30+ Mouthwatering Saturday Halibut Recipes to Try This Weekend

Saturday nights are the perfect opportunity to get creative in the kitchen, and what better way to do that than with a delicious, healthy, and versatile fish like halibut?

Whether you’re looking for a light, fresh dish to kick off your weekend or a hearty meal to enjoy with family and friends, halibut is an excellent choice.

Known for its mild flavor and flaky texture, halibut can be prepared in countless ways, from pan-searing and grilling to roasting and baking.

In this blog article, we’ve gathered 30+ Saturday halibut recipes that are sure to impress.

These recipes range from simple and quick to more elaborate dishes, each bringing out the best in this delicious fish.

Whether you’re a seasoned home cook or a beginner looking to try something new, these recipes will help you elevate your Saturday night dinner to a whole new level of flavor.

So, get your apron on and prepare to make your next Saturday dinner unforgettable!

30+ Mouthwatering Saturday Halibut Recipes to Try This Weekend

Halibut is a versatile and delicious fish that can be the star of any Saturday night dinner.

With a range of recipes that cater to various tastes and cooking styles, there’s something for everyone to enjoy.

Whether you prefer the simplicity of grilled halibut or the richness of a coconut curry sauce, the possibilities are endless.

By incorporating these 30+ Saturday halibut recipes into your meal planning, you’ll have endless options for creating memorable meals that will satisfy your family and guests.

So, let your creativity run wild in the kitchen and discover the many ways to enjoy this amazing fish!

Grilled Halibut with Lemon and Herb Marinade

Grilled halibut is a healthy and delicious way to enjoy this mild, flaky fish. Marinated in a flavorful mixture of lemon, olive oil, garlic, and fresh herbs, this recipe enhances the natural taste of halibut while keeping it light and refreshing. The combination of citrus and herbs provides a burst of flavor, perfect for a Saturday evening BBQ or a light summer dinner.

Ingredients:

• 4 halibut fillets
• 1/4 cup olive oil
• 2 tbsp lemon juice
• 2 cloves garlic, minced
• 1 tbsp fresh parsley, chopped
• 1 tbsp fresh thyme, chopped
• 1 tbsp fresh dill, chopped
• Salt and pepper, to taste
• Lemon wedges, for serving

Instructions:

1. In a small bowl, whisk together olive oil, lemon juice, garlic, parsley, thyme, and dill. Season with salt and pepper.
2. Place the halibut fillets in a shallow dish and pour the marinade over the fish. Cover and refrigerate for 30 minutes to 1 hour.
3. Preheat the grill to medium-high heat. Grease the grill grates with oil to prevent sticking.
4. Remove the halibut from the marinade and place the fillets on the grill. Cook for 4-5 minutes per side, or until the fish is opaque and flakes easily with a fork.
5. Serve the grilled halibut with fresh lemon wedges for an added burst of citrus.

This grilled halibut recipe is perfect for those who want to keep things light but packed with flavor. The lemon and herb marinade infuses the fish with bright, aromatic flavors that complement its natural sweetness. Whether you’re hosting a backyard gathering or preparing a simple dinner for your family, this dish will be a crowd-pleaser. Plus, it pairs well with a fresh salad or roasted vegetables, making it a versatile and wholesome choice for any Saturday meal.

Halibut Fish Tacos with Cilantro Lime Slaw

These halibut fish tacos are an exciting and fresh twist on a classic Mexican dish. The mild halibut fillets are perfectly seasoned and pan-fried until crispy, then topped with a tangy cilantro lime slaw and served in soft corn tortillas. The combination of textures and flavors—from the crispy fish to the crunchy slaw—creates an irresistible bite that will make your Saturday dinner extra special.

