppers (any color)
• 1 lb ground beef
• 1/2 cup cooked rice
• 1 onion, diced
• 1 can (14.5 oz) diced tomatoes, drained
• 1 tsp dried oregano
• 1/2 tsp garlic powder
• 1/4 tsp chili powder
• 1/2 cup shredded mozzarella cheese
• 2 tbsp olive oil
• Salt and pepper to taste
• Fresh parsley (optional, for garnish)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove the seeds and membranes. Set aside.
3. In a skillet, heat the olive oil over medium heat. Add the ground beef and cook until browned, breaking it apart as it cooks.
4. Add the diced onion to the skillet and cook until softened, about 3 minutes. Stir in the diced tomatoes, cooked rice, oregano, garlic powder, chili powder, salt, and pepper. Let it simmer for 5-7 minutes to combine the flavors.
5. Stuff each bell pepper with the beef mixture and place them in a baking dish.
6. Cover the dish with aluminum foil and bake for 25 minutes.
7. Remove the foil, sprinkle the cheese on top of each pepper, and bake for an additional 5-10 minutes, until the cheese is melted and bubbly.
8. Garnish with fresh parsley before serving.

Beef-stuffed bell peppers are an easy, well-rounded meal that offers a delicious combination of flavors and textures. The ground beef filling is savory and satisfying, while the bell peppers add a sweet crunch. This recipe is great for Saturday evenings when you want a comforting, filling dish that requires minimal preparation. It’s versatile, too—feel free to experiment with different seasonings or add vegetables to the filling for extra flavor and nutrition.

Ground Beef Tacos

Ground beef tacos are a fun and customizable dinner option that’s perfect for Saturdays when you want something quick and satisfying. With flavorful seasoned beef in a crispy or soft taco shell, these tacos are loaded with fresh toppings like lettuce, cheese, and salsa. You can make a taco bar to suit everyone’s tastes, allowing everyone to build their own tacos exactly how they like them!

Ingredients:

• 1 lb ground beef
• 1 packet taco seasoning (or homemade seasoning blend)
• 1/2 cup water
• 8 taco shells (soft or hard)
• 1 cup shredded lettuce
• 1 cup shredded cheddar cheese
• 1/2 cup diced tomatoes
• 1/4 cup diced onions
• Salsa and sour cream for topping
• Fresh cilantro for garnish (optional)

Instructions:

1. In a large skillet, cook the ground beef over medium heat, breaking it up as it cooks until browned. Drain any excess fat.
2. Add the taco seasoning and water to the skillet, stirring to combine. Simmer for 5-7 minutes, allowing the mixture to thicken.
3. While the beef cooks, warm the taco shells in the oven or on a skillet according to the package instructions.
4. Once the beef is ready, assemble the tacos by spooning the beef mixture into each shell.
5. Top each taco with lettuce, cheese, tomatoes, onions, salsa, sour cream, and cilantro if desired.
6. Serve immediately and enjoy!

Ground beef tacos are a simple yet crowd-pleasing dinner that brings fun to the table. The seasoned beef pairs perfectly with the fresh, crunchy toppings, making for a satisfying and customizable meal. Whether you’re hosting a taco night or just enjoying a casual family meal, this recipe is perfect for a Saturday evening. Add your favorite sides like Mexican rice or guacamole to complete the meal!

Ground Beef Shepherd’s Pie

Shepherd’s Pie is a comforting, hearty meal that combines savory ground beef with creamy mashed potatoes, all baked together in a casserole dish. It’s a perfect meal for cooler Saturdays when you want something warm and filling. The beef mixture is enriched with vegetables and savory herbs, creating a cozy dinner that the whole family will love.

Ingredients:

• 1 lb ground beef
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 cup frozen peas and carrots
• 1/2 cup beef broth
• 2 tbsp tomato paste
• 1 tsp dried thyme
• 2 tbsp Worcestershire sauce
• 4 large potatoes, peeled and cubed
• 1/4 cup milk
• 2 tbsp butter
• Salt and pepper to taste
• 1/2 cup shredded cheddar cheese (optional)

Instructions:

1. Begin by boiling the peeled and cubed potatoes in salted water until tender, about 15 minutes. Drain and mash with butter, milk, salt, and pepper. Set aside.
2. In a large skillet, cook the ground beef over medium heat, breaking it up as it cooks. Drain any excess fat.
3. Add the diced onion and garlic to the skillet and cook until softened, about 3 minutes. Stir in the tomato paste and Worcestershire sauce.
4. Add the beef broth, peas, carrots, and thyme. Stir and simmer for 5-7 minutes until the mixture thickens. Season with salt and pepper to taste.
5. Preheat your oven to 375°F (190°C).
6. Spread the beef mixture evenly in the bottom of a greased casserole dish. Top with the mashed potatoes, spreading them out to cover the filling completely.
7. If desired, sprinkle shredded cheddar cheese on top.
8. Bake for 20 minutes or until the top is golden and bubbly.
9. Let cool for a few minutes before serving.

Ground beef Shepherd’s Pie is a one-dish wonder that’s hearty and fulfilling. The rich beef filling paired with creamy mashed potatoes is a classic combination that never disappoints. Perfect for a Saturday dinner, it’s an easy, comforting meal that can be made ahead and baked when you’re ready. It’s great for feeding a family and is sure to satisfy everyone at the table.

Ground Beef and Potato Skillet

A one-pan meal that’s both simple and satisfying, this Ground Beef and Potato Skillet combines tender potatoes with flavorful ground beef, all cooked together in a skillet. It’s a quick and easy recipe that doesn’t require much cleanup, making it ideal for a stress-free Saturday dinner. With a combination of savory seasonings, it’s a dish that the whole family will enjoy.

Ingredients:

• 1 lb ground beef
• 4 medium potatoes, diced
• 1 onion, diced
• 1 bell pepper, diced
• 2 cloves garlic, minced
• 1 tsp paprika
• 1/2 tsp cumin
• 1/2 tsp garlic powder
• 1/4 tsp chili powder
• Salt and pepper to taste
• 2 tbsp olive oil
• Fresh parsley for garnish

Instructions:

1. Heat olive oil in a large skillet over medium heat. Add the diced potatoes and cook, stirring occasionally, until they begin to soften and brown, about 10 minutes.
2. Add the ground beef to the skillet, breaking it apart as it cooks. Cook until browned, about 7-10 minutes, and drain any excess fat.
3. Stir in the diced onion, bell pepper, and garlic. Cook for 3-4 minutes until the vegetables begin to soften.
4. Add the paprika, cumin, garlic powder, chili powder, salt, and pepper. Stir to combine, and cook for another 3-5 minutes, allowing the flavors to meld.
5. Once the potatoes are tender and everything is well-seasoned, remove from heat and garnish with fresh parsley.
6. Serve warm and enjoy!

The Ground Beef and Potato Skillet is a versatile and flavorful dish that’s perfect for a simple Saturday dinner. The combination of seasoned ground beef with tender potatoes and vegetables creates a satisfying meal that’s easy to prepare. It’s a one-pan wonder, making cleanup a breeze, and it’s a great option for those busy weekends when you still want a homemade, hearty dinner. Plus, it’s perfect for customizing with your favorite spices or vegetables!

Ground Beef Chili

Ground beef chili is a warm, spicy, and hearty dish that’s perfect for a chilly Saturday evening. With a robust combination of beans, tomatoes, and chili spices, this dish delivers both comfort and flavor. It’s easy to prepare, and you can adjust the level of heat to your preference. Serve it with cornbread or over rice for a filling meal everyone will love.

Ingredients:

• 1 lb ground beef
• 1 onion, diced
• 2 cloves garlic, minced
• 1 bell pepper, diced
• 2 cups diced tomatoes (canned or fresh)
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (6 oz) tomato paste
• 1 tbsp chili powder
• 1 tsp cumin
• 1/2 tsp paprika
• 1/4 tsp cayenne pepper (optional for extra heat)
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 1/2 cups beef broth or water
• Sour cream, shredded cheese, and chopped green onions for garnish

Instructions:

1. In a large pot or Dutch oven, cook the ground beef over medium heat until browned. Drain any excess fat.
2. Add the diced onion, garlic, and bell pepper to the pot and sauté for 3-4 minutes until the vegetables soften.
3. Stir in the diced tomatoes, tomato paste, beans, chili powder, cumin, paprika, cayenne, salt, and pepper.
4. Pour in the beef broth or water and stir to combine. Bring the chili to a simmer.
5. Reduce the heat to low and simmer for 30-45 minutes, stirring occasionally, until the chili thickens and the flavors meld together.
6. Serve with your choice of toppings, such as sour cream, cheese, and green onions.

Ground beef chili is the epitome of comfort food. It’s hearty, flavorful, and customizable to suit your spice preferences. Perfect for a Saturday meal, this dish is easy to make and ideal for feeding a crowd or enjoying leftovers throughout the week. Whether served on its own or with cornbread or rice, it’s a satisfying and delicious option for any casual weekend gathering.

Ground Beef Meatballs

Ground beef meatballs are a classic comfort food that never goes out of style. Whether you serve them with spaghetti, in a sub sandwich, or on their own with dipping sauce, they are a guaranteed hit. These meatballs are seasoned to perfection, making them flavorful on the inside and crispy on the outside. They are perfect for Saturday dinners or even for meal prep!

Ingredients:

• 1 lb ground beef
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• 1 large egg
• 2 cloves garlic, minced
• 1 tsp dried oregano
• 1/2 tsp dried basil
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1 tbsp olive oil (for frying)
• Marinara sauce (optional, for serving)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, parsley, egg, garlic, oregano, basil, salt, and pepper. Mix until just combined—do not overwork the meat.
3. Roll the meat mixture into meatballs, about 1 inch in diameter, and place them on a baking sheet.
4. Heat the olive oil in a large skillet over medium heat. Once hot, carefully add the meatballs and cook for 4-5 minutes on each side until they are browned.
5. Once browned, transfer the meatballs to the baking sheet and bake in the oven for 10-12 minutes, or until they reach an internal temperature of 160°F (71°C).
6. Serve with marinara sauce and pasta, or enjoy as a snack with dipping sauce.

Ground beef meatballs are versatile, easy to make, and packed with flavor. Whether you choose to serve them with pasta, in a sandwich, or as an appetizer, they’re sure to be a crowd-pleaser. These meatballs make a great addition to your Saturday dinner rotation and are fantastic for meal prep. With the option to freeze leftovers, they can be a go-to dinner for busy nights as well.

Ground Beef and Veggie Stir Fry

A quick and healthy stir fry with ground beef and colorful vegetables, this dish is packed with flavor and nutrition. Perfect for a busy Saturday when you want something fast yet satisfying, it’s a great way to use up leftover veggies while making a delicious, balanced meal. Serve this stir fry over rice or noodles for a complete dish that’s easy to customize.

Ingredients:

• 1 lb ground beef
• 2 tbsp soy sauce
• 1 tbsp hoisin sauce
• 1 tbsp oyster sauce
• 1 tbsp rice vinegar
• 1 tbsp sesame oil
• 1 tbsp vegetable oil
• 1 onion, sliced
• 1 bell pepper, sliced
• 1 zucchini, sliced
• 1 carrot, julienned
• 2 cloves garlic, minced
• 1-inch piece of ginger, minced
• 2 green onions, chopped (for garnish)
• Cooked rice or noodles, for serving

Instructions:

1. In a small bowl, whisk together the soy sauce, hoisin sauce, oyster sauce, rice vinegar, and sesame oil. Set aside.
2. Heat vegetable oil in a large skillet or wok over medium-high heat. Add the ground beef and cook, breaking it apart, until browned. Drain any excess fat.
3. Add the sliced onion, bell pepper, zucchini, and carrot to the skillet. Stir fry for 3-4 minutes, or until the vegetables begin to soften.
4. Stir in the garlic and ginger and cook for another minute until fragrant.
5. Pour the sauce mixture over the beef and vegetables and stir to combine. Let the stir fry cook for another 2-3 minutes, allowing the sauce to thicken slightly.
6. Serve the stir fry over cooked rice or noodles and garnish with chopped green onions.

Ground beef and veggie stir fry is a fast, healthy, and tasty meal that comes together in no time. With colorful vegetables and a savory sauce, this dish is not only delicious but also a great way to pack in some nutrition. It’s ideal for a Saturday dinner when you’re looking for something light but filling. You can also customize the vegetables and sauce to suit your preferences or what you have on hand, making it a flexible and tasty option.

Ground Beef Tacos

Ground beef tacos are a staple in many households for a reason: they’re easy to make, customizable, and delicious. This simple recipe features perfectly seasoned ground beef, fresh toppings, and crunchy taco shells for the ultimate taco experience. Whether you’re having a casual family dinner or entertaining friends, these tacos are always a crowd-pleaser.

Ingredients:

• 1 lb ground beef
• 1 packet taco seasoning (or homemade taco seasoning)
• 1/4 cup water
• 12 taco shells or tortillas
• 1 cup shredded lettuce
• 1 cup diced tomatoes
• 1/2 cup shredded cheddar cheese
• 1/2 cup sour cream
• 1/4 cup salsa
• 1/4 cup chopped cilantro (optional)

Instructions:

1. In a large skillet, cook the ground beef over medium heat until browned, breaking it apart with a spoon as it cooks. Drain any excess fat.
2. Add the taco seasoning and water to the skillet, stirring to combine. Let the beef simmer for 5 minutes until the sauce thickens and the flavors meld together.
3. While the beef is simmering, prepare your taco shells according to the package instructions (or warm tortillas).
4. Assemble the tacos by filling each shell with the seasoned beef, then top with lettuce, tomatoes, cheese, sour cream, salsa, and cilantro.
5. Serve immediately with additional salsa or hot sauce if desired.

Ground beef tacos are a fun and easy way to enjoy a flavorful Saturday meal. They’re fully customizable, so each person can make their taco exactly how they like it. With fresh ingredients and a tasty filling, this recipe is a quick way to satisfy your taco cravings without much fuss. Whether for a casual dinner or a taco night with friends, this recipe will surely hit the spot.

Ground Beef Stroganoff

Ground beef stroganoff is a creamy and savory dish that brings comfort and richness to any Saturday dinner. This version of the classic beef stroganoff uses ground beef, making it quicker and easier to prepare, while still maintaining the dish’s signature flavors. Served over egg noodles or mashed potatoes, it’s a satisfying and indulgent meal.

Ingredients:

• 1 lb ground beef
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 tbsp Worcestershire sauce
• 1 tbsp Dijon mustard
• 1 can (10 oz) cream of mushroom soup
• 1/2 cup beef broth
• 1 cup sour cream
• 2 tbsp flour
• 1 tbsp butter
• Salt and pepper, to taste
• 1 lb egg noodles (or mashed potatoes), for serving
• Fresh parsley, chopped (for garnish)

Instructions:

1. In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat, then add the diced onion and garlic. Sauté for 2-3 minutes until softened.
2. Stir in the Worcestershire sauce, Dijon mustard, and flour, cooking for 1-2 minutes.
3. Add the cream of mushroom soup and beef broth to the skillet, stirring to combine. Let the mixture simmer for 5-7 minutes, allowing the sauce to thicken.
4. Reduce the heat to low and stir in the sour cream. Season with salt and pepper to taste.
5. In a separate pot, cook the egg noodles according to package instructions (or prepare mashed potatoes).
6. Serve the beef stroganoff over the noodles or mashed potatoes and garnish with fresh parsley.

Ground beef stroganoff offers a creamy, flavorful dish that’s perfect for a Saturday night meal. The rich sauce combined with tender ground beef is both comforting and satisfying. While the traditional recipe may require more time, using ground beef shortens the cooking process while maintaining the iconic flavors. It’s a great choice for a cozy weekend dinner that the whole family will enjoy.

Ground Beef Cabbage Rolls

Ground beef cabbage rolls are a comforting, hearty dish made with tender cabbage leaves stuffed with seasoned beef and rice, then simmered in a savory tomato sauce. This dish is perfect for a cozy Saturday dinner and can easily be made ahead of time. The combination of flavors and textures makes these cabbage rolls a satisfying and nutritious meal.

Ingredients:

• 1 lb ground beef
• 1 cup cooked rice
• 1 small onion, finely chopped
• 1/4 cup chopped fresh parsley
• 1 egg
• 1 tbsp garlic powder
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper
• 12 large cabbage leaves (blanched)
• 1 can (15 oz) tomato sauce
• 1 can (14 oz) diced tomatoes
• 2 tbsp brown sugar
• 1 tbsp vinegar
• 1 tbsp olive oil

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the ground beef, cooked rice, onion, parsley, egg, garlic powder, oregano, salt, and pepper. Mix until well combined.
3. Carefully remove the core from the cabbage and blanch the leaves in boiling water for 2-3 minutes, until soft and pliable.
4. Lay a cabbage leaf flat, spoon a portion of the beef mixture into the center, and roll the leaf tightly around the filling. Repeat with the remaining cabbage leaves and beef mixture.
5. In a large baking dish, combine the tomato sauce, diced tomatoes, brown sugar, vinegar, and olive oil. Place the cabbage rolls in the dish, seam side down, and pour the sauce over them.
6. Cover the baking dish with foil and bake for 45-50 minutes, or until the cabbage is tender and the beef is cooked through.
7. Serve the cabbage rolls with extra sauce on top.

Ground beef cabbage rolls are the ultimate comfort food for a Saturday dinner. The tender cabbage, flavorful beef filling, and savory tomato sauce create a meal that’s both satisfying and delicious. You can make them ahead of time and even freeze leftovers for future meals. This dish offers a wonderful combination of flavors that will leave you feeling full and content, making it a perfect weekend option.

Note: More recipes are coming soon!