50+ Nutritious Saturday Keto Avocado Recipes You’ll Love

Are you looking to make your Saturdays more flavorful and keto-friendly?

Avocados are the perfect ingredient for satisfying your keto cravings while keeping things fresh and delicious.

Whether you’re in the mood for a savory brunch, a light lunch, or a comforting dinner, avocado can be the star of any dish.

With its rich, creamy texture and healthy fats, it’s no wonder avocados are a staple in the keto diet.

In this blog, we’ll dive into more than 50 exciting avocado recipes that are perfect for Saturdays.

From creamy avocado smoothies and zesty salads to indulgent stuffed chicken breasts and crispy avocado fries, these recipes are sure to bring variety and excitement to your weekend meals.

Let’s explore how you can use this versatile fruit to create mouth-watering keto dishes that will keep you full and satisfied without breaking your carb limit.

50+ Nutritious Saturday Keto Avocado Recipes You’ll Love

Saturdays are the perfect time to experiment with new flavors and indulge in delicious meals, and these 50+ keto avocado recipes are just the way to elevate your weekend.

Whether you’re making a refreshing avocado salsa or a hearty avocado-stuffed burger, there’s something here for everyone.

Avocados are not only a great source of healthy fats but also incredibly versatile, making them ideal for creating both savory and sweet keto dishes.

So, next Saturday, get creative with your keto meals and treat yourself to these mouthwatering avocado recipes.

With these ideas in your recipe collection, your weekend will never be the same again!

Stay on track with your keto goals while enjoying every bite of these healthy, flavorful dishes.

Keto Avocado and Bacon Egg Bowls

Perfect for a Saturday brunch, these Keto Avocado and Bacon Egg Bowls are a nutrient-packed meal that combines creamy avocado, crispy bacon, and perfectly baked eggs. This dish is quick to prepare, low-carb, and rich in healthy fats, making it ideal for those on a keto diet. Not only is it satisfying, but it’s also visually appealing, making it perfect for sharing with friends and family.

Ingredients:

• 2 large avocados, halved and pitted
• 4 large eggs
• 4 strips of bacon, cooked and crumbled
• 1/4 cup shredded cheddar cheese
• 1/4 teaspoon paprika
• 1/4 teaspoon garlic powder
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Scoop out a small amount of avocado flesh from each half to create enough room for an egg.
3. Place the avocado halves on a baking tray, using aluminum foil to stabilize them if necessary.
4. Crack an egg into each avocado half. Sprinkle with paprika, garlic powder, salt, and pepper.
5. Top each egg with crumbled bacon and shredded cheese.
6. Bake for 12-15 minutes, or until the egg whites are set but the yolks remain slightly runny.
7. Remove from the oven and garnish with fresh parsley. Serve warm.

This Keto Avocado and Bacon Egg Bowl is the perfect way to enjoy a hearty, nutritious Saturday breakfast without breaking your diet. The combination of flavors and textures will leave you feeling full and energized for hours. Whether you’re making it for yourself or a crowd, this dish is guaranteed to impress.

Avocado and Zucchini Noodles with Garlic Shrimp

This Avocado and Zucchini Noodles with Garlic Shrimp recipe is a delightful keto-friendly option for a light yet satisfying Saturday lunch or dinner. The creamy avocado sauce complements the tender zucchini noodles, while the garlic shrimp adds a burst of protein and flavor. It’s a quick, wholesome dish that feels indulgent but stays within keto guidelines.

Ingredients:

• 2 medium zucchinis, spiralized
• 1 ripe avocado
• 1/4 cup olive oil
• 2 cloves garlic, minced
• 1/4 cup fresh basil leaves
• Juice of 1 lemon
• 1/2 teaspoon chili flakes (optional)
• 1 pound large shrimp, peeled and deveined
• Salt and pepper to taste

Instructions:

1. Heat 2 tablespoons of olive oil in a skillet over medium heat. Add shrimp, minced garlic, salt, and pepper. Cook for 2-3 minutes per side or until the shrimp turn pink and opaque. Remove from skillet and set aside.
2. In a blender, combine avocado, remaining olive oil, lemon juice, basil leaves, and chili flakes. Blend until smooth, adding water if needed to adjust consistency.
3. In the same skillet, sauté zucchini noodles for 2-3 minutes until slightly tender.
4. Toss the noodles with the avocado sauce until evenly coated.
5. Plate the zucchini noodles and top with garlic shrimp. Garnish with extra basil and chili flakes, if desired.