Ingredients:

• 4 halibut fillets, cut into strips
• 1/2 cup flour
• 1/2 tsp paprika
• 1/4 tsp cumin
• Salt and pepper, to taste
• 2 tbsp olive oil
• 8 small corn tortillas
• 1 cup shredded cabbage
• 1/4 cup fresh cilantro, chopped
• 1/4 cup sour cream
• 2 tbsp lime juice
• 1 tbsp honey

Instructions:

1. In a shallow bowl, combine flour, paprika, cumin, salt, and pepper.
2. Dredge the halibut strips in the flour mixture, ensuring each piece is coated evenly.
3. Heat olive oil in a large skillet over medium-high heat. Once hot, add the halibut strips and cook for 3-4 minutes on each side, until golden and crispy.
4. While the fish is cooking, prepare the cilantro lime slaw. In a small bowl, mix together shredded cabbage, cilantro, sour cream, lime juice, and honey. Season with salt and pepper to taste.
5. Warm the corn tortillas in a dry skillet over medium heat for 30 seconds per side.
6. To assemble, place the crispy halibut strips in the center of each tortilla, then top with a generous spoonful of the cilantro lime slaw.

These halibut fish tacos offer a perfect balance of crispy, tender fish and creamy, tangy slaw, all wrapped in soft tortillas. The zesty lime and cilantro add freshness, while the subtle sweetness of honey in the slaw elevates the flavor profile. This recipe is ideal for a laid-back Saturday dinner or even a casual get-together with friends. The tacos are versatile, and you can even add your favorite salsa or avocado slices to customize them further. Whichever way you serve them, these halibut fish tacos are sure to be a hit.

Baked Halibut with Garlic Parmesan Crust

This baked halibut recipe takes a rich and indulgent turn with a crispy garlic parmesan crust. The halibut fillets are coated in a mixture of garlic, parmesan cheese, breadcrumbs, and herbs, then baked to golden perfection. This simple yet flavorful dish is perfect for those who love the combination of savory garlic and cheese, offering a luxurious take on a light, healthy fish dinner.

Ingredients:

• 4 halibut fillets
• 1/2 cup grated parmesan cheese
• 1/2 cup panko breadcrumbs
• 2 cloves garlic, minced
• 2 tbsp fresh parsley, chopped
• 1 tbsp olive oil
• 1 tbsp melted butter
• Salt and pepper, to taste
• Lemon wedges, for serving

Instructions:

1. Preheat your oven to 375°F (190°C). Lightly grease a baking dish with olive oil.
2. In a small bowl, combine parmesan cheese, panko breadcrumbs, garlic, and parsley. Add a pinch of salt and pepper.
3. Pat the halibut fillets dry with paper towels. Place them in the prepared baking dish.
4. Brush the fillets with melted butter, then press the breadcrumb mixture onto the top of each fillet to form a crust.
5. Bake the halibut for 12-15 minutes, or until the fish is cooked through and the crust is golden brown.
6. Serve with lemon wedges for an extra touch of freshness.

This baked halibut with a garlic parmesan crust is the epitome of comfort and flavor. The crispy, golden topping contrasts beautifully with the tender, flaky fish, while the garlic and parmesan provide a savory depth. It’s an ideal Saturday dinner for those who enjoy rich, hearty flavors but still want to keep things light with fish. Serve it alongside roasted vegetables or a fresh salad for a well-rounded meal that feels special yet requires minimal effort. This recipe is a great option for anyone looking to indulge in a satisfying yet healthy dinner.

Halibut with Mango Salsa

This halibut with mango salsa recipe brings a burst of tropical freshness to your dinner table. The mild, flaky halibut is pan-seared to golden perfection and topped with a vibrant, sweet, and tangy mango salsa. The combination of juicy mango, red onion, cilantro, and lime creates a refreshing contrast to the savory fish. This dish is light, colorful, and full of flavor—ideal for a Saturday dinner that feels both festive and healthy.

Ingredients:

• 4 halibut fillets
• 1 tbsp olive oil
• Salt and pepper, to taste
• 1 ripe mango, peeled and diced
• 1/4 cup red onion, finely chopped
• 1/4 cup fresh cilantro, chopped
• 1 tbsp lime juice
• 1/2 tsp chili flakes (optional)
• 1 tbsp honey (optional)

Instructions:

1. Season the halibut fillets with salt and pepper. Heat olive oil in a large skillet over medium-high heat.
2. Place the fillets in the skillet and cook for 4-5 minutes on each side, or until the fish is opaque and flakes easily with a fork. Remove from heat.
3. In a small bowl, combine the diced mango, red onion, cilantro, lime juice, chili flakes, and honey. Stir gently to combine.
4. To serve, place each halibut fillet on a plate and spoon the mango salsa over the top.

This halibut with mango salsa recipe offers a delightful balance of savory and sweet, with the mango salsa adding a lively burst of flavor that perfectly complements the mild halibut. It’s a great option for a light, yet satisfying meal that’s perfect for warm-weather Saturdays. The salsa adds not only a vibrant color but also a refreshing citrus kick that enhances the delicate taste of the fish. This dish can be served with a side of steamed rice or a fresh green salad, making it versatile and easy to customize to your preferences.

Halibut en Papillote (Halibut in Parchment Paper)

Halibut en papillote is a French cooking method that involves steaming the fish in parchment paper, resulting in a moist, tender fillet with incredible flavor. The fish is seasoned with fresh herbs, lemon, and vegetables, which steam together, creating a deliciously aromatic dish. This method locks in the flavors and moisture, ensuring that each bite is flavorful and juicy. It’s an elegant and easy-to-make dish for a relaxing Saturday dinner.

Ingredients:

• 4 halibut fillets
• 1 lemon, thinly sliced
• 1 small zucchini, sliced
• 1 small bell pepper, sliced
• 1/4 cup fresh basil, chopped
• 2 tbsp olive oil
• Salt and pepper, to taste
• Parchment paper, cut into 12-inch squares

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Place each halibut fillet on a piece of parchment paper. Drizzle with olive oil and season with salt and pepper.
3. Top the fillets with slices of lemon, zucchini, bell pepper, and basil.
4. Fold the parchment paper around the fish to form a sealed packet. Make sure the edges are tightly folded to trap in steam.
5. Place the packets on a baking sheet and bake for 12-15 minutes, or until the fish is fully cooked and flakes easily.
6. Carefully open the packets and serve immediately, with the steamed vegetables and lemon slices.

Halibut en papillote is a simple yet sophisticated way to prepare halibut, resulting in a moist and flavorful dish. The fish steams in its own juices, surrounded by aromatic herbs and vegetables, creating a deliciously light meal. The method of cooking in parchment paper not only makes for an impressive presentation but also helps to retain all the flavors and moisture, leaving the halibut tender and perfectly cooked. This is a perfect recipe for a Saturday evening dinner, as it requires minimal preparation and results in a beautiful and flavorful dish that’s sure to impress.

Halibut with Tomato Basil Sauce

Halibut with tomato basil sauce is a savory, Mediterranean-inspired dish that’s perfect for those who love a combination of fresh flavors and simple ingredients. The halibut is pan-seared to perfection and served with a rich, homemade tomato basil sauce. The tangy, slightly sweet tomatoes, along with the aromatic basil, pair beautifully with the light and flaky fish. This dish is perfect for a healthy Saturday meal that is both comforting and refreshing.

Ingredients:

• 4 halibut fillets
• 2 tbsp olive oil
• Salt and pepper, to taste
• 2 cups cherry tomatoes, halved
• 1/2 cup fresh basil, chopped
• 2 cloves garlic, minced
• 1/4 cup white wine (optional)
• 1 tbsp balsamic vinegar
• 1 tbsp honey (optional)

Instructions:

1. Season the halibut fillets with salt and pepper. Heat olive oil in a large skillet over medium-high heat.
2. Place the fillets in the skillet and cook for 4-5 minutes on each side, until the fish is golden and flakes easily. Remove from the skillet and set aside.
3. In the same skillet, add the garlic and sauté for 1 minute until fragrant. Add the cherry tomatoes and cook for 3-4 minutes, or until they begin to soften.
4. Add the white wine (if using), balsamic vinegar, honey (if using), and half of the fresh basil. Stir and simmer for another 2-3 minutes, allowing the sauce to thicken slightly.
5. Return the halibut fillets to the skillet, spoon some of the sauce over the top, and cook for an additional 2 minutes, until heated through.
6. Serve the halibut with the tomato basil sauce, garnished with the remaining fresh basil.

This halibut with tomato basil sauce is a light and satisfying dish that brings together the flavors of summer in a delicious way. The fresh tomatoes and basil create a flavorful sauce that perfectly complements the mild fish, while the garlic adds a savory depth. This dish is ideal for a Saturday dinner when you’re craving something fresh and healthy but still full of comforting flavors. Serve it with a side of roasted vegetables or a simple pasta for a complete and delicious meal. The balance of flavors and the ease of preparation make this a go-to recipe for any occasion.

Pan-Seared Halibut with Avocado Salsa

This pan-seared halibut with avocado salsa is a quick and delicious dish that combines the richness of halibut with the creamy freshness of avocado. The halibut is seared until golden brown on the outside and tender on the inside, then topped with a vibrant avocado salsa. The salsa, made with ripe avocado, lime, tomatoes, and cilantro, brings a burst of flavor that perfectly complements the mild fish. This recipe is a great option for a Saturday dinner when you’re craving something fresh, flavorful, and satisfying.

Ingredients:

• 4 halibut fillets
• 1 tbsp olive oil
• Salt and pepper, to taste
• 1 ripe avocado, diced
• 1/2 cup cherry tomatoes, diced
• 1/4 cup red onion, finely chopped
• 1/4 cup fresh cilantro, chopped
• 1 tbsp lime juice
• 1 tbsp olive oil (for salsa)

Instructions:

1. Season the halibut fillets with salt and pepper.
2. Heat olive oil in a large skillet over medium-high heat. Once the oil is hot, add the halibut fillets and cook for 4-5 minutes on each side, or until golden brown and the fish flakes easily with a fork. Remove from the skillet and set aside.
3. In a small bowl, combine the diced avocado, cherry tomatoes, red onion, cilantro, lime juice, and olive oil. Gently toss to combine.
4. Serve the halibut fillets with a generous scoop of avocado salsa on top.

This pan-seared halibut with avocado salsa is a fantastic dish that marries the tender, perfectly cooked fish with a creamy, tangy topping. The avocado salsa adds a refreshing, cool contrast to the warm halibut, making every bite a perfect balance of textures and flavors. It’s a simple yet elegant dish that comes together quickly, making it ideal for a casual yet flavorful Saturday meal. Serve it with a side of rice or roasted vegetables for a complete, satisfying dinner.

Halibut with Creamy Spinach and Artichoke Sauce

This halibut with creamy spinach and artichoke sauce is an indulgent yet healthy option for a Saturday night dinner. The halibut is pan-seared and topped with a rich and creamy sauce made with spinach, artichokes, and a touch of Parmesan. The combination of creamy texture and savory flavors complements the mild, flaky fish, creating a comforting and decadent meal that is surprisingly light.

Ingredients:

• 4 halibut fillets
• 1 tbsp olive oil
• Salt and pepper, to taste
• 1 cup fresh spinach, chopped
• 1/2 cup canned artichoke hearts, drained and chopped
• 1/4 cup heavy cream
• 1/4 cup Parmesan cheese, grated
• 1 clove garlic, minced
• 1 tbsp butter

Instructions:

1. Season the halibut fillets with salt and pepper. Heat olive oil in a large skillet over medium-high heat.
2. Cook the halibut fillets for 4-5 minutes per side, until golden brown and flaky. Remove from the skillet and set aside.
3. In the same skillet, melt butter and sauté the garlic until fragrant, about 1 minute. Add the chopped spinach and cook until wilted, about 2 minutes.
4. Add the artichokes and cook for another 2 minutes. Stir in the heavy cream and Parmesan cheese, and cook for 2-3 minutes until the sauce thickens.
5. Spoon the creamy spinach and artichoke sauce over the halibut fillets and serve immediately.

Halibut with creamy spinach and artichoke sauce is a rich and satisfying dish that feels indulgent but is still light enough for a healthy Saturday meal. The creamy sauce adds a luxurious touch, with the spinach and artichokes bringing a savory depth of flavor that pairs beautifully with the tender fish. This dish is perfect for those who enjoy comforting, hearty meals but want to keep things balanced. It pairs wonderfully with a side of garlic bread or roasted potatoes for a complete and delightful meal.

Halibut with Lemon Butter Sauce

This halibut with lemon butter sauce is a simple yet flavorful dish that highlights the delicate taste of halibut. The halibut is pan-seared to perfection and topped with a luscious lemon butter sauce. The sauce, made with fresh lemon juice, garlic, and butter, adds a zesty and rich flavor that elevates the mild fish. This recipe is quick to prepare and perfect for a relaxed Saturday dinner when you’re looking for a dish that’s both elegant and easy to make.

Ingredients:

• 4 halibut fillets
• 1 tbsp olive oil
• Salt and pepper, to taste
• 1/4 cup butter
• 2 cloves garlic, minced
• 2 tbsp fresh lemon juice
• 1 tbsp fresh parsley, chopped
• Lemon wedges, for serving

Instructions:

1. Season the halibut fillets with salt and pepper.
2. Heat olive oil in a large skillet over medium-high heat. Add the halibut fillets and cook for 4-5 minutes per side, until golden and the fish flakes easily. Remove from the skillet and set aside.
3. In the same skillet, melt the butter over medium heat. Add the garlic and sauté for 1 minute, until fragrant.
4. Stir in the lemon juice and cook for an additional 2 minutes, allowing the sauce to reduce slightly.
5. Spoon the lemon butter sauce over the halibut fillets, then garnish with fresh parsley and serve with lemon wedges.

Halibut with lemon butter sauce is the epitome of simple elegance. The combination of lemon and butter provides a bright, tangy sauce that enhances the natural sweetness of the fish. The dish is light yet satisfying, making it a perfect choice for a Saturday dinner that feels both special and effortless. You can serve it with roasted vegetables, mashed potatoes, or a light salad to round out the meal. Whether you’re a seasoned cook or a beginner, this dish is sure to impress and provide a delightful dining experience.

Grilled Halibut with Chimichurri Sauce

This grilled halibut with chimichurri sauce is a bold and flavorful dish that combines the smoky taste of grilled fish with the tangy and herbaceous chimichurri sauce. The grilled halibut is perfectly charred on the outside while remaining moist and tender on the inside. The chimichurri sauce, made with fresh parsley, garlic, vinegar, and olive oil, adds a zesty kick that complements the mild flavor of the halibut. This dish is perfect for a Saturday barbecue or a quick yet impressive meal at home.

Ingredients:

• 4 halibut fillets
• 2 tbsp olive oil
• Salt and pepper, to taste
• 1/2 cup fresh parsley, chopped
• 2 cloves garlic, minced
• 1 tbsp red wine vinegar
• 1/4 tsp red pepper flakes (optional)
• 1/4 cup olive oil (for chimichurri)
• 1 tbsp lemon juice

Instructions:

1. Preheat the grill to medium-high heat.
2. Season the halibut fillets with olive oil, salt, and pepper.
3. Grill the halibut for about 4-5 minutes per side, or until the fish is opaque and flakes easily with a fork.
4. While the fish is grilling, prepare the chimichurri sauce by combining the parsley, garlic, red wine vinegar, red pepper flakes, olive oil, and lemon juice in a bowl. Stir well to combine.
5. Once the fish is done, remove it from the grill and place it on a serving platter. Spoon the chimichurri sauce over the top and serve.

Grilled halibut with chimichurri sauce brings a wonderful balance of smoky, herby, and tangy flavors that elevate the fish in a way that’s both exciting and satisfying. The chimichurri adds a fresh and zesty contrast to the grilled halibut, making each bite a burst of flavor. This dish is perfect for a weekend gathering or a simple Saturday dinner that’s full of bold and fresh tastes. Serve it with grilled vegetables or a light salad for a delicious and well-rounded meal.

Baked Halibut with Parmesan Crust

This baked halibut with a Parmesan crust is a rich yet healthy dish that combines the delicate texture of halibut with a crispy, golden crust made from Parmesan cheese and breadcrumbs. The halibut is baked until flaky, and the crust adds a satisfying crunch with every bite. The Parmesan gives a salty, umami flavor that perfectly complements the mild fish, making this a hearty yet light dish for a Saturday meal. It’s an elegant and effortless way to enjoy halibut.

Ingredients:

• 4 halibut fillets
• 1/2 cup grated Parmesan cheese
• 1/2 cup breadcrumbs (preferably panko)
• 1 tbsp fresh parsley, chopped
• 1 clove garlic, minced
• 2 tbsp olive oil
• Salt and pepper, to taste
• 1 tbsp lemon juice

Instructions:

1. Preheat the oven to 400°F (200°C).
2. In a shallow bowl, mix together the Parmesan cheese, breadcrumbs, parsley, and garlic.
3. Season the halibut fillets with salt and pepper, and drizzle with olive oil.
4. Press the fillets into the Parmesan-breadcrumb mixture, coating them evenly on both sides.
5. Place the fillets on a baking sheet lined with parchment paper. Bake for 12-15 minutes, or until the fish is cooked through and the crust is golden brown.
6. Drizzle with lemon juice before serving.

Baked halibut with a Parmesan crust is a simple yet sophisticated dish that brings out the best in both the fish and the crust. The crispy, golden exterior adds a satisfying texture to the tender, flaky halibut, while the Parmesan provides a depth of flavor that enhances the fish without overpowering it. This recipe is perfect for a Saturday dinner when you want something flavorful yet easy to prepare. It’s also a great way to introduce people to halibut if they haven’t tried it before. Pair it with a light salad or roasted vegetables for a well-rounded meal.

Halibut Tacos with Cabbage Slaw

These halibut tacos with cabbage slaw are a fun and flavorful way to enjoy halibut in a casual, street-food-inspired dish. The halibut is pan-seared until golden and flaky, and then tucked into soft tortillas. The cabbage slaw adds a crunchy, tangy element to each bite, while a drizzle of creamy sauce ties everything together. These tacos are perfect for a laid-back Saturday evening meal, whether you’re feeding a crowd or enjoying a lighter dinner on your own.

Ingredients:

• 4 halibut fillets, cut into strips
• 1 tbsp olive oil
• Salt and pepper, to taste
• 8 small corn tortillas
• 2 cups shredded cabbage
• 1/4 cup carrots, shredded
• 1/4 cup cilantro, chopped
• 1/4 cup sour cream
• 1 tbsp lime juice
• 1 tbsp mayonnaise
• 1/4 tsp cumin
• Hot sauce, for serving (optional)

Instructions:

1. Season the halibut strips with salt and pepper. Heat olive oil in a skillet over medium-high heat. Cook the halibut strips for 2-3 minutes on each side, or until golden brown and cooked through. Remove from the skillet and set aside.
2. In a large bowl, combine the shredded cabbage, carrots, and cilantro. In a small bowl, mix together the sour cream, lime juice, mayonnaise, and cumin. Pour the dressing over the slaw and toss to combine.
3. Warm the tortillas in a dry skillet for about 30 seconds on each side.
4. Assemble the tacos by placing a few pieces of halibut in each tortilla, topping with cabbage slaw, and adding a drizzle of hot sauce if desired.

Halibut tacos with cabbage slaw are a fun and flavorful way to enjoy this mild fish in a casual setting. The crispy halibut paired with the tangy slaw and creamy sauce creates a delicious contrast of textures and flavors that will satisfy your taste buds. These tacos are perfect for a laid-back Saturday dinner, offering a fresh twist on traditional fish tacos. They are light, healthy, and full of flavor, making them an ideal choice for a fun and easy meal that’s sure to please everyone at the table.

Halibut with Mango Salsa

Halibut with mango salsa is a vibrant, tropical dish that combines the mild flavor of halibut with the sweetness and tang of fresh mango salsa. The halibut is pan-seared to perfection, and the mango salsa, with its combination of ripe mango, red onion, cilantro, and lime, adds a fresh and zesty topping. This dish is light, refreshing, and perfect for a Saturday evening when you’re craving something fruity and flavorful yet simple to prepare.

Ingredients:

• 4 halibut fillets
• 1 tbsp olive oil
• Salt and pepper, to taste
• 1 ripe mango, peeled and diced
• 1/4 cup red onion, finely chopped
• 1/4 cup cilantro, chopped
• 1 tbsp lime juice
• 1 tsp honey (optional)

Instructions:

1. Season the halibut fillets with salt and pepper.
2. Heat olive oil in a large skillet over medium-high heat. Add the halibut fillets and cook for 4-5 minutes per side, or until golden brown and the fish flakes easily with a fork. Remove from the skillet and set aside.
3. In a small bowl, combine the diced mango, red onion, cilantro, lime juice, and honey (if using). Gently toss to combine.
4. Serve the halibut fillets with a generous scoop of mango salsa on top.

Halibut with mango salsa is a light and refreshing dish that offers a delightful burst of tropical flavor. The sweet and tangy salsa complements the mild halibut, adding brightness and depth to each bite. This dish is perfect for a Saturday night when you want something healthy and satisfying yet easy to make. The combination of the seared fish with the fresh salsa makes this a wonderfully balanced meal that’s both delicious and visually appealing.

Halibut and Roasted Vegetables Sheet Pan Dinner

Halibut and roasted vegetables make for a quick and easy sheet pan dinner that’s full of flavor and nutrition. The halibut fillets are seasoned and roasted alongside a medley of vegetables like bell peppers, zucchini, and cherry tomatoes. The vegetables roast to perfection while the halibut cooks to flaky tenderness, making this dish not only healthy but incredibly convenient. This is an ideal Saturday dinner when you want something healthy, low-maintenance, and delicious, with minimal cleanup required.

Ingredients:

• 4 halibut fillets
• 1 tbsp olive oil, divided
• Salt and pepper, to taste
• 1 red bell pepper, sliced
• 1 zucchini, sliced
• 1 cup cherry tomatoes, halved
• 1/2 red onion, sliced
• 1 tbsp dried Italian seasoning
• 1 tbsp fresh lemon juice

Instructions:

1. Preheat the oven to 400°F (200°C).
2. On a large baking sheet, toss the bell pepper, zucchini, cherry tomatoes, and red onion with half of the olive oil, salt, pepper, and Italian seasoning.
3. Roast the vegetables in the preheated oven for 15 minutes.
4. While the vegetables are roasting, season the halibut fillets with salt, pepper, and the remaining olive oil.
5. After 15 minutes, remove the sheet pan from the oven, push the vegetables to the side, and place the halibut fillets on the sheet pan. Return the pan to the oven and bake for an additional 12-15 minutes, or until the halibut is cooked through and flakes easily with a fork.
6. Drizzle with fresh lemon juice before serving.

Halibut and roasted vegetables sheet pan dinner is the epitome of convenience without sacrificing flavor. The combination of perfectly roasted vegetables with tender halibut is not only wholesome but also easy to clean up, making it an excellent choice for a busy Saturday evening. The dish is flavorful, balanced, and can easily be customized with your favorite vegetables, making it both a versatile and delicious meal option.

Halibut in Coconut Curry Sauce

This halibut in coconut curry sauce is a rich and aromatic dish that brings together the tender halibut fillets and a creamy, flavorful coconut curry sauce. The curry is made with coconut milk, garlic, ginger, and spices, creating a fragrant and comforting sauce that perfectly complements the mild fish. This dish is ideal for a Saturday dinner when you’re craving something flavorful, slightly exotic, and easy to prepare. Serve it over steamed rice for a complete meal.

Ingredients:

• 4 halibut fillets
• 1 tbsp olive oil
• Salt and pepper, to taste
• 1 can (14 oz) coconut milk
• 1 tbsp red curry paste
• 1 tbsp ginger, grated
• 2 cloves garlic, minced
• 1 tbsp soy sauce
• 1 tsp lime juice
• Fresh cilantro, for garnish

Instructions:

1. Season the halibut fillets with salt and pepper.
2. Heat olive oil in a large skillet over medium heat. Add the halibut fillets and cook for 3-4 minutes on each side, until golden and flaky. Remove from the skillet and set aside.
3. In the same skillet, add the garlic and ginger, cooking for 1-2 minutes until fragrant. Stir in the red curry paste and cook for another minute.
4. Add the coconut milk and soy sauce, stirring to combine. Bring the sauce to a simmer and cook for 5-7 minutes, allowing it to thicken slightly.
5. Return the halibut fillets to the skillet and spoon the sauce over them. Simmer for an additional 2-3 minutes, ensuring the fish is fully coated in the sauce.
6. Drizzle with lime juice and garnish with fresh cilantro before serving.

Halibut in coconut curry sauce is a flavorful and aromatic dish that adds a comforting, exotic twist to your Saturday dinner. The creamy coconut sauce, with its rich curry flavors, enhances the mild fish, creating a satisfying and indulgent meal. This recipe is perfect for those craving a warm, comforting dish with a little extra flair. Serve it over steamed rice or with a side of naan for a complete meal that will transport your taste buds to a tropical paradise.

Note: More recipes are coming soon!