This dish brings together the best of fresh and creamy flavors in a way that’s both satisfying and nourishing. It’s a keto-friendly alternative to traditional pasta that doesn’t skimp on taste. Perfect for a relaxing Saturday meal, it’s easy to prepare yet sophisticated enough to feel special.

Chocolate Avocado Keto Mousse

For a decadent yet guilt-free dessert, this Chocolate Avocado Keto Mousse is an unbeatable choice. Rich in healthy fats and free from added sugar, this dessert feels indulgent while aligning perfectly with keto principles. It’s an excellent way to satisfy your sweet tooth on a leisurely Saturday evening.

Ingredients:

• 2 ripe avocados
• 1/4 cup unsweetened cocoa powder
• 1/3 cup powdered erythritol or your preferred keto sweetener
• 1/4 cup unsweetened almond milk
• 1 teaspoon vanilla extract
• Pinch of salt
• Dark chocolate shavings or cocoa nibs (optional, for garnish)

Instructions:

1. In a blender or food processor, combine the avocados, cocoa powder, erythritol, almond milk, vanilla extract, and salt.
2. Blend until smooth and creamy, scraping down the sides as needed.
3. Taste and adjust sweetness or cocoa intensity as desired.
4. Divide the mousse into serving bowls and chill in the refrigerator for at least 30 minutes.
5. Before serving, garnish with dark chocolate shavings or cocoa nibs for extra texture and flavor.

This Chocolate Avocado Keto Mousse proves that you don’t need sugar to enjoy a luxurious dessert. With its silky texture and rich chocolate flavor, it’s a treat that’s both delicious and nourishing. Ideal for a relaxed Saturday night, it’s a dessert that everyone can enjoy, whether they’re keto or not.

Keto Avocado and Chicken Salad Lettuce Wraps

These Keto Avocado and Chicken Salad Lettuce Wraps are a quick and refreshing meal for a Saturday afternoon. The creamy avocado provides a rich, smooth texture that complements the savory, protein-packed chicken. With the added crunch of fresh lettuce wraps, this dish is both light and filling, perfect for those who want a satisfying yet healthy lunch or dinner option on their keto journey.

Ingredients:

• 2 cups cooked chicken breast, shredded
• 1 ripe avocado, mashed
• 1/4 cup mayonnaise (preferably sugar-free)
• 1 tablespoon Dijon mustard
• 1 tablespoon fresh lemon juice
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• Salt and pepper to taste
• 6 large Romaine lettuce leaves (or any lettuce of choice)
• 1/4 cup diced cucumber
• 1/4 cup diced red bell pepper
• Fresh herbs like parsley or cilantro (optional, for garnish)

Instructions:

1. In a bowl, combine the shredded chicken, mashed avocado, mayonnaise, Dijon mustard, lemon juice, garlic powder, onion powder, salt, and pepper. Stir until everything is well-mixed and creamy.
2. Add the diced cucumber and red bell pepper for a fresh crunch, mixing them into the chicken salad.
3. Lay the lettuce leaves flat on a plate. Spoon the chicken salad mixture onto the center of each leaf.
4. Roll up each lettuce leaf, securing the filling inside.
5. Garnish with fresh herbs if desired and serve immediately.

These Keto Avocado and Chicken Salad Lettuce Wraps are a simple, flavorful meal that provides plenty of healthy fats and protein. The avocado-based chicken salad is creamy and satisfying, while the crisp lettuce wrap adds a refreshing crunch. It’s a light but filling option for a keto-friendly Saturday lunch that doesn’t compromise on taste or nutrition.

Keto Avocado Bacon Burger Bowls

If you’re craving a hearty, satisfying meal on a Saturday, the Keto Avocado Bacon Burger Bowls are the perfect choice. With juicy, well-seasoned beef patties, crispy bacon, and creamy avocado, this dish is a complete keto meal packed with protein and healthy fats. Serve it as a bowl for easy, fork-friendly enjoyment that delivers on both flavor and nutrition.

Ingredients:

• 1 lb ground beef (80% lean)
• 4 strips of bacon, cooked and crumbled
• 2 ripe avocados, sliced
• 1/4 cup shredded cheddar cheese
• 1 tablespoon olive oil
• 1 tablespoon Worcestershire sauce
• 1/4 teaspoon garlic powder
• Salt and pepper to taste
• 1/2 cup leafy greens (such as spinach or arugula)
• Optional toppings: mustard, pickles, or sugar-free ketchup

Instructions:

1. In a bowl, mix the ground beef, Worcestershire sauce, garlic powder, salt, and pepper. Shape the mixture into 4 patties.
2. Heat the olive oil in a skillet over medium heat and cook the patties for about 4-5 minutes on each side or until desired doneness.
3. While the patties cook, crumble the cooked bacon and slice the avocados.
4. To assemble the bowls, place a bed of leafy greens in the bottom of each bowl.
5. Once the patties are cooked, place one patty in each bowl. Top with crumbled bacon, sliced avocado, and shredded cheddar cheese.
6. Add any optional toppings such as mustard or pickles for extra flavor. Serve immediately.

The Keto Avocado Bacon Burger Bowls are a deliciously satisfying meal that takes the classic burger to a whole new level. Packed with protein and healthy fats, it’s a perfect choice for a keto-friendly lunch or dinner. With the savory beef patty, crispy bacon, creamy avocado, and fresh greens, this dish is as nutritious as it is flavorful—ideal for a filling Saturday meal.

Avocado and Salmon Lettuce Cups

These Avocado and Salmon Lettuce Cups are a light, fresh, and nutrient-dense meal that’s perfect for a Saturday lunch or appetizer. The combination of rich, buttery avocado and omega-3-packed salmon creates a flavor-packed filling, all wrapped up in crisp lettuce for an easy-to-eat keto treat. This dish is both simple to make and elegant in presentation, making it a great choice for a special meal or casual gathering.

Ingredients:

• 2 ripe avocados, diced
• 8 oz smoked salmon, chopped
• 1 tablespoon lemon juice
• 2 tablespoons fresh dill, chopped
• 1 tablespoon capers (optional)
• 1 tablespoon olive oil
• Salt and pepper to taste
• 6 large lettuce leaves (Romaine or Butter lettuce works best)
• 1/4 red onion, thinly sliced (optional, for garnish)

Instructions:

1. In a large bowl, combine the diced avocado, chopped smoked salmon, lemon juice, and fresh dill.
2. Drizzle with olive oil and gently toss to combine, ensuring the ingredients are well-coated without mashing the avocado.
3. Season with salt and pepper to taste.
4. Lay the lettuce leaves flat on a serving platter.
5. Spoon the avocado and salmon mixture onto each lettuce leaf, creating small wraps.
6. Garnish with capers and red onion slices if desired. Serve immediately.

These Avocado and Salmon Lettuce Cups are a refreshing and indulgent option for a keto-friendly meal. The healthy fats from the avocado, combined with the protein and omega-3s from the salmon, create a balanced and flavorful dish that’s perfect for any occasion. Whether you enjoy them as a light lunch or as part of a festive Saturday meal, these lettuce cups will leave you feeling satisfied and nourished.

Keto Avocado Chicken Alfredo

This Keto Avocado Chicken Alfredo is a creamy, rich dish that satisfies your pasta cravings without the carbs. The avocado acts as a base for a smooth, velvety sauce, paired with tender grilled chicken and a touch of Parmesan. This dish is perfect for a Saturday evening meal when you’re looking for a comforting yet keto-friendly option. It’s a delicious way to enjoy the flavors of classic Alfredo while staying in line with your low-carb lifestyle.

Ingredients:

• 2 large chicken breasts
• 2 ripe avocados, mashed
• 1/2 cup heavy cream
• 1/4 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• Salt and pepper to taste
• 1/4 teaspoon Italian seasoning
• 1/4 cup fresh basil, chopped (for garnish)

Instructions:

1. Season the chicken breasts with salt, pepper, and Italian seasoning. Heat olive oil in a skillet over medium heat and cook the chicken for 6-7 minutes per side, or until fully cooked and golden brown. Set aside and slice.
2. In a blender or food processor, combine the mashed avocado, heavy cream, garlic, and Parmesan cheese. Blend until smooth. Add salt and pepper to taste.
3. Heat the avocado Alfredo sauce in a skillet over low heat, stirring occasionally until warmed through.
4. Serve the grilled chicken over your choice of low-carb noodles (zucchini noodles or shirataki noodles work well), then pour the avocado Alfredo sauce over the top.
5. Garnish with fresh basil and more Parmesan cheese if desired. Serve immediately.

The Keto Avocado Chicken Alfredo brings a delicious twist to a classic comfort dish. The avocado-based sauce is creamy and decadent, while the grilled chicken adds a savory protein element. Paired with low-carb noodles, it’s a perfect meal for a Saturday night when you want something indulgent without the carbs. This dish is sure to satisfy your Alfredo cravings while keeping you on track with your keto goals.

Keto Avocado Shrimp Ceviche

Keto Avocado Shrimp Ceviche is a fresh, light dish perfect for a Saturday afternoon or as an appetizer for a gathering. The shrimp is marinated in lime juice, giving it a tangy, refreshing flavor, while the avocado adds a rich creaminess. This dish is packed with healthy fats and protein, making it a great keto-friendly choice for those seeking a flavorful and light meal. It’s also easy to prepare and a crowd-pleaser!

Ingredients:

• 1 lb raw shrimp, peeled and deveined
• 1/2 cup freshly squeezed lime juice
• 2 ripe avocados, diced
• 1/4 cup red onion, finely chopped
• 1/4 cup fresh cilantro, chopped
• 1 small cucumber, diced
• 1 medium tomato, diced
• 1 jalapeño pepper, finely chopped (optional)
• Salt and pepper to taste

Instructions:

1. Cut the shrimp into bite-sized pieces and place them in a glass bowl. Pour the lime juice over the shrimp, making sure they’re fully submerged. Cover and refrigerate for 1-2 hours, allowing the shrimp to marinate and “cook” in the lime juice.
2. After the shrimp has marinated, drain the excess lime juice and add the diced avocado, red onion, cilantro, cucumber, tomato, and jalapeño (if using).
3. Toss the ingredients together gently, and season with salt and pepper to taste.
4. Serve immediately in small bowls or on a platter with keto-friendly crackers or lettuce leaves for dipping.

This Keto Avocado Shrimp Ceviche is a light and refreshing dish that offers a burst of flavor in every bite. The tangy lime-marinated shrimp pairs wonderfully with the creamy avocado, while the fresh veggies provide texture and crunch. This dish is not only keto-friendly but also full of nutrients, making it an ideal choice for a healthy Saturday appetizer or a satisfying light meal.

Keto Avocado Beef Skillet

Keto Avocado Beef Skillet is a savory, satisfying dish that brings together ground beef, creamy avocado, and spices for a comforting meal. The rich avocado enhances the beef’s natural flavors, while the seasonings give it an exciting depth. This one-pan dish is quick to prepare, making it ideal for a busy Saturday dinner when you want something both tasty and keto-approved.

Ingredients:

• 1 lb ground beef (80% lean)
• 2 ripe avocados, diced
• 1/2 onion, chopped
• 1 clove garlic, minced
• 1 tablespoon olive oil
• 1/2 teaspoon cumin
• 1/4 teaspoon chili powder
• 1/4 teaspoon paprika
• Salt and pepper to taste
• 1/4 cup shredded cheddar cheese (optional)
• Fresh cilantro, chopped (for garnish)

Instructions:

1. Heat olive oil in a large skillet over medium heat. Add the chopped onion and minced garlic, cooking until softened, about 3-4 minutes.
2. Add the ground beef to the skillet, breaking it apart with a spatula. Cook until browned, about 7-8 minutes.
3. Stir in cumin, chili powder, paprika, salt, and pepper, and cook for an additional 2-3 minutes to let the spices meld with the beef.
4. Remove from heat and fold in the diced avocados, being careful not to mash them.
5. Optional: sprinkle shredded cheddar cheese on top and let it melt.
6. Garnish with fresh cilantro and serve immediately.

The Keto Avocado Beef Skillet is a hearty, flavorful dish that combines the savory richness of beef with the creamy, smooth texture of avocado. This one-pan meal is quick, easy, and perfect for a low-carb Saturday dinner. Whether you enjoy it on its own or with a side of sautéed veggies, this dish is sure to be a hit for anyone following a keto diet. The spices add just the right amount of kick, making it a flavorful and filling meal.

Keto Avocado & Spinach Stuffed Chicken Breast

Keto Avocado & Spinach Stuffed Chicken Breast is a delicious and elegant dish perfect for a Saturday dinner. The tender chicken breast is stuffed with a creamy mixture of mashed avocado, spinach, and cheese, making it both filling and satisfying. This dish is rich in healthy fats, protein, and essential nutrients, and it’s quick to prepare, making it ideal for a low-carb, keto-friendly meal that feels indulgent but is still healthy.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 ripe avocado, mashed
• 1/2 cup fresh spinach, chopped
• 1/4 cup shredded mozzarella cheese
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1/2 teaspoon paprika
• Salt and pepper to taste
• 1 tablespoon fresh parsley, chopped (for garnish)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Using a sharp knife, create a pocket in the side of each chicken breast by slicing horizontally without cutting all the way through.
3. In a bowl, mix the mashed avocado, chopped spinach, and shredded mozzarella cheese. Season with salt, pepper, and garlic powder.
4. Stuff each chicken breast with the avocado and spinach mixture, securing the opening with toothpicks if necessary.
5. Heat olive oil in a skillet over medium-high heat. Brown the chicken breasts for 2-3 minutes per side until golden.
6. Transfer the chicken breasts to a baking dish and bake for 20-25 minutes, or until the chicken is fully cooked through.
7. Garnish with chopped parsley before serving.

The Keto Avocado & Spinach Stuffed Chicken Breast is a deliciously hearty dish that combines the richness of avocado with the freshness of spinach and the savory flavor of chicken. It’s the perfect meal for a Saturday evening when you want something filling and flavorful. The creamy avocado filling keeps the chicken moist and adds a smooth texture to the dish, making it a keto-friendly option that feels indulgent while being healthy.

Keto Avocado Deviled Eggs

These Keto Avocado Deviled Eggs are a fun and nutritious twist on the classic deviled eggs, with the creamy filling enhanced by rich avocado. They’re a great appetizer for a Saturday gathering or a light snack for your keto lifestyle. Full of healthy fats, protein, and flavor, these deviled eggs are a crowd-pleasing, low-carb option that’s easy to prepare.

Ingredients:

• 6 large eggs
• 1 ripe avocado, mashed
• 1 tablespoon mayonnaise (sugar-free)
• 1 teaspoon Dijon mustard
• 1 tablespoon lime juice
• 1/4 teaspoon paprika
• Salt and pepper to taste
• Fresh cilantro, chopped (for garnish)

Instructions:

1. Hard boil the eggs by placing them in a pot of water and bringing it to a boil. Once boiling, cover and reduce the heat to low for 10-12 minutes. Remove from the pot and let them cool before peeling.
2. Slice the eggs in half lengthwise and carefully remove the yolks.
3. In a bowl, mash the egg yolks with the mashed avocado, mayonnaise, Dijon mustard, lime juice, paprika, salt, and pepper until smooth.
4. Spoon the avocado mixture into the egg whites or use a piping bag for a more decorative presentation.
5. Garnish with chopped cilantro and serve immediately.

Keto Avocado Deviled Eggs are a perfect blend of creamy avocado and egg yolk, with a hint of tanginess from the lime and Dijon mustard. They make a delightful, keto-friendly appetizer or snack for any occasion, especially on a relaxed Saturday afternoon. With their high healthy fat content and delicious flavor, these deviled eggs are sure to become a favorite in your keto recipe collection.

Keto Avocado Bacon Chicken Skewers

Keto Avocado Bacon Chicken Skewers are a savory, satisfying meal that brings together grilled chicken, crispy bacon, and creamy avocado. These skewers are the perfect combination of protein and healthy fats, making them ideal for a Saturday barbecue or a quick dinner. The smoky bacon and tender chicken are perfectly complemented by the smooth, rich avocado, creating a flavor-packed dish that is both easy to make and delicious.

Ingredients:

• 4 boneless, skinless chicken breasts, cut into chunks
• 8 slices bacon, cooked and crumbled
• 2 ripe avocados, diced
• 1 tablespoon olive oil
• 1 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• Skewers (wooden or metal)

Instructions:

1. Preheat your grill or grill pan over medium-high heat.
2. In a bowl, toss the chicken chunks with olive oil, smoked paprika, garlic powder, salt, and pepper until well-coated.
3. Thread the chicken pieces onto the skewers, alternating with the crumbled bacon.
4. Grill the skewers for 6-8 minutes per side, or until the chicken is fully cooked and has grill marks.
5. Remove from the grill and allow to rest for a few minutes.
6. Top with diced avocado and serve immediately.

Keto Avocado Bacon Chicken Skewers are a fun and flavorful way to enjoy a low-carb, keto-friendly meal. The combination of smoky bacon, juicy grilled chicken, and creamy avocado is simply irresistible. Whether you’re grilling for a Saturday night dinner or serving as an appetizer at a gathering, these skewers will be a hit with everyone, keto-followers or not.

Keto Avocado Baked Eggs in Avocado Shells

These Keto Avocado Baked Eggs in Avocado Shells are an incredibly simple yet elegant way to enjoy your eggs and avocado in one dish. Perfect for a Saturday morning breakfast or brunch, this recipe takes minimal time to prepare while offering a nutrient-packed, keto-approved meal. The creamy avocado is baked with a perfectly set egg, creating a satisfying, flavorful dish that is high in healthy fats and protein.

Ingredients:

• 2 ripe avocados
• 4 large eggs
• Salt and pepper to taste
• 1 tablespoon fresh chives, chopped
• 1/4 teaspoon smoked paprika (optional)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Slice the avocados in half and remove the pits. If necessary, scoop out a little extra avocado flesh to create enough room for the egg.
3. Place the avocado halves in a small baking dish to keep them stable.
4. Crack an egg into each avocado half, being careful not to break the yolk.
5. Season with salt, pepper, and smoked paprika if using.
6. Bake for 12-15 minutes, or until the egg whites are set but the yolk remains soft.
7. Garnish with chopped chives and serve immediately.

Keto Avocado Baked Eggs in Avocado Shells offer a simple, nutritious, and visually appealing meal. The creamy avocado provides the perfect base for a baked egg, and the subtle smokiness of paprika and fresh chives enhance the overall flavor. This dish is not only a healthy and satisfying breakfast but also a fun way to enjoy your keto-friendly meal. Perfect for a relaxing Saturday morning or a special brunch.

Keto Avocado & Beef Meatballs

Keto Avocado & Beef Meatballs are a deliciously unique twist on the classic meatball, incorporating creamy avocado to add richness and moisture to the beef. Perfect for a Saturday dinner or as an appetizer, these meatballs are flavorful, juicy, and packed with healthy fats and protein. They’re easy to make and will keep you satisfied without the carbs, making them a great addition to your keto meal plan.

Ingredients:

• 1 lb ground beef (80% lean)
• 1 ripe avocado, mashed
• 1/4 cup grated Parmesan cheese
• 1/4 cup almond flour
• 1 egg
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• 1 tablespoon olive oil

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, combine the ground beef, mashed avocado, Parmesan cheese, almond flour, egg, garlic powder, onion powder, salt, and pepper. Mix until everything is well incorporated.
3. Roll the mixture into 12-16 meatballs, depending on your preferred size.
4. Heat olive oil in a skillet over medium heat. Brown the meatballs for 2-3 minutes per side, then transfer them to a baking sheet.
5. Bake the meatballs for 10-12 minutes or until fully cooked through.
6. Serve warm, with your favorite keto-friendly dipping sauce if desired.

Keto Avocado & Beef Meatballs are a great way to enjoy a hearty, keto-friendly meal with a unique twist. The avocado adds moisture and a creamy texture, making these meatballs extra tender and delicious. With minimal carbs and plenty of protein and healthy fats, these meatballs are perfect for a satisfying Saturday dinner or as an appetizer for a keto gathering.

Note: More recipes are coming soon